Skymsen BMS Instruction Manual

BMS

MILK SHAKE MIXER

32524.4 - Março/2011

Instruction Manual

BMS

MILK SHAKE MIXER

Model

SE É SKYMSEN, PODE CONFIAR.

- ALÉM DESTAS MÁQUINAS, FABRICAMOS UMA LINHA COMPLETA DE EQUIPAMENTOS. CONSULTE SEU REVENDEDOR.

- ESTE PRODUTO CONTA COM ASSISTÊNCIA TÉCNICA, REPRESENTANTES E REVENDEDORES EM TODO TERRITÓRIO NACIONAL.

DEVIDO À CONSTANTE EVOLUÇÃO DOS NOSSOS PRODUTOS, AS INFORMAÇÕES AQUI CONTIDAS PODEM SER MODIFICADAS SEM AVISO PRÉVIO.

LI NHA D IRE TA

SKYMSEN

Ra mai s 201 1

20 12

20 13

E-mail: [e-mail]

METALRGICA SIEMSEN LTDA.

Rua Anita Garibaldi, nº 262 – Bairro: Sno Luiz – CEP: 88351-410

Brusque – Santa Catarina – Brasil

Fone: [phone] – Fax: [phone]

www.siemsen.com.br - [e-mail]

METALÚRGICA SIEMSEN LTDA.

METALÚRGICA SIEMSEN LTDA.

SUMMARY

1. INTRODUCTION ……………………………………………….........01

1.1 Safety ………………………………………………………….....…...01

1.2 Technical Characteristics ……………………………….....………..01

1.3 Main Components …………………………………….....………….02

2. INSTALLATION and PRE OPERATION …………………….........02

2.1 Installation ……………………………………………………...….....02

2.2 Pre Operation ……………………………………………………......03

3. OPERATION ……………………………………………………........03

3.1 Starting …………………………………………………………….....03

3.2 Feeding Procedures ………………………………………………...03

3.3 Safety System …..……………………………………………….......03

3.4 Cleaning ………………………………………………………….......04

4 GENERAL SAFETY RULES …………………………………….......06

4.1 Operation Fundamentals Practices ………………………………..06

4.2 Cares and Observations Before to Switch On the Machine …….07

4.3 Routine Inspection ………………………………………………......07

4.4 Operation ………………………………………………………….....08

4.5 After the Work Ends …………………………………………….......08

4.6 Maintenance ......................………………………………………...08

4.7 Advices …………………………………………………………….....08

5 PROBLEMS ANALYSIS and SOLUTIONS …………………........09

5.1 Problems, Causes and Solutions ………………………………….09

09

TABLE - 02

Problem Causes Solutions

* Lack of power, or the
plug is off its socket.

* Problem with the internal
or ex tern al ele ctr ica l
circuits of the machine.

* Check if the plug is
on its socket., and if
there is electric power.

* The machine does not
switch on.

* C a l l t e c h n i c al
assistance.

* The cup is not fixed in the
cup holder.

* Fix the cup in the cup
holder.

* The product volume is
a bo ve t he a l lo we d
maximum level.

* Fill the cup with liquid,
up to the volume of
450ml.

* Product overflow the
cup.

* The minimum liquid
level processed by the
equipment is 100ml
volume.

* The processed product
content inside the cup
does not mix.

5. PROBLEMS ANALYSIS and SOLUTIONS

5. 1 Problems , Causes and Solutions

The Milk Shake Mixer Model BMS has been designed to need minimum
maintenance. However, some performance failures may happen due normal wear
during the machine lifetime.

If some problem arises with your Milk Shake Mixer, check Table - 02 as follows,
where there are detailed some recommended possible solutions.

* The product volume is
u nd e r t he a ll ow e d
maximum level.

01

TABLE - 01

DATE U.M.

BMS

110 ou 220(*)

50 ~ 60

500

490
210
190

5,8

Voltage

Frequency

Power Rating

Height

Width

Depth

Net Weight

Gross Weight

[V]

[Hz]

[W]

[mm]
[mm]
[mm]

[kg]
[kg]

6,5

Cup Total Capacity [l]

0,8

0,5

Consumption [kW/h]

15.000

Shaft Rotation (with no load)

[rpm]

1. INTRODUCTION

1.1 Safety

When using this equipment, keep in mind some basic safety precautions:

1.1.1 Read all the instructions.

1.1.2 In order to avoid the risk of electric shocks and damage to the
machine, never install equipment on a wet or humid surface nor dip it in water or any
other liquid.

1.1.3 The use of the equipment must be supervised when used next to
children.

1.1.4 Before cleaning and when not in use or before inserting or removing
accessories, disconnect machine from power source.

1.1.5 Never touch parts of the machine while on movement.

1.1.6 Do not use the equipment if cord or plug are damaged. Do not use the
equipment if it is not working correctly, nor if it has been damaged in any way. In
case that happens, take the equipment to the nearest Technical Assistance to check
it up.

1.1.7 The use of not recommended accessories may cause personal hurt.

1.1.8 Keep your hands or any tool out of the machine while operating to
avoid personal hurt or any damage to the equipment.

1.1.9 Do not use this machine on open air.

1.1.10 Do not leave the cord hanging out from the table or counter or lying
on hot surfaces.

1.1.11 Do not leave unattended while operating.

1.1.12 Before cleaning or maintenance disconnect machine from power
source.

1.1.13 Never use tools not belonging to machine to help operation.

1.1.14 Never throw water or other liquid substances directly to the machine.

1.1.15 Never connect power source with wet feet or wet clothes.

1.2 Technical Characteristics

(*) The voltage is only one, 110 or 220V.

08

4.4 Operation

4.4.1 Advice

Be sure your hair is not loose in order to avoid getting caught by turning
parts which could lead to a serious accident. Tie your hair well up and/or cover your
head with a scarf.

The operation performed by not trained or skilled personnel shall be
forbidden.
Never touch turning parts with your hands or in any other way.

4. 5 AFTER THE WORK ENDS

4. 5. 1 Cares

Always clean the machine, to do the cleaning SWITCH IT OFF, AND TAKE
OUT THE PLUG FROM THE ELECTRICITY SUPPLY SOCKET .

Never clean the machine BEFORE IT IS COMPLETELY STOPED.

Fit all the machine components in their due places, before switching it on
again.

When checking the Belt tightness/current, do be careful to not have a finger
caught between the belt and pulley, not between the chain and the gears.

4. 6 MAINTENANCE

4. 6. 1 Dangers

Any maintenance is dangerous if made with the machine in movement.

SWITCH IT OFF AND TAKE OUT THE PLUG FROM THE SOCKET,
DURING ALL THE MAINTENANCE OPERATION.

IMPORTANT

In any emergency situation, always take the pug out of its socket.

4. 7 ADVICES

Electrical or mechanical maintenance shall be made by qualified persons.
The person in charge of the maintenance performances shall check the machine
works under TOTAL SAFETY CONDITIONS.

02

01 - Base.
02 - Cup Holder.
03 - Motor Housing Lid.
04 - Motor Housing.
05 - Cup.
06 - Agitador .
07 - Nut-Shaft- Motor and
agitador set.
08 - Feet.
09 - ON/OFF Switch.
10 - Column.

01

03

04

05

06

02

07

10

08

09

IMPORTANT
Metalúrgica Siemsen is not responsible for any damage caused when using
not original spare parts.

1.3 Main Components

All components are manufactured with carefully chosen raw materials in

accordance with Siemsen experience and testing standards.

Among the main components, stand out:

PICTURE - 01

2. INSTALLATION and PRE OPERATION

2.1 INSTALLATION

The Milk Shake Mixer must be installed on a clean and stable surface with a

preferentially height of 850mm.

This equipment was developed to be used at 110 Volts or 220 Volts (50 Hz ~ 60

Hz).

Before to start the machine, check the voltage on the label existent on the cord.

The voltage shall match the electricity network voltage.

07

4.2 SAFETY PROCEDURES AND NOTES BEFORE SWITCHING ON

IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to be familiar with the instructions and that you have well understood all
information contained in this manual. If you have any question contact your
supervisor or your nearest Dealer.

4.2.1 Danger

An electric cable or electric wire with damaged jacket or bad insulation could
cause electrical shocks as well as electrical leak. Before use, check conditions of all
wires and cables.

4.2.2 Advices

Be sure ALL INSTRUCTIONS in this manual have been thoroughly understood.

Every function and operational procedure have to be very clear to the operator.
Contact your nearest Dealer for further questions.

Any manual command (switch, button or lever) shall be given only after being
sure it is the correct one.

4.2.3 Precautions

The electric cable has to be compatible with the power required by the machine.
Cables touching the floor or close to the machine need to be protected against short
circuits.

4.3 Routine Inspection

4.3.1 Advice

When checking the tension of the belts or chains, DO NOT introduce your fingers
between the belts and the pulleys and nor between the chain and the gear.

4.3.2 Precautions

Check if motors and sliding or turning parts of the machine produce abnormal
noises.

Check the tension of the belts and chains and replace the set when belt or chain
show signs of being worn out.

When checking tensions of belts or chain DO NOT introduce your fingers
between belts and pulleys, nor between the chains and gears.
Check protections and safety devices to make sure they are working properly.

03

PICTURE - 02

MAXIMUM LIQUID LEVEL (450ml)

LIQUID LEVEL (250ml)
MINIMUM LIQUID LEVEL (150ml)

IMPORTANT
The maximum liquid volume to be processed cannot exceed the last mark on
the Cup, equivalent to 450ml volume, under the risk of overflow when turning
on the equipment. The first mark is equivalent to 150ml volume, it does refer
to the minimum liquid level processed by the equipment (see pict.02).

2.2 PRE OPERATION

What to do and what not to do with your Milk Shake Mixer.

You have to:

2.2.1 - The network voltage must be the same as the one specified on the

label located in the back of the Milk Shake Mixer.

2.2.2 - The supporting surface must be clean and dry.

2.3.3 - Put the liquid ingredients inside the cup before to put the paste or

the powder, etc.

You should not:

… expect your Milk Shake Mixer to replace a blander, it does not triturate

products, only mix liquids and pastes or liquids and powders.

3 - OPERATION

3.1 - To start the machine

Start the machine by turning ON/OFF switch N° 09 (Pic. 01) to ON position,

located on the Motor Housing Lid N° 03 (Pic. 01).

3.2 - Feed Procedure

Remove the Cup N° 05 (Pic. 01) from the Cup Holder N° 02 (Pic. 01), lift it
then pull it out and all the way down the shaft until it is totally free. First of all place
the liquid (i.e. milk) inside the Cup and then, introduce the paste (i.e. ice-cream) or
the powder (i.e. powder chocolate).

Thenplace the cup on the Cup Holder and switch on the Milk Shake Mixer.

The average processing time is 1(one) minute. Therefore, it is not
necessary to keep your equipment turned on any longer.

06

4. General Safety Practices

The following safety instructions are addressed to both the operator of the

machine as well as the person in charge of maintenance.

The machine has to be delivered to the operator in perfect conditions of use
by the Distributor to the user. The user shall operate the machine only after being
well acquainted with the safety procedures described in the present manual. READ
THIS MANUAL WITH ATTENTION.

4.1 Basic Operation Practices

4.1.1 Dangerous parts

Some parts of the electric devices are connected to high voltage points.

These parts when touched may cause severe electrical shocks or even be
fatal.

Never touch commands such as buttons, switches and knobs with wet
hands, wet clothes and/or shoes. By not following these instructions operator could
be exposed to severe electrical shocks or even to a fatal situation.

4.1.2 Warnings

The operator has to be well familiar with the position of ON/OFF Switch to
make sure the Switch is easy to be reached when necessary. Before any kind of
maintenance, physically remove plug from the socket.

Provide space for a comfortable operation thus avoiding accidents.
Water or oil spilled on the floor will turn it slippery and dangerous. Make sure the
floor is clean and dry.

Before giving any manual command (switch, buttons, turn keys or lever) be
sure the command is the correct one. Check this manual for further details if
necessary.

Never use a manual command (switch, buttons, lever) unadvisedly.
If any work is to be made by two or more persons, coordination signs will have to be
given for each operation step. Every step of the operation shall be taken only if the
sign has been made and responded.

4.1.3 Advices

In case of power shortage, immediately turn the machine OFF.

Use recommended or equivalent lubricants, oils or greases.

Avoid mechanical shocks as they may cause failures or malfunction.

Avoid penetration of water, dirt or dust into mechanical or electrical
components of the machine.

DO NOT modify original characteristics of the machine.

DO NOT remove, tear off or maculate any labels stuck on the machine. If
any label has been removed or is no longer legible, contact your nearest dealer for
replacement.

IMPORTANT

If any item from the GENERAL SAFETY NOTIONS section is not

applicable to your product, please disregard it.

04

05

PICTURE - 03

MACHINE DOES NOT
TURN .

PICTURE - 04

MACHINE TURNS .

3.3 - Safety System

The Milk Shake Mixer model BMS, has a safety system that does not allow

motor to be turned ON without the Cup. (See Pic. 03 and Pic. 04).

3.4 CLEANING

The Milk Shake Mixer parts are resistant to corrosion, hygienic and easily

cleaned.

Before using them for the first time and after each use, clean the Cup with warm
clean water and neutral soap, wipe and dry them well. To clean the agitador, it is
recommended to fill around 250ml of water in the Cup (second mark) and turn on the
mixer for a few seconds. All other parts of the BMS must be cleaned with a wet cloth.

DO NOT WASH ANY PART IN A DISH WASHER.

Revise all the parts frequently before assembling them again.

Use only original SIEMSEN spare parts which are available at the Authorized
Dealer.

THE USAGE OF DAMAGED OR NOT RECOMMEND SPARE PARTS MAY
CAUSE SERIOUS PERSONAL HURTS OR DAMAGES TO YOUR MILK SHAKE
MIXER. NEVER DIP THE MOTOR HOUSING IN WATER OR ANY OTHER LIQUID. ALL
MAINTENANCE MUST BE DONE BY AUTHORIZED TECHNICAL ASSISTANT.

3.4.1 Cautions with Stainless Steel:

The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED
BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not
constant and appropriate.

The Stainless Steel resistance towards corrosion is mainly due to the
presence of chrome, which in contact with oxygen allows the formation of a very
thin protective coat. This protective coat is formed through the whole surface of the
steel, blocking the action of external corrosive agents.

When the protective coat is broken, the corrosion process begins, being
possible to avoid it by means of constant and adequate cleaning.

Cleaning must always be done immediately after using the equipment. For
such end, use water, neutral soap or detergent, and clean the equipment with a soft
cloth or a nylon sponge. Then rinse it with plain running water, and dry immediately
with a soft cloth, this way avoiding humidity on surfaces and especially on gaps.

The rinsing and drying processes are extremely important to prevent stains
and corrosion from arising.

IMPORTANT

Acid solutions, salty solutions, disinfectants and some sterilizing solutions

(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid
and others), must be AVOIDED, once it cannot remain for long in contact
with the stainless steel:

These substances attack the stainless steel due to the CHLORINE on its
composition, causing corrosion spots (pitting).

Even detergents used in domestic cleaning must not remain in contact with
the stainless steel longer than the necessary, being mandatory to remove it with plain
water and then dry the surface completely.

Use of abrasives:

Sponges or steel wool and carbon steel brushes, besides scratching the
surface and compromising the stainless steel protection, leave particles that rust and
react contaminating the stainless steel. That is why such products must not be used
for cleaning and sanitization. Scrapings made with sharp instruments or similar must
also be avoided.

Main substances that cause stainless steel corrosion:

Dust, grease, acid solutions such as vinegar, fruit juices, etc., saltern
solutions (brine), blood, detergents (except for the neutral ones), common steel
particles, residue of sponges or common steel wool, and also other abrasives.