10 Cup
Programmable
Rice
Cooker
Model SRC-10C
INSTRUCTION MANUAL
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1.
Read all instructions before operating.
2.Donot touch hot surfaces. Use handles or knobs.
3.
Remove
all
plastic packaging and other materials from unit before operating.
4.
Wash all removable accessories before using for the first time.
5.
Unit should be turnedonto MAX temperature for 10 minutes for the first time to
burn off any access manufacturing or packaging oils.
6.
To protect against electrical shock, do not immerse cord, plug or appliance itself
in
water or other liquids.
7.
Close supervision is necessary when applianceisused by or near children.
8.
Unplug from outlet when notinuse and before cleaning. Allow to cool before
putting
on
or taking off parts.
9.Donot operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged
in
any manner. Return the appliance to the
nearest authorized service facility for examination, repair or adjustment.
10.
The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
11. Do not use outdoors.
12. Do not let cord hang over edge of table/counter or touch hot surfaces.
13. Do not place
on
or near a hot gas, electric burner, orina heated oven.
14. Always attach plug to appliance first, then plug cord into wall outlet. To disconnect,
turn control to OFF position, then remove plug from wall outlet.
15. Oversized foods or metal utensils must not
be
insertedinthe applianceasthey
may cause a fire or risk of electrical shock.
16. A fire may occur if the appliance is covered or touching flammable material
including curtains, draperies, walls and the like when
in
operation.
17. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, involving a risk of electrical shock.
18. Extreme caution should
be
exercised when using containers constructed of
material other than metal or glass.
19. Do not store any materials other than manufacturer's recommended accessories
in
rice cooker when notinuse.
20. Do not place any of the following materials
in
the rice cooker: Paper, cardboard,
plastic and the like.
SAVE THESE INTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONL
STEAM SHIELD
STAY
COOL
LID
& HANDLE
---
STEAM VENT
DIGITAL
CONTROL PANEL
STEAMER BASKET
APPOINTED
INDICATOR
LIGHT
POWER
INDICATOR
LIGHT
KEEP
WARM
INDICATOR
LIGHT
2
..
Read all instructions thoroughly before operating.
..
Unpack the appliance and remove all packaging materials before operating.
..
Wipe all parts clean with a soft damp cloth and let dry thoroughly.
PROGRAMMING THE RICE COOKER:
The Rice Cooker
is
already pre-programmed with exact cooking times for White Rice,
Brown Rice, White/Brown rice with a crispy bottom, Quick Cook
Rice,
Soup,
Stew &
Steam. See chart below:
*Avoid the steam ventilation outlet during the cooking process. This area may produc
very hot steam and may cause injury.
1)
When plugginginthe Rice Cooker, the default setting will light up as White
Rice at 40-minutes cook time.
2)
Press the [MENU] button to select the function you wish.
3)
When the function is selected, press the [ON] button to activate the rice cool
4) To manually adjust the time by adding to the default cooking time, press the
[COOK TIME] button to increase the cooking time at 30-minute intervals.
(Note: For STEAMING, the cook time can be manually adjusted at
i-minute
intervals)
MEASURING
RICE:
..
Measure out desired amount of rice. (See chart below)
..
Pour the rice into the removable rice container.
..
Fill the container with water, up to the water-line markingsinthe container.
..
(The maximum quantity of water and rice should not exceed the 10-cup
marking.)
..
Suggested Serving: For 1 - 2 people, pourinone cup of rice, and add one
and a half cups of water.
Cup
Measu~e
Water Level
Servings
2 Cups Level 2
2 - 4 People
4 Cups
Level 4
4 - 8 People
6 Cups Level 6 6
-12
People
8 Cups Level 8
8
-16
People
10
Cups Level
10
10 - 20 People
*Brown Rice: Water quantity should Increase by
Y2
- cup to
i-cup.
USING THE STEAMER:
FUNCTIONS:
White Rice
White/Brown Rice With Light Crispy Bottom
White/Brown Rice With Dark Crispy Bottom
Quick Cook
Soup
Steam
40 minutes
90 minutes
120 minutes
30 minutes
60 minutes
(1
- hour)
10 minutes
..
The maximum quantity of waterinthe removable container should not exceed
the 6-cup marking. Exceeding this level will cause overflow.
..
Place food onto the steamer basket and set into the removable container over
the water.
(*Note: The steamer basket may be used at the same time rice is being cooked
inside the rice cooker, however, only when the rice quantity does not exceed 4-
cups.)
COOKING PREPARATION:
..
Make sure the exterior of the removable containerisdry and clean of any food
particles or residue.
..
Place removable container into the rice cooker.
..
Slightly rotate the container in both directions, to ensure good contact between
the bottom of the container and the main heat source.
..
Make sure the Steam Shield is correctlyinposition.
..
Close and lock the lid.
..
Check that the condensation collector is correctlyinplace.
..
Pluginthe appliance.
..
Start programming the rice cooker.
3
5)
When cookingiscomplete, the Rice Cooker will automatically keep the food
warm. The KEEP WARM indicator light will illuminate.
For Soups/Stews and Steamed food, it is best not to keep contents warm
inside the appliance over i-hour.
6)
For best results while cooking white / brown rice with a crispy bottom, we
suggested to add cooking oil to the bottom of the removable pot, before
placing the rice for cooking.
*Special notice: White / Brown rice with a crispy bottom after cooking, will
automatically go into the keep warm function, the longer it stays
in
the keep warm
function the darker and crisper the bottom of the rice will be.
PROGRAMMING DELAY COOKING
TIME:
1)
Press the [MENU] button to select the function first.
2)
Then press the [START TIME] button to select the delay time you wish the r
cooker to start functioning. (Note: The Delay Time can be programmable
up
12-hoursinadvance at 30-minute intervals.)
3)
When the function and the delay time have been selected, press the [ON]
button to activate the rice cooker.
4)
When cookingiscomplete, the Rice Cooker will automatically keep the food
warm. The KEEP WARM indicator light will illuminate.
4
5)
For Soups/Stews and Steamed food, itisbest not to keep the contents warm
inside the appliance over 1-hour.
PREPARING & COOKING SOUP:
Prepare ingredients for desired soup recipe.
Fill interiorcontainer with liquid such as water or broth and ingredients.
*Container should neverbefilled over the Level-1amarking.
Close and lock the lid.
Plug
in
the appliance and start programming the rice cooker.
..
Measure out the desired amount of rice, and wash under running water. It is
recommended to rinse and repeat this process at least three times so that the
grains are thoroughly clean.
..
Then pour the rice into the removable pot.
..
Make sure that the rice is well distributed around the whole surface of the
container
in
order to allow for even cooking.
..
On completion of cooking, when the WARMING light is lit, use the spatula to
fluff rice. Leave it
in
the rice container for a few minutes longer before serving.
..
To remove rice with bottom perfectly intact and round:
o Remove the removable cooking pot with a damp cloth, holding the
edges firmly and carefully.
o Place the removable cooking pot on a pot holder on the table, and
cover with a round stainless steel serving dish.
o Then turn the removable cooking pot upside down, onto the plate.
o The bottom of the rice will come out easily and intact.
Always
unplug
the
power
cord
and
allow
the appliancetocool
down
before
cleaning.
..
The condensation collector should be emptied and cleaned after each use to
avoid build-up. Rinse under warm running water. DO NOT CLEAN
IN
DISHWASHER!
To remove the collector, press
in
on each side of the plastic
cover and remove by pulling down and out.
To replace the collector back onto the rice cooker, push
firmly upwards and into the groove.
..
Clean the Rice Container, Steam Basket and Steam Shield using hot water, a
mild dish detergent and a non-abrasive sponge. DO NOT use scouring pads,
powders or metal sponges.
• If there is food stuck on any of the surfaces, allow it to soak
overnight before washing.
5
The Removable Rice Container, Steam Basket and Steam
Shield are also dishwasher safe.
• Do not submerge rice cooker
in
water.
To clean the heating plate and thermo-control plate, use
steel wool to polish or remove any residue. Then wipe with a
damp cloth. Allow to dry completely before re-using.
• You must keep the heating plate and thermo-control plate
free from any foreign objects; otherwise the cooker will not
operate properly.
Improper cleaning of cooker may cause unpleasant odors.
Exposing the cooker to any vinegar or salt
may
cause the
pan to corrode.
• Dry all parts thoroughly.
NEVER
IMMERSE
THE
RICE
COOKERINWATER
OR
POUR
WATER
INTO
IT.
..
Do not use metal utensils on the inside of the removable rice container.
Always use the provided plastic spatula or a plastic or wooden spoon.
..
Avoid putting any acidic ingredients into the rice container.
STORAGE:
Always allow the appliance to cool completely before storing away.
For other language verison and more details
Please visit our web
site:
www.siporakitchen.com
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