Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________29
2. INSTALLATION OF THE APPLIANCE ________________________31
3. DESCRIPTION OF CONTROLS _____________________________33
4. USE OF THE COOKING HOB _______________________________38
5. USE OF THE OVEN _______________________________________40
6. AVAILABLE ACCESSORIES ________________________________41
7. COOKING HINTS _________________________________________42
8. CLEANING AND MAINTENANCE ____________________________48
9. EXTRAORDINARY MAINTENANCE __________________________51
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
28
Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE
READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY
QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND
CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS
BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND
HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET
MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT
REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.
SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE
SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION
0 (OFF) WHEN YOU FINISH USING THE HOB.
29
Introduction
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS
ON THE COOKING HOB GRIDS.
NEVER USE THE COOKING HOB AS A WORK SURFACE.
ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED
CERAMIC HOB, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT
THE NEAREST SERVICING CENTRE.
THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW
CHILDREN TO GO NEAR OR PLAY WITH IT.
REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE
COLLECTION CENTRE.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance or by the use of non-original
spares.
30
Instructions for the installer
2. INSTALLATION OFTHE APPLIANCE
This unit is equipped with a type Y fire protection, and may be set
against walls that are higher than the hob.
2.1 Electrical connection
Make sure that the power line voltage matches the specifications
indicated on the rating plate located inside the storage compartment.
This rating plate must never be removed.
On the power line, install an omnipolar cut-off device with contact cut-off
distance greater than or equal to 3 mm, located in an easily accessible
position near the unit.
The appliance is fitted with a terminal board at the rear for electrical
connections (see following diagram). To access, remove the rear cover.
31
Instructions for the installer
For operation on 400-415V3N
∼∼∼∼
: use an
H05RR-F-type five-core cable (5 x 2.5 mm2).
For operation on 400-415V2N
∼∼∼∼
: use an
H05RR-F-type four-core cable (4 x 4 mm2).
For operation on 230-240V
∼∼∼∼
: use an
H05RR-F-type three-core cable (3 x 6 mm2).
The cable end to be connected to the
appliance must be provided with an ground
wire (yellow-green) at least 20 mm longer.
32
Complete wiring up to power supply with an appropriately rated five-core
plug (see data plate) or, in case of operation from a 230V∼∼∼∼ power supply,
with a three-core plug. Make sure that plug and wall socket are of the
same type and are in conformity with regulations in force. Make sure that
the appliance is properly earthed. Before powering, check that the power
line is properly earthed. Avoid using adapters or shunters.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance.
2.2 Levelling
Adjust the four feet so as to set the appliance on a perfectly level plane.
For this purpose, loosen the lock nut and unscrew the foot. The range of
adjustment of the screw is 10 mm.
Instructions for the user
3. DESCRIPTION OF CONTROLS
3.1 Front control panel
All the cooker controls and commands are on the front panel.
Before using the oven check that the electronic programmer is showing
the symbol ; see paragraph “3.2.1 Clock adjustment”.
DESCRIPTION OF SYMBOLS
OVEN THERMOSTAT
OVEN FUNCTIONS
FRONT LEFT-HAND
COOKING ZONE
REAR LEFT-HAND
COOKING ZONE
CENTRAL
COOKING ZONE
REAR RIGHT-HAND
COOKING ZONE
FRONT RIGHT-HAND
COOKING ZONE
THERMOSTAT KNOB
Selection of cooking temperature is carried out by turning
the knob clockwise to the required temperature, between
50° and 250°C.
The tell-tale light comes on to indicate that the oven is
warming up. When it goes out it means that the required
temperature has been reached. Regular flashing means
that oven temperature is being constantly maintained at
the programmed level.
COOKING HOB SIGNAL LAMP (A)
Signal lamp A on indicates that one or more of the cooking zones are
heating. When all knobs are set to 0, the lamp goes off.
33
Instructions for the user
FUNCTION SWITCH KNOB
Turn the knob to select from the following functions:
NO FUNCTION SET
OVEN LIGHT
UPPER AND LOWER
HEATING ELEMENT
GRILL ELEMENT
GRILL ELEMENT +
VENTILATION
LOWER HEATING ELEMENT +
VENTILATED HEATING ELEMENT
VENTILATED HEATING ELEMENT
+ VENTILATION
COOKING HOB CONTROL KNOB
Standard heating
The circle next to each knob indicates the cooking zone it
controls. To heat, turn the knob to the desired position
(1 to 9). Adjustment is continuous so that the appliance
also operates at any intermediate value. To turn off, return
the knob to 0.
Double heating
The circle next to each knob indicates the
cooking zone it controls. To heat the inner
cooking zone, turn the knob to the desired
position (1 to 9).
To heat both the inner and outer cooking zones, turn the knob to or
and then release. The knob will thus return to 9. To adjust heating
intensity, rotate the knob anticlockwise to the desired position. To return
to heating of the inner cooking zone only, set the knob back to 0 and then
turn to the desired position (1 to 9). To switch off, return knob to 0.
34
Instructions for the user
3.2 Electronic Programmer
LIST OF FUNCTIONS
MINUTE-COUNTER KEY
COOKING TIME KEY
END-OF-COOKING KEY
DECREASE TIME KEY
INCREASE TIME KEY
3.2.1 Clock adjustment
When using the oven for the first time, or after a power failure, the display
flashes regularly and indicates
the same time the keys
o : each single press changes the time by 1
. Press the keys and at
minute either up or down.
Before setting the programmer activate the desired function and
temperature.
3.2.2 Semiautomatic cooking
Use this setting for automatic oven switch-off at the end of cooking time.
35
Instructions for the user
By pressing key
pressed and at the same time, press keys
, the display lights up, showing ; keep the key
o to set the cooking
time.
Release key
will now show the right time together with symbols A and
to start the programmed cooking time count. The display
.
3.2.3 Automatic cooking
Use this setting to automatically start and stop the oven.
By pressing key , the display lights up showing ; keep the key
pressed and at the same time, press keys
or to set the cooking
time.
By pressing key
keep the key pressed and at the same time, press keys
the sum of the right time + cooking time will appear;
o to
regulate the end of cooking time.
Release key
the right time together with symbols A and
to start the programmed count and the display will show
.
After set-up, to see the cooking time remaining, press the key ; to see
the end of cooking time press the key .
Set-up with incoherent values is logically prevented (e.g. the contrast
between a cooking time and a longer period will not be accepted by the
programmer).
3.2.4 End of cooking
When cooking is over, the oven will automatically switch off and, at the
same time, an intermittent alarm will sound. After switching off the alarm,
the display will once again show the right time together with the symbol
, indicating that the oven has returned to manual operation mode.
36
Instructions for the user
3.2.5 Adjusting alarm volume
The acoustic alarm has three different settings. These can be operated,
while the alarm is sounding, by pressing key
.
3.2.6 Switching off the alarm
The alarm switches off automatically after seven minutes. They can be
manually de-activated by pressing the keys
and together.
3.2.7 Minute Counter
The programmer can also be used as a simple minute counter. By
pressing key
at the same time press keys
, the display shows ; keep the key pressed and
o . On releasing the key ,
programmed counting will begin and the display will show the current
time and the symbol
.
After set-up, to see the remaining time, press the key .
Use as a minute counter does not interrupt functioning of the oven at the
end of the programmed time.
3.2.8 Cancellation of set data
Once the programme has been set, keep the key of the function to be
cancelled pressed, while at the same time
of variation keys
o . Time cancellation will be considered as end-of-
is reached by means
cooking time by the programmer.
3.2.9 Changing the set data
The cooking data entered can be changed at any time by keeping the
function key pressed and at the same time adjusting the keys
o .
37
Instructions for the user
4. USE OF THE COOKING HOB
4.1 Cooking zones
The appliance features 5 cooking zones of
different diameter and power. Their position is
clearly indicated by circles and the heat given
off is defined by the markings on the glass
surface.
The 5 cooking zones are of the HIGH-LIGHT type and come on after a
few seconds of being activated. Heating intensity can be adjusted by
means of the knobs located on the front panel from a minimum setting of
1 to a maximum setting of 9.
The cooking zones marked by two concentric circles (
fish-kettle (
) feature double heating either within the inner circle or both
) and by a circle +
circles.
The five signal lamps located between the cooking zones
come on when the temperature of one or more of the heating
zones exceeds 60°C.
The lamps go off upon temperature dropping to below approximately
60°C.
When using for the first time, it is advisable to heat up the cooking hob to
its maximum temperature for enough time so as to burn off any possible
oily manufacturing residues, the smell of which could otherwise be
absorbed by the food.
For best results and energy saving, only use receptacles suitable for
electric cooking:
• The bottom of the receptacles must be very
thick and perfectly flat; before placing on the
cooking hob, make sure that it, as well as the
cooking hob itself, are perfectly clean and dry.
• To avoid scratching of the cooking hob, never
use cast-iron receptacles or receptacles with a
rough bottom.
• To avoid waste of energy, make sure that the
diameter of the receptacle bottom is the same
as that of the circle marked on the cooking
hob.
38
F
SETTING
KNOB
1
2-3
4-5
6
7-8
9
Instructions for the user
Take care not to spill sugar or sweet mixtures on to the
cooking hob when hot. Never place materials or
substances which may melt (plastic or aluminium foil)
on to the cooking hob. In the event, promptly switch off
and remove the molten material with the scraper
provided while the top is still warm to prevent it from
being damaged.
ceramic hob could lead to encrustations which are
impossible to remove once the hob has cooled
down.
Important.
Beware of children in the vicinity as the signal lamps indicating residual
heat are out of sight to them. In fact, even after having been turned off,
the cooking hob remains hot for a certain period of time.
Make sure that children never touch the cooking hob.
4.2 Cooking tips
The following table shows the knob setting according to the type of food
to be cooked or heated. Setting may vary depending on the amount of
food and personal taste.
TO MELT BUTTER, CHOCOLATE, AND THE LIKE.
TO HEAT FOOD, KEEP SMALL AMOUNTS OF WATER ON THE BOIL, AND WHIP UP
SAUCES WITH EGG YOLK OR BUTTER.
TO HEAT SOLID OR LIQUID FOOD, KEEP SMALL AMOUNTS OF WATER ON THE
BOIL, THAW DEEP-FROZEN FOOD, COOK OMELETTES OF 2 OR 3 EGGS, FRUIT
AND VEGETABLES, AND THE LIKE.
TO STEW MEAT, FISH AND VEGETABLES, SIMMER FOOD, MAKE JAMS, AND SO
ON.
TO ROAST MEAT, FISH, STEAKS, AND LIVER; TO SAUTÉ MEAT, FISH, EGGS AND
SO ON.
TO DEEP-FRY POTATOES, ETC AND TO QUICK-BOIL WATER.
ailure to instantly clean the glazed
TYPE OF FOOD
39
Instructions for the user
5. USE OF THE OVEN
5.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.
After a power failure, the display will flash at regular intervals showing
. To regulate, refer to paragraph "3.2 Electronic Programmer”.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.
40
5.2 Oven Light
It comes on when the function switch knob is turned to any position.
5.3 Storage compartment
A storage compartment, accessible by
pulling on the top edge of the door, is
located beneath the oven.
Never store inflammable materials such as
rags, paper or the like. The compartment is
intended only for holding the metal
accessories of the range.
Instructions for the user
6. AVAILABLE ACCESSORIES
The oven features 4 support positions for
plates and racks of different height.
Oven grill: for cooking food on plates, small
cakes, roasts or food requiring light grilling.
Plate grill: for placing above plate for
cooking foods that might drip.
Oven plate: useful for catching fat from
foods on the grill above.
Pastry plate: for baking cakes, pizza and
oven desserts.
Roasting spit: useful for cooking chicken,
sausages and anything else requiring
uniform cooking over the whole surface.
Spit supports: to be inserted in the holes of
the oven plate before mounting the roasting
spit.
Accessories on Request
You can order the lower base and self-cleaning oven panels through
Authorised Assistance Centres.
41
Instructions for the user
7. COOKING HINTS
In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.
Keep the oven door closed during cooking
7.1 Traditional cooking
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM
50° TO 250°C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level. You have to preheat the oven until the set temperature is reached. Place the food in the
oven only after the thermostat indicator light has turned off. very fatty
meats may be put in when the oven is still cold. Put frozen meat in
immediately, without waiting for it to thaw. The only precaution you need
to take is to set the temperature about 20°C lower and cooking time
about 1/4 longer than you would for fresh meat.
Use high-rim pans to prevent fat splashing and
dirtying the sides of the oven.
42
Instructions for the user
7.2 Hot-air cooking
FUNCTION SWITCH
THERMOSTAT SELECTOR SWITCH FROM
50° TO 250°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without the tastes and smells mingling. Air
circulation in the oven ensures a uniform distribution of heat. Pre-heating
is not necessary.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
7.3 Grill cooking
FUNCTION SWITCH
THERMOSTAT SWITCH AT MAXIMUM
Permits rapid browning of foods. You are advised to place the pan in the
highest guide. For short-term cooking of small quantities, place the grid
in the third guide from the bottom. For long-term cooking and grills, put
the grid in the lowest guide in accordance with the size of the pieces.
Make sure that the oven door is closed during cooking.
43
Instructions for the user
7.4 Hot-air grilling
FUNCTION SWITCH
THERMOSTAT SWITCH FROM 50° TO 200°C
Ensures uniform heat distribution with greater heat penetration into the
food. Food will be lightly browned on the outside and remain soft inside.
Keep the oven door closed during cooking. Heating up time must
not exceed 60 minutes.
7.5 Defrosting
FUNCTION SWITCH
THERMOSTAT SWITCH IN POSITION 0
The flow of air produced by the fan ensures quicker defrosting.
The air circulating inside the oven is at room temperature.
44
The advantage of defrosting at room temperature is that it does not alter
the taste and appearance of the food.
Instructions for the user
7.6 Spit cooking
FUNCTION SWITCH
THERMOSTAT SWITCH AT MAXIMUM
Insert the food to be cooked on to the rod and tighten screws A of the
forks. Fit frames B into the holes of the bowl F. Remove handle D and
position the spit rod so that pulley E fits into the slot on the right-hand
side of frame B. Completely introduce the bowl into the oven until the tip
of the rod of frame B on the left-hand side fits into drive seat C of the spit
motor on the back wall of the oven. Pour a bit of water into the pan to
avoid smoke from the dripping.
Make sure that the oven door is closed during cooking.
It is normal for the thermostat light to flash during cooking. This indicates
the temperature inside the oven is regular.
45
Instructions for the user
7.7 Recommended cooking table
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
LEVEL
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB
ROAST FISH 1 - 2 170 - 200 ACCORDING TO
PIZZA 1 - 2 210 - 240 40 - 45
DESSERTS
MERINGUE
SHORT PASTRY
CIAMBELLA
SAVOYARDS
BRIOCHES
FRUIT CAKE
FROM BELOW
TRADITIONAL COOKING
2 - 3
2 - 3
2
2
2
2
2
2
2
1
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
TEMPERATURE
(°C)
210 - 230
210 - 230
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
50 - 70
170 - 200
165
150
170 - 200
170 - 200
TIME IN
MINUTES (*)
30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.
45 - 60
45 - 60
45 - 60
50 - 60
15 / KG.
DIMENSIONS
60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30
30
40
(*) = WITH PREHEATED OVEN
LEVEL
FIRST SURFACE SECOND SURFACE
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST
FROM BELOW
GRILLING
TIME IN MINUTES
4
3
3
4
4
3
4
4
4
4
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
46
Instructions for the user
LEVEL
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
CREOLE RICE
MEAT
ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON
FISH 2 - 3 150 - 170 ACCORDING
PIZZA 2 - 3 210 - 240 30 - 50
DESSERTS (PASTRIES)
CIAMBELLA
FRUIT CAKE
SPONGE-CAKE
BRIOCHES
STRUDEL
SAVOYARD PUDDING
BREAD
TOAST
FROM BELOW
HOT-AIR COOKING
TEMPERATURE
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2
(°C)
190 - 210
190 - 210
190 - 220
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
150 - 170
170 - 190
190 - 220
160 - 170
150
160 - 170
190 - 210
220 - 240
TIME
IN MINUTES
20 - 25
25 - 30
20 - 25
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
TO DIMENSIONS
35 - 45
40 - 50
25 - 35
40 - 60
25 - 35
30 - 40
40
7
47
Instructions for the user
8. CLEANING AND MAINTENANCE
8.1 Cleaning the glazed ceramic hob
Before any intervention, disconnect the power supply of the device.
The cooking hob should be regularly cleaned; best after every use, once
the residual heat signal lamps have gone off.
Smudges from aluminium-bottom pans can be easily
cleaned off with a cloth dampened in vinegar.
Remove any burnt residues after cooking with the
scraper provided; rinse with water and wipe dry with a
clean cloth. Regular use of the scraper considerably
reduces the need for chemical detergents for the daily
cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven
sprays, spot-removers, wire sponges).
8.2 Cleaning stainless steel
8.2.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
8.2.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage
the enamel lining of the oven.
48
8.3 Cleaning of the oven (without self-cleaning panels)
For best oven upkeep clean regularly after having allowed to cool. Take
out all removable parts.
Detach the side guides by unscrewing ring nut A and sliding out of the
rear hole B.
• Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.
• Clean the internal walls of the oven with a soft ammoniac-soaked
cloth. Rinse and dry. If there are still stains or drops, place a damp
ammoniac-soaked cloth on the bottom of the oven, close the door
and after a few hours wash the oven with hot water and liquid
detergent. Rinse and dry.
8.3.1 Self-cleaning liners
The oven is equipped with continuous self-cleaning enamelled liners.
These liners make the oven easier to clean and ensure its efficiency over
time.
8.3.2 Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty at
temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled, these will then be removed with a
damp sponge
Instructions for the user
49
8.3.3 Looking after the self-cleaning liners
The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners.
8.3.4 Assembling the self-cleaning liners
1. Remove all accessories from the oven;
2. Remove the side grilles (fig.1);
3. Extract the side liners “F” and “G”(fig. 2);
4. Remove the back panel “A” after undoing the threaded ring-nut “C”
(fig. 2).
5. Reassemble the panels, restoring them to their original position.
Instructions for the user
50
1)
2)
8.4 Door glass
The door glass should always be kept clean. Use absorbent kitchen
paper to clean. In case of tough spots, clean with a damp sponge using
regular detergent.
Instructions for the user
9. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as seals, bulbs, and so on. The following
instructions describe how to carry out these minor maintenance
operations.
Before any intervention, disconnect the power supply of the device.
9.1 Replacement of light bulb
Remove cover A by twisting anticlockwise, replace bulb B with another
similar bulb. Refit the cover A.
Only use oven bulbs (T 300°C).
51
Instructions for the user
9.2 Removing the door
Hold the door on both sides with both hands near hinges A and raise levers
B. Lift up the door forming an angle of about 45° and remove. To refit, slide
the hinges A in the grooves, drop the door and release levers B.
9.3 Oven door seal
To permit thorough cleaning of the oven, the seal
may be removed. Before removing the seal, take off
the door as described above. Once the door has
been taken off, lift the tabs at the corners as shown
in the figure.
52
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