07
04
3.2 Feeding Procedure
Mount the selected agitator: Globe (Pic.07), Beater (Pic.08) or Hook (Pic.09); put
ingredients into the Bowl (Pic.01 Nº03); switch the machine ON and then select desired
speed using the Speed Control Konb.
IMPORTANT
Only alter speed with machine turned ON.
3.3 Agitators Assembling
- Check if Speed Control Knob is at 0 position and if plug of the machine is disconnected
from wall socket.
- Unlock knob that is located on machine’s base side.
- Incline Head of the machine backwards.
- Load Bowl with ingredients then fast it to the support base turning it clockwise until it is
locked.
- Select desired agitator and slip it to the agitator shaft matching the shaft pin with agitator
groove. It is necessary to push and turn the agitator counter clockwise in order to lock it to
the shaft pin.
- Place Head back to its original position and lock it using the Lock/Unlock Knob that is
located on machine’s base side. Before starting the operation check if Head is really locked
trying to raise it.
- Connect plug to a wall socket with same voltage as the machine.
- Switch the machine ON using the ON/OFF Switch and then select the desired speed until
operation is finished.
3.1 Starting
To switch ON the machine push ON/OFF Switch (Pic.01 Nº05) located on the head of the
machine.
- Place the head back to its original position and fasten Lock/Unlock Knob
(Pic.01 Nº06).
All removable parts must be removed and washed. Wash them with running water and
neutral soap.
3.4 Cleaning
IMPORTANT
Never do cleaning with machine plugged in, always unplug machine before
cleaning.
5. Food Preparation
Your Planetary Mixer mixes products in a more homogeneous way and faster than any
other electric mixer. Therefore, the mixing time for most of the recipes must be adjusted in
order to avoid product being over mixed. For making cakes, for example, mixing time may
be different than the one indicated by other mixers.
Three models of agitator accompany your machine. Each of them is used for a specific
operation.
1. Agitator for light dough: The flat beater for light dough as shown on Picture 08 is ideal for
beating light dough such as: cakes, pies, cookies, biscuits, quick breads, mashed potato,
sweet balls, meat balls, and similar.
2. Agitator for heavy dough: The hook for heavy dough as shown on Picture 09 is ideal for
beating heavy dough with yeast such as: bread, pizza, pasta and similar. Observation:
when working with the hook for heavy dough use only speed 1 to avoid damage to the Mixer.
3. Agitator globe: The globe as shown on Picture 07 is ideal for mixtures that need air
incorporated such as: egg whites, whipped cream, mayonnaise, sponge cakes, candies
and similar.
Observation: Liquid Mixtures. Mixtures containing large quantity of liquid
ingredients must be mixed at lower speed to avoid splashing.
5.1 Preparing suggestions
Speed 1: For agitating and mixing ingredients slowly. Start every type of mixture with
speed 1. Use to add flour and other dry ingredients to the dough or liquid to dry ingredients
or mixing heavy dough.
Speed 2: For mixing in a faster speed. Use to mix heavy dough, for example: to start mixing
mashed potato or other vegetables, mixing butter or grease to flour or mixing thin light
dough, mixing dough balls, breads and cookies dough.
Speed 3: For beating in medium and high speeds. Use to finish cakes and biscuits and
similar dough.
Speed 4: For whipping small amounts of cream or egg whites. Also use to beat chantilly,
whipped cream and glace.
6. Removing the Bowl
- Place Speed Control Knob at 0 position and disconnect plug from the wall socket.
- Unlock Lock/Unlock Knob (Pic.01 Nº06).
- Incline Head of the machine backwards and lock Lock/Unlock Knob (Pic.01 Nº06).
- Remove agitator holding it by its shaft, push it upward and turn clockwise at the same time.
Then pull it down.
- Remove bowl turning it counterclockwise.