Smeg BQ90 User Manual

Table of Contents

1. PRECAUTIONS FOR USE .................................................................................................................................... 4

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY............................................................................ 5

3. SAFETY PRECAUTIONS ...................................................................................................................................... 6

4. INTENDED USE OF THE APPLIANCE ................................................................................................................ 8

4.1 Examples of outdoor situations............................................................................................................................................8

5. BEFORE INSTALLATION ..................................................................................................................................... 9

6. INSTALLATION ..................................................................................................................................................... 9

6.1 Free-standing installation.....................................................................................................................................................9

6.2 Built-in installation..............................................................................................................................................................10

6.3 Connecting the gas cylinder to the appliance ....................................................................................................................11

6.4 Burner, Nozzle and Gas Consumption Data Tables ..........................................................................................................12

6.5 Different types of Gas connections....................................................................................................................................12

6.6 Check for any gas leaks ....................................................................................................................................................13

6.7 Adjustment of minimum for natural gas .............................................................................................................................13

6.8 Adjustment of the primary air flows....................................................................................................................................13

6.9 Fixing the gas cylinder to the trolley (optional) ..................................................................................................................14

6.10 Hose clip ..........................................................................................................................................................................14

7. GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... 15

8. THE CONTROL PANEL ...................................................................................................................................... 16

9. USING THE BARBECUE .................................................................................................................................... 18

9.1 Fitting and changing the battery ........................................................................................................................................18

9.2 Fitting and using the rotisserie motor.................................................................................................................................18

9.3 Grid and plate positions .....................................................................................................................................................19

9.4 Switching on ......................................................................................................................................................................20

9.5 Using the SMOKER tray ....................................................................................................................................................20

10. STANDARD ACCESSORIES ............................................................................................................................ 21

11. COOKING ADVICE ........................................................................................................................................... 22

11.1 Meat.................................................................................................................................................................................22

11.2 Vegetables .......................................................................................................................................................................22

11.4 Cooking recommendations ..............................................................................................................................................23

11.3 Cooking table...................................................................................................................................................................23

12. CLEANING AND MAINTENANCE .................................................................................................................... 25

12.1 Cleaning the exterior (stainless steel)..............................................................................................................................25

12.2 Cleaning the internal barbecue components ...................................................................................................................25

12.3 Cleaning the dripping pan................................................................................................................................................26

12.4 Cleaning the glass of the lid.............................................................................................................................................26

12.5 Replacing the rotisserie motor battery .............................................................................................................................27

1. PRECAUTIONS FOR USE .................................................................................................................................... 4

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY............................................................................ 5

3. SAFETY PRECAUTIONS ...................................................................................................................................... 6

4. INTENDED USE OF THE APPLIANCE ................................................................................................................ 8

4.1 Examples of outdoor situations............................................................................................................................................8

5. BEFORE INSTALLATION ..................................................................................................................................... 9

6. INSTALLATION ..................................................................................................................................................... 9

6.1 Free-standing installation.....................................................................................................................................................9

6.2 Built-in installation..............................................................................................................................................................10

6.3 Connecting the gas cylinder to the appliance ....................................................................................................................11

6.4 Burner, Nozzle and Gas Consumption Data Tables ..........................................................................................................12

6.5 Different types of Gas connections....................................................................................................................................12

6.6 Check for any gas leaks ....................................................................................................................................................13

6.7 Adjustment of minimum for natural gas .............................................................................................................................13

6.8 Adjustment of the primary air flows....................................................................................................................................13

6.9 Fixing the gas cylinder to the trolley (optional) ..................................................................................................................14

6.10 Hose clip ..........................................................................................................................................................................14

7. GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... 15

8. THE CONTROL PANEL ...................................................................................................................................... 16

9. USING THE BARBECUE .................................................................................................................................... 18

9.1 Fitting and changing the battery ........................................................................................................................................18

9.2 Fitting and using the rotisserie motor.................................................................................................................................18

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to
install, commission and test the appliance

3

Precautions for Use

1. PRECAUTIONS FOR USE

THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE: TAKE GOOD CARE OF IT
AND KEEP IT TO HAND THROUGHOUT ITS LIFE CYCLE
WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY
BEFORE USING THE PRODUCT. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF
IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR
HOUSEHOLD USE OUTDOORS, AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN
FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND

HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED
ABOVE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS
PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE
DISPOSAL CENTRE.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT
DISPERSAL ON THE SIDES AND REAR OF THE APPLIANCE.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE
POSITION ON THE REAR OF THE APPLIANCE.
THE NAMEPLATE MUST NEVER BE REMOVED.

NEVER LEAVE THE APPLIANCE UNATTENDED DURING USE.

THE INTERNAL BURNERS AND RADIATING GRILL BURNER MUST NEVER BE USED
SIMULTANEOUSLY.

NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS ON THE OUTSIDE
SURFACES; THEY WILL DAMAGE THEM.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT
CLOTH OR CHAMOIS LEATHER.

NEVER USE HIGH-PRESSURE JET CLEANERS TO CLEAN THE APPLIANCE; THE POWER OF THE
WATER JET MIGHT DAMAGE THE APPLIANCE, REDUCING ITS SAFETY LEVEL AND CAUSING
UNSIGHTLY FLAWS.

The manufacturer declines all responsibility for injury or damage caused by failure to comply
with the above regulations or deriving from tampering with even just one part of the appliance
and the use of non-original spare parts.

4

Disposal instructions

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY

Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge
you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent
local organisations for the addresses of collection, recycling and disposal facilities.
Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may
represent a suffocation hazard for children.

Your old appliance must also be disposed of properly.
Important: deliver the appliance to your local organisation authorised to collect scrapped appliances.
Proper disposal allows the intelligent recovery of valuable materials.

5

Safety precautions

3. SAFETY PRECAUTIONS

REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC
OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST
ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE
RELEVANT REGULATIONS.
OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED
PEOPLE.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, THE PROTECTIVE FILMS APPLIED INSIDE
OR OUTSIDE MUST BE REMOVED.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE
FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. IF THE APPLIANCE FAILS
TO OPERATE, CONTACT YOUR NEAREST SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE
APPLIANCE.

THIS PRODUCT IS SET IN THE FACTORY TO USE LPG GAS SOLD IN SUITABLE CYLINDERS BY
AUTHORISED CENTRES. IF USE OF ANOTHER TYPE OF GAS SHOULD BECOME NECESSARY,
CONTACT YOUR NEAREST AUTHORISED SERVICE CENTRE.

EVEN IF APPARENTLY EMPTY, GAS CYLINDERS MUST ALWAYS BE HANDLED WITH CARE IN
ACCORDANCE WITH THE SAFETY REGULATIONS SUPPLIED WITH THE INSTRUCTIONS.
NEVER USE ANY GAS CYLINDER IF DENTED OR RUSTY.

NEVER USE A NAKED LIGHT TO CHECK THAT GAS IS FLOWING FROM THE BURNERS
PROPERLY, OR TO LOOK FOR GAS LEAKS IN THE APPLIANCE.

NEVER STORE A SPARE GAS CYLINDER CLOSE TO THE APPLIANCE.

NEVER DISCONNECT THE GAS CYLINDER FROM THE APPLIANCE WHILE IT IS IN OPERATION
AND ALWAYS PERFORM ANY PROCEDURE ON THE GAS CYLINDER WELL AWAY FROM THE
APPLIANCE.

NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE
BARBECUE GRIDS.

DURING USE, THE APPLIANCE BECOMES VERY HOT; PROTECTIVE GLOVES SHOULD BE
WORN TO PREVENT THE RISK OF BURNS.

NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF
THE BARBECUE.

NEVER PLACE FLAMMABLE OBJECTS OR MATERIALS ON THE APPLIANCE: IF IT SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.

THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NEVER TO TOUCH THE
HEATING ELEMENTS INSIDE THE APPLIANCE.

ALWAYS KEEP HOLD OF THE LID WHEN LOWERING IT.
OBSERVE THE THERMOMETER PROVIDED ON THE LID: WHEN THE READING EXCEEDS 300°C

(RED ZONE) THE LID MUST BE RAISED TO PREVENT DANGEROUS OVERHEATING.

THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A SAFE DISTANCE

AND NEVER ALLOW THEM TO PLAY WITH IT.
WHEN THE APPLIANCE IS IN OPERATION, ACCESSIBLE PARTS MAY BECOME VERY HOT: KEEP
CHILDREN AT A SAFE DISTANCE.

6

Safety precautions

AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO THE (OFF)
POSITION.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT
BE USED AS A SPACE HEATER.

WHEN HOOKING UP THE APPLIANCE TO THE CYLINDER, USE ONLY THE FITTINGS AND
REGULATORS SUPPLIED WITH THE APPLIANCE. THESE PRODUCTS ARE ALSO AVAILABLE
FROM OUR AUTHORISED SERVICE CENTRES. USING ANY OTHER PRODUCTS CAN
SERIOUSLY COMPROMISE THE SAFETY OF THE APPLIANCE.

IF THE BARBECUE HAS BEEN OUT OF USE FOR SOME TIME, BEFORE REUSING IT CHECK THAT
THE GAS OUTLET HOLES ARE NOT CLOGGED WITH DUST OR SPIDER'S WEBS.
FOR THE CORRECT PROCEDURE, SEE POINT “12.2.3 THE BURNERS”.

THIS APPLIANCE MAY ONLY BE USED OUTDOORS WITH NATURAL VENTILATION, OUTSIDE
ENCLOSED AREAS, WHERE ANY GAS LEAKS AND COMBUSTION PRODUCTS CAN BE RAPIDLY
DISPERSED BY THE WIND AND NATURAL AIR CONVECTION.

NEVER USE THE APPLIANCE OUTDOORS IN CASE OF BAD WEATHER. ANY CONTACT WITH
WATER MIGHT SERIOUSLY DAMAGE THE APPLIANCE AND PUT ITS SAFETY AT RISK.

TAKE CARE NOT TO ALLOW THE GLASS OF THE BARBECUE LID TO COME INTO CONTACT WITH
WATER WHILE IT IS STILL HOT.

CAUTION: DO NOT EXPOSE THE ROTISSERIE MOTOR TO RAIN OR ANY OTHER BAD WEATHER
AS THIS MIGHT DAMAGE THE DEVICE AND REDUCE ITS SAFETY LEVEL.

ONLY LIGHT THE BURNERS WITH THE LID RAISED.

DURING COOKING, TAKE CARE NOT TO OBSTRUCT THE FAT DRAINAGE HOLE IN THE FRONT
OF THE APPLIANCE. IF NECESSARY, CLEAN IT THOROUGHLY WITH THE AID OF A WOODEN
OR PLASTIC UTENSIL.

The manufacturer declines all responsibility for injury or damage caused by failure to comply with the
above regulations or deriving from tampering with even just one part of the appliance and the use of
non-original spare parts.

UNPACKING YOUR NEW BARBECUE

• Remove the straps from around the carton.

• Lift the carton over the barbecue with care.

• Remove the polystyrene packing from the corners.

• Remove the plasti covering barbecue.

• Open the lid of the barbecue and remove the package containing the burner grids, hotplate and
regulator/hose assembly.

• Remove the instruction that are placed under the lid and follow the instructions “9.3 Grid and plate
positions”.

• Connect the hose and regulator between the gas bottle and the barbecue as per the instruction “6.3
Connecting the gas cylinder to the appliance”.

• If the barbecue is to be mounted on a trolley, refer to the “instructions for assembling the CA60 or
CA90 and mounting the barbecue on the trolley”.

• If the barbecue is “built-in”, please refer to the instructions regarding the necessary clearances under
section “6.2 Built-in installation”.

7

Instructions for the User

4. INTENDED USE OF THE APPLIANCE

The appliance is specifically constructed for domestic use outdoors and is therefore suitable for
cooking and heating foods. The appliance has not been designed or manufactured for professional use.
Smeg declines all responsibility for damage deriving from improper use of the appliance.

THIS APPLIANCE SHALL ONLY BE USED IN AN ABOVE GROUND OPEN-AIR SITUATION WITH
NATURAL VENTILATION, WITHOUT STAGNANT AREA, WHERE GAS LEAKAGE AND
PRODUCTS OF COMBUSTION ARE RAPIDLY DISPERSED BY THE WIND AND NATURAL
CONVECTION.

4.1 Examples of outdoor situations

Any enclosure in wich the appliance is used shall comply with one of
the following:

• An enclosure with walls on all sides, but at least one permanent
opening at ground level and no overhead cover.

• Within a partial enclosure that includes an overhead cover and
no more than two walls.

• Within a partial enclosure that includes an overhead cover and
more than two walls, the following shall apply:

- At least 25% of the total wall area is completely open.

- At least 30% of the remaining wall area is open and

unrestricted.

• In the case of balconies, at least 20% of the total of the side, back
and front wall areas shall be and remain open and restricted.

8

Instructions for the Installer

5. BEFORE INSTALLATION

Tools required to assemble your new SMEG barbecue:

• 19 mm Open Ended Spanner to connect the Hose Assembly to the barbecue connection.

• 5 mm Allen key to assemble the “Optional Trolley”.

DO NOT USE A SPANNER TO CONNECT THE HOSE TO THE GAS CYLINDER.

Never leave packaging residues unattended in the home. Separate waste packaging materials by type
and consign them to the nearest separate disposal centre.

The inside of the appliance should be cleaned to remove all manufacturing residues. For further
information about cleaning, see point 12. CLEANING AND MAINTENANCE.

The product's place of installation should be chosen with care:
1 it must not be too dusty: over time, dust might clog the burners, making the appliance dangerous to

use;

2 it must offer some protection against wind: too much wind during use might prevent the appliance

from functioning correctly;

3 when the appliance is installed on its trolley, it must be placed on a flat, level surface to ensure it is

level and stable.

6. INSTALLATION

This product may be installed in free-standing mode, on a small table or shelf, or built into a masonry or
wooden structure. Otherwise, it may be installed on a special trolley available for separate purchase.
In all cases, the instructions provided below must be complied with.

6.1 Free-standing installation

The barbecue comes complete with 4 feet to be screwed into its four corners.
After fitting these feet and making sure the appliance is level, simply place it on any flat surface and it is
ready for use.

Never use the appliance if the feet supplied are not screwed properly into place.
This would cause an overheating hazard which might put the user's safety at risk and damage the
appliance's appearance.

The only circumstances in which the feet provided must not be fitted is when the appliance is installed on
its trolley.

9

Instructions for the Installer

A

B

C

A

A

A

C

B

6.2 Built-in installation

After screwing the 4 feet supplied into place, the barbecue can be installed in compliance with the
dimensions supplied and the instructions below.

INSTALLATION GUIDELINES INSTALLATION OPTIONS

BUILT-IN CLOSE TO INFLAMMABLE

SURFACES

"Inflammable surfaces" refers to wood,
plants, etc. For this installation, a gap of
100 mm must be left from the adjacent
walls (DISTANCE A) and 1000 mm from
the back wall, if any (DISTANCE B).

The walls next to the barbecue must not
be taller than its work surface. (see
diagram).

Any top above the appliance must be at

BQ60 TA

least 1000 mm above the height of the
grids (DISTANCE C).

BUILT-IN CLOSE TO NON

INFLAMMABLE SURFACES

:

"Non inflammable surfaces" refers to
masonry or similar materials. A gap of at
least 25 mm must be left from any adjacent
walls on both sides (DISTANCE A) and
250 mm from a rear wall (DISTANCE B).

The walls next to the barbecue must not
be taller than its work surface. (see
diagram).

Any top above the appliance must be at
least 1000 mm above the height of the
grids (DISTANCE C).
Apart from ventilation requirements, the

BQ90 TA

Smaller gaps may put the structure and the user at risk.

The gas cylinder may be accessed through a hole made in the structure (taking care to protect the edge
of the hole to avoid damaging the gas connection hose) or by passing the hose around the appliance. In
this case, take great care to ensure that the hose does not touch the product at any point and is not
suspended from the grids or the lid.

gap between the appliance and any rear
wall is needed for the gas connection and
to allow the battery to be changed.

10

Instructions for the Installer

6.3 Connecting the gas cylinder to the appliance

All the adjustments necessary to allow the appliance to function correctly are made in the factory. The
only procedure required for correct operation is connection of the hose supplied with the appliance, as
described below

Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601/
AG601.
This product is designed to use only LPG gas sold in suitable cylinders obtainable from specialist
outlets. The appliance comes complete with a rubber hose with pressure regulator and unions. The
pressure regulator is preset in the factory to ensure the appliance functions to the highest standards.
The diagram below shows how to connect the hose supplied to the product and the gas cylinder.

Australia

fitting

New

Zealand

fitting

The product leaves the factory set to operate on LPG. If it should become necessary to change the type
of gas and thus the nozzle diameter, contact your nearest authorised service centre.

The appliance can be set to operate on

If the appliance does not function to your satisfaction, DO NOT ATTEMPT TO REPAIR IT YOURSELF;
contact your nearest authorised service centre.

The hose must be fitted or replaced (check its expiration date periodically) in compliance with the
relevant regulations.

NATURAL GAS

. Contact your nearest authorised service centre.

11

Instructions for the Installer

ULPG Hose Dimensions

According to AS1869

Class ‘A’ , 10 mm diameter

Lenght 1000 mm

NG Hose Dimensions

According to AS1869

Class ‘B’ , 10 mm diameter

Lenght 1500 mm

6.4 Burner, Nozzle and Gas Consumption Data Tables

Burner ULPG - 2.75 kPa

Nominal gas

Consumption (MJ/h)

Left 15.1 1.00
Central (BQ90TA) 15.1 1.00
Right 15.1 1.00
Radiant grill (BQ60TA) 13.7 0.95
Radiant grill (BQ90TA) 16.2 1.05

Burner Natural gas - 1.0 kPa

Nominal gas

Consumption (MJ/h)

Left 15.1 1.75
Central (BQ90TA) 15.1 1.75
Right 15.1 1.75
Radiant grill (BQ60TA) 15.1 1.77
Radiant grill (BQ90TA) 16.2 1.90

Injector orifice

(1/100 mm)

Injector orifice

(1/100 mm)

6.5 Different types of Gas connections

6.5.1 LPG Connections:

When connecting the barbecue to a portable LPG cylinder, the minimum
capacity of the cylinder shall be 4 kg and the maximum capacity shall be
9 kg. Fit the hose and regulator supplied with the barbecue and ensure
that the nut on the hose is tightened with the use of a spanner. Do not use
thread tape, as the connection will seal properly without it. When
connecting the regulator end of the hose to the gas cilynder, turn the
fitting in an anti-clockwise direction and hand tighten only. DO NOT USE

A SPANNER.

When connecting the barbecue to a fixed LPG supply, it must be installed
by a licensed gas fitter in accordance with requirements of AS5601 and
local gas authority requirements.

6.5.2 Natural gas connections:

When connecting the barbecue to Natural gas, the barbecue can be
converted from LPG to Natural gas by fitting the supplied Natural gas
injectors and also a Natural gas conversion kit, available from your
retailer. Natural gas barbecues must be installed by a licensed gas fitter
by connecting the main gas lines via copper pipe according to the
requirements of AS5601 and the local gas authority requirements or;
alternatively, you can have the gas fitter install the gas line using a
“bayonet point” fitting according to the requirements of AS5601 and local
gas authority requirements. This will allow the barbecue to be connected
and disconnected by using the special hose provided in the conversion

12

kit. Once the barbecue is installed, the gas fitter can test the connection
for leaks by using a soapy water solutions and test the functions for safety,
ignition and burner operation of the barbecue before leaving.

Instructions for the User

A

B

X

6.6 Check for any gas leaks

This procedure must be carried out the first time the barbecue is connected and whenever the
gas supply is disconnected and reconnected.

Once the barbecue hose has been connected to the gas supply (LPG or Natural Gas), proceed as
follows:

1) Open the gas valve on the LPG cylinder (or turn on the tap for Natural Gas), BUT DO NOT

ATTEMPT TO LIGHT THE BURNERS.

2) While there is gas pressure in the hose, check all the connections for leaks using a soap and water

solution. Never look for leaks with a naked light.

3) If there are any leaks, bubbles will appear on the poor connection from which gas is escaping.

4) Turn off the cylinder gas tap, tighten the connection which was leaking and repeat the test.

5) If the gas leaks persist, contact your nearest supplier.

NEVER CHECK FOR LEAKS WITH A NAKED LIGHT.

6.7 Adjustment of minimum for natural gas

Light the burner and take it to the minimum . Remove the gas tap knob
and turn the adjustment screw inside or at the side of the tap shaft
(depending on the model) until there is a regular minimum flame. Replace
the knob and check burner flame stability: (rapidly turning the knob from
maximum to minimum position, the flame should not go out). Repeat the
operation on all the gas taps.

6.8 Adjustment of the primary air flows

The operations below must be carried out for every burner in the
barbecue section:

1 Undo the adjuster screw A of the air regulator sleeve. 2 Turn the regulator sleeve B into the position for the type of gas to

be used, consulting the table below.

Tighten the regulator screw, making sure that the distance X is correct
(see table below).

NATURAL GAS (N) G30/G31 (LPG)

X = 4 mm 8 mm

13

Instructions for the User

6.9 Fixing the gas cylinder to the trolley (optional)

To secure the gas cylinder to the trolley, use the chain provided, passing it through the points shown in
the diagram.

Fit one link of the chain over the pin A, then pass it over points B and C on the top of the cylinder,
through the hole D and underneath the frame. Then bring the chain out of the frame in point E, fix it to
the pin A again and tighten the ring-nut.

If the pin which secures the chain has to be replaced, refer to the illustrations below which show how to
fit and fix the pin.

1) 2)

6.10 Hose clip

There is a hose clip on the trolley. It must be used to prevent the hose from touching other surfaces in the
section between the appliance's gas connection and the cylinder connection.

The bottom of the carriage is able to take gas cylinders up to 50 cm tall (with pressure regulator fitted).
The pressure regulator outlet should be horizontal.

14

BQ60TA

1

2

5

3

4

6

7

8

9

10

1111

1

2

5

8

9

10

3

4

6

7

1111

Instructions for the User

7. GETTING TO KNOW YOUR APPLIANCE

CONTROL PANEL

SMOKER

DRIPPING AND GRAVY
PA N

HEAT DISPERSAL
VENTS

HOLES FOR LIGHTING
THE RIGHT AND LEFT
BURNERS BY HAND

GRIDS

CERAMIC PLATES
(UNDERNEATH THE
GRIDS)

RADIANT GRILL
BURNER

GLASS LID

BQ90TA

THERMOMETER FOR
TEMPERATURE WITH
LID CLOSED

ROTISSERIE MOTOR

15

Instructions for the User

8. THE CONTROL PANEL

All the appliance's control and monitoring devices are placed together on the front panel. The table
below provides the key to the symbols used.

BQ60TA

TOP RANGE

"SMOKER" TRAY CENTRAL BURNER IGNITION KNOB

LEFT BURNER IGNITION KNOB RADIANT BURNER IGNITION KNOB

RIGHT BURNER IGNITION KNOB ULTRARAPID BURNER IGNITION KNOB

BQ90TA

16

Instructions for the User

BURNER CONTROL KNOB

These knobs can be used to light the burners inside the barbecue.
To light the flame, proceed as described in point “9.4.1 Electronic burner
ignition”. Burners can also be lit by hand; see point “9.4.2 Manual burner ignition
(for internal burners only)” for further details.

RADIANT BURNER CONTROL KNOB

This knob can be used to light the radiant burner for use when cooking with the
rotisserie.
To light the flame, proceed as described in point “9.4.1 Electronic burner
ignition”.

SMOKER TRAY

The SMOKER tray is designed to give the meat special fragrances by using
pieces of aromatic wood, available from specialist outlets. When preparing
wood for this purpose, always follow the instructions provided on the pack.

This appliance is not fitted with a safety valve. It therefore must never be left unattended when in
operation. If you notice that the flames have gone out, turn the knobs to the OFF position AT ONCE and
wait a few minutes before attempting to ignite the burners again.

The lid must always be kept open while the burners are being lit. It can be lowered once they have
ignited and must be raised as soon as the thermometer fitted on it reaches 300°C. Take care not to
obstruct the combustion gas outlet flue in the back of the lid.

When the appliance is used for the first time, operate all the burners for 10 minutes with nothing on them
and with the lid open to burn off any oils and manufacturing residues.

WARNING: DO NOT LIGHT THE RADIANT BURNER WHEN THE BURNERS INSIDE THE
BARBECUE ARE IN OPERATION.

WARNING: TO PREVENT COMBUSTION OF RESIDUES FROM PREVIOUS USE OF THE
BARBECUE, CLEAN THE DRIPPING PAN, BURNER COMPARTMENT, CERAMIC PLATES AND
THE BURNERS THEMSELVES BEFORE EACH USE.

17

Instructions for the User

A

B

9. USING THE BARBECUE

9.1 Fitting and changing the battery

Some models in this product range have a compartment on the rear to take
one 1.5 V AA pencil battery to supply the burner ignition plugs.
To fit or change the battery, follow the instructions provided below, referring
to the diagram.

• Unscrew the cap A and remove the seal B;

• replace the battery C with another of the same type;

• take care that the battery poles correspond (see diagram on the right);

• replace the seal B and screw the cap A back on.

Caution: flat batteries must not be dumped at random or disposed of with other waste. They must be
collected separately and consigned to your local waste disposal company, or disposed of in the special
containers provided for old batteries.

9.2 Fitting and using the rotisserie motor

The rotisserie motor is supplied dismantled. To fit it,
slide support B which is fixed to the barbecue, into
the guides of the rotisserie motor A.
The rotisserie motor works with a 9-Volt battery, to
turn the motor on or off use its switch putting it
respectively on the I or O position.
To replace the 9-Volt battery see “12.5 Replacing
the rotisserie motor battery”.

CAUTION: do not expose the rotisserie motor to rain or any bad weather as this might damage the
device and reduce its safety level. If necessary, remove the device from the barbecue by unscrewing its
fixing screws and store it in a place protected from the weather.

CAUTION, in case of damage to the rotisserie motor power supply cable, do not attempt to repair
or replace it yourself; contact an authorised service centre immediately.

Warning: disconnect the plug from the electrical mains before cleaning the rotisserie motor. Do not place
the rotisserie in water to clean it.

18

Instructions for the User

A

4

1

2

5

C

3

9.3 Grid and plate positions

Before starting to cook, always check that the grids, refractory plates and stainless steel / cast iron plate
are correctly positioned. The diagram illustrates the correct positions for the plates A and grids B.

The self-cleaning refractory plates (A) must be fitted on the rests 1 and 2 shown below.
The grids (B) or the stainless steel / cast iron plate (C) have two rests of different heights at the rear (3
and 4) on which they can be placed. This means they can be moved closer to or further from the
refractory plates (A) depending on the heat level required, and also to use the fat for cooking by tilting
them if so desired.
Only in the configuration shown in the figure, with all the plates and grids correctly installed, can the
barbecues be used for cooking: any other configuration is a source of hazard to the user and can
compromise the operation of the appliance as well as damaging its exterior.

The refractory plates (A) must only be fitted underneath the grids (B) and not underneath the
stainless steel/cast iron plate (C).

Take care not to obstruct the combustion gas outlet flue in the back of the lid.

19

Instructions for the User

9.4 Switching on

To check that the burners inside the barbecue have ignited, hold one of your hands about 10 cm above
the grids: you should feel a gradually increasing amount of heat.

When lighting the radiant grill and ultra-rapid burners, keep the knob pressed down for about 5
seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: this
means that the thermocouple has not warmed up enough. Repeat the operation, keeping the knob
pressed down for longer.

If the burners have not ignited after several attempts, wait 5 minutes before attempting to light the
appliance again. This pause is necessary to allow any gas which has built up inside the appliance to
disperse. If no flame is obtained even after numerous attempts, contact your nearest authorised service
centre.

9.4.1 Electronic burner ignition

The burner it controls is shown next to each knob (see “Getting to know your appliance” on page 15). To

light the flame, simply press the knob and turn it anti-clockwise to the minimum flame symbol . To

adjust the flame, turn the knob to the zone between the maximum ( ) and the minimum ( ) settings.
To turn off the burner, turn the knob back to the OFF position.

9.4.2 Manual burner ignition (for internal burners only)

The burner it controls is shown next to each knob (see “Getting to know
your appliance” on page 15).
Each model has holes in the side (see right) to allow the burners to be lit by
hand.
To ignite the two side burners by hand, turn the knob to the highest setting
and place a lit match close to the ignition hole. The central burner can be lit
in manual mode from another burner: light the right or left-hand burner and
turn the central burner knob to the maximum setting. If the burner does not
light within 10/15 seconds, wait a few minutes and repeat the procedure.

If no spark appears when any burner control knob is pressed, the battery on the rear may need
changing.
For instructions for this procedure, see point “9.1 Fitting and changing the battery “

If the battery is new and still no spark is produced, do not attempt to use the appliance and contact your
nearest authorised service centre.

9.5 Using the SMOKER tray

The SMOKER tray is designed to give the meat special fragrances by using pieces of aromatic wood,
available from specialist outlets. When preparing wood for this purpose, always follow the instructions
provided on the pack.
It is very easy to use. Pull out the tray, taking care not to drop it, fill it with your chosen aromatic wood (do
not overfill to prevent pieces falling out of the tray when it is opened or closed), close it and light the
burners as described in points “9.4.1 Electronic burner ignition” and “9.4.2 Manual burner ignition (for
internal burners only)”. Remember to set the burners at minimum heat and keep the wood damp as long
as cooking is in progress.
The wood in the SMOKER tray is heated directly by the heat generated by the burners close to the tray.

The SMOKER tray may become hot during use. Do not touch it with unprotected hands.

20

Instructions for the User

10.STANDARD ACCESSORIES

Food warmer shelf: useful for keeping food hot after
cooking. Hang this shelf on the back of the barbecue,
above the burners.

Rotisserie rod: useful for cooking chicken and all foods
which require uniform cooking over their entire surface.

INSTRUCTIONS FOR USE: Prepare the rotisserie rod with
the food, tightening the screws A (for both prongs and
kebab spits). Set the rotisserie rod on the barbecue so that
it fits into the seats provided. Then fit the rod into the
rotisserie motor. When the food is cooked, if you wish to
remove the rod from its place use the handle provided,
screwing it onto the thread. Take care when removing the
rod since it might still be hot; wear heat-proof gloves if
necessary.

Stainless steel plate: for use during specific cooking
processes to eliminate the grilling effect (for more details of
cooking procedures, see “11. COOKING ADVICE” on page

22.

Not all accessories are provided on some models.

Additional optional accessories are also available from our authorised service centres.

21

Instructions for the User

11.COOKING ADVICE

Some hints and recommendations for getting the best results from your barbecue are provided below.
However, remember that cooking times and heat levels have to be modified to suit the user's taste.

Direct cooking: when the meat or vegetables are cooked directly on the grid underneath which the
burner is lit.
Indirect cooking: when the meat or vegetables are cooked on the grid next to the lit burner.

During indirect cooking the lid must be left closed and only opened if the temperature exceeds 300°C.
Close it again after 5 minutes have passed.

Water should be poured into the dripping pan for more succulent cooking results and to simplify cleaning
of the barbecue after use.

11.1 Meat

Before any meat cooking procedures, the grids must be preheated with the burners lit at the maximum
setting for at least 5-10 minutes, depending on the thickness of the meat. Quick preheating (about 5
minutes) is recommended for thin pieces of meat (chops, slices of bacon, spare ribs, etc.). Lengthier
preheating (about 10 minutes) is recommended for thicker pieces of meat (large, fatty steaks, whole
chickens, etc.). In both cases, the lid must be kept closed during preheating.

11.1.1 Direct cooking

In general, when cooking meat over direct heat the burners must be set on the maximum setting, while
for fish and vegetables they must be set on medium / minimum power.
The cooking time varies depending on the thickness of the food and personal taste.
For best results when grilling, brown the outside at maximum heat then use the knobs to turn the burners
down to a medium / minimum setting to allow the meat to cook right through without burning on the
outside.
The appearance of flames, when cooking pork (i.e. fatty foods) in particular, is normal and is caused by
fat dripping onto the stones. Do not worry, but move the food being cooked to another part of the grid.
To allow this, it is best not to fill the whole grid with food for cooking.

11.1.2 Indirect cooking

After preheating the grids with the burners at the maximum setting and the lid closed, place the meat on
a grid next to the lit burner. On the 90 cm barbecue, for example, the meat can be placed on the central
grid after the side burners have been ignited.
The advantage of indirect cooking is that the heat is less fierce. Start cooking with the burners on the
minimum setting then gradually increase over time.
Naturally, it takes considerably longer than direct cooking, but excellent results will be assured.
Indirect cooking is suited for large cuts of meat or fish, such as: roasts, whole chickens, lamb or
especially thick and/or fatty foods which could result in high flaming if cooked directly due to the fat
dripping onto the refractory plates.

11.2 Vegetables

As for meat, when cooking vegetables it is best to preheat the burners at the maximum setting with the
lid closed. However, in this case the grids must always be preheated for 5/10 minutes.

22

11.2.1 Direct cooking

After preheating, turn the burners down to the minimum setting and arrange the vegetables on the grid.
Given the type of food, the knobs should be kept turned to the minimum setting.

11.3 Cooking table

HEAT TEMPERATURE

High 230 - 250 °C

Medium-High 200 °C

Medium 160-180 °C

Medium-Low 150 °C

Low 110-120 °C

11.4 Cooking recommendations

• Always preheat at the maximum setting.

• When cooking with the plate, preheating lasting 15’ is recommended.

• For processes requiring fiercer grilling, preheat the burners for 15’.

• Preheating for indirect cooking is performed by igniting the burner where the food is to be placed for
5' at the minimum setting and the other burners at maximum setting for 10’.

• Keep the lid closed during cooking.

• During direct cooking (meat or fish), if the fierce heat burns the food, turn the burners down using the
knob or move the food.

Instructions for the User

BURNER
SETTING

Maximum setting
()

Medium­maximum setting

Intermediate
setting

Medium­minimum setting

Minimum setting
()

BARBECUE

PREPARATION

230 - 250 °C on
barbecue thermometer
(if fitted).

200°C on barbecue
thermometer (if fitted).

160-180 °C on
barbecue thermometer
(if fitted).

150°C on barbecue
thermometer (if fitted).

110-120 °C on
barbecue thermometer
(if fitted).

USE

For preheating before cooking starts.

For direct cooking of thin cuts of
meat, fish and vegetables.

For direct cooking of medium-sized
cuts of meat such as half chickens or
chicken joints. Also suitable for
indirect cooking

For indirect cooking and smoking, or
for keeping food already grilled warm.

For smoking and indirect cooking of
large pieces of fatty or delicate foods,
or for keeping food already grilled
warm.

23

Instructions for the User

Medium / high flame

Medium / high flame

Flame at maximum setting

Miscellaneous / advice

3 ‘ / 5 ‘

40 ‘ / 50 ‘

4' per side

Cooking time

10 ‘

15 ‘

10 ‘

Preheating

0.5 Kg

1.5 Kg

2.0 Kg = 4 pcs

Weight (Kg) / N°

Medium / minimum flame

Burners on minimum setting

Burners on medium / minimum setting

45 ‘

150 ‘

15 ‘ / 18 ‘

10 ‘

10 ‘

10 ‘

2.0 Kg

3.0 Kg

1.0 Kg

Tilt the grids to drain the liquid

5 ‘ / 7 ‘

10 ‘

0.5 Kg

Start cooking at min then gradually increase

Start cooking at min then gradually increase

4 h

150 ‘

10 ‘

10 ‘

2.5 Kg

2.5 Kg

Start cooking at min then gradually increase

Rotate pieces, and medium / minimum flame

70 ‘

30’ / 40 ‘

10 ‘

8 ‘ / 10 ‘

1.0 Kg

2.0 Kg

Burners on medium / minimum setting

13 ‘ / 15 ‘

10 ‘

1.0 Kg

Cooking procedure requiring stainless steel plate

150 ‘ / 180 ‘

10 ‘

2.5 Kg

Cooking procedure requiring preheated stainless

10 ‘ / 15 ‘

15 ‘

600 g

Medium flow flame

Flame at maximum setting

8 ‘ / 13’

90’ / 110 ‘

10 ‘

10 ‘

500 g

1.0 Kg

Medium flow flame

Medium / minimum flame

80 ‘ / 90’

15 ‘ / 18 ‘

10 ‘

10 ‘

1.0 Kg

0.5 Kg

Medium flow flame

Medium / minimum flame

13 ‘ / 15 ‘

10 ‘ / 12 ‘

10 ‘

10 ‘

3 pcs

750 g

Minimum flame

Cooking procedure with stainless steel plate and

18 ‘

4' per side

10 ‘

15 ‘

1.0 Kg

0.3 Kg

Medium / minimum flame

40 ‘

10 ‘

3.0 Kg

Minimum flame

Minimum flame

15 ‘

40 ‘

10 ‘

10 ‘

0.5 Kg

1.0 Kg

Minimum flame

Only burner underneath the stainless steel plate lit

8 ‘

7 ‘

10 ‘

15 ‘

0.8 Kg

0.4 Kg

The 2 burners underneath the pizza plate lit at maximum setting

The 2 burners underneath the pizza plate lit at maximum setting

4 ‘ / 6’

15 ‘

15 ‘

0.4 Kg

0.4 Kg

Burners at maximum setting

The 2 burners underneath the pizza plate lit at minimum setting

20 ‘ / 25 ‘

4 ‘ / 5’ per side

5 ‘

10 ‘

1.0 Kg

200 g rolls

Medium / minimum flame

6 ‘ / 8’ per side

5 ‘

Minimum flame

Medium / minimum flame

80 ‘ ‘

180 ‘

-

-

2.5 Kg

2 pcs = 2 Kg

Medium / high flame

Medium / minimum flame

50 ‘

50 ‘ / 60 ‘

-

-

1.6 Kg

2.8 Kg

Medium / minimum flame

70 ‘ / 80 ‘

-

1.0 Kg

BARBECUE COOKING

Direct

Direct

Direct

Direct

Direct

Direct

Indirect

Cooking mode

Chops

Fillet steak

Beef steaks

T-bone steaks

BEEF

TYPES OF FOOD

24

Chicken joints

CHICKEN

Belly pork

Grilled whole chicken

MEAT

Grill

Grill

Grill

Grill

Kebabs (with accessory)

COOKING

Grill

Potatoes (with accessory)

Chestnuts (with accessory)

PROCEDURES

Direct

Direct

Direct

Indirect

Indirect

Indirect

Sausages

Spare ribs

Pork shank

Stuffed roast pork

Whole neck of pork

PORK

Direct

Indirect

Leg

Sliced onion

Sliced aubergine

LAMB

Indirect

Indirect

Whole potatoes

Potatoes in pieces

Direct

Direct

Peppers

Courgettes

Direct

Prawns

Direct

Direct

Direct

Direct

Direct

Direct

Direct

Direct

Direct

Direct

Home-made flour and yeast dough

READ-COOKED POLENTA SLICES

BREAD

Direct

Neck of pork

Spit-roast chicken

SLICED BREAD FOR TOASTING

GRILL

Indirect

Tr o ut

Gilthead

Sea-bass

Pineapple

Salmon slices

FRUIT

Ready-made dough

Home-made flour and yeast dough

PIZZA

PIZZA

Ready-made canned products

PIZZA

Herring fillets (small fish)

FISH

VEGETABLES

Instructions for the User

12.CLEANING AND MAINTENANCE

For the best, most thorough cleaning, we recommend the use of fairly mild products; use cream-type
stainless steel cleaners. SMEG brand products, which guarantee optimal cleaning of your appliance, are
available from authorised service centres.

Protective gloves should be worn when cleaning internal steel parts of the appliance.

12.1 Cleaning the exterior (stainless steel)

To keep the appliance in good condition, the outside and inside parts and accessories should be
cleaned regularly after each use, after allowing them to cool.
For optimal, in-depth cleaning of your barbecue, wear protective gloves and use specific degreasing
cleaners for stainless steel.
SMEG brand products, which guarantee optimal cleaning of your appliance, are available from
authorised service centres. (Puliforno and Crema inox)

12.1.1 Routine cleaning

When cleaning and caring for external stainless steel surfaces, always use only specific
products which do not contain abrasives or chlorine-based acids.
Never use metal scouring pads or sharp scrapers; they will damage the stainless steel. Use
ordinary non-abrasive products, with the aid of wooden or plastic utensils if necessary.
Instructions for use: spray the product straight onto the dirty surfaces several times.
Wipe with a non-abrasive sponge, rinse thoroughly and dry with a soft cloth. For the best results,
allow the degreasing detergent to act for some time. To eliminate yellowing, pour Crema inox
onto a paper cloth and rub in the direction of the satin-finish.

12.2 Cleaning the internal barbecue components

12.2.1 The ceramic plates

The ceramic plates are made from refractory material and are therefore fragile; handle with care to avoid
breakage.
After each use, the burners should be operated with no food present at the maximum power for 10/15
minutes, to allow the plates to eliminate the food and grease residues accumulated during cooking.
Following this procedure after each use will keep the plates in peak condition over time.
Important: after prolonged and/or fatty cooking processes, it is best to remove excess fat from the
plates with a brush. Finish by cleaning the appliance as indicated above.

To keep the plates always clean and in optimal working order, they should be turned periodically so that
a different side faces towards the burners. The heat of the flames burns off the food and grease residues
that build up during cooking.

The refractory plates must only be fitted underneath the grids and not underneath the stainless
steel/cast iron plate .

12.2.2 The grids

For the best results, clean the grids when still warm. Wearing heat-resistant gloves, dip them in water
and then scrub them with a brass-bristle brush to remove any food residues. Complete cleaning by
washing the grids with a degreasing detergent and rinse thoroughly.
The continuous contact between the grids and the flame may cause the steel to lose its shine in the
areas exposed to heat over time. This is an absolutely natural phenomenon which does not impair this
component's operation at all. To reduce the yellowing of the grids, we recommend cleaning with Crema
inox and a non-abrasive sponge.

The grids are dishwasher-friendly.

After thorough cleaning, operate the appliance to burn off detergent residues.

25

Instructions for the User

12.2.3 The burners

Check regularly that the burners are igniting completely and no gas outlet holes are clogged.
If you notice that a burner is not igniting completely, blowing it with compressed air may be sufficient to
clear dust or spiders' webs from the clogged holes. If this is not sufficient, the burners can be dismantled
for more thorough cleaning, for example by poking a pin through the clogged holes and blowing
compressed air straight into the burner.
To dismantle the burners, the two fixing screws A must first be removed. The burners can then be
removed from their bases in the front of the appliance (Detail B) for more thorough cleaning. To
reassemble the burners, fit the front into the hole (detail B) and retighten the screws A.

12.3 Cleaning the dripping pan

After cooking, and after leaving the appliance to cool for at least two hours, extract the dripping pan,
into which a thin layer of water may have been poured before cooking started, and pour the fats into a
container from which they can then be disposed of appropriately. The oil or fat produced by cooking meat
and fish must never be poured down drains or sinks, for example. It must be disposed of correctly in
special containers or delivered to the regulation collection points. Clean the dripping pan with suitable
non-abrasive products and put it back in place.

12.4 Cleaning the glass of the lid

After cooking, after allowing the appliance to cook for at least two hours after cooking finishes,
clean the glass of the lid with kitchen roll. Remove stubborn dirt with a damp sponge and ordinary
detergent.

WARNING: BEFORE CLEANING THE GLASS OF THE LID, ALLOW THE APPLIANCE TO COOL
FOR AT LEAST TWO HOURS AFTER COOKING FINISHES.

Do not use abrasive or corrosive cleaners for cleaning the glass of the lid.

Do not use rough or abrasive materials or sharp metal scrapers to clean the glass of the lid since
they may scratch the surface and cause the glass to shatter.

26

Instructions for the User

A

B

C

12.5 Replacing the rotisserie motor battery

In order to replace battery C pull out container B
from the rotisserie motor A seat with the help of a
screwdriver. After having replaced the battery
reinsert the container back into its seat (apposite
guides will prevent a wrong re-assemble).
The rotisserie motor is serially equipped with a 9­Volt battery, its duration at full charge is of
approximately 3 hours.

In order to reduce environmental pollution, you are advised to use rechargeable batteries.

27

914773247/ C