BUILT-IN ELECTRIC OVEN SERIES S60
USE, INSTALLATION AND MAINTENANCE INSTRUCTIONS
MODEL
- SERIES 60 MULTI-FUNCTION (MT 60 OFT)
(MT) MULTIFUNZIONE ELETTRICO
(OFT) FULL TOUCH CONTROL
PRODUCT LABEL
TABLE OF CONTENTS
page
USE GUIDE
Avvertenze generali 4
OVEN USE GUIDE 7
SWITCHING THE OVEN ON 11
MENU FUNZIONI COTTURA 14
TEMPERATURE DISPLAY 14
SPECIAL FUNCTIONS 17
TIME SETTING FUNCTIONS 22
Pannello comandi 7
Funzioni di cottura selezionabili 9
Description of the oven and accessories 10
First start up 11
Setting the time 12
ON/OFF function 12
Oven on: waiting for the controls 13
Displays 15
Residual heat HOT 15
Temperature settings/modifications 16
Pre-heating 16
Start / Pause 17
Oven light 18
Key function – child safety 18
Funzione Scaldavivande 19
Defrost Function 19
Food probe function (in models where available) 19
Correct use of the food probe 20
Timer setting 22
Alarm clock setting 23
Timer and alarm clock setting 24
Programmazione del tempo di cottura 25
Cooking time 26
Ora fine Cottura 27
Cottura Automatica 27
Cancellazione / Modifica programmazione tempo 29
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COOKING INDICATIONS
Posizione griglie interne 30
Using the grill 31
Tangential fan 31
MAINTENANCE AND CLEANING 32
Periodic maintenance 32
Cleaning the surfaces 33
Removing the oven door 34
Reinserimento porta forno 34
Taking out the internal glass surfaces 35
Removing/remounting the lateral guides 36
Replacing the oven bulb 38
INSTALLATION INSTRUCTIONS 39
Technical Data 39
Dimensions of the single oven 39
Dimensions of the oven with food warmer 40
Measurements of the single built-in oven cabinet 40
Measurements of the built-in oven cabinet with food warmer 41
Placing the oven in the cabinet 41
Cabinet features 42
OVEN ELECTRICAL CONNECTION 42
TECHNICAL ASSISTANCE AND SPARE PARTS 44
TABLES OF REFERENCE 46
Assembly/Replacement of the power supply cable 43
Earth connection 43
Touch errors 44
Software parameters that can be changed by the user 44
Spare parts 45
Technical assistance 45
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GENERAL RECOMMENDATIONS
This product complies with the EU 2002/96/EEC Directive.
It carries the crossed-out wheelie bin symbol which means that, once its useful life is over, it
must be treated separately from other domestic waste: it must be taken to a recycling centre
for electrical and electronic equipment, or taken back to the retailer upon purchase of a new
equivalent device.
When the device is to be disposed of, the user is responsible for taking it to the appropriate
collection point, penalty the sanctions set forth by current legislation on waste disposal.
Proper differentiated collection is necessary so that the obsolete device can be sent on for
environmentally friendly recycling, treatment and dismantling, in order to avoid any possible
negative environmental impacts or health risks and to allow the materials of which it is made
to be re-used.
More detailed information about available collection systems may be obtained from the local
waste disposal service, or from the shop where the device was purchased.
The manufacturer declines every civil or criminal liability in case of poor or improper
installation of the device.
The manufacturer also reserves the right to make any modifications to its products considered
necessary and useful without any prior notice.
Do not disperse the different packaging components, but dispose of them in compliance with
the local regulations on waste disposal.
Carefully read this instruction manual prior to installing or using this device, in order to have
all the necessary information for correct installation, maintenance and use of the device.
This instruction manual must be kept together with the device for its entire life-span, also in
case of transfer to other persons.
This device has been designed for domestic cooking and food warming only. Every other use,
different from that indicated in this manual, is to be considered improper and, therefore,
dangerous.
The product complies with European Directive 89/109/EEC, as it is intended for contact with
food products.
This household appliance complies with the provisions of the European Community
Directives:
- LOW VOLTAGE DIRECTIVE – 2006/95/EC
- ELECTROMAGNETIC COMPATIBILITY DIRECTIVE – 2004/108/EC
The product identification data is indicated in a plate placed inside of the oven. The plate
must never be removed.
Installation must only be carried out by qualified personnel in compliance with local
regulations in force and following the indications in this manual.
Important: do not lift or pull the oven using the handle.
In the event of malfunctions, disconnect the device from the electric mains (do not pull the
power supply cable to disconnect the plug) and contact the After-Sales Technical Assistance
Centre, authorised to supply original spare parts.
Do not, in any case, attempt to repair the device.
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Correct use of the oven
- The use of the device is only intended for adults, keep children away.
- L’apparecchio produce calore sia in fase di funzionamento che, per inerzia, anche appena
spento. Non toccare le parti interne del forno durante queste fasi e limitare il contatto con le
parti esterne. Tenere lontani i bambini dall’apparecchio in funzione, le parti accessibili
possono diventare molto calde.
- To introduce or remove the containers or the oven accessories, always use suitable
protective mitts.
- Use only containers resistant to high temperatures.
- Non lasciare incustodito l’apparecchio durante le cotture che possono liberare grassi od oli
che potrebbero incendiarsi.
- Non rivestire ne appoggiare mai alle pareti o alla parte inferiore del forno, fogli di alluminio
o altri oggetti come teglie o vassoi che potrebbero danneggiare il prodotto.
- Non utilizzare il forno come portaoggetti quando non è in uso, nel caso vengano dimenticati
all’interno dopo la sua accensione possono essere causa di danni al forno e agli stessi oggetti.
- Non sedersi e non appoggiare pesi sulla porta aperta e nemmeno appenderli alla maniglia,
potrebbero danneggiare il prodotto creando malfunzionamenti.
- Prima della manutenzione o della pulizia, scollegare elettricamente il forno e, se appena
utilizzato, attendere che si raffreddi.
- Fare attenzione al flusso d’aria che fuoriesce dal forno al momento dell’apertura della porta
quando questo è caldo.
- Non utilizzare per la pulizia, getti di vapore che potrebbero raggiungere e danneggiare le
parti elettriche.
- Nel caso in cui il cavo di allacciamento fosse danneggiato, contattare immediatamente il
centro di Assistenza Tecnica che provvederà a sostituirlo.
Attention: this device must have an earth connection compliant with the current local
regulations.
Per l’installazione del forno vedi il capitolo “istruzioni per l’installazione”.
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Correct use of the oven
- Pre-heat the oven only for the time strictly necessary;
- Open the door only when needed to avoid unnecessary heat loss;
- Keep the gaskets clean and efficient to avoid damaging heat dispersions;
- Always turn off the oven when you have finished using it;
- Per ridurre la formazione di condensa dovuta all’umidità contenuta nei cibi è sempre
necessario preriscaldare il forno prima di inserire gli alimenti. In ogni caso un’eventuale
formazione di condensa sul vetro della porta o sulle pareti del forno non compromette il suo
funzionamento e con il proseguimento della cottura essa tenderà a scomparire.
First use of the oven: what to do
Disconnect the device from the electric mains.
Remove all internal packaging and accessories of the oven. Wash the oven accessories in the
same manner and dry everything with care.
Switch the oven on for a maximum of one hour with ventilated cooking function selected,
without putting anything inside. Ventilate the room well, possibly by opening the windows.
This allows the evacuation of combustion fumes generated from residues of grease, oil, and
resins.
Attention:
- Never use this device to warm the room.
- Prima dell’installazione, verificare che le condizioni di distribuzione locale della rete
elettrica siano compatibili con i dati indicati nell’etichetta del prodotto.
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1
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5
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■ OVEN USE GUIDE
STANDARD CONTROL PANEL
Graphic display
KEY 1 : on/off/awakening KEY 4 : +/ temperature
KEY 2 : menu selection KEY 5 : -
KEY 3 : start/pause KEY 6 : confirm / reset
oven light / system time
Every time you press a button, a “beep” sounds.
DISPLAY AREA DETAIL
Display/setting area of the system clock.
(position on the display: top centre)
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Time programming mode area and progressive cooking time
display.
(position on display: top left)
timer
alarm clock
manual cooking progressive time
cooking time
cooking end time
(position on display: central)
- AUTO = AUTOMATIC programming
- MAN = MANUAL programming
automatic cooking
Cooking mode display area
Chamber centre temperature display/setting area and temperature diagram.
(position on display: top right)
KEY LOCK (special safety function)
Temperature selection indicator
temperature increase/decrease
diagram of the internal temperature status
(position on display : right central)
wait for cooking/ cooking not active mode indicator
active cooking mode indicator
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SPECIAL FUNCTION INDICATORS
“OVEN LIGHT” mode indicator (position on display: central)
“PAUSE” mode indicator (position on display: bottom left)
“DEFROST” function indicator (position on display:bottom left)
“FOOD WARMER” mode indicator (position on display: bottom right)
"FOOD PROBE" mode indicator, in models where available
(position on display: centre left)
COOKING FUNCTIONS THAT CAN BE SELECTED:
POSSIBLE TEMPERATURE RANGE: FROM 50 TO 250 °C.
IMPORTANT NOTE: All the functions involve the activation of the internal lamp
. The light remains on for 3 minutes and then it automatically switches off
■ DESCRIPTION OF THE OVEN AND ACCESSORIES■
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6) Grill cooking resistance;
1) Control panel;
2) Fully removable guides (where available);
3) Supporting grid;
4) Drip tray;
5) Ventilated cooking fan guard;
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■ SWITCHING THE OVEN ON ■
FIRST START UP/ RESTORE AFTER POWER FAILURE
All the icons remain on for 2 seconds to check the oven operation.
Regardless of whether it is the first connection to the mains or a restore after a power failure,
the time digits of the system time blink, as shown in the figure.
You need to set the time (see paragraph of reference) to proceed.
In the event the cooking mode has been interrupted due to a power failure, the oven keeps all
the cooking information (blackout mode).
When operation is resumed, an intermittent acoustic signal warns you that the oven has been
blocked and the following massage appears:
Once the system time has been reset, the acoustic signal stops and the oven sets in PAUSE
mode (see paragraph of reference).
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SETTING THE SYSTEM TIME
The system time (clock) depends on the type of of mains power supply (50Hz or 60Hz). The
time must be set when the oven is OFF:
1) Hold key 6 down for at least 3 seconds: when the hour digits blink on the
display, use keys 4 and 5 to set the value.
2) Confirm the time by pressing key 6 .
3) Follow the same procedure to set the minutes.
If the oven is set to OFF: the control displays the system time only, dimming the brightness
after 1 minute.
In the event the oven is in blackout mode due to a power cut, the time digits blink: press keys
4 and 5 to set the time as instructed above.
ON/OFF FUNCTION
The oven is activated by holding key 1 (ON/OFF) down for at least 2 seconds and is
switched off by touching the same key.
The oven deactivates automatically after 1 minute (accidental activation control) if no key is
pressed after activation.
Oven ON: single acoustic signal.
Oven OFF: double acoustic signal.
NOTE: switching the oven off cancels all the cooking settings and the time.
If the oven is in power-saving mode (low brightness display), the AWAKENING function
activates as soon as a key is touched (the display brightness increases). The power-saving
mode is automatically restored after 1 minute.
ACCIDENTAL ACTIVATION CONTROL
This function switches the oven off automatically.
It activates when the ON/OFF key 1 has been pressed to turn the oven on and when the
controls are not used for 1 minute, i.e. when none of the functions are selected and activated.
After 1 minutes, the double acoustic signal warns that the oven has been switched off.
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OVEN ON: waiting for the controls
The default function is ventilated cooking (Circular resistance + radial Fan) with pre-set
temperatures equal to 180 °C.
The display appears as shown in the figure:
Use the Menu key 2 to scroll through the functions in this order:
1- cooking function menu;
2- oven temperature;
3- cooking time mode;
4- timer;
5- alarm clock;
ATTENTION:
- the icons blink as you scroll through the functions. If you do not confirm or change the
function within 7 seconds, your selection is cancelled.
- when the oven is ''waiting for controls'' and you do not touch any of the controls in over 5
minutes, the oven automatically turns itself off again.
NOTE: the oven can be switched from "cooking mode" to "waiting for controls" by pressing
key 1 (ON/OFF). . Press this button again to switch the oven off definitively.
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■ COOKING FUNCTION MENU ■
Once the oven has been switched on (ON/OFF key 1), you can access the cooking function
menu directly by immediately pressing the menu key 2 .
The central icon and the cooking functions start blinking.
Keys 4 and 5 allow you to scroll through the cooking functions available (see
COOKING FUNCTIONS THAT CAN BE SELECTED): the relative segments activate.
After selecting the required function, press key 6 to confirm.
In any case, the function is confirmed automatically (auto-confirmation) if you do not touch
any of the controls with 7 seconds.
At this point, start cooking by pressing START key 3 to confirm (see
paragraph of reference).
The oven starts the pre-heating phase. The internal light of the oven turns on . The cooking
pot icon activates and starts blinking. Depending on the cooking function selected, the
temperature set by default appears and the temperature increase icon starts blinking. The
manual cooking progressive time is displayed. The corresponding icon starts blinking (see
figure.
Press the ON/OFF key 1 at the end of the cooking phase; the oven remains in "on, waiting
for controls" mode. Un’ulteriore pressione sul tasto, spegne definitivamente il forno.
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■ TEMPERATURE DISPLAY ■
DISPLAYS
This is activated after you have switched the oven on with the ON/OFF key 1 , together
with the default "ventilated cooking" function.
If cooking is enabled, this information appears on the display:
- default temperature;
- thermometer, up arrow and progressive temperature diagram icons;
- the "cooking pan icon" lights up;
NOTE: The control has continuous operation mode time limits with the following safety
limits:
- 250°C max 3h - 120-195°C max 8h
- 200-245°C max 5h - up to 120°C max 11h
RESIDUAL HEAT
If the word HOT appears on the top right of the temperature display, pay attention not to
touch the internal parts of the oven, even if it is switched off.
The HOT indication is displayed after you have switched the oven off and it remains active
until the chamber temperature drops below 50 °C.
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SETTINGS AND MODIFICATIONS
You can change the temperature any time by selecting a cooking function and then simply
using key 4 .
The temperature and relative icon blink on the display.
Use keys 4 and 5 to set the required temperature, and press key 6 to confirm.
In any case, the function is confirmed automatically (auto-confirmation) if you do not touch
any of the controls with 7 seconds.
Alternatively, you can edit the temperature using the Menu key 2 .
Select the temperature function: the temperature icon starts blinking .
DEFAULT TEMPERATURE
Use key 4 (or the Menu key 2 ) to enable temperature editing mode and to set the new
default temperature.
While the display blinks (and therefore within 7 seconds), confirm the value by pressing and
holding key 6 for a minimum of 3 seconds. In this way, the new default temperature is
saved when the oven is next activated.
OVEN PRE-HEATING
Once you have confirmed the cooking function and the temperature, use START key 3
to enter cooking mode and the oven starts the pre-heating phase.
The temperature increase icon starts blinking and the status diagram highlights
the temperature reached in the oven cavity. Once you have filled all the diagram bars, a
prolonged acoustic signal indicates that the internal oven has reached the set temperature and
the temperature increase icon stops blinking.
This is replaced by the stabilised temperature icon .
A questo punto il forno mantiene costante, all’interno della cavità, la temperatura impostata.
If the oven temperature is modified, the corresponding icon , increase and decrease
temperatures, are activated.
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■ SPECIAL FUNCTIONS ■
START/PAUSE FUNCTION
Key 3 (START/PAUSE) , as already described, is activated once you have selected a
cooking function, and it allows you to confirm all the cooking settings and automatic settings;
in other words, it starts the cooking phase (START function).
The PAUSE function, represented by the icon , is always activated by pressing the START
key 3 and it can be done with the oven in cooking mode.
Icon is fixed and the loads are turned off but the other settings are not reset.
Once the cooking parameters have been confirmed and/or the cooking status has been
displayed, you need to deactivate pause mode.
Press the START key 3 again to deactivate pause mode.
The icon is deactivated. The cooking phase is resumed, and all the displays are activated.
NOTE: The PAUSE function does not affect the TIMER and ALARM CLOCK
functions but disables automatic programming of the timer (AUTO functions).
Moreover, the pause function activates automatically in the following cases:
- change of the cooling function already confirmed;
- restore of power with oven in cooking mode;
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OVEN LIGHT CONTROL
The light switching on is considered a special function: it is not selected among the cooking
functions.
The light can be switched on and off any time by using key 6 even when the oven is off
(except during the programming phase and/or when editing a function).
In any case, the light switches off automatically after 3 minutes of operation.
The oven light is also controlled by a micro-switch on the door that detects when this is
opened and closed. The message appears on the time display and the light turns on
when the door opens. This also happens when the oven is OFF.
If the oven is in cooking mode, opening the door deactivates the Radial Fan and the Circular
Resistance, when applicable, to prevent the steam from being blown directly at the user and to
prevent excessive dispersion of heat.
KEY FUNCTIONS (child safety)
The key function inhibits/freezes the operation of the touch keys. This prevents the cooking
programs from being modified and the oven from being activated accidentally (child safety).
The key function can be activated and deactivated at any time by pressing keys 5 and 6
at the same time and holding these down for at least 3 seconds.
In the case of activation, the icon starts blinking for 3 seconds and then remains active.
The function is now confirmed.
Disable the key function to continue.
The key function can also be activated/deactivated when the oven is switched off.
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FOOD WARMER FUNCTION
This function keeps food warm at a recommended temperature of 80 °C:
- press Menu key 2 to view the traditional cooking functions;
- select the function indicated by the icon ;
- press key 6 or wait 7 seconds for auto-confirmation;
- press the START key 3 to activate the function;
- the temperature can be slightly modified within the range of 60°-90 °C;
- the timer and automatic programming functions can be activated;
DEFROST FUNCTION
This function does not involve the use of resistive elements but only of the internal radial fan:
press Menu key 2 to select it in the traditional cooking functions;
- select the function indicated by the icon ;
- press key 6 or wait 7 seconds for auto-confirmation;
- press the START key 3 to activate the function;
- temperature cannot be changed and the relative display is off;
- the timer and automatic programming functions can be activated
FOOD PROBE (IN MODELS WHERE AVAILABLE)
Some models allow the use of the food probe.
Trattasi di uno strumento che comunica con l’elettronica del forno e permette un controllo
preciso e costante della cottura e ciò avviene attraverso una sonda che rileva la temperatura
all’interno del cibo. It guarantees perfect cooking of food.
Connect the probe to the specific jack inside the oven and place the probe horizontally and at
the centre of the food, avoiding touching bones or greasy parts (see paragraph of reference).
The following displays appear:
- the icon of reference activates ;
- on the time setting display (see picture):
- the set temperature is displayed on the left (65 °C by default);
- the real food temperature is displayed on the right i.e. the one measured
by the probe (e.g. 20 °C);
Press Menu key 2
to edit the set temperature between a range of 65°C - 85°C. Select the
set value and use keys 4 and 5 to edit the temperature.
Press key 6 to confirm or wait 7 seconds for auto-confirmation.
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Once the food reaches the set temperature, the oven switches off automatically. An
intermittent acoustic signal indicates that cooking is completed.
This function does not allow the cooking and time programming to be enabled. But
it allows setting the timer .
NOTE: always use the probe supplied with the oven.
HOW TO USE THE FOOD PROBE
(IN THE MODELS WHERE AVAILABLE)
The food probe consists of a needle
with grip, that detects the temperature,
and a jack, which must be placed in the
specific connector to communicate with
the electronic control.
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N.B.: during or after the cooking phase, the plug is hot.
Use specific mitts to place or remove the probe or wait until the oven cools down.
Place the needle on the bottom, until reaching the centre of the product to
be cooked: the sensor should detect the temperature reached by the product
core.
La cottura sarà tanto più precisa e riuscita quanto migliore sarà posizionato
lo spillone.
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■ TIME SETTING FUNCTIONS ■
TIMER SETTINGS
The TIMER function is not connected with the cooking functions and it is not used to
program the oven.
The function can be activated at any time by pressing the Menu key 2 :
- with the oven OFF;
- with the oven ON awaiting controls;
- with the oven in cooking mode, without affecting the operation;
For example, with the oven off, press the Menu key 2 , and select the timer icon .
Press keys 4 and 5 to set the required value (the max configurable time is 12 hours).
Press key 6 to confirm or wait 7 seconds for auto-confirmation (the countdown starts).
An intermittent acoustic signal indicates that the set time has elapsed.
Press any key to stop the signal and exit the TIMER function.
In any case, the acoustic signal stops automatically after 3 minutes.
After one minute, the oven returns to the power-saving mode.
When the oven is ON or in cooking mode, you can access the function in the same way by
pressing the Menu key 2 , scrolling through the functions and selecting the relevant icon.
Then proceed as above.
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ALARM CLOCK SETTING
The ALARM CLOCK function (as described in the TIMER function) is not connected with
the cooking functions and it is not used to program the oven.
The function can be activated at any time by pressing the Menu key 2 :
- with the oven OFF;
- with the oven ON awaiting controls;
- with the oven in cooking mode, without affecting the operation;
For example, with the oven off, press the Menu key 2 , and select the alarm clock icon .
Press keys 4 and 5 to set the required value (the max configurable time is 12 hours).
Press key 6 to confirm or wait 7 seconds for auto-confirmation.
(the countdown starts).
An intermittent acoustic signal indicates that the set time has elapsed; press any key to stop
the signal and exit the ALARM CLOCK function.
In any case, the acoustic signal stops automatically after 3 minutes.
After one minute, the oven returns to the power-saving mode.
When the oven is ON or in cooking mode, you can access the function in the same way by
pressing the Menu key 2 , scrolling through the functions and selecting the relevant icon.
Then proceed as above.
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TIME AND ALARM CLOCK SETTING
It is possible to set both functions simultaneously at any time.
In other words, it is like having two timers, and these can be set by following the same
procedure with the Menu key 2 , for the TIMER first and then for the ALARM CLOCK
(or vice-versa).
For example, with the oven off:
The two icons are activated together.
The timer that will complete the countdown first is shown on the display.
The corresponding acoustic signals will indicate the elapsed time.
Now proceed as indicated above (see paragraphs of reference).
When the oven is ON or in cooking mode, you can access the function in the same way by
pressing the Menu key 2 , scrolling through the functions and selecting the relevant icon.
Then proceed as above.
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PROGRAMMING THE COOKING TIME
The functions for programming the cooking time are:
- cooking time ;
- automatic cooking : the combination between cooking end time and cooking
time ;
These functions can be activated:
- with the oven ON awaiting controls;
- with the oven in cooking mode;
The timed programming functions depend on the oven activation and are enabled when the
oven is operating.
Use the Menu key 2 with the oven in "waiting for controls" mode in order to scroll
through the icons: in this case, too, the icons blink to indicate your position.
Refer to the various paragraphs for information on programming.
NOTE: if you wish to set both the TIMER and the AUTO timer programming and
functions, the priority on the timer display is:
- AUTO timer programming;
- progressive cooking timer;
- TIMER functions;
To display the "hidden" TIMERS and/or the progressive cooking time, use the Menu key 2 to
select the relevant icon .
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COOKING TIME
E’ una funzione che permette di bloccare in modo automatico la cottura del forno dopo un
tempo determinato.
With the oven in "waiting for controls" mode, press Menu key 2 ,to select the blinking
icon.
Press keys 4 and 5 to set the required value (the max configurable time is 12 hours).
Press key 6 to confirm or wait 7 seconds for auto-confirmation.
The display shows the passage from message to message .
After selecting the cooking function, press the START key 3 to start the countdown.
This way, you set a defined and limited time for cooking.
When the time has elapsed, an intermittent buzzer alerts the user, the oven turns off and the
display blinks.
Press any key to deactivate the acoustic signal or this will deactivate automatically after 3
minutes.
The cooking time can also be programmed with the oven in cooking mode. In this case you
do not need to press the START key 3 to start programming.
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COOKING END TIME
Once you have activated the cooking time, you can set the cooking end time . The
combination between the two functions enables automatic cooking programming (see the
paragraph of reference).
L'ora di fine cottura è vincolata ad un massimo di 12h di posticipazione.
Use the Menu key 2 to select the blinking icon.
Set the time using keys 4 and 5 .
Press key 6 to confirm or wait 7 seconds for auto-confirmation.
Now you have confirmed the automatic cooking programming (see paragraph of reference)
AUTOMATIC COOKING
This is a delayed cooking mode. It is used in the event you need your meal ready at a specific
time.
Therefore, the two modes must be set simultaneously: cooking time and cooking end time
in this specific sequence.
Now set the cooking time (see the relevant paragraph).
When you set the cooking end time , the control determines and provides a time to be
entered, calculated on the basis of the current time and the cooking time value. For example,
set a cooking time of 45 minutes.
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If a cooking end time greater than the cooking time is not set, the display provides only the
cooking time programming.
For example, set cooking delayed by 6 hours and a cooking time of 45 minutes.
At this point:
- the oven is set in low consumption mode;
- the function display shows the cooking function selected;
- the time display shows the programming icon and the time remaining until cooking
starts;
- icon indicates the active programming;
An acoustic signal indicates that the cooking phase has started.
The oven switches on (the cooking mode icon is activated) and the time setting behaves
like the cooking time function, except for the fact that the oven activation has been
postponed.
The cooking time icon appears instead of the cooking end icon and the display
shows the required cooking time.
When the time has elapsed, an intermittent buzzer alerts the user, the oven turns off and the
display blinks.
Press any key to deactivate the acoustic signal or this will deactivate automatically after 3
minutes.
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PROGR. CANCELLATION/MODIFICATION TIME AND TIMER
To cancel or reset the timed programming:
- AUTO : and ;
- TIMER : and ;
Use the Menu key 2 to select the icon of the function you wish to cancel; while the icon
blinks, press and hold key 6 for at least 3 seconds.
If the oven is off (only for the timer functions), the display switches off.
If the oven is on and the cooking time mode is enabled :
- from the mode you will return to the manual mode. The icon is activated;
- the timer display and the programmed cooking icon of reference are deactivated;
- the timer display shows the progressive time until that moment (the example in the figure
shows 10 minutes);
The oven switches off.
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■ INDICATIONS FOR COOKING ■
INTERNAL GRILL POSITION FOR SPECIFIC COOKING
- Position 1 and 2 from bottom
Frozen cakes, Long roasts, Turkey, Cakes, well done Steak;
- Position 2 from bottom.
Cakes, Sandwich Bread, Toasted Sandwiches, Casserole, Whole wheat bread, Meat;
- Position 2 and 3 from bottom.
Biscuits, Fine cut meat;
- Position 3 from bottom
For Browning with Grill.
This data on the cooking positions are indicative and can be interpreted depending on your
experience.
It is recommended to place the food into the oven after it has been pre-heated.
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USING THE GRILL
To optimise Grill cooking, pre-heat the oven with Grill on at maximum for 10 minutes.
Introduce the dish inside the oven as close as possible to the Grill, depending on the type of
food to cook.
You can cook fish, vegetables, small kebabs and various types of meat using the grill, with
the exception of certain lean game meat. Finely cut meat and fish must always be grilled very
quickly, greasing them slightly with oil using a suitable brush and always placed on the grill.
The grill must be placed nearest to the upper heating element, proportionally to the thickness
of the dish, to avoid burning it on the surface and not cooking it enough inside. Salt the meat
only after cooking or it will be less juicy. Never prick food during cooking, not even to turn
it. The sauce would drip and the grilled food would be dry.
The meat can be arranged in the appropriate containers or cooked directly on the grill. In this
event, always pour some water in the drip pan then insert it in the guides under the grill. In
this way, you will prevent fat from dripping in the drip pan and burning, generating bad
smells.
Attention: the accessible parts can overheat when using the Grill. Therefore, keep children at
a safe distance.
Do not use the oven to heat the premises or the room you are in.
TANGENTIAL FAN
This device is provided with a tangential fan to cool the control panel and the oven door
handle. This fan starts working a few minutes after cooking has started, when the oven
reaches a certain temperature, and prevents the cabinet housing from overheating. The hot air
released from under the control panel will continue to escape also after the oven has been
switched-off, until the temperature falls to normal levels.
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■ MAINTENANCE AND CLEANING ■
Disconnect the power supply before performing any type of maintenance on the product
Do not clean the device using steam cleaners.
Do not use rough, abrasive materials or sharp metal scrapers to clean the oven door, as they
can scratch or damage the surfaces and break the glass. Do not use acid products (e.g. antilimescale products) as they can damage the enamelled parts.
Switch-off the heating elements, wait for the internal parts of the oven to cool down before
touching or cleaning them. Pay the utmost attention to the cooking grills. Clean the oven with
caution. Pay attention to prevent burnings due to steam in the event a
sponge or a humid cloth used to clean residues comes into contact with a hot surface.
Moreover, certain detergents generate toxic smoke when in contact with heat.
DO NOT WASH THE MEAT PROBE IN THE DISHWASHER
Grills and the drip pan can be washed in the dishwasher.
PERIODIC MAINTENANCE
Periodically check the state of the rubber gasket located around the oven opening. It
guarantees the correct operation of the oven. If the gasket is damaged, contact the nearest
after-sales technical assistance centre.
Cleaning the oven ventilation openings: the air-ejection slots are located just under the control
panel; use a duster to keep them clean and ensure optimal operation of the oven cooling
system.
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CLEANING THE SURFACES
The enamelled or stainless steel parts must be treated with caution. Use water or specific
products, then accurately dry with a soft cloth. Do not use abrasive products. In case of
tough deposits on enamelled parts, use a plastic sponge or similar, soaked in hot water and
vinegar. It can become very difficult to remove food residues or stains of oils, sugars, fats,
etc. if they are not immediately removed after having used the oven. It will be easier to clean
the internal parts of the oven if it is still warm.
Due to an increasing presence of new products on the market, it is not possible to establish a
list of items suitable for cleaning this device. Accurately read the manufacturer instructions to
check the detergent to be used.
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■ REMOVING/MOUNTING THE OVEN DOOR ■
Follow the instructions below to remove and place back the oven door.
Fully openthe door andinsert a metal rodin both the hinges(not provided) measuringabout 3
mmin diameter, in the holeshown in the picture. This locks the hinge in the open position.
Hold the door with both hands from the two sides, at the bottom. Lift the door slightly and
slide the hinges from their 2 seats. Pull the door towards you to take out the hinges from the
openings of the oven frame.
Replacing the oven door
Follow the steps in reverse order by holding the door sideways towards the bottom with both
hands and inserting the hinges in the openings of the front frame of the oven (pay attention to
the positioning of the foot). With the oven door fully open, remove the 2 metal rods from the
hinge.
Slowly close the oven door and make sure it has been inserted correctly and aligned with the
side edges.
Attention!
Never remove the 2 metal rods that hold the hinges when the door is detached.
Do not rest weights on the door and do not hang them on the handle, they might damage the
product creating malfunctions.
Moreover, do not use the oven until the door has been correctly re-mounted.
Removing the internal glass surfaces
The two internal glass surfaces can be removed for a more thorough clean.
Removethe door of the oven as instructed above,undo the 4clamping screws of the
steelplatesC(fig. 5)securingthe glass surfacesin position.
(
remove the doorof theoven)
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Repeat the same procedure in reverse order to remount the glass surfaces. Be very careful to
mount them in the correct order and and in the right way round (the transparent glass, if
present must be between the other two) and the position of the texton the glass surfaces must
be as shown in (fig. 6). Make surethat the protective gaskets are positioned correctly. Some
models have a clip for fixing the glass that must be repositioned correctly(fig.7), keeping the
clip D against the coloured line on the top part of the door, inserting the intermediate glass
surface E and the internal glass surface F in position (as shown in the picture).
Before remounting the door, make sure that the glass surface is secured firmly in
position.
ATTENTION! REMOVAL AND INSTALLATION MUST BE DONE CORRECTLY
AND WITH ABSOLUTE CARE TO AVOID LA BREAKING THE GLASS
SURFACES.
Attention! Do not remove the locking hooks of the hinge from their seat when the door
is not mounted on the oven. Do not close the hinges without the weight of the door as
this can cause violent closing of the springs.
Do not put heavy objects on the door and do not hold it by thel handle, as this could
damage the product and cause malfunctioning.
Also, do not use the oven until the oven door has beenremountedcorrectly.
REMOVAL/ MOUNTING OF THE LATERAL GUIDES
fig. 6 fig. 7
fig. 5
Follow these instructions on how to remove the lateral guides:
take the guide and lift it and pull it towards the inside of the oven (fig.1) in order that the
hook of the guide comes out of the groove in the wall of the oven.
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Now, pull the guide towards yourself and lift it to make it come out of its seat at the back
(fig.2).
To remount the guides, repeat i the procedure in reverse order.
Always make sure not to damage the glaze on the walls of the oven.
REMOVAL/MOUNTING OF THE SLIDING GUIDES (when applicable)
When applicable, there are sliding guides on the left and right, that are therefore not
interchangeable on both sides of the oven.
Follow these instructions on how to remove the sliding element from the lateral guide:
remove the la lateral guide from the oven together with the sliding element, as instructed in
the previous section.
Place the guide on a flat surface. Now exert pressure downwards from above near the
couplings in the sliding element(fig.1 step1). When the couplings below come out of the stem
of the lateral guide, thesliding element is released and can be removed. (fig.1 step 2).
fig. 1
fig. 2
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fig. 1
To remount the sliding guide, place the top hooks on the special rods of the lateral guide.
Always make sure that the sliding element can slide towards outwards from the oven. Now
press the sliding element down towards the base of the elements (fig.2 step1) to ensure that it
is firmly connected to the bottom rods (fig. 2 step 2).
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■ REPLACING THE OVEN LIGHT ■
Read and follow the procedure below to prevent electric shocks and/or personal
damage:
Attention: Before replacing the oven light, ensure the electric current has been
disconnected by opening the main switch.
Ensure the oven and the light are cold then remove protection cap A
Do not touch the hot bulb with a damp cloth, the bulb may break.
Replace the bulb with another appropriate of 25 W for 220 - 230 V with connection type E14,
suitable for high temperatures.
In case the protection cap is damaged or broken, do not use the oven until the cap has been
replaced or re-inserted correctly and safely.
Attention: to correctly install and use this device, refer to the technical data indicated on
the serial label of the product.
The product label is found on the edge of the internal side of the oven. A second label is
positioned on the cover of the instruction manual.
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Installation and technical assistance must be carried out by qualified personnel. Carefully
read the safety instructions in this manual before using the oven. Incorrect installation,
maintenance, assistance and use of the oven can cause serious damage to persons or objects.
This product must be installed as indicated in this manual, in compliance with the national
and local regulations in force.
Do not lift or pull the oven from the door handle and do not force or load weights when this is
open.
■ INSTALLATION INSTRUCTIONS ■
The purchaser is responsible for installation and any interventions requested to the
manufacturing company due to an incorrect installation will not be included in the warranty.
TECHNICAL DATA
• Oven volume 65 L.
• Connection voltage 220-240V 50/60 Hz
• Potenza massima 3400 W
■ FEATURES OF THE CABINET ■
The technical requisites of the cabinet are the following;
- the cabinet and its components must be able to withstand a temperature
of 90°C, without showing surface deformations and/or defects.
- the cabinet must enable the free passage of the oven connections.
- Tutti i mobili di cucina a livello domestico devono essere protetti con materiale
material according to that required by the current regulations.
■ INSERTING THE OVEN IN THE CABINET
■
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It is important that all operations relating to installing the device are carried out by qualified
personnel. The oven can be installed in a column or below a kitchen cabinet worktop.
■ MEASUREMENTS OF THE OPENING ■
The dimensions of the opening to be made on the cabinet for the fitting of the oven are
indicated in the figures. Make sure that the oven cabinet can withstand 45 kg. An opening
must be created in the base of the cabinet or in the support top of the oven, in the rear area, to
enable sufficient air inlet and recycle to cool the oven during operation. The oven can be
installed floor-standing or under the kitchen worktop.
All installation operations must be carried out by qualified personnel.
Make sure the oven is safely installed in the cabinet. Use screws A to fasten the oven.
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■ FEATURES OF THE CABINET ■
The technical requisites of the cabinet are the following:
- the cabinet and its components must resist to a temperature
of 90°C, without showing surface deformations and/or defects;
- the cabinet must enable the free passage of the oven connections;
- all household kitchen units must be protected using fire-resistant
material according to that required by the current regulations;
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■
ELECTRIC CONNECTION OF THE OVEN
Make sure that power has been disconnected before connecting the oven to the electric
mains.
Functioning happens in single-phase alternate current 220-240 V~ 50/60 Hz, using flexible
cable. Make sure that the household system can support the electric load of the device. (see
serial number plate). The electric safety of this device is assured only if this is correctly
connected to a system with an efficient earth connection according to the current legal
regulations.
In case of permanent connection to the electric mains, apply a bipolar switch dimensioned to
the corresponding load, with 3 mm opening for each contact, in accordance with the current
local regulations.
In models where present, the flexible cable is supplied without plug. The plug must be
suitable for the electric load of the product and must comply with the current regulations.
The installer must make sure that the cable section of the socket is suitable for the power
consumed by the oven, as indicated in the serial number plate.
The connection socket must be easily accessible.
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ASSEMBLY/REPLACEMENT OF THE POWER SUPPLY CABLE
The electric cable must be kept locked to the terminal box by the cable gland so it cannot
come out. The yellow/green cable must be longer than the other two by at least 20 mm.
Pay attention that the electric cable does not pass near or come into contact with the surfaces
reaching a temperature above 75°C.
Use only flexible cables:
cable type H05RR-FH 3 x 1.5 mm2
Make sure to comply with the following code-colour when connecting the single wires:
BLUE - NEUTRAL
BROWN - PHASE
YELLOW-GREEN - EARTH
EARTH CONNECTION
Installation, connection and earthing of the electric system must comply with the European
standard requisites and, however, fall within the parameters of the local Standards in force.
This household appliance requires an earthing connection against any short circuits or
electric dispersions, for your protection. Therefore, it must be connected to an
appropriate electric socket. The earth cable must not be interrupted by the switch.
ATTENTION:
DISCONNECT THE POWER SUPPLY BEFORE CARRYING OUT TECHNICAL
ASSISTANCE OR MAINTENANCE ON THE PRODUCT.
In case of replacement of the electric cable, make sure to use a certified electric cable
according to the Standards in force and suitable to the technical features of the product.
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■ TECHNICAL ASSISTANCE AND SPARE PARTS
Access the user settings menu by pressing the Menu key 2 and the START key 3
with the oven in "OFF" mode.
You can use key 6 to edit these settings:
Use keys 4 and 5 to set the required range. Confirm by pressing key 6 to exit the
procedure.
By confirming parameter “def” with value “Yes” the message “SurE”
By confirming with “Yes” the default parameters are restored.
TOUCH ERRORS
Error Description Cause What to do
Err Sc1
Probe detection error, the oven
blocks.
Failed/disconnected
probe
Check
connection/replacement
SOFTWARE PARAMETERS THAT CAN BE CHANGED BY THE USER
Message Description Range Default
bEEp
dLou
dHiG
tbEE
Vent
dEF
fact
Buzzer Volume
Display luminosity
High display luminosity
Buzzer time
Number of fan icon blades
Default restore
Password for manufacturer's
menu
01…03
01…15
15…30
05…180
02…03
No - Yes
-50… +50
3
3
30
180s
3 blades
No
appears
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SPARE PARTS
Only authorised components can be used for the household appliance. Do not repair or
replace any oven component not recommended by this manual. All interventions and repairs
must be carried out by authorised technical personnel.
To request a spare part, indicate the following data:
1) Acronym of oven model (MOD.) and production number (N.L.), found on the product
label positioned on the lower front part of the oven side and in the first page of the manual.
2) Description and number of the spare part, technical information available only to the
authorised after-sales assistance service.
3) Indicate the details of the distributor that sold the oven and the details of the nearest aftersales assistance centre.
TECHNICAL ASSISTANCE
In case your oven requires after-sales technical assistance and/or spare parts, contact the
dealer or nearest authorised technical assistance centre.
In this case also, it is necessary to communicate the full details of the device found on the
aluminium product label, such as: model (MOD.) batch number (B.N.), etc, label placed on
the lower part of the oven side or on the first page of the instruction manual.
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Total power
Oven light
Top
resistance
Grill
resistance
Base
resistance
Circular
resistance
Oven fan
Tangential
fan
Width
Height
Depth
Useful
volume
Grill cooking
area
■ TABLE OF REFERENCE ■
ELECTRIC DATA PER TYPE AND MODEL
FI-60MT
W 3400
W 800
W 1800
W 1200
W 2200
W 25
W 20
W 20
cm
cm
cm
litres 65
cm² 726
59.5
59.5
57.5
Voltage 220-240 V ~ 50/60 Hz
EXTERNAL DIMENSIONS
INTERNAL DIMENSIONS
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