Smeg BQ60P, BQ60R User Manual

Table of Contents

1. PRECAUTIONS FOR USE .................................................................................................................................... 5

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY............................................................................ 6

3. SAFETY PRECAUTIONS ...................................................................................................................................... 7

4. INTENDED USE OF THE APPLIANCE ................................................................................................................ 9

4.1 Examples of outdoor situations............................................................................................................................................9

5. GETTING TO KNOW YOUR APPLIANCE.......................................................................................................... 10

6. BEFORE INSTALLATION ................................................................................................................................... 11

7. INSTALLATION ................................................................................................................................................... 11

7.1 Free-standing installation...................................................................................................................................................11

7.2 Built-in installation..............................................................................................................................................................12

7.3 Fitting and changing the battery (on some models only) ...................................................................................................12

7.4 Connecting the gas cylinder to the appliance ....................................................................................................................13

7.5 Injector sizes and nominal gas comsumpion table ............................................................................................................14

7.6 Different types of Gas connections....................................................................................................................................14

7.7 Checking for leaks .............................................................................................................................................................15

7.8 Adjustment of minimum for natural gas .............................................................................................................................15

7.9 Fixing the gas cylinder to the trolley ..................................................................................................................................16

7.10 Hose clip ..........................................................................................................................................................................16

8. THE CONTROL PANEL ...................................................................................................................................... 17

9. USING THE BARBECUE .................................................................................................................................... 18

9.1 Grid and plate positions .....................................................................................................................................................18

9.2 Switching on ......................................................................................................................................................................19

9.3 Using the SMOKER tray....................................................................................................................................................20

10. COOKING ADVICE ........................................................................................................................................... 21

10.1 Meat.................................................................................................................................................................................21

10.2 Vegetables .......................................................................................................................................................................21

10.3 Cooking table...................................................................................................................................................................22

11. CLEANING AND MAINTENANCE .........................................................................................................................................23

11.1 Cleaning the exterior (stainless steel)..............................................................................................................................23

11.2 Cleaning the internal barbecue components ...................................................................................................................23

11.3 Cleaning the dripping pan................................................................................................................................................24

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to

install, commission and test the appliance

4

Precautions for Use

1. PRECAUTIONS FOR USE

THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE: TAKE GOOD CARE OF IT
AND KEEP IT TO HAND THROUGHOUT ITS LIFE CYCLE.
WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY
BEFORE USING THE PRODUCT. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF
IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR
HOUSEHOLD USE OUTDOORS, AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN
FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND

HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED
ABOVE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER USE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS
PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE
DISPOSAL CENTRE.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT
DISPERSAL ON THE SIDES AND REAR OF THE APPLIANCE.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE
POSITION ON THE REAR OF THE APPLIANCE.
THE NAMEPLATE MUST NEVER BE REMOVED.

NEVER LEAVE THE APPLIANCE UNATTENDED DURING USE

NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS ON THE OUTSIDE
SURFACES; THEY WILL DAMAGE THEM.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT
CLOTH OR CHAMOIS LEATHER.

The manufacturer declines all responsibility for injury or damage caused by failure to comply
with the above regulations or deriving from tampering with even just one part of the appliance
and the use of non-original spare parts.

5

Disposal instructions

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY

Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge
you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent
local organisations for the addresses of collection, recycling and disposal facilities.
Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may
represent a suffocation hazard for children.

Your old appliance must also be disposed of properly.
Important: deliver the appliance to your local organisation authorised to collect scrapped appliances.
Proper disposal allows the intelligent recovery of valuable materials.

6

Safety precautions

3. SAFETY PRECAUTIONS

REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC
OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST
ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE
RELEVANT REGULATIONS.
OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED
PEOPLE.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, THE PROTECTIVE FILMS APPLIED INSIDE
OR OUTSIDE MUST BE REMOVED.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE
FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. IF THE APPLIANCE FAILS
TO OPERATE, CONTACT YOUR NEAREST SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE
APPLIANCE.

THIS PRODUCT IS SET IN THE FACTORY TO USE LPG GAS SOLD IN SUITABLE CYLINDERS BY
AUTHORISED DEALERS. IF USE OF ANOTHER TYPE OF GAS SHOULD BECOME NECESSARY,
CONTACT YOUR NEAREST AUTHORISED SERVICE CENTRE.

EVEN IF APPARENTLY EMPTY, GAS CYLINDERS MUST ALWAYS BE HANDLED WITH CARE IN
ACCORDANCE WITH THE SAFETY REGULATIONS SUPPLIED WITH THE INSTRUCTIONS.
NEVER USE ANY GAS CYLINDER IF DENTED OR RUSTY.

NEVER USE A NAKED LIGHT TO CHECK THAT GAS IS FLOWING FROM THE BURNERS
PROPERLY, OR TO LOOK FOR GAS LEAKS IN THE APPLIANCE.

NEVER STORE A SPARE GAS CYLINDER CLOSE TO THE APPLIANCE.

NEVER DISCONNECT THE GAS CYLINDER FROM THE APPLIANCE WHILE IT IS IN OPERATION
AND ALWAYS PERFORM ANY PROCEDURE ON THE GAS CYLINDER WELL AWAY FROM THE
APPLIANCE.

NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE
BARBECUE GRIDS.

DURING USE, THE APPLIANCE BECOMES VERY HOT; PROTECTIVE GLOVES SHOULD BE
WORN TO PREVENT THE RISK OF BURNS.

NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF
THE BARBECUE.

NEVER PLACE FLAMMABLE OBJECTS OR MATERIALS ON THE APPLIANCE: THIS CAN CAUSE A
FIRE IF THE APPLIANCE IS SWITCHED ON UNINTENTIONALLY.

THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.

ALWAYS KEEP HOLD OF THE LID (WHERE FITTED) WHEN LOWERING IT.
OBSERVE THE THERMOMETER PROVIDED ON THE LID: WHEN THE READING EXCEEDS 300°C

(RED ZONE) THE LID MUST BE RAISED TO PREVENT DANGEROUS OVERHEATING.

THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A SAFE DISTANCE

AND NEVER ALLOW THEM TO PLAY WITH IT.
WHEN THE APPLIANCE IS IN OPERATION, ACCESSIBLE PARTS MAY BECOME VERY HOT: KEEP
CHILDREN AT A SAFE DISTANCE.

7

Safety precautions

AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO THE (OFF)
POSITION.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT
USED AS A SPACE HEATER.

WHEN HOOKING UP THE APPLIANCE TO THE CYLINDER, USE ONLY THE FITTINGS AND
REGULATORS SUPPLIED WITH THE APPLIANCE. THESE PRODUCTS ARE ALSO AVAILABLE
FROM OUR AUTHORIZED SERVICE CENTERS. USING ANY OTHER PRODUCTS CAN SERIOUSLY
COMPROMISE THE SAFETY OF THE APPLIANCE,

IF THE BARBECUE HAS BEEN OUT OF USE FOR SOME TIME, BEFORE REUSING IT CHECK THAT
THE GAS OUTLET HOLES ARE NOT CLOGGED WITH DUST OR SPIDER'S WEBS.
FOR THE CORRECT PROCEDURE, SEE POINT “11.2.3 THE BURNERS”

THIS APPLIANCE MUST ONLY BE USED IN AN ABOVE GROUND OPEN-AIR SITUATION WITH
NATURAL VENTILATION, WITHOUT STAGNANT AIR, WHERE GAS LEAKS AND COMBUSTION
GASES ARE RAPIDLY DISPERSED BY WIND AND NATURAL CONVECTION.

The manufacturer declines all responsibility for injury or damage caused by failure to comply with

the above regulations or deriving from tampering with even just one part of the appliance and the use of
non-original spare parts.

BE

8

Instructions for the installer

4. INTENDED USE OF THE APPLIANCE

The appliance is specifically constructed for domestic use outdoors and is therefore suitable for
cooking and heating foods. The appliance has not been designed or manufactured for professional use.
Smeg declines all responsibility for damage deriving from improper use of the appliance.
This appliance shall only be used in an above ground open-air situation with Natural ventilation, without
stagnant area, where gas leakage and products of combustion are rapidly dispersed by the wind and
natural convection.

Tools required to assemble your new SMEG barbecue:

1 19 mm Open Ended Spanner to connect the Hose Assembly to the barbecue connection. 2 5 mm Allen key to assemble the “Optional Trolley”.

DO NOT USE A SPANNER TO CONNECT THE HOSE TO THE GAS CYLINDER.

4.1 Examples of outdoor situations

Any enclosure in wich the appliance is used shall comply with one of the following:

An enclosure with walls on all sides, but at least one permanent opening at ground level and no
overhead cover.
Within a partial enclosure that includes an overhead cover and no more than two walls.
Within a partial enclosure that includes an overhead cover and more tha two walls, the following shall
apply:

- At least 25% of the total wall area is completely open.

- At least 30% of the remaining wall area is open and unrestricted.

In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and
remain open and restricted.

9

Instructions for the User

5. GETTING TO KNOW YOUR APPLIANCE

CONTROL PANEL

SMOKER (ON SOME MODELS
ONLY)

DRIPPING PAN

BURNER IGNITION BUTTON
(ON SOME MODELS ONLY)

HOLES FOR LIGHTING THE
RIGHT AND LEFT BURNERS BY
HAND

GRIDS

CERAMIC PLATES
(UNDERNEATH THE GRIDS)

STAINLESS STEEL PLATE

THERMOMETER FOR
TEMPERATURE WITH LID
CLOSED

COMBUSTION AIR OPENING

10

Instructions for the installer

6. BEFORE INSTALLATION

Never leave packaging residues unattended in the home. Separate waste packaging materials by type
and consign them to the nearest separate disposal centre.

The inside of the appliance should be cleaned to remove all manufacturing residues. For further
information, see "11. CLEANING AND MAINTENANCE”.

The product's place of installation should be chosen with care:
3 it must not be too dusty: over time, dust can clog the burners, making the product dangerous to use;
4 it must offer some protection against wind: too much wind during use might prevent the product from

functioning correctly;

5 when the product is installed on its trolley, it must be placed on a flat, level surface to ensure it is level

and stable.

7. INSTALLATION

This product may be installed in free-standing mode, on a small table or shelf, or built into a masonry or
wooden structure. Otherwise, it may be installed on a special trolley available for separate purchase.
In all cases, the instructions provided below must be complied with.

7.1 Free-standing installation

The barbecue comes complete with 4 feet to be screwed into its four corners.
After fitting these feet and making sure the product is level, simply place it on any flat surface and it is
ready for use.

Never use the product if the feet supplied are not screwed properly into place.
This would cause an overheating hazard which might put the user's safety at risk and damage the
appliance's appearance.

The only circumstances in which the feet provided must not be fitted is when the appliance is installed on
its trolley.

11

Instructions for the installer

7.2 Built-in installation

After screwing the 4 feet supplied into place, the barbecue can be installed in compliance with the
dimensions supplied and the instructions below.

BUILT-IN INSTALLATIONS NEAR COMBUSTIBLE SURFACES:

You must observe the clearances required if the barbecue is ‘Built-in’.
There must be a minimum clearance of 100 mm on both sides (DISTANCE A), and the rear
(DISTANCE B), from ‘Combustible Surfaces’ such as wood, gyprock, plants etc. and a clearance of
1000 mm from any combustible material ABOVE the height of the grids (DISTANCE C).

BUILT-IN INSTALLATIONS NEAR NON COMBUSTIBLE SURFACES:

The minimum clearances for ventilation required for the barbecue to be installed within an enclosure
made of NON-combustible materials is 2.0 cm from the sides (DISTANCE A) and 25 cm from the rear
(DISTANCE B). Apart from ventilation requirements, the clearance at the rear is also required for the gas
connection and the ignition battery replacement.

Any top above the product must be at least 100 cm above the height of the grids (distance C). Smaller
gaps may put the structure and the user at risk.

The gas cylinder may be accessed through a hole made in the structure (taking care to protect the edge
of the hole to avoid damaging the gas connection hose) or by passing the hose around the appliance. In
this case, take great care to ensure that the hose does not touch the product at any point and is not
suspended from the grids or the lid.

7.3 Fitting and changing the battery (on some models only)

Some models in this product range have a compartment on the rear to take
one 1.5 V AA PENCIL battery to supply the burner ignition plugs.
To fit or change the battery, follow the instructions provided below, referring
to the diagram.

• Unscrew the cap A and remove the seal B;

• replace the battery C with another of the same type;

• take care that the battery poles correspond (see diagram on the right);

• replace the seal B and screw the cap A back on.

Warning
Flat batteries must not be dumped at random or disposed of with other waste. They must be collected
separately and consigned to your local waste disposal company, or disposed of in the special containers
provided for old batteries.

12

Instructions for the installer

7.4 Connecting the gas cylinder to the appliance

All the adjustments necessary to allow the appliance to function correctly are made in the factory. The
only procedure required for correct operation is connection of the hose supplied with the appliance, as
described below

Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601/
AG601.
This product is set in the factory to use LPG gas sold in suitable cylinders obtainable from specialist
outlets. The appliance comes complete with a rubber hose with pressure regulator and unions. The
pressure regulator is preset in the factory to ensure the appliance functions to the highest standards.
The diagram below shows how to connect the hose supplied to the product and the gas cylinder.

Australia

fitting

New

Zealand

fitting

The product leaves the factory set to operate on LPG. If it should become necessary to change the type
of gas and thus the nozzle diameter, contact your nearest authorised service centre.

If the appliance does not function to your satisfaction, DO NOT ATTEMPT TO REPAIR IT YOURSELF;

contact your nearest authorised service centre.

The hose must be fitted or replaced (check its expiration date periodically) in compliance with the
relevant regulations.

13

Instructions for the installer

7.5 Injector sizes and nominal gas comsumpion table

60 cm Barbecue Gas Consumption (MJ/h) & Pressure (kPa)

TG NG ULPG

MJ/h - 30.2 30.2

kPa - 1 2.75

Injectors (N2) (1/100mm) - 1.75 1.00

Consumption (g/h) - - 611

90 cm Barbecue Gas Consumption (MJ/h) & Pressure (kPa)

TG NG ULPG

MJ/h - 45.3 45.3

kPa - 1 2.75

Injectors (N3) (1/100mm) - 1.75 1.00

Consumption (g/h) - - 916

7.6 Different types of Gas connections

7.6.1 LPG Connections:

When connecting the barbecue to a portable LPG cylinder, the minimum capacity of the cylinder shall be
4 kg and the maximum capacity shall be 9 kg.
Fit the hose and regulator supplied with the barbecue and ensure that the nut on the hose is tightened
with the use of a spanner.
Do not use thread tape, as the connection will seal properly without it.
When connecting the regulator end of the hose to the gas cilynder, turn the fitting in an anti-clockwise
direction and hand tighten only. DO NOT USE A SPANNER.
When connecting the barbecue to a fixed LPG supply, it must be installed by a licensed gas fitter in
accordance with requirements of AS5601 and local gas authority requirements.

ULPG Hose Dimensions
According to AS1869
Class ‘A’ , 10 mm diameter,
Length 1000 mm

14

Instructions for the installer

7.6.2 Natural gas connections:

When connecting the barbecue to Natural gas, the barbecue can be converted from LPG to Natural gas
by fitting the supplied Natural gas injectors and also a Natural gas conversion kit, available from your
retailer.
Natural gas barbecues must be installed by a licensed gas fitter by connecting the main gas lines via
copper pipe according to the requirements of AS5601 and the local gas authority requirements or;
alternatively, you can have the gas fitter install the gas line using a “bayonet point” fitting according to the
requirements of AS5601 and local gas authority requirements.
This will allow the barbecue to be connected and disconnected by using the special hose provided in the
conversion kit.
Once the barbecue is installed, the gas fitter can test the connection for leaks by using a soapy water
solutions and test the functions for safety, ignition and burner operation of the barbecue before leaving.

NG Hose dimensions
According to AS1869
Class ‘B’ , 10mm diameter
Lenght 1500 mm

7.7 Checking for leaks

This should be done the first time you connect up the barbecues, and again every time you
disconnect and reconnect any fitting.

Once the hose from the barbecue is connected to the gas supply (ULPG or NG):

1) Turn the gas cylinder on for ULPG or turn the gas cock on for Natural Gas, BUT DO NOT

IGNITE THE GAS BURNERS.

2) Whilst there is gas pressure in the hose, check for gas leaks on all the connections using a soapy

water solutions. Never use a naked flame to test for leaks.

3) If there are any gas leaks, bubbles will appear at the loose connection.

4) Turn the gas OFF and retighten the loose connection and repeat the test.

5) If the gas leak persist, contact your nearest dealer.

NEVER USE A FLAME OF ANY KIND OF TEST FOR LEAKS.

7.8 Adjustment of minimum for natural gas

Light the burner and take it to the minimum . Remove the gas tap
knob and turn the adjustment screw inside or at the side of the tap
shaft (depending on the model) until there is a regular minimum flame.
Replace the knob and check burner flame stability: (rapidly turning the
knob from maximum to minimum position, the flame should not go
out). Repeat the operation on all the gas taps.

15

Instructions for the installer

7.9 Fixing the gas cylinder to the trolley

To secure the gas cylinder to the trolley, use the chain provided, passing it through the points shown in
the diagram.

Fit one link of the chain over the pin A, then pass it over points B and C on the top of the cylinder,
through the hole D and underneath the frame. Then bring the chain out of the frame in point E, fix it to
the pin A again and tighten the ring-nut.

If the pin which secures the chain has to be replaced, refer to the illustrations blow which show how to fit
and fix the pin.

1) 2)

7.10 Hose clip

There is a hose clip on the trolley. It must be used to prevent the hose from touching other surfaces in the
section between the appliance's gas connection and the cylinder connection.

The bottom of the carriage is able to take gas cylinders up to 50 cm (height with pressure regulator fitted).
The pressure regulator outlet should be horizontal.

16

Instructions for the User

8. THE CONTROL PANEL

All the appliance's control and monitoring devices are placed together on the front panel. The table
below provides the key to the symbols used.

LEFT BURNER IGNITION KNOB BURNER IGNITION BUTTON (ON SOME

MODELS ONLY)

“SMOKER” TRAY
(ON SOME MODELS ONLY)

RIGHT BURNER IGNITION KNOB CENTRAL BURNER IGNITION KNOB

BURNER IGNITION BUTTON (ON RELEVANT MODELS ONLY)

On models fitted with this button, to light the flame, turn the
burner ignition knob anti-clockwise to the minimum flame

symbol while pressing it down. To adjust the flame, turn

the knob to the zone between the maximum ( ) and the

minimum ( ) settings. To turn off the burner, turn the knob
back to the OFF position.

BURNER CONTROL KNOB

On models without burner ignition button, to light the flame proceed as
described in point “9.2.1 Lighting the burners by hand (on all models)”, pressing

down the knob and turning it anti-clockwise to the minimum flame setting . To

adjust the flame, turn the knob to the zone between the maximum ( ) and

the minimum ( ) settings. To turn off the burner, turn the knob back to the OFF
position.

DRIPPING PAN

(WITH IGNITION PLUG ON ALL MODELS
WHERE FITTED)

17

Instructions for the User

9. USING THE BARBECUE

This appliance is not fitted with a safety valve. It therefore must never be left unattended when in

operation. If you notice that the flames have gone out, turn the knobs to the OFF position AT ONCE

and wait a few minutes before attempting to ignite the burners again.

The lid, provided on some models only, must always be kept open while the burners are being lit. It can
be lowered once they have ignited and must be raised as soon as the thermometer fitted on it reaches
300°C. Take care not to obstruct the combustion gas outlet flue in the back of the lid (if any).

When the appliance is used for the first time, operate all the burners for 10 minutes with nothing on them
and with the lid open to burn off any oils and manufacturing residues.

WARNING: TO PREVENT COMBUSTION OF RESIDUE FROM PREVIOUS USE OF THE
BARBECUE, CLEAN THE DRIPPING PAN, BURNER COMPARTMENT, CERAMIC PLATES AND
THE BURNERS THEMSELVES BEFORE EACH USE.

9.1 Grid and plate positions

Before starting to cook, always check that the grids and plates are correctly positioned.
The diagram illustrates the correct positions for the plates A and grids B.

18

The self-cleaning plates must be fitted on the rests 1 and 2 shown below.
The grids and the stainless steel plate have two rests of different heights at the rear, (3 and 4) on which
they can be placed. This means they can be moved closer to or further from the plates depending on the
heat level required, and also to use the fat for cooking by tilting them if so desired.
Only in the configuration shown in the figure, with all the plates and grids correctly installed, can the
barbecues be used for cooking: any other configuration is a source of hazard to the user and can
compromise the operation of the appliance as well as damaging its exterior.

Instructions for the User

Take care not to obstruct the combustion gas outlet flue in the back of the lid (if any).

9.2 Switching on

To check that the burners have ignited, hold one of your hands about 10 cm above the grids: you should
feel a gradually increasing amount of heat.

If the burners have not ignited after several attempts, wait 5 minutes before attempting to light the
appliance again. This pause is necessary to allow any gas which has built up inside the appliance to
disperse. If no flame is obtained even after numerous attempts, contact your nearest authorised service
centre.

9.2.1 Lighting the burners by hand (on all models)

The burner it controls is shown next to each knob (see point “8. The control
panel”).
Each 60 or 90 cm model has holes in the side (see figure) to allow the
burners to be lit by hand.
To ignite the two side burners by hand, turn the knob to the highest setting
and place a lit match close to the ignition hole. It can be lit in manual mode
from another burner: light the right or left-hand burner and turn the central
burner knob to the maximum setting. If the burner does not light within 10/
15 seconds, wait a few minutes and repeat the procedure.

19

Instructions for the User

9.2.2 Electronic burner ignition (on some models only)

The burner it controls is shown next to each knob.
Some 60 cm and 90 cm models are equipped with a push-button electronic ignition device marked with

the symbol.

Simply turn the knob anti-clockwise to the minimum flame symbol and press the button until the
burner lights.

If your appliance is fitted with push-button ignition but no spark appears when the button is pressed, the
battery on the rear may need changing.
For instructions for this procedure, see point “7.3 Fitting and changing the battery (on some models
only)“

If the battery is new and still no spark is produced, do not attempt to use the appliance and contact your
nearest authorised service centre.

9.3 Using the SMOKER tray

The SMOKER tray is designed to give the meat special fragrances by using pieces of aromatic wood,
available from specialist outlets. When preparing wood for this purpose, always follow the instructions
provided on the pack.
It is very easy to use. Pull out the tray, taking care not to drop it, fill it with your chosen aromatic wood (do
not overfill to prevent pieces falling out of the tray when it is opened or closed), close it and light the
burners as described in points "9.2.1 Lighting the burners by hand (on all models)" and "9.2.2 Electronic
burner ignition (on some models only)". Remember to set the burners at minimum heat and keep the
wood damp as long as cooking is in progress.
The wood in the SMOKER tray is heated directly by the heat generated by the burners close to the tray.

20

Instructions for the User

10.COOKING ADVICE

Some hints and recommendations for getting the best results from your barbecue are provided below.
However, remember that cooking times and heat levels have to be modified to suit the user's taste.

Direct cooking: when the meat or vegetables are cooked directly on the grid underneath which the
burner is lit.
Indirect cooking: when the meat or vegetables are cooked on the grid next to the lit burner.

During indirect cooking the lid (if fitted) must be left closed and only opened if the temperature exceeds
300°C. Close it again after 5 minutes have passed.

Water should be poured into the dripping pan for more succulent cooking results and to simplify cleaning
of the barbecue after use.

10.1 Meat

Before any meat cooking procedures, the grids must be preheated with the burners lit for at least 5-10
minutes, depending on the thickness of the meat. Quick preheating (about 5 minutes) is recommended
for thin pieces of meat (chops, slices of bacon, spare ribs, etc.). Lengthier preheating (about 10 minutes)
is recommended for thicker pieces of meat (large, fatty steaks, whole chickens, etc.). In both cases, the
lid must be kept closed during preheating.

10.1.1 Direct cooking

In general, when cooking meat over direct heat the burners must be left on the maximum setting.
However, the cooking time will vary depending on the size and thickness of the piece of meat to be
cooked.
For best results with larger cuts (thick, fatty steaks, whole chickens, etc.) brown the outside at maximum
heat then use the knobs to turn the burners down to a medium or minimum setting to allow the meat to
cook right through without burning on the outside.
The appearance of flames, when cooking pork (i.e. fatty foods) in particular, is normal and is caused by
fat dripping onto the burners. Do not worry, but move the food being cooked to another part of the grid.
To allow this, it is best not to fill the whole gird with food for cooking.

10.1.2 Indirect cooking

After preheating the grids with the burners on the highest setting and the lid closed, place the meat on a
grid next to the lit burner. On the 90 cm barbecue, for example, the meat can be placed on the central
grid after the side burners have been ignited.
The advantage of indirect cooking is that the heat is less fierce. Naturally, it takes considerably longer
than direct cooking, but it gives a better result.
Indirect cooking is suited for large cuts, such as: roasts, whole chickens or large, fatty steaks, which
could result in high flaming if cooked directly due to the amount of fat dripping on the refractory plates.

10.2 Vegetables

As for meat, when cooking vegetables it is best to preheat the burners at the maximum setting with the
lid closed. However, in this case the grids must always be preheated for 4/5 minutes.

10.2.1 Direct cooking

After preheating, turn the burners down to the minimum setting and arrange the vegetables on the grid.
Given the type of food, the knobs should be kept turned to the minimum setting

21

10.3 Cooking table

The cooking table below provides temperature and times which may vary depending on the food chosen
and personal taste.

HEAT TEMPERATURE

High 230 - 250 °C

Medium-High 200 °C

Medium 160-180 °C

Medium-Low 150 °C

Instructions for the User

BURNER
SETTING

Maximum setting

()

Medium­maximum setting

Intermediate
setting

Medium­minimum setting

BARBECUE

PREPARATION

230 - 250 °C on
barbecue thermometer
(if fitted).

200°C on barbecue
thermometer (if fitted).

160-180 °C on
barbecue thermometer
(if fitted).

150°C on barbecue
thermometer (if fitted).

USE

For preheating before cooking starts.

For direct cooking of thin cuts of
meat, fish and vegetables; for more
delicate browning of the outside of
large cuts.

For direct cooking of medium-sized
cuts of meat such as half chickens or
chicken joints. Also suitable for
indirect cooking

For indirect cooking and smoking, or
for keeping food already grilled warm.

Low 110-120 °C

Minimum setting

()

110-120 °C on
barbecue thermometer
(if fitted).

For smoking and indirect cooking of
large pieces of fatty or delicate foods,
or for keeping food already grilled
warm.

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Instructions for the User

11.CLEANING AND MAINTENANCE

For the best, most thorough cleaning, we recommend the use of non-aggressive cream-type stainless
steel cleaners. SMEG brand products, which guarantee optimal cleaning of your appliance, are available
from authorised service centres.

Protective gloves should be worn when cleaning internal steel parts of the appliance.

11.1 Cleaning the exterior (stainless steel)

To keep the external stainless steel parts of the appliance in good condition, it must be cleaned regularly
after each use, after allowing it to cool.

11.1.1 Routine cleaning

When cleaning and caring for stainless steel surfaces, always use only specific products which do not
contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse
thoroughly and dry with a soft cloth, chamois leather or paper kitchen towel.
For the best results, we recommend using an abrasive, non-scratch pad.

11.1.2 Food stains or spills

Never use metal scouring pads or sharp scrapers; they will damage the appliances external
surfaces.
Use ordinary non-abrasive products with the aid of wooden or plastic utensils or non-scratch
pads if necessary. Rinse thoroughly and dry with a soft cloth or chamois leather. For the best
results, allow the detergent to act for several hours. Then clean with a soft cloth or paper kitchen
towel.

11.2 Cleaning the internal barbecue components

11.2.1 The ceramic plates

After each use, the burners should be operated with no food present at the maximum power for 5/10
minutes, to allow the self-cleaning ceramic plates to eliminate the food and fat residues accumulated
during cooking. Following this procedure after each use will keep the plates in peak condition over time.
Important: After prolonged or fatty cooking, remove excess fat from the plates with a brush. Finish by
cleaning the appliance as indicated above.

To keep the plates always clean and in optimal working order, they should be turned periodically so that
a different side faces towards the burners. The heat of the flames burns off the food and grease residues
that build up over a series of cooking processes, cleaning the surfaces.

11.2.2 The grids

For the best results, clean the grids when still warm. Wearing heat-resistant gloves, dip them in water
and then scrub them with a brass-bristle brush. Dip the brush in water frequently to prevent damage to
the grids. For the best results and to prevent yellowing of the grids, we recommend cleaning with SMEG
PULIFORNO and a non-abrasive sponge.
Put them back on the barbecue.
The continuous contact between the grids and the flame may cause the steel to lose its shine in the
areas exposed to heat over time. This is an absolutely natural phenomenon which does not impair this
component's operation at all.

The grids are dishwasher-friendly.

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Instructions for the User

11.2.3 The burners

Check regularly that the burners are igniting completely and no gas outlet holes are clogged.
If you notice that a burner is not igniting completely, blowing it with compressed air may be sufficient to
clear dust or spiders' webs from the clogged holes. If this is not sufficient, the burners can be dismantled
for more thorough cleaning, for example by poking a pin through the clogged holes and blowing
compressed air straight into the burner.
To dismantle the burners, the two fixing screws A must first be removed. The burners can then be
removed from their bases in the front of the appliance (Detail B) for more thorough cleaning. To
reassemble the burners, fit the front into the hole (detail B) and retighten the screws A.

11.3 Cleaning the dripping pan

After cooking, and after leaving the appliance to cool for at least two hours, extract the dripping pan,
into which a thin layer of water may have been poured before cooking started, and pour the fats into a
container from which they can then be disposed of appropriately. The oil or fat produced by cooking
meat and fish must never be poured down drains or sinks, for example. It must be disposed of correctly
in special containers or delivered to the regulation collection points. Clean the dripping pan with suitable
non-abrasive products and put it back in place.

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