Smeg A11CER-5, A11CER, A11CER-6 User Manual

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 30

2. INSTALLATION OF THE APPLIANCE________________________ 32

3. DESCRIPTION OF CONTROLS ____________________________ 34

4. USE OF THE COOKING HOB ______________________________ 40

5. USE OF THE OVEN______________________________________ 42

6. AVAILABLE ACCESSORIES _______________________________ 43

7. COOKING HINTS________________________________________ 44

8. CLEANING AND MAINTENANCE ___________________________ 50

9. EXTRAORDINARY MAINTENANCE _________________________ 53

INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.

29

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE
READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY
QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND
CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS
BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND

HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET
MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT
REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.
SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE
SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION
0 (OFF) WHEN YOU FINISH USING THE HOB.

30

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.

Introduction

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS
ON THE COOKING HOB GRIDS.

NEVER USE THE COOKING HOB AS A WORK SURFACE.

ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED

CERAMIC HOB, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT
THE NEAREST SERVICING CENTRE.

THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW
CHILDREN TO GO NEAR OR PLAY WITH IT.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance or by the use of non-original
spares.

31

Instructions for the installer

2. INSTALLATION OF THE APPLIANCE

This unit is equipped with a type Y fire protection, and may be set
against walls that are higher than the hob.

The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance.

2.1 Levelling

Adjust the four feet so as to set the appliance on a perfectly level plane.
For this purpose, loosen the lock nut and unscrew the foot. The range of
adjustment of the screw is 10 mm.

2.2 Electrical connection

Make sure that the power line voltage matches the specifications
indicated on the rating plate located inside the storage compartment.
This rating plate must never be removed.

On the power line, install an omnipolar cut-off device with contact cut-off
distance greater than or equal to 3 mm, located in an easily accessible
position near the unit.

The appliance is fitted with

a terminal board at the rear
for electrical connections
(see following diagram). To
access, remove the rear
cover

32

Instructions for the installer

For operation on 380-415V3N∼: use an
H05RR-F-type five-core cable (5 x 2.5 mm2).

For operation on 380-415V2N∼: use an
H05RR-F-type four-core cable (4 x 4 mm2).

For operation on 220-240V∼: use an
H05RR-F-type three-core cable (3 x 6 mm2).

The cable end to be connected to the
appliance must be provided with an ground
wire (yellow-green) at least 20 mm longer.

Complete wiring up to power supply with an appropriately rated five-core
plug (see data plate) or, in case of operation from a 220-240V∼ power
supply, with a three-core plug. Make sure that plug and wall socket are
of the same type and are in conformity with regulations in force. Make
sure that the appliance is properly earthed. Before powering, check that
the power line is properly earthed. Avoid using adapters or shunters.

2.3 Instruction for wall fixing (only on some models)

1) Fix the screw to the wall and hook the chain (B);

2) Hook the chain to the hole positioned at the rear of the cooker by
the gas pipe (A);

3) Once the chain is in position, push the cooker against the wall;

4) The height of the screw hole from floor level must not exceed 800
mm (C).

A

B

C

33

Instructions for the user

3. DESCRIPTION OF CONTROLS

3.1 Front control panel

All the cooker controls and commands are on the front panel.

The user has only to press the central key for 1 - 2 seconds to enable
use of the oven on first use or after a power blackout.

DESCRIPTION OF SYMBOLS

OVEN THERMOSTAT

OVEN FUNCTIONS

FRONT LEFT-HAND
COOKING ZONE

REAR LEFT-HAND
COOKING ZONE

CENTRAL
COOKING ZONE
REAR RIGHT-HAND
COOKING ZONE
FRONT RIGHT-HAND
COOKING ZONE

THERMOSTAT KNOB

Selection of cooking temperature is carried out by turning
the knob clockwise to the required temperature, between
50° and 250°C.
The tell-tale light comes on to indicate that the oven is
warming up. When it goes out it means that the required
temperature has been reached. Regular flashing means
that oven temperature is being constantly maintained at
the programmed level.

COOKING HOB SIGNAL LAMP (A)

Signal lamp A on indicates that one or more of the cooking zones are
heating. When all knobs are set to 0, the lamp goes off.

34

Instructions for the user

FUNCTION SWITCH KNOB

Turn the knob to select from the following functions:

NO FUNCTION SET

UPPER AND LOWER
HEATING ELEMENT

UPPER AND LOWER
HEATING ELEMENT +
VENTILATION

GRILL ELEMENT

GRILL ELEMENT + VENTILATION

COOKING HOB CONTROL KNOB

LOWER HEATING ELEMENT +
VENTILATION

LOWER HEATING ELEMENT +
VENTILATED HEATING ELEMENT

VENTILATED HEATING ELEMENT
+ VENTILATION

DEFROSTING

Standard heating

The circle next to each knob indicates the cooking zone it
controls. To heat, turn the knob to the desired position
(1 to 9). Adjustment is continuous so that the appliance
also operates at any intermediate value. To turn off, return
the knob to 0.

Double heating

The circle next to each knob indicates the
cooking zone it controls. To heat the inner
cooking zone, turn the knob to the desired
position (1 to 9).

To heat both the inner and outer cooking zones, turn the knob to or
and then release. The knob will thus return to 9. To adjust heating
intensity, rotate the knob anticlockwise to the desired position. To return
to heating of the inner cooking zone only, set the knob back to 0 and then
turn to the desired position (1 to 9). To switch off, return knob to 0.

35

Instructions for the user

3.2 Electronic Analogue Clock (on some models only)

LIST OF FUNCTIONS

MINUTE-MINDER BUTTON

AUTOMATIC SWITCH-OFF TIMING BUTTON

TIME SETTING AND RESET

VALUE DECREASE BUTTON

VALUE INCREASE BUTTON

3.2.1 Setting the time

When the oven is used for the first time, or after a power blackout, the
display flashes on and off at regular intervals. Press the

key for 1/2

seconds to stop the display flashing and start setting of the current time.
Press the value modification keys or to increase or decrease by

one minute for each time a key is pressed.
Press one of the two value modification keys until the current time
appears. The clock will start from the time set 6/7 seconds after the last
key is pressed.

At the end of each programmed cooking operation, the clock gives 8
beeps, repeated 3/4 times at intervals of about 1 and a half minutes.
The beeps can be stopped at any moment by pressing any key.

36

Instructions for the user

3.2.2 Minute-minder

This function does not stop cooking but just triggers the beeps.

- When the

illuminates, appearing as shown in figure 1;

- Press the or keys within 6/7 seconds to

set the minute-minder. Whenever a key is
pressed, 1 outside segment, representing 1
cooking minute will light up (figure 2 shows 10
cooking minutes).

- The countdown will start 6/7 seconds after the

last key is pressed; at the end of it, you will hear
the beeps.

- During cooking with countdown, the current

time can be displayed by pressing the
once; press again to return to the minute­minder display.

- At the end of the countdown, the oven has to be

switched off by hand, by turning the thermostat
and the function selector to 0.

key is pressed the display

key

1

2

37

Instructions for the user

3.2.3 Programming

Cooking duration time: the 2

nd

button can be used to set the cooking
time. Before setting it, turn the thermostat to the cooking temperature of
choice and the function selector knob to any setting. To set the cooking
time, proceed as follows:

- Press the

key for 1/2 seconds; the pointer will

move to position 12 (Fig. 1).

- Use the

whenever the
added to the cooking time, and every 12 minutes
a new inside segment will light up (figure 2
shows a cooking time of 1 hour).

and keys to set the cooking time;

key is pressed, 1 minute will be

1

- Once the required time has been set, cooking

will start about 6 seconds after the last time the

or . key is pressed.

- Once cooking has started, the display will show

the current time, represented by the constantly
on segments, and the minutes left until cooking

2

finishes, represented by the flashing segments
(every flashing segments indicates 12 minutes of
cooking time left).

- When the end of the cooking time is reached, the timer will switch

off the oven heating elements, the beeps will start and the numbers
on the dial will flash.

- The cooking time can also be reset by deleting the program set;

pressing the central key
set and the oven will have to be switched off by hand.

for 1 or 2 seconds will delete the time

Caution: cooking times of more than 6 hours cannot be set.

38

Instructions for the user

Cooking start: as well as setting a cooking duration time, the user can

also set the cooking start time (up to 12 hours after the current time). To
set the cooking start/end time, proceed as follows.

- Set the cooking duration time as described in the previous point.

- Within 6/7 seconds after the last time the

pressed, press the
will show the current time with the inside segments indicating the

cooking end time illuminated. Use the
cooking start time.

- 6/7 seconds after the last time a key is pressed, the display will

show the current time and the cooking start and end times, indicated
by the illuminated inside segments. The segments on the display
will be constantly on until the current time is the same as the
cooking start time; as soon as the current time reaches the cooking
start time set, all the inside segments will start to flash, indicating
that the oven has started cooking.

- When the end of the cooking time is reached, the timer will switch

off the oven heating elements, the beeps will start and the numbers
on the dial will flash.

- To reset the entire program set, keep the central key

or 2 seconds: if cooking has already started the oven will have to be
switched off by hand.

- The image on the right shows an example of

programming: the current time is 7.06 and
cooking is programmed to start at 8 o'clock
and finish at 9.

- At 8 o'clock, the inside segments between 8

and 9 will start to flash and the hour pointer will
remain still.

Caution: for the oven to start cooking after the programming
procedure just described, the thermostat and function selector must
be properly set on the temperature and function required.

3.2.4 "DEMO" Function

Models with analogue/digital programmer feature a "DEMO" function
which deactivates the heating elements while leaving the other functions

unchanged. To activate it, simply press the , and keys for 3/4
seconds. A confirmation beep will inform the user that the function is
active. To deactivate it, simply repeat the same procedure.

key to set the cooking start time. The display

or keys are

and keys to set the

pressed for 1

39

Instructions for the user

4. USE OF THE COOKING HOB

4.1 Cooking zones

The appliance features 5 cooking zones of
different diameter and power. Their position is
clearly indicated by circles and the heat given
off is defined by the markings on the glass
surface.

The 5 cooking zones are of the HIGH-LIGHT type and come on after a
few seconds of being activated. Heating intensity can be adjusted by
means of the knobs located on the front panel from a minimum setting of
1 to a maximum setting of 9.

The cooking zones marked by two concentric circles (

) and by a circle

+ fish-kettle ( ) feature double heating either within the inner circle or
both circles.

The five signal lamps located between the cooking zones
come on when the temperature of one or more of the heating
zones exceeds 60°C.

The lamps go off upon temperature dropping to below approximately
60°C.

When using for the first time, it is advisable to heat up the cooking hob to
its maximum temperature for enough time so as to burn off any possible
oily manufacturing residues, the smell of which could otherwise be
absorbed by the food.

For best results and energy saving, only use receptacles suitable for
electric cooking:

• The bottom of the receptacles must be very

thick and perfectly flat; before placing on the
cooking hob, make sure that it, as well as the
cooking hob itself, are perfectly clean and dry.

• To avoid scratching of the cooking hob, never

use cast-iron receptacles or receptacles with a
rough bottom.

• To avoid waste of energy, make sure that the

diameter of the receptacle bottom is the same
as that of the circle marked on the cooking
hob.

40

KNOB

SETTING

1

2-3

4-5

6

7-8

9

Instructions for the user

Take care not to spill sugar or sweet mixtures on to the
cooking hob when hot. Never place materials or
substances which may melt (plastic or aluminium foil)
on to the cooking hob. In the event, promptly switch off
and remove the molten material with the scraper
provided while the top is still warm to prevent it from
being damaged. Failure to instantly clean the glazed

ceramic hob could lead to encrustations which are
impossible to remove once the hob has cooled
down.

Important.

Beware of children in the vicinity as the signal lamps indicating residual
heat are out of sight to them. In fact, even after having been turned off,
the cooking hob remains hot for a certain period of time.

Make sure that children never touch the cooking hob.

4.2 Cooking tips

The following table shows the knob setting according to the type of food
to be cooked or heated. Setting may vary depending on the amount of
food and personal taste.

TYPE OF FOOD

TO MELT BUTTER, CHOCOLATE, AND THE LIKE.

TO HEAT FOOD, KEEP SMALL AMOUNTS OF WATER ON THE BOIL, AND WHIP UP
SAUCES WITH EGG YOLK OR BUTTER.

TO HEAT SOLID OR LIQUID FOOD, KEEP SMALL AMOUNTS OF WATER ON THE
BOIL, THAW DEEP-FROZEN FOOD, COOK OMELETTES OF 2 OR 3 EGGS, FRUIT
AND VEGETABLES, AND THE LIKE.

TO STEW MEAT, FISH AND VEGETABLES, SIMMER FOOD, MAKE JAMS, AND SO
ON.

TO ROAST MEAT, FISH, STEAKS, AND LIVER; TO SAUTÉ MEAT, FISH, EGGS AND
SO ON.

TO DEEP-FRY POTATOES, ETC AND TO QUICK-BOIL WATER.

41

Instructions for the user

5. USE OF THE OVEN

5.1 Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.

The user has only to press the central key
use of the oven on first use or after a power blackout.

During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.

for 1/2 seconds to enable

5 cm

42

5.2 Oven Light

It comes on when the function switch knob is turned to any position.
When the oven is not working, the light comes on by simply opening the
door.

5.3 Storage compartment

The storage drawer is at the bottom of the
cooker, underneath the oven. For access,
pull the bottom of the door.
Never store inflammable materials such as
rags, paper or the like. The compartment is
intended only for holding the metal
accessories of the range.

Never open the storage compartment when the oven is on and still hot. The
temperature inside may be very high.

Instructions for the user

6. AV AILABLE A CCESSORIES

The oven features 4 support positions for
plates and racks of different height.

Oven grill: for cooking food on plates, small
cakes, roasts or food requiring light grilling.

Plate grill: for placing above plate for
cooking foods that might drip.

Oven plate: useful for catching fat from
foods on the grill above.

Pastry plate: for baking cakes, pizza and
oven desserts.

Roasting spit: useful for cooking chicken,
sausages and anything else requiring
uniform cooking over the whole surface.

Spit supports: to be inserted in the holes of
the oven plate before mounting the roasting
spit.

Accessories on Request

You can order the lower base and self-cleaning oven panels through
Authorised Assistance Centres.

43

Instructions for the user

7. COOKING HINTS

In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.

Keep the oven door closed during cooking

7.1 Traditional cooking

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM
50° TO 250°C

This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level. You have to pre­heat the oven until the set temperature is reached. Place the food in the
oven only after the thermostat indicator light has turned off. very fatty
meats may be put in when the oven is still cold. Put frozen meat in
immediately, without waiting for it to thaw. The only precaution you need
to take is to set the temperature about 20°C lower and cooking time
about 1/4 longer than you would for fresh meat.

Use high-rim pans to prevent fat splashing and
dirtying the sides of the oven.

44

Instructions for the user

7.2 Hot-air cooking

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM
50° TO 250°C

This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without the tastes and smells mingling. Air
circulation in the oven ensures a uniform distribution of heat. Pre-heating
is not necessary.

Multiple cooking is possible as long as the cooking temper ature of the
different foods is the same.

7.3 Grill cooking

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

Permits rapid browning of foods. You are advised to place the pan in the
highest guide. For short-term cooking of small quantities, place the grid
in the third guide from the bottom. For long-term cooking and grills, put
the grid in the lowest guide in accordance with the size of the pieces.
Make sure that the oven door is closed during cooking.

Keep the oven door closed during grilling. Grilling with the door
open could permanently damage the oven and affect safety of
operation.

45

Instructions for the user

7.4 Hot-air grilling

FUNCTION SWITCH

THERMOSTAT SWITCH FROM 50° TO 250°C

Ensures uniform heat distribution with greater heat penetration into the
food. Food will be lightly browned on the outside and remain soft inside.

Keep the oven door closed during cooking. Heating up time must
not exceed 60 minutes.

Keep the oven door closed during grilling. Grilling with the door
open could permanently damage the oven and affect safety of
operation.

7.5 Defrosting

FUNCTION SWITCH

THERMOSTAT SWITCH IN POSITION 0

46

The flow of air produced by the fan ensures quicker defrosting.
The air circulating inside the oven is at room temperature.

The advantage of defrosting at room temperature is that it does not alter
the taste and appearance of the food.

Instructions for the user

7.6 Spit cooking

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

Prepare the spit with the food, blocking fork screws A. Insert frame B into
the third guide from the bottom. Remove handle D and position the spit
shaft so that pulley E is guided on the link of frame B in the right side.
Insert the drip tray into the oven as far as it will go until the tip of the rod is
in line with the hole C. Now rock the frames B to insert the tip of the rod
into the drive connection C of the rotisserie motor on the side of the oven.
Pour a bit of water into the pan to avoid smoke from the dripping.
Keep the oven door closed during cooking.

It is normal for the thermostat light to go on and off intermittently during
cooking. This indicates the temperature inside the oven is regular.

CAUTION: the frames B must be fitted
as shown in the diagram

47

Instructions for the user

7.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.

LEVEL

FIRST COURSES

LASAGNE
OVEN-BAKED PASTA

MEAT

ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB
ROAST FISH 1 - 2 170 - 200 ACCORDING TO

PIZZA 1 - 2 210 - 240 40 - 45

DESSERTS

MERINGUE
SHORT PASTRY
CIAMBELLA
SAVOYARDS
BRIOCHES
FRUIT CAKE

FROM BELOW

TRADITIONAL COOKING

2 - 3
2 - 3

2
2
2
2
2
2
2
1

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

TEMPERATURE

(°C)

210 - 230
210 - 230

170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200

50 - 70

170 - 200

165

150
170 - 200
170 - 200

TIME IN

MINUTES (*)

30
40

30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.

45 - 60
45 - 60
45 - 60
50 - 60

15 / KG.

DIMENSIONS

60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30

(*) = WITH PREHEATED OVEN

LEVEL

FIRST SURFACE SECOND SURFACE
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST

FROM BELOW

GRILLING

TIME IN MINUTES

4
3
3
4
4
3
4
4
4
4

7 - 9
9 - 11
9 - 11

2 - 3

7 - 9
9 - 14

7 - 9

7 - 9

5 - 6

2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3

48

Instructions for the user

LEVEL

FIRST COURSES

LASAGNE
OVEN-BAKED PASTA
CREOLE RICE

MEAT

ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON
FISH 2 - 3 150 - 170 ACCORDING

PIZZA 2 - 3 210 - 240 30 - 50

DESSERTS (PASTRIES)

CIAMBELLA
FRUIT CAKE
SPONGE-CAKE
BRIOCHES
STRUDEL
SAVOYARD PUDDING
BREAD
TOAST

FROM BELOW

HOT-AIR COOKING

2
2
2

2
2
2
2
2
2
2
2
2
2
2
2

2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2

TEMPERATURE

(°C)

190 - 210
190 - 210
190 - 220

150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180

170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170

150 - 170
170 - 190
190 - 220
160 - 170

150
160 - 170
190 - 210
220 - 240

TIME

IN MINUTES

20 - 25
25 - 30
20 - 25

65 - 90

70 - 100

65 - 90
35 - 45

100 - 130

40 - 45

70 - 90
100 - 160
160 - 240

80 - 100

30 - 50

15 - 25

TO DIMENSIONS

35 - 45

40 - 50

25 - 35

40 - 60

25 - 35

30 - 40

40

7

49

Instructions for the user

8. CLEANING AND MAINTENANCE

8.1 Cleaning the glazed ceramic hob

Before any intervention, disconnect the power supply of the device.

The cooking hob should be regularly cleaned; best after every use, once
the residual heat signal lamps have gone off.

Smudges from aluminium-bottom pans can be easily
cleaned off with a cloth dampened in vinegar.
Remove any burnt residues after cooking with the
scraper provided; rinse with water and wipe dry with a
clean cloth. Regular use of the scraper considerably
reduces the need for chemical detergents for the daily
cleaning of the hob.

Never use abrasive or corrosive detergents (e.g. cleaning powders, oven
sprays, spot-removers, wire sponges).

8.2 Cleaning stainless steel

8.2.1 Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.

8.2.2 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage
the enamel lining of the oven.

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Instructions for the user

8.3 Cleaning of the oven (without self-cleaning panels)

For best oven upkeep clean regularly after having allowed to cool. Take
out all removable parts.
Detach the side guides by unscrewing ring nut A and sliding out of the
rear hole B.

• Clean the oven grill and side guides with hot water and non-abrasive

detergent. Rinse and dry.

8.3.1 Self-cleaning liners

The oven is equipped with continuous self-cleaning enamelled liners.
These liners make the oven easier to clean and ensure its efficiency over
time.

8.3.2 Using the self-cleaning liners

Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty at
temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled, these will then be removed with a
damp sponge

8.3.3 Looking after the self-cleaning liners

The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners.

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8.3.4 Assembling the self-cleaning liners

1. Remove all accessories from the oven;

2. Remove the side grilles (fig.1);

3. Extract the side liners “F” and “G”(fig. 2);

4. Remove the back panel “A” after undoing the threaded ring-nut “C”

(fig. 2).

5. Reassemble the panels, restoring them to their original position.

Instructions for the user

1)

2)

8.4 Door glass

The door glass should always be kept clean. Use absorbent kitchen
paper to clean. In case of tough spots, clean with a damp sponge using
regular detergent.

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Instructions for the user

9. EXTRAORDINARY MAINTENANCE

The oven may require extraordinary maintenance or replacement of parts
subject to wear such as seals, bulbs, and so on. The following
instructions describe how to carry out these minor maintenance
operations.

Before any intervention, disconnect the power supply of the device.

9.1 Replacement of light bulb

Remove cover A by twisting anticlockwise, replace bulb B with another
similar bulb. Refit the cover A.

Only use oven bulbs (T 300°C).

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Instructions for the user

9.2 Removing the door

Open the door completely and fit the pins (supplied) into the holes from
the inside. Close the door to an angle of about 45°, lift it and remove it
from its seat. To replace, fit the hinges into the grooves provided, then
lower the door until it comes to rest and extract the pins. If the pins are
lost, two screwdrivers can also be used.

9.3 Oven door seal

To permit thorough cleaning of the oven, the seal
may be removed. Before removing the seal, take off
the door as described above. Once the door has
been taken off, lift the tabs at the corners as shown
in the figure.

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