Sirius Range Hoods AIDI1061 Installation & Assembly

INSTALLATION
INSTRUCTIONS
CARE AND USE MANUAL FOR:
Ceiling Hood
Models covered by this instructions:
SUT950 - SUT951 - SUT958
*** BEFORE INSTALLATION ***
DURING SHIPPING
*** SHIPPING DAMAGE ***
MUST BE REPORTED WITHIN 5 DAYS OF RECEIPT
WARNING
Thank you for purchasing a Sirius Range Hood.
Please read all the instructions in this manual before
installing the appliance.
Save these instructions for future reference.
Only use this appliance as an exhaust ventilation system for the removal of cooking vapors. DO NOT use to expel ammable substances or any other materials or vapors.
The installation procedures in this manual are intended for qualied instal­lers, service technicians or persons with similar qualied background. DO NOT attempt to install this appliance yourself.
Ensure that electrical power is turned o at source before commencing in­stallation. All electrical wiring must be properly installed, insulated and grounded and conform to all applicable codes and standards.
Make sure all existing duct work is clean of grease build up, or duct work should be replaced, if necessary, to avoid the possibility of a grease re. Check all joints on ductwork to ensure proper connection and all joints should be properly taped. Be careful when cutting through ceilings or walls not to damage any hidden pipes or electrical wiring. Ensure your kitchen has sucient air return vents to replace the exhausted air.
Fan ducts should always be vented to the outside of your home and never into spaces within walls, ceilings, lofts or attics. Only use rigid, smooth steel for ducting. The exhaust point of the blower requires a 6” or 8” round connection.
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TABLE OF CONTENTS
BEFORE YOU BEGIN 4
DUCTING 4
ELECTRICAL 5 Electrical Supply 5
INSTALLATION 6 Before the installation 6 Panels opening 6 Installation 6
OPERATING PROCEDURES 8 General Advice 8 Technical data 9 Standard conguration 9 Generating a new transmission code 9 Learning the new transmission code 9
MAINTENANCE 10 Cleaning the Filter 10 Cleaning the Hood 10
WARRANTY 12
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BEF ORE YOU BE GIN
The manufacturer declines all responsi­bility in the event of failure to observe the instructions given here for installation, maintenance and suitable operation of the product. The manufacturer further declines all responsibility for injury due to negligence and the warranty of the unit automatically expires due to impro­per maintenance and/or installation.
DUC TING
If vented externally, 6” / 150mm round ducting must be available for the hood through the ceiling, in line with the cen­tral vertical axis of the range hood.
If it’s gas range or cook top recomman­ded 8”.
This unit must have it’s own ductwork. Do not under any circumstances vent this unit into any other ductwork or exhaust ducting in the building.
Furthermore, please read carefully all of the following installation instructions.
- Use an exhausting pipe whose maxi­mum length does not exceed 5 meters.
- Limit the no. of elbows in the piping, since each elbow reduces the air capacity of 1 linear meter. (Ex.: if you use no. 2 x 90 ° elbows, the length of piping must not exceed 3 meters).
- Avoid abrupt direction changes.
- Use a 6”/8” mm constant diameter pipe for the whole length.
- Use piping approved by standards in force.
BEFORE YOU BEGIN: It is advisable to test run the range hood before installation.
BEFORE STARTING – please read this en­tire document and ensure you are fully conversant with the require-ments and limitations. These units weigh approxi­mately 125lbs and therefore require a minimum of two people to install.
Recommended height from cook top to underside of hood = 30” for gas, 25” for electric.
Use the shortest most direct ductwork route possible. Only use metal ducting
- plastic ducting is generally not permit­ted by code. Do not use exible metal ducting as the ridges of the ducting cau­se severe air turbulence and will signi­cantly reduce the eciency of any hood
-THIS TYPE OF DUCTING WILL REDUCE EFFICIENCY BY 50%.
Vent hoods may interrupt the proper ow of exhaust gases from re-places, gas furnaces and gas water heaters. To mini­mize the risk of drawing these lethal ga­ses back into the home please follow the heating equipment manufacturers safety standards and guidelines. Refer to NFPA and ASHRAE for additional information.
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ELE CTRI CAL
WARNING: All electrical work must be performed by a qualied electrician.
Please ensure that the appropriate electri­cal codes or prevailing local building co­des and ordinances are adhered to.
Ensure that the electricity supply is di­sconnected at source. Do not use an ex­tension cord or adapter plug with this appliance.
This appliance must be grounded. Con­nect to a properly grounded branch circuit, protected by a 15 amp circuit breaker.
Electrical Supply.
This appliance requires 120V/60Hz, 3amp electrical supply – ensure an ap­propriately qualied person completes the electrical hook-up. The connection point for the electrical supply is at the top of the unit, therefore the electrical supply must be run down from the ceiling alon­gside the ductwork.
All electrical and venting hook-ups must be in place before commencing installa­tion of the hood-fan.
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