Smeg B9GVXI9, C9GVXI9 User Manual

Page 1
Contents
EN
1 Instructions 42
1.1 General safety instructions 42
1.2 Manufacturer liability 44
1.3 Appliance purpose 44
1.5 Identification plate 45
1.6 This user manual 45
1.7 How to read the user manual 45
2 Description 46
2.1 General Description 46
2.2 Control panel 46
2.3 Other parts 47
2.4 Available accessories 48
3 Use 49
3.1 Instructions 49
3.2 First use 50
3.3 Using the accessories 51
3.4 Using the hob 51
3.6 Using the storage compartment 55
3.7 Cooking advice 55
4 Cleaning and maintenance 58
4.1 Instructions 58
4.2 Cleaning the appliance 58
4.3 Removing the door 59
4.4 Cleaning the door glazing 60
4.5 Cleaning the inside of the oven 60
4.6 Extraordinary maintenance 61
5 Installation 63
5.1 Gas connection 63
5.2 Adaptation to different types of gas 67
5.3 Positioning 73
5.4 Electrical connection 77
5.5 Instructions for the installer 78
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
41
Page 2
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot.
• Never touch the heating elements during use.
• Keep children under the age of eight at a safe distance unless they are constantly supervised.
• Children must not play with the appliance.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
• Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.
• Switch off the appliance immediately after use.
• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Cleaning and maintenance must not be carried out by unsupervised children.
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not try to repair the appliance yourself or without the intervention of a qualified technician.
42
Page 3
Instructions
EN
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
• Do not open the storage compartment when the oven is on and still hot.
• The items in the storage compartment may be very hot after the oven has been used.
• Do not use aerosols in the vicinity of this appliance whilst it is in use.
• This appliance must not be installed in a boat or caravan.
• Do not use or store flammable materials in the storage compartment or near to the appliance.
Risk of damaging the appliance
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
• Do not sit on the appliance.
• Do not use steam jets to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released.
• Never leave objects on the cooking surface.
• Do not use the appliance to heat rooms for any reason.
43
Page 4
Instructions
For this appliance
• Ensure that the appliance is switched off before replacing the bulb.
• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
1.2 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
• Use of the appliance other than that specified;
• Failure to comply with the instructions in the user manual;
• Tampering with any part of the appliance;
• The use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• The appliance is not designed to operate with external timers or with remote-control systems.
1.4 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
44
Page 5
Instructions
EN
Our appliances are packaged in non­polluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it unattended.
• Do not let children play with the plastic bags.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: Installation, operation and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
45
Page 6
2 Description
2.1 General Description
Description
1 Upstand 2 Cooking hob 3 Control panel 4 Oven light 5 Seal
2.2 Control panel
6 Door 7 Fan 8 Gas oven 9 Storage compartment
Rack/tray support frame shelf
46
Page 7
Description
EN
1 Minute minder timer knob
In order to use the minute minder timer, the buzzer must be set by turning the knob clockwise. The numbers correspond to minutes (maximum 120 minutes). Adjustment is progressive and intermediate positions between the figures can be used. The end of cooking buzzer does not interrupt oven operations.
The minute minder timer only activates the buzzer, without stopping cooking.
2 Function knob
The oven’s various functions are suitable for different cooking modes. Turn the knob to the required function.
3 Indicator light
The indicator light comes on to indicate that the grill element is in use.
4 Gas oven knob
This turns the lower burner on. The cooking temperature is selected by turning the knob anticlockwise to the required setting, between MIN and MAX.
5 Hob burner knobs
Used for lighting and adjusting the hob burners.
Press and turn the knobs anticlockwise to in order to light the relative burners. Turn the
knobs to the zone between the maximum
2.3 Other parts
Shelves
The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Cooling fan
The fan cools the oven and comes into operation during cooking.
The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
Do not obstruct ventilation openings and heat dispersal slots.
Interior lighting
The appliance’s interior lighting comes on:
• when the minute minder knob is set to the lamp position
.
and minimum setting to adjust the flame.
Return the knobs to the position to turn off the burners.
47
Page 8
Description
2.4 Available accessories
Some models are not provided with all accessories.
Ring reducer
Useful when using small cookware.
Rack
Useful for supporting containers with food during cooking.
Tray rack
To be placed over the top of the oven tray; for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed on the rack above and for cooking sweets, biscuits, etc.
48
The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Page 9
Use
EN
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
• Keep the oven door closed during cooking.
• Protect your hands wearing heat resistant gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Keep children under the age of 8 away from the appliance when it is in use.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.
• Oils and fats could catch fire if overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Do not pour water directly onto very hot trays.
• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.
High temperature inside the storage compartment
Danger of burns
• Do not open the storage compartment when the oven is on and still hot.
• The items inside the storage compartment could be very hot after using the oven.
49
Page 10
Use
High temperature inside the oven during use
Danger of fire or explosion
• Do not spray any spray products near the oven.
• Do not use or leave flammable materials near the oven or the storage compartment.
• Do not use plastic cookware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the oven unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking.
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas system:
• Immediately turn off the gas supply or close the valve on the gas cylinder.
• Extinguish all naked flames and cigarettes.
• Do not turn on power switches or appliances and do not remove plugs from power sockets. Do not use phones or mobile phones inside the building.
• Open the window in order to ventilate the room.
• Call customer assistance services or your gas supplier.
Malfunctions
Any of the following indicate a malfunction and you should contact a service centre.
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly, contact your local Authorised Service Centre.
3.2 First use
1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
Oven cavity
4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
50
Page 11
Use
EN
3.3 Using the accessories
Ring reducers
The ring reducers have to be placed on the hob grids. Make sure they are placed properly.
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
3.4 Using the hob
All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn
the knob to and wait 60 seconds before trying again. After lighting, keep the
knob pressed in for a few seconds to allow the thermocouple to heat up.
The burner may go out when the knob is released: In this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.
In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas cock is open. Return the
knob to and wait at least 60 seconds before lighting it again.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
51
Page 12
Use
Correct positioning of the flame­spreader crowns and burner caps
Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps. Make sure that the holes 1 of the flame-spreader crowns are aligned with the thermocouples 2 and igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 28 cm.
3.5 Using the oven
When the oven is in use, the lid must be kept in the up position.
The gas oven and the electric grill must never be used at the same time.
Using the gas oven
Electronic spark ignition:
1. Open the oven door completely.
2. Press and turn the gas oven knob anticlockwise to a position between MIN and MAX. The electric spark ignition is activated automatically.
3. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up.
If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 60 seconds.
In case of accidental extinguishing, turn the knob to the off position and do not try to light the burner again for at least 60 seconds.
52
Page 13
Use
EN
Manual ignition:
Before performing manual ignition, you must check the power supply (see section “Checking the power supply”).
1. Open the oven door completely.
2. Press and turn the temperature knob anticlockwise to between the MIN and MAX settings.
3. Insert a lit match inside the flame pipe A on the oven base.
4. Check that ignition has occurred.
5. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up.
Checking the power supply
Before manually lighting the gas oven burner, you must check that the power supply is present.
After connecting the appliance to the mains power supply, perform one of the following methods:
• Turn the timer knob to the lamp position to switch on the oven light.
OR
1. Lift the lid.
2. Open the oven door completely.
3. Press and turn the gas oven knob anticlockwise to a position between MIN and MAX.
4. Check that air comes out of the slots on the rear of the hob.
In case of accidental extinguishing, turn the knob to the off position and do not try to light the burner again for at least 60 seconds.
53
Page 14
Use
Using the electric grill
High temperature inside the oven during use
Danger of fire or explosion
• Grilling processes must never last more than 60 minutes.
• Press and turn the function knob clockwise to the symbol or .
The gas oven and the electric grill must never be used at the same time.
Functions list
Light
In this position the oven light can be turned on during normal operations.
Gas burner
The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.
Gas burner + fan
In combination with the gas burner, the fan distributes the heat evenly.
+
This function is perfect for slow cooking operations using a steady temperature.
Grill
The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
54
Page 15
Use
EN
Fan with grill
The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).
Defrost
Rapid defrost is helped by the switching on of the fan that ensures uniform distribution of air inside the
oven. (We recommend using the 1
nd
runner).
or 2
3.6 Using the storage compartment
There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required to use the cooker.
Press lightly on the sides of the door to open it.
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve consistent cooking at several levels.
• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
st
thickness and quality of the food and to consumer taste.
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.
Advice for cooking with the Grill and the Fan with grill
• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
• With the Fan with grill function, we recommend that you preheat the oven before grilling.
• We recommend placing the food at the centre of the rack.
55
Page 16
Use
• Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf to collect liquids produced by grilling.
Advice for cooking desserts/pastries and biscuits
• Use dark metal moulds: They help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency of the dough.
• To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
• While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking.
Advice for defrosting
• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
• The most delicate parts can be covered with aluminium foil.
To save energy
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.
56
Page 17
EN
Cooking information table
Use
Food
Lasagne
Cannelloni
Pasta bake
Roast chicken
Turkey breast
Pork loin
Roast rabbit
Lamb
Pork chops
Hamburgers
Sausages
Spare ribs
Meat kebabs
Mackerel
Salmon trout
Turbot
Weight
Runner position from the
(Kg)
bottom
3 3 230 - 240 50 - 60 230 - 240 45 - 50
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
1.2 2 200 - 210 80 - 90 200 - 210 70 - 80
3 2 200 - 210 90 - 100 200 - 210 90 - 100
1.2 2 210 - 220 70 - 75 200 - 210 70 - 75
1.5 2 200 - 210 75 - 80 200 - 210 75 - 80
1.5 2 200 - 210 90 - 95 200 - 210 90 - 95
1 3 Grill 15 8 Fan with grill 15 8
1 3 Grill 11 7 Fan with grill 11 7
1.5 3 Grill 15 5 Fan with grill 15 5
1.5 3 Grill 15 5 Fan with grill 15 5
1.5 3 Grill 11 10 Fan with grill 11 5
8 2 180 - 190 25 - 30 180 - 190 25 - 30
1.3 2 180 - 190 35 - 40 180 - 190 35 - 40
1 2 180 - 190 25 - 30 180 - 190 25 - 30
Temperature
Static Oven Fan-assisted Oven
(°C)
Time
(minutes)
1st surface 2nd surface 1st surface 2nd surface
Temperature
(°C)
Time
(minutes)
Fish kebabs
Pizza
Biscuits
Paradise cake
Tart
Bundt cake
1 3 Grill 7 3 Grill 7 5
1 3 240 12 - 15 240 12 - 15
1 3 190 18 180 18
1 2 190 50 - 55 180 55 - 60
1 3 190 35 - 40 180 35 - 40
1.2 3 190 45 - 50 180 50 - 55
The times indicated in the table do not include preheating times and are provided only as a guide.
57
Page 18
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel­or chromium-plating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher.
Cleaning the hob
1. Pour some non-abrasive detergent on a damp cloth and wipe the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning the hob grids, flame-spreader crowns and burner caps
1. Remove the components from the hob.
2. Clean with lukewarm water and non­abrasive detergent. Make sure to remove any encrustations.
3. Dry thoroughly with a soft cloth or a microfibre cloth.
4. Replace the components on the hob.
The continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component.
4.2 Cleaning the appliance
We recommend the use of cleaning products distributed by the manufacturer.
Recommendations for cleaning the hob
To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.
58
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and thermocouples with a damp cloth.
Page 19
Cleaning and maintenance
EN
• If there is any dry residue, remove it with a toothpick or needle.
Cleaning the oven cavity
In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.
Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, we recommend removing:
• The door;
• The rack/tray support frames;
• The seal.
4.3 Removing the door
For easier cleaning it is recommended to remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.
2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.
In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
59
Page 20
Cleaning and maintenance
4.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.
4.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly after having allowed it to cool.
• Take out all removable parts. Clean the oven racks in warm water and non­abrasive detergent. Carefully rinse and dry damp parts.
Removing racks/trays support frames
Removing the rack/tray support frames enables the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.
• When cleaning is complete, repeat the above procedures to put the rack/tray support frames back in.
60
The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven.
For easier cleaning, remove the door.
Page 21
Cleaning and maintenance
EN
4.6 Extraordinary maintenance
Replacing the internal light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light bulb.
1. Completely remove all accessories from inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g. a screwdriver).
Pay attention not to scratch the oven cavity enamel.
4. Slide out and remove the light bulb.
Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.
7. Press the cover completely down so that it attaches perfectly to the bulb support.
61
Page 22
Cleaning and maintenance
Installing and removing the seal
To remove the seal:
• Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards.
To refit the seal:
• Hook the clips located in the 4 corners and in the centre onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non­abrasive sponge and wash with lukewarm water.
What to do if...
The appliance is not working.
• The switch is defective: check the fuse box to see whether the switch is in working order.
• Loss of power: check that the appliance indicator lights are operational.
The gas burner does not light.
• Loss of power or moisture in the igniters: light the gas burner with a lighter or match.
The oven does not heat up.
• Defective fuse: check and replace the switch if necessary.
• The function knob has not been set: set the function knob.
All food prepared in the oven burns within a short time.
• Defective thermostat: contact an Authorised Service Centre
The door glass mists up when the oven is hot.
• Completely normal behaviour caused by the difference in temperature which has no effect on the oven’s performance.
62
Page 23
Installation
EN
5 Installation
5.1 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.
• If required, use a pressure regulator that complies with current regulations.
• At the end of the installation, check for any leaks with a soapy solution, never with a flame.
• Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses.
• The hoses should not come into contact with moving parts and should not be crushed in any way.
General information
Connection to the gas mains can be made using a continuous wall steel hose in compliance with the guidelines established by the standards in force. For supplying it with other types of gas, see chapter “5.2 Adaptation to different types of gas”. The gas inlet connection is threaded ½” external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection with safety clamps;
• no part of the hose is in contact with hot walls (max. 50 °C);
• the hose is not under traction or tension and has no kinks or twists;
• the hose is not in contact with sharp objects or sharp corners;
• if the hose is not perfectly airtight and leaks gas, do not try to repair it; replace it with a new hose.
• verify that the hose is not past its expiry date (serigraphed on the hose itself).
Make the connection to the gas mains using a rubber hose whose specifications comply with current standards (verify that the reference standard is stamped on the hose).
63
Page 24
Installation
Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the seal 2 between them. The hose connector 4 can also be screwed to the hose connector 3, depending on the diameter of the gas hose used.
After having tightened the hose connector(s), push the gas hose 6 onto the hose connector and secure it with the clamp 5 that is compliant with the standard in force.
Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length.
Connection with a steel hose
Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard.
Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them.
Connection with a steel hose with bayonet fitting
Carry out the connection to the gas mains using a steel hose with bayonet fitting compliant with B.S. 669. Apply insulating material to the thread of the gas hose connector 4 and then tighten the adapter 3.
64
The inside diameter of the hose must be 8 mm for LPG and 13 mm for Natural gas and Town gas.
Page 25
Installation
EN
Screw the assembly to the movable connector 1 of the appliance, placing the supplied seal 2 between them.
Connection with a steel hose with conical fitting
Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard.
Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the supplied seal 2 between them. Apply insulating material to the thread of connector 3, then tighten the steel hose 4 to the connector 3.
Connection to LPG
Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force.
The supply pressure must comply with the values indicated in the table in “Burner and nozzle characteristics tables”.
65
Page 26
Installation
Room ventilation
The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially.
The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: In particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards.
When the job is complete, the installer must issue a certificate of conformity.
1 Extraction using a hood 2 Extraction without a hood
A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall- or window-
mounted extractor fan D Directly outdoors through wall
Air
Combustion products
66
Extractor fan
Page 27
Installation
EN
5.2 Adaptation to different types of gas
In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns to access the burner cups.
2. Replace the nozzles using a 7 mm
spanner according to the gas to be used (see Burner and nozzle characteristics tables).
Replacing the oven burner nozzle
1. Open the oven door and remove all of the accessories from inside the oven.
2. Remove the shelf.
3. Remove the oven burner fastening screws from the base.
4. Lift the burner at the side and pull it towards you to remove it from its seat.
1. Internal nozzle
2. External nozzle
3. Replace the burners in their respective housings.
Take care not to damage the thermocouple or the igniter when doing this.
67
Page 28
Installation
5. Replace the nozzle using a 7 mm socket wrench. Install a nozzle that is the most appropriate for the type of gas being used.
The tightening torque of the nozzle must be 4 Nm.
Adjusting the minimum setting for natural gas
Light the burner and turn it to the minimum position. Extract the gas cock knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved.
Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas cocks.
6. After having replaced the nozzle, put the burner back in its seat.
Take care not to damage the thermocouple or the igniter when doing this.
7. Tighten the burner fastening screws.
8. Replace the shelf in its seat.
68
Page 29
Installation
EN
Adjusting the oven burner minimum setting
The oven thermostat is equipped with a screw for adjusting the minimum. When changing the type of gas supply, the minimum must be adjusted as follows:
1. Light the oven burner and keep it at maximum for 10-15 minutes with the door closed and without the shelf installed. Then turn the knob to the minimum temperature.
2. Slide off the knob and insert a straight edge screwdriver to make the adjustment.
3. If using liquid gas the adjustment screw must be tightened clockwise to the very end.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the tap rod clockwise all the way.
Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present).
Lubricating the gas cocks
Over time the gas taps may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease.
Lubrication of the gas taps should be performed by a specialised technician.
69
Page 30
Gas types and Countries
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural Gas G20 G20 20 mbar G20/25 20/25 mbar 2 Natural Gas G20 G20 25 mbar 3 Natural Gas G25 G25 25 mbar 4 Natural Gas G25.1 G25.1 25 mbar 5 Natural Gas G25 G25 20 mbar 6 Natural Gas G27 G27 20 mbar 7 Natural Gas G2.350 G2.350 13 mbar 8 LPG G30/31 G30/31 28/37 mbar G30/31 30/37 mbar G30/31 30/30 mbar 9 LPG G30/31 G30/31 37 mbar 10 LPG G30/31 G30/31 50 mbar 11 Town gas G110 G110 8 mbar 12 Town gas G120 G120 8 mbar
Installation
• • •• •••••
••
••
••
••
••
70
It is possible to identify the available gas types based on the country the appliance is to be installed in. Refer to the heading number to identify the correct values in the “Burner and nozzle characteristics tables”.
Page 31
Installation
EN
Burner and nozzle characteristics tables
1 Natural Gas G20 AUX SR R UR2 Oven
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
2 Natural gas G20 – 25 mbar AUX SR R UR2 Oven
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
3 Natural gas G25 – 25 mbar AUX SR R UR2 Oven
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
4 Natural gas G25.1 – 25 mbar AUX SR R UR2 Oven
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
5 Natural gas G25 – 20 mbar AUX SR R UR2 Oven
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
6 Natural gas G27 - 20 mbar AUX SR R UR2 Oven
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
7 Natural gas G2.350 – 13 mbar AUX SR R UR2 Oven
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
1.0 1.8 2.9 4.2 4.2
72 94 120 135+75 150
(X) (Y) (H9) (H3+H1) (H3)
400 500 800 1900 900
1.0 1.8 2.9 4.2 4.2
72 94 113 127+75 140
(X) (Z) (H8) (H3+H1) (H3)
400 500 800 1900 900
1.0 1.8 2.8 4.0 4.0
72 94 120 135+75 150
(X) (Y) (H9) (H3+H1) (H3)
400 500 800 1900 900
1.0 1.8 2.9 4.2 4.2
77 100 134 138+75 165
(F1) (Y) (F3) (F3+H1) (H3)
400 500 800 1900 900
1.0 1.8 2.9 4.1 4.2
77 100 134 145+80 165
(F1) (Y) (F3) (H3+Y) (H3)
400 500 800 1900 900
1.0 1.8 2.9 4.2 4.1
77 105 138 148+80 165
(F1) (Y) (F3) (F3+H1) (H3)
400 500 800 1900 900
1.0 1.8 2.9 4.0 4.2
94 120 165 190+100 210
(Y) (Y) (F3) (H3+0) (H3)
400 500 800 1900 900
71
Page 32
Installation
8 LPG G30/31 AUX SR R UR2 Oven
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
9 LPG G30/G31 – 37 mbar AUX SR R UR2 Oven
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
10 LPG G30/G31 – 50 mbar AUX SR R UR2 Oven
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced flow rate (W)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
The nozzles not provided are available at Authorised Service Centres.
1.01.752.9 4.2 4.2
50 65 85 91+46 98
----(H1)
400 500 800 1900 900
73 127 211 305 305
71 125 207 300 300
1.0 1.8 2.9 4.2 4.2
50 65 81 85+46 95
----(H1)
450 550 800 1900 1100
73 131 211 305 305
71 129 207 300 300
1.0 1.8 2.9 4.2 4.2
43 58 74 70+43 85
(H2) (M) (Z) (S1H2) (Z)
400 500 800 1900 1000
73 131 211 305 305
71 129 207 300 300
72
Page 33
Installation
EN
5.3 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.
Heat production during appliance operation
Risk of fire
• Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (not less than 90°C).
General information
This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Depending on the type of installation, this appliance belongs to classes:
A - Class 1
(Free-standing appliance)
73
Page 34
B - Class 2 subclass 1
(Built-in appliance)
Installation
Positioning and levelling
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear ones.
• After making the gas and electrical connections, screw on the four feet supplied with the appliance.
74
The appliance must sit level on the floor to ensure stability.
• Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by a qualified technician and according to the regulations in force.
Page 35
Installation
EN
Fastening to the wall
The anti-tip devices must be installed in order to prevent the appliance from tipping over.
1. Screw the wall fastening plate to the rear of the appliance.
3. Assemble the fastening bracket.
4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
2. Adjust the height of the 4 feet.
75
Page 36
Installation
5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements.
6. Use 50 mm for the distance from the side of the appliance to the bracket holes.
7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall.
8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall.
9. Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance.
76
Page 37
Installation
EN
Assembling the upstand
The upstand provided is an integral part of the product. It must be fastened to the appliance prior to installation.
The upstand must always be positioned and secured correctly on the appliance.
1. Loosen the 4 screws (A) on the back of the hob (2 for each side) using a screwdriver.
2. Place the upstand on the worktop.
3. Align the slots of the upstand (B) with the screws (A).
4. Secure the upstand to the worktop by tightening the 4 screws previously loosened.
5. Use the 3 screws supplied to fix the upstand to the hob from above.
5.4 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection performed by authorised technical personnel.
• Use personal protective equipment.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the plug.
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
General information
Check the grid characteristics against the data indicated on the plate.
The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Do not remove this plate for any reason. Perform the ground connection using a wire
that is 20 mm longer than the other wires.
77
Page 38
Installation
The appliance can work in the following modes:
• 220-240 V 1N~
3 x 1.5 mm² three-core cable.
The values indicated above refer to the cross-section of the internal conductor.
The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).
Fixed connection
Fit the power line with an omnipolar circuit breaker in compliance with installation regulations.
The circuit breaker should be located near the appliance and in an easily reachable position.
Connection with plug and socket
Make sure that the plug and socket are of the same type.
Avoid using adapters and shunts as these could cause overheating and a risk of burns.
5.5 Instructions for the installer
• The plug must be accessible after installation. Do not bend or trap the power cable.
• The appliance must be installed according to the installation diagrams.
• Do not try to unscrew or force the threaded elbow of the fitting. You may damage this part of the appliance, which may void the manufacturer’s warranty.
• Use soap and water to check for gas leaks on all connections. DO NOT use naked flames when looking for leaks.
• Turn on all the burners separately and at then all together to make sure that the gas valve, burner and ignition are working properly.
• Turn the burner knobs to the minimum position and check that the flame is stable for each individual burner and all the burners together.
• If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre.
• Once the appliance has been installed, please explain to the user how to use it correctly.
78
Loading...