Page 1
Contents
1 Instructions 8
1.1 General safety instructions 8
1.2 Manufacturer liability 9
1.3 Appliance purpose 9
1.4 Disposal 9
1.5 Identification plate 10
1.6 This user manual 10
1.7 How to read the user manual 10
2 Description 11
2.1 General description 11
2.2 Cooking hob 12
2.3 Control panel 12
2.4 Other parts 13
2.5 Available accessories 14
3 Use 15
3.1 Instructions 15
3.2 First use 16
3.3 Using the accessories 16
3.4 Using the storage compartment 18
3.5 Using the hob 19
3.6 Using the oven 20
3.7 Cooking advice 22
4 Cleaning and maintenance 25
4.1 Instructions 25
4.2 Cleaning the appliance 25
4.3 Removing the door 26
4.4 Cleaning the door glazing 27
4.5 Removing the internal glass panes 27
4.6 Extraordinary maintenance 29
5 Installation 31
5.1 Gas connection 31
5.2 Adaptation to different types of gas 34
5.3 Positioning 38
5.4 Electrical connection 41
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Page 2
Instructions
READ BEFORE USE
IMPORTANT INSTRUCTIONS
GAS/ELECTRIC COOKERS
Gas/Gas Cookers:
• To avoid overheating when the oven or
grill is being used, the glass cover must
always be up.
• The glass cover may not be cooked on,
or closed when the burners are in use
and while they are still warm.
• The gas oven and gas grill cannot be
used simultaneously.
All Cookers:
• Never place aluminium or foil at the
bottom of the oven and do not place
oven trays as this may damage the
enamel coating by overheating.
• The manufacturer declines all
responsibility for improper use.
• Never attempt to repair or install the
appliance yourself as the warranty will
become void.
• Installation must be done by a qualified
gas installer and qualified electrician.
• Retain your proof of purchase for
guarantee.
4
Page 3
Instructions
Additional installation information for
SMEG gas hobs and stoves supplied to
South Africa
All Smeg appliances comply with SANS
1539 and have been issued with Permit
numbers by the Liquefied Petroleum Gas
Safety Association of Southern Africa.
Gas Type: LPG (Note: This appliance may
have been supplied ex factory with setting
and jets for Natural Gas. Your installer must
make the necessary changes and
adjustments before handing over the
installed appliances for use).
Operating Pressure: 2.8 kPa. Note that this
appliance may only be used with a LPG
regulator of 2.8 kPa outlet pressure and that
complies with requirements of SABS 1237.
• This appliance may only be installed by
a qualified Gas Fitter that is registered
with the LPGSASA. All registered Gas
fitters are provided with an identity card,
which also carries their registration
number. Make a note of this. The Gas
Fitter should also provide you with a
written certificate after completing the
work. Before the installer hands over the
installed appliance ensure that you are
informed of the location of the isolation
or shut off valve in the gas supply line to
the appliance and how to operate it.
• Do not modify the appliance in any way
as this may make it unsafe.
• Note carefully that ventilation
requirements indicated in the specific
model instruction booklet. This
information is vital for the safety of the
occupants of the area in which the
appliance is installed and used.
• Never check for gas leaks with a naked
flame. Always use a soapy water
solution applied with a brush to the areas
where you suspect there may be a gas
leak. Do not use the appliance if you
suspect a gas leak.
• There are no preset service intervals for
this appliance. Refer to the section on
maintenance and cleaning in the
instruction booklet for details on how to
care for your SMEG appliance.
• After removing burner caps or burner
heads to clean them or the hob surface
around the burners, always take care
that the burner heads are properly
located in position and that the igniter
post and flame failure thermocouple are
not damaged in any way. It is important
that these devices fit correctly into the
location holes provided in the burner
heads. They will not function correctly if
not properly located. The burner caps
locate by means of the ridge on the
underside. Note that burners will not
work efficiently if the burner caps are not
properly located. There are drawings of
a typical burner assembly in your
instruction booklet.
Supplied in South Africa by:
S.B.S. Household Appliances,
2985 William Nicol Drive cnr Bryanston
Drive, Bryanston, JHB
tel: (011) 463 1016
e-mail: info@smegsa.co.za
EN
5
Page 4
Instructions
FOR YOUR SAFETY
IF YOU SMELL GAS:
• Turn off gas supply at bottle
• Extinguish all naked flames
• Do not operate any electrical
appliances
• Ventilate the area
• Check for leaks as detailed in this
manual
If odour persists, contact your dealer or gas
supplier immediately.
Do not tamper with the appliance.
BURN-BACK (FIRE IN BURNER TUBE OR
CHAMBER)
In the event of a burn-back, where the flame
burns back to the jet, immediately turn off
the gas supply at the control valve on the
panel. After ensuring the flame is
extinguished, wait for 1 minute and re-light
the appliance in the normal manner. Should
the appliance burn back again, close the
control valve and call a service technician.
Do not use the appliance again until the
service technician has declared that it is
safe to do so.
GAS-PRESSURE REGULATOR
This appliance requires an operating
pressure of 2,8 kPa at the appliance. A
suitable LPG regulator that complies with
the requirements of SANS 1237 must be
installed.
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Instructions
IMPORTANT INFORMATION FOR THE
USER
This appliance may only be installed by a
registered LP Gas installer. All registered
installers are provided with a card carrying
their registration number. Ask to be shown
the card before allowing the installation
work to commence and make a note of the
Installer QCC number. Upon completion of
the installation, the installer is required to
explain the operational details of the
appliance together with the safety
instructions. You will be asked to sign
acceptance of the installation and be
provided with a completion certificate. You
should only sign for acceptance of the
installation when the installation is
completed to your satisfaction.
Note that your invoice is required in the
event that you wish make a guarantee
claim.
IMPORTANT INFORMATION FOR THE
INSTALLER.
This appliance may only be installed by a
LP gas installer registered with the Liquefied
Petroleum Gas
Association of Southern Africa. The
appliance must be installed in accordance
with the requirements of
SANS 10087-1 and any fire department
regulations and/or local bylaws
applicable to the area. If in doubt check
with the relevant authority before
undertaking the installation. Upon
completion of the installation you are
required to fully explain and demonstrate to
the user the operational details and safety
practices applicable to the appliance and
the installation.
EN
7
Page 6
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch the appliance off
immediately after use.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning
the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
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Instructions
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
EN
9
Page 8
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
10
Information
Advice
1. Use instruction sequence.
• Standalone use instruction.
Page 9
2 Description
2.1 General description
Description
EN
1 Upstand
2 Cooking hob
3 Control panel
4 Oven light
5 Seal
6 Door
7 Gas grill
8 Gas oven
9 Storage compartment
Shelf for racks/trays support
frames
11
Page 10
2.2 Cooking hob
Description
AUX = Auxiliary
SR = Semi-rapid
2.3 Control panel
1 Electromechanical minute minder timer
knob
In order to use the minute minder timer, the
buzzer must be set by turning the knob
clockwise. The numbers correspond to
minutes (maximum 120 minutes). Adjustment
is progressive and intermediate positions
between the figures can be used. The end
of cooking buzzer does not interrupt oven
operations.
The minute minder timer only
activates the buzzer, without
stopping cooking.
R = Rapid
UR = Ultra rapid
2 Function knob
The light function ( ) can be used when
the oven is switched off.
Turn the knob on the function ( ) to
activate the rotisserie motor.
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Description
3 Oven/gas grill knob
Useful for lighting the lower burner or the
upper gas grill. The cooking temperature is
selected by turning the knob anti-clockwise
to the required setting, between MIN and
MAX.
To activate the grill, simply turn the knob
anti-clockwise to position .
4 Hob burner knobs
Useful for lighting and adjusting the hob
burners. Press and turn the knobs anti-
clockwise to the value to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame. Return the
knobs to the position to turn off the
burners.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
EN
Do not obstruct ventilation
openings and heat dispersal slots.
Interior lighting
The appliance interior lighting comes on
when the functions knob is turned on the
lamp position .
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Description
2.5 Available accessories
Some models are not provided
with all accessories.
Ring reducers
Useful when using small cookware.
Rack
Useful for supporting containers with food
during cooking.
Deep tray
Rotisserie
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Useful for collecting fat from foods placed
on the rack above.
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Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment (on some
models only)
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
EN
15
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Use
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Ring reducers
The ring reducers have to be placed on the
hob grids. Make sure they are properly
placed.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
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Use
Rotisserie (on some models only)
1. Insert the 4 supplied bushings in the 4
corner holes of the deep tray and screw
them onto the ring nuts with a suitable
tool (such as a screwdriver).
2. Position the rotisserie supports in the
bushings as shown in the figure below.
3. Prepare the rotisserie rod with the food
using the clip forks provided. The clip
forks can be tightened using the
fastening screws.
4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the tip
of the rod in the housing of the
mechanism on the left-hand support until
it stops.
EN
5. Place the tray on the first runner (see
“General description”).
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Use
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear wall
of the oven.
These operations must be
performed with the oven off and
cold.
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
3.4 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
7. To activate the rotisserie, turn the
functions knob to the position and
use the temperature knob to set a
cooking temperature.
Pour a little water into the tray to
prevent smoke from forming.
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Use
3.5 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes 1 in the flame-spreader crowns
are aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
EN
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 28 cm.
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Use
3.6 Using the oven
Using the gas oven
Electronic spark ignition:
1. Open the oven door completely.
2. Press and turn the oven/gas grill knob
anti-clockwise between MIN and MAX.
The electric spark ignition is activated
automatically.
3. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
In the event of a power supply
failure the cooling fan does not
work. Do not switch on the oven
manually.
Manual ignition:
Before making any manual
ignition, you need to check for
electrical voltage (see paragraph
“Presence of electrical voltage”).
1. Open the oven door completely.
2. Press and turn the temperature knob anticlockwise between MIN and MAX.
3. Insert a lighted match inside the hole A
located on the oven surface.
4. Check that ignition has occurred.
5. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up.
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
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Use
Presence of electrical voltage
Before making any manual ignition of the
burners of the cooking compartment, you
need to check for electrical voltage.
After connecting the device to the mains, do
one of the following ways:
• Turn the functions knob to lamp position
to switch on the appliance interior
lighting.
OR
1. Open the oven door completely.
2. Press and turn the oven/gas grill knob
anti-clockwise between MIN and MAX.
3. Check the leakage of air from the slits
placed on the back of the hob.
Using the gas grill
Electronic spark ignition:
1. Open the oven door completely.
2. Press and turn the oven/gas grill knob
clockwise to the symbol . The electric
spark ignition is activated automatically.
3. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In the event of a power supply
failure the cooling fan does not
work. Do not light the oven
manually.
The gas oven and the gas grill must
never be used at the same time.
EN
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Use
Functions list 3.7 Cooking advice
Gas burner
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Grill
The heat coming from the gas grill
gives perfect grilling results above
all for thin and medium thickness
meat and in combination with the
rotisserie (where fitted) gives the
food an even browning at the end
of cooking. Perfect for sausages,
ribs and bacon. This function
enables large quantities of food,
particularly meat, to be grilled
evenly.
Gas burner + rotisserie burner
The rotisserie turns the food
constantly while the gas burner is
+
working.
Grill + rotisserie
The rotisserie works in combination
with the grill element, allowing food
+
to be perfectly browned.
General advice
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• Use the gas grill with the door closed.
• We recommend placing the food at the
centre of the rack.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
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Advice for cooking desserts and biscuits
Use
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a skewer into the highest point
of the dessert. If the dough does not stick
to the skewer, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
EN
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Cooking information table
Use
Food
Lasagne
Cannelloni
Pasta bake
Roast chicken
Turkey breast
Pork loin
Roast rabbit
Lamb
Pork chops
Hamburgers
Sausages
Spare ribs
Meat kebabs
Mackerel
Salmon trout
Turbot
Weight
(Kg)
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
1.2 2 200 - 210 80 - 90 200 - 210 70 - 80
1.2 2 210 - 220 70 - 75 200 - 210 70 - 75
1.5 2 200 - 210 75 - 80 200 - 210 75 - 80
1.5 2 200 - 210 90 - 95 200 - 210 90 - 95
1.5 3 Grill 15 5 Grill 15 5
1.5 3 Grill 15 5 Grill 15 5
1.5 3 Grill 11 10 Grill 11 5
1.3 2 180 - 190 35 - 40 180 - 190 35 - 40
Runner
position from
the bottom
5 3 230 - 240 50 - 60 230 - 240 45 - 50
3 2 200 - 210 90 - 100 200 - 210 90 - 100
1 3 Grill 15 8 Grill 15 8
1 3 Grill 11 7 Grill 11 7
8 2 180 - 190 25 - 30 180 - 190 25 - 30
1 2 180 - 190 25 - 30 180 - 190 25 - 30
Temperature
Static Oven Fan-assisted Oven
(°C)
Time
(minutes)
1st side 2nd side 1st side 2nd side
Temperature
(°C)
Time
(minutes)
Fish kebabs
Pizza
Biscuits
Paradise cake
Fruit tart
Sponge cake
1 3 Grill 7 3 Grill 7 5
1 3 240 12 - 15 240 12 - 15
1 3 190 18 180 18
1 2 190 50 - 55 180 55 - 60
1 3 190 35 - 40 180 35 - 40
1.2 3 190 45 - 50 180 50 - 55
The times indicated in the table do not include preheating times and are provided as a guide only.
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
Cleaning the hob
1. Pour some non-abrasive detergent on a
damp cloth and wipe down the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning the hob grids, flame-spreader
crowns and burner caps
1. Remove the components from the hob.
2. Clean them with warm water and nonabrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the hob.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
EN
4.2 Cleaning the appliance
We recommend the use of
cleaning products distributed by
the manufacturer.
Recommendations for cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
25
Page 24
Cleaning and maintenance
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Cleaning the oven
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven compartment, as this could damage
the enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The seal.
4.3 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
26
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Page 25
Cleaning and maintenance
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.5 Removing the internal glass panes
For easier cleaning the door internal glass
panes can be disassembled.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
EN
27
Page 26
Cleaning and maintenance
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
• Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Removing the rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
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Page 27
Cleaning and maintenance
4.6 Extraordinary maintenance
Replacing the internal light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Pay attention not to scratch the
oven cavity enamel.
4. Slide out and remove the light bulb.
EN
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
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Page 28
Cleaning and maintenance
Installing and removing the seal
To remove the seal:
• Unhook the clips in the 4 corners and in
the centre, then pull the seal.
To refit the seal:
• Hook the clips in the 4 corners and in the
centre onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a nonabrasive sponge and lukewarm water to
wash it.
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Installation
5 Installation
5.1 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 2 metres when
fully extended as regards flexible steel
hoses and 1.5 metres in case of rubber
hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
General information
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection
with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose.
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
EN
Connection to the gas supply network can
be made using a continuous wall flexible
steel hose in compliance with the guidelines
established by the standards in force. The
appliance is preset for natural gas G20
(2H) at a pressure of 20 mbar. For
supplying it with other types of gas, see
chapter “5.2 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).
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Page 30
Installation
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used. After having tightened the hose
connector(s), push the gas hose 6 onto the
hose connector and secure it with the clamp
5 that is compliant with the standard in
force.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
Connection with a flexible steel hose
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with the
current regulations.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
32
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and City gas.
Page 31
Installation
Connection with a flexible steel hose with
conical fitting
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with current
regulations.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
flexible steel hose 4 to the connector 3.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow needed for the
regular combustion of gas and the
necessary air change in the room itself. The
air vents, protected by grilles, must be the
right size to comply with current regulations
and positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: in
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and distances indicated by the applicable
standards.
EN
The supply pressure must comply with the
values indicated in the table in “Burner and
nozzle characteristics tables”.
33
Page 32
Installation
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
5.2 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing the hob nozzles
1. Remove the pan stands, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm
spanner according to the gas to be used
(see Burner and nozzle characteristics
tables).
3. Replace the burners in the correct
position.
Combustion products
Extractor fan
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Page 33
Installation
Replacing the oven burner nozzle
1. Open the door and remove all
accessories from inside the oven.
2. Remove the shelf.
3. Unscrew the screws fastening the oven
burner to the base.
4. Lift the burner at the side and pull it
towards you to remove it from its seat.
5. Using a 7mm socket wrench replace the
nozzle, installing the one that is
appropriate for the type of gas to be
used.
The tightening torque of the nozzle
must be equal to 4 Nm.
6. After replacing the nozzle, put the burner
back in its place.
7. Screw in the burner's fastening screws.
8. Reposition the shelf making sure to insert
it correctly. The floor must be perfectly
level.
EN
Make sure not to damage the
thermocouple or the spark
electrode during this operation.
Make sure not to damage the
thermocouple or the spark
electrode during this operation.
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Installation
Replacing the gas grill nozzle
1. Open the door and remove all
accessories from inside the oven.
2. Unscrew the screws fastening the gas
grill burner to the upper part of the oven.
3. Push the burner to until the nozzle is
accessible.
4. Using a 7mm socket wrench replace the
nozzle, installing the one that is
appropriate for the type of gas to be
used.
The tightening torque of the nozzle
must be equal to 4 Nm.
36
5. After replacing the nozzle, put the burner
back in its place.
Make sure not to damage the
thermocouple or the spark
electrode during this operation.
6. Screw in the burner's fastening screws.
Page 35
Installation
Adjusting the hob burner minimum
setting for natural gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: the
flame should not go out. Repeat the
operation on all gas taps.
Adjusting the burner minimum setting
The oven thermostat is equipped with a
screw for adjusting the minimum. When
changing the type of gas supply, the
minimum must be adjusted as follows:
1. Light the oven burner and run it at full
power for 10-15 minutes with the door
closed and without the base. Then turn
the knob to the minimum temperature.
2. Slide off the knob and insert a straight
edge screwdriver to make the
adjustment.
3. If using liquid gas the adjustment screw
must be tightened clockwise to the very
end.
EN
Adjusting the hob burner minimum
setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
nozzle pack (where present).
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the grease.
Lubrication of the gas taps should
be performed by a specialised
technician.
37
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Installation
Burner and nozzle characteristics tables
NATURAL gas – G20 20 mbar AUX SR R UR Oven Grill
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced capacity (W)
Liquid gas – G30/G31 30-37 mbar AUX SR R UR Oven Grill
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced capacity (W)
Rated capacity G30 (g/h)
Rated capacity G31 (g/h)
5.3 Positioning
1.0 1.8 2.9 4.0 4.2 3.0
72 94 115 145 150 130
(X) (Y) (Y) (Z) (H3) (H3)
400 500 800 1600 900 -
1.0 1.75 2.9 4.0 4.2 3.0
50 65 85 102 98 83
----(Z)(S)
400 500 800 1600 900 -
73 127 211 284 305 218
71 125 207 279 300 214
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• When positioning the appliance during
installation,
do not use the door handle
to lift up or move this appliance.
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
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Page 37
General information
Installation
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is
left.
Depending on the type of installation, this
appliance belongs to classes:
EN
B - Class 2 subclass 1
(Built-in appliance)
A - Class 1
(Free-standing appliance)
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
39
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Installation
Assembling the skirt
The skirt provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
The skirt must always be positioned and
secured correctly on the appliance.
1. Unscrew the 2 nuts (B) on the back of the
worktop.
2. Position the skirt above the worktop,
taking care to align the pins (C ) with the
holes (D).
3. Secure the skirt to the worktop by
tightening screws (A).
Positioning and levelling
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
40
The appliance must sit level on the floor to
ensure stability.
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
Page 39
Installation
5.4 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
Use a 3 x 1,5 mm² three-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
EN
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