
INSTALLATION
INSTRUCTIONS
CARE AND USE MANUAL FOR:
Ceiling Hood
Models covered by this instructions:
SUT950 - SUT951 - SUT958
*** BEFORE INSTALLATION ***
ENSURE THERE IS NO VISIBLE OR HIDDEN DAMAGE SUSTAINED
DURING SHIPPING
*** SHIPPING DAMAGE ***
MUST BE REPORTED WITHIN 5 DAYS OF RECEIPT

WARNING
Thank you for purchasing a Sirius Range Hood.
Please read all the instructions in this manual before
installing the appliance.
Save these instructions for future reference.
Only use this appliance as an exhaust ventilation system for the removal of
cooking vapors. DO NOT use to expel ammable substances or any other
materials or vapors.
The installation procedures in this manual are intended for qualied installers, service technicians or persons with similar qualied background.
DO NOT attempt to install this appliance yourself.
Ensure that electrical power is turned o at source before commencing installation. All electrical wiring must be properly installed, insulated and
grounded and conform to all applicable codes and standards.
Make sure all existing duct work is clean of grease build up, or duct work
should be replaced, if necessary, to avoid the possibility of a grease re.
Check all joints on ductwork to ensure proper connection and all joints
should be properly taped. Be careful when cutting through ceilings or walls
not to damage any hidden pipes or electrical wiring. Ensure your kitchen has
sucient air return vents to replace the exhausted air.
Fan ducts should always be vented to the outside of your home and never
into spaces within walls, ceilings, lofts or attics. Only use rigid, smooth
steel for ducting. The exhaust point of the blower requires a 6” or 8” round
connection.
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TABLE OF CONTENTS
BEFORE YOU BEGIN 4
DUCTING 4
ELECTRICAL 5
Electrical Supply 5
INSTALLATION 6
Before the installation 6
Panels opening 6
Installation 6
OPERATING PROCEDURES 8
General Advice 8
Technical data 9
Standard conguration 9
Generating a new transmission code 9
Learning the new transmission code 9
MAINTENANCE 10
Cleaning the Filter 10
Cleaning the Hood 10
WARRANTY 12
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BEF ORE YOU BE GIN
The manufacturer declines all responsibility in the event of failure to observe the
instructions given here for installation,
maintenance and suitable operation of
the product. The manufacturer further
declines all responsibility for injury due
to negligence and the warranty of the
unit automatically expires due to improper maintenance and/or installation.
DUC TING
If vented externally, 6” / 150mm round
ducting must be available for the hood
through the ceiling, in line with the central vertical axis of the range hood.
If it’s gas range or cook top recommanded 8”.
This unit must have it’s own ductwork.
Do not under any circumstances vent this
unit into any other ductwork or exhaust
ducting in the building.
Furthermore, please read carefully all of
the following installation instructions.
- Use an exhausting pipe whose maximum length does not exceed 5 meters.
- Limit the no. of elbows in the piping,
since each elbow reduces the air capacity
of 1 linear meter. (Ex.: if you use no. 2 x
90 ° elbows, the length of piping must
not exceed 3 meters).
- Avoid abrupt direction changes.
- Use a 6”/8” mm constant diameter
pipe for the whole length.
- Use piping approved by standards in
force.
BEFORE YOU BEGIN: It is advisable to test
run the range hood before installation.
BEFORE STARTING – please read this entire document and ensure you are fully
conversant with the require-ments and
limitations. These units weigh approximately 125lbs and therefore require a
minimum of two people to install.
Recommended height from cook top to
underside of hood = 30” for gas, 25” for
electric.
Use the shortest most direct ductwork
route possible. Only use metal ducting
- plastic ducting is generally not permitted by code. Do not use exible metal
ducting as the ridges of the ducting cause severe air turbulence and will signicantly reduce the eciency of any hood
-THIS TYPE OF DUCTING WILL REDUCE
EFFICIENCY BY 50%.
Vent hoods may interrupt the proper ow
of exhaust gases from re-places, gas
furnaces and gas water heaters. To minimize the risk of drawing these lethal gases back into the home please follow the
heating equipment manufacturers safety
standards and guidelines. Refer to NFPA
and ASHRAE for additional information.
4

ELE CTRI CAL
WARNING: All electrical work must be
performed by a qualied electrician.
Please ensure that the appropriate electrical codes or prevailing local building codes and ordinances are adhered to.
Ensure that the electricity supply is disconnected at source. Do not use an extension cord or adapter plug with this
appliance.
This appliance must be grounded. Connect to a properly grounded branch
circuit, protected by a 15 amp circuit
breaker.
Electrical Supply.
This appliance requires 120V/60Hz,
3amp electrical supply – ensure an appropriately qualied person completes
the electrical hook-up. The connection
point for the electrical supply is at the top
of the unit, therefore the electrical supply
must be run down from the ceiling alongside the ductwork.
All electrical and venting hook-ups must
be in place before commencing installation of the hood-fan.
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