Sirius Range Hoods SIU4, SIU5, SIU3, SIU8 User Manual
I N S T A L L A T I O N
I N S T R U C T I O N S
CARE AND USE MANUAL FOR:
CLASSICAL ISLAND RANGE HOODS
Models covered by these instructions:
SIU3, SIU4, SIU5, SIU8,
* * * B E F O R E I N S T A L L A T I O N * * *
ENSURE THERE IS NO VISIBLE OR HIDDEN DAMAGE SUSTAINED
DURING SHIPPING
* * * S H I P P I N G D A M A G E * * *
MUST BE REPORTED WITHIN 5 DAYS OF RECEIPT
Telephone (Toll Free): 866.528.4987 Fax (Toll Free): 866.365.9204
www.siriushoods.com info@siriushoods.com
W A R N I N G S
Thank you for purchasing a Sirius Range Hood. Please read all the
instructions in this manual before installing the appliance.
Save these instructions for future reference.
The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure they do not play with the appliance. If the
range hood is vented, the air so vented must be ducted into a dedicated duct that
with any other equipment whatsoever. All ducting must conform to all requirements of the local
authority.
If the range hood is to be used inside he same structure (home or building) as any equipment
hat burns combustible material such as oil, coal, gas, etc. then pervision must be made for
make up air. Under certain circumstances, the range hood could create a negative air pressure
inside the structure. This negative air pressure must not exceed 0.04 mbar (please consult
your local HVAC professional for guidance at this point).
The use of combustible material in close proximity of the range hood must be avoided. When
frying, please pay particular attention to fire risk due to grease. Being highly inflammable,
fried oil is especially dangerous. In order to avoid possible fire risk, all instructions for greasefilter cleaning and for removing eventual grease deposits must be followed strictly.
is not showed
If the rating label in the cooker-hood shows the
symbol , the appliance is built in class II and
it does not need
Only use this appliance as an exhaust ventilation system for the removal of cooking vapors.
use to expel flammable substances or any other materials or vapors.
NOT
The installation procedures in this manual are intended for qualified installers, service technicians or persons with similar qualified background.
yourself.
When performing the electrical connections on the appliance, please ensure that the current
supply is provide with ground connection and that the voltage values correspond to those
indicated on the label placed inside the appliance itself.
Ensure that electrical power is turned off at source before commencing installation. All electrical wiring must be properly installed, insulated and grounded and conform to all applicable
codes and standards.
Make sure all existing ductwork is clean of grease build up, or ductwork should be replaced, if
necessary, to avoid the possibility of a grease fire. Check all joints on ductwork to ensure
proper connection and all joints should be properly taped. Be careful when cutting through
ceilings or walls not to damage any hidden pipes or electrical wiring. Ensure your kitchen has
sufficient air return vents to replace the exhausted air.
any ground connection.
If the rating label in the cooker-hood does not
show the symbol ,the appliance is built in
class I and it needs
DO NOT attempt to install this appliance
the ground connection.
DO
TABLE OF CONTENTS
BEFORE YOU BEGIN 1
MINIMUM AND MAXIMUMS 1
DUCTING 1
Duct Run Calculation 2
ELECTRICAL 2
Electrical Supply 2
INSTALLATION 2
Structural preparation for the hood fan
installation
Fixing the Main Support Bracket 3
Attaching the range hood to the ceiling 4
Connecting Electricity and Ducting 4
Re-Circulating Requirements 4
Schematic of Classical Island Components 5
OPERATING PROCEDURES 6
General Advice 6
Functions 6
MAINTENANCE 7
Cleaning the Filter 7
Cleaning the Hood 7
Light Bulb Replacement 7
2
WARRANTY 8
B E F O R E Y O U B E G I N
The manufacturer declines all
responsibility in the event of failure
to observe the instructions given
here for installation, maintenance
and suitable operation of the
product. The manufacturer further
declines all responsibility for injury
due to negligence and the warranty
of the unit automatically expires due
to improper maintenance and/or
installation.
BEFORE YOU BEGIN:
It is advisable to test run the
range hood before installation.
BEFORE STARTING – please read
this entire document and ensure you
are fully conversant with the requirements and limitations. These units
weigh approximately 125lbs and
therefore require a minimum of two
people to install. Remove the filter
from the hood so that it does not get
damaged during installation.
M I N I M U M A N D M A X I M U M S
Min length of power unit structure with deflector connected = 38”
Min length of power unit without deflector = 33”
Max length of power unit structure = (SIU3, SIU4)= 48", (SIU5)=50”, and
(SIU8)=47”
Recommended height from cook top to underside of hood = 30” for gas
25” for electric
D U C T I N G
If vented externally, 6” / 150mm
round ducting must be available for
the hood through the ceiling, in line
with the central vertical axis of the
range hood.
This unit must have it’s own duct
w o r k . D o n o t u n d e r a n y
circumstances vent this unit into any
other ductwork or exhaust ducting in
the building.
PLEASE NOTE THAT THE DUCT
OUTLET ON THE TOP OF THE
POWER UNIT IS OFF SET FROM
CENTER AND THEREFORE AN
ADJUSTABLE 6” ROUND BEND
WILL BE REQUIRED TO LINE THE
1
EXHAUST OUTLET WITH THE 6”
HOLE IN THE CEILING MOUNT
BRACKET.
Use the shortest most direct duct
work route possible. Only use metal
ducting - plastic ducting is generally
not permitted by code. Do not use
flexible metal ducting as the ridges
of the ducting cause severe air
turbulence and will significantly
reduce the efficiency of any hood THIS TYPE OF DUCTING WILL
REDUCE EFFICIENCY BY 50%.
Vent hoods may interrupt the proper
flow of exhaust gases from fireplaces, gas furnaces and gas water
Loading...