Table of Contents
1. |
PRECAUTIONS FOR USE .................................................................................................................................... |
5 |
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2. |
DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY............................................................................ |
6 |
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3. |
SAFETY PRECAUTIONS...................................................................................................................................... |
7 |
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4. |
INTENDED USE OF THE APPLIANCE ................................................................................................................ |
9 |
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4.1 |
Examples of outdoor situations............................................................................................................................................ |
9 |
5. |
GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... |
10 |
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6. |
BEFORE INSTALLATION................................................................................................................................... |
11 |
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7. |
INSTALLATION................................................................................................................................................... |
11 |
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7.1 |
Free-standing installation................................................................................................................................................... |
11 |
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7.2 |
Built-in installation.............................................................................................................................................................. |
12 |
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7.3 |
Fitting and changing the battery (on some models only) ................................................................................................... |
12 |
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7.4 |
Connecting the gas cylinder to the appliance .................................................................................................................... |
13 |
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7.5 |
Injector sizes and nominal gas comsumpion table ............................................................................................................ |
14 |
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7.6 |
Different types of Gas connections.................................................................................................................................... |
14 |
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7.7 |
Checking for leaks ............................................................................................................................................................. |
15 |
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7.8 |
Adjustment of minimum for natural gas ............................................................................................................................. |
15 |
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7.9 |
Fixing the gas cylinder to the trolley .................................................................................................................................. |
16 |
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7.10 |
Hose clip .......................................................................................................................................................................... |
16 |
8. |
THE CONTROL PANEL ...................................................................................................................................... |
17 |
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9. |
USING THE BARBECUE .................................................................................................................................... |
18 |
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9.1 |
Grid and plate positions ..................................................................................................................................................... |
18 |
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9.2 |
Switching on ...................................................................................................................................................................... |
19 |
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9.3 |
Using the SMOKER tray .................................................................................................................................................... |
20 |
10. COOKING ADVICE ........................................................................................................................................... |
21 |
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10.1 Meat................................................................................................................................................................................. |
21 |
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10.2 |
Vegetables ....................................................................................................................................................................... |
21 |
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10.3 |
Cooking table................................................................................................................................................................... |
22 |
11. CLEANING AND MAINTENANCE ......................................................................................................................................... |
23 |
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11.1 |
Cleaning the exterior (stainless steel).............................................................................................................................. |
23 |
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11.2 |
Cleaning the internal barbecue components ................................................................................................................... |
23 |
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11.3 |
Cleaning the dripping pan................................................................................................................................................ |
24 |
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install, commission and test the appliance
4
Precautions for Use
THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE: TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT ITS LIFE CYCLE.
WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE PRODUCT. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE OUTDOORS, AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER USE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL ON THE SIDES AND REAR OF THE APPLIANCE.
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION ON THE REAR OF THE APPLIANCE.
THE NAMEPLATE MUST NEVER BE REMOVED.
NEVER LEAVE THE APPLIANCE UNATTENDED DURING USE
NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS ON THE OUTSIDE SURFACES; THEY WILL DAMAGE THEM.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER.
The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.
5
Disposal instructions
Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities.
Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children.
Your old appliance must also be disposed of properly.
Important: deliver the appliance to your local organisation authorised to collect scrapped appliances. Proper disposal allows the intelligent recovery of valuable materials.
6
Safety precautions
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS.
OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. IF THE APPLIANCE FAILS TO OPERATE, CONTACT YOUR NEAREST SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE.
THIS PRODUCT IS SET IN THE FACTORY TO USE LPG GAS SOLD IN SUITABLE CYLINDERS BY AUTHORISED DEALERS. IF USE OF ANOTHER TYPE OF GAS SHOULD BECOME NECESSARY, CONTACT YOUR NEAREST AUTHORISED SERVICE CENTRE.
EVEN IF APPARENTLY EMPTY, GAS CYLINDERS MUST ALWAYS BE HANDLED WITH CARE IN ACCORDANCE WITH THE SAFETY REGULATIONS SUPPLIED WITH THE INSTRUCTIONS. NEVER USE ANY GAS CYLINDER IF DENTED OR RUSTY.
NEVER USE A NAKED LIGHT TO CHECK THAT GAS IS FLOWING FROM THE BURNERS PROPERLY, OR TO LOOK FOR GAS LEAKS IN THE APPLIANCE.
NEVER STORE A SPARE GAS CYLINDER CLOSE TO THE APPLIANCE.
NEVER DISCONNECT THE GAS CYLINDER FROM THE APPLIANCE WHILE IT IS IN OPERATION AND ALWAYS PERFORM ANY PROCEDURE ON THE GAS CYLINDER WELL AWAY FROM THE APPLIANCE.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE BARBECUE GRIDS.
DURING USE, THE APPLIANCE BECOMES VERY HOT; PROTECTIVE GLOVES SHOULD BE WORN TO PREVENT THE RISK OF BURNS.
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE BARBECUE.
NEVER PLACE FLAMMABLE OBJECTS OR MATERIALS ON THE APPLIANCE: THIS CAN CAUSE A FIRE IF THE APPLIANCE IS SWITCHED ON UNINTENTIONALLY.
THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
ALWAYS KEEP HOLD OF THE LID (WHERE FITTED) WHEN LOWERING IT.
OBSERVE THE THERMOMETER PROVIDED ON THE LID: WHEN THE READING EXCEEDS 300°C
(RED ZONE) THE LID MUST BE RAISED TO PREVENT DANGEROUS OVERHEATING.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.
WHEN THE APPLIANCE IS IN OPERATION, ACCESSIBLE PARTS MAY BECOME VERY HOT: KEEP CHILDREN AT A SAFE DISTANCE.
7
Safety precautions
AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO THE (OFF) POSITION.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.
WHEN HOOKING UP THE APPLIANCE TO THE CYLINDER, USE ONLY THE FITTINGS AND REGULATORS SUPPLIED WITH THE APPLIANCE. THESE PRODUCTS ARE ALSO AVAILABLE FROM OUR AUTHORIZED SERVICE CENTERS. USING ANY OTHER PRODUCTS CAN SERIOUSLY COMPROMISE THE SAFETY OF THE APPLIANCE,
IF THE BARBECUE HAS BEEN OUT OF USE FOR SOME TIME, BEFORE REUSING IT CHECK THAT THE GAS OUTLET HOLES ARE NOT CLOGGED WITH DUST OR SPIDER'S WEBS.
FOR THE CORRECT PROCEDURE, SEE POINT “11.2.3 THE BURNERS”
THIS APPLIANCE MUST ONLY BE USED IN AN ABOVE GROUND OPEN-AIR SITUATION WITH NATURAL VENTILATION, WITHOUT STAGNANT AIR, WHERE GAS LEAKS AND COMBUSTION GASES ARE RAPIDLY DISPERSED BY WIND AND NATURAL CONVECTION.
The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.
8
Instructions for the installer
The appliance is specifically constructed for domestic use outdoors and is therefore suitable for cooking and heating foods. The appliance has not been designed or manufactured for professional use. Smeg declines all responsibility for damage deriving from improper use of the appliance.
This appliance shall only be used in an above ground open-air situation with Natural ventilation, without stagnant area, where gas leakage and products of combustion are rapidly dispersed by the wind and natural convection.
Tools required to assemble your new SMEG barbecue:
DO NOT USE A SPANNER TO CONNECT THE HOSE TO THE GAS CYLINDER.
Any enclosure in wich the appliance is used shall comply with one of the following:
An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover.
Within a partial enclosure that includes an overhead cover and no more than two walls.
Within a partial enclosure that includes an overhead cover and more tha two walls, the following shall apply:
-At least 25% of the total wall area is completely open.
-At least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain open and restricted.
9
Instructions for the User
CONTROL PANEL
SMOKER (ON SOME MODELS
ONLY)
DRIPPING PAN
BURNER IGNITION BUTTON (ON SOME MODELS ONLY)
HOLES FOR LIGHTING THE
RIGHT AND LEFT BURNERS BY
HAND
GRIDS
CERAMIC PLATES (UNDERNEATH THE GRIDS)
STAINLESS STEEL PLATE
THERMOMETER FOR
TEMPERATURE WITH LID
CLOSED
COMBUSTION AIR OPENING
10