Smeg A1-9 User manual [GB]
Contents
1 Instructions 101
1.1 General safety instructions 101
1.2 Manufacturer liability 105
1.3 Appliance purpose 106
1.4 Identification plate 106
1.5 This user manual 106
1.6 Disposal 106
1.7 How to read the user manual 107
2 Description 108
2.1 General Description 108
2.2 Control panel 109
2.3 Cooking hob 110
2.4 Other parts 110
2.5 Available accessories 111
3 Use 113
3.1 Instructions 113
3.2 Precautions 114
3.3 First use 114
3.4 Using the accessories 115
3.5 Using the hob 118
3.6 Using the storage compartment 119
3.7 Using the oven 120
3.8 Cooking advice 129
3.9 Special functions 130
3.10Preset recipes 139
3.11Personal recipes 149
3.12Settings 155
EN
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
99
Contents
4 Cleaning and maintenance 160
4.1 Instructions 160
4.2 Cleaning the hob 160
4.3 Cleaning the oven cavity 161
4.4 Vapor Clean (on some models only) 165
4.5 Pyrolytic (on some models only) 168
4.6 Removing the door 172
4.7 Cleaning the door glazing 172
4.8 Extraordinary maintenance 175
5 Installation 178
5.1 Gas connection (not valid for the UK) 178
5.2 Positioning 188
5.3 Electrical connection 192
5.4 Instructions for the installer 194
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
100
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Make sure that the flame-spreader
crowns are correctly positioned in
their seats with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
surveyed.
EN
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
101
Instructions
• While cooking do not place metal
objects, such as cutlery or dishes
on the hob surface as they may
overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly on very
hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at
the end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE
STORAGE COMPARTMENT (IF
AVAILABLE) OR NEAR THE
APPLIANCE.
• DO NOT USE AEROSOLS IN THE
VICINITY OF THIS APPLIANCE
WHILST IT IS IN USE.
• Switch off the appliance
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before performing
any work on the appliance
(installation, maintenance,
positioning or movement).
• Before performing any operation
on the appliance, switch off the
power supply.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
102
Instructions
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to place
pans or trays on the internal
glazing pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
EN
103
Instructions
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and
burner caps in a dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the door when open.
• Do not use the handle to lift or
move this appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
104
• Have the gas connection
performed by authorised staff.
Instructions
• Installation using a hose must be
carried out so that the length of the
hose does not exceed 2 metres
when fully extended for steel hoses
and 1.5 metres for rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be connected
to ground in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal board leads must
be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
EN
• use of non-original spare parts.
105
Instructions
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user's reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
106
Instructions
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
EN
Safety instructions
Information
Advice
1. Use instruction sequence.
• Standalone instruction.
107
2 Description
2.1 General Description
Description
1 Cooking hob
2 Control panel
3 Lamp
4 Seal
108
5 Door
6 Fan
7 Storage compartment
Rack/tray support frames
2.2 Control panel
Description
EN
1 Hob burner knobs
Used for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
2 Return knob
This knob allows you to return to the
previous item in the appliance's menu. It
also lets you manually turn the oven light on
and off.
3 Display
Displays the current time, the selected
cooking temperature and function and any
time set.
4 Control knob
This knob allows you to turn the appliance
on and off and select the various available
functions.
Turn the knob right or left to change/select
the required item.
Press to confirm.
Keep the knob pressed in for at
least 5 seconds to immediately
complete any cooking operation.
109
2.3 Cooking hob
Description
AUX = Auxiliary
SR = Semi-rapid
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
R = Rapid
UR2= Ultra-rapid
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Do not obstruct ventilation
openings and heat dispersal slots.
110
Description
Interior lighting
The appliance’s interior lighting comes on:
• when the door is opened:
• when any function is started, Vapor
Clean , ECO Pyrolytic and
Pyrolytic Functions excluded
(depending on the model).
• When the temperature knob is rotated a
bit to the right (manual on and off).
When the door is open, it is not
possible to turn off the interior
lighting.
2.5 Available accessories
Wok ring
Tray rack
EN
To be placed over the top of the oven tray;
for cooking foods which may drip.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful when using a wok.
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
111
Description
Rack
Used for supporting containers with food
during cooking.
Rotisserie (on some models only):
Useful for cooking chicken and all food that
require uniform cooking over their entire
surface.
Self-cleaning panels
(on some models only)
Useful for absorbing small grease residues.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Service Centres. Use only original
accessories supplied by the
manufacturer.
112
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the appliance.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to place pans
or trays on the internal glazing pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates should
be placed inside the perimeter of the
hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the appliance is on and still hot.
• The items inside the storage
compartment could be very hot after
using the appliance.
EN
113
Use
High temperature inside the
storage compartment during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance or the storage
compartment.
• Do not use plastic cookware or
containers for cooking.
• Do not put sealed tins or containers
in the oven.
• Never leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 Precautions
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all open flames and cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre.
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
3.3 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty appliance at the
maximum temperature to burn off any
residues left by the manufacturing
process.
114
Use
3.4 Using the accessories
Ring reducers
The ring reducers have to be placed on the
hob grids. Make sure they are placed
properly.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards towards the back of the
oven cavity.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
EN
115
Use
Rotisserie (on some models only)
1. Insert the four supplied bushings in the
four corner holes of the deep tray and
screw them onto the ring nuts with a
suitable tool (such as a screwdriver).
2. Position the rotisserie supports in the
bushings as shown in the figure below.
3. Prepare the rotisserie rod with the food
using the rotisserie rod provided. The
clip forks can be tightened using the
fastening screws.
4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the
tip of the rod in the housing of the
mechanism on the left-hand support
until it stops.
116
Use
5. Place the tray on the first runner
(see “General Description”).
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear
wall of the oven cavity.
These operations must be
performed with the oven off and
cold.
7. To activate the rotisserie, turn the
function knob to the position and
set the cooking temperature using the
temperature knob.
Pour a little water into the tray to
prevent smoke from forming.
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
EN
117
Use
3.5 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: in this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their seats with their
respective burner caps. Make sure that the
holes 1 of the flame-spreader crowns are
aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
118
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• UR2: 18 - 28 cm.
Use
Correct position of the hob racks
Before lighting the hob burners, make sure
that the racks are in place on the same hob.
Remember that:
• The appliance has two side racks (A)
and a centre one (B).
• The side racks (A) have a thicker edge
that should be facing the side of the
appliance.
• The reference projections (1) should be
facing the centre of the hob.
• The side racks (A) must be placed on the
hob as first elements.
• The centre rack (B) edges have the same
thickness.
• Position the centre rack (B) so that the
notches (2) are aligned with the
reference projections (1) of the side
racks (A).
EN
3.6 Using the storage
compartment
There is a storage compartment located at
the bottom of the cooker; this can be used
to store pans or metal objects required for
its use.
• To open the storage compartment, pull
the handle towards you.
119
Use
3.7 Using the oven
First use
On the first use, or after a power failure,
will be flashing on the appliance’s
display. In order to be able to start any
cooking operation, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Press the control knob to enter the settings
menu, see “3.12 Settings”.
The appliance language is set to
"English" by default.
Reactivating the display
If the Eco-Light mode is active (see “EcoLight” in the “Settings” chapter), the display
will switch off 2 minutes after the appliance
was last used.
To reactivate the display when it is off:
• press or turn one of the two knobs.
The appliance will emit a series of sounds
and the display will switch on after a few
seconds. The display shows the current time
screen when it is switched on again.
The lamp inside the oven cavity
switches on if you turn the return
knob to the right or left to
reactivate the display.
The main menu will appear on the
display if you reactivate the
display by pressing the control
knob.
120
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
Use
Memory
Press the return knob from the clock screen
to display the last preset recipes or personal
recipes used.
Deleting the memory
If you wish to delete the memory:
1. Press the return knob from the clock
screen to display the last preset recipes
or personal recipes used.
2. Press and hold down the control knob
for a few seconds.
3. Select YES if you wish to delete the
memory.
EN
Cooking functions
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left
to select cooking functions from the
main menu.
3. Press the control knob to confirm.
4. Turn the control knob to select the
required function.
121
Use
5. Press the knob to confirm the selection.
The appliance will begin preheating. The
display will show the selected function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached.
When the preheating stage is over a
buzzer will sound to indicate that the food
can be placed inside the oven.
Interrupting a function
To interrupt a cooking function:
1. Press the return knob.
2. Select the required option.
3. Press the return knob to confirm.
122
Turn the control knob to change
the preset temperature at any time.
Press to confirm or wait 5 seconds.
It is not recommended to place
food in the oven during the
preheating stage.
Keep the control knob pressed in
for at least 5 seconds to interrupt
cooking immediately at any time
and return to the main menu.
List of cooking functions
Use
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Conventional
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 1
shelves).
st
and 4th
EN
123
Use
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several shelves, as long as
they need the same temperatures
and the same type of cooking. Hot
air circulation ensures instant and
even distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
we recommend using the 1
shelves).
Circulaire + fan with grill
The combination of fan assisted
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
st
and 4th
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Use
Minute minder during a function
This function only activates the
buzzer, without stopping cooking.
1. Press the control knob during a cooking
function.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
1. After selecting a cooking function and
temperature, press the control knob
twice.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to
13:00. Keep the knob turned to
produce a faster increase or decrease.
EN
Turn the knob to the left or right to
select another timer, or press the
control knob to stop the buzzer.
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3. A few seconds after the required
duration is set, the symbol stops
flashing and timed cooking starts.
Use
Turn the control knob to add some
minutes of cooking time.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
4. At the end of the cooking cycle,
"function ended" appears on the
display and a buzzer will sound that
can be deactivated by pressing the
control knob.
To turn off the appliance see
" Interrupting a function".
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the symbol is steady and
the appliance is in the cooking phase,
press the control knob. The symbol
will start flashing.
2. Turn the control knob right or left to alter
the preset cooking time.
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Use
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be stopped at an
established time depending on the
time set by the user, after which the
oven will switch off automatically.
1. After selecting a function and a cooking
temperature, press the control knob to
set the cooking time.
2. Press the control knob before the
symbol stops flashing to set the
cooking end time.
4. After a few seconds the symbols
and stop flashing. The appliance
waits for the delay start time.
EN
5. Based on the values set, the appliance
will start a preheating stage of
approximately 10 minutes...
3. The symbol flashes. Turn the knob
right or left to set the cooking end time.
6. ... and it will then proceed with the
selected function.
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