Smeg A1NLK-9 User manual [GB]
Contents
1Instructions
1.1General safety instructions
1.2Manufacturer liability
1.3Appliance purpose
1.4Identification plate
1.5This user manual
1.6Disposal
1.7How to read the user manual
2Description
2.1General Description
2.2Control panel
2.3Cooking hob
2.4Other parts
2.5Available accessories
3Use
3.1Instructions
3.2Precautions
3.3First use
3.4Using the accessories
3.5Using the hob
3.6Using the storage compartment
3.7Using the oven
3.8Cooking advice
3.9Special functions
3.10Preset recipes 3.11Personal recipes 3.12Settings
97
97
101
102
102
102
102
103
104
104
105
106
106
107
109
109
110
110
111
114
115
116
125
126
135
145
151
<![endif]>EN
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
95
Contents
4 Cleaning and maintenance |
156 |
|
4.1 |
Instructions |
156 |
4.2 |
Cleaning the hob |
156 |
4.3 |
Cleaning the oven cavity |
157 |
4.4 |
Vapor Clean (on some models only) |
161 |
4.5 |
Pyrolytic (on some models only) |
164 |
4.6 |
Removing the door |
168 |
4.7 |
Cleaning the door glazing |
168 |
4.8 |
Extraordinary maintenance |
171 |
5 Installation |
174 |
|
5.1 |
Gas connection |
174 |
5.2 |
Positioning |
182 |
5.3 |
Electrical connection |
186 |
5.4 |
Instructions for the installer |
188 |
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
96
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
•During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.
•Protect your hands by wearing oven gloves when moving food inside the oven.
•Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
•This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
•Children must not play with the appliance.
•Keep children under the age of 8 at a safe distance unless they are constantly supervised.
•Keep children under the age of 8 away from the appliance when it is in use.
•Cleaning and maintenance must not be carried out by unsupervised children.
•Make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.
•Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.
•Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.
•The cooking process must always be monitored. A short cooking process must be continuously surveyed.
<![endif]>EN
97
Instructions
•While cooking do not place metal objects, such as cutlery or dishes on the hob surface as they may overheat.
•Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
•Do not pour water directly on very hot trays.
•Keep the oven door closed during cooking.
•If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
•Do not open the storage compartment (where present) when the oven is on and still hot.
•The items inside the storage compartment could be very hot after using the oven.
•DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF AVAILABLE) OR NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
•Switch off the appliance immediately after use.
•DO NOT MODIFY THIS APPLIANCE.
•Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).
•Before performing any operation on the appliance, switch off the power supply.
•Have qualified personnel carry out installation and assistance interventions according to the standards in force.
•Do not try to repair the appliance yourself or without the intervention of a qualified technician.
•Do not pull the cable to remove the plug.
•If the power supply cable is damaged, contact technical support immediately and they will replace it.
98
Instructions
Risk of damaging the appliance
•Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
•Use wooden or plastic utensils.
•Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
•Do not sit on the appliance.
•Do not use steam jets to clean the appliance.
•Do not obstruct ventilation openings and heat dispersal slots.
•Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful
•Never leave objects on the cooking surface.
•DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON.
•Do not spray any spray products near the oven.
•Do not use plastic cookware or containers for cooking.
•Do not place sealed tins or containers in the oven cavity.
•Remove all trays and racks which are not required during cooking.
•Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
•Do not place pans or trays directly on the bottom of the oven cavity.
•If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
•Do not use the open door to place pans or trays on the internal glazing pane.
•Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
<![endif]>EN
99
Instructions
•All pans must have smooth, flat bottoms.
•If any liquid does boil over or spill, remove the excess from the hob.
•Take care not to spill acid substances such as lemon juice or vinegar on the hob.
•Do not put empty pans or frying pans on switched on cooking zones.
•Do not use steam jets to clean the appliance.
•Do not use rough or abrasive materials or sharp metal scrapers.
•Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating).
•Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
•Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher.
•Never use the oven door to lever the appliance into place when fitting.
•Avoid exerting too much pressure on the door when open.
•Do not use the handle to lift or move this appliance.
Installation
•THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN.
•The appliance must not be installed on a pedestal.
•Position the appliance into the cabinet cut-out with the help of a second person.
•To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel.
•Have the gas connection performed by authorised staff.
100
Instructions
•Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses.
•The hoses should not come into contact with moving parts and should not be crushed in any way.
•If required, use a pressure regulator that complies with current regulations.
•After carrying out any operation, check that the tightening torque of gas connections is between
10 Nm and 15 Nm.
•At the end of the installation, check for any leaks with a soapy solution, never with a flame.
•Have the electrical connection performed by authorised technicians.
•The appliance must be connected to ground in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90 °C.
• The tightening torque of the screws |
|
|
of the terminal board leads must |
<![if ! IE]> <![endif]>EN |
|
be 1.5 - 2 Nm. |
||
|
||
|
|
For this appliance
•Ensure that the appliance is switched off before replacing the bulb.
•Do not rest any weight or sit on the open door of the appliance.
•Take care that no objects are stuck in the doors.
1.2 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
•Use of the appliance other than that specified;
•failure to comply with the instructions in the user manual;
•tampering with any part of the appliance;
•use of non-original spare parts.
101
Instructions
1.3 Appliance purpose
•This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate.
•The appliance is not designed to operate with external timers or with remote-control systems.
1.4 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.5 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.6 Disposal
This appliance must be
disposed of separately from other waste (Directives
2002/95/EC, 2002/96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
•Cut the power supply cable and remove it along with the plug.
Power voltage
Danger of electrocution
•Disconnect the mains power supply.
•Unplug the appliance.
102
Instructions
•Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packaged in non-polluting and recyclable materials.
•Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
•Do not leave the packaging or any part of it unattended.
•Do not let children play with the plastic bags.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions |
<![if ! IE]> <![endif]>EN |
|
General information on this user |
||
|
||
manual, on safety and final |
|
|
disposal. |
|
|
Description |
|
Description of the appliance and its accessories.
Use
Information on the use of the 
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: Installation, operation and inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Standalone instruction.
103
Description
2 Description
2.1 General Description
1 |
Cooking hob |
5 |
Door |
2 |
Control panel |
6 |
Fan |
3 |
Lamp |
7 |
Storage compartment |
4 |
Seal |
|
Rack/tray support frames |
104
Description
2.2 Control panel
<![if ! IE]><![endif]>EN
1 Hob burner knobs
Used for lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to 
in order to light the relative burners.
Turn the knobs to the zone between the maximum 
and minimum 
setting to
adjust the flame.
Return the knobs to the position 
to turn off the burners.
2 Return knob 
This knob allows you to return to the previous item in the appliance's menu. It also lets you manually turn the oven light on and off.
3 Display
Displays the current time, the selected cooking temperature and function and any time set.
4 Control knob 
This knob allows you to turn the appliance on and off and select the various available functions.
Turn the knob right or left to change/select the required item.
Press to confirm.
Keep the knob pressed in for at least 5 seconds to immediately complete any cooking operation.
105
Description
2.3 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
2.4 Other parts
Shelves
The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Cooling fan
The fan cools the oven and comes into operation during cooking.
R = Rapid
UR2 = Ultra-rapid
The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
Do not obstruct ventilation openings and heat dispersal slots.
106
Description
Interior lighting
The appliance’s interior lighting comes on:
•when the door is opened:
•when any function is started, Vapor
Clean 
, ECO Pyrolytic 
and Pyrolytic 
Functions excluded (depending on the model).
•When the temperature knob is rotated a bit to the right (manual on and off).
When the door is open, it is not possible to turn off the interior lighting.
Tray rack
<![if ! IE]><![endif]>EN
To be placed over the top of the oven tray; for cooking foods which may drip.
Oven tray
2.5 Available accessories
Wok ring
Useful for collecting fat from foods placed on the rack above.
Deep tray
Useful when using a wok.
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
107
Description
Rack
Used for supporting containers with food during cooking.
Rotisserie (on some models only):
Useful for cooking chicken and all food that require uniform cooking over their entire surface.
Self-cleaning panels (on some models only)
Useful for absorbing small grease residues.
Some models are not provided with all accessories.
The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Supplied and optional accessories can be requested to Authorised Service Centres. Use only original accessories supplied by the manufacturer.
108
Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
•Keep the oven door closed during cooking.
•Protect your hands by wearing oven gloves when moving food inside the oven.
•Do not touch the heating elements inside the appliance.
•Do not pour water directly onto very hot trays.
•Keep children under the age of 8 away from the appliance when it is in use.
•If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Improper use
Danger of burns
•Make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.
•Oils and fats could catch fire if overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven |
<![if ! IE]> <![endif]>EN |
|
cavity with aluminium or tin foil sheets. |
||
|
||
• If you wish to use greaseproof paper, |
|
|
|
||
place it so that it will not interfere with the |
|
|
hot air circulation inside the oven cavity. |
|
|
• Do not place pans or trays directly on |
|
|
the bottom of the oven cavity. |
|
|
• Do not use the open door to place pans |
|
|
or trays on the internal glazing pane. |
|
|
• Do not pour water directly onto very hot |
|
|
trays. |
|
|
• Cooking vessels or griddle plates should |
|
|
be placed inside the perimeter of the |
|
|
hob. |
|
|
• All pans must have smooth, flat bottoms. |
|
|
• If any liquid does boil over or spill, |
|
|
remove the excess from the hob. |
|
|
High temperature inside the |
|
|
storage compartment |
|
|
Danger of burns |
|
•Do not open the storage compartment when the appliance is on and still hot.
•The items inside the storage compartment could be very hot after using the appliance.
109
Use
High temperature inside the storage compartment during use
Danger of fire or explosion
•Do not spray any spray products near the appliance.
•Do not use or leave flammable materials near the appliance or the storage compartment.
•Do not use plastic cookware or containers for cooking.
•Do not put sealed tins or containers in the oven.
•Never leave the appliance unattended during cooking operations where fats or oils could be released.
•Remove all trays and racks which are not required during cooking.
3.2 Precautions
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas system:
•Immediately turn off the gas supply or close the valve on the gas cylinder.
•Extinguish all open flames and cigarettes.
•Do not turn on power switches or appliances and do not remove plugs from power sockets. Do not use phones or mobile phones inside the building.
•Open the window in order to ventilate the room.
•Call customer assistance services or your gas supplier.
Malfunctions
Any of the following indicate a malfunction and you should contact a service centre.
•Yellowing of the burner plate.
•Damage to kitchen utensils.
•The burners do not ignite properly.
•It is difficult to keep the burners lit.
•The burners go out when the appliance is in use.
•It is difficult to turn the gas valves.
If the appliance does not work properly, contact your local Authorised Service Centre.
3.3 First use
1.Remove any protective film from the outside or inside of the appliance, including accessories.
2.Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3.Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4.Heat the empty appliance at the maximum temperature to burn off any residues left by the manufacturing process.
110
Use
3.4 Using the accessories
Ring reducers
The ring reducers have to be placed on the hob grids. Make sure they are placed properly.
Tray rack
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
Racks and trays |
|
||||||||
Racks and trays have to be inserted into the |
|
||||||||
side guides until they come to a complete |
|
||||||||
stop. |
<![if ! IE]> <![endif]>EN |
||||||||
The mechanical safety locks that prevent the |
|||||||||
rack from being removed accidentally must |
|
||||||||
|
|||||||||
face downwards towards the back of the |
|
||||||||
oven cavity. |
|
||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
111
Use
Rotisserie (on some models only)
1.Insert the four supplied bushings in the four corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver).
3.Prepare the rotisserie rod with the food using the rotisserie rod provided. The clip forks can be tightened using the fastening screws.
2.Position the rotisserie supports in the bushings as shown in the figure below.
4.Once you have prepared the rotisserie rod, place it on the supports. Insert the tip of the rod in the housing of the mechanism on the left-hand support until it stops.
112
Use
5.Place the tray on the first runner (see “General Description”).
6.Insert the tip of the rod in the rotisserie motor housing on the left of the rear wall of the oven cavity.
These operations must be performed with the oven off and cold.
7.To activate the rotisserie, turn the
function knob to the 
position and set the cooking temperature using the temperature knob.
Pour a little water into the tray to prevent smoke from forming.
8.When cooking is complete, remove the tray with the rotisserie.
9.Screw on the handle provided so that you can handle the rotisserie rod more easily.
<![endif]>EN
113
Use
3.5 Using the hob
All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up.
The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.
In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas cock is open. Return the
knob to 
and wait at least 60 seconds before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps. Make sure that the holes 1 of the flame-spreader crowns are aligned with the thermocouples 2 and igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.
Cookware diameters:
• AUX: 12 - 14 cm.
•SR: 16 - 24 cm.
•R: 18 - 26 cm.
•UR2: 18 - 28 cm.
114
Use
Correct position of the hob racks
Before lighting the hob burners, make sure that the racks are in place on the same hob. Remember that:
•The appliance has two side racks (A) and a centre one (B).
•The side racks (A) have a thicker edge that should be facing the side of the appliance.
•The reference projections (1) should be facing the centre of the hob.
•The side racks (A) must be placed on the hob as first elements.
•The centre rack (B) edges have the same thickness.
•Position the centre rack (B) so that the notches (2) are aligned with the reference projections (1) of the side racks (A).
<![if ! IE]><![endif]>EN
3.6 Using the storage compartment
There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required for its use.
•To open the storage compartment, pull the handle towards you.
115
Use
3.7 Using the oven
First use
On the first use, or after a power failure, 
will be flashing on the appliance’s display. In order to be able to start any cooking operation, the current time must be set (if the oven is being turned on for the first time, it is also recommended you set the required language).
Press the control knob to enter the settings menu, see “3.12 Settings”.
The appliance language is set to "English" by default.
When first connecting or after the power has been cut for a time it will be necessary to wait a few seconds before you can interact with the appliance.
Reactivating the display
If the Eco-Light mode is active (see “EcoLight” in the “Settings” chapter), the display will switch off 2 minutes after the appliance was last used.
To reactivate the display when it is off:
• press or turn one of the two knobs.
The appliance will emit a series of sounds and the display will switch on after a few seconds. The display shows the current time screen when it is switched on again.
The lamp inside the oven cavity switches on if you turn the return knob to the right or left to reactivate the display.
The main menu will appear on the display if you reactivate the display by pressing the control knob.
116
Use
Memory
Press the return knob from the clock screen to display the last preset recipes or personal recipes used.
Deleting the memory
If you wish to delete the memory:
1.Press the return knob from the clock screen to display the last preset recipes or personal recipes used.
2.Press and hold down the control knob for a few seconds.
3.Select YES if you wish to delete the memory.
<![if ! IE]><![endif]>EN
Cooking functions
1.On the clock screen, press the control knob to access the main menu.
2.Turn the control knob to the right or left to select cooking functions from the main menu.
3.Press the control knob to confirm.
4.Turn the control knob to select the required function.
117
Use
5. Press the knob to confirm the selection.
The appliance will begin preheating. The display will show the selected function, the pre-set temperature, the current time and the progress bar of the temperature reached.
Turn the control knob to change the preset temperature at any time. Press to confirm or wait 5 seconds.
It is not recommended to place food in the oven during the preheating stage.
When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven.
Interrupting a function
To interrupt a cooking function:
1.Press the return knob.
2.Select the required option.
3.Press the return knob to confirm.
Keep the control knob pressed in for at least 5 seconds to interrupt cooking immediately at any time and return to the main menu.
118
Use
List of cooking functions
Eco
This function is particularly suitable for cooking on a single shelf with low energy consumption.
Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods.
To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.
When using the ECO function, avoid opening the door during cooking.
Cooking (and preheating) times are longer with the ECO function.
Conventional
As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.
Grill
The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
Lower element
The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking,
we recommend using the 1st and 4th shelves).
<![endif]>EN
119
Use
Fan with grill
The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).
Fan + lower element
The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.
Circulaire
The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several shelves, as long as they need the same temperatures and the same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
Supercook
The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. (For multiple-level cooking,
we recommend using the 1st and 4th shelves).
Circulaire + fan with grill
The combination of fan assisted cooking and traditional cooking allows you to cook different foods on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.
120
Use
Minute minder during a function
This function only activates the buzzer, without stopping cooking.
1.Press the control knob during a cooking function.
2.Turn the control knob right or left to set the duration (from 1 minute to 4 hours).
After a few seconds, the symbol 
stops flashing and the countdown starts.
Timed cooking
Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
Activation of timed cooking cancels any minute minder timer which may previously have been set.
1.After selecting a cooking function and temperature, press the control knob twice.
2.Turn the knob right or left to set the minutes of cooking from 00:01 to 13:00. Keep the knob turned to produce a faster increase or decrease.
<![endif]>EN
3. Wait for the buzzer to indicate that the time has finished. The symbol 
flashes.
Turn the knob to the left or right to select another timer, or press the control knob to stop the buzzer.
121
Use
3.A few seconds after the required
duration is set, the symbol 
stops flashing and timed cooking starts.
4.At the end of the cooking cycle, "function ended" appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.
Turn the control knob to add some minutes of cooking time.
To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings.
To turn off the appliance see " Interrupting a function".
Modifying the data set during timed cooking
During operation, it is possible to modify timed cooking duration:
1.When the symbol 
is steady and the appliance is in the cooking phase,
press the control knob. The symbol 
will start flashing.
2.Turn the control knob right or left to alter the preset cooking time.
122
Use
Programmed cooking
Programmed cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.
1.After selecting a function and a cooking temperature, press the control knob to set the cooking time.
2.Press the control knob before the
symbol 
stops flashing to set the cooking end time.
3.The symbol 
flashes. Turn the knob right or left to set the cooking end time.
4.After a few seconds the symbols 
and 
stop flashing. The appliance waits for the delay start time.
<![endif]>EN
5.Based on the values set, the appliance will start a preheating stage of approximately 10 minutes...
6. ... and it will then proceed with the selected function.
123
Loading...