Smeg A1CXU6 User Manual

Table of Contents

1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4

2. DIMENSIONAL REQUIREMENTS .......................................................................................... 6

2.1 Product dimension .......................................................................................................................................... 7

3. UNPACKING, MOVING AND PLACING THE RANGE ........................................................... 8

4. WALL FIXING AND ANTI-TIP DEVICE ................................................................................... 9

4.1 Tools needed for installation of Anti-Tip Device: ............................................................................................. 9

4.2 Instruction for wall fixing .................................................................................................................................. 9

4.3 Mounting the rear top upstand ...................................................................................................................... 10

5. ELECTRICAL CONNECTION ............................................................................................... 11

5.1 US installation only / 3-wire branch circuit .................................................................................................... 12

5.2 US installation and canadian installation / 4-wire branch circuit ................................................................... 13

NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED TECHNICIAN.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is able to install, commission and test the appliance

Important Safety Instruction

1. IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS – Your Safety And the Safety of Others Are Very Important. We have provided many important safety messages throughout this manual and on your appliance. Read all instructions before using your appliance and always obey all safety messages.

RECOGNIZE SAFETY INFORMATION

This is a safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

UNDERSTAND SIGNAL WORDS

A signal word – DANGER, WARNING, or CAUTION – is used with the safety-alert symbol. DANGER identifies the most serious hazards. It means you can be killed or seriously injured if you do not immediately follow instructions. CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

follow instructions. WARNING means you can be killed or seriously injured if you do not

All safety messages will inform you as to potential hazards, inform you on how to reduce the risk of injury and as to what can occur if the instructions are not followed.

IMPORTANT: Installation and grounding must comply with applicable local codes. Observe all government local codes and ordinances.

- All ranges can tip

WARNING

- Injury to persons could result

- Install anti-tip device packed with the range

- See installation instructions

NOTE: This range is NOT designed for installation in manufactured (mobile) homes or for installation in

Recreational Park Trailers.

DO NOT install this range outdoors.

For Massachussets Installations:

FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.

1 Installations must be performed by a qulified or licensed contractor, plumber or gas fitter qualified or

licensed by the state, province or region where this appliance is being installed.

2 Shut-off valve must be “T” handle gas cock.

3 Flexible gas connector must not be longer than 36”.

Important Safety Instruction

To reduce the risk of fire, electrical shock, injury to persons, or damage

WARNING

- Read all instructions

- Proper installation is your responsibility. Have a qualified technician to install and ground this appliance, in accordance with these installation instructions.

- It is the responsibility of the installer to comply with the installation clearances specified on the model/serial I.D. plate. The I.D. plate is visibly positioned in the oven door frame and must not be removed.

CAUTION: To eliminate the risk of burns or fire caused by reaching over heated surface units, cabinet storage located above the surface unit should be avoided.

- ELECTRICAL GROUNDING REQUIRED: See the “Electrical Connection” section. It is under the customer’s responsibility: 1 To contact a qualified electrician to install the appliance 2 To ensure that the electrical system is adequate and in conformance with the national ANSI/NFPA

70 ELECTRICAL CODE – LATEST EDITION, or the CSA STANDARD C22.1, CANADIAN ELECTRICAL CODE, PART 1 – LATEST EDITION and all local codes and ordinances for the kilowatt rating of the range.

when installing the range, some basic precautions must be followed, including:

- Before you plug an electrical cord, be sure that all the controls are in the OFF position.

- Never modify or alter the construction of the appliance. For example, do not remove leveling legs, panels, wire or anti-tip brackets/screws.

CAUTION: This unit is design as a cooking appliance. Based on safety considerations, never use it for warming or heating a room.

- Do not obstruct ventilation openings and heat dispersal slits.

- Immediately after installation carry out an inspection test of the appliance, following the instructions on this booklet. If the appliance doesn’t work properly, disconnect it from the electrical and gas supply and call the technical assistance centre. Do NOT attempt to repair the appliance.

- Any adjustment and servicing must be performed only by qualified cooker installers or service technicians.

- Do not leave the packaging in the home environment. Separate the various waste materials and take them to the nearest special wastage collection centre.

SAVE AND KEEP THIS BOOKLET

Instructions for the Installer

2. DIMENSIONAL REQUIREMENTS

1 24” (61 cm) min. when bottom of wood or metal cabinet is protected by not less than ¼ “ (0.64 cm)

flame retard millboard covered with not less than No. 28 MSG sheet steel, 0.015” (0.4 mm) stainless steel, 0.024” (0.6 mm) aluminium or 0.020” (0.5 mm) copper. When installed in a 24” (61 cm) base cabinet with 25” (63.5 cm) countertop – front of oven door protrudes 1-7/8” (4.8) cm beyond 24” (61 cm) base cabinet. 30” (76.2 cm) min. clearance between the to of the cooking platform and the

bottom of an unprotected wood or metal cabinet; 2 13” (33 cm) max. upper cabinet depth; 3 35- ½ “ (90 cm) min. cabinet opening widht; 4 18” (45.7 cm) upper cabinet to countertop; 5 2” (5 cm) min. clearance from the sides of range to side wall or other combustible material; 6 Junction box.

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