Smeg A1AU6 User Manual

Table of Contents

1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4

2. DIMENSIONAL REQUIREMENTS .......................................................................................... 7

2.1 Product dimensions ......................................................................................................................................... 8

3. UNPACKING, MOVING AND POSITIONING THE RANGE .................................................... 9

4. WALL FIXING AND ANTI-TIP DEVICE ................................................................................. 10

4.1 Tools required for installation of the Anti-Tip Device: .................................................................................... 10

4.2 Instructions for wall mounting ........................................................................................................................ 10

4.3 Mounting the rear top upstand ...................................................................................................................... 12

5. ELECTRICAL CONNECTION ............................................................................................... 13

5.1 US installation only / 3-wire branch circuit .................................................................................................... 14

5.2 US installation and canadian installation / 4-wire branch circuit ................................................................... 15

6. GAS SUPPLY REQUIREMENTS .......................................................................................... 16

NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED TECHNICIAN.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is able to install, commission and test the appliance

Important Safety Instruction

1. IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all instructions before using the appliance and always obey all safety messages.

RECOGNIZE SAFETY INFORMATION

This is a safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

UNDERSTAND SIGNAL WORDS

A signal word – DANGER, WARNING, or CAUTION – is used with the safety-alert symbol. DANGER identifies the most serious hazards. It means you can be killed or seriously injured if you do not immediately follow the instructions. CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

follow the instructions. WARNING means you can be killed or seriously injured if you do not

All safety messages will inform you of potential hazards, on how to reduce the risk of injury and what can occur if the instructions are not followed.

IMPORTANT: Installation, gas connections and grounding must comply with applicable codes. Observe all governing codes and ordinances.

WARNING: For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, or to prevent property damage, personal injury or death.

- If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

WARNING

- Disconnect power before installing. Before turning power ON, be sure that all controls are in the OFF position.

- Do not store or use gasoline or other flammable vapors, liquids or materials near this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Do not attempt to switch on any appliances.

• Do not touch any electrical switches.

• Do not use any phones in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

• lf you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Important Safety Instruction

NOTE: This range is manufactured for use with Natural gas. To convert to LP/Propane gas, see

instructions in the Gas Conversion Kit provided in the literature package.

A proper gas supply connection must be available. See "Gas supply requirements”.

In the State of Massachussetts, the following installation instructions apply:

- Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachussetts.

- If using a ball valve, it shall be the T-handle type.

- A flexible gas connector, when used, must not exceed 3 feet.

- All ranges can tip

WARNING

- Injury to persons could result

- Install anti-tip device packed with the range

- See installation instructions

NOTE: This range is NOT designed for installation in manufactured (mobile) homes or for installation in

recreational park trailers.

DO NOT install this range outdoors.

WARNING

- Read all instructions

- Proper installation is your responsibility. Have a qualified technician install and ground this appliance, in accordance with these installation instructions.

- It is the responsibility of the installer to comply with the installation clearances specified on the model/serial ID plate. This plate is visibly positioned in the oven door frame and must not be removed.

CAUTION: To eliminate the risk of burns or fire caused by reaching over heated surface units, cabinet storage located above the surface unit should be avoided.

FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS.

To reduce the risk of fire, electrical shock, injury to persons, or damage when installing the range, some basic precautions must be followed, including:

- ELECTRICAL GROUNDING REQUIRED: See the “Electrical Connection” section. It is the customer’s responsibility: 1 To contact a qualified electrician to install the appliance 2 To ensure that the electrical system is adequate and in conformance with the national ANSI /

NFPA 70 ELECTRICAL CODE – Latest edition – Or the CSA STANDARDS C22.1-94, CANADIAN ELECTRICAL CODE, PART 1 AND CSA C22.2 No. O-91 – or latest edition – and all local codes and ordinances. IMPORTANT: Observe all governing codes and ordinances.

- Before you plug in the electrical cord, make sure that all the controls are in the OFF position.

- Never modify or alter the construction of the appliance. For example, do not remove leveling legs, panels, wire or anti-tip brackets/screws.

Instructions for the Installer

CAUTION: This unit is designed as a cooking appliance. Based on safety considerations, never use it

for warming or heating a room.

- Do not obstruct ventilation openings and heat dispersal slits.

- Test the appliance immediately after installation, following the instructions in this booklet. If the appliance doesn’t work properly, disconnect it from the electrical power supply and call the technical assistance center. DO NOT attempt to repair the appliance.

- Any adjustment and servicing must only be performed by qualified installers or service technicians.

- Do not leave the packaging in the home environment. Separate the various waste materials and take them to the nearest specialized waste collection facility.

- This appliance is intended for household use only.

- Only use the appliance for its intended purpose. The manufacturer cannot be held responsible for damages caused by improper use of this range.

WARNING

- This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.

- Read all the instructions before installing or using the range for the first time.

- Keep these operating instructions in a safe place and pass them on to any future user.

SAVE AND KEEP THIS BOOKLET

Instructions for the Installer

2. DIMENSIONAL REQUIREMENTS

1 24” (61 cm) min. when bottom of wood or metal cabinet is protected by not less than ¼ “ (0.64 cm)

flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015” (0.4 mm) stainless steel, 0.024” (0.6 mm) aluminium or 0.020” (0.5 mm) copper. When installed in a 24” (61 cm) base cabinet with 25” (63.5 cm) countertop – the front of the oven door protrudes 1-7/8” (4.8) cm beyond 24” (61 cm) base cabinet. 30” (76.2 cm) min. clearance between the top of the cooking

platform and the bottom of an unprotected wood or metal cabinet; 2 13” (33 cm) max. upper cabinet depth; 3 35- ½ “ (90 cm) min. cabinet opening width; 4 18” (45.7 cm) upper cabinet to countertop; 5 2” (5 cm) min. clearance from the sides of range to side wall or other combustible material; 6 Junction box.

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