Smeg C30GGXU1, C24GGXU User Manual

CLEANING STAINLESS STEEL

This brochure provides information and practical tips on how to clean
stainless steel surfaces, considering the three main types of soiling. The
appropriate cleaning method and materials are specified for each type. Clean
utensils immediately after use to preserve the original shine of the steel
surface.

HOW TO PREVENT CAUSING DAMAGE TO

STAINLESS STEEL SURFACES

Always clean the surface with – never against – the grain of the finish
when using creams and detergents. In the case of polished stainless
steel, never exert excessive pressure when cleaning.

Never use products containing the following:

1 Hydrochloric acid or its derivatives; 2 Sulphuric acid or its derivatives; 3 Hydrofluoric acid or its derivatives.

These substances (contained for example in anti-scale products or
bleach) have a corrosive effect.

Never use sharp or pointed metallic objects (e.g. knives, scissors,
screwdrivers) to remove grime or dirt from the surface.

Avoid using abrasive pastes, creams or pads on printed information on
the steel surface.

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REGULAR GRIME

Example:

- Stains, fingerprints, dullness caused by daily use of the utensil.

WHAT TO USE

- For light stains: regular detergents used to clean windows, mirrors and polished

surfaces in general.

- For stubborn stains: special steel cleaning products.

METHOD

1 Spray the product directly on the stain, or apply it with a clean cotton rag or

kitchen paper.

2 Remove the product with dry kitchen paper, then wipe with a damp chamois.

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