Smeg 30403 Specifications Sheet
SST60S
60cm secret telescopic with retractable cantilevered visor
ID030608
code 3040/3
FINISH
SIZE
INSTALLATION
MOTOR
AIR EXTRACTION
SPEED
NOISE RATING
DUCTING
ILLUMINATION
AUTOMATION
CAPACITY
FILTRATION
OPTION
WARRANTY
PERFORMANCE
High efcient air extraction of up to 280 cubic metres net an
hour. Designed for the more vigorous styles of cooking, such as
stir frying, prolonged boiling and griddle cooking and can be
turned down to cater for the gentlest of simmers.
AUTOMATION
The fan extraction speed and lights can be preset to start
automatically once the rail is moved forward. At all times this
can be overridden and operated manually.
SECRET INSTALLATION
Completely concealed when not in use, the front rail cantilevers
downward and forward to create an effective catchment area
of vapours. The SST installation is via suspension from the shelf in
cabinet cavity.
QUIETNESS
48–58 dBA — minimum noise with smooth-walled motor
encasements and internal uing for low air drag and effect. All
metal joins are welded for no vibration.
SAFETY
Thermal overload protector or motor, re-retardant hardened
metal and mesh. VO self-extinguishing polycarbonate for motor
housing and internal ue.
silverfrost
562mm wide suits 60cm application
built into overhead cabinetry
2 x 100 watt single shaded pole motors with impellor
exhaust direct to atmosphere or recirculate to kitchen
three: low, medium and high, OFF separate rocker switches
48–58 dBA
125mm or (5”) diameter duct pipe required. (NB: ducting is not
supplied)
two 20 watt halogen recessed lamps, separate switch
preset fan speed and lights
280m³/hour net
removable aluminium mesh piece (4-ply), washable
activated charcoal lter, part number 08999875
two years parts and labour
DUCTING
Ideally, the extracted air is ducted direct to the atmosphere
via the top exit. This direct ducting ensures maximum removal
of the grease, oil particle-laden vapour and, importantly,
the removal of the heat and odours, resulting in a more
comfortable cooking environment.
RECIRCULATION
When the cooking vapours cannot be ducted, simply redirect
the extracted and ltered air into the kitchen via a duct pipe
through the overhead cabinetry. A more frequent inspection
and cleaning of the grease lter is recommended.
DUCTING MATERIAL
Smooth internal walled duct pipe lengths ensure the most
efcient air movement and quieter operation. Consider either
high temperature rated PVC or galvanised sheet metal piping.
The exible ducting can be ideal for a very short, tight run.
CHARCOAL FILTERS
This is a purchasable accessory and easily tted within the
grease lter. It effectively diminishes cooking odours in the
recirculation mode. These lters are not to be washed, but are
replaceable.
WARRANTY
Two years parts and labour.
SST60S rangehood
ducted ducted
recirculated
562
498
O123
80
0 -150
280
40
170
glass visor
130
32
power cord
1.3m
80
22
20
pickup
points for
shelf
suspension
cabinet
removable spigot
(collar)
1.3m
power cord
60
60cm secret telescopic with retractable cantilevered visor
ID030608
code 3040/3
height
width
depth
packaged dimensions
gross weight
net weight
capacity
noise rating
electrical supply
electrical connection
motor
maximum current
lights
air exit aperture
duct size
supplied
170mm
562mm
280mm closed, 430mm open
645mm x 380mm x 265mm = 0.65m³
9.1kg
8.6kg
3
280m
/hr net
48–58 dB
240 volt, 50 Hz
1.3m connected power cord with 3-pin plug suits
standard 10 amp GPO
2 x 100 watt single shaded pole with 1.2 impellor
1.0 amp
two x 20-watt halogen
123mm diameter collar supplied (spigot)
125mm diameter duct piece required
• template for mounting
• spigot for duct piece
• screws
• one-way buttery valve for spigot (removable)
• instructions for installation, operation and
maintenance
NB: drawings are not to scale
— they are to assist only
WARNING: technical specications and product sizes can be varied by the manufacturer
without notice. Cutouts for appliances should only be by physical product measurements.
The above information is indicative only.
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