smaky SM-500A Instruction Manual

Instruction Manual for SM-500A Desktop Mixer

SMAKY AB

Regulatorvägen 21, S-141 49 Huddinge, Sweden

Tel+ 46 8 657 9490

Fax+ 46 8 657 8980

http://www.smakymixers.com

e-mail: [e-mail]

CONTENTS

Overall View of the Mixer ……………………………………….…………….… P. 2

Installation Instructions ……………………………………..………………… P.3

Operating Instructions ……………………………………….….…………… P. 4

Cleaning Instructions …………………………………….……………….… ……P. 8

Maintenance ………………………………...……….………….… P. 8

Troubleshooting …………………………………………..…..…….………. P.9

Limited Warranty ……………………………………..………..…….… P.10

Capacity Chart Table ………………………………………………....….… P.10

1

CAUTION

Read before you operate the machine

It is important to read this manual and following the instructions before operate the machines. This

mixer is designed as a safe and efficient food processing product as long as the machine is used in

accordance with the instructions in this manual and is properly maintained.

User has taken following precautions in order to operate the mixer safely.

 All operators should be at least 18 years old and are adequately trained and supervised. Also,

have fully read and understood this manual.

 Owner should not let customer, visitor or other unauthorized people come in contact with this

machine.

 Do not wear loose clothes or ring while operating, and keep hands, hair and clothing away the

moving parts.

 NEVER use an extension cord to connect electrical power.
 Make sure the safety guard is installed and bowl is lifted to right position before operating.
 NEVER reach into the bowl when the mixer is running.
 NEVER place your hand or any kitchen utensil in the bowl whilst the mixer is in operation.
 When mixing product always follow the recommends agitator and speed setting according to the

capacity chart.

 STOP the mixer before removing or installing attachments into the hub.
 NEVER put your hand and finger into the feed chute when using any mixer attachment.

Always use the pusher plate with attachment.

 Always UNPLUG before cleaning or doing any maintenances.
 DO NOT hose down or pressure wash any part of the mixer.
 NEVER bypass, alter or modify this machine. Doing so may create hazard and will void warranty.

If you have any questions, please contact any local representative or SMAKY directly.

2

Overall View of the Mixer

(A) On/Off/Speed Selector Button

(B) Bowl Lift Handle

(C) Bowl Cradle

(D) Hub Attachment

(E) Planetary Shaft

(F) Bowl Guard

(G) Stainless Steel Bowl

SPECIFICATION

Model

SM-500A

Hub Attachment

60-308 (rpm)

Bowl Size

5 Liters

Noise Value

77.1 dB(A)

Motor

750 W

Dimensions (cm)

(LxWxH)

38 x 31 x 45.5
47 x 37 x 52 carton

Electrics*

100/120V 50/60Hz 1PH
200/240V 50/60Hz 1PH

Weight

Gross 16 kg
Net 15 kg

Electric

Current*

110V/3A
220V/2A

Standard

Equipment

Stainless Steel Bowl, Beater,

Whisk, Spiral Hook, Pastry
Knife and Bowl Guard.

Speeds

(1) 0 stop, 1-3 low speed
(2) 4-7medium speed
(3) 7-10 high speed

Bowl Size (cm)

W. 20.2 x H. 19.3 x TH. 0.1

Planetary Shaft

① 40 ② 70 ③ 90 ④106
⑤140 ⑥170 ⑦190 ⑧210

⑨230 ⑩260 (rpm)

Optional

Equipment

Dough Sheeter, Meat Mincer,

Vegetable Slicer…

A

B
C

D
E

F

G

3

INSTALLATION

- The machine is supplied factory lubricated and ready to run. It should be positioned on any solid,

level and non-skid work surface that is nonflammable. Install in work area with adequate light
and space.

- You may place the mixer on bench which is capable of supporting a load of 25kg. For operation

stability, please punch four holes on the table and fix SM-500A onto the table by four screws.
Please see Figure 1.

- DO NOT attempt to lift the mixer alone. This

machine is 15 kg. The transportation should
require two people, please see Figure 2

- Clean the mixer before use. It is normal for the

factory to apply a generous amount of grease
in and on the machine before initial use.

- During the transportation or fitting, please do

not lean over 35 degree to avoid the gear oil
leaking from the gear oil container.

ELECTRICAL CONNECTION

CAUTION: NEVER USE EXTENSION CORD. Low amp supply could damage the mixer or cause a fire.

Before connecting this machine to the electrical supply, check that the details on the rating plate (located
on the rear of the machine) correspond to the details of your electrical connection.
The mixer is supplied with a trailing lead fitted with a molded plug. If the style of plug is unsuitable for the
socket you plan to use, the plug must be cut off and replaced with an appropriate plug.
Machines are fitted with a color coded three core cable as follows:

(1) Brown: Live
(2) Blue: Neutral
(3) Green/Yellow: Earth

As the color of the wires may not correspond to the colored markings identifying the terminals in your
plug, you should proceed as follows:

- The wire which is colored blue must be connected to the terminal which is marked with the

letter N or colored black.

- The wire which is colored brown must be connected to the terminal which is marked with the

letter L or colored red.

- The wire which is colored green/yellow must be connected to the terminal which is marked with

the letter E or colored green.

The mixer should be plugged into a switched socket which isolates all poles and has a minimum contact
clearance of 3mm and located close to the mixer for use in an emergency and to facilitate servicing.
The machine must be incorporated into a potential equalization system.
The leakage current for this appliance is no greater than 1 mA/KW.
If the electrical supply cable to the machine becomes damaged, it must be replaced by a specification or
higher and suitable for the Mixer’s motor load.

The ground wire is fixed to the machine and this connection must be kept intact.

CAUTION: The mixer MUST be grounded.

Installation Instructions

Figure 1

Figure 2