Page 1
Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 5
1.3 Appliance purpose 5
1.4 Disposal 5
1.5 Identification plate 6
1.6 This user manual 6
1.7 How to read the user manual 6
2 Description 7
2.1 General description 7
2.2 Control panel 7
2.3 Other parts 8
2.4 Available accessories 9
3 Use 11
3.1 Instructions 11
3.2 First use 12
3.3 Using the accessories 14
3.4 Using the appliance 15
3.5 Turning the appliance off 15
3.6 Cooking Advice 15
4 Cleaning and maintenance 19
4.1 Instructions 19
4.2 Cleaning the appliance 19
4.3 Extraordinary maintenance 22
5 Installation 23
5.1 Gas connection 23
5.2 Adapting to different types of gas 25
5.3 Electrical connection 27
5.4 Safety instructions 27
5.5 Positioning 28
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Page 2
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• Use outdoors only
• During use the appliance and its
accessible parts become very hot.
Keep young children away.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Even if apparently empty, gas
cylinders must always be handled
with care in accordance with the
safety regulations supplied with the
instructions.
• Never use any gas cylinder if dented
or rusty.
• Never store a spare gas cylinder
close to the appliance.
• Never disconnect the gas cylinder
from the appliance while it is in
operation and always perform any
procedure on the gas cylinder well
away from the appliance.
• Only light the burners with the lid
raised.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• Do not modify this appliance.
• If the appliance is to be out of use for
some time, close the gas supply
valve.
• In the event of a fault on the
appliance or a malfunction, contact
the aftersales service.
• If the knob becomes stiff to turn, have
the valves checked by an authorised
service centre.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
• Always keep hold of the lid when
lowering it.
• Observe the thermometer provided
on the lid: when the reading exceeds
300°c (red zone) the lid must be
raised to prevent dangerous
overheating.
Risk of damaging the appliance
• In the event of a fault on the
appliance or a malfunction, contact
the aftersales service.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
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Page 3
Instructions
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
For this appliance
• Remove any traces of liquid from the lid
(if fitted) before opening.
• This appliance may only be used
outdoors with natural ventilation, outside
enclosed areas, where any gas leaks
and combustion products can be rapidly
dispersed by the wind and natural air
convection.
• Not for use in marine craft, caravans or
mobile homes.
• Never use the appliance outdoors in
case of bad weather. Any contact with
water might seriously damage the
appliance and put its safety at risk.
• Take care not to allow the glass of the
barbecue lid to come into contact with
water while it is still hot.
• Only light the burners with the lid (if
present) raised.
1.2 Manufacturer liability
The manufacturer declines all responsibility
for damage to persons or property caused
by:
• use of the appliance other than the one
envisaged,
• non-observance of the user manual
provisions,
• tampering with any part of the
appliance,
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
EN
5
Page 4
Instructions
• Cut the power supply cable and remove
it along with the plug.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the authorised
persons: installation, operation and
inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
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Page 5
2 Description
2.1 General description
Description
EN
1 Liquid waste compartment
2 Grills
3 Griddle
2.2 Control panel
Battery (1)
The battery supplies the burner ignition
plugs.
Burner knobs (2)
Useful for lighting and adjusting the
appliance burners.
Press and turn the knobs anti-clockwise to
the value to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
4 Control panel
5 Duct
7
Page 6
Description
2.3 Other parts
Burners
The fundamental element of the appliance,
these generate the flame for cooking.
Diffusers
Duct
Allows liquids to run off into the liquid waste
compartment.
Mains adapter
Powers the burner igniters. When
connected, the battery is automatically
disconnected.
Useful for making the flame uniform and
improving the type of cooking.
Drip trays
These catch the residue produced by the
food being cooked.
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Page 7
Description
2.4 Available accessories
Some models are not provided
with all accessories.
Grills
For rapid cooking of meat, fish and
vegetables directly on the grill, bringing out
their flavour by directly exposing them to the
flame.
Griddle
Liquid waste compartment
EN
For collecting waste liquids.
Liquid waste compartment cover
For direct, uniform cooking of meat, fish and
vegetables, providing light dishes with their
nutritional content intact.
For closing the liquid waste compartment
when the appliance is not in use.
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Page 8
Description
Flat lid (on some models only)
For closing the appliance when it is not
being used.
DO NOT CLOSE THE FLAT LID
WHEN THE BURNERS ARE ON
Lid (on some models only)
Utensil holder (on some models only)
For holding cooking utensils when using the
appliance.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
For indirect cooking.
10
Page 9
Use
3 Use
3.1 Instructions
High temperature during use
Danger of burns
• During use the appliance and its
accessible parts become very hot. Keep
young children away.
• Protect your hands wearing heat
resistant gloves when moving food.
• Do not touch the heating elements inside
the appliance.
• Switch the appliance off immediately
after use.
• Do not pour water directly onto very hot
trays.
• Young children should be supervised to
ensure that they do not play with the
appliance.
• Children must never play with the
appliance.
• The appliance must never be cleaned
by unsupervised children.
• Oils and fat could catch fire if
overheated. Be very careful.
• Always ensure that the burner
components are correctly fitted in place.
Improper use
Risk of damage to surfaces
• Do not rest pans or trays on the lid
(when fitted).
• Do not pour water directly onto very hot
trays.
• Never use the appliance outdoors in
case of bad weather.
• Use wooden or plastic utensils.
High temperature during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
EN
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Page 10
Use
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance).
4. Run the burners at full power for 10
minutes before you first use the
appliance to remove any residue from
the manufacturing process.
Diffusers
Before using the appliance, it is necessary
to assemble the diffusers as shown in the
figure below.
Installing the lid (on some models only)
Improper use
Danger of burns
• The lid must always be kept open while
the burners are being lit. It can be
lowered once they have ignited and
must be raised as soon as the
thermometer fitted on it reaches 300°C.
Take care not to obstruct the combustion
gas outlet flue in the back of the lid.
Place the lid in position on the appliance
and attach it with the 6 screws supplied.
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Page 11
Use
Installing the flat lid (on some models
only)
1. Position the supplied hinges and screw
the 2 supplied screws to the upper part
of the appliance.
2. Fasten the hinges with the 4 supplied
screws.
Flat lid safety legs
Improper use
Danger of burns
• The flat lid must not be closed when the
burners are operating.
To ensure that the user remembers to turn off
the gas before closing the flat lid, two
pivoting safety legs have been fitted.
EN
3. Position the flat lid and fasten the screws
to the upper part of the hinge using an
Allen key to fix it to the appliance.
When closing the flat lid the safety legs will
pivot forward and rest against the trim
surface to prevent the flat lid closing. After
ensuring the gas has been turned off, to fully
close the flat lid, the legs need to be rotated
backwards.
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Page 12
3.3 Using the accessories
Grills
The grills must be assembled as shown in
the figure below.
Clean the grills before using them
for the first time to remove any
residue left by the manufacturing
process.
Layout
Use
Proceed with cooking only with the
griddle and all grills in position to
avoid danger to the user or
damage to the appliance's
appearance and functionality.
Liquid waste container
It is recommended you empty the liquid
waste container after using the appliance:
1. Remove the liquid waste compartment
cover.
2. Holding the container by its handle, push
it towards the back of the liquid waste
compartment..
The griddle and grills can be fitted to or
removed from the appliance as required.
14
3. Lift the container upwards.
4. Empty and clean the container.
5. Once you have cleaned the container,
replace it in its compartment and follow
the removal operations above in reverse.
Page 13
Use
3.4 Using the appliance
All the appliance's control and monitoring
devices are located together on the control
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
This appliance is not fitted with a
safety valve. Never leave it
unattended when in operation. If
you notice that the flames have
gone out, turn the knobs to
IMMEDIATELY and wait a few
minutes before attempting to ignite
the burners again.
3.5 Turning the appliance off
If the appliance is to be out of use for some
time, close the gas supply valve, unplug the
appliance from the wall socket and remove
the battery.
Before reusing it, check that the gas outlet
holes are not clogged with dust or spider's
webs.
3.6 Cooking Advice
Direct cooking: food cooked
directly on a grill positioned above
a lit burner.
Indirect cooking: food cooked on
a grill positioned adjacent to the lit
burner.
• During indirect cooking the lid (if fitted)
must be left closed and only opened if
the temperature exceeds 300°C. Close
it again after 5 minutes have passed.
• Water should always be poured into the
dripping pans for more succulent
cooking results and to simplify cleaning
of the barbecue after use.
• Always preheat at the minimum setting.
• For processes requiring more powerful
grilling, preheat the burners for 15
minutes.
• Preheat for indirect cooking by igniting
the burner where the food is to be
placed for 5 minutes at the minimum
setting and the other burners at the
maximum setting for 10 minutes.
• During direct cooking (meat or fish), if the
heat is too high and burns the food, turn
the burners down using the knob, or else
move the food.
EN
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Page 14
Use
• During cooking, it is recommended to
remove the liquid waste compartment
cover to allow cooking fumes to escape.
Meat (direct cooking)
The burners must be set to maximum. The
cooking time varies depending on the
thickness of the food and personal taste.
For best results when grilling, brown the
outside at maximum heat then use the knobs
to turn the burners down to a medium /
minimum setting to allow the meat to cook
right through without burning on the outside.
The appearance of flames, when cooking
pork (i.e. fatty foods) in particular, is normal
and is caused by dripping fat. Do not
worry, but move the food being cooked to
another part of the grill.
To allow this, it is best not to fill the whole
grill with food for cooking.
Meat (indirect cooking)
After preheating with the burners at the
minimum setting and the lid (where fitted)
closed, place the meat on a grill next to the
lit burner. For example, the meat can be
placed on the central grill after the side
burners have been ignited.
The advantage of indirect cooking is that
the heat is less fierce. Start cooking with the
burners on the minimum setting then
gradually turn them up over time.
Naturally, it takes considerably longer than
direct cooking, but excellent results will be
assured.
Large pieces of meat or fish such as roasts,
whole chickens, lamb and other particularly
thick/fat cuts are suitable for indirect
cooking.
Vegetables and fish (direct cooking)
Arrange the vegetables and/or fish on the
grill after preheating. Given the nature of
these foods, the knobs should be kept
turned to the minimum setting.
It is recommended to preheat the
burners at minimum power for 15
minutes with the lid (where fitted)
closed.
16
It is recommended to preheat the
burners at maximum power for 510 minutes with the lid (where
fitted) closed, depending on the
thickness of the meat.
Page 15
Cooking information table
Use
Heat
High
Medium-High
Medium
Medium-Low
Low
Temperature
(°C)
230 - 250 Maximum
200 Medium-Maximum
160 - 180 Intermediate
150 Medium-Minimum
110 - 120 Minimum
Burner setting Suitable for
EN
Preheating before starting cooking.
Direct cooking of thin cuts of meat, fish and vegetables.
Direct cooking of cuts of meat of medium thickness (e.g.
half chicken) and indirect cooking.
Indirect cooking and smoking, or keeping food which
has already been grilled warm.
Smoking and indirect cooking of large pieces of fatty
or delicate foods, or keeping food which has already
been grilled warm.
17
Page 16
Barbecue cooking
Use
Food
Beef steaks
T-bone steaks
Beef fillet
Chicken joints
Whole chicken
Chops
Pork belly
Whole pork neck
Stuffed roast pork
Pork shank
Spare ribs
Sausages
Leg of lamb
Sliced onion
Sliced aubergine
Whole potatoes
Diced potatoes
Courgettes
Peppers
type
Weight
(Kg)
Preheat. Cooking time Suggestions
Cooking
Direct 0.5 10’ 3’ - 5’
Direct 2 = 4 pcs. 15’ 4’ per side
Direct 1.5 10’ 40’ - 50’
Direct 2 10’ 45’
Indirect 3 10’ 150’
Direct 1 10’ 15’ - 18’
Direct 0.5 10’ 5’ - 7’
Indirect 2.5 10’ 240’
Indirect 2.5 10’ 150’
Indirect 1 10’ 70’
Direct 2 8’ - 10’ 30’ - 40’
Direct 1 10’ 13’ - 15’
Indirect 2.5 10’ 150’ - 180’
Direct 0.6 15’ 10’ - 15’
Direct 0.5 10’ 8’ - 13’
Indirect 1 10’ 90’ - 110’
Indirect 1 10’ 80’ - 90’
Direct 0.5 10’ 15’ - 18’
Direct 3 pcs 10’ 13’ - 15’
Flame at maximum setting
Medium-high flame
Medium-high flame
Minimum flame
Medium-minimum flame
Medium flame
Medium flame
Minimum flame, then increase
Minimum flame, then increase
Minimum flame, then increase
Medium-minimum flame, turn food often
Medium-minimum flame
On stainless-steel griddle
On stainless-steel griddle
Medium flame
Maximum flame
Medium flame
Medium-minimum flame
Medium flame
Prawns
Trout
Small fish (e.g. herring)
Bream
Salmon fillets/steaks
Sea-bass
Pineapple
Polenta slices
Sliced bruschetta
Bread
18
Direct 0.75 10’ 10’ - 12’
Direct 1 10’ 18’
Direct 0.3 15’ 4’ per side
Indirect 3 10’ 40’
Direct 0.5 10’ 15’
Direct 1 10’ 40’
Direct 0.8 10’ 8’
Direct 1 10’ 4’-5’ per side
Direct 1 5’ 6’-8’ per side
Direct 0.2 5’ 20’ - 25’
Medium-minimum flame
Minimum flame
Maximum flame on stainless steel griddle
Medium-minimum flame
Minimum flame
Minimum flame
Minimum flame
Maximum flame
Medium-minimum flame
Minimum flame
Page 17
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage
• Do not use a steam cleaner to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash removable components
such as the grills and griddle in the
dishwasher.
• All previous food residue must always
be removed before cooking.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the appliance. If left to
set for too long, they might damage the
enamel lining of the appliance.
Lid glass (on some models only)
After cooking, allow the appliance to cool
for at least 2 hours after cooking finishes
then clean the glass of the lid with kitchen
roll. Remove stubborn dirt with a damp
sponge and ordinary detergent.
Griddle and grills
EN
4.2 Cleaning the appliance
To keep the appliance surfaces in good
condition, they should be cleaned regularly
after use. Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Duct
For best results, clean the griddle and grills
when still lukewarm. Wearing heat-resistant
gloves, dip them in water and then scrub
them with a brass-bristle brush to remove
any food residue. Complete cleaning by
washing the grills with a degreasing
detergent and rinse thoroughly.
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Page 18
Cleaning and maintenance
Remove the grills and griddle and then the
diffusers.
Rear support
1. Remove the grills and griddle and then
the diffusers.
2. Lift the rear support upwards to remove it.
3. Clean the support and refit it following
the instructions given above.
Drip trays
1. Take hold of pin A of the duct and lift it
upwards.
2. Pull the duct to the right to extract it.
3. Clean the duct and refit it following the
instructions given above.
20
After cooking, carefully remove the drip
trays and pour the fat into a suitable
container; this must then be disposed of in
accordance with local regulations. The oil
or fat produced by cooking meat and fish
must never be poured down drains or sinks,
for example. It must be disposed of
correctly in special containers or delivered
to the collection points provided for by law.
Clean the drip trays with suitable nonabrasive products and put them back in
place.
Page 19
Cleaning and maintenance
Removing the drip trays
Remove the grills and griddle and then the
diffusers.
1. Lift the drip trays up a few centimetres
(one at a time) and move them to the left.
Burners
Check regularly that the burners are igniting
completely and no gas outlet holes are
clogged.
If you notice that a burner is not igniting
completely, blowing it with compressed air
may be sufficient to clear dust or spiders'
webs from the clogged holes. If this is not
sufficient, the burners can be dismantled for
more thorough cleaning, for example by
poking a pin through the clogged holes
and blowing compressed air straight into
the burner.
EN
2. Twist the tray upwards in order to extract
it through the space between the two
burners.
3. Clean the drip trays and refit them
following the instructions given above.
21
Page 20
Cleaning and maintenance
Removing the burners
Remove the grills and griddle and then the
diffusers.
Remove the rear support (see “Rear
support”).
1. Unscrew retaining screw A.
4.3 Extraordinary maintenance
Live parts
Danger of electrocution
• Ensure the appliance is switched off to
avoid the possibility of electric shock.
Replacing the battery
1. Turn the battery top 90° clockwise.
2. Run the head of a screwdriver B into slot
D press upwards and take container C
out of housing A.
2. The burners can then be removed from
their bases in the front of the appliance B
for more thorough cleaning.
3. Refit the burners after cleaning. Fit the
front part in its base B, then screw the
retaining screw A back in.
22
3. After replacing the battery E, reinsert the
container into its housing, making sure
that slot D is facing inwards.
Page 21
Installation
5 Installation
5.1 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
• Never use a naked light to check that
gas is flowing from the burners properly,
or to look for gas leaks in the appliance.
• When hooking up the appliance to the
cylinder, use only the fittings and
regulators supplied with the appliance.
These products are also available from
our authorised service centres. Using
any other products can seriously
compromise the safety of the appliance.
• Do not obstruct ventilation openings of
the cylinder compartment.
• If operation is not optimal, DO NOT
ATTEMPT TO REPAIR THE APPLIANCE,
but contact the nearest Authorised
Service Centre.
Gas then the pressure regulator supplied
must be fitted to the gas inlet. A test point
(for checking the gas pressure) is supplied
either with the regulator or as a separate
fitting in the case of ULPG (propane)
appliances.
Connecting the gas cylinder to the
appliance
Connection of the appliance to the gas
supply must be performed in accordance
with the requirements of AS5601/ AG601.
This product is designed for use only with
LPG gas in suitable cylinders obtainable
from specialised shops. The appliance
comes complete with a rubber hose with
pressure regulator and unions. The pressure
regulator is preset in the factory to ensure
the appliance functions to the highest
standards. The diagram below shows how
to connect the hose supplied to the product
and the gas cylinder.
Australia fitting
EN
General information
This appliance is suitable for installation with
Natural Gas or ULPG (propane/butane).
Refer to “” for the relevant burner pressure
and appropriate injector sizes. When the
appliance is to be connected to Natural
New Zealand fitting
The hose must be fitted or replaced
(check its expiration date
periodically) in compliance with
the relevant regulations.
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Page 22
Installation
U.L.P.G. When connecting the appliance
to a portable LPG cylinder, the minimum
capacity of the cylinder should be 4 kg and
the maximum capacity should be 9 kg. Fit
the hose and regulator supplied with the
barbecue and ensure that the nut on the
hose is tightened using a spanner. Do not
use thread tape, as the connection will seal
properly without it. When connecting the
regulator end of the hose to the gas
cylinder, turn the fitting anti-clockwise and
hand tighten only.
DO NOT USE A SPANNER.
When connecting the barbecue to a fixed
LPG supply, it must be installed by a
licensed gas fitter in accordance with
requirements of AS5601 and local gas
authority requirements.
N.G. When connecting the barbecue to
Natural gas, the barbecue can be
converted from LPG to Natural gas by
fitting the supplied Natural gas injectors
and also a Natural gas conversion kit,
available from your retailer. Natural gas
barbecues must be installed by a licensed
gas fitter by connecting the main gas lines
via copper pipe according to the
requirements of AS5601 and the local gas
authority requirements. Alternatively, you
can have the gas fitter install the gas line
using a “bayonet point” fitting according to
the requirements of AS5601 and local gas
authority requirements. This will allow the
barbecue to be connected and
disconnected by using the special hose
provided in the conversion kit. Once the
barbecue is installed, the gas fitter can test
the connection for leaks by using a soapy
water solutions and test the functions for
safety, ignition and burner operation of the
barbecue before leaving.
ULPG Hose Dimensions
According to AS1869 Class ‘A’, 10 mm diameter
Lenght 1000 mm
24
NG Hose Dimensions
According to AS1869 Class ‘B’, 10 mm diameter
Lenght 1500 mm
Page 23
Installation
5.2 Adapting to different types of gas
The appliance is pre-set for natural
gas at a pressure of 1.0 kPa.
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the grills and griddle, diffusers
and then the components (see
“Diffusers”).
2. Remove the burners (see “Removing the
burners”).
3. Replace the nozzles using a 7 mm socket
wrench according to the gas to use (see
“”).
Adjusting the minimum setting for natural
gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable.
Turn the knob rapidly from the maximum to
the minimum setting: the flame should not go
out. Repeat the operation on all gas taps.
EN
4. Refit the burners in the correct position.
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Installation
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
nozzle pack (where present).
Burner and nozzle characteristics table
1 ULPG 2.75 kPa
Nominal gas consumption (MJ/h)
Injector (1/100 mm) x 5
2 NG 1.0 kPA
Nominal gas consumption (MJ/h)
Injector (1/100 mm) x 5
Adjusting the primary air flow
The operations below must be carried out
for every burner in the appliance:
• Move the screw A of the air regulator
sleeve into the position for the type of
gas to be used, consulting the table
below.
Tighten the regulator screw, making sure
that the distance X is correct.
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Gas taps should be greased by a
specialised technician.
13.5
100
14.4
175
X =
26
1 ULPG 2.75 kPa 2 NG 1.0 kPA
10 mm 5 mm
Page 25
Installation
5.3 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
• When using LPG in a closed area
ventilation must be provided. Gas is
highly explosive and can cause serious
Connection with plug and socket
Make sure that the plug and socket are of
the same type. Avoid using adapters and
shunts as these could cause overheating
and a risk of burns.
5.4 Safety instructions
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (>90°C)
• This appliance must not be installed on
any combustible material. Keep a
minimum side clearance of 100 mm and
rear clearance of 250 mm from any
combustible material.
• A vertical clearance of at least 1000 mm
should be maintained between the top of
the cooking surface and any combustible
material.
• This appliance is intended to be built into
a bench top with a minimum depth of
600 mm.
• This appliance must be installed in
accordance with Australian Standards
AS 4557 and AS 5601 with local
authorities.
injury and damage to property if
allowed to accumulate and then be
ignited.
EN
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Installation
• Avoid exposure to wind as this will affect
cooking performance and burner
efficiency. If this cannot be avoided
some shielding may be necessary.
• The appliance requires a noncombustible barrier under the barbecue
to prevent excessive heat. The barrier
panel is to be placed at 30 mm under
the base of the unit. There are spacers
added to the bottom of the unit to
prevent the barrier panel being too close
to the appliance’s base.
Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
5.5 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Position the barbecue as follows:
• An enclosure with walls on all sides, but
at least one permanent opening at
ground level and no overhead cover.
• Within a partial enclosure that includes
an overhead cover and no more than
two walls.
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Installation
• Within a partial enclosure that includes
an overhead cover and more than two
walls, the following shall apply: At least
25% of the total wall area is completely
open; At least 30% of the remaining wall
area is open and unrestricted.
• In the case of balconies, at least 20% of
the total of the side, back and front wall
areas shall be and remain open and
restricted.
Section cut from the work surface
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90°C).
This appliance can be installed in an island
unit, or in a worktop with a rear wall:
• If installed in an island, the appliance
must be installed in the centre.
• If installed in a worktop with rear wall,
ensure that the worktop is made of a
non-flammable material.
Cut an opening in the worktop/unit with the
dimensions indicated in the figure (all
measurements are given in mm).
EN
This appliance requires a front
opening to the unit.
During cooking, take care not to
obstruct the fat drainage hole in
the front of the appliance. If
necessary, clean it thoroughly with
the aid of a wooden or plastic
utensil.
29
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Appliance overall dimensions (mm)
Installation
30
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