Skymsen LT-2, 0 SUPER-N Instruction Manual

49881.5 - INGLÊS

Data de Correção: 06/01/2014

METALÚRGICA SIEMSEN LTDA.

CNPJ: 82.983.032/0001-19

Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202

Brusque - Santa Catarina - Brasil

Phone: [phone] - Fax: [phone]

www.siemsen.com.br - [e-mail]

- Besides this equipment, a complete range of other products are manufactured, consult our dealers.

- Due to the constant improvements introduced to our equipments,

the informaon contained in the present Instrucon Manual may be modified without previous noce.

BLENDER HIGH ROTATION, POLICARBONATE CUP, WITH SPEED

CONTROL

MODEL

LT-2,0 SUPER-N

2

SUMMARY

1. Introducon ......................................................................................3

1.1 Safety .................................................................................................................... 3

1.2 Main Components ................................................................................................. 6

1.3 Technical Characteriscs ................................................................ ........................ 7

2. Installaon and Pre Operaon ........................................................... 7

2.1 Installaon ............................................................................................................ 7

2.2 Pre Operaon ........................................................................... ............................. 8

3. Operaon .......................................................................................... 9

3.1 Starng ............................. ............................................................................. ....... 9

3.2 Feeding Procedure ................................................................................................. 9

3.3 Safety System .......................................................................................................11

3.4 Cleaning and Sanizing ................................................................. .......................11

3.5 Cauons with Stainless Steel ................................................................................11

4. General Safety Pracces ..................................................................13

4.1 Basic Operaon Pracces ..................................................................................... 13

4.2 Safety Procedures and Notes before Switching the Machine ON ...........................14

4.3 Roune Inspecon .............................................................. .................................15

4.4 Operaon .......................................................................... ...................................15

4.5 Aer finishing the work ........................................................................................15

4.6 Maintenance ........................................................................................................16

4.7 Warnings ..............................................................................................................16

5. Analysis and Problem Solving .......................................................... 17

5.1 Problems, Causes and Soluons . ..................................... .....................................17

6. Maintenance ................................................................................... 19

7. Electric Diagram .............................................................................. 21

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3

1. Introducon

1.1 Safety

When incorrectly used this equipment is a potenally DANGEROUS machine. Maintenance,
cleaning or any other service shall be performed by a duly trained person and with the
machine unplugged.

To avoid accidents respect the following instrucons:

1.1.1 Read all the instrucons.

1.1.2 In order to avoid the risk of electric shocks and damage to the machine, never
operate it wearing wet clothes or shoes, install the equipment on a wet or humid surface
nor dip it in water or any other liquid, and do not spray water directly on it.

1.1.3 The use of the equipment must be supervised when used next to children.

1.1.4 Before cleaning and when not in use or before inserng or removing accessories,
maintenance, or other services, disconnect machine from power source.

1.1.5 Do not leave the electric cable on the edge of the table or counter nor let it touch
hot surfaces.

1.1.6 Do not use the equipment if it is not working correctly, nor if it has been damaged
in any way. In case that happens, take the equipment to the nearest Technical Assistance
to check it up.

1.1.7 The use of accessories not recommended by the manufacturer may cause personal
hurt.

1.1.8 Keep your hands or any tool out of the machine while operang to avoid personal
hurt or any damage to the equipment.

1.1.9 During operaon, never wear loose clothes with wide sleeves principally around
the wrists.

1.1.10 Make sure the equipment voltage and the network voltage are the same, and the
equipment has been solidly grounded.

1.1.11 Knife has sharp edges, handle it with care.

1.1.12 Always place the Lid # 02 (Pic.01) on the cup before to start the machine.

4

1.1.13 Always hold the Cup #03 (Pic.01) while the blender is in operaon.

1.1.14 When mixing hot liquids remove the Cap # 01 (Pic.01) out fo the Lid # 02 (Pic.01)
and keep the hands away from the Lid hole avoiding possible burns.

1.1.15 Never touch the knife when the equipment is operang.

1.1.16 Do not use the machine outdoors.

1.1.17 Do not expect your blender to replace any other kitchen appliance. It is not
supposed to make mashed potatoes, it does not blend egg white or any other cream for
covering, it does not grind raw meat, it does not blend hard pastas and does not extract
kernels from fruit and vegetables.

1.1.18 Do not process mixtures for too long. Remember that this kind of blender works in
seconds and not in minutes. Therefore, never let your blender working for more than one
minute. It is beer to switch it off and check the mixing consistency aer a few seconds to
avoid over blending.

1.1.19 Do not overload the motor with big or heavy porons, once it will decrease the

blender’s lifespan. If the motor stops, immediately switch it off, unplug and remove part of

the load before restarng the operaon.

1.1.20 For your safety, the temperature of the processed products shall not exceed 40 °C.

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7. Electric Diagram

Electrical Diagram code: 49868.8
Version: Versão 01

5

IMPORTANT

For mayor operator protecon this equipment is provided with a safety system not

allowing it to be involuntary switched ON aer an eventual energy shortage.

IMPORTANT

Make sure the cord is in perfect condions for use. If it is not, change it for a new

one in accordance with the technical specificaons and safety rules.

The substuon shall be made by a qualified professional, and shall respect the

local safety norms.

IMPORTANT

This equipment must not be used by children or any persons with reduced

physical or mental aptness, lack of experience or knowledge, unless they are

under supervision or have received from the person responsible for safety, proper

instrucons on how to use the equipment.

IMPORTANT

Children shall be watched in order to avoid them to play with the equipment.

IMPORTANT

In case of emergency take off the plug from its socket.

IMPORTANT

Never spray water directly on to the equipment.

6

1.2 Main Components

All the components of this machine are made with materials sensibly selected to suit their
funcons, according to test standards and also Siemsen knowhow.

PICTURE 01

04

02

09

01 - Cap
02 - Lid
03 - Cup
04 - Housing
05 - Feet

06 - Pulsar Switch
07 - Speed Control Switch
08 - ON/OFF Switch
09 - General Switch

03

01

07

05

08

06

19

6. Maintenance

Maintenance must be considered a set of procedures with the purpose to keep the
equipment best operang condions, therefore increasing the equipment life and safety.

* Cleaning – Check item 3.4 Cleaning.

* Wiring – Check all wires regarding deteriorate condions as well as all electric contacts
(terminals) regarding ghtening and corrosion.

* Contacts – ON/OFF switch, emergency buon, reset buon, electronic circuits etc,
check the equipment in order to assure that all components are correctly working and the
equipment operaon is normal.

* Installaon – Make sure the installaon followed item 2.1 instrucons.

1 - Each month check:

- Check the electrical installaon;

- Measure the voltage at the socket;

- Measure the working current and match it with the nominal current;

- Check the ghtening of all electric terminals to avoid bad contacts ;

- Check electric motor sha clearance;

- Check the wiring for overeang, insulaon failures and mechanical damages.

2 - Each three month checks:

- Check electrical components such as ON/OFF switch, emergency buon, reset buon,
electronic electric circuits, overeang, insulaon failings, or mechanical damages.

- Check bearings clearances.

- Check retainers, O’rings, V’rings and other seals.

18

TABLE 02

PROBLEM CAUSE SOLUTION

- The equipment does not
start.

- Energy shortage;

- Problem with the electric
circuit.

- Check energy supply;

- Call Technical Assistance.

- Burn smell or smoke.

- Problem with the electric
circuit.

- Call Technical Assistance.

- The equipment switches ON
but when the product is
placed inside the cup the knife
stops or turns slowly..

- Problem with the motor. - Call Technical Assistance.

- Damaged Cord. - Problem during transportaon. - Call Technical Assistance.

- Strange noises. - Damaged bearing. - Call Technical Assistance.

- The product does not Blend.

- Product pieces too large.

- Blunt knife.

- Cut product pieces 3.5 cm
wide.

- Call Technical Assistance.

- Cup leaking. - Damaged sealing. - Call Technical Assistance.

7

TABLE 01

CHARACTERISTICS UNIT LT-2,0 SUPER-N

Maximum Capacity of Cup l 2

Voltage V 110

Frequency Hz 50 ~ 60

Power R ang W 1500

Height mm 495
Width mm 205
Depth mm 235

Net Weight kg 4,2

Gross Weight kg 5,2

1.3 Technical Characteriscs

2. Installaon and Pre Operaon

2.1 Installaon

2.1.1 Placing

The Blender is to be installed onto a leveled dry surface approximately 850mm high.

2.1.2 Electrical Installaon

This equipment was developed to be used with: 110V voltage. Upon receiving the Blender
control the voltage indicated on the cord label.

The cord has a plug with three pins, the middle one i s grounding. It is mandatory the three
pins to be connected before to start to use the blender.

8

2.2 Pre Operaon

Before using the machine all parts that get in contact with food must be washed with
running water and neutral soap. To clean your Blender read item 3.4 Cleaning.

Make sure the blender is stable on its working place.

2.2.1 Placing the Cup

The Cup # 03 (Pic.01) has a simple fing system allowing an easy and safe placing.

To remove or to place the Cup # 03 (Pic.01) just li it using the handle. Do always use the

handle with a firm hold to remove or to place the Cup.

IMPORTANT

Never remove or place the Cup with the equipment switched ON.

2.2.2 Placing the Lid

The Cup # 03 (Pic.01) has a Lid # 02 (Pic.01) made of non toxic material, providing an
efficient sealing during operaon. Make sure the Lid is correctly placed on the Cup as may
be seen picture 02 below.

IMPORTANT

Make sure that the network voltage is the same as the machine voltage.

PICTURE 02

17

5. Problems Analysis and Soluons

5.1 Problems, Causes and Soluons

This equipment has been designed to require minimum maintenance.

However, some performance failures may happen due to natural wearing caused by the
use of the equipment.

If any problem arises check the table - 02 below, where there are some detailed and
recommended possible soluons.

16

IMPORTANT

Always remove the plug from the socket in any emergency situaon.

4.7 Warning

Electrical or mechanical maintenance has to be undertaken by qualified personnel.

The person in charge of maintenance has to be sure that the machine is under TOTAL
SAFETY condions when working.

4.6.1 Danger

Any maintenance with the machine in working situaon is dangerous.

TURN IT OFF BY PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.

9

2.2.3 Placing the Cap

The Cap # 01 (Pic.01) may be used to watch the process, and also to add ingredients during
operaon.

To remove the Cap just turn it clockwise unl it gets free then li it, See picture 03 below.

3. Operaon

3.1 Starng

- Place the Plug into the Socket;

- Place the General Switch # 09 (Pic.01) on posion “I”;

- Start the equipment placing the ON/OFF Switch # 08 (Pic.01) on posion ”I”.

Use the Speed Control Switch # 07 (Pic.01) to sele the speed how required by the receipt
, in case ideal speed is not known use maximum speed.

- To switch the equipment OFF place the ON/OFF Switch back to posion “O”;

- Use Pulsar Switch to obtain a beer ingredients distribuon inside the Cup.

3.2 Feeding Procedure

Remove the Lid # 02 (Pic.01) along with its cap # 01 (Pic.01).

With the equipment switched OFF place inside the cup # 03 (Pic.01) the receipt liquid
products, then drop the more consistent products.

PICTURE 03

10

IMPORTANT

DO NOT USE THE BLENDER TO PROCESS DENSE PRODUCTS.

IMPORTANT

The blending process me changes from product to product. It is not

recommended to blend solid products without to add some liquid , because

overheang may occur , following damages to the cup sealing.

IMPORTANT

NEVER SWITCH “ON” THE BLENDER WITH AN EMPTY CUP , BECAUSE IRREPARABLE

DAMAGE WILL OCCUR.

Consider the maximum level indicated on the Cup # 01 (pic.04) below.

Place the Lid # 02 (Pic.01) with the Cap # 01 (Pic.01) in accordance with item 2.2.2 and

2.2.3 , then switch the blender ON.

PICTURE 04

IMPORTANT

Cut the product in small pieces approximately 3.5 cm wide, it will help to reduce

the blending me parcularly with frozen products. When processing ice, it is

recommended to add some water.

01

15

4.3 Roune Inspecon

4.3.1 Advice

When checking the tension of the belts or chains, DO NOT insert your fingers between the

belts and the pulleys and nor between the chain and the gears.

4.3.2 Precauons

Check the motor and sliding or turning parts of the machine in case of abnormal noises.

Check the tension of the belts and chains and replace the set when belts or chains show
signs of wearing.

When checking the tension of belts or chains DO NOT insert your fingers between belts

and pulleys, nor between the chains and gears.

Check protecons and safety devices to make sure they are working properly.

4.4 Operaon

4.4.1 Warnings

Do not use the machine with long hair that coul d touch any part of the machine. This might
lead to a serious accident. Tie your hair up well and/or cover it with a scarf.

- Only trained or skilled personnel shall operate this machine.

- Never touch turning parts with your hands or any other way.

- NEVER operate the machine without any original safety devices under perfect condions.

4.5 Aer Finishing The Work

4.5.1 Precauons

Always TURN THE MACHINE OFF before cleaning by removing the plug from the socket.
Never clean the machine unless it has come to a complete stop.
Put all the components back to their funconal posions before turning the machine ON
again.
Check the level of oil.

Do NOT insert your fingers in between belts and pulleys nor chains and gears.

4.6 Maintenance

14

- Avoid mechanical shocks, once they may cause damages or bad funconing.

- Avoid water, dirt or dust contact to the mechanical and electrical components of the
machine.

- DO NOT change the standard characteriscs of the machine.

- DO NOT remove, tear off or maculate any safety or idenficaon labels stuck on the
machine. If any labels have been removed or are no longer legible, contact your nearest
dealer for replacement.

4.2 Safety Procedures and Notes before Switching the Machine ON

IMPORTANT

Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.

Be sure to well understand all the informaon contained in this manual. If you

have any queson contact your supervisor or your nearest Dealer.

4.2.1 Danger

An electric cable or electric wire with damaged jacket or bad insulaon might cause
electrical shocks as well as electrical leak. Before use, check the condions of all wires
and cables.

4.2.2 Advices

Be sure to well understand all the informaon contained in this manual. Every operaon
funcon or procedure has to be thoroughly clear.

Before using any commands (switch, buons, lever), be sure it is the correct one. In case
of doubt, consult this manual.

4.2.3 Precauons

The electric cable has to be compable with the power required by the machine.

Cables touching the floor or close to the machine need to be protected against short

circuits.

The oil reservoirs have to be filled unl the indicated level. Check and refill if necessary.

OBSERVATION

For your own safety read all the machine sckers.

11

IMPORTANT

Remove the plug from its socket before to start cleaning.

3.3 Safety System

3.3.1 System avoiding automac reset

For mayor operator protecon this equipment is provided with a safety system not allowing
it to be involuntary switched ON aer an eventual energy shortage. To reset energy supply
first press the ON/OFF Switch # 08 (Pic.01) to posion “O” then to posion “I”.

3.4 Cleaning and Sanizing

IMPORTANT

Do not spray water directly on the equipment

The equipment shall be totally cleaned and sanized:

- Before to be used the first me;

- Aer every day operaon;

- Before to start operaon aer a long period without use;

Some parts of the equipment may be removed:

- Cup # 03 (Pic.01);

- Lid # 02 (Pic.01);

- Cap # 01 (Pic.01).

Wash all parts with water and neutral soap.

3.5 Cauons with Stainless Steel

The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanizaon is not constant and appropriate.

The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,
which in contact with oxygen allows the formaon of a very thin protecve coat. This
protecve coat is formed through the whole surface of the steel, blocking the acon of
external corrosive agents.

12

IMPORTANT

Acid soluons, salty soluons, disinfectants and some sterilizing soluons
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and
others), must be AVOIDED, once it cannot remain for long in contact with the

stainless steel.

These substances aack the stainless steel due to the CHLORINE on its composion,
causing corrosion spots (ping).

Even detergents used in domesc cleaning must not remain in contact with the stainless
steel longer than the necessary, being mandatory to remove it with plain water and then
dry the surface completely.

Use of abrasives:

Sponges or steel wool and carbon steel brushes, besides scratching the surface
and compromising the stainless steel protecon, leave parcles that rust and react
contaminang the stainless steel. That is why such products must not be used for cleaning
and sanizaon. Scrapings made with sharp instruments or similar must also be avoided.

Main substances that cause stainless steel corrosion:

Dust, grease, acid soluons such as vinegar, fruit juices, etc., saltern soluons (brine),
blood, detergents (except for the neutral ones), common steel parcles, residue of sponges
or common steel wool, and also other abrasives

When the protecve coat is broken, the corrosion process begins, being possible to avoid
it by means of constant and adequate cleaning.

Cleaning must always be done immediately aer using the equipment. For such end, use
water, neutral soap or detergent, and clean the equipment with a so cloth or a nylon
sponge. Then rinse it with plain running water, and dry immediately with a so cloth, this
way avoiding humidity on surfaces and especially on gaps.

The rinsing and drying processes are extremely important to prevent stains and corrosion
from arising.

13

The following safety instrucons are addressed to both the operator of the machine as
well as the person in charge of maintenance.

The machine has to be delivered only in perfect condions of use by the Distributor to the
user. The user shall operate the machine only aer being well acquainted with the safety
procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.

4.1 Basic Operaon Procedures

4.1.1 Dangers

Some areas of the electric device have parts that are connected or have parts connected
to high voltage. These parts when touched may cause severe electrical shocks or even be
lethal.
Never touch manual commands such as switches, buons, turning keys and knobs with
your hands wearing wet clothes and/or wet shoes. By not following these instrucons
operator could be exposed to severe electrical shocks or even to a lethal situaon.

4.1.2 Warnings

The operator has to be well familiar with the posion of ON/OFF Switch to make sure the
Switch is easy to be reached when necessary.
Before any kind of maintenance, physically remove plug from the socket.
Provide space for a comfortable operaon thus avoiding accidents.

Water or oil spilled on the floor will turn it slippery and dangerous. Make sure the floor is

clean and dry.
Before using any commands (switch, buons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
Never touch any manual commands (switch, buons, lever) unadvisedly.
If any work is to be made by two or more persons, coordinaon signs will have to be given
for each operaon step. Every step of the operaon shall be taken only if a sign has been
made and responded.

4.1.3 Advices

In case of power shortage, immediately switch the machine off.

- Use recommended or equivalent lubricants, oils or greases.

IMPORTANT

If any recommendaon is not applicable to your equipment, please ignore it.

4. General Safety Pracces