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USE AND MAINTENANCE MANUAL
Ed. 01/2020 - ver. 001
Piz
za Ovens SMB 1 - 2
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FOREWORD
- This manual is meant to provide Customers with information on the Oven and its
specifications, and
ensure Oven performance and longevity.
provides all the necessary operating and maintenance instructions in order to
- This manual should be accessible to all maintenance and operating personnel.
CONTENTS
CHAP. 1 - INFORMATION ON THE OVEN
1.1
1.2 - DESCRIPTION OF THE OVEN
1.2.1 - general description
1.2.2 - construction features
1.2.3 - Oven parts
CHAP. 2 - TECHNICAL SPECIFICATION
2.1 - OVERALL DIMENSIONS, WEIGHT, FEATURES
CHAP. 3 - RECEIVING THE OVE
3.1
3.2
3.3 -
CHAP. 4 - INSTALLATION
4.1 - OVEN LOCATION
4.2
4.2.1
4.3
CHAP. 5 - USE OF THE OVEN
5
5.2
- GENERAL SAFETY PRECAUTIONS
N
- DESPATCH OF THE OVEN
- CHECKING PACKAGING UPON RECEIPT
PACKAGING DISPOSAL
- ELECTRICAL CONNECTION
- electrical connection of the oven
- OPERATIONAL CHECK
.1 CONTROLS
- LOADING AND COOKING THE PRODUCT
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page 6
page 7
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CHAP. 6 - ROUTINE CLEANING
.1 FOREWORD
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6.2 - HOW TO CLEAN THE OVEN
CHAP. 7 - MAINTENANCE
.1 FOREWORD
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7.2
7.3 TROUBLESHOOTING
CHAP. 8 - DISMANTLING
8.1
8.2
CHAP. 9 - WIRINGS DIAGRAMS
9.1
9.2
- POWER SUPPLY CABLE
- PUTTING THE OVEN OUT OF SERVICE
WEEE Waste Electrical and Electronic Equipment
-
- SMB 1 oven - 1ph 230V.
- SM
B 2 oven - 1ph 230V.
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CHAP. 1 - INFORMATION ON THE OVEN
1.1 - GENERAL PRECAUTIONS
• The Oven must be operated only by highly qualified personnel who are fully aware of the
safety measures described in this manual.
• In case of a personnel turnover, training is to be provided in advance.
• Before starting cleaning and maintenance operations, disconnect the plug from the supply
socket.
• To carry out cleaning and maintenance of the Oven, assess the residual risks carefully.
• Cleaning and maintenance require concentration.
• A regular check of the power supply cable is absolutely necessary; a worn-out or
dam
age cord is very dangerous.
• If the Oven shows signs of failure or malfunction, do not use and do not repair the
appliance. Contact your local Service Assistance Centre.
• Do not use the Oven for processing frozen products and non food products.
• The manufacturer shall not be liable for damage to things or injury to persons in the event:
⇒The Oven or the safety dev
authorised personnel.
⇒Parts are replaced with non original spares.
⇒The instructions provided in this manual are not followed scrupulously.
⇒The Oven surface is not cleaned with the right product.
1.2 - DESCRIPTION OF THE OVEN
1.2.1 - general description
The Oven has been designed and manufactured by our firm with the aim of ensuring:
ices and protections have been tampered with by non
- the highest degree of safety during use, cleaning and maintenance;
- the highest standard of hygiene due to a careful selec
contact with food products;
tion of materials which come into
- robust and stable components;
- practical and easy to move.
The oven has been designed for cooking pizzas, foc
other foods (meat, vegetables, etc.)
1.2.2 - construction features
This appliance is manufactured utilising the following materials:
accia, piadine, etc. Do not use it for cooking
- Internal chamber and outer casing in stainless steel;
- Refr
actory stone cooking floor.
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1.2.3 - Oven parts
FIG. n°1 - Main view of the Oven
LEGENDA:
1. Outer casing
2. Door handle
3. Door
4. Controls
5. Flue for expelling cooking
fumes
on the oven's back)
(
2
5
1
3
CHAP
2.1 - OVERALL DIMENSIONS, WEIGHT, FEATURES... FIG. n°
2 -
Overall dimensions
TAB. n°1 - OVERALL DIMENSIONS AND TECHNICAL SPECIFICATIONS
. 2 - TECHNICAL SPECIFICATION
Model S
ower
P
watt 1.600
MB 1
S
MB 2
3.200
4
Power supply
Temperature
Timer
Inside dimensions
A x B x D
C
Net weight
WARNING: Oven electrical specifications are indicated on the rating plate affixed to the side of
the oven; before c
onnecting to power supply, please read § 4.2 Wiring.
°C 50÷350
in.
m
m
m
m
m
m
m
g
k
1ph
30 30
423x353 h.81
600x490x254
575
23
5
1ph
50÷350
423x353 h.81 (x2)
600x490x460
575
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CHAP. 3 - RECEIVING THE OVEN
3.1 - DESPATCH OF THE OVEN (see FIG. n°3)
The oven is accurately packed and then despatched from our warehouses. The
package includes:
a) a solid cardboard box on a pallet;
b) the Oven;
) this manual;
c
d) EC conformity declaration.
a)
FIG. n°3 - Package description
3.2 - PACKAGE CHECK UPON RECEIPT
Upon receipt of the appliance if the ex
check that there are no missing parts. If upon receipt of the appliance the packaging shows signs
of damage or seems to have been dropped or hit, inform the carrier of the damage and within
three days of the date of delivery provided in the transport document, send a report detailing the
damage to the appliance.
ternal packaging shows no signs of damage, open and
b)
)
c
d)
3.3 - PACKAGING DISPOSAL
The components of the packaging (cardboard, pallet, plastic straps and polyurethane foam) are
urban solid waste; therefore they can be easily disposed of.
If the Oven has to be installed in countries where specific regulations are in force, packaging
must be disposed of in compliance with such regulations.
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CHAP. 4 - INSTALLATION
4.1 - OVEN LOCATION
Once having removed the Oven from its packaging, remove the protective adhesive film affixed to
the outer casing of the oven. This film must always be removed before using the oven (check
that no plastic film is left on the appliance and do not use abrasive substances to remove the
plastic film). Check that the counter top where the appliance is to be positioned is large enough
(refer to technical specifications), level, robust, dry, stable and resistant to high temperatures.
Place the oven at least 10 cm away from the walls, which must be able to withstand high
temperatures, and in an adequate room that is equipped to expel the heat generated by the oven.
4.2 - ELECTRICAL CONNECTION
4.2.1 - Electrical connection of the oven
The oven is equipped with a power supply cord; length 1.5 m and a “IEC” plug. Connect the oven
to 380 Volt 50 Hz, by interposing a differential thermomagnetic switch 20A, ∆ I = 0.03A.
Check correct Oven earthing. Moreover check that the specifications on the rating plate-serial
number (FIG. n°4) correspond to the specifications provided in the consignment and delivery
note.
(A)
(G)
(B)
(C)
(D)
(E)
(H)
(L)
(F)
(M)
LEGEND
(A) = Product code and name
(B) = Power supply
(C) = Motor frequency
(I)
(D) = Amperage
(E) = Serial number
(F) = Barcode
(G) = Manifacturer
(H) = International Protection
(I) = Weight
(L) = Power
(M) = Origin
FIG. n°4 - Rating plate - serial number
4.3 - OPERATIONAL CHECK
B
efore testing the appliance makes sure the plug is securely plugged into the power socket,
and proceed with testing the appliance following each step of the below procedure:
1. Start the oven by turning the thermostat knob to switc
h on the heating elements.
2. With the oven on, set the temperatures to 200°C.
3. Once the set temperature is reached, operate the oven empty under the supervision of an
operator for at least 2 hours, opening the front doors from time to time. Besides ascertaining
whether the oven works properly, this operation causes any processing residues and humidity
to evaporate from the cooking stones.
4. Switch off the oven’s heating elements by turning the knob back to its initial position.
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CHAP. 5 - USE OF THE OVEN
5.1 - CONTROLS
The controls are positioned on the front right of the Oven as illustrated in the below figure.
1
2
1
3
1
2
1
3
1. Indicator light heating element on
2. Thermostat for adjusting the temperatur
heating element
3. Thermostat for
heating element
The two chambers can be accessed both simultaneously and
separately.
5.2 - LOADING AND COOKING THE PRODUCT
(refer to Fig.n°5)
To cook proceed as follows:
1. Start the oven by turning the thermostat to the
des
ired temperature (Ref. 2 - 3);
2.3.Once the oven has reached the required cook
temperature place the food product to cook inside the
oven. Always use the door handle to open the oven door.
Once the work cycle has terminated, turn the knob back
to its initial position (Ref. 2 - 3);
4. WARNING! While baking, the external sur
reaches very high temperatures. Avoid getting too close.
5. WARNING! Wait until the Oven has cooled down
completely before coming into direct contact with it, always
use the door handle to open the door.
6. While baking, it is possible to remove the baking
residuals from the worktop by using a fireproof brush.
adjusting the temperature of the lower
e of the upper
ing
face of the oven
FIG. n°.5
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CHAP. 6 - ROUTINE CLEANING
6.1 - FOREWORD
- The Ov
day.
en must be cleaned at least once a day. If necessary clean when required during the
- All the oven parts that come into contact directly or indirectly with the food product must be
cleaned thoroughly.
- The oven must never be cleaned with pressurised water, water jets (to avoid any water
penetration inside the Oven); do not use brushes or other tools or anything that could damage
the external surface of the oven.
Before starting cleaning operations, it is necessary to:
1. Shift the switch to its initial position at 0° (Fig. 5 - Ref. 2 - 3).
2. disconnect the Oven plug from the mains to isolate it from the mains power supply.
6.2 - HOW TO CLEAN THE OVEN
N.B. Only clean the appliance after it has cooled down completely
recommend the use of burn-proof gloves when cleaning.
To clean proceed as follows:
1. Using the door handle open the oven door.
2. Brush the refractory stone floor clean.
3. WARNING! DO NOT pour cold water or any other substanc
s
tone to clean. ONLY USE a purpose oven brush to remove any waste food product.
4. Use a damp cloth and neutral detergent to clean the glass
5. Once having cleaned the internal cooking c
parts are thoroughly dry.
hamber and the outer casing make sure all Oven
and the door.
. To prevent burns we
e onto the refractory cooking
CHAP
7.1 - FOREWORD
Before performing any maintenance operation, it is necessary to:
1. S
2. Disconnect the plug from the mains to isolate it from the mains power supply.
7.2 -
Periodically check for wear in the power supply cable. If the power supply cable shows signs of
wear or damage call the “SERVICE CENTRE” for a replacement.
7.3 - TROUBLESHOOTING
In the event of faults or malfunctions contact your “LOCAL SERVICE ASSISTANCE CENTRE
”.
. 7 - MAINTENANCE
hift the switch to its initial position at 0° (Fig. 5 - Ref. 2 - 3).
POWER SUPPLY CABLE
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CHAP. 8 - DISMANTLING
8.1 - PUTTING
If for some reason, you decide to put the Oven out of service, make sure nobody can use it:
disconnect it from the mains and eliminate electrical connections.
8.2 - WEEE Waste Electrical and Electronic Equipment
Conforming to art.13 of the Legislative Decree n.151. of 25th July 2005, “Directive
2002/95/EC, 2002/96/EC and 2003/108/EC on the restriction of the use of certain
hazardous substances in electrical and electronic equipment, and waste electrical and
electr
This symbol, crossed out wheelie bin, on the product or on its packaging indicates that this
product must not be disposed of with your other household waste.
Separate waste collection of this appliance is organised and managed by the manufactu-rer. It is
the user’s responsibility to contact the manufacturer and follow the waste treatment system
the manufacturer has adopted for separate waste collection of this appliance when it is to be
scrapped.
The separate collection and recycling of your waste equipment at the time of disposal will help to
conserve natural resources and ensure that it is recycled in a manner that pro-tects human
health and the environment.
Illegal dumping of the appliance by the user is liable to prosecution by law.
onic equipment ” .
THE OVEN OUT OF SERVICE
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CHAP. 9 - WIRINGS DIAGRAMS
9.1 - SMB 1 oven - 1ph 230V.
FIG. n°.6
9.2 - SMB 2 oven - 1ph 230V.
FIG. n°.7
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SERVICE CENTRE
AUTHORISED DEALER
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