4
CHAP. 1 - RECEIPT OF THE MACHINE
1.1 - PACKAGING
It is possible to request one of the following types of packaging for shipping our
Hand Blender:
SPECIAL INDIVIDUAL PACKAGING FOR EACH PART (Fig. 2):
engine’s body
operating shafts (if ordered)
whip (if ordered)
transportation’s suitcase (if ordered)
wall bearing (if ordered)
kettle bearing (if ordered)
(Fig. 1): cartoon box, polystyrene inserts, nylon, etc. will have to be disposed
of separately as per the enforcing norms of the country of installation.
STANDARD PACKAGING consists of:
engine’s body
operating shafts (if ordered)
whip (if ordered)
wall bearing (if ordered)
STORAGE CASE consists of:
engine’s body
operating shafts (if ordered)
whip (if ordered)
The manual
Fig. n°1
Fig. n°2
It is recommended to keep the box at
least throughout the time of warranty to
facilitate transportation in case of repairs, etc.
ATTENTION!
Superimpose up to a maximum of
five boxes of the same type (Fig. 2).
25
Fig. n°61
Fig. n°63
the special wall bearing (Fig. 58).
The whips (Fig. 30- - ref. 19) can be
washed even by the dishwasher.
ENGINE’S BODY:
1. unplug the feeding cable from the
net to insulate the machine from the
electrical feeding completely (Fig.
61)
2. Remove possible product splashes
that deposited on the machine’s
body with a wet sponge and dry immediately with a cloth.
3. Check that no residual from the
work nor liquid did not enter the
cone fixing the tools and in such
case remove them with a cloth.
Reuse the blender to another operation
or:
4. Position the engine’s body on the
special wall bearing.
6.2 - EXTRA CLEANING
6.2.1 - GENERAL INFORMATION (Fig.
63)
Such operation is an exclusive re-
quirement of this machine.
This operation is to be carried out
only in case of poor cleaning tasks
executed by previous operators or in
case unpleasant smells, internal en-
crustations, etc. can be perceived.
This operation is quite delicate and
particular even if simple and could
compromise the functioning of the
machine. Therefore, it is recom-
mended to have it carried out only
by responsible and expert members
of staff.
ATTENTION: this operation ex-
poses the operator to risks due to
the manipulation of knives and
Fig. n°60
Fig. n°62