Smeg BQ91 User Manual

Table of Contents

1. PRECAUTIONS FOR USE .................................................................................................................................. 20

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY.......................................................................... 21

3. SAFETY PRECAUTIONS .................................................................................................................................... 22

4. INTENDED USE OF THE APPLIANCE .............................................................................................................. 24

4.1 Examples of indoor use .....................................................................................................................................................24

4.2 Examples of outdoor use...................................................................................................................................................24

5. BEFORE INSTALLATION ................................................................................................................................... 24

6. INDOOR INSTALLATION ................................................................................................................................... 25

6.1 Free-standing installation...................................................................................................................................................25

6.2 Trolley-mounted installation (optional) ...............................................................................................................................25

7. OUTDOOR INSTALLATION ............................................................................................................................... 26

7.1 Built-in installation..............................................................................................................................................................26

7.2 Trolley-mounted installation (optional) ...............................................................................................................................27

7.3 Appliance dimensions........................................................................................................................................................27

8. CONNECTING THE GAS CYLINDER TO THE APPLIANCE............................................................................. 28

8.1 Burner, Nozzle and Gas Consumption Data Tables ..........................................................................................................28

8.2 Check for any gas leaks ....................................................................................................................................................28

9. GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... 29

10. THE CONTROL PANEL .................................................................................................................................... 29

11. USING THE BARBECUE ................................................................................................................................. 31

11.1 Positioning the grids ........................................................................................................................................................31

11.2 Using the dripping tray.....................................................................................................................................................31

12. OPTIONAL ACCESSORIES ............................................................................................................................. 32

11.3 Switching on ....................................................................................................................................................................32

13. CLEANING AND MAINTENANCE ................................................................................................................... 33

13.1 Cleaning the exterior (stainless steel)..............................................................................................................................33

13.2 Cleaning the internal barbecue components ...................................................................................................................33

13.3 Cleaning the dripping tray................................................................................................................................................34

13.4 Routine Maintenance.......................................................................................................................................................34

KEEP THE INSTRUCTION MANUAL FOR FUTURE REFERENCE

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance

19

Precautions for Use

1. PRECAUTIONS FOR USE

THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE: TAKE GOOD CARE OF IT
AND KEEP IT TO HAND THROUGHOUT ITS LIFE CYCLE.
WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY
BEFORE USING THE PRODUCT. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF
IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR
PROFESSIONAL USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE
APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING

FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED
ABOVE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS
PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE
DISPOSAL CENTRE.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT
DISPERSAL ON THE SIDES AND REAR OF THE APPLIANCE.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE
POSITION ON THE REAR OF THE APPLIANCE.
THE NAMEPLATE MUST NEVER BE REMOVED.

NEVER LEAVE THE APPLIANCE UNATTENDED DURING USE.

NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS ON THE OUTSIDE
SURFACES; THEY WILL DAMAGE THEM.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT
CLOTH OR CHAMOIS LEATHER.

NEVER USE HIGH-PRESSURE JET CLEANERS TO CLEAN THE APPLIANCE; THE POWER OF THE
WATER JET MIGHT DAMAGE THE APPLIANCE, REDUCING ITS SAFETY LEVEL AND CAUSING
UNSIGHTLY FLAWS.

The manufacturer declines all responsibility for injury or damage caused by failure to comply
with the above regulations or deriving from tampering with even just one part of the appliance
and the use of non-original spare parts.

20

Disposal Instructions

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY

Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge
you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent
local organisations for the addresses of collection, recycling and disposal facilities.
Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may
represent a suffocation hazard for children.

Your old appliance must also be disposed of properly.
Important: deliver the appliance to your local organisation authorised to collect scrapped appliances.
Proper disposal allows the intelligent recovery of valuable materials.

21

Safety Precautions

3. SAFETY PRECAUTIONS

REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC
OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST
ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE
RELEVANT REGULATIONS.
OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED
PEOPLE.

THIS APPLIANCE SHALL BE INSTALLED IN CONFORMITY WITH THE CURRENT REGULATIONS
AND USED ONLY IN A WELL VENTILATED LOCATION. CONSULT THE INSTRUCTIONS BEFORE
INSTALLING AND USING THIS APPLIANCE.

THIS APPLIANCE SHALL NOT BE MODIFIED

APPLIANCE CONNECTION AND INSTALLATION, VENTILATION AND FUME DISCHARGE MUST
ALL BE CARRIED OUT IN ACCORDANCE WITH THE MANUFACTURER'S RECOMMENDATIONS,
BY QUALIFIED STAFF.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, THE PROTECTIVE FILMS APPLIED INSIDE
OR OUTSIDE MUST BE REMOVED.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE
FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. IF THE APPLIANCE FAILS
TO OPERATE, CONTACT YOUR NEAREST SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE
APPLIANCE.

THIS PRODUCT IS SET IN THE FACTORY TO USE LPG GAS SOLD IN SUITABLE CYLINDERS BY
AUTHORISED DEALERS. IF USE OF ANOTHER TYPE OF GAS SHOULD BECOME NECESSARY,
CONTACT YOUR NEAREST AUTHORISED SERVICE CENTRE.

EVEN IF APPARENTLY EMPTY, GAS CYLINDERS MUST ALWAYS BE HANDLED WITH CARE IN
ACCORDANCE WITH THE SAFETY REGULATIONS SUPPLIED WITH THE INSTRUCTIONS.
NEVER USE ANY GAS CYLINDER IF DENTED OR RUSTY.

NEVER USE A NAKED LIGHT TO CHECK THAT GAS IS FLOWING FROM THE BURNERS
PROPERLY, OR TO LOOK FOR GAS LEAKS IN THE APPLIANCE.

NEVER STORE A SPARE GAS CYLINDER CLOSE TO THE APPLIANCE.

NEVER DISCONNECT THE GAS CYLINDER FROM THE APPLIANCE WHILE IT IS IN OPERATION
AND ALWAYS PERFORM ANY PROCEDURE ON THE GAS CYLINDER WELL AWAY FROM THE
APPLIANCE.

NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE
BARBECUE GRIDS.

DURING USE, THE APPLIANCE BECOMES VERY HOT; PROTECTIVE GLOVES SHOULD BE
WORN TO PREVENT THE RISK OF BURNS.

22

NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF
THE BARBECUE.

NEVER PLACE FLAMMABLE OBJECTS OR MATERIALS ON THE APPLIANCE: IF IT SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.

Safety Precautions

THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NEVER TO TOUCH THE

HEATING ELEMENTS INSIDE THE APPLIANCE.

THE APPLIANCE IS INTENDED FOR PROFESSIONAL USE BY TRAINED STAFF. KEEP CHILDREN
AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.

AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO THE (OFF)
POSITION.

NEVER USE THIS APPLIANCE INDOORS OR INSIDE CARS, TRAILERS, CAMPING VANS OR
CARAVANS.

WHEN HOOKING UP THE APPLIANCE TO THE CYLINDER, USE ONLY THE FITTINGS AND
REGULATORS SUPPLIED WITH THE APPLIANCE. THESE PRODUCTS ARE ALSO AVAILABLE
FROM OUR AUTHORISED SERVICE CENTRES. USING ANY OTHER PRODUCTS CAN
SERIOUSLY COMPROMISE THE SAFETY OF THE APPLIANCE.

IF THE BARBECUE HAS BEEN OUT OF USE FOR SOME TIME, BEFORE REUSING IT CHECK THAT
THE GAS OUTLET HOLES ARE NOT CLOGGED WITH DUST OR SPIDER'S WEBS.
FOR THE CORRECT PROCEDURE, SEE POINT “13.2.2 THE BURNERS”

THIS APPLIANCE MAY ONLY BE USED OUTDOORS WITH NATURAL VENTILATION, OUTSIDE
ENCLOSED AREAS, WHERE ANY GAS LEAKS AND COMBUSTION PRODUCTS CAN BE RAPIDLY
DISPERSED BY THE WIND AND NATURAL AIR CONVECTION.

NEVER USE THE APPLIANCE OUTDOORS IN CASE OF BAD WEATHER.

DURING COOKING, TAKE CARE NOT TO OBSTRUCT THE FAT DRAINAGE HOLE IN THE FRONT
OF THE APPLIANCE. IF NECESSARY, CLEAN IT THOROUGHLY WITH THE AID OF A WOODEN
OR PLASTIC UTENSIL.

THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON WASTE
ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE COLLECTION AND
RECYCLING OF DECOMMISSIONED APPLIANCES THROUGHOUT THE EUROPEAN UNION.

THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.

The manufacturer declines all responsibility for injury or damage caused by failure to comply with the
above regulations or deriving from tampering with even just one part of the appliance and the use of
non-original spare parts.

23

Instructions for the User

4. INTENDED USE OF THE APPLIANCE

The appliance is specifically constructed for professional use and is suitable for cooking and heating
foods. Smeg declines all responsibility for damage deriving from improper use of the appliance.

THIS PROFESSIONAL APPLIANCE MUST ONLY BE USED BY QUALIFIED STAFF.

THIS APPLIANCE MAY BE USED INDOORS OR OUT, DEPENDING ON THE INSTALLATION
MODES DESCRIBED IN THIS MANUAL.

4.1 Examples of indoor use

A room meeting the regulation requirements for the installation of appliances of this kind and allowing
the discharge of combustion gases in accordance with the installation instructions.
Comply strictly with the relevant regulations in the country of installation.

4.2 Examples of outdoor use

Any enclosed areas in which the appliance is placed must be structured as follows:

• An area with walls on all sides, but at least one permanent opening at ground level and no roof.

• Inside an enclosed area with a roof but no more than two walls.

• Inside a partially enclosed area with a roof but no more than two walls provided the following
conditions are met:

At least 25% of the total wall area must be completely open.
At least 30% of the remaining area must be open and unrestricted.

• In the case of patios, at least 20% of the total wall area, front and back, must be open.

5. BEFORE INSTALLATION

Never leave packaging residues unattended. Separate waste packaging materials by type and consign
them to the nearest separate disposal centre.

The inside of the appliance should be cleaned to remove all manufacturing residues. For further
information about cleaning, see point 13. CLEANING AND MAINTENANCE.

The product's place of installation should be chosen with care:
1 it must not be too dusty: over time, dust might clog the burners, making the appliance dangerous to

use;

2 if installed outdoors, it must have some protection against wind: too much wind during use might

prevent the appliance from functioning correctly;

3 when the appliance is installed on its trolley (an optional accessory), it must be placed on a flat, level

surface to ensure it is level and stable.

24

Instructions for the User

6. INDOOR INSTALLATION

This product may be installed in free-standing mode, on a small table or shelf, or mounted on the special
trolley available for separate purchase.
In all cases, the instructions provided below must be complied with.

The room where the appliance is installed must comply with the relevant regulations in the country of
installation. In particular, the volume of air in the room must be at least 2m³/h for each kW of power of the
appliance.

The appliance must be installed in a room which allows disposal of the combustion gases in accordance
with the installation regulations. The fumes from appliances of this kind must be discharged through
hoods connected to an outlet duct ensuring the optimal discharge flow.
As a guideline, calculate that the extractor hood must provide an extraction rate equal to a volume of
35m³/h of air for each kW of barbecue power.

6.1 Free-standing installation

The barbecue comes complete with 4 feet already screwed into its four corners.
Make sure the appliance is level, then simply place it on any flat surface and it is ready for use. A number
of gaps which must be left for free-standing installation are shown below.

Any walls at the rear or side must be at least
200mm from the appliance.

The extractor hood must be at least 1,000mm
above the barbecue work-surface. (See diagram).

The gas cylinder may be accessed through a hole
made in the structure (taking care to protect the
edge of the hole to avoid damaging the gas
connection hose). Take great care to ensure that
the hose does not touch the appliance at any point
and is not suspended from the grids.

Never use the appliance if the feet supplied are not
screwed properly into place.
This would cause an overheating hazard which
might put the user's safety at risk and damage the
appliance's appearance.

Smaller gaps may put the structure and the user at risk.

6.2 Trolley-mounted installation (optional)

For easier handling, the barbecue can be mounted on a trolley (optional). Make sure that the appliance
is correctly positioned on the trolley and fix it in place with the screws provided.
For more information on this type of installation, refer to the instructions supplied with the trolley.

If the appliance is installed on the trolley, it must only be used underneath the extractor hood. Fume
extraction must always be assured regardless of the type of installation.

25

Instructions for the Installer

7. OUTDOOR INSTALLATION

This product may be installed in free-standing mode, on a small built-in table, or mounted on the special
trolley available for separate purchase.
In all cases, the instructions provided below must be complied with.

7.1 Built-in installation

The barbecue comes complete with 4 feet already screwed into its four corners.
Make sure the appliance is level, then simply place it on any flat surface and it is ready for use. A number
of gaps which must be left for built-in installation are shown below.

26

BARBECUE BUILT-IN INSTALLATION DIMENSIONS

MATERIAL DIMENSION BQ91C

NON-COMBUSTIBLE

COMBUSTIBLE

Smaller gaps may put the structure and the user at risk.

The gas cylinder may be accessed through a hole made in the structure
(taking care to protect the edge of the hole to avoid damaging the gas
connection hose).

A910
C50
B920
D200

MODEL

Instructions for the Installer

7.2 Trolley-mounted installation (optional)

For easier handling, the barbecue can be mounted on a trolley
(optional). Make sure that the appliance is correctly positioned on
the trolley and fix it in place with the screws provided.
For more information on this type of installation, refer to the
instructions supplied with the trolley.

7.3 Appliance dimensions

The appliance's dimensions are provided below:

27

Instructions for the Installer

8. CONNECTING THE GAS CYLINDER TO THE APPLIANCE

All the adjustments necessary to allow the appliance to function correctly on LPG are made in the
factory. The only procedure required for correct operation is connection of the hose supplied with the
appliance, as described below.

The appliance comes complete with a rubber hose with pressure regulator and unions. The pressure
regulator is preset in the factory to ensure the appliance functions to the highest standards.

The appliance can be set to operate on NATURAL GAS. Contact your nearest authorised service
centre.

The product leaves the factory set to operate on LPG. If it should become necessary to change the type
of gas and thus the nozzle diameter, contact your nearest authorised service centre.

If the appliance does not function to your satisfaction, DO NOT ATTEMPT TO REPAIR IT YOURSELF;
contact your nearest authorised service centre.

The hose must be fitted or replaced (check its expiration date periodically) in compliance with the
relevant regulations.

8.1 Burner, Nozzle and Gas Consumption Data Tables

Rated heat

Burner

Left 4.5 105 85 2200 327 321
Central 4.5 105 85 2200 327 321
Right 4.5 105 85 2200 327 321

capacity

(kW)

Nozzle

diameter

1/100 mm

Bottled gas – G30/G31 30/37 mbar

By-pass

1/100 mm

Reduced heat

capacity

(W)

Capacity

g/h G30

Capacity

g/h G31

8.2 Check for any gas leaks

These procedures must be carried out the first time the barbecue is connected and whenever the
gas supply is disconnected and reconnected.

Once the barbecue hose has been connected to the gas supply (LPG), proceed as follows:

1 Open the gas valve on the LPG cylinder, BUT DO NOT ATTEMPT TO LIGHT THE BURNERS. 2 While there is gas pressure in the hose, check all the connections for leaks using a soap and water

solution. NEVER CHECK FOR LEAKS WITH A NAKED LIGHT.

3 If there are any leaks, bubbles will appear on the poor connection from which gas is escaping. 4 Turn off the cylinder gas tap, tighten the connection which was leaking and repeat the test. 5 If the gas leaks persist, contact your nearest supplier.

28

Instructions for the User

9. GETTING TO KNOW YOUR APPLIANCE

BQ91C

CONTROL PANEL

IGNITION
BUTTON

GAS CONTROL
KNOB

BURNER IGNITION
INSPECTION
WINDOW

DRIPPING
TRAY

AIR INTAKE HOLES

UPSTAND

GRIDS

FLUE

10.THE CONTROL PANEL

All the appliance's control and monitoring devices are placed together on the front panel. The table
below provides the key to the symbols used.

CATERING RANGE

PIEZOELECTRIC IGNITION
BUTTON

SWITCH ON KNOB SWITCH ON KNOB

LEFT

BURNER

GAS IGNITION INSPECTION
WINDOW

PIEZOELECTRIC IGNITION
BUTTON

SWITCH ON KNOB

RIGHT

PIEZOELECTRIC IGNITION
BUTTON

BURNER

GAS IGNITION INSPECTION
WINDOW

BURNER

GAS IGNITION INSPECTION

CENTRAL

WINDOW

29

Instructions for the User

BURNER CONTROL KNOB

These knobs can be used to light the burners inside the barbecue.
To light the flame, proceed as described in point “11.3.1 Piezoelectric
burner ignition”. Burners can also be lit by hand; see point “11.3.2 Manual
burner ignition” for further details.

BURNER IGNITION BUTTON

Press this button to trigger the spark to light the relative burner inside the
barbecue.
Press firmly for effective spark generation.
To light the flame, proceed as described in point “11.3.1 Piezoelectric
burner ignition”.

BURNER IGNITION INSPECTION WINDOW

Look through this glass window to check that the burner has ignited.
Through it, you should be able to see the burner flame (if lit).
Always keep the glass clean for a good view of burner ignition.

When the appliance is used for the first time, operate all the burners for 15 minutes with nothing on them
to burn off any oils and manufacturing residues.

WARNING: TO PREVENT COMBUSTION OF RESIDUE FROM PREVIOUS USE OF THE
BARBECUE, CLEAN THE DRIPPING TRAY, BURNER COMPARTMENT, CERAMIC PLATES AND
THE BURNERS THEMSELVES BEFORE EACH USE.

NEVER MOVE THE APPLIANCE WHEN IN USE.

NEVER OBSTRUCT THE FLUE.

30

Instructions for the User

11. USING THE BARBECUE

11.1 Positioning the grids

On the rear of the barbecue, the grids can be set
at two different heights. These two levels allow
them to be set at different gradients to increase or
reduce the drainage of fats or liquids.
Level 2 is recommended when cooking
particularly fatty foods and level 1 for other foods.
Cooking can only be carried out with all the grids
fitted correctly. Any other configuration is a source
of hazard to the user and can compromise the
operation of the appliance as well as damaging its
exterior.

Before starting to cook, always check that the grids are correctly positioned.

11.2 Using the dripping tray

11.2.1Filling the dripping tray

Before starting cooking, the dripping tray must be filled with water up
to the “MAX” level marked on the side. Remove the tray, and carefully
fill it half-full. Do not fill beyond this limit. There would be the risk of
spilling hot water and cooking juices when the tray is pulled out later
for cleaning.
If the water level drops during cooking, top up to the “MAX” level.

NEVER USE THE BARBECUE WITHOUT THE CORRECT DEPTH OF WATER IN THE DRIPPING
TRAY.

11.2.2 Cleaning the dripping tray

After cooking, it may be necessary to empty the dripping tray. Pull out
the tray and fit the rubber hose into the hole provided. Undo the cap
on the end of the hose and drain the fat and water into a suitable
container. When done, screw the cap back on and stow the drainage
hose inside the dripping tray.

TAKE THE GREATEST CARE DURING THIS PROCEDURE. THE COOKING LIQUID MIGHT BE
VERY HOT. HEATPROOF GLOVES SHOULD BE WORN.

31

Instructions for the User

11.3 Switching on

To check that the burners have ignited, look through the inspection window to check that the flame has
lit, or hold one of your hands about 10 cm above the grids: you should feel a gradually increasing
amount of heat.

If the burners have not ignited after several attempts, wait 5 minutes before attempting to light the
appliance again. This pause is necessary to allow any gas which has built up inside the appliance to
disperse. If no flame is obtained even after numerous attempts, contact your nearest authorised service
centre.

11.3.1 Piezoelectric burner ignition

The burner it controls is shown next to each knob (See "10. The control panel"). To light the flame, simply

press the knob and turn it anti-clockwise to the minimum flame value and press the burner ignition

button 4 or 5 times. To adjust the flame, turn the knob to the zone between the maximum ( ) and the

minimum ( ) settings. To turn off the burner, turn the knob back to the OFF position.

Keep the knob pressed for at least 5 seconds, even after the burner has lit. This is necessary to allow
the burner safety system (thermocouple) to warm up by keeping it lit.

11.3.2 Manual burner ignition

The appliance has holes in the sides to allow the burners to be lit by hand.
To ignite the two side burners by hand, turn the knob to the highest setting (holding it down) and place a
lit match close to the ignition hole. If the burner does not light within 5/10 seconds, wait a few minutes
and repeat the procedure.

If the burner does not light even in manual mode after a few attempts, call the after-sales service.

12.OPTIONAL ACCESSORIES

Optional accessories are available from our authorised service centres:
Cast iron/stainless steel plate: for use during specific cooking

processes to eliminate the grilling effect.

32

Instructions for the User

13. CLEANING AND MAINTENANCE

For the best, most thorough cleaning, we recommend the use of fairly mild products; use cream-type
stainless steel cleaners. SMEG brand products, which guarantee optimal cleaning of your appliance, are
available from authorised service centres.

Protective gloves should be worn when cleaning internal steel parts of the appliance.

13.1 Cleaning the exterior (stainless steel)

To keep the appliance in good condition, the outside and inside parts and accessories should be
cleaned regularly after each use, after allowing them to cool.
For optimal, in-depth cleaning of your barbecue, wear protective gloves and use specific degreasing
cleaners for stainless steel.
SMEG brand products, which guarantee optimal cleaning of your appliance, are available from
authorised service centres (Puliforno and Crema inox).

13.1.1 Routine cleaning

When cleaning and caring for external stainless steel surfaces, always use only specific
products which do not contain abrasives or chlorine-based acids.
Never use metal scouring pads or sharp scrapers; they will damage the stainless steel. Use
ordinary non-abrasive products, with the aid of wooden or plastic utensils if necessary.
Instructions for use: Spray the product straight onto the dirty surfaces several times.
Wipe with a non-abrasive sponge, rinse thoroughly and dry with a soft cloth. For the best results,
allow the degreasing detergent to act for some time. To eliminate yellowing, pour Crema inox
onto a paper cloth and rub in the direction of the satin-finish.

13.2 Cleaning the internal barbecue components

13.2.1 The grids

For the best results, clean the grids when still warm. Wearing heat-resistant gloves, dip them in water
and then scrub them with a brass-bristle brush to remove any food residues. Complete cleaning by
washing the grids with a degreasing detergent and rinse thoroughly.

The grids are dishwasher-friendly.

After thorough cleaning, operate the appliance to burn off detergent residues.

IT IS ABSOLUTELY ESSENTIAL TO REMOVE ALL RESIDUES FROM ONE COOKING PROCESS
BEFORE STARTING THE NEXT.

33

Instructions for the User

13.2.2 The burners

Check regularly that the burners are igniting completely and no gas outlet holes are clogged.
If you notice that a burner is not igniting completely, blowing it with compressed air may be sufficient to
clear dust or spiders' webs from the clogged holes. If this is not sufficient, the burners can be dismantled
for more thorough cleaning, for example by poking a pin through the clogged holes and blowing
compressed air straight into the burner.

To dismantle the burners, pull them upwards to
remove them from the quick groove A. Then slide
the burners out of their holders (front section of the
product, part B), being very careful not to damage
the glow plugs and thermocouples; now the part

13.3 Cleaning the dripping tray

After cooking, (taking great care), pull out the dripping tray, into which a shallow layer of water has been
poured before cooking started, and pour the fats into a container from which they can then be disposed
of appropriately. The oil or fat produced by cooking meat and fish must never be poured down drains or
sinks, for example. It must be disposed of correctly in special containers or delivered to the regulation
collection points. Clean the dripping tray with suitable non-abrasive products and put it back in place.

13.4 Cleaning the removable parts

When cooking is finished and the parts have cooled
down, they can be removed for easier cleaning.
In this case, the removable parts are the diffusers
located inside the barbecue compartment and the
rear top skirtboard. These components have quick
couplings for easy removal.
For the diffusers, pull the end at the back part of the
product upwards and follow the direction of the
arrow in the figure in order to extract it.
In the case of the rear top skirtboard, simply pull it
upwards to detach it.
At the end of cleaning, follow the opposite
procedure to reassemble the product.
Never use the barbecue without mounting the
diffusers and the rear top skirtboard.

can be cleaned carefully.
To reassemble the burners, insert the front part in
the hole (part B) and fix it into the quick coupler A.

34

13.5 Routine Maintenance

The appliance should be served at preset intervals.
The following is a list of the parts subject to wear and tear:

• Burner thermocouples

• Ignition plugs

• Gas valves