Smeg A1-9 User manual [GB]

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Contents

1 Instructions 101

1.1 General safety instructions 101

1.2 Manufacturer liability 105

1.3 Appliance purpose 106

1.4 Identification plate 106

1.5 This user manual 106

1.6 Disposal 106

1.7 How to read the user manual 107

2 Description 108

2.1 General Description 108

2.2 Control panel 109

2.3 Cooking hob 110

2.4 Other parts 110

2.5 Available accessories 111

3 Use 113

3.1 Instructions 113

3.2 Precautions 114

3.3 First use 114

3.4 Using the accessories 115

3.5 Using the hob 118

3.6 Using the storage compartment 119

3.7 Using the oven 120

3.8 Cooking advice 129

3.9 Special functions 130

3.10Preset recipes 139

3.11Personal recipes 149

3.12Settings 155

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Contents

4 Cleaning and maintenance 160

4.1 Instructions 160

4.2 Cleaning the hob 160

4.3 Cleaning the oven cavity 161

4.4 Vapor Clean (on some models only) 165

4.5 Pyrolytic (on some models only) 168

4.6 Removing the door 172

4.7 Cleaning the door glazing 172

4.8 Extraordinary maintenance 175

5 Installation 178

5.1 Gas connection (not valid for the UK) 178

5.2 Positioning 188

5.3 Electrical connection 192

5.4 Instructions for the installer 194

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

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Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.

• Children must not play with the appliance.

• Keep children under the age of 8 away from the appliance when it is in use.

• Cleaning and maintenance must not be carried out by unsupervised children.

• Make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.

• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.

• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.

• The cooking process must always be monitored. A short cooking process must be continuously surveyed.

• Keep children under the age of 8 at a safe distance unless they are constantly supervised.

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Instructions

• While cooking do not place metal objects, such as cutlery or dishes on the hob surface as they may overheat.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Do not pour water directly on very hot trays.

• Keep the oven door closed during cooking.

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

• Do not open the storage compartment (where present) when the oven is on and still hot.

• The items inside the storage compartment could be very hot after using the oven.

• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF AVAILABLE) OR NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.

• Switch off the appliance immediately after use.

• DO NOT MODIFY THIS APPLIANCE.

• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).

• Before performing any operation on the appliance, switch off the power supply.

• Have qualified personnel carry out installation and assistance interventions according to the standards in force.

• Do not try to repair the appliance yourself or without the intervention of a qualified technician.

• Do not pull the cable to remove the plug.

• If the power supply cable is damaged, contact technical support immediately and they will replace it.

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Instructions

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.

• Do not sit on the appliance.

• Do not use steam jets to clean the appliance.

• Do not obstruct ventilation openings and heat dispersal slots.

• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful

• Never leave objects on the cooking surface.

• DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON.

• Do not spray any spray products near the oven.

• Do not use plastic cookware or containers for cooking.

• Do not place sealed tins or containers in the oven cavity.

• Remove all trays and racks which are not required during cooking.

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• Do not place pans or trays directly on the bottom of the oven cavity.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not use the open door to place pans or trays on the internal glazing pane.

• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.

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Instructions

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill, remove the excess from the hob.

• Take care not to spill acid substances such as lemon juice or vinegar on the hob.

• Do not put empty pans or frying pans on switched on cooking zones.

• Do not use steam jets to clean the appliance.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher.

• Never use the oven door to lever the appliance into place when fitting.

• Avoid exerting too much pressure on the door when open.

• Do not use the handle to lift or move this appliance.

Installation

• THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR

CARAVAN.

• The appliance must not be installed on a pedestal.

• Position the appliance into the cabinet cut-out with the help of a second person.

• To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel.

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• Have the gas connection performed by authorised staff.

Instructions

• Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses.

• The hoses should not come into contact with moving parts and should not be crushed in any way.

• If required, use a pressure regulator that complies with current regulations.

• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.

• At the end of the installation, check for any leaks with a soapy solution, never with a flame.

• Have the electrical connection performed by authorised technicians.

• The appliance must be connected to ground in compliance with electrical system safety standards.

• Use cables withstanding a temperature of at least 90 °C.

• The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm.

For this appliance

• Ensure that the appliance is switched off before replacing the bulb.

• Do not rest any weight or sit on the open door of the appliance.

• Take care that no objects are stuck in the doors.

1.2 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

• Use of the appliance other than that specified;

• failure to comply with the instructions in the user manual;

• tampering with any part of the appliance;

• use of non-original spare parts.

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Instructions

1.3 Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate.

• The appliance is not designed to operate with external timers or with remote-control systems.

1.4 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.5 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.6 Disposal

This appliance must be disposed of separately from

other waste (Directives 2002/95/EC, 2002/96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

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Instructions

• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in non-polluting and recyclable materials.

• Deliver the packing materials to the appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the plastic bags.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: Installation, operation and inspection.

Safety instructions

Information

Advice

1. Use instruction sequence.

• Standalone instruction.

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2 Description

2.1 General Description

Description

1 Cooking hob 2 Control panel 3 Lamp 4 Seal

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5 Door 6 Fan 7 Storage compartment

Rack/tray support frames

2.2 Control panel

Description

1 Hob burner knobs

Used for lighting and adjusting the hob burners.

Press and turn the knobs anti-clockwise to

in order to light the relative burners.

Turn the knobs to the zone between the maximum and minimum setting to

adjust the flame.

Return the knobs to the position to turn off the burners.

2 Return knob

This knob allows you to return to the previous item in the appliance's menu. It also lets you manually turn the oven light on and off.

3 Display

Displays the current time, the selected cooking temperature and function and any time set.

4 Control knob

This knob allows you to turn the appliance on and off and select the various available functions.

Turn the knob right or left to change/select the required item.

Press to confirm.

Keep the knob pressed in for at least 5 seconds to immediately complete any cooking operation.

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2.3 Cooking hob

Description

AUX = Auxiliary SR = Semi-rapid

2.4 Other parts

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan

The fan cools the oven and comes into operation during cooking.

R = Rapid UR2= Ultra-rapid

The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.

Do not obstruct ventilation openings and heat dispersal slots.

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Description

Interior lighting

The appliance’s interior lighting comes on:

• when the door is opened:

• when any function is started, Vapor Clean , ECO Pyrolytic and

Pyrolytic Functions excluded (depending on the model).

• When the temperature knob is rotated a bit to the right (manual on and off).

When the door is open, it is not possible to turn off the interior lighting.

2.5 Available accessories

Wok ring

Tray rack

To be placed over the top of the oven tray; for cooking foods which may drip.

Oven tray

Useful for collecting fat from foods placed on the rack above.

Deep tray

Useful when using a wok.

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

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Description

Rack

Used for supporting containers with food during cooking.

Rotisserie (on some models only):

Useful for cooking chicken and all food that require uniform cooking over their entire surface.

Self-cleaning panels (on some models only)

Useful for absorbing small grease residues.

Some models are not provided with all accessories.

The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Supplied and optional accessories can be requested to Authorised Service Centres. Use only original accessories supplied by the manufacturer.

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Use

3 Use

3.1 Instructions

High temperature inside the oven during use

Danger of burns

• Keep the oven door closed during cooking.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Do not touch the heating elements inside the appliance.

• Do not pour water directly onto very hot trays.

• Keep children under the age of 8 away from the appliance when it is in use.

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

Improper use

Danger of burns

• Make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.

• Oils and fats could catch fire if overheated. Be very careful.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity.

• Do not place pans or trays directly on the bottom of the oven cavity.

• Do not use the open door to place pans or trays on the internal glazing pane.

• Do not pour water directly onto very hot trays.

• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill, remove the excess from the hob.

High temperature inside the storage compartment

Danger of burns

• Do not open the storage compartment when the appliance is on and still hot.

• The items inside the storage compartment could be very hot after using the appliance.

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Use

High temperature inside the storage compartment during use

Danger of fire or explosion

• Do not spray any spray products near the appliance.

• Do not use or leave flammable materials near the appliance or the storage compartment.

• Do not use plastic cookware or containers for cooking.

• Do not put sealed tins or containers in the oven.

• Never leave the appliance unattended during cooking operations where fats or oils could be released.

• Remove all trays and racks which are not required during cooking.

3.2 Precautions

A gas leak can cause an explosion.

If you smell gas or there are faults in the gas system:

• Immediately turn off the gas supply or close the valve on the gas cylinder.

• Extinguish all open flames and cigarettes.

• Do not turn on power switches or appliances and do not remove plugs from power sockets. Do not use phones or mobile phones inside the building.

• Open the window in order to ventilate the room.

• Call customer assistance services or your gas supplier.

Malfunctions

Any of the following indicate a malfunction and you should contact a service centre.

• Yellowing of the burner plate.

• Damage to kitchen utensils.

• The burners do not ignite properly.

• It is difficult to keep the burners lit.

• The burners go out when the appliance is in use.

• It is difficult to turn the gas valves.

If the appliance does not work properly, contact your local Authorised Service Centre.

3.3 First use

1. Remove any protective film from the

outside or inside of the appliance, including accessories.

2. Remove any labels (apart from the

technical data plate) from the accessories and from the oven cavity.

3. Remove and wash all the appliance

accessories (see 4 Cleaning and maintenance).

4. Heat the empty appliance at the

maximum temperature to burn off any residues left by the manufacturing process.

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Use

3.4 Using the accessories

Ring reducers

The ring reducers have to be placed on the hob grids. Make sure they are placed properly.

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

The mechanical safety locks that prevent the rack from being removed accidentally must face downwards towards the back of the oven cavity.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

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Use

Rotisserie (on some models only)

1. Insert the four supplied bushings in the four corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver).

2. Position the rotisserie supports in the bushings as shown in the figure below.

3. Prepare the rotisserie rod with the food using the rotisserie rod provided. The clip forks can be tightened using the fastening screws.

4. Once you have prepared the rotisserie rod, place it on the supports. Insert the tip of the rod in the housing of the mechanism on the left-hand support until it stops.

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Use

5. Place the tray on the first runner (see “General Description”).

6. Insert the tip of the rod in the rotisserie motor housing on the left of the rear wall of the oven cavity.

These operations must be performed with the oven off and cold.

7. To activate the rotisserie, turn the

function knob to the position and

set the cooking temperature using the temperature knob.

Pour a little water into the tray to prevent smoke from forming.

8. When cooking is complete, remove the tray with the rotisserie.

9. Screw on the handle provided so that you can handle the rotisserie rod more easily.

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Use

3.5 Using the hob

All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob to

and wait 60 seconds before trying

again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up.

The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.

In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas cock is open. Return the

knob to and wait at least 60 seconds before lighting it again.

Correct positioning of the flamespreader crowns and burner caps

Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps. Make sure that the holes 1 of the flame-spreader crowns are aligned with the thermocouples 2 and igniters 3.

Practical tips for using the hob

For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.

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Cookware diameters:

• AUX: 12 - 14 cm.

• SR: 16 - 24 cm.

• R: 18 - 26 cm.

• UR2: 18 - 28 cm.

Use

Correct position of the hob racks

Before lighting the hob burners, make sure that the racks are in place on the same hob.

Remember that:

• The appliance has two side racks (A) and a centre one (B).

• The side racks (A) have a thicker edge that should be facing the side of the appliance.

• The reference projections (1) should be facing the centre of the hob.

• The side racks (A) must be placed on the hob as first elements.

• The centre rack (B) edges have the same thickness.

• Position the centre rack (B) so that the notches (2) are aligned with the reference projections (1) of the side racks (A).

3.6 Using the storage

compartment

There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required for its use.

• To open the storage compartment, pull the handle towards you.

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Use

3.7 Using the oven

First use

On the first use, or after a power failure,

will be flashing on the appliance’s

display. In order to be able to start any cooking operation, the current time must be set (if the oven is being turned on for the first time, it is also recommended you set the required language).

Press the control knob to enter the settings menu, see “3.12 Settings”.

The appliance language is set to "English" by default.

Reactivating the display

If the Eco-Light mode is active (see “EcoLight” in the “Settings” chapter), the display will switch off 2 minutes after the appliance was last used.

To reactivate the display when it is off:

• press or turn one of the two knobs. The appliance will emit a series of sounds

and the display will switch on after a few seconds. The display shows the current time screen when it is switched on again.

The lamp inside the oven cavity switches on if you turn the return knob to the right or left to reactivate the display.

The main menu will appear on the display if you reactivate the display by pressing the control knob.

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When first connecting or after the power has been cut for a time it will be necessary to wait a few seconds before you can interact with the appliance.

Use

Memory

Press the return knob from the clock screen to display the last preset recipes or personal recipes used.

Deleting the memory

If you wish to delete the memory:

1. Press the return knob from the clock screen to display the last preset recipes or personal recipes used.

2. Press and hold down the control knob for a few seconds.

3. Select YES if you wish to delete the memory.

Cooking functions

1. On the clock screen, press the control knob to access the main menu.

2. Turn the control knob to the right or left to select cooking functions from the main menu.

3. Press the control knob to confirm.

4. Turn the control knob to select the required function.

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Use

5. Press the knob to confirm the selection.

The appliance will begin preheating. The display will show the selected function, the pre-set temperature, the current time and the progress bar of the temperature reached.

When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven.

Interrupting a function

To interrupt a cooking function:

1. Press the return knob.

2. Select the required option.

3. Press the return knob to confirm.

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Turn the control knob to change the preset temperature at any time. Press to confirm or wait 5 seconds.

It is not recommended to place food in the oven during the preheating stage.

Keep the control knob pressed in for at least 5 seconds to interrupt cooking immediately at any time and return to the main menu.

List of cooking functions

Use

Eco

This function is particularly suitable for cooking on a single shelf with low energy consumption.

Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods.

To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.

When using the ECO function, avoid opening the door during cooking.

Cooking (and preheating) times are longer with the ECO function.

Conventional

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.

Grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

Lower element

The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.

Fan assisted

The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking,

we recommend using the 1 shelves).

and 4th

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Use

Fan with grill

The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).

Fan + lower element

The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.

Circulaire

The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several shelves, as long as they need the same temperatures

and the same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.

Supercook

The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. (For multiple-level cooking,

we recommend using the 1 shelves).

Circulaire + fan with grill

The combination of fan assisted cooking and traditional cooking allows you to cook different foods on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.

and 4th

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Use

Minute minder during a function

This function only activates the buzzer, without stopping cooking.

1. Press the control knob during a cooking function.

2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours).

After a few seconds, the symbol stops flashing and the countdown starts.

3. Wait for the buzzer to indicate that the

time has finished. The symbol flashes.

Timed cooking

Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

Activation of timed cooking cancels any minute minder timer which may previously have been set.

1. After selecting a cooking function and temperature, press the control knob twice.

2. Turn the knob right or left to set the minutes of cooking from 00:01 to 13:00. Keep the knob turned to produce a faster increase or decrease.

Turn the knob to the left or right to select another timer, or press the control knob to stop the buzzer.

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3. A few seconds after the required

duration is set, the symbol stops flashing and timed cooking starts.

Use

Turn the control knob to add some minutes of cooking time.

To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings.

4. At the end of the cooking cycle, "function ended" appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.

To turn off the appliance see " Interrupting a function".

Modifying the data set during timed cooking

During operation, it is possible to modify timed cooking duration:

1. When the symbol is steady and the appliance is in the cooking phase,

press the control knob. The symbol will start flashing.

2. Turn the control knob right or left to alter the preset cooking time.

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Use

Programmed cooking

Programmed cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.

1. After selecting a function and a cooking temperature, press the control knob to set the cooking time.

2. Press the control knob before the

symbol stops flashing to set the cooking end time.

4. After a few seconds the symbols

and stop flashing. The appliance waits for the delay start time.

5. Based on the values set, the appliance will start a preheating stage of approximately 10 minutes...

3. The symbol flashes. Turn the knob right or left to set the cooking end time.

6. ... and it will then proceed with the

selected function.

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Use

7. At the end of the cooking cycle, "function ended" appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.

To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings.

For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration.

Modifying the data set during programmed cooking

After modifying the cooking duration, the end of cooking time must be re-set.

During operation, it is possible to modify programmed cooking duration:

1. When the symbols and are lit steadily and the appliance is waiting

for cooking to start, press the control knob. The symbol will start flashing.

2. Turn the control knob to alter the previously set cooking time.

3. Press the control knob again. The

symbol switches off and starts flashing. The display shows the cooking

end time.

4. Turn the control knob to delay the cooking end time.

5. After a few seconds the symbols

and stop flashing and programmed cooking restarts with the

new settings.

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If the cooking duration is modified, the cooking end time is deleted.

Use

3.8 Cooking advice

General advice

• Use a fan assisted function to achieve consistent cooking at several levels.

• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

• For the same total weight, cooking time will be greater for cooking a whole piece than when it is cut into smaller pieces.

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.

• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.

Advice for cooking with the Grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.

• When using the Fan with grill function, we recommend that you preheat the oven before grilling.

• We recommend placing the food at the centre of the rack.

Advice for cooking desserts/pastries and biscuits

• Use dark metal moulds: They help to absorb the heat better.

• The temperature and the cooking time depend on the quality and consistency of the dough.

• When cooking on multiple levels, food should ideally be positioned on the second and fourth shelves; increase cooking time by a few minutes and only used fan functions.

• To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10 °C, selecting a longer cooking time if necessary.

• The cooking time for meringues and choux pastry will vary depending on the size.

Advice for defrosting and proving

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.

• Avoid overlapping the food.

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• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.

• Bread and fruit, if divided into pieces, will take the same amount of time to defrost, regardless of the total weight and quantity.

• The most delicate parts can be covered with aluminium foil.

• For successful proving, a container of water should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.

• Reduce any opening of the door to a minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at all times.

• (Where fitted) When it is not being used, remove the pizza stone from the base of the oven.

3.9 Special functions

The special functions menu contains some functions like the timer with the oven off, defrosting or cleaning functions.

1. On the clock screen, press the control knob to access the main menu.

2. Turn the control knob to the right or left to select special functions from the man menu.

3. Press the control knob to confirm.

Certain functions are not available on all models.

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List of special functions

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Minute minder

This function sounds a buzzer when the time set has elapsed.

Defrost by weight

This function defrosts foods on the basis of the type and weight of the frozen product.

Defrost by time

This function allows you to defrost food on the basis of a selectable time.

Proving

The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly.

Grill + Rotisserie

The rotisserie works in combination with the grill element, allowing food to be perfectly browned.

Food warming

To heat food or keep it hot.

Sabbath mode

This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest.

Vapor clean (on some models only)

This function facilitates cleaning using the steam produced by a small quantity of water poured onto the appropriate drawing placed on the bottom.

ECO pyrolytic (on some models only)

When this function is set, the appliance executes a pyrolytic cycle at 500 °C for a pre-set time. For use in the case of ovens which are not too dirty.

Pyrolytic (on some models only)

Setting this function, the appliance reaches temperatures up to 500 °C, destroying all the grease which forms on the internal walls.

The more complex special functions will be described below.

For functions such as Vapor Clean, ECO Pyrolytic and Pyrolytic functions, see "4 Cleaning and maintenance".

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Minute minder

1. Turn the control knob to the right or left to select timer from the “special functions” menu.

2. Press the control knob to confirm.

3. Turn the control knob right or left to set the duration (from 1 minute to 4 hours).

After a few seconds, the symbol stops flashing and the countdown starts.

4. If you leave the timer setting screen, the

symbol left, indicating that a minute minder is

active.

You must return the counter to zero to remove the special timer.

If a function is activated after setting a timer time, this time will be automatically used as a timer for the function, except for some special functions, automatic programs and personal recipes.

will be displayed at the top

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This function only activates the buzzer, without stopping cooking.

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Defrost by weight

1. Place the food inside the appliance.

2. Turn the control knob to the right or left to select defrost by weight from the “special functions” menu.

3. Press the control knob to confirm.

4. Turn the control knob to select the type of food to defrost.

5. Turn the control knob to select the weight (in kilograms) of the food to defrost.

6. Press the control knob to confirm the set parameters.

7. Press the control knob again to start defrosting, or select change to further modify the set parameters.

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8. At the end of the function, "function ended" appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.

Pre-set parameters:

Type

Meat

Fish

Weight

(g)

0.1 to 1.1

(default 0.5)

0.1 to 0.7

(default 0.3)

Time

(default)

02h 00m

00h 55m

Defrost by time

1. Place the food inside the appliance.

2. Turn the control knob to the right or left to select defrost by time from the “special functions” menu.

3. Press the control knob to confirm.

4. Turn the control knob to adjust the value (from 1 minute to 13 hours).

Fruit

Bread

*Defrosting times may vary on the basis of the shape and size of the food to be defrosted.

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0.1 to 0.5

(default 0.3)

0.1 to 0.5

(default 0.3)

00h 35m

00h 25m

Use

5. Press the control knob to confirm the set parameters.

6. Press it again to start defrosting.

7. While the function is in progress, it is possible to further modify the defrosting duration. Turn the control knob to the right or left to make the required changes.

8. Press the control knob to confirm the new defrosting duration set. In any event, the defrosting will automatically resume 5 seconds from the last modification.

9. At the end of the function, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.

Proving

For successful proving, a container of water should be placed in the bottom of the oven.

1. Position the dough to prove on the second level.

2. Turn the control knob to the right or left to select proving from the “special functions” menu.

3. Press the control knob to confirm.

4. Press the control knob to start the function.

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5. The appliance will begin preheating...

6. ... and it will then proceed with the

selected function.

While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Minute minder during a function”), a proving duration (see “Timed cooking”) or delayed proving (see “Programmed cooking”).

7. Press the control knob to make the desired changes.

Unless otherwise set, the proving will have a maximum duration of 13 hours.

The light inside the oven will remain off during the proving function.

8. At the end of the function, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.

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When using the proving function the temperature cannot be altered.

Use

Food warming

1. Position the tray on the first shelf and place the plates to be warmed on it.

Do not stack plates too high. Stack max. 5/6 plates, for a maximum of two rows.

2. Turn the control knob to the right or left to select food warming from the “special functions” menu.

3. Press the control knob to confirm.

4. Press the control knob to activate the function, or turn it to adjust the preset temperature (from 40° to 80°).

5. The appliance will begin preheating...

6. ... and it will then proceed with the

selected function.

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While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Minute minder during a function”), a warming duration (see “Timed cooking”) or a delayed warming (see “Programmed cooking”).

7. Press the control knob to make the desired changes.

8. At the end of the function, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.

Sabbath mode

This function results in the appliance operating in a particular way:

• Cooking can proceed indefinitely, it is not possible to set any cooking duration.

• No preheating will be performed.

• The cooking temperature which can be selected varies between 60-100 °C.

• The oven light remains turned off, any action such as opening the door or manually turning on the oven via the control knob does not turn the lamp on.

• The internal fan remains turned off.

• Knob illumination and audible prompts remain disabled.

After activating the Sabbath mode the settings cannot be altered.

Using the knobs will have no effect; only the control knob remains active to allow you to return to the main menu.

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1. Turn the control knob to the right or left to select Sabbath from the “special functions” menu.

When using the food warming function the temperature cannot be altered.

Use

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to change the heating temperature.

4. Press the control knob to start the Sabbath function.

3.10 Preset recipes

This mode allows you to select a previously stored program for cooking food. The appliance will automatically calculate the optimum cooking parameters according to the weight selected.

1. On the clock screen, press the control knob to access the main menu.

2. Turn the control knob to the right or left to select preset recipes from the man menu.

3. Press the control knob to confirm.

5. When finished, keep the control knob pressed in for at least 5 seconds to return to the main menu.

Starting a preset recipe

1. Turn the control knob to the right or left to select the required type of dish from the “preset recipes” menu.

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2. Press the control knob to confirm.

3. Select the sub-category of dish to cook and press the control knob to confirm.

4. Select the type of cooking (where possible, depending on the dish chosen) and press the control knob to confirm.

5. Turn the control knob to select the weight of the dish.

Now you can start the selected preset recipe, permanently modify the settings or perform delay cooking.

6. If you choose the start option, cooking will start with the preset recipe’s predefined settings and the display will show all the parameters set.

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End of a preset recipe

The time shown does not include preheating time.

Some predefined cooking parameters can be changed at any time, even after cooking has started.

7. A specific message will indicate when you should put the dish in the oven and start cooking.

8. Press the control knob to start cooking.

1. When the preset recipe has finished, the appliance will warn the user with

acoustic signals and the symbol flashing.

2. To perform a new cooking operation using the same parameters that are currently set, press the control knob (press twice if the acoustic signal is active). The appliance will begin cooking again automatically if it is still at temperature, otherwise it will start preheating.

Cooking in sequence is useful for cooking multiple dishes of the same type. For example, cooking several pizzas in quick succession.

It is not recommended to place food in the oven during the preheating stage. Wait for the corresponding message.

3. Press the return knob to exit and end the preset recipe.

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Permanently modifying a preset recipe

1. In the selected preset recipe, turn the control knob to the right or left to select change from the menu of the selected dish.

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to select the function to associate with the preset recipe.

5. Turn the control knob to the right or left to select the weight of the dish to associate with the preset recipe.

6. Press the control knob to confirm.

7. Turn the control knob to the right or left to select the cooking duration to associate with the preset recipe.

4. Press the control knob to confirm.

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8. Press the control knob to confirm.

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9. Turn the control knob to the right or left to select the cooking temperature to associate with the preset recipe.

10. Press the control knob to confirm.

11. Turn the control knob to the right or left to select the shelf to associate with the preset recipe.

13. Pressing the control knob again will return to point 2 of the change sequence. Press the return knob to save the preset recipe. The appliance will ask to confirm the changes which have just been made.

If the modifications are not confirmed, the preset recipe will remain unchanged.

14. If the change is confirmed the display will show confirmation of this.

12. Press the control knob to confirm.

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Table of preset recipes

MEAT

Subcategory Cooking

Use

Weight

(Kg)

Level Function

Temp.

(°C)

Time

(minutes)

Rare

Roast beef

Medium

Well done 1.4 2 200 70

Roast pork -

Medium

Lamb

Well done

Veal -

Pork spare ribs -

Pork chops -

Pork sausages -

Bacon -

Turkey roasted

1.3 2 200 49

1.3 2 200 56

0.8 2 190 88

2 2 190 105

2.1 2 190 130

1 2 190 80

1 4 250

1.3 4 280

1 4 280

0.4 4 250

10 + 6

14 + 4

8 + 4

4 + 2

2.3 2 190 115

(1)

Chicken roasted

1 2 200 80

Rabbit roasted 0.9 2 190 75

(1)

When grilling, it is recommended to cook foods on both sides, making reference to the times given in the table. The greater time always refers to the first side to be cooked, starting with raw foodstuffs.

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FISH

Subcategory Cooking

Use

Weight

(Kg)

Level Function

Temp.

(°C)

Time

(minutes)

Fresh fish -

Frozen fish -

Firm fish - 1

Delicate fish -

Snapper - 1.2

Flounder - 1 2 160 40

VEGETABLES

Subcategory Cooking

grilled

Mixed vegetables

roasted

Potatoes

frozen fried

0.5 2 160 35

0.6 2 160 50

0.5 2 160 57

Weight

(Kg)

0.5 4 250

0.5 2 220 18

Level Function

1 2 200 33

1 2 200 30

160 50

180 65

Temp.

(°C)

(minutes)

15 + 8

Time

(1)

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DESSERTS/PASTRIES

Subcategory Cooking

Use

Weight

(Kg)

Level Function

Temp.

(°C)

Time

(minutes)

Ring cake -

Biscuits -

Muffins -

Profiteroles -

Meringues -

Sponge cake -

Strudel -

Tarts -

Brioche bread -

Croissants -

BREAD

Subcategory Cooking

1.5 2 160 50

0.5 2 160 23

0.5 2 160 21

0.5 2 180 70

0.4 2 130 93

1 2 150 60

0.8 2 170 45

1 2 170 43

0.9 2 180 39

0.5 2 160 35

Weight

(Kg)

Level Function

Temp.

(°C)

(minutes)

Time

Proven bread -

Focaccia -

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0.8 2 200 27

1 2 180 20

PIZZA

Subcategory Cooking

Use

Weight

(Kg)

Level Function

Temp.

(°C)

Time

(minutes)

Pan pizza -

Fresh

0.9 2 280 12

0.7

(2)

280 7

Stone baked pizza

frozen

(2)

The stone must be positioned on the base of the oven.

(3)

Frozen pizza baked on stone does not require different baking times depending on the

0.2

(2) (3)

230 4

weight.

PASTA/RICE

Subcategory Cooking

Pasta bake -

Lasagne -

Paella -

Weight

(Kg)

Level Function

1.9 1 220 35

3 1 230 40

0.5 2 190 25

Temp.

(°C)

Time

(minutes)

Quiche - 1 1 200 40

PIES/FLANS

Subcategory Cooking

Soufflé -

Weight

(Kg)

Level Function

Temp.

(°C)

(minutes)

0.5 2 180 25

Time

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SLOW COOKING

Subcategory Cooking

Use

Weight

(Kg)

Level Function

Temp.

(°C)

Time

(minutes)

Veal -

Beef

Pork loin -

Lamb -

The cooking times in the table refer to the food indicated in the recipe and are a guide only; they may vary depending on personal taste.

The tables give the factory-set data. To reset a predefined preset recipe with the original settings after it has been modified, just enter the data given in the tables above.

Rare

Well done

1.5 2 90 540

1.4 2 90 190

1 2 90 480

1 2 90 420

1.5 2 90 480

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If ECO logic mode (see 3.12 Settings) has been activated, cooking times or preheating times may vary.

Use

3.11 Personal recipes

This menu allows you to enter a personal recipe with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After saving your recipes, these will then be available in the relative menu.

1. On the clock screen, press the control

knob to access the main menu.

2. Turn the control knob to the right or left

to select personal recipes from the man menu.

3. Press the control knob to confirm.

Adding a recipe

1. Select add from the “personal recipes” menu.

2. Turn the control knob to the right or left to select the function to associate with the recipe.

Up to 10 personal recipes can be stored.

3. Press the control knob to confirm.

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4. Turn the control knob to the right or left to select the weight of the dish to associate with the recipe.

5. Press the control knob to confirm.

The weight can be set or modified up to 5 kg, but the user is responsible for ensuring that the dish will fit correctly inside the oven.

6. Turn the control knob to the right or left to select the cooking duration to associate with the recipe.

7. Press the control knob to confirm.

8. Turn the control knob to the right or left to select the cooking temperature to associate with the recipe.

9. Press the control knob to confirm.

10. Turn the control knob to the right or left to select the shelf to associate with the recipe.

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11. Press the control knob to confirm.

Use

12. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the recipe. The appliance will ask you to enter a name for the recipe you have just created.

13. Enter the name of the recipe. Turn the control knob to select the characters to enter. Each time the control knob is pressed, a character of the name will

be entered. The character deletes the previous letter.

The recipe name can contain a maximum 10 characters, including spaces.

14. After entering the name of your recipe, press the return knob to confirm or cancel the information you have entered. Select YES if you wish to store the recipe.

If you select “NO”, you will lose all modifications made.

15. If the change is confirmed the display will show confirmation of this.

The name must contain at least one character in order to store the recipe.

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Starting a personal recipe

1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored).

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to select start.

Cooking will start with the parameters previously set for the recipe.

During cooking it is always possible to modify the temperature and cooking time, but this will not be saved to the recipe for future use.

Modifying a personal recipe

1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored).

4. Press the control knob to confirm.

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2. Press the control knob to confirm.

3. Turn the control knob to the right or left to select change.

4. Press the control knob to confirm.

5. Repeat the same steps starting from point 2 in chapter “Adding a recipe”.

Deleting a personal recipe

1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored).

3. Turn the control knob to the right or left to select delete.

4. Press the control knob to confirm.

5. Confirm the deletion. Select YES to permanently delete the recipe.

2. Press the control knob to confirm.

6. If you confirm the deletion, the display will show a confirmation message.

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Delay cooking

1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored).

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to select function delayed.

5. Turn the control knob to the right or left to select the cooking end time with the

control knob. The symbol flashes.

6. Press the control knob to confirm.

After a few seconds the flashing. The appliance waits for the delay

start time.

symbol will stop

4. Press the control knob to confirm.

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3.12 Settings

The product configuration can be set using this menu.

1. On the clock screen, press the control knob to access the main menu.

2. Turn the control knob to the right or left to select settings from the man menu.

3. Press the control knob to confirm.

Language

Sets the interface language from those available.

1. Turn the control knob to the right or left to select language from the “settings” menu.

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to select the required language.

4. Press the control knob to confirm the selected language.

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Clock

Allows you to change time displayed.

1. Turn the control knob right or left to set the hours.

2. Press the control knob to switch to changing the minutes.

3. Turn the control knob right or left to set the minutes.

Control lock

Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user.

• To confirm activation of the controls lock, select YES.

4. Press the return knob to confirm.

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During normal operation it is indicated by the indicator light

• To temporarily release the lock during cooking, hold the return knob down for 3 seconds. One minute after the last setting the lock will become active again.

If the control and return knobs are touched or change position, the display will show a warning for two seconds.

coming on.

Use

Demo mode (for showrooms only)

This mode allows the appliance to deactivate all heating elements, while keeping the control panel active.

• To confirm the activation of the demo mode, select YES.

Eco-Logic (on some models only)

This mode allows the appliance to limit the power used. with further home appliances.

If this option is enabled, the symbol will appear on the display.

• To confirm the activation of eco-logic mode, select YES.

Suitable for simultaneous use

If the mode is active, “demo mode” will be shown on the display.

To use the appliance normally, set this mode to OFF

When eco-logic mode is active, preheating and cooking times may be extended.

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Sound

Whenever one of the knobs is pressed, the appliance beeps. This setting disables these sounds.

• To disable sounds when the knobs are pressed, select NO.

Use

• To confirm the activation of the keep warm function, select YES.

Keep warm

This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the

taste and smell obtained during cooking.

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Eco-Light

For greater energy savings, the light is automatically deactivated one minute from the start of cooking.

Use

• To confirm the activation of Eco-Light mode, select YES.

• To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF.

If the Eco-Light function is set to OFF, when the appliance is in standby it displays the current time dimly.

The appliance consumes more energy in stand-by mode when the Eco-Light function is set to OFF.

The manual on/off control is always available with both settings by turning the return knob to the right.

Digital clock

Displays the time in digital format.

• To confirm the activation of the digital clock, select YES.

When no appliance function is active, the display will show the current time in digital format.

The Eco-Light mode also turns off the display after 2 minutes of inactivity.

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Cleaning and maintenance

4 Cleaning and maintenance

4.1 Instructions

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the appliance.

• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating).

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher.

4.2 Cleaning the hob

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

1. Pour some non-abrasive detergent on a damp cloth and wipe the surface.

2. Rinse thoroughly.

3. Dry with a soft cloth or a microfibre cloth.

Cleaning the igniters and thermocouples

• If necessary, clean the igniters and

thermocouples with a damp cloth.

• If there is any dry residue, remove it with

a toothpick or needle.

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We recommend the use of cleaning products distributed by the manufacturer.

Cleaning and maintenance

Cleaning the grids, flame-spreader crowns and burner caps

1. Remove the components from the hob.

2. Clean with lukewarm water and nonabrasive detergent. Make sure to remove any encrustations.

3. Dry thoroughly with a soft cloth or a microfibre cloth.

4. Replace the components on the hob.

The continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component.

4.3 Cleaning the oven cavity

In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.

Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.

Take out all removable parts before cleaning.

For easier cleaning, we recommend removing:

• The door

• The rack/tray support frames

• Removable guides, where fitted

• The seal (pyrolytic models excluded).

In the event you are using specific cleaning products, we recommend running the appliance at maximum temperature for 15-20 minutes in order to eliminate any residue.

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Cleaning and maintenance

Removing rack/tray support frames (on some models only)

Removing the rack/tray support frames enables the sides to be cleaned more easily.

To remove the rack/tray support frames:

• Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.

• When cleaning is complete, repeat the above procedures to put the rack/tray support frames back in.

Removing the side self-cleaning panels and rack/tray support frames (pyrolytic models excluded)

Removing the side self-cleaning panels and the rack/tray support frames enables the sides to be cleaned more easily.

To remove the self-cleaning panels and rack/tray support frames:

• Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. The side self-cleaning panel is attached to the rack/tray support frame.

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During the removal take care not to detach the self-cleaning panel from the rack/tray support frame accidentally to avoid damaging the surfaces.

• When cleaning is complete, repeat the above procedures to put the side selfcleaning panels and rack/tray support frames back in.

Cleaning and maintenance

Regeneration of self-cleaning panels (catalysis cycle) (pyrolytic models excluded)

The regeneration cycle of the self-cleaning panels is a cleaning method through heating suitable for removing small grease residues, not sugar-based ones.

1. Clean the base and the upper section first with a microfibre cloth soaked in water and neutral washing up liquid. Rinse thoroughly.

2. Set a regeneration cycle by selecting a fan assisted function at the maximum temperature for one hour.

3. If the panels are particularly dirty after the regeneration cycle, remove them and wash them with neutral washing up liquid. Rinse and dry them.

4. Put the panels back in the oven and set a fan assisted function at a temperature of 180 °C for one hour, in order to ensure that they are thoroughly dry.

Cleaning of the upper part (pyrolytic models excluded)

The oven cavity is fitted with a tilting heating element which facilitates cleaning the top part (roof) of the oven.

1. Free the upper heating element by gently lifting it and rotating its retainers by 90 degrees.

2. Gently lower the heating element until it stops.

We recommend carrying out the self-cleaning panel regeneration cycle every 15 days.

Improper use

Risk of damage to the appliance

• Do not excessively flex the element

during cleaning.

3. When you have finished cleaning, place the heating element back in position and turn the retainers to lock it in place again.

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Cleaning and maintenance

Manual deactivation of the door lock lever (pyrolytic models only)

Improper use

Danger of burns

• The following operations must always be performed with the appliance cold and switched off.

• Never attempt to manually deactivate the door lock lever during a pyrolytic cycle.

The door lock lever is located in the first slot on the left under the control panel, in the upper part of the front of the oven.

1. Move the door lock lever to the right until it stops.

(view from above)

2. Gently release the door lock lever.

The mechanism’s spring will return the door lock lever to the deactivated position.

To prevent damage to the mechanism, never attempt to deactivate the door lock lever by forcing it to the left.

During normal cleaning operations, it is possible to accidentally activate the door lock lever.

Door lock lever activated

(view from above)

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(view from above)

Cleaning and maintenance

4.4 Vapor Clean (on some models only)

Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. This process makes it possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and steam, making them easier to remove afterwards.

Improper use

Risk of damage to surfaces

• Remove any large amounts of food

residues or spills from previous cooking operations from the inside of the oven.

• Carry out assisted oven cleaning

operations only when the oven is cold.

Preliminary operations

Before starting the Vapor Clean cycle:

• Completely remove all accessories from

inside the oven. The upper guard can be left inside the oven cavity.

• Remove the self-cleaning panels (see

“Removing the side self-cleaning panels and rack/tray support frames (pyrolytic models excluded)”).

• Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.

• Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.

• Close the door.

We recommend spraying approx. 20 times at the most.

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Cleaning and maintenance

• During the assisted cleaning cycle, wash the self-cleaning panels (if available) which were previously removed separately with warm water and a small amount of detergent.

Vapor Clean cycle setting

If the internal temperature is greater than that required for the Vapor clean function, the cycle will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will appear on the display. Leave the appliance to cool down before activating the assisted cleaning cycle.

1. Turn the control knob to the right or left

to select the Vapor Clean function from the “special functions” menu. Then press it to confirm.

2. The duration and temperature of the cleaning cycle will appear on the display.

The duration and temperature parameters cannot be changed by the user.

3. Press the control knob twice to start the cleaning cycle.

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4. A buzzer will indicate the end of the vapour clean cycle.

Cleaning and maintenance

Setting the programmed Vapor Clean cycle

It is possible to program the Vapor Clean cycle start time, like any cooking function.

1. After selecting the Vapor Clean special function, press the control knob. The display shows the current time and the

symbol comes on.

2. Turn the control knob to set the time you wish the Vapor Clean cycle to finish.

3. After a few seconds, the symbols

and

appliance waits for the set start time in order to start the cleaning cycle.

remain lit steadily and the

End of the Vapor Clean cycle

1. Open the door and wipe away the less stubborn dirt with a microfibre cloth.

2. Use a non-scratch sponge with brass filaments on hard to remove deposits.

3. In case of grease residues use specific oven cleaning products.

4. Remove any remaining water from the oven.

For greater hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160 °C for approximately 10 minutes.

We recommend wearing rubber gloves for these operations.

For easier manual cleaning of parts that are difficult to reach, we recommend removing the door.

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Cleaning and maintenance

4.5 Pyrolytic (on some models only)

Pyrolytic is an automatic hightemperature cleaning procedure which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily.

Improper use

Risk of damage to surfaces

• Remove any large amounts of food

residues or spills from previous cooking operations from the inside of the oven.

• Switch off the burners or electric hot

plates of the hob installed above the appliance.

Preliminary operations

Before starting the pyrolytic cycle:

• Clean the internal glass pane following

the usual cleaning instructions.

• For very stubborn encrustations spray an

oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth.

• Completely remove all accessories from inside the oven.

• Remove the rack/tray support frames.

• Remove the upper guard (when fitted).

• Close the door.

Pyrolytic function setting

1. Turn the control knob to the right or left

to select ECO pyrolytic or pyrolytic from the “special functions” menu. Then press it to confirm.

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Cleaning and maintenance

2. Turn the control knob to set the cleaning cycle duration from a minimum of 2 hours to a maximum of 3 hours (except

for the function whose duration is 2 hours).

3. Press the control knob. The symbol will now be lit solidly. The display will

show a warning to remove accessories from inside the oven cavity.

4. Press the control knob to start the pyrolytic cycle.

Recommended pyrolytic cycle duration:

• Light dirt: 2 hours.

• Medium dirt: 2 hours and ½.

• Heavy dirt: 3 hours.

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Cleaning and maintenance

Pyrolytic cycle

1. The display shows “cleaning in progress” and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle. Two minutes after the pyrolytic cycle has started the door is locked (the symbol

is displayed) by a device that

prevents the door from being opened.

2. At the end of the pyrolytic cycle, the door remains locked as long as the temperature inside the oven returns to safety levels.

3. The display will indicate that the cooling procedure is in progress.

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It is not possible to select any function once the door lock device has been activated.

Cleaning and maintenance

4. Wait for the appliance to cool down and collect the residues deposited inside with a damp microfibre cloth.

During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.

During the pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.

If the pyrolytic cycle gives unsatisfactory results at minimum duration, it is recommended to set a longer time for successive cleaning cycles.

Setting of programmed pyrolytic cycle

It is possible to program the pyrolytic cycle start time like all other cooking functions.

1. After selecting the pyrolytic cycle duration, press the control knob. The display shows the current time and the

symbol comes on.

2. Turn the control knob to set the time you wish the pyrolytic cycle to finish.

3. After a few seconds, the symbols

and

appliance waits for the set start time in order to start the cleaning cycle.

remain lit steadily and the

It is not possible to select any function once the door lock device has been activated. It remains possible, however, to switch off the appliance using the specific controls.

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Cleaning and maintenance

4.6 Removing the door

For easier cleaning it is recommended to remove the door and place it on a tea towel.

To remove the door proceed as follows:

1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.

2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

4.7 Cleaning the door glazing

The door glazing should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

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Cleaning and maintenance

Removing internal glazing (multifunction model)

For easier cleaning the internal glazing panes of the door can be removed.

1. Open the door.

2. Position the locking hooks in the hinge holes to prevent accidental closing of the door.

3. Remove the internal glazing pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1).

4. Pull the internal glazing pane from the front strip (2) to remove it from the door.

5. Remove the intermediate glazing pane by lifting it upwards.

6. Clean the external glazing pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

7. When you have finished cleaning, reinsert the intermediate glazing pane in its housing in the door.

8. To reposition the internal glazing pane, slide the upper part into the door strip and insert the two rear pins into their seats by pressing lightly.

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Cleaning and maintenance

Removing the internal door glazing (pyrolytic model)

For easier cleaning the internal glazing panes of the door can be removed.

1. Open the door.

2. Position the locking hooks in the hinge holes to prevent accidental closing of the door.

3. Remove the internal glazing pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1).

4. Pull the internal glazing pane from the front strip (2) to remove it from the door.

5. Remove the middle glazing panes by lifting them upwards.

6. Clean the external glazing pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

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7. When you have finished cleaning, reinsert the intermediate glazing pane in its housing in the door.

8. To reposition the internal glazing pane, slide the upper part into the door strip and insert the two rear pins into their seats by pressing lightly.

Cleaning and maintenance

4.8 Extraordinary maintenance

Replacing the internal light bulb

Live parts

Danger of electrocution

• Unplug the appliance.

The oven is fitted with a 40 W light bulb.

1. Completely remove all accessories from inside the oven.

2. Remove the rack/tray support frames.

3. Remove the bulb cover using a tool (e.g. a screwdriver).

Pay attention not to scratch the oven cavity enamel.

4. Slide out and remove the light bulb.

Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material.

5. Fit the new light bulb.

6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.

7. Press the cover completely down so that it attaches perfectly to the bulb support.

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Cleaning and maintenance

Removing and installing the door seal (not on pyrolytic models)

To remove the seal:

• Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards.

To refit the seal:

• Hook the clips located in the 4 corners and in the centre onto the seal.

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a nonabrasive sponge and wash with lukewarm water.

What to do if...

The appliance does not work:

• The switch is defective: check the fuse box and check that the switch is in order.

• Drop in power: check that the appliance’s indicator lights are working.

The gas burner does not light up:

• Loss of power or moisture in the igniters: light the gas burner with a lighter or match.

The oven does not heat up:

• Fuse defective; check and, if necessary, replace the switch.

• The function knob has not been set: set the function knob.

• Check whether it has been set in “demo” mode (for further details see “Preset recipes”).

All food prepared in the oven burns within a short time:

• Defective thermostat: contact an Authorised Service Centre

The door glazing steams up when the oven is hot:

• Absolutely normal behaviour caused by the temperature difference: this has no effect on the performance of the oven.

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Cleaning and maintenance

The display is completely off:

• Check the mains power supply.

• Check whether an all-pole disconnection switch upstream of the appliance supply line is in the “ON” position.

The controls do not respond:

• Check whether it has been set in “controls lock” mode (for further details see “Preset recipes”).

The cooking times are longer than those indicated in the table:

• Check whether it has been set in “ecologic” mode (for further details see “Preset recipes”).

The display shows “ERR4”:

• The door lock has not properly attached to the door. This might be because the door was accidentally opened during the door lock activation. Switch the appliance off and on again, waiting a few minutes before selecting a new cleaning cycle.

If the door is opened during a fan assisted function, the fan stops:

• This is not a fault. It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. When the door is closed, the oven will return to normal operation.

(pyrolytic models only) After the (pyrolytic) automatic cleaning cycle it is not possible to select a function:

• Verify whether the door lock has

deactivated. If it has not, the appliance is fitted with a safety device that does not allow functions to be selected while the door lock is active. This is because the temperature inside the oven is still too high to permit any type of cooking.

If the problem has not been resolved or in the case of other types of fault, contact your local technical support centre.

If other ERRx error messages are indicated:

Note down the error message, function and set temperature and contact your local technical support centre.

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Installation

5 Installation

5.1 Gas connection (not valid for the

UK)

For installation in the UK, please refer to the “Local specifications for UK gas appliances installation” booklet.

Gas leak

Danger of explosion

• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.

• If required, use a pressure regulator that complies with current regulations.

• At the end of the installation, check for any leaks with a soapy solution, never with a flame.

• Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses.

• The hoses should not come into contact with moving parts and should not be crushed in any way.

Connection with a rubber hose

Verify that all following conditions are met:

• the hose is fixed to the hose connection with safety clamps;

• no part of the hose is in contact with hot walls (max. 50 °C);

• the hose is not under traction or tension and has no kinks or twists;

• the hose is not in contact with sharp objects or sharp corners;

• if the hose is not perfectly airtight and leaks gas, do not try to repair it; replace it with a new hose.

• Check that the hose is not past its expiry date (printed on the hose itself).

Connection to the gas mains can be made using a continuous wall steel hose in compliance with the guidelines established by the standards in force. For supplying it with other types of gas, see chapter “ Adaptation to different types of gas”. The gas inlet connection is threaded ½” external gas (ISO 228-1).

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Installation

Make the connection to the gas mains using a rubber hose whose specifications comply with current standards (verify that the reference standard is stamped on the hose).

Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the seal 2 between them. The hose connector 4 can also be screwed to the hose connector 3, depending on the diameter of the gas hose used.

After tightening the hose connector(s), push the gas hose 6 onto the hose connector and secure it with the clamp 5, which must be compliant with applicable regulations.

Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length.

Connection with a steel hose

Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard.

Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them.

Connection with a steel hose with bayonet fitting

Carry out the connection to the gas mains using a steel hose with bayonet fitting compliant with B.S. 669. Apply insulating material to the thread of the gas hose connector 4 and then tighten the adapter 3. Screw the assembly to the movable connector 1 of the appliance, placing the supplied seal 2 between them.

The inside diameter of the hose must be 8 mm for LPG and 13 mm for Natural gas and Town gas.

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Installation

Connection with a steel hose with conical fitting

Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard.

Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the supplied seal 2 between them. Apply insulating material to the thread of connector 3, then tighten the steel hose 4 to the connector 3.

Connection to LPG

Gas connection extension cord (pyrolytic models only)

For pyrolytic models, the supplied gas connection extension cord must be installed:

1. undo the screw A at the back of the

appliance, under the gas connection.

2. Use the just removed screw A to fasten

the supplied bracket B to the back of the cabinet.

Use a pressure regulator and make the connection on the gas cylinder, following all applicable standards and regulations.

The supply pressure must comply with the values indicated in the table in “Positioning”.

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Installation

3. Carefully screw the connector 3 to the gas extension cord 1 of the appliance, placing the seal 2 between them.

4. Carefully screw the assembled extension cord C to the gas connector D of the appliance, placing the seal 2 between them.

5. Apply some insulating material on the thread of the assembled extension cord C, then tighten the hose E.

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Installation

Room ventilation

The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially.

The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: In particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans.

Extraction of the combustion products

The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards.

When the job is complete, the installer must issue a certificate of conformity.

1 Extraction using a hood 2 Extraction without a hood

A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall- or window-

mounted extractor fan D Directly outdoors through wall

Air

Combustion products

Extractor fan

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Installation

Adaptation to different types of gas

In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks.

Replacing nozzles

1. Remove the grids, burner caps and flame-spreader crowns to access the burner cups.

2. Replace the nozzles using a 7 mm spanner according to the gas to be used (see 5.2 Positioning).

Adjusting the minimum setting for natural or town gas

Light the burner and turn it to the minimum position. Extract the gas cock knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved.

Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas cocks.

3. Replace the burners in their respective housings.

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Installation

Adjusting the minimum setting for LPG

Tighten the screw located at the side of the cock rod clockwise all the way.

Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present).

Lubricating the gas cocks

Over time the gas cocks may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease.

Lubrication of the gas cocks should be performed by a specialised technician.

Appliance dimensions

Position of gas and electrical connections.

A 48 mm

B 738 mm C 124 mm D 97 mm

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Gas types and Countries

Gas types IT GB-IE FR-BE DE AT ES PT SE RU DK PL HU

1 Natural Gas G20 G20 20 mbar G20/25 20/25 mbar 2 Natural Gas G20 G20 25 mbar 3 Natural Gas G25.1 G25.1 25 mbar 4 Natural Gas G25 G25 20 mbar 5 Natural Gas G2.350 G2.350 13 mbar 6 LPG G30/31 G30/31 28/37 mbar G30/31 30/37 mbar G30/31 30/30 mbar 7 LPG G30/31 G30/31 37 mbar 8 LPG G30/31 G30/31 50 mbar 9 Town gas G110 G110 8 mbar

Installation

•• ••••••••

•

•• • •

••

•

••

•••

•

It is possible to identify the available gas types based on the country the appliance is to be installed in. Refer to the heading number to identify the correct values in the “Positioning”.

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Installation

Burner and nozzle characteristics tables

1 NATURAL gas – G20 20 mbar AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

2 Natural gas G20 – 25 mbar AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

3 Natural gas G25.1 – 25 mbar AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

4 Natural gas G25 – 20 mbar AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

5 Natural gas G2.350 – 13 mbar AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

6 Liquid gas – G30/31 - 30/37 mbar AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

Rated flow rate G30 (g/h)

Rated flow rate G31 (g/h)

1.0 1.8 3.0 4.2

72 97 120 145

(X) (Z) (H9) (F3)

400 500 800 1200

1.1 1.8 2.9 4.1

72 94 110 145

(X) (Z) (H8) (H3)

400 500 800 1200

1.1 1.8 3.1 4.1

77 100 134 152

(F1) (Y) (F3) (F3)

400 500 800 1200

1.0 1.8 3.0 4.0

77 100 134 165

(F1) (Y) (F3) (H3)

400 500 800 1200

1.0 1.8 2.9 3.8

94 120 165 190

(Y) (Y) (F3) (F3)

400 500 800 1200

1.0 1.75 3.0 4.0

50 65 85 100

--- -

400 500 800 1300

73 127 218 291

71 125 214 286

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Installation

7 LPG G30/31 - 37 mbar AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

Rated flow rate G30 (g/h)

Rated flow rate G31 (g/h)

8 LPG G30/31 - 50 mbar AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

Rated flow rate G30 (g/h)

Rated flow rate G31 (g/h)

9 Town gas G110 – 8 mbar AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

The nozzles not provided are available at Authorised Service Centres.

1.1 1.9 3.0 4.2

50 65 81 95

--- -

450 550 900 1500

80 138 218 305

79 136 214 300

1.0 1.8 3.0 4.1

43 58 74 80

(H2) (M) (Z) (F4)

400 500 1000 1500

73 131 218 298

71 129 214 293

1.0 1.75 2.8 3.4

145 185 260 340

/8 /2 /3 0190

400 500 800 1200

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Installation

5.2 Positioning

Heavy appliance

Crushing hazard

• Position the appliance into the cabinet cutout with the help of a second person.

Pressure on the door

Risk of damage to the appliance

• Never use the oven door to lever the appliance into place when fitting.

• Avoid exerting too much pressure on the oven door when open.

• Do not use the handle to lift or move this appliance.

Heat production during appliance operation

Risk of fire

• Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (not less than 90 °C).

Dimensions

A 900 mm

B 600 mm

450 mm

D 900 mm

H 750 mm

I 450 mm

Minimum distance from side walls or other

900 mm

flammable material.

Minimum cabinet width (=A).

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Installation

General information

This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.

Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least 750 mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.

Depending on the type of installation, this appliance belongs to classes:

B - Class 2 subclass 1

(Built-in appliance)

A - Class 1

(Free-standing appliance)

C - Class 2 subclass 1

(Built-in appliance)

The appliance must be installed by a qualified technician and according to the regulations in force.

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Installation

Positioning and levelling

Heavy appliance

Risk of damage to the appliance

• Insert the front feet first and then the rear ones.

The appliance must sit level on the floor to ensure stability.

• After making the gas and electrical connections, level and stabilise the appliance on the floor by screwing the foot in or out.

Assembling the upstand

The supplied upstand is an integral part of the product and it is recommended to fasten it to the appliance prior to installation.

The upstand must always be positioned and secured correctly on the appliance.

1. Place the upstand on the worktop.

2. Line up the slots of the upstand (A) with the holes on the rear edge of the hob (B).

190

3. With the aid of a screwdriver, fasten the upstand to the hob using the supplied screws (C).

Installation

Fastening to wall (where present)

1. Unscrew the screw behind the hob near the gas connection.

2. Attach the chain to the cooker using the screw removed in the previous step.

4. Mark the position for the hole on the wall.

5. Drill a hole at the marked position and insert a wall plug.

6. Attach the chain and push the appliance towards the wall.

3. Stretch the chain out horizontally so that the other end touches the wall.

The length of the chain must be as short as possible to prevent the appliance from tipping forwards or diagonally or from moving sideways.

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Installation

5.3 Electrical connection

Power voltage

Danger of electrocution

• Have the electrical connection performed by authorised persons.

• Use personal protective equipment.

• The appliance must be connected to ground in compliance with electrical system safety standards.

• Disconnect the mains power supply.

• Do not pull the cable to remove the plug.

• Use cables withstanding a temperature of at least 90 °C.

• The tightening torque of the screws of the terminal board leads must be

1.5 - 2 Nm.

General information

Check the grid characteristics against the data indicated on the plate.

The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.

Do not remove this plate for any reason. Perform the ground connection using a wire

that is 20 mm longer than the other wires.

The appliance can work in the following modes:

Pyrolytic models

• 220-240 V 2~

3 x 2.5 mm² three-core cable.

• 220-240 V 3~

4 x 1.5 mm² four-core cable.

• 220-240 V 1N~

3 x 2.5 mm² three-core cable.

• 380-415 V 2N~

192

4 x 1.5 mm² four-core cable.

• 380-415 V 3N~

5 x 1.5 mm² five-core cable.

Installation

Access to the terminal board (pyrolytic models only)

To connect the power supply cable, you must access the terminal board on the rear casing:

1. Remove the screws fastening the plate to the rear casing.

2. Gently rotate the plate and remove it from its seat.

3. Proceed with installation of the power supply cable.

It is recommended to slacken off the cable clamp screw before installing the power supply cable.

4. When you have finished, reposition the plate on the rear casing and fasten it in place with the previously removed screws.

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Installation

Multifunction models

• 220-240 V 1N~

3 x 1.5 mm² three-pole cable.

The values indicated above refer to the cross-section of the internal conductor.

The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).

Fixed connection

Fit the power line with an all-pole disconnection switch in compliance with installation regulations.

The circuit breaker should be located near the appliance and in an easily reachable position.

Connection with plug and socket

Make sure that the plug and socket are of the same type.

Avoid using adapters, gang sockets or extensions as these could cause overheating and a risk of burns.

5.4 Instructions for the installer

• The plug must be accessible after installation. Do not bend or trap the power cable.

• The appliance must be installed according to the installation diagrams.

• Do not try to unscrew or force the threaded elbow of the fitting. You may damage this part of the appliance, which may void the manufacturer’s warranty.

• Use soap and water to check for gas leaks on all connections. DO NOT use naked flames to find leaks.

• Turn on all the burners separately and at then all together to make sure that the gas valve, burner and ignition are working properly.

• Turn the burner knobs to the minimum position and check that the flame is stable for each individual burner and all the burners together.

• If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre.

• Once the appliance has been installed, please explain to the user how to use it correctly.

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Smeg A1-9 User manual [GB]

Specifications and Main Features

Frequently Asked Questions

User Manual