Smeg A11XPY-9 User manual [GB]

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Contents

1 Instructions 5

1.1 General safety instructions 5

1.2 Appliance purpose 9

1.3 Manufacturer liability 9

1.4 This user manual 9

1.5 Identification plate 9

1.6 Disposal 10

1.7 How to read the user manual 10

2 Description 11

2.1 General Description 11

2.2 Control panel 11

2.3 Cooking hob 12

2.4 Other parts 13

2.5 Available accessories 13

3 Use 15

3.1 Instructions 15

3.2 Precautions 16

3.3 First use 16

3.4 Using the accessories 17

3.5 Using the hob 20

3.6 Using the storage compartment 21

3.7 Using the oven 22

3.8 Cooking advice 31

3.9 Special functions 32

3.10 Preset recipes (Programs) 41

3.11 Personal recipes 51

3.12 Settings 57

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Contents

4 Cleaning and maintenance 62

4.1 Instructions 62

4.2 Cleaning the hob 62

4.3 Cleaning the oven cavity 63

4.4 Vapor Clean (on some models only) 65

4.5 Pyrolytic (on some models only) 67

4.6 Removing the door 71

4.7 Cleaning the door glazing 72

4.8 Extraordinary maintenance 74

5 Installation 77

5.1 Minimum clearance to combustible surfaces 77

5.2 Gas connection 77

5.3 Positioning 83

5.4 Electrical connection 87

5.5 Instructions for the installer 89

We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.

• Protect your hands wearing heat resistant gloves when moving food inside the oven.

• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.

• Children must never play with the appliance.

• Keep children under eight years of age at a safe distance if they are not constantly supervised.

• Do not allow children younger than 8 years old to come near the appliance when in operation.

• The appliance must never be cleaned by unsupervised children.

• Make sure that the flamespreader crowns are correctly positioned in their housings with their respective burner caps.

• Be aware of how rapidly the cooking zones heat up. Do not let pans heat up when dry, as there is a danger of them overheating.

• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.

• The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• During use, do not place metal objects, such as dishes or cutlery, on the hob surface as they may overheat.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

Instructions

• Do not pour water directly onto very hot trays.

• Keep the oven door closed during cooking.

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

• Do not open the storage compartment (if present) when the oven is on and still hot.

• The items inside the storage compartment could be very hot after using the oven.

• THIS APPLIANCE IS NOT SUITABLE FOR USE WITH AFTERMARKET LIDS OR COVERS.

• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE.

• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

• Switch the appliance off immediately after use.

• DO NOT MODIFY THIS APPLIANCE.

• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).

• Disconnect the main power supply before performing any work on the appliance.

• Have authorised personnel carry out installation and assistance interventions according to the standards in force.

• Do not try to repair the appliance yourself or without the intervention of a authorised technician.

• Do not pull the cable to remove the plug.

• If the power supply cable is damaged, contact technical support immediately and they will replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).

• Use wooden or plastic utensils.

Instructions

• Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

• Do not seat on the appliance.

• Do not use steam jets for cleaning the appliance.

• Do not obstruct ventilation openings and heat dispersal slots.

• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.

• Never leave objects on the cooking surface.

• DO NOT USE THE APPLIANCE AS A SPACE HEATER.

• DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE.

• Do not spray any spray products near the oven.

• Do not use plastic kitchenware or containers when cooking food.

• Remove all trays and racks which are not required during cooking.

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• Do not place pans or trays directly on the bottom of the oven cavity.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not use the open door to rest pans or trays on the internal glass pane.

• The cooking vessels should be placed inside the perimeter of the cooktop.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill, remove the excess from the cooktop.

• Take care not to spill acid

substances such as lemon juice or vinegar on the hob.

• Do not put empty pans or frying pans on switched on cooking zones.

• Do not put sealed tins or containers in the oven.

Instructions

• Do not use steam jets to clean the appliance.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Do not wash the removable components such as the cooktop grids, flame-spreader crowns and burner caps in a dishwasher.

Installation

• THIS APPLIANCE IS NOT TO BE

INSTALLED IN MARINE CRAFT

OR IN CARAVANS.

• The appliance must not be

installed on a pedestal.

• Place the appliance into the piece of furniture with the aid of a second person.

• Never use the oven door to lever the appliance into place when fitting.

• When positioning the appliance during installation, do not use the door handle to lift up or move this appliance.

• Avoid exerting too much pressure on the oven door when open.

• In order to avoid overheating the appliance must not be installed behind a decorative door or panel

• Have the gas connection performed by authorised technical personnel.

• Installation with flexible hose must be carried out so that the length of the piping does not exceed 1.2 metres when fully extended. Make sure that the hoses do not come into contact with moving parts and that they are not crushed in any way.

• The hoses should not come into contact with moving parts and should not be crushed in any way.

• If required, use a pressure regulator that complies with current regulations.

• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.

Instructions

• At the end of the installation, check for any leaks with a soapy solution, never with a flame.

• Have the electrical connection performed by authorised technical personnel.

• The appliance must be connected to earth in compliance with electrical system safety standards.

• Use cables withstanding a temperature of at least 90 °C.

• The tightening torque of the screws of the terminal board conductors must be 1.5 - 2 Nm.

For this appliance

• Before replacing the bulb, switch

off the power supply to the appliance.

• Do not rest any weight or sit on

the open door of the appliance.

• Take care that no objects are stuck in the doors.

1.2 Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered improper.

• The appliance is not designed to operate with external timers or with remote-control systems.

1.3 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

• use of the appliance other than the one envisaged;

• non-observance of the user manual provisions;

• tampering with any part of the appliance;

• use of non-original spare parts.

1.4 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.5 Identification plate

• The identification plate bears the

technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

• The appliance is provided with a

duplicate identification plate to be attached to the back of the instruction manual.

Instructions

1.6 Disposal

To dispose of the appliance:

• Cut the power supply cable and remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the main power supply.

• Disconnect the power cable from the electrical system.

• Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packed in nonpolluting and recyclable materials.

• Consign the packing materials to the appropriate selective collection centres.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for authorised persons: installation, operation and inspection.

Safety instructions

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the packaging plastic bags.

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

2 Description

2.1 General Description

Description

1 Cooking hob 2 Control panel 3 Light 4 Seal

2.2 Control panel

5 Door 6 Fan 7 Storage compartment

Rack/tray support frames

Description

1 Hob burner knobs

Used for lighting and adjusting the hob burners.

Press and turn the knobs anti-clockwise to

in order to light the relative burners.

Turn the knobs to the zone between the maximum and minimum setting to

adjust the flame.

Return the knobs to the position to turn off the burners.

2 Return knob

This knob allows you to go back to the previous item in the appliance’s menu. It also lets you manually turn the oven cavity light on and off.

2.3 Cooking hob

3 Display

Displays the current time, the selected cooking temperature and function and any time set.

4 Control knob

This knob allows you to turn the appliance on and off and select the various available functions.

Turn the knob right or left to change/select the required item.

Press to confirm.

Keep the knob pressed in for at least 5 seconds to immediately complete any cooking operation.

AUX = Auxiliary SR = Semi-rapid

R = Rapid DUAL = Ultra-rapid

Description

2.4 Other parts

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see “2.1 General Description”).

Cooling fan

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air that exits from the rear of the appliance and which can continue for a brief period of time even after the appliance has been turned off.

Do not obstruct ventilation openings and heat dispersal slots.

Interior lighting

The appliance’s interior lighting comes on:

• when the door is opened:

• when any function is started, apart from the Vapor Clean function .

• When the temperature knob is briefly rotated to the right (manual on and off).

When the door is open, it is not possible to turn off the interior lighting.

2.5 Available accessories

Wok ring

Useful when using a wok.

Rack

Used for supporting containers with food during cooking.

Description

Tray rack

To be placed over the top of the oven tray; for cooking food which may drip.

Deep tray

Useful for collecting fat from food placed on the rack above and for cooking pies, pizzas and baked cakes.

Rotisserie

Useful for cooking chicken and all types of food which require uniform cooking over their entire surface.

Some models are not provided with all accessories.

The accessories intended to come into contact with food are made of materials that comply with the provisions of legislation in force.

Supplied and optional accessories can be requested to Authorised Service Centres. Use only genuine accessories supplied by the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven during use

Danger of burns

• Keep the door closed during cooking.

• Protect your hands by wearing oven mitts when moving food inside the oven cavity.

• Do not touch the heating elements inside the appliance.

• Do not pour water directly onto very hot trays.

• Keep children under the age of 8 away from the appliance when it is in use.

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

Improper use

Danger of burns

• Make sure that the flame-spreader crowns are correctly positioned in their seats with their burner caps.

• Oils and fats could catch fire if overheated. Be very careful.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity.

• Do not place pans or trays directly on the bottom of the oven cavity.

• Do not use the open door to lay pans or trays on the internal glazing pane.

• Do not pour water directly onto very hot trays.

• Cooking vessels should be placed inside the perimeter of the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill, remove the excess from the hob.

High temperature inside the storage compartment

Danger of burns

• Do not open the storage compartment when the appliance is on and still hot.

• The items inside the storage compartment could be very hot after using the appliance.

Use

High temperature inside the storage compartment during use

Danger of fire or explosion

• Do not spray any spray products near the appliance.

• Do not use or leave flammable materials near the appliance or the storage compartment.

• Do not use plastic cookware or containers for cooking.

• Do not put sealed tins or containers in the oven cavity.

• Never leave the appliance unattended during cooking operations where fats or oils could be released.

• During cooking, remove from the oven cavity all trays and racks which are not required.

3.2 Precautions

A gas leak can cause an explosion.

If you smell gas or there are faults in the gas system:

• Immediately turn off the gas supply or close the valve on the gas cylinder.

• Extinguish all open flames and cigarettes.

• Do not turn on power switches or appliances and do not remove plugs from power sockets. Do not use phones or mobile phones inside the building.

• Open the windows in order to ventilate the room.

• Call customer assistance service or your gas supplier.

Malfunctions

Any of the following indicate a malfunction and you should ask for a service intervention.

• Yellowing of the burner plate.

• Damage to kitchen utensils.

• The burners do not ignite properly.

• It is difficult to keep the burners lit.

• The burners go out when the appliance is in use.

• It is difficult to turn the gas valves.

If the appliance does not work properly, contact your local Authorised Service Centre.

3.3 First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.

2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.

3. Remove and wash all the appliance accessories (see “4 Cleaning and maintenance”).

4. Heat the empty appliance at the maximum temperature to burn off any residues left by the manufacturing process.

Use

3.4 Using the accessories

Ring reducers

The ring reducers have to be placed on the hob grids. Make sure they are placed properly.

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

The mechanical safety locks that prevent the rack from being removed accidentally must face downwards towards the back of the oven cavity.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Use

Rotisserie

1. Insert the 4 supplied bushings in the four corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver).

2. Position the rotisserie supports in the bushings as shown in the figure below.

3. Prepare the rotisserie rod with the food using the clip forks provided. The clip forks can be tightened using the fastening screws.

4. Once you have prepared the rotisserie rod, place it on the supports. Insert the tip of the rod in the housing of the mechanism on the left-hand support until it stops.

Use

5. Place the tray on the first runner (see “General Description”).

6. Insert the tip of the rod in the rotisserie motor housing on the left of the rear wall of the oven cavity.

These operations must be performed with the oven off and cold.

7. To activate the rotisserie, turn the function

knob to the function and set the

cooking temperature using the temperature knob.

Pour a little water into the tray to prevent smoke from forming.

8. When cooking is complete, remove the tray with the rotisserie.

9. Screw on the handle provided so that you can handle the rotisserie rod more easily.

Use

3.5 Using the hob

All the appliance’s control and monitoring devices are located on the front panel. The burner controlled by each knob is shown next to the dedicated knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the

knob to and wait 60 seconds before trying again. After lighting, keep the knob

pressed in for a few seconds to allow the thermocouple to heat up.

The burner could go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.

In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas valve is open. Return the

knob to and wait at least 60 seconds before lighting it

again.

Correct positioning of the flamespreader crowns and burner caps

Before lighting the hob burners on, make sure that the flame-spreader crowns are correctly positioned in their seats with their dedicated burner caps. Make sure that the holes 1 of the flame-spreader crowns are aligned with the thermocouples 2 and igniters 3.

Practical tips for using the hob

For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.

Cookware diameters:

• AUX: 12 - 14 cm.

• SR: 16 - 24 cm.

• R: 18 - 26 cm.

• DUAL: 18 - 28 cm.

Use

Correct position of the hob racks

Before lighting the hob burners on, make sure that the racks are in place on the same hob.

Remember that:

• The appliance has two side racks (A) and a centre one (B).

• The side racks (A) have a thicker edge that should be facing the side of the appliance.

• The reference projections (1) should be facing the centre of the hob.

• The side racks (A) must be placed on the hob as first elements.

• The centre rack (B) edges have the same thickness.

• Position the centre rack (B) so that the notches (2) are aligned with the reference projections (1) of the side racks (A).

3.6 Using the storage compartment

There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required for its use.

• To open the storage compartment, pull the handle towards you.

Use

3.7 Using the oven

First use

On the first use, or after a power failure,

will be flashing on the appliance’s

display. In order to be able to start any cooking operation, the current time must be set (if the oven is being turned on for the first time, it is also recommended you set the required language).

Press the control knob to enter the settings menu, see “3.12 Settings”.

The appliance language is set to “English” by default.

Memory

Press the return knob from the clock screen to display the last preset recipes or personal recipes (programs) used.

Deleting memory

If you wish to delete the memory:

1. Press the return knob from the clock screen to display the last preset programs or personal recipes used.

When first connecting or after the power has been cut for a time it will be necessary to wait a few seconds before you can interact with the appliance.

Use

2. Press and hold down the control knob for a few seconds.

3. Select yes if you wish to delete the memory.

Cooking functions

1. On the clock screen, press the control knob to access the main menu.

2. Turn the control knob to the right or left to select cooking functions from the main menu.

3. Press the control knob to confirm.

4. Turn the control knob to select the required function.

5. Press the knob to confirm the selection.

Use

The appliance will begin pre-heat. The display will show the selected function, the preset temperature, the current time and the progress bar of the temperature reached.

Turn the control knob to change the preset temperature at any time. Press to confirm or wait 5 seconds.

It is not recommended to place food in the oven during the preheat stage.

When the pre-heat stage is over a buzzer will sound to indicate that the food can be placed inside the oven.

Interrupting a function

To interrupt a cooking function:

1. Press the return knob.

2. Select the required option.

3. Press the return knob to confirm.

Keep the control knob pressed in for at least 5 seconds to interrupt cooking immediately at any time and go back to the main menu.

List of cooking functions

ECO

This function is particularly suitable for cooking on a single shelf with low energy consumption.

Ideal for cooking meat, fish and vegetables. It is not recommended for leavened food.

To obtain maximum energy saving and reduce cooking times, it is recommended to place food in the oven cavity without pre-heat.

Use

Grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

When using the ECO function, avoid opening the door during cooking.

Cooking (and pre-heat) times are longer with the ECO function.

Conventional

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and pies, and in any case, particularly suitable for fatty meats such as goose and duck.

Bottom

The heat coming just from the bottom allows you to complete the cooking of food that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, jam tarts and pizzas.

Fan assisted

The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking,

we recommend using the 1 shelves.)

and 4th

Use

Fan with grill

The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick food. Perfect for large cuts of meat (e.g. shin of pork).

Fan + lower element

The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of food already well-cooked on the surface, but not inside, which therefore needs a little more heat. Perfect for any type of food.

Fan forced

The combination of the fan and the circular heating element (incorporated in the rear of the oven cavity) allows you to cook different types of food on several shelves, as long as it needs the same temperatures

and the same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without smells and flavours mingling.

Turbo

The combination of fan-assisted cooking and traditional cooking allows different types of foods to be cooked on several levels extremely quickly and efficiently, without smells and flavours mingling. Perfect for large volumes that call for intense cooking. (For multiple-level cooking,

we recommend using the 1 shelves.)

Circular + fan with grill

The combination of fan-assisted cooking and traditional cooking allows you to cook different types of foods on several levels extremely quickly and efficiently, without smells and flavours mingling. Perfect for large volumes that call for intense cooking.

and 4th

Use

Timer during a function

This function only activates the buzzer, without stopping cooking.

1. Press the control knob during a cooking function.

2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours).

After a few seconds, the symbol stops flashing and the countdown starts.

3. Wait for the buzzer to indicate that the

time has elapsed. The symbol flashes.

Timed cooking

Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

Activation of timed cooking cancels any timer which could previously have been set.

1. After selecting a cooking function and temperature, press the control knob twice.

2. Turn the knob right or left to set the minutes of cooking from 00:01 to 13:00. Keep the knob turned to produce a faster increase or decrease.

Turn the knob to the left or right to select another timer, or press the control knob to stop the buzzer.

3. A few seconds after the required

duration is set, the symbol stops flashing and timed cooking starts.

Use

Turn the control knob to add some minutes of cooking time.

To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings.

4. At the end of the cooking cycle, “function ended” is shown on the display and a buzzer will sound that can be deactivated by pressing the control knob.

To turn off the appliance see “Interrupting a function”.

Modifying the data set during timed cooking

During operation, it is possible to modify timed cooking duration:

1. When the appliance is in the cooking phase, press

the control knob. The symbol will start flashing.

2. Turn the control knob right or left to change the preset cooking time.

symbol is steady and the

Use

Programmed cooking

Programmed cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.

1. After selecting a function and a cooking temperature, press the control knob to set the cooking time.

2. Press the control knob before the symbol stops flashing to set the cooking

end time.

4. After a few seconds the and symbols stop flashing. The appliance

waits for the delay start time.

5. Based on the values set, the appliance will start a pre-heat stage of approximately 10 minutes...

3. The symbol flashes. Turn the knob right or left to set the end of cooking time.

6. ... and it will then proceed with the

selected function.

Use

7. At the end of the cooking cycle, “function ended” is shown on the display and a buzzer will sound that can be deactivated by pressing the control knob.

To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings.

For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration.

Modifying the data set during programmed cooking

After modifying the cooking duration, the end of cooking time must be set.

During operation, it is possible to modify programmed cooking duration:

1. When the and symbols are lit steadily and the appliance is waiting for

cooking to start, press the control knob. The symbol will start flashing.

2. Turn the control knob to change the previously set cooking time.

3. Press the control knob again. The

symbol switches off and starts flashing. The display shows the end of

cooking time.

4. Turn the control knob to delay the end of cooking time.

5. After a few seconds the and symbols stop flashing and programmed

cooking restarts with the new settings.

If the cooking duration is modified, the cooking end time is deleted.

Use

3.8 Cooking advice

General advice

• Use a fan assisted function to achieve consistent cooking at several levels.

• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

• For the same total weight, cooking time will be greater for cooking a whole piece than when it is cut into smaller pieces.

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.

• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking.

Advice for cooking with the Grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the cooking effect.

• When using the Fan with grill function, we recommend that you preheat the oven cavity before grilling.

• We recommend placing the food at the centre of the rack.

Advice for cooking cakes/pastries and biscuits

• Use dark metal moulds: they help to absorb the heat better.

• The temperature and the cooking time depend on the quality and consistency of the dough.

• When cooking on multiple levels, food should preferably be positioned on the second and fourth shelves; increase cooking time by a few minutes and only used fan functions.

• To check whether the cake is baked right through: at the end of the cooking time, put a toothpick into the highest point of the same cake. If the dough does not stick to the toothpick, the cake is cooked.

• If the cake goes flat when it is taken out from the oven, on the next occasion reduce the set temperature by about 10 °C, selecting a longer cooking time if necessary.

• The cooking time for meringue and beignets will vary depending on the size.

Advice for defrosting and proving

• Place frozen food without their packaging in a lidless container on the first shelf of the oven cavity.

• Avoid overlapping the food.

Use

• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.

• Bread and fruit, if cut into pieces, will take the same amount of time to defrost, regardless of the total weight and quantity.

• The most delicate parts can be covered with aluminium foil.

• For successful proving, a container of water should be placed in the bottom of the oven cavity.

To save energy

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.

• Reduce any opening of the door to a minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at all times.

• (Where fitted) When it is not being used, remove the pizza stone from the base of the oven cavity.

3.9 Special functions

The special functions menu contains some functions like the timer with the oven off, defrosting or cleaning functions.

1. On the clock screen, press the control knob to access the main menu.

2. Turn the control knob to the right or left to select special functions from the main menu.

3. Press the control knob to confirm.

Certain functions are not available on all models.

List of special functions

Timer

This function sounds a buzzer when the time set has elapsed.

Defrost by weight

This function defrosts food on the basis of the type and weight of the frozen product.

Defrost by time

This function allows you to defrost food on the basis of a selectable time.

Proving

The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly.

Use

Vapour Clean (on some models only)

This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate drawing placed at the bottom.

ECO pyrolytic (on some models only)

When this function is set, the appliance executes a pyrolytic cycle at 500 °C for a pre-set time. For use in the case of ovens which are not too dirty.

Pyrolytic (on some models only)

Setting this function, the appliance reaches temperatures up to 500 °C, destroying all the grease which forms on the internal walls.

Grill + Rotisserie

The rotisserie works in combination with the grill element, allowing food to be perfectly browned.

Plate warmer

To heat plates or keep them hot.

Sabbath mode

This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest.

The more complex special functions will be described below.

For functions such as Vapor Clean, ECO Pyrolytic and Pyrolytic functions, see "4 Cleaning and maintenance".

Use

Timer

1. Turn the control knob to the right or left to select timer from the “special functions” menu.

2. Press the control knob to confirm.

3. Turn the control knob right or left to set the duration (from 1 minute to 4 hours).

After a few seconds, the symbol stops flashing and the countdown starts.

4. If you leave the timer setting screen, the

symbol will be displayed at the top

left, indicating that a timer is active.

You must return the countdown to zero to remove the special timer.

If a function is activated after setting a time on the timer, this time will be automatically used as a timer for the function, except for some special functions, automatic programs and personal recipes.

This function only activates the buzzer, without stopping cooking.

Use

Defrost by weight

1. Place the food inside the appliance.

2. Turn the control knob to the right or left to select defrost by weight from the “special functions” menu.

3. Press the control knob to confirm.

4. Turn the control knob to select the type of food to defrost.

5. Turn the control knob to select the weight (in kilograms) of the food to defrost.

6. Press the control knob to confirm the set parameters.

7. Press the control knob again to start defrosting, or select change to further modify the set parameters.

Use

8. At the end of the function, “function ended” is shown on the display and a buzzer will sound that can be deactivated by pressing the control knob.

Pre-set parameters:

Type

Meat

Fish

Weight

(g)

0.1 to 1.1

(default 0.5)

0.1 to 0.7

(default 0.3)

Time

(default)

02 h 00 m

00 h 55 m

Defrost by time

1. Place the food inside the appliance.

2. Turn the control knob to the right or left to select defrost by time from the “special functions” menu.

3. Press the control knob to confirm.

4. Turn the control knob to adjust the value (from 1 minute to 13 hours).

Fruit

Bread

*Defrosting times can vary according to the shape and size of the food to be defrosted.

0.1 to 0.5

(default 0.3)

0.1 to 0.5

(default 0.3)

00 h 35 m

00 h 25 m

Use

5. Press the control knob to confirm the set parameters.

6. Press it again to start defrosting.

7. While the function is in progress, it is possible to further modify the defrosting duration. Turn the control knob to the right or left to make the required changes.

8. Press the control knob to confirm the new defrosting duration set. In any event, the defrosting will automatically resume 5 seconds from the last modification.

9. At the end of the function, “function ended” is shown on the display and a buzzer will sound that can be deactivated by pressing the control knob.

Proving

For successful proving, a container of water should be placed in the bottom of the oven cavity.

1. Position the dough to prove on the second level.

2. Turn the control knob to the right or left to select proving from the “special functions” menu.

3. Press the control knob to confirm.

4. Press the control knob to start the function.

Use

5. The appliance will begin pre-heat...

6. ... and it will then proceed with the

selected function.

While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during a function”), a proving duration (see “Timed cooking”) or delayed proving (see “Programmed cooking”).

7. Press the control knob to make the desired changes.

Unless otherwise set, the proving will have a maximum duration of 13 hours.

The light inside the oven will remain off during the proving function.

8. At the end of the function, “function ended” is shown on the display and a buzzer will sound that can be deactivated by pressing the control knob.

It is not possible to modify the temperature of the proving function.

Use

Plate warmer

1. Position the tray on the first shelf and place the plates to be warmed on it.

Do not stack plates too high. Stack max. 5/6 plates, for a maximum of two rows.

2. Turn the control knob to the right or left to select food warming (plate warmer) from the “special functions” menu.

3. Press the control knob to confirm.

4. Press the control knob to activate the function, or turn it to adjust the preset temperature (from 40° to 80°).

5. The appliance will begin pre-heat...

6. ... and it will then proceed with the

selected function.

Use

While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during a function”), a warming duration (see “Timed cooking”) or a delayed warming (see “Programmed cooking”).

7. Press the control knob to make the desired changes.

8. At the end of the function, “function ended” is shown on the display and a buzzer will sound that can be deactivated by pressing the control knob.

Sabbath mode

This function results in the appliance operating in a particular way:

• Cooking can proceed indefinitely, it is not possible to set any cooking duration.

• No pre-heat will be performed.

• The cooking temperature which can be selected varies between 60-100 °C.

• The oven light remains turned off, any action such as opening the door or manually turning on the oven via the control knob does not turn the light on.

• The internal fan remains turned off.

• Knob lights and buzzers disabled.

After activating the Sabbath mode the settings cannot be changed.

Using the knobs will have no effect; only the control knob remains active to allow you to go back to the main menu.

When using the plate warmer function the temperature cannot be changed.

1. Turn the control knob to the right or left to select Sabbath from the “special functions” menu.

Use

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to change the heating temperature.

4. Press the control knob to start the Sabbath function.

3.10 Preset recipes (Programs)

This mode allows you to select a pre-set food cooking program. The appliance will automatically calculate the optimum cooking parameters based on the weight entered.

1. On the clock screen, press the control knob to access the main menu.

2. Turn the control knob to the right or left to select preset recipes from the main menu.

3. Press the control knob to confirm.

5. When finished, keep the control knob pressed in for at least 5 seconds to go back to the main menu.

Starting a program

1. Turn the control knob to the right or left to select the required type of dish from the “preset recipes” menu.

Use

2. Press the control knob to confirm.

3. Select the food group of the dish to cook and press the control knob to confirm.

4. Select the type of cooking (where possible, depending on the dish chosen) and press the control knob to confirm.

5. Turn the control knob to select the weight of the food.

Now you can start the selected program, permanently modify the settings or perform delay cooking.

6. If you choose the start option, cooking will start with the program’s predefined settings and the display will show all the parameters set.

Use

End of a program

The time shown does not include the time to reach temperature.

Some predefined cooking parameters can be changed at any time, even after cooking has started.

7. A specific message will indicate when you can put the dish in the oven and start cooking.

8. Press the control knob to start cooking.

1. When the program has finished, the appliance will warn the user with

buzzers and the symbol flashing.

2. To perform a new cooking operation using the same parameters that are currently set, press the control knob (press twice if the buzzer is active). The appliance will begin cooking again automatically if it is still at temperature, otherwise it will start pre-heat.

Cooking in sequence is useful for cooking multiple dishes of the same type. For example, cooking several pizzas in quick succession.

It is not recommended to place food in the oven during the preheat stage. Wait for the appropriate message.

3. Press the return knob to exit and end the program.

Use

Permanently modifying a program

1. In the selected program, turn the control knob to the right or left to select change from the menu of the selected dish.

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to select the function to associate with the program.

5. Turn the control knob to the right or left to select the weight of the food to associate with the program.

6. Press the control knob to confirm.

7. Turn the control knob to the right or left to select the cooking duration to associate with the program.

4. Press the control knob to confirm.

8. Press the control knob to confirm.

Use

9. Turn the control knob to the right or left to select the cooking temperature to associate with the program.

10. Press the control knob to confirm.

11. Turn the control knob to the right or left to select the shelf to associate with the program.

13. Pressing the control knob again will go back to point 2 of the change sequence. Press the return knob to save the program. The appliance will ask to confirm the changes which have just been made.

If the modifications are not confirmed, the program will remain unchanged.

14. If the change is confirmed the display will show “recipe saved”.

12. Press the control knob to confirm.

Table of programs

MEAT

Food group Cooking

Use

Weight

(kg)

Level Function

Temp.

(°C)

Time

(minutes)

rare

Roast beef

medium

well done 1.4 2 200 70

Roast pork -

medium

Lamb

well done

Veal -

Pork spare ribs -

Pork chops -

Pork sausages -

Bacon -

Turkey roasted

1.3 2 200 49

1.3 2 200 56

0.8 2 190 88

2 2 190 105

2.1 2 190 130

1 2 190 80

1 4 250

1.3 4 280

1 4 280

0.4 4 250

10 + 6

14 + 4

8 + 4

4 + 2

2.3 2 190 115

(1)

Chicken roasted

1 2 200 80

Rabbit roasted 0.9 2 190 75

(1)

When grilling, it is recommended to cook food on both sides, making reference to the times given in the table. The greater time always refers to the first side to be cooked, starting with raw foodstuffs.

FISH

Food group Cooking

Use

Weight

(kg)

Level Function

Temp.

(°C)

Time

(minutes)

Fresh fish -

Frozen fish -

Sea bass - 1

Monkfish -

Snapper - 1.2

Flounder - 1 2 160 40

VEGETABLES

Food group Cooking

grilled

Mixed vegetables

roasted

Potatoes

frozen fried

0.5 2 160 35

0.6 2 160 50

0.5 2 160 57

Weight

(kg)

0.5 4 250

0.5 2 220 18

Level Function

1 2 200 33

1 2 200 30

160 50

180 65

Temp.

(°C)

(minutes)

15 + 8

Time

(1)

CAKES/PASTRIES

Food group Cooking

Weight

(kg)

Use

Level Function

Temp.

(°C)

Time

(minutes)

Bundt cake -

Biscuits -

Muffins -

Beignets -

Meringue -

Sponge-cake -

Strudel -

Jam tart -

Brioche bread -

Croissants -

BREAD

Food group Cooking

1.5 2 160 50

0.5 2 160 23

0.5 2 160 21

0.5 2 180 70

0.4 2 130 93

1 2 150 60

0.8 2 170 45

1 2 170 43

0.9 2 180 39

0.5 2 160 35

Weight

(kg)

Level Function

Temp.

(°C)

(minutes)

Time

Proved bread -

Focaccia -

0.8 2 200 27

1 2 180 20

PIZZA

Food group Cooking

Use

Weight

(kg)

Level Function

Temp.

(°C)

Time

(minutes)

Pan pizza -

fresh

0.9 2 280 12

0.7

(2)

280 7

Stone baked pizza

frozen

(2)

The stone must be positioned on the base of the oven cavity.

(3)

Frozen pizza baked on stone does not require different baking times depending on the

0.2

(2) (3)

230 4

weight.

PASTA/RICE

Food group Cooking

Pasta bake -

Lasagna -

Paella -

Weight

(kg)

Level Function

1.9 1 220 35

3 1 230 40

0.5 2 190 25

Temp.

(°C)

Time

(minutes)

Quiche - 1 1 200 40

PIES/FLANS

Food group Cooking

Soufflé -

Weight

(kg)

Level Function

Temp.

(°C)

(minutes)

0.5 2 180 25

Time

LOW TEMP. COOKING

Food group Cooking

Use

Weight

(kg)

Level Function

Temp.

(°C)

Time

(minutes)

Veal -

Beef

Pork loin -

Lamb -

The cooking times in the table refer to the food indicated in the program and are a guide only; they can vary depending on personal taste.

The tables give the factory-set data. To reset a predefined program with the original settings after it has been modified, just enter the data given in the tables above.

rare

well done

1.5 2 90 540

1.4 2 90 190

1 2 90 480

1 2 90 420

1.5 2 90 480

If ECO logic mode (see “3.12 Settings”) has been activated, cooking times or pre-heat times can vary.

Use

3.11 Personal recipes

This menu allows you to enter a personal recipe with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After saving your recipes, these will then be available in the dedicated menu.

1. On the clock screen, press the control

knob to access the main menu.

2. Turn the control knob to the right or left to

select personal recipes from the main menu.

3. Press the control knob to confirm.

Adding a recipe

1. Select add from the “personal recipes” menu.

2. Turn the control knob to the right or left to select the function to associate with the recipe.

Up to 10 personal recipes can be stored.

3. Press the control knob to confirm.

Use

4. Turn the control knob to the right or left to select the weight of the food to associate with the recipe.

5. Press the control knob to confirm.

The weight can be set or modified up to 5 kg, but the user is responsible for ensuring that the dish will fit inside the oven.

6. Turn the control knob to the right or left to select the cooking duration to associate with the recipe.

7. Press the control knob to confirm.

8. Turn the control knob to the right or left to select the cooking temperature to associate with the recipe.

9. Press the control knob to confirm.

10. Turn the control knob to the right or left to select the shelf to associate with the recipe.

11. Press the control knob to confirm.

Use

12. Pressing the control knob again will go back to point 2 of the change sequence. You must press the return knob to save the recipe. The appliance will ask you to set a name for the recipe you have just created.

13. Set the name of the recipe. Turn the control knob to select the characters to set. Each time the control knob is pressed, a character of the name will be

set. The character deletes the previous letter.

The name of the recipe can contain max. 10 characters, spaces included.

14. After setting the name of your recipe, press the return knob to confirm or cancel the information you have entered. Select yes if you wish to save the recipe.

If you select “no”, you will lose all modifications made.

15. If the change is confirmed the display will show “recipe saved”.

The name must contain at least one character in order to save the recipe.

Use

Starting a personal recipe

1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored).

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to select start.

Cooking will start with the parameters previously set for the recipe.

During cooking it is always possible to modify the temperature and cooking time, but this will not be saved to the recipe for future use.

Modifying a personal recipe

1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored).

4. Press the control knob to confirm.

Use

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to select change.

4. Press the control knob to confirm.

5. Repeat the same steps starting from point 2 in chapter “Adding a recipe”.

Deleting a personal recipe

1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored).

3. Turn the control knob to the right or left to select delete.

4. Press the control knob to confirm.

5. Confirm the deletion. Select yes to permanently delete the recipe.

2. Press the control knob to confirm.

6. If you confirm the deletion, the display will show a confirmation message.

Use

Delay cooking

1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored).

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to select function delayed.

5. Turn the control knob to the right or left to select the cooking end time with the

control knob. The symbol flashes.

6. Press the control knob to confirm.

After a few seconds the symbol stops flashing. The appliance waits for the delay

start time.

4. Press the control knob to confirm.

Use

3.12 Settings

The product configuration can be set using this menu.

1. On the clock screen, press the control knob to access the main menu.

2. Turn the control knob to the right or left to select settings from the main menu.

3. Press the control knob to confirm.

Language

Sets the interface language from those available.

1. Turn the control knob to the right or left to select language from the “settings” menu.

2. Press the control knob to confirm.

3. Turn the control knob to the right or left to select the required language.

4. Press the control knob to confirm the selected language.

Use

Clock

Allows you to change time displayed.

1. Turn the control knob to the right or left to set the hours.

2. Press the control knob to switch to changing the minutes.

3. Turn the control knob to the right or left to set the minutes.

Controls lock

Allows the appliance to automatically lock the controls after one minute of standard operation without any intervention from the user.

• To confirm activation of the controls lock, select yes.

4. Press the return knob to confirm.

During normal operation it is indicated by the indicator light

• To temporarily release the lock during cooking, hold the return knob down for 3 seconds. One minute after the last setting the lock will become active again.

If the control and return knobs are touched or change position, the display will show a warning for two seconds.

coming on.

Use

Demo mode (for showrooms only)

This mode allows the appliance to deactivate all heating elements, while keeping the control panel active.

• To confirm the activation of the demo mode, select yes.

Eco-logic (on some models only)

This mode allows the power to the appliance to be limited. simultaneous use with further household appliances.

If this option is enabled, the symbol will be shown on the display.

• To confirm the activation of eco-logic mode, select yes.

Suitable for

If the mode is active, “demo mode” will be shown on the display.

To use the appliance normally, set this mode to OFF

When eco-logic mode is active, pre-heat and cooking times can be extended.

Use

Sound

Whenever one of the knobs is pressed, the appliance buzzes. This setting disables these sounds.

• To disable sounds when the knobs are pressed, select no.

Keep warm

This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without changing the

organoleptic properties and smell obtained during cooking.

• To confirm the activation of the keep warm function, select yes.

Use

eco-light

For greater energy savings, the light is automatically deactivated one minute after the start of cooking.

• To confirm the activation of eco-light mode, select yes.

To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF.

Digital clock

Displays the time in digital format.

• To confirm the activation of the digital clock, select yes.

When no appliance function is active, the display will show the current time in digital format.

The manual on/off control is always available with both settings by turning the return knob to the right.

Cleaning and maintenance

4 Cleaning and maintenance

4.1 Instructions

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the appliance.

• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodising, nickelor chrome-plating).

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher.

We recommend the use of cleaning products distributed by the manufacturer.

4.2 Cleaning the hob

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

1. Pour some non-abrasive detergent on a damp cloth and wipe the surface.

2. Rinse thoroughly.

3. Dry with a soft cloth or a microfibre cloth.

Cleaning the igniters and thermocouples

• If necessary, clean the igniters and thermocouples with a damp cloth.

• If there is any dry residue, remove it with a toothpick or needle.

Cleaning the grids, flame-spreader crowns and burner caps

1. Remove the components from the hob.

2. Clean with lukewarm water and nonabrasive detergent. Make sure to remove any deposits.

3. Dry thoroughly with a soft cloth or a microfibre cloth.

4. Replace the components on the hob.

The continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component.

Cleaning and maintenance

4.3 Cleaning the oven cavity

In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.

Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.

Take out all removable parts before cleaning.

For easier cleaning, we recommend removing:

• the door;

• the rack/tray support frames;

• removable guides, where fitted;

• the seal.

If you are using specific cleaning products, we recommend running the appliance at maximum temperature for 15-20 minutes in order to eliminate any residue.

Removing racks/trays support frames

• When cleaning is complete, repeat the above procedures to put the rack/tray support frames back in.

Cleaning the top section (pyrolytic models excluded)

The oven cavity is fitted with a tilting heating element which facilitates cleaning the top part (roof) of the oven.

1. Free the upper heating element by gently lifting it and rotating its retainers by 90°.

2. Gently lower the heating element until it stops.

Removing the rack/tray support frames enables the sides to be cleaned more easily.

To remove the rack/tray support frames:

• Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.

Improper use

Risk of damage to the appliance

• Do not excessively bend the element during cleaning.

3. After cleaning, place the heating element back in position and turn the retainers to lock it in place again.

Cleaning and maintenance

Manual deactivation of the door lock lever (pyrolytic models only)

Improper use

Danger of burns

• The following operations must always be performed with the appliance cold and switched off.

• Never attempt to manually deactivate the door lock lever during a pyrolytic cycle.

The door lock lever is located in the first slot on the left under the control panel, in the upper part of the front of the oven.

1. Move the door lock lever to the right until it stops.

(view from above)

2. Gently release the door lock lever.

The mechanism’s spring will return the door lock lever to the deactivated position.

To prevent damage to the mechanism, never attempt to deactivate the door lock lever by forcing it to the left.

During normal cleaning operations, it is possible to accidentally activate the door lock lever.

Door lock lever activated

(view from above)

Cleaning and maintenance

4.4 Vapor Clean (on some models only)

Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. This process makes it possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and steam, making them easier to remove afterwards.

Improper use

Risk of damage to surfaces

• Remove any large amounts of food

residues or spills from previous cooking operations from the inside of the oven.

• Carry out assisted oven cleaning

operations only when the oven is cold.

Preliminary operations

Before starting the Vapor Clean cycle:

• Completely remove all accessories from

inside the oven. The upper guard can be left inside the oven cavity.

• Pour approx. 40 cc of water onto the floor of the oven cavity. Make sure it does not overflow out of the cavity.

• Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.

• Close the door.

We recommend spraying approx. 20 times at the most.

Cleaning and maintenance

Vapor Clean cycle setting

If the internal temperature is greater than that required for the Vapor Clean function, the cycle will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will be shown on the display. Leave the appliance to cool down before activating the assisted cleaning cycle.

1. Turn the control knob to the right or left to select the Vapor Clean function from the “special functions” menu. Then press it to confirm.

The duration and temperature parameters cannot be changed by the user.

3. Press the control knob twice to start the cleaning cycle.

4. A buzzer will indicate the end of the Vapor Clean cycle.

2. The duration and temperature of the cleaning cycle will be shown on the display.

Cleaning and maintenance

Setting the programmed Vapor Clean cycle

It is possible to program the Vapor Clean cycle start time, like any cooking function.

1. After selecting the Vapor Clean special function, press the control knob. The display shows the current time and the

symbol comes on.

2. Turn the control knob to set the time you wish the Vapor Clean cycle to finish.

3. After a few seconds, the symbols remain lit steadily and the

appliance waits for the set start time in order to start the cleaning cycle.

End of the Vapor Clean cycle

1. Open the door and wipe away the less persistent dirt with a microfibre cloth.

2. Use a non-scratch sponge with brass filaments on hard to remove deposits.

3. In case of grease residues use specific oven cleaning products.

4. Remove any remaining water from inside the oven.

For greater hygiene and to avoid food being affected by any smell, we recommend that the oven is dried using a fan-assisted function at 160 °C for approximately 10 minutes.

and

4.5 Pyrolytic (on some models only)

Pyrolytic is an automatic hightemperature cleaning procedure which causes dirt to dissolve. This process makes it possible to clean the inside of the oven very easily.

Improper use

Risk of damage to surfaces

• Remove any large amounts of food residues or spills from previous cooking operations from the inside of the oven.

• Switch off the burners or electric hot plates of the hob installed above the appliance.

Preliminary operations

Before starting the pyrolytic cycle:

• Clean the internal glass pane following the usual cleaning instructions.

• For very stubborn encrustations spray an oven cleaning product onto the glass (read the warnings on the product); leave for 60 minutes, then rinse and dry the glass using kitchen roll or a microfibre cloth.

We recommend wearing rubber gloves for these operations.

For easier manual cleaning of parts that are difficult to reach, we recommend removing the door.

Cleaning and maintenance

• Completely remove all accessories from inside the oven.

• Remove the rack/tray support frames.

• Remove the upper guard (when fitted).

• Close the door.

Pyrolytic function setting

1. Turn the control knob to the right or left

to select ECO pyrolytic or pyrolytic from the “special functions” menu. Then press it to confirm.

2. Turn the control knob to set the cleaning cycle duration from a minimum of 2 hours to a maximum of 3 hours (except

for the function whose duration is 2 hours).

Cleaning and maintenance

3. Press the control knob. The symbol will now be lit solidly. The display will

show a warning to remove accessories from inside the oven cavity.

4. Press the control knob to start the pyrolytic cycle.

Pyrolytic cycle

1. The display shows “cleaning in progress” and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle. Two minutes after the pyrolytic cycle has started the door is locked (the symbol

is displayed) by a device that

prevents the door from being opened.

Recommended pyrolytic cycle duration:

• Light dirt: 2 hours.

• Medium dirt: 2 hours and ½.

• Heavy dirt: 3 hours.

It is not possible to select any function once the door lock device has been activated.

Cleaning and maintenance

2. At the end of the pyrolytic cycle, the door remains locked as long as the temperature inside the oven returns to safety levels.

3. The display will indicate that the cooling procedure is in progress.

4. Wait for the appliance to cool down and collect the residues deposited inside with a damp microfibre cloth.

During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances. This is an absolutely normal phenomenon which disappears after the first pyrolytic cycle.

During the pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.

If the pyrolytic cycle gives unsatisfactory results at minimum duration, it is recommended to set a longer time for successive cleaning cycles.

Cleaning and maintenance

Setting of programmed pyrolytic cycle

It is possible to program the pyrolytic cycle start time like all other cooking functions.

1. After selecting the pyrolytic cycle duration, press the control knob. The display shows the current time and the

symbol comes on.

2. Turn the control knob to set the time you wish the pyrolytic cycle to finish.

After a few seconds, the symbols

remain lit steadily and the appliance

waits for the set start time in order to start the cleaning cycle.

It is not possible to select any function once the door lock device has been activated. It remains possible, however, to switch off the appliance using the specific controls.

and

4.6 Removing the door

For easier cleaning, it is recommended to remove the door and to place it on a tea towel.

To remove the door proceed as follows:

1. Open the door completely and insert two pins into the holes on the hinges shown in the figure.

2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

Cleaning and maintenance

3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

4.7 Cleaning the door glazing

The door glazing should always be kept thoroughly clean. Use paper towel. In case of persistent dirt, wash with a damp sponge and an ordinary detergent.

Removing internal glazing (multifunction model)

For easier cleaning the internal glazing panes of the door can be removed.

1. Open the door.

2. Position the locking hooks in the hinge holes to prevent accidental closing of the door.

3. Remove the internal glazing pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1).

4. Pull the internal glazing pane from the front strip (2) to remove it from the door.

Cleaning and maintenance

5. Remove the intermediate glazing pane by lifting it upwards.

6. Clean the external glazing pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

Removing the internal door glazing (pyrolytic model)

For easier cleaning the internal glazing panes of the door can be removed.

1. Open the door.

2. Position the locking hooks in the hinge holes to prevent accidental closing of the door.

3. Remove the internal glazing pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1).

4. Pull the internal glazing pane from the front strip (2) to remove it from the door.

7. When you have finished cleaning, reinsert the intermediate glazing pane in its housing in the door.

8. To reposition the internal glazing pane, slide the upper part into the door strip and insert the two rear pins into their seats by pressing lightly.

Cleaning and maintenance

5. Remove the middle glazing panes by lifting them upwards.

6. Clean the external glazing pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

4.8 Extraordinary maintenance

Installing and removing the seal (not on pyrolytic models)

To remove the seal:

• Unhook the clips located in the 4 corners and in the centre, then pull the seal outwards.

To refit the seal:

• Hook the clips located in the 4 corners and in the centre onto the seal.

7. When you have finished cleaning, reinsert the intermediate glazing pane in its housing in the door.

8. To reposition the internal glazing pane,

slide the upper part into the door strip and insert the two rear pins into their seats by pressing lightly.

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a nonabrasive sponge and wash with lukewarm water.

Cleaning and maintenance

Replacing the internal light bulb

Live parts

Danger of electrocution

• Unplug the appliance.

The oven is fitted with a 40 W light bulb.

1. Completely remove all accessories from inside the oven.

2. Remove the rack/tray support frames.

3. Remove the bulb cover using a tool (e.g. a screwdriver).

Be careful not to scratch the enamel on the side of the oven cavity.

4. Slide out and remove the light bulb.

Do not touch the halogen bulb directly with your fingers, but hold it using insulating material.

5. Fit the new light bulb.

6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.

7. Press the cover completely down so that it attaches perfectly to the bulb support.

Cleaning and maintenance

What to do if...

The appliance does not work:

• The switch is faulty: check the fuse box and make sure that the switch is in order.

• Drop in power: check that the appliance’s indicator lights are working.

The gas burner does not light up:

• Loss of power or moisture in the igniters: light the gas burner with a lighter or a match.

The oven does not heat up:

• Faulty fuse; check and, if necessary, replace the switch.

• The function knob has not been set: set the function knob.

• Check whether it has been set in “demo” mode (for further details see “Preset recipes (Programs)”).

All food prepared in the oven burns within a short time:

• Faulty thermostat: contact an Authorised Service Centre

The door glazing pane steams up when the oven is hot:

• Absolutely normal behaviour caused by the temperature difference: this has no effect on the performance of the oven.

The display is completely off:

• Check the mains power supply.

• Check whether a multiple-pole switch upstream of the appliance supply line is in the “ON” position.

The controls do not respond:

• Check whether it has been set in “controls lock” mode (for further details see “Preset recipes (Programs)”).

The cooking times are longer than those indicated in the table:

• Check whether it has been set in “ecologic” mode (for further details see “Preset recipes (Programs)”).

The display shows “ERR4”:

• The door lock has not properly been secured to the door. This might be because the door was accidentally opened during the door lock activation. Switch the appliance off and on again, waiting a few minutes before selecting a new cleaning cycle.

If the door is opened during a fan assisted function, the fan stops:

• This is not a fault. It is a normal operation of the appliance, useful when cooking food in order to avoid excessive heat escaping. When the door is closed, the oven will resume standard operation.

If the problem has not been solved or in the case of other types of fault, contact your local Service Centre.

If other ERRx error messages are indicated:

Note down the error message, function and set temperature and contact your local Service Centre.

Installation

5 Installation

5.1 Minimum clearance to combustible surfaces

Freestanding cooker

A 600 mm (Overhead) measured from the

highest part of the highest burner and 750 mm for an exhaust fan.

B 200 mm (Vertical combustible surface) measured form the edge of the nearest burner.

C 10 mm (Horizontal combustible surface) below the hob.

5.2 Gas connection

Gas leak

Danger of explosion

• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.

• If required, use a pressure regulator that complies with current regulations.

• At the end of the installation, check for any leaks with a soapy solution, never with a flame.

• The hoses should not come into contact with moving parts and should not be crushed in any way.

Refer to AS/NZS 5601 (Protection of a combustible surface) if the above minimum clearances cannot be achieved.

The appliance connection point shall be accessible with the appliance installed.

General informations

This appliance is suitable for installation with Natural Gas or ULPG (propane/butane). Refer to “Burner and nozzle characteristics table” section for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a

Installation

separate fitting in the case of ULPG (propane) appliances.

Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be:

1. annealed copper pipe or;

2. flexible hose according to AS/NZ1869 & be at least Class “B”, 10 diameter.

Warranty service calls do not cover these adjustments!

To check the operating pressure of the appliance it is recommended at least 2 large size burners are used. Ensure appliance is secured to wall when installation is completed.

N.G. The regulator supplied must be fitted to the ½ BSP thread at the rear of the appliance. An approved manual shut-off valve must be installed. The N.G. regulator must be checked and adjusted to 1.0kPa after installation.

U.L.P.G. Can be connected to the inlet fitting directly. The pressure must be checked to ensure it is operating at

2.75kPa. A separate test point fitting must be installed between the piping & the appliance for the pressure to be checked to ensure it is operating at 2.75kPa.

The appliance must be installed according to applicable provisions to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply company. Before the appliance is operated make certain all relevant parts are placed in the correct position.

On completion of the installation, the installer MUST check for gas leaks and test each burner individually for the correct flame. Once all burners have been tested individually, turn all burners on together.

Connection to liquid gas

Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force.

Installation

Make sure that the supply pressure complies with the values indicated in section “ Burner and nozzle characteristics table”.

Gas connection extension cord (pyrolytic models only)

For pyrolytic models, the supplied gas connection extension cord must be installed:

1. undo the screw A at the back of the appliance, under the gas connection.

2. Use the just removed screw A to fasten the supplied bracket B to the back of the cabinet.

3. Carefully screw the connector 3 to the gas extension cord 1 of the appliance, placing the seal 2 between them.

Installation

4. Carefully screw the assembled extension cord C to the gas connector D of the appliance, placing the seal 2 between them.

Room ventilation

The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself. The cooktop shall be installed in rooms with natural ventilation, as required by Standards regulations AS/NZS5601.

Combustion gas discharge

Combustion gases may be discharged by means of hoods connected to a flue with reliable natural draught, or a fan extraction system. An effective extraction system requires careful design by an authorised specialist, and must comply with the regulation distances and positions. After installation, the engineer must issue a certificate of compliance.

Apply some insulating material on the thread of the assembled extension cord C, then tighten the hose E.

Installation

1 Extraction using a hood. 2 Extraction without a hood. A Single natural draught chimney. B Single chimney with extractor fan. C Directly outdoors with wall- or window-

mounted extractor fan. D Directly outdoors through wall.

Air

Combustion products

Extractor fan

Adaptation to different types of gas

In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas valves.

Replacing nozzles

1. Remove the grids, burner caps and flame-spreader crowns to access the burner cups.

2. Reposition the nozzles using a 7-mm spanner according to the gas to be used (see “Burner and nozzle characteristics table”).

3. Reposition the burners in their respective housings.

Adjusting the minimum setting for natural gas

Light the burner and turn it to the minimum position. Extract the gas valve knob and turn the adjustment screw next to the valve rod (depending on the model) until the correct minimum flame is achieved.

Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas valves.

1. Internal nozzle

2. External nozzle

Installation

Adjusting the minimum setting for LPG

Tighten the screw located at the side of the valve rod clockwise all the way.

Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new type of gas. The label is inserted inside the nozzle pack (where fitted).

Lubricating the gas valves

Over time the gas valves can become difficult to turn and get blocked. Clean them internally and replace the lubrication grease.

Lubrication of the gas valves be performed by a specialised technician.

Dimensions

Position of gas and electrical connections.

A48

B 738 C 124 D97

Burner and nozzle characteristics table

NG 1.0 kPa AUX SR R DUAL int + ext

Nominal gas consumption (MJ/h) Injector (1/100)

NG 2.75 kPa AUX SR R DUAL int. + ext.

Nominal gas consumption (MJ/h) Injector (1/100)

3.9 7.5 12 15.2 90 120 155 80 + 165

3.9 6.3 10.8 15.2 54 68 88 46 + 94

Installation

5.3 Positioning

Heavy appliance

Crushing hazard

• Position the appliance into the base cabinet cutout with the help of a second person.

Pressure on the door

Risk of damage to the appliance

• Never use the oven door to lever the appliance into place when fitting.

• Avoid exerting too much pressure on the door when open.

• Do not use the handle to lift or move this appliance.

Heat production during appliance operation

Risk of fire

• Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (not less than 90 °C).

Dimensions

A 900 mm

B 600 mm

450 mm

D 900 mm

H 750 mm

I 450 mm

Minimum distance from side walls or other

900 mm

flammable material.

Minimum cabinet width (=A).

General information

This appliance can be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 from the side of the appliance, as shown in figures A and C relative to the installation classes.

Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least 750. If a hood is installed above the hob, refer to the hood

Depending on the type of installation, this

instruction manual to ensure the correct clearance is left.

appliance belongs to classes:

Installation

A - Class 1

(Free-standing appliance)

B - Class 2 subclass 1

(Built-in appliance)

C - Class 2 subclass 1

(Built-in appliance)

The appliance must be installed by a qualified technician and according to the regulations in force.

Installation

Positioning and levelling

Heavy appliance

Risk of damage to the appliance

• Insert the front feet first and then the rear ones.

The appliance must sit level on the floor to ensure stability.

• After making the gas and electrical connections, level and stabilise the appliance on the floor by screwing the foot in or out.

Assembling the upstand

The supplied upstand is an integral part of the product and it is recommended to fasten it to the appliance prior to installation.

The upstand must always be positioned and secured correctly on the appliance.

1. Place the upstand on the worktop.

2. Line up the slots of the upstand (A) with the holes on the rear edge of the hob (B).

3. With the aid of a screwdriver, fasten the upstand to the hob using the supplied screws (C).

Installation

Fastening to wall (where present)

1. Undo the screw behind the hob near the gas connection.

2. Secure the chain to the cooker using the screw removed in the previous step.

4. Mark the position for the hole on the wall.

5. Drill a hole at the marked position and insert a wall plug.

6. Attach the chain and push the appliance towards the wall.

3. Stretch the chain out horizontally so that the other end touches the wall.

The length of the chain must be as short as possible to prevent the appliance from tipping forwards or diagonally or from moving sideways.

Installation

5.4 Electrical connection

Mains voltage

Danger of electrocution

• Have the electrical connection performed by authorised technical staff.

• Use personal protective equipment.

• The appliance must be connected to ground in compliance with electrical system safety standards.

• Disconnect the mains power supply.

• Do not pull the cable to remove the plug.

• Use cables withstanding a temperature of at least 90 °C.

• The tightening torque of the screws of the terminal board leads must be

1.5 - 2 Nm.

General information

Check that the mains characteristics match the data indicated on the plate.

The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.

Do not remove this plate for any reason. The appliance is provided with a duplicate

identification plate to be attached to the back of the instruction manual.

Perform the ground connection using a wire that is 20 mm longer than the other wires.

The appliance can work in the following modes:

Pyrolytic models

• 220-240 V 1N~

3 x 2.5 mm² three-pole cable.

• 380-415 V 2N~

4 x 1.5 mm² four-pole cable.

• 220-240 V 1N~

3 x 2.5 mm² three-core cable.

• 380-415 V 2N~

4 x 1.5 mm² four-core cable.

• 380-415 V 3N~

5 x 1.5 mm² five-pole cable.

Installation

Access to the terminal board (pyrolytic models only)

To connect the power supply cable, you must access the terminal board on the rear casing:

1. Remove the screws fastening the plate to the rear casing.

2. Gently rotate the plate and remove it from its seat.

3. Proceed with installation of the power supply cable.

It is recommended to slacken off the cable clamp screw before installing the power supply cable.

4. When you have finished, reposition the plate on the rear casing and fasten it in place with the previously removed screws.

Installation

Multifunction models

• 220-240 V 1N~

3 x 1.5 mm² three-pole cable.

The values indicated above refer to the cross-section of the internal lead.

The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).

Fixed connection

Fit the power line with a multiple-pole circuit breaker in compliance with installation regulations.

The circuit breaker should be located near the appliance and within easy reach.

Connection with plug and socket

Make sure that the plug and socket are of the same type.

Avoid using adapters, switched sockets or extensions as these could cause overheating and a risk of burns.

5.5 Instructions for the installer

• The plug must be accessible after installation. Do not bend or trap the power cable.

• The appliance must be installed according to the installation diagrams.

• Do not try to unscrew or force the threaded elbow of the fitting. This part of the appliance could be damaged and this may void the manufacturer’s warranty.

• Use soap and water to check for gas leaks on all connections. DO NOT use naked flames to find leaks.

• Turn on all the burners separately and at then all together to make sure that the gas valve, burner and ignition are working properly.

• Turn the burner knobs to the minimum position and check that the flame is stable for each individual burner and all the burners together.

• If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre.

• Once the appliance has been installed, please explain to the user how to use it correctly.

Smeg A11XPY-9 User manual [GB]

Specifications and Main Features

Frequently Asked Questions

User Manual