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Exclusively Manufactured & Distributed by:
SMART Worldwide
(an SMA Worldwide Ltd. Company)
SMA House, Langley Waters, Home Park
Kings Langley, Hertfordshire, WD4 8LZ
SMART Worldwide Ltd 2017 ©
www.smartworldwidefun.com
Model: SBM2000
SMART (an SMA Worldwide Ltd. Company) have a policy of continuous improvement
and we reserve the right to change specications and colours without notice.
SMART is a registered trademark of SMA Worldwide Ltd, London, England.
www.smartworldwidefun.com
© SMA Worldwide Ltd. 2017
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SBM2000
SMART Breakfast Master
Instruction Manual
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THE SMART CHOICE
Visit www.smartworldwidefun.com for more fun products.
CONTENTS
IMPORTANT SAFETY AND GENERAL INSTRUCTIONS . . . . . . . . . . . . . . 3
PART S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
BEFORE FIRST TIME USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
TOASTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
TOASTING FROZEN BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
REHEATING TOAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
USING THE BUN RACK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
USING THE EGG COOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
HANDY HINTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
CLEANING, CARE AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . 11
RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
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SAFETY
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
Appliance Specications:
220-240 Volts, 50-60 Hz
1250 Watts
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IMPORTANT SAFETY AND GENERAL
INSTRUCTIONS
Please keep this user manual in a safe place along with your purchase receipt and carton for
future reference. The safety precautions enclosed herein reduce the risk of re, electric shock and
injury when correctly adhered to.
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1. Read all instructions before using the SMART Breakfast Master.
2. Close supervision is necessary when any appliance is used by or near children.
3. Do NOT use the SMART Breakfast Master for other than its intended use.
4. Before turning on, ensure the electrical voltage and frequency of the circuit corresponds to
those indicated on the rating label of the appliance.
5. To protect against the risk of electric shock, do not immerse the motor unit, cord set or plug
in water or any other liquid, or rinse under a tap.
6. The SMART Breakfast Master is not intended to be operated by means of an external timer
or any type of separate remote control system.
7. The use of attachments not recommended or sold by the manufacturer may cause re,
electric shock or injury.
8. This appliance is intended to be used indoors for household use only.
9. Do NOT use an extension cord unless completely necessary with this product. If an
extension cord is used please ensure that it has a rating equal or exceeding the rating of this
appliance.
10. If the supply cord or plug is damaged, do NOT use the appliance. Please return to your place
of purchase along with your receipt for a refund or exchange.
11. Do NOT pull or carry by the cord, bend the cord, use the cord as a handle, close a door on
the cord, or pull the cord around sharp edges or corners. Keep the cord away from heated
surfaces.
12. Always unplug the appliance when not in use. To disconnect from the power supply, grip
the plug and pull from the power socket. Never pull by the cord. The power plug must be
removed from the power socket before cleaning, servicing, maintenance or moving the
SMART Breakfast Master.
13. Do NOT move or lift the SMART Breakfast Master while the power cord is still connected
to the wall outlet or still on. Always ensure it is switched o and has cooled down before
moving the appliance.
14. Never force the plug into an outlet.
15. To reduce the risk of electrocution, never operate this product with wet hands, submerge
under water or spill liquids into the product.
16. Never pour water, or any other liquid, into the toaster slots.
17. After the egg cooking process has commenced, do NOT add water or any other liquid to the
Mini Pan.
18. Avoid reaching over the egg cooking part when it is in use. The steam vents emit hot steam
and there is a danger of scalding yourself.
19. The egg piercer on the bottom of the measuring cup is sharp, please handle with care.
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20. Do NOT attempt to dislodge food when the toaster part is plugged in.
21. Do NOT leave the SMART Breakfast Master unattended when in use.
22. Do NOT place the appliance near a hot gas or electric burner.
23. Care must be taken when handling the appliance after use. Do NO touch hot surfaces, and
always allow the unit to cool before storing or covering.
24. Allow adequate space above and around the appliance for air circulation.
25. Do NOT allow the appliance to touch curtains, wall coverings, clothing, or other ammable
materials during use.
26. Do NOT wrap the cord around the outside of the SMART Breakfast Master. Use the cord
storage cleats at the bottom of the unit.
27. Remove breadcrumbs periodically. Accumulation of bread crumbs can cause a potential
electrical hazard.
28. Do NOT cover the appliance whilst in use. If it is covered there is a risk of re.
29. Switch OFF the appliance before detaching any parts from the SMART Breakfast Master.
30. Thoroughly clean all parts that come in contact with food with hot soapy water and dry
thoroughly before using for the rst time.
31. Improper installation may result in the risk of re, electric shock and/or injury to persons
32. The manufacturer is not responsible for any eventual damages caused by improper or faulty
use.
33. The unit has no user-serviceable parts contained within. Do not attempt to repair,
disassemble or modify the appliance.
34. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety. Children should be supervised to ensure they do not play with the appliance.
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PARTS
1. Control Panel
2. Crumb Tray
3. Toasting Lever
4. Toasting Slots
5. Bun Rack
6. Egg Cooker Lid
7. Steamer Insert
8. Poaching Tray
9. Egg Holder Insert
10. Mini Pan
11. Measuring cup with scale and egg piercer
12. Spatula
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13. Cable Winder
14. User Manual (not illustrated)
15. Reheat Button
16. Reheat Indicator Light
17. Defrost Indicator Light
18. Defrost Button
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19. Toasting Indicator Light
20. Cancel Button
21. Mini Pan Indicator Light
22. Mini Pan Selector Switch (Boil/Poach , OFF, Fry )
23. Rotary Knob for Browning Level
BEFORE FIRST TIME USE
Remove all parts from packaging and thoroughly read through the manual before using for the
rst time. Ensure all parts indicated in the above parts list have been included in the gift box.
Wash all parts, attachments and accessories in warm soapy water and dry thoroughly. Wipe the
exterior of the toaster and Crumb Tray with a slightly damp cloth. Operate the toaster function 3
to 4 times (without bread) and set to the maximum browning level.
NOTE: During initial use, the Toaster may emit a slight odour along with small amounts of
smoke. This is normal and will subside with further use.
TOASTING
The SMART Breakfast Master allows you to toast up to 2 slices of bread, bagels and buns (with
the included Bun Rack). Below are some general notes on toasting that you should be aware of
before commencing to toast your bread:
1. Dierent types of bread have dierent browning requirements. For example, white bread
should be toasted at a low level while darker bread requires toasting at a higher setting.
2. When rst starting, you should set the browning level at 3 or 4 until you are familiar with the
use of the Toaster.
3. The ideal colour is a golden yellow and not too dark or brown.
4. Only use bread slices that t into the slots of the Toaster. Never force bread into the slots as
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it can become stuck.
5. Only operate the Toaster when the Crumb Tray has been correctly inserted.
6. When toasting one slice of bread, set to a lower browning level.
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OPERATING INSTRUCTIONS
1. Insert 1 or 2 slices of bread into the Toaster Slot.
2. Turn the rotary knob to the desired browning level. 1 – Lowest Setting, 7- Highest Setting.
3. Push the Toasting Lever down until it locks. Toasting will commence automatically as soon
as it is locked in place. The Toasting Indicator Light will illuminate.
4. Once completed, the Toaster will switch o and the Toasting Lever will return to its upper
position ejecting the bread. The Toasting Indicator Light will switch OFF.
5. Remove the bread from the Toasting Slots.
6. You can cancel the toasting at anytime by pressing the STOP button. This will return the
Toasting Lever to its upright position.
7. The Toasting Lever can also be raised manually during toasting if required.
WARNING: The housing of the Toaster will get very hot during use; do NOT touch hot
surfaces to prevent getting burnt. Always allow the Toaster to cool down before handling.
TOASTING FROZEN BREAD
1. Begin toasting as described in the above section.
2. Press the DEFROST button, the defrost indicator light will illuminate.
3. After toasting is complete, the defrost indicator light will turn OFF.
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REHEATING TOAST
1. The Toaster also features a heating function that allows you to reheat toast.
2. Begin toasting as described in the above toasting section.
3. Press the REHEAT button, the reheat indicator light will illuminate.
4. After reheating is completed, the reheat indicator light will turn OFF.
USING THE BUN RACK
1. Push down the locking handles on either side of the Bun Rack.
2. Place the Bun Rack over the Toasting Slots. You will see 4 slots where the locking handles
will sit in. Please ensure these are secured in the slot.
3. Place a maximum of 2 buns on the Bun Rack.
4. Turn the rotary knob to your desired browning level then push down the Toasting Lever to
commence toasting.
5. Once complete, the Toasting Lever will automatically return to its upper position.
6. Turn the bun over to toast the other side, repeating step 4 above.
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USING THE EGG COOKER
Functions
The Egg Cooker allows you to:
1. Fry Eggs (and other types of food, e.g. small strips of bacon) – Max 2 eggs
2. Boil Eggs – Max 6 eggs
3. Poach Eggs – Max 3 eggs
4. Reheat foods
• The egg cooker can be used independently of the toasting function.
• Cooking time for eggs will depend on your desired style, as well as the size and temperature
of the eggs.
• Use fresh water for boiling eggs or steaming.
• Use the scale on the measuring cup provided for the required amount of water.
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Egg Preparation Times
Refer to the guide below for approximate cooking times. Please note that this is a rough guide and will depend on
the size of the egg and the number of eggs you are cooking.
Measuring Cup
A measuring cup is provided giving you an
approximate guide as to how much water is required
for each method of egg and the number of eggs. The
table below also gives you an approximate guide on
the level of water required.
(the user will judge the water level in accordance with
individual taste)
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Boiling Eggs
1. Use measuring cup or refer to egg preparation table above to determine the amount of
water required for desired number of eggs. Then pour water into the Mini Pan.
2. Place Egg Holder Insert onto the Mini Pan. (Please note the Egg Holder Insert has been
marked to indicate the correct position to be placed).
3. Use the egg piercer on the bottom of the measuring cup to puncture the egg (bigger end of
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the egg). This helps to prevent the egg from cracking during cooking.
WARNING: The egg piercer on the bottom of the measuring cup is very sharp; please
handle with care to avoid injury.
4. Place the eggs onto the Egg Holder Insert (pierced end up).
5. Place the lid over the Egg Holder Insert.
6. Turn the Mini Pan Selector Switch to the BOIL/POACH position. The indicator light will
illuminate.
7. Boiling is completed when the water has completely evaporated and an audible beep will
sound.
8. Turn the Mini Pan Selector Switch to the OFF position.
9. Remove the lid.
WARNING: Be careful to avoid rising steam when removing lid and from the lid steam
vents. It is very hot and can scald your skin.
10. Rinse eggs under cold water immediately for easier removal of the eggshell.
Poaching Eggs
1. Fill the measuring cup to the middle level for 1 egg (75mL) and then pour the water into the
Mini Pan.
2. Place the Egg Holder Insert onto the Mini Pan. (Please note the Egg Holder Insert has been
marked to indicate the correct position to be placed).
3. Lightly oil Poaching Tray and then crack the eggs into the compartments.
4. Place the Poaching Tray on the Egg Holder Insert and place lid on top.
5. Turn the Mini Pan Selector Switch to the BOIL/POACH position. The indicator light will
illuminate.
6. Poaching is completed when the water has completely evaporated and an audible beep will
sound.
7. Turn the Mini Pan Selector Switch to the OFF position.
8. Remove the lid.
9. Use the Spatula or spoon to scoop out the poached eggs onto your serving plate or toast.
WARNING: Never place the Poaching Tray, Steamer Insert or Egg Cooker Lid directly onto
the Mini Pan. Only the Egg Holder Insert can be placed over Mini Pan.
WARNING: Be careful to avoid rising steam when removing lid and from the lid steam
vents. It is very hot and can scald your skin.
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Steaming/Re-heating Other Foods
1. Pour the required amount of water into the Mini Pan, depending on what you are re-heating
or steaming. Generally the bigger it is the longer it will take and the more water is required.
2. Place the Egg Holder Insert onto the Mini Pan (please note the Egg Holder Insert has been
marked to indicate the correct position to be placed).
3. Food can either be placed directly onto the Egg Holder Insert or Steamer Insert and
Poaching Tray can be used.
4. Place lid on top of Egg Holder Insert.
5. Turn the Mini Pan Selector Switch to the BOIL/POACH position. The indicator light will
illuminate.
6. Re-heating/Steaming is completed when the water has completely evaporated, and an
audible beep will sound.
7. Turn the Mini Pan Selector Switch to the OFF position.
8. Remove the lid.
9. Use tongs or serving utensils to remove your food, be careful as it will be hot.
WARNING: Be careful to avoid rising steam when removing lid and from the lid steam
vents. It is very hot and can scald your skin.
Frying on the Mini Pan
1. The Mini Pan can be used to fry eggs as well as small thin cuts of meat (bacon, ham etc).
2. Turn the Mini Pan Selector Switch to the FRY position.
3. For best results, preheat the Mini Pan for a few minutes to allow it to heat up before use.
4. Always wipe or brush the Mini Pan with cooking oil before use.
5. Place the food to be fried into the Mini Pan. Be careful of splattering oil from the pan.
6. After frying is completed turn the Mini Pan Selector Switch to the OFF position. The
indicator light will turn o.
WARNING: Never place the lid onto the Mini Pan while using the frying function. Only use
butter or cooking oil on the Mini Pan. Avoid placing any ammable substance on the Mini
Pan or in the vicinity of the Mini Pan. Do not use sharp objects or metal tongs as they may
scratch the surface of the pan.
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HANDY HINTS
• Refrigerate eggs until ready to cook.
• You will learn to adjust the water level to get your desired consistency. Add more for rmer
eggs; less if you prefer softer eggs.
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• Eggs should be stored in the carton they were purchased in (or separate egg compartment)
in your refrigerator to keep them from drying out and absorbing refrigerator odours.
• Eggs should be stored sitting large end up to help them stay fresh longer and keep the yolk
centred.
• For hard cooked eggs, it is best to plunge the eggs into cold water immediately after
cooking. This helps to stop the cooking process and prevent a dark ring from developing
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around the yolk, as well as making it easier to peel the shell.
• If not serving immediately it is advised to place in the refrigerator. Hard cooked eggs in the
shell can keep for up to one week if they are properly refrigerated.
• To peel hard cooked eggs easily, roll gently on the counter using the palm of your hand to
crack the shell.
CLEANING, CARE AND MAINTENANCE
Ensure the SMART Breakfast Master has cooled suciently and has been switched o and
unplugged before cleaning.
Mini Pan
The Mini Pan has a non-stick surface. Be careful when cleaning to avoid scratching and damaging
the surface.
• Do NOT use abrasive cleaning agents or metal brushes, nylon brushes or other object that
could scratch the surface when cleaning the pan.
• Clean the pan after each use. Leftovers that stick to the pan can burn into the coating if not
removed correctly.
• Carefully scrape o any leftovers with the Spatula.
• Wipe down the Mini Pan with a damp cloth or paper towel moistened with one tablespoon
of white vinegar. This helps to remove any mineral deposits left behind from the water.
If the unit it not cleaned with white vinegar on a regular basis, the mineral deposits will
accumulate on the Mini Pan.
NOTE: If there are harder to remove stains or leftovers, connect the unit to the power outlet and
switch ON. Pour some water into the pan and then turn on the Mini Pan frying function. Let
the water heat up, then let it cool slightly before using the Spatula or cloth to wipe down
again.
Toaster
1. Pull the Crumb Tray out of the toaster, empty and then wipe down with a damp cloth.
2. Ensure it is thoroughly dry before placing the Crumb Tray back in the toaster.
All attachments (Bun Rack, Egg Holder Insert, Steamer Insert, Poaching Tray and Egg Cooker Lid)
can be washed with warm soapy water, or washed in a dishwasher.
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RETURNS & WARRANTY
SHOULD YOUR UNIT NOT WORK OR IF DAMAGED WHEN YOU FIRST TAKE IT OUT
OF THE BOX PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY
WITH THE PROOF OF PURCHASE.
SMART Breakfast Master / SBM2000
Should you have any questions, please contact the seller.
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Exclusively Manufactured and Distributed by:
SMART Worldwide
(an SMA Worldwide Ltd. Company)
SMA House
Langley Waters, Home Park
Kings Langley, WD4 8LZ
Hertfordshire
United Kingdom
Phone: Please see website for details
Web: www.smartworldwidefun.com
Email: sma@smagm.com
Customer Service Inquiry
To submit a Customer Service inquiry, go to www.smartworldwidefun.com and ll out the
Customer Service Inquiry form and click the Submit button.
This appliance is designed and built to provide many years of satisfactory performance
under normal household use. The distributor pledges to the original owner that should
there be any defects in material or workmanship during the rst 90 days of purchase, we
will repair or replace the unit at our option. Our pledge does not apply to damages caused
by shipping, mishandling or unit being dropped. A product deemed defective either from
manufacturing or being mishandled is up to the distributor’s discretion. In order to obtain
service under this warranty, please contact the seller as the rst port of call.
This warranty does not apply to re-manufactured merchandise.
Please read these instructions carefully. Failure to comply with these instructions, damages
caused by improper replacement parts, abuse or misuse will void this pledge to you and is
being made in place of all other expressed warranties.
For more information, visit us online at www.smartworldwidefun.com Like us on
Facebook at www.facebook.com/SMARTWorldwide
Follow us on Twitter at @SMARTWorldwide1
View us on YouTube at www.youtube.com/user/SmartWorldwideFun
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