Smeg SC 258, SC250X-8, 258 User Manual

Page 1

Contents

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance.

1. INSTRUCTIONS FOR USE ......................................................................... 44

2. SAFETY PRECAUTIONS ............................................................................ 46

3. ENVIRONMENTAL RESPONSIBILITY ........................................................ 48

4. GET TO KNOW YOUR OVEN...................................................................... 49

5. AVAILABLE ACCESSORIES ....................................................................... 50

6. FRONT PANEL ............................................................................................ 53

7. USING THE OVEN ...................................................................................... 56

8. COOKING WITH THE OVEN....................................................................... 58

9. CLEANING AND MAINTENANCE ............................................................... 68

10. EXTRAORDINARY MAINTENANCE ........................................................... 74

11. INSTALLING THE APPLIANCE ................................................................... 79

Page 2

General instructions

1. INSTRUCTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED OUT BY COMPETENT PERSONS IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING FOOD; ALL OTHER USES ARE CONSIDERED UNSUITABLE. THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED.

IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS, DO NOT USE IT AS A ROOM HEATER.

DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.

THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL.

DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE.

THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE.

DO NOT REMOVE THIS PLATE FOR ANY REASON.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN.

THE APPLIANCE BECOMES VERY HOT INSIDE DURING USE. SUITABLE HEATPROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS.

Page 3

General instructions

DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE. USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR A MICROFIBRE CLOTH. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG, THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.

DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE APPLIANCE.

DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE. OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING, CREATING A DANGER OF EXPLOSION.

DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES WHERE FATS OR OILS COULD BE RELEASED. FATS AND OILS MAY CATCH FIRE.

DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE.

IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS AND DAMAGE TO ENAMELLED SURFACES.

ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.

Page 4

General instructions

2. SAFETY PRECAUTIONS

REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES ARE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.

BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.

BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN. NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.

IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.

IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A BRIEF INSPECTION TEST, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE NEAREST TECHNICAL SUPPORT CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT IS SWITCHED ON BY ACCIDENT, IT MAY CAUSE A FIRE.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.

Page 5

General instructions

DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME.

DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE.

DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE. THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING SHORT-CIRCUITS.

DO NOT MODIFY THIS APPLIANCE.

DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION. DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT.

The manufacturer cannot be held liable for damage to persons or things caused by failure to observe the above instructions, by interference with any part of the appliance or by the use of non-original spare parts.

Page 6

Instructions for disposal

3. ENVIRONMENTAL RESPONSIBILITY

3.1 Our environmental responsibility

Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must be collected separately from other refuse. Therefore, at the end of the product's working life, the user must deliver it to the appropriate differentiated collection centres for electrical and electronic waste, or deliver it back to the retailer when purchasing an equivalent product, on a one-for-one basis. Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling, processing and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health, and promotes recycling of the appliance's constituent materials. Illicit disposal of the product by the user will lead to the application of administrative sanctions.

The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

3.2 Your environmental responsibility

Our product's packing is made of non-polluting materials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations.

Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

Your old appliance also needs to be disposed of correctly. Important: hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use. Correct disposal enables intelligent recovery of valuable materials. Before disposing of your appliance it is important to remove doors and leave

shelves in the same position as for use, to ensure that children cannot accidentally become trapped inside during play. It is also necessary to cut the connecting cable to the power grid, removing it along with the plug.

Page 7

Instructions for the user

4. GET TO KNOW YOUR OVEN

Control panel

Oven light

Drawn runners (on some models only)

Rack and tray support frames (on some models only)

Roof liner (on some models only)

Self-cleaning side panels (on some models only)

Oven fan (on some models only)

Oven seal

Pizza plate or cover recess (on some models only)

Bottom plate (on some models only)

Page 8

Instructions for the user

5. AVAILABLE ACCESSORIES

NOTE:

Some models are not provided with all accessories.

Rack: for holding cooking containers.

Tray rack: to be placed over the top of the oven

tray; for cooking foods which may drip.

Oven tray: for collecting fat from foods placed on the rack above.

Pizza plate: specially designed for cooking pizza and similar dishes.

Pizza spatula: for easy placement of the pizza on the pizza plate.

Pizza plate cover: for covering the pizza plate when it is not in use.

• Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre.

• Use original accessories only.

Page 9

Instructions for the user

5.1 Using the rack or tray

The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure at the side). To remove the rack or tray, lift the front slightly.

The mechanical lock must always face the back of the oven.

Ovens with frames

Ovens with runners

Insert racks and trays fully into the oven until they come to a stop.

5.2 Using the support rack

The support rack is inserted into the tray (as shown in the figure). Using this, foods can be cooked and the fat can be collected separately from the food which is being cooked.

Page 10

Instructions for the user

5.3 Using the pizza plate (on some models only)

With the oven cold, remove the circular cover from the bottom (as shown in the figure) and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided. For cooking use the special pizza

function .

Do not use the pizza plate other than as described, for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose.

If you wish to add oil to your pizza, it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.

In models where it is provided, if the pizza plate is not in use, cover the bottom of the oven with the cover provided.

5.4 Using the pizza spatula (on some models only)

Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven. You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off, as they could stick to the steel due to their moisture content.

Page 11

Instructions for the user

6. FRONT PANEL

All the controls and indicator lights can be seen on the front panel. The tables below describe the symbols used.

Page 12

Instructions for the user

TIMER KNOB (on some models only)

This knob enables manual cooking or the timer to be selected; the timer switches off the oven automatically at the end of cooking. If no

cooking time is selected, the timer knob

must be positioned on .

To set the cooking time, turn the knob clockwise until it reaches the “90” position and then set the desired cooking time. The numbers from 5 to 90 correspond to minutes. Adjustment is progressive so that the time can also be set to any intermediate value between these numbers. At the end of the programmed cooking time, a buzzer will sound and switch off automatically after 4-5 seconds.

THERMOSTAT KNOB (on some models only)

The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. This knob also enables the temperature to be selected for Hydro Clean (on some models only), for the grill function and for the pizza function (on some models only).

THERMOSTAT INDICATOR LIGHT (RED)

When this is flashing, it indicates that the oven is heating up to the temperature set using the thermostat knob. Once the oven has

reached the selected temperature, the light stops flashing and remains steady until the oven switches off. In some models, the light switches on when the automatic cleaning cycle (pyrolysis) starts and remains lit until the cycle is complete.

Page 13

Instructions for the user

FUNCTION SELECTOR KNOB (on some models only)

STATIC OVEN FUNCTION

LARGE FAN-ASSISTED GRILL FUNCTION

LARGE GRILL FUNCTION

FAN + CIRCULAR HEATING ELEMENT FUNCTION (on some models only)

VAPOR CLEAN FUNCTION (on some models only)

LOWER HEATING ELEMENT + FAN FUNCTION (on some models only)

TURBO FUNCTION (on some models only)

GRILL + LOWER HEATING ELEMENT + FAN FUNCTION

DEFROSTING FUNCTION (on some models only)

GRILL + LOWER HEATING ELEMENT + FAN FUNCTION (on some models only)

FAN-ASSISTED STATIC FUNCTION

LOWER HEATING ELEMENT FUNCTION (on some models only)

Page 14

Instructions for the user

7. USING THE OVEN

7.1 Before using the appliance

• Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment.

• Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover.

• Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “9. CLEANING AND MAINTENANCE”.

Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours.

7.2 General Description

7.2.1 Oven runners

The oven features 4 runners for positioning trays and racks at different heights. The insertion heights are numbered from the bottom upwards (see figure).

Ovens with frames

Ovens with runners

7.2.2 Cooling system

The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

Page 15

Instructions for the user

7.2.3 Oven inside lights

The oven lights come on when the door is opened (only on some models) or any

function is selected, except for (where present).

7.3 Warnings and general advice for usage

All cooking operations must be carried out with the door closed.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

For the best cooking results, we recommend placing cookware in the centre of the rack.

To prevent any steam in the oven from causing problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking.

Page 16

Instructions for the user

8. COOKING WITH THE OVEN

ECO (on some models only):

Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption.

STATIC:

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.

BOTTOM (on some models only):

The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.

GRILL:

The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

SMALL GRILL (on some models only):

Using only the heat released from the central element, this function enables small portions of meat and fish to be grilled for making kebabs, toasted sandwiches and all types of grilled vegetable side dishes.

Page 17

Instructions for the user

FAN-ASSISTED STATIC (on some models only):

The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, you are advised to

use the 2

and 4th runners.)

FAN-ASSISTED GRILL:

The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling results even with very thick foods. Perfect for large cuts of meat (e.g. shin of pork).

FAN-ASSISTED BOTTOM (on some models only):

The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food. In pyrolytic models, the special defrosting and proving functions are brought together under the same function (see “8.3 Defrosting function” for further details).

CIRCULAR (on some models only):

The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing smells and flavours.

(For multiple-level cooking, you are advised to use the 2

and 4th runners.)

Page 18

Instructions for the user

TURBO:

The combination of fan-assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently, without any transfer of smells and flavours. Perfect for large volumes that call for intense cooking.

(For multiple-level cooking, you are advised to use the 2

and 4th runners.)

DEFROSTING (on some models only):

Rapid defrosting is helped by switching on the fan and the top heating element to ensure uniform distribution of low temperature air inside the oven.

PIZZA (on some models only):

The operation of the fan, combined with the grill and the lower heating element, ensures uniform cooking even with complex recipes. Perfect not just for pizzas, but also for biscuits and cakes.

Page 19

Instructions for the user

8.1 Cooking advice and instructions

8.1.1 General advice

For cooking on several levels, we recommend using a fan-assisted function

(

, , ) to achieve uniform cooking at all heights.

In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside).

8.1.2 Advice for cooking meat

Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer taste. We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.

8.1.3 Advice for cooking desserts and biscuits

• Use dark metal moulds for desserts: they help to absorb the heat better.

• The temperature and the cooking duration depend on the quality and consistency of the dough.

• Check whether the dessert is cooked all the way through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.

Page 20

Instructions for the user

8.1.4 Advice for defrosting and proving

• We recommend positioning frozen foods in a lidless container on the first runner of the oven.

• The food must be defrosted without its wrapping.

• Lay out the foodstuffs to be defrosted evenly, not overlapping.

• When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.

• The most delicate parts can be covered with aluminium foil.

• For successful proving, a container of water should be placed in the bottom of the oven.

8.1.5 Advice for cooking with the Grill and the Fan-assisted grill

• Using the Grill function , meat can be grilled even when it is put into the

oven cold; preheating is recommended if you wish to change the effect of the cooking.

• With the Fan-assisted grill function , however, we recommend that you

preheat the oven before grilling.

• When using the Fan-assisted Grill function, you are advised never to

set the temperature above 200°C.

We recommend placing the food at the centre of the rack.

Page 21

Instructions for the user

8.2 To save energy

To save energy during use of the appliance, the following instructions may be followed:

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.

• Reduce any opening of the door to a minimum to avoid heat dispersal.

• Use the ECO function for cooking on a single runner.

Keep the inside of the appliance clean at all times.

8.3 Defrosting function

In multifunction models, the defrosting function enables any type of food to be

defrosted. To start defrosting, turn the oven function knob to , then a

ventilation system will go into operation to ensure uniform distribution of the ambient temperature inside the oven. The defrosting time will depend on the quantity of food to be defrosted.

Page 22

Instructions for the user

8.4 Cooking process information table

DISHES WEIGHT FUNCTION

FIRST COURSES

LASAGNE 3 kg Static

OVEN-BAKED PASTA Static

MEAT

ROAST VEAL 1 kg Fan-assisted static

LOIN OF PORK 1 kg Fan-assisted static

SHOULDER OF PORK 1 kg

Turbo / Circular

ROAST RABBIT 1 kg Circular

TURKEY BREAST 1 kg Fan-assisted static

ROAST NECK OF PORK 1 kg Turbo

ROAST CHICKEN 1 kg Turbo

GRILLED MEATS

PORK CHOPS Fan-assisted grill

FILLET OF PORK

Grill

FILLET OF BEEF Grill

LIVER Fan-assisted grill

SAUSAGES Fan-assisted grill

MEAT BALLS Grill

FISH

SALMON TROUT 0.7 kg Fan-assisted static

Page 23

Instructions for the user

RUNNER POSITION

FROM BOTTOM

TEMPERATURE

°C

TIME IN MINUTES

1 or 2 220 - 230 40 - 50

1 or 2 220 - 230 40

2 180 - 190 70 - 80

2 180 - 190 90 - 100

2 180 - 190 70 - 80

2 180 - 190 110 - 120

2 190 - 200 60 - 70

1ST SURFACE 2ND SURFACE

4 250 - 280 7 - 9 5 - 7

3 250 - 280 9 - 11 5 - 9

3 250 - 280 9 - 11 9 - 11

4 250 - 280 2 - 3 2 - 3

3 250 - 280 7 - 9 5 - 6

2 160 - 170 35 - 40

Page 24

Instructions for the user

DISHES WEIGHT FUNCTION

PIZZA

Fan-assisted static / Pizza

BREAD Circular

FOCACCIA

Turbo / Circular

DESSERTS

DOUGHNUT Fan-assisted static

FRUIT TART Fan-assisted static

FRUIT TART Static

SHORT PASTRY Circular

JAM TARTS

Turbo / Circular

PARADISE CAKE Fan-assisted static

PARADISE CAKE Static

ECLAIR

Turbo / Circular

LIGHT SPONGE CAKE Circular

RICE PUDDING

Turbo / Circular

RICE PUDDING Static

CROISSANTS Circular

APPLE PIE Static

CROISSANTS (on multiple runners)

SHORT PASTRY BISCUITS (on multiple runners)

Page 25

Instructions for the user

RUNNER POSITION

FROM BOTTOM

TEMPERATURE

°C

TIME IN MINUTES

1 280 8

2 190 - 200 30 -35

2 180 - 190 15 -20

2 160 - 170 50 - 55

2 160 - 170 30 - 35

2 170 35 - 40

2 160 - 170 20 - 25

2 170 20 - 25

2 160 - 170 50 - 60

2 170 50 - 60

2 150 - 160 40 - 50

2 150 - 160 45 - 50

2 160 40 - 50

2 170 50 - 60

2 160 25 - 30

3180 60

1 and 3 160 - 170 16 - 20

Page 26

Instructions for the user

9. CLEANING AND MAINTENANCE

NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.

We recommend the use of cleaning products distributed by the manufacturer.

9.1 Cleaning stainless steel

To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.

9.2 Ordinary daily cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

9.3 Food stains or residues

Do not use steel sponges or sharp scrapers as they will damage the surface. Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

9.4 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and an ordinary detergent.

Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g. powder products, oven-cleaner sprays, stain removers and metal scouring pads). Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface.

Page 27

Instructions for the user

9.5 Cleaning the inside of the oven

For the best oven upkeep, clean it regularly after having allowed it to cool.

• Take out all removable parts.

• Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.

• For easier cleaning, the door can be removed (see “10.2 Removing the door”).

The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven.

On pizza models only, to clean the bottom of the oven, the following operations have to be carried out first:

Remove the cover then the base on which it is resting. The base must be lifted a few millimetres, then pulled outwards.

Page 28

Instructions for the user

Lift up the edge of the lower heating element a few centimetres and clean the bottom. Put the pizza plate support back in place, pushing it in until it hits the back of the oven, and push it down so that the heating element plate is embedded into the base itself.

When the operation is complete, damp parts should be dried thoroughly.

9.5.1 Removing the guide frames (on some models only)

Removing the guide frames makes it easier to clean the side parts, and it also needs to be done whenever the automatic cleaning cycle is used (only available on some models).

• To remove the guide frames, pull the frame towards the inside of the oven to unhook it from its housing

, then slide

it out of the seats at the back

• When cleaning is complete, repeat the above procedures to put the guide frames back in.

Page 29

Instructions for the user

9.6 Cleaning the pizza plate (on some models only)

The pizza plate (where included) should be washed separately according to the following instructions:

he stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge. Rinse with water then leave to dry.

• Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula

or a scraper of the kind used for cleaning glass ceramic hobs.

• For best results, the stone must still be warm; otherwise, wash it in hot water.

• Use metal mesh sponges or abrasive scotch-brite pads, dipped in lemon or vinegar.

• Never use detergents.

• Never wash in the dishwasher.

• Never leave the stone to soak.

• The damp stone must not be used for at least 8 hours after the end of the cleaning

procedures.

• Over time, slight cracks may appear on the surface of the stone. This is due to the

normal expansion of the stone's finishing glazes at high temperatures.

Page 30

Instructions for the user

9.7 VAPOR CLEAN: assisted oven cleaning (on some models only)

VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.

Before starting the assisted cleaning cycle, make sure that the oven does not contain any foods or large spills from previous cooking operations.

Carry out assisted oven cleaning operations only when the oven is cold.

9.7.1 Before starting the assisted cleaning cycle

• Completely remove all accessories from inside the oven. The roof lining can be left inside the oven.

• Pour approx. 40cl (equivalent to about two glasses) of water onto the floor of the oven (as shown in the figure). Make sure it does not overflow out of the cavity.

• Spray a water and washing up liquid solution inside the oven using a spray nozzle. Aim the spray towards the side walls, roof, floor and deflector (the coloured zone on the figure to the side shows where the solution can be sprayed).

Page 31

Instructions for the user

Do not spray excessive amounts of the water and washing up liquid solution. We recommend spraying approx. 20 times at the most.

• Close the door and set the assisted cleaning cycle.

9.7.2 Setting the assisted cleaning cycle

Once the preparations have been made for the assisted cleaning cycle, proceed as follows:

• turn the oven function knob and the oven thermostat knob to

for the

Vapor Clean function;

• set a cooking time of 15 minutes using the timer control knob;

• at the end of the assisted cleaning cycle, the timer will deactivate the oven heating elements.

9.7.3 End of the assisted cleaning cycle

The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long (for example overnight).

You are advised to wear a pair of gloves during these processes.

At the end of the cleaning cycle, open the door and wipe away the less stubborn dirt with a microfibre cloth. Use an anti-scratch sponge with brass filaments on tougher encrustations. We recommend removing the door as described in “10.2 Removing the door” to facilitate access to restricted spaces. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan function at 160°C for approximately 10 minutes. To set the function, see “6. FRONT PANEL”.

Page 32

Instructions for the user

10.EXTRAORDINARY MAINTENANCE

The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations.

Before any intervention that requires access to live parts, disconnect the power supply of the appliance.

10.1 Replacing the light bulb

If a light bulb needs to be replaced because it is worn or burnt out (in multifunction models remove the guide frames; see “9.5.1 Removing the guide frames (on some models only)”). Remove the bulb cover using a tool (e.g. a screwdriver).

Remove the bulb by sliding it out as shown. On some models only: the bulbs are halogen bulbs, so do not touch them directly with your fingers, wrap them in an insulating material. Replace the bulb with one of the same type (25W). Replace the cover correctly, so that the moulded part of the glass is facing the door.

Press the cover down as far as it will go so that it attaches completely to the bulb support.

Page 33

Instructions for the user

10.2 Removing the door

10.2.1 With moveable levers

Open the door completely. Lift levers A of the two hinges away from them until they engage.

Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. If the hinges have not unlocked, repeat the operation, raising levers A and keeping the door slightly raised.

To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and, once it is in position, disengage levers A.

Page 34

Instructions for the user

10.2.2 With pins

Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage.

Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

Page 35

Instructions for the user

10.3 Removing the door seal

To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners.

10.4 Removing the internal glass panels

The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels. The glass panels of the door can be completely removed by following the instructions provided below.

Warning: before removing the glass panels, make sure that at least one of the door's hinges has been locked in the open position as described in “10.2 Removing the door”. This operation may have to be repeated during the glass removal process if the door is accidentally freed.

Page 36

Instructions for the user

Removing the internal glass panel:

• Remove the internal glass panel by pulling it upwards, following the movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door.

Removing the intermediate glass panels (on some models only):

• Some multifunction models have an intermediate glass panel. Remove the intermediate panel by lifting it upwards.

Cleaning:

• It is now possible to clean the external glass panel and the panels removed previously. Use absorbent kitchen roll. In the case of stubborn dirt, wash with a damp sponge and neutral detergent.

Replacing the glass panels:

• Replace the panels in the reverse of the order in which they were removed.

• Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure.

Page 37

Instructions for the installer

11.INSTALLING THE APPLIANCE

11.1 Electrical connection

The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason.

The appliance must be connected to earth in compliance with electrical system safety regulations.

If a fixed connection is being used, fit the power line with an omnipolar circuitbreaker in accordance with the installation rules, located in a position which is easy to reach and near the appliance.

If a plug and socket connection is being used, make sure that the plug and socket are compatible. Avoid use of adapters and shunts as these could cause overheating and a risk of burns.

Operation at 220-240 V~:

use a H05V2V2-F type

three-core cable (3 x 1.5 mm2). The end to be connected to the appliance must have an earth wire (yellow-green) at least 20 mm longer than the others.

WARNING: The values indicated above refer to the cross-section of the internal conductor.

11.2 Cable replacement

Should the supply cable need replacing, remove the back guard by unscrewing the screws to gain access to the terminal.

Replace the cable. The cable crosssection must be no less than 1.5 mm² (3 x

1.5) (see 11.1 Electrical connection). Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven.

WARNING: The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.

Page 38

Instructions for the installer

11.3 Positioning the oven

Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open.

We recommend installing the oven with the help of a second person.

The base on which the oven is resting must be complete as shown in the illustrations below.

The oven is designed for mounting into any piece of furniture as long as it is heat-resistant (90°C). Proceed according to the dimensions shown in figures 1, 2 and 3. For installing under a work top, follow the dimensions given in figures 1 and 2. For installing under a work top with combined cooking hobs, ensure a minimum clearance from any side walls of at least 110 mm.

When installing in tall units, comply with the dimensions shown in figures 1 and 2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit. Replace the screw covers. For installing beneath a countertop hob, allow for a rear and bottom clearance as shown in figure 1 (ref. F). See the relevant instructions for fitting and securing the appliance.

Page 39

Instructions for the installer

FIG.1

A B C D E

Measurements

(mm)

583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40

Page 40

Instructions for the installer

FIG. 2 FIG. 3

FIG. 4 FIG. 5