Smeg ALFA625H, ALFA625H-2, ALFA625HR-2 User Manual
Contents
1 Instructions 26
1.1 General safety instructions 26
1.2 Identification plate 29
1.3 Manufacturer liability 29
1.4 Appliance purpose 29
1.5 Disposal 29
1.6 This user manual 30
1.7 How to read the user manual 30
2 Description 31
2.1 General Description 31
2.2 Control panel 32
2.3 Other parts 33
3 Use 34
3.1 First use 34
3.2 Using the oven 34
3.3 Cooking advice 35
4 Cleaning and maintenance 36
4.1 Cleaning the appliance 36
4.2 Cleaning the door 36
4.3 Cleaning the oven cavity 37
4.4 Extraordinary maintenance 38
4.5 If the appliance is not working properly 40
5 Installation 41
5.1 Electrical connection 41
5.2 Water connection 43
5.3 Positioning 43
EN
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smegfoodservice.com
25
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• Keep the oven door closed
during cooking.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Do not touch the heating elements
inside the oven.
• Do not pour water directly onto
very hot trays.
• Do not allow children to
approach the appliance when it is
in operation.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Do not spray any spray products
near the appliance.
• Do not use or leave flammable
materials near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
26
Instructions
• Do not leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Remove all trays and racks which
are not required during cooking.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Switch off the appliance
immediately after use.
• Do not modify this appliance.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, it must be replaced by
the manufacturer, by Technical
Support or other qualified
personnel in order to ensure a
hazard is not created.
• Do not place containers with
liquids or food products which
can melt during cooking on the
upper shelves which are not
visible.
• The floor next to the appliance
could be very slippery. Be very
careful.
• The terminal indicated by the
symbol connects components that
are normally earthed. Connect
the appliances appropriately
using this terminal in order to
make sure that they are
equipotential.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be connected
to ground in compliance with
electrical system safety standards.
• Disconnect the mains power
supply.
• Do not pull the cable to remove
the plug.
• Use H07RN-F cables
withstanding a temperature of at
least 75 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
EN
27
Instructions
Risk of damaging the appliance
• Racks and trays have to be
inserted into the side guides until
they come to a complete stop.
The mechanical safety locks that
prevent the rack from being taken
out accidentally must face
downwards and towards the
back of the appliance.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not place pans or trays
directly on the bottom of the oven
cavity.
• Do not pour water directly onto
very hot trays.
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Shut off the power supply during
cleaning and maintenance
procedures.
28
Instructions
For this appliance
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
• Have the condition of the
components checked regularly by
Technical Support.
• The A-weighted sound pressure
level is below 70 dB (A).
1.2 Identification plate
• The identification plate bears the
technical data, serial number and brand
name of the appliance. Do not remove
the identification plate for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than that
specified;
• Failure to comply with the instructions in
the user manual;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
This appliance is intended for cooking
food in the professional catering
environment. Every other use is considered
improper.
This appliance must not be used by people
(including children) of reduced physical or
mental capacity, or lacking in experience in
the use of electrical appliances, unless they
are supervised or instructed by adults who
are responsible for their safety.
1.5 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
EN
29
Instructions
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.6 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
30
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
2 Description
2.1 General Description
Description
EN
1 Control panel
2 Oven lights
3 Seal
4 Door
5 Fans
6 Tray support frames
7 Water intake line
Frame shelf
31
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