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Smeg
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A1RWU6
Instruction Manual
25 pgs1.45 Mb0

Smeg A1NU6, A1PU6, A1RWU6, A1XU6 Instruction Manual

Table of Contents
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. BEFORE USING YOUR RANGE FOR THE FIRST TIME ....................................................... 5
3. DESCRIPTION OF CONTROLS ............................................................................................. 8
4. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 10
5. USE OF THE COOKTOP ...................................................................................................... 12
5.1 Ignition with safety device ............................................................................................................................. 12
5.2 Practical advices to use the burners ............................................................................................................. 13
5.3 Diameter of cookware ................................................................................................................................... 13
5.4 Cookware ...................................................................................................................................................... 14
6. USE OF THE OVEN .............................................................................................................. 15
6.1 General Instructions ...................................................................................................................................... 15
6.3 Storage compartment .................................................................................................................................... 15
7. AVAILABLE ACCESSORIES ................................................................................................ 16
8. COOKING HINTS .................................................................................................................. 17
8.1 Traditional cooking ........................................................................................................................................ 17
8.2 Hot-air cooking .............................................................................................................................................. 18
8.4 Broiler with hot air ......................................................................................................................................... 19
8.5 Defrosting ...................................................................................................................................................... 19
8.6 Recommended cooking table ........................................................................................................................ 20
9. CLEANING AND MAINTENANCE ......................................................................................... 22
9.1 Cleaning the stainless steel .......................................................................................................................... 22
9.2 Cleaning of cooking hob components ........................................................................................................... 22
9.3 Cleaning of the oven (without self-cleaning panels) ...................................................................................... 23
10. EXTRAORDINARY MAINTENANCE ................................................................................... 25
10.1 Replacement of light bulb ............................................................................................................................ 25
10.2 Removing the door ...................................................................................................................................... 25
10.3 Oven door seal ............................................................................................................................................ 25
10.4 Greasing the gas taps ................................................................................................................................. 25
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls and the correct procedures for cleaning and maintenance of the appliance.
3
Important Safety Instruction
4
1. IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all instructions before using the appliance and always obey all safety messages.
RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
UNDERSTAND SIGNAL WORDS A signal word – DANGER, WARNING, or CAUTION – is used with the safety alert symbol. DANGER identifies the most serious hazards. It means you can be killed or seriously injured if you do not immediately
follow the instructions. WARNING means you can be killed or seriously injured if you do not follow the instructions. CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
WARNING
- This appliance is intended for home use only.
- Only use the appliance for its intended purpose. The manufacturer cannot be
held responsible for damages caused by improper use of this range.
- This appliance complies with current safety requirements. Improper use of the
appliance can lead to personal injury and material damage.
- Read all the instructions before installing or using the range for the first time.
- Keep these operating instructions in a safe place and pass them on to any future user.
All safety messages will inform you of potential hazards, on how to reduce the risk of injury and what can occur if the instructions are not followed.
IMPORTANT: Observe all governing codes and ordinances. Refer to the Installation Instructions Manual to install the appliance.
WARNING: for your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, or to prevent property damage, personal injury or death
Do not store or use gasoline or other flammable vapors, liquids or materials near this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
Important Safety Instruction
5
• Do not attempt to switch on any appliances.
• Do not touch any electrical switches.
• Do not use any phones in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• lf you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
NOTE: This range is manufactured for use with Natural gas. To convert to LP/Propane gas, see instructions in the Gas Conversion Kit provided in the literature package.
A proper gas supply connection must be available. See "Gas supply requirements”.
Important Safety Instruction
6
2. BEFORE USING YOUR RANGE FOR THE FIRST TIME
WARNING
RANGE TIPPING HAZARD
- All ranges can tip
- Injury to persons could result
- Install anti-tip device packed with the range
- See installation instructions
FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.
NOTE: This range is NOT designed for installation in manufactured (mobile) homes or for installation in
recreational park trailers.
DO NOT install this range outdoors.
WARNING
To reduce the risk of fire, electrical shock, injury to persons, or damage
when using the cooktop, follow basic precautions, including the following:
- Proper installation is your responsibility. Make sure your appliance is properly installed and grounded
by a qualified technician.
- NEVER USE YOUR APPLIANCE FOR WARMING OR HEATING THE ROOM.
- DO NOT LEAVE CHILDREN UNATTENDED: Children should not be left alone or unattended in the
area where appliance is being used. They should never be allowed to sit or stand on any part of the
appliance.
- Do not store items of interest to children in an area where the appliances are in use. If children are
allowed to use the appliance, they must be closely supervised.
- WEAR PROPER APPAREL: loose fitting or hanging garments should never be worn while using the
appliance.
- For safety reasons and to avoid equipment damage, never sit, stand or lean on the oven door.
- FLAMMABLE MATERIALS SHOULD NEVER BE STORED IN AN OVEN OR NEAR THE SURFACE
HEATING UNITS.
- GREASE IS FLAMMABLE: Let hot grease cool before attempting to handle it. Avoid letting grease
deposits collect.
- DO NOT USE WATER ON GREASE FIRES: Turn appliance off and smother fire with baking soda or
use dry chemicals or a foam-type extinguisher.
- USE ONLY DRY POTHOLDERS: Moist or damp potholders on hot surfaces may cause burns from
steam. Do not allow potholders to touch hot heating elements. Do not use a towel or other bulky
cloths in place of potholders.
Important Safety Instruction
7
- Never let clothing, potholders or other flammable materials come in contact with or too close to any
heating element until it has completely cooled.
- DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF APPLIANCE: Heating
elements may be hot even though they are dark in color. The cavity surfaces of an oven become hot
enough to cause burns. During and after use, do not touch heating elements or oven interior with or
without clothing or any flammable material. Wait until they have had sufficient time to cool. If personal
clothing or hair catches on fire, drop and roll immediately to extinguish the flames.
- PLACE THE OVEN RACKS IN DESIRED POSITION WHILE THE OVEN IS COOL. If a rack must be
removed while the oven is hot, do not allow the potholders to come in contact with the broiler
element.
- USE CARE WHEN OPENING THE OVEN DOOR: Let hot air or steam escape before removing or
replacing foods.
- Do not leave the packaging in the home environment. Separate the various waste materials and take
them to the nearest specialized waste collection facility.
- Do not obstruct ventilation openings and heat dispersal slits.
- ELECTRICAL GROUNDING IS REQUIRED. It is the customer’s responsibility:
a) To contact a qualified electrical installer.
b) To ensure that the electrical system is adequate and in conformance with the national ANSI/NFPA 70
Electrical Code – Latest Edition; or the Canadian Electrical Code, C22.11 – 1982 and C22.2 No. 01982
(or latest edition) and all local codes and ordinances.
- Always check that the controls are in the "zero" (off) position when you finish using the range.
- Do not put pans without a perfectly smooth and flat bottom on the cooktop. NEVER USE THE
COOKTOP AS A WORK SURFACE.
CAUTION: If a crack is detected in the glazed ceramic cooktop, immediately disconnect it from the main power supply and contact the nearest service center.
Important Safety Instruction
8
- Do not repair or replace any part of this appliance, unless specifically recommended in this manual.
All other servicing should be referred to a qualified technician.
- Never use any part of the range or oven for storage. Flammable materials can catch fire and plastic
items may melt or ignite.
- Do not hang articles from any part of the appliance or place anything against the oven. Some fabric
are quite flammable and may catch on fire.
- DO NOT USE ALUMINUM FOIL TO LINE ANY PART OF THE OVEN OR RANGE. Use of a foil liner
could result in an electrical shock or fire hazard, or obstruct the flow of combustion and ventilation air.
Foil is an excellent heat insulator and heat will be trapped beneath it. This will upset the cooking
performance and can damage the finish of the oven of the range.
- Never leave the range unattended when using high power settings. Boil overs cause smoke and
greasy spill-overs may ignite.
IMPORTANT: After a spill or boil over, turn off the heating zone and clean around it. After cleaning,
check for proper operation.
- Only certain types of glass, heat-proof glass ceramic, ceramic, earthenware, or other glazed utensils
are suitable for range use. This type of utensil may break with sudden temperature changes. Use
only on low or medium heat settings, according to the utensil manufacturer’s directions.
- DO NOT HEAT UNOPENED FOOD CONTAINERS: A buildup of pressure may cause the containers
to burst.
- DO NOT USE FLAMMABLE CLEANERS TO CLEAN THE RANGE.
- Do not clean, rub, damage or remove the door gasket. It is essential for a good seal during baking
and while self cleaning the oven. Replace the door gasket if it becomes damaged or has excessive
food spillage.
- Be sure all cooktop controls are turned off and that it is cool before using any type of cleaning
product on the ceramic cooktop or around it. The chemical elements in these products could, in the
presence of heat, ignite or cause metal parts to corrode.
- SERVICE SHOULD ONLY BE DONE BY AUTHORIZED TECHNICIANS. Technicians must
disconnect the power supply before servicing this unit.
SAVE THESE INSTRUCTIONS
NOTE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to give warning of potential exposure to such substances.
WARNING: This product contains a chemical known by the State of California to cause cancer, birth defects, or other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.
Important Safety Instruction
9
WARNING
RANGE TIPPING HAZARD
- All ranges can tip
- Injury to persons could result
- Install anti-tip device packed with the range
- See installation instructions
FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.
MAKE SURE THAT YOUR PRO RANGE IS CORRECTLY SECURED AND THE ANTI-TIP DEVICE IS CORRECTLY INSTALLED. REFER TO THE INSTALLATION INSTRUCTIONS MANUAL.
- Remove all packaging materials and temporary labels from the oven and cooktop.
- Record the Model and Serial number on Page 2 of this booklet. The Model and Serial numbers are on the Pro Range ID plate, which is visibly positioned in the storage compartment. THE ID PLATE MUST NOT BE REMOVED.
- BEFORE BAKING OR BROILING, the oven and broiler should be turned on to burn off the manufacturing oils. Turn the oven on to 450°F (230°C) for 20 to 30 minutes, then turn on the broiler for the same amount of time. You may want to turn on the ventilator above your range for the same amount of time.
Instructions for the user
10
3. DESCRIPTION OF CONTROLS
All the range controls and commands are on the front panel.
FRONT CONTROL PANEL
NOTE: Before using the oven check that the electronic programmer shows the symbol .
See paragraph “4. Electronic Analog Clock”.
FUNCTION SELECTOR KNOB
OVEN THERMOSTAT CONTROL KNOB
INNER CENTRAL BURNER CONTROL KNOB
FUNCTION SELECTOR CONTROL KNOB
OUTER CENTRAL BURNER CONTROL KNOB
FRONT LEFT BURNER CONTROL KNOB
REAR RIGHT BURNER CONTROL KNOB
REAR LEFT BURNER CONTROL KNOB
FRONT RIGHT BURNER CONTROL KNOB
THERMOSTAT KNOB
The cooking temperature is set by turning the knob clockwise to the desired temperature, between 120° and 500° F. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the desired temperature has been reached. Regular flashing means that the oven temperature is being constantly maintained at the programmed level.
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