Smeg A1C User Manual

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________29

2. INSTALLATION OF THE APPLIANCE ________________________31

3. DESCRIPTION OF CONTROLS _____________________________33

4. USE OF THE COOKING HOB _______________________________38

5. USE OF THE OVEN _______________________________________40

6. AVAILABLE ACCESSORIES ________________________________41

7. COOKING HINTS _________________________________________42

8. CLEANING AND MAINTENANCE ____________________________48

9. EXTRAORDINARY MAINTENANCE __________________________51

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND

HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION 0 (OFF) WHEN YOU FINISH USING THE HOB.

Introduction

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS.

NEVER USE THE COOKING HOB AS A WORK SURFACE.

ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED

CERAMIC HOB, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE.

THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT.

REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE.

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.

Instructions for the installer

2. INSTALLATION OFTHE APPLIANCE

This unit is equipped with a type Y fire protection, and may be set against walls that are higher than the hob.

2.1 Electrical connection

Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This rating plate must never be removed.

On the power line, install an omnipolar cut-off device with contact cut-off distance greater than or equal to 3 mm, located in an easily accessible position near the unit.

The appliance is fitted with a terminal board at the rear for electrical connections (see following diagram). To access, remove the rear cover.

Instructions for the installer

For operation on 400-415V3N

∼∼∼∼

: use an

H05RR-F-type five-core cable (5 x 2.5 mm2).

For operation on 400-415V2N

∼∼∼∼

: use an

H05RR-F-type four-core cable (4 x 4 mm2).

For operation on 230-240V

∼∼∼∼

: use an

H05RR-F-type three-core cable (3 x 6 mm2).

The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer.

Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in case of operation from a 230V∼∼∼∼ power supply, with a three-core plug. Make sure that plug and wall socket are of the same type and are in conformity with regulations in force. Make sure that the appliance is properly earthed. Before powering, check that the power line is properly earthed. Avoid using adapters or shunters.

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance.

2.2 Levelling

Adjust the four feet so as to set the appliance on a perfectly level plane. For this purpose, loosen the lock nut and unscrew the foot. The range of adjustment of the screw is 10 mm.

Instructions for the user

3. DESCRIPTION OF CONTROLS

3.1 Front control panel

All the cooker controls and commands are on the front panel.

Before using the oven check that the electronic programmer is showing the symbol ; see paragraph “3.2.1 Clock adjustment”.

DESCRIPTION OF SYMBOLS

OVEN THERMOSTAT

OVEN FUNCTIONS

FRONT LEFT-HAND COOKING ZONE

REAR LEFT-HAND COOKING ZONE

CENTRAL COOKING ZONE

REAR RIGHT-HAND COOKING ZONE

FRONT RIGHT-HAND COOKING ZONE

THERMOSTAT KNOB

Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level.

COOKING HOB SIGNAL LAMP (A)

Signal lamp A on indicates that one or more of the cooking zones are heating. When all knobs are set to 0, the lamp goes off.

Instructions for the user

FUNCTION SWITCH KNOB

Turn the knob to select from the following functions:

NO FUNCTION SET

OVEN LIGHT

UPPER AND LOWER HEATING ELEMENT

GRILL ELEMENT

GRILL ELEMENT + VENTILATION

LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT

VENTILATED HEATING ELEMENT + VENTILATION

COOKING HOB CONTROL KNOB

Standard heating

The circle next to each knob indicates the cooking zone it controls. To heat, turn the knob to the desired position (1 to 9). Adjustment is continuous so that the appliance also operates at any intermediate value. To turn off, return the knob to 0.

Double heating

The circle next to each knob indicates the cooking zone it controls. To heat the inner cooking zone, turn the knob to the desired position (1 to 9).

To heat both the inner and outer cooking zones, turn the knob to or and then release. The knob will thus return to 9. To adjust heating intensity, rotate the knob anticlockwise to the desired position. To return to heating of the inner cooking zone only, set the knob back to 0 and then turn to the desired position (1 to 9). To switch off, return knob to 0.

Instructions for the user

3.2 Electronic Programmer

LIST OF FUNCTIONS

MINUTE-COUNTER KEY

COOKING TIME KEY

END-OF-COOKING KEY

DECREASE TIME KEY

INCREASE TIME KEY

3.2.1 Clock adjustment

When using the oven for the first time, or after a power failure, the display flashes regularly and indicates the same time the keys

o : each single press changes the time by 1

. Press the keys and at

minute either up or down.

Before setting the programmer activate the desired function and temperature.

3.2.2 Semiautomatic cooking

Use this setting for automatic oven switch-off at the end of cooking time.

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