This book is an integral and essen-
After un packing, make sure the
CAUTION: RISK OF POLLUTION.
Before connecting the appliance
system. For the electrical safety of the
appliance, it is necessary to equip the
system with the proper grounding. This must
be carried out by a qualified electrician who
must ensure that the electric power of the
system is sufficient to absorb the maximum
power input stated on the plate.
In particular that the size of the wiring cables
is sufficient to absorb power input.
The use of adapters, multiple sockets or
extensions is strictly forbidden. If they prove
necessary, call a fully qualified electrician.
The machine must be installed
according to the local standards in force with
regard to plumbing systems. For this reason, the plumbing connections must be carried out by a qualified technician.
This appliance must only be used
as described in this handbook. The manufacturer shall not be liable for any damage
caused due to improper, incorrect and
unreasonable use.
The following basic rules must be
observed when using any electric appliance:
- do not touch the appliance when hands or
feet are wet;
CAUTION: RISK OF ELECTRIC SHOCK.
- do not use the appliance when barefoot;
- do not use extensions in bath or shower
rooms
- do not pull the supply cord out of the
socket to disconnect it from the mains
- do not leave the appliance exposed to
atmospheric agents (rain, sun, etc.) unless
expressly provided for rain;
- do not let the appliance be used by children, unauthorised staff or staff who have
not read and fully understood the contents
of this handbook.
E N G L I S H
Before servicing the appliance, the
To clean the appliance, set the
If the appliance breaks down or
For installation, the qualified electri-
To avoid dangerous overheating,
Do not obstruct the extraction
The user must not replace the
appliance supply cord. If the cord is damaged, switch off the appliance and have a
qualified technician change the cord.
If no longer using the appliance, we
recommend making it inoperative, after
removing the plug from the mains electricity,
cut the power supply cable.
CAUTION: RISK OF POLLUTION.
Do not dispose of the machine in the environment. To dispose of the machine, use an
authorised centre, or contact the manufacturer for relative information.
To ensure that the machine is properly
ventilated, place it with the ventilation side at a
distance of 15 cm from walls or other.
Once a machine wash cycle has been
started, do not interrupt it, as detergent residues
may then be left inside the delivery group.
CAUTION: RISK OF INTOXICATION.
Use the steam nozzle with care and never
place hands below the jet of steam. Do not touch
the nozzle immediately after use.
CAUTION: RISK OF BURNS OR SCALDING.
We remind you that before carrying out
any installation, maintenance, unloading or adjustment operations, the qualified operator must put on
work gloves and protective footwear.
When adding coffee beans, the machine
operator must not place his/her hands inside the
container.
CAUTION: RISK OF CUTTING.
Congratulations,
upon the wise choice you have made by purchasing the MASTER model.
In fact, you are now the owner of not just a simple coffee dispenser, but a true espresso coffee-making machine which is fully automatic and
completely controlled by a microprocessor. This means absolute reliability and simple to use.
We are certain that our MASTER model will increase your confidence in Nuova Simonelli and that you will undoubtedly recommend others to
purchase the MASTER model, since the MASTER model has been chosen to increase the profitability of the coffee shop, thus fully optimising running costs.
This machine has been manufactured in compliance with the EEC directives 89/392, 89/336, 73/23, 89/109 and subsequent modifications.
With best wishes
Nuova Simonelli s.r.l.
SERIE
SERIES
MASTER COFFEE
CUP WARMER
MASTER CAPPUCCINO
MASTER COFFEE SERVICE
MASTER CAPPUCCINO SERVICE
PESO LORDO
GROSS WEIGHT
PESO NETTO
NET WEIGHT
55 Kg. 120 Lb.
75 Kg. 165 Lb.
55 Kg. 120 Lb.
75 Kg. 165 Lb.
20 Kg. 44 Lb.
60 Kg. 132 Lb.
90 Kg. 198 Lb.
60 Kg. 132 Lb.
90 Kg. 198 Lb.
22 Kg. 48 Lb.
2400 W.
2600 W.
2400 W.
2600 W.
230 W.
Lt. 3,5 1 GA L.
Lt. 3,5 1 GA L.
Lt. 3,5 1 GA L.
Lt. 3,5 1 GA L.
420 16,5”
680 26,8”
420 16,5”
680 26,8”
300 11 , 8 ”
320 12,6”
575 22,6”
320 12,6”
575 22,6”
200 7,9”
700 27,5”
700 27,5”
700 27,5”
700 27,5”
640 25,2”
400 15,8”
400 15,8”
400 15,8”
400 15,8”
400 15,8”
510 20,0”
510 20,0”
510 20,0”
510 20,0”
510 20,0”
P O T. TERMICA
EL. POWER
CAP. CALDAIA
BOILER CAP.
A B C D E
DIMENSIONI / DIMENSION mm
TRANSPORT AND HANDLING
The machine is transported on pallets
which also contain other machines - all
boxed and secured to the pallet with supports.
Prior to carrying out any transport or
handling operation, the operator must:
- put on work gloves and protective
f o o t w e a r, as well as a set of overalls
which must be elasticated at the wrists
and ankles.
The pallet must be transported using a
suitable means for lifting (e.g., forklift).
CAUTION: RISK OF IMPACT
OR CRASHING.
During all handling operations, the operator must ensure that there are no persons,
objects or property in the handling area.
The pallet must be slowly raised to a height of 30 cm and moved to the loading
area. After first ensuring that there are no
persons, objects or property, loading operations can be carried out.
Upon arrival at the destination and after
ensuring that there are no persons,
objects or property in the unloading area,
the proper lifting equipment (e.g. forklift)
shoud be used to lower the pallet to the
ground and then to move it (at approx. 30
cm from ground level), to the storage
area.
CAUTION: RISK OF IMPACT
OR CRASHING.
Before carrying out the following operation, the load must be checked to ensure
that it is in the correct position and that,
when the supports are cut, it will not fall.
The operator, who must first put on work
gloves and protective footwear, will proceed to cut the supports and to storing the
product. To carry out this operation, the
technical characteristics of the product
must be consulted in order to know the
weight of the machine and to store it
accordingly.
CAUTION: RISK OF POLLUTION.
Once the machine has been removed
from the pallet or container, these latter
items must not be disposed of in the environment, due to the risks of pollution.
CAUTION: RISK OF POLLUTION.
At this point, the qualified member of staff
shall carry out the connection to the plum-
bing and electrical system, as shown in
Figures 4 - 5.
The qualified member of staff must, if the
electric cable supplied is not suff i c i e n t ,
always use another of the same section.
Check that the mains power supply has an
efficient grounding system, which should be
connected to the machine using the green
and yellow wire.
CAUTION: RISK
OF SHORT CIRCUITS.
We would like to remind the qualified electrician that THE MACHINE MUST A LWAY S
BE PROTECTED WITH AN A U TO M AT I C
SWITCH WITH SUFFICIENT P O W E R
(220 - 240V/12A).
The company cannot be held responsible for damage to things or injury to persons caused by failure to comply with
the safety instructions and installation
and maintenance instructions contained
in this handbook (we remind you that
the above operations must only be carried out by qualified staff).
For the correct functioning and long life
of your machine, we recommend that
you install a water softener and filter (no
wider than 150 microns) to the inlet tube.
Make sure that there are at least 2 bars
of pressure and if this is not so, adjust
the hot water mixer accordingly. To gain
access to the mixer, remove the right
hand side panel of the machine.
Mixer adjustment: when releasing hot
water, use the central knob over the boiler, moving it slightly to vary the temperature of the water as it leaves the
machine.
Furthermore, water supply pressure
should not exceed 4 bars. If this is not
the case, fit a pressure reducer
upstream of the water softner.
CAUTION: RISK
OF SHORT CIRCUITS.
Before connecting the machine to the
mains power supply, please check that the
supply voltage corresponds to the machine
voltage (see the technical characteristics on
page 26).
Connect the machine to the power supply.
In the Master/Cappuccino version, the refrigerator will start up automatically.
The machine is now on “standby” and the
key which starts the machine will begin to
flash.
S TA R T-UP: Start the machine by pressing
the machine start key ; the machine
will begin to carry out a self-diagnostic
check and unit positioning cycle and, if
necessary, it will fill the boiler by means of
the automatic water filling system.
NOTE: The maximum automatic refill time
for the machine ranges from 60 to 90
seconds. After this time, refilling will be
INSTALLATION AND ADJUSTMENT
nterrupted and the display will read:
for at least 1 second), and then re-
.
ADJUSTMENTS TO BE MADE BYA QUALIFIED TECHNICIAN
Pressostat adjustment
(boiler temperature)
To increase or reduce pressure (therefore
the corresponding temperature), the qualified technician must:
- remove the top cup-holder plate
- turn the adjusting screw (Fig. 8) clockwise to decrease and counter-clockwise to
increase.
recommended value 0,8-1,4 bars
pressostat (fig.8)
Grinding adjustment
- switch off the machine using the P L U G
key .
The following operation must be carried
out with dry hands.
- Open the control door to gain access to
the grinding adjusting ring nut (Fig. 9).
Following the direction of the arrows,
grinding of the coffee beans can be adjusted to more coarse (counter-clockwise)
or finer (clockwise).
Close the door again.
Freezer’s temperature adjustment
(Master Cappuccino version)
To reach the adjustment’s thermostat remo-
ve the drip tray and the container. Turn the
grip clockwise to lower the temperature, anticlockwise to increase it. A t e m p e r a t u r e
between 4 and 7 °C is advisable.
The temperature is shown by the thermometer on the frontal part of the machine.
Pump adjustment
To adjust the pump the qualified technician must:
- pull out the coffee-grounds box
- loosen the adjusting screw until the screw lock nut is
freed (Fig. 7)
- increase (turn clockwise) or decrease (turn counterclockwise) the pump pressure; recommended values 7-9
bars
- tighten the lock nut.
(fig. 7)
gauge (fig. 6)
pump (fig.7)
grinding (fig.9)
S TA R T-UP: By pressing the key, the
. In the event that mal-
unctions or breakdowns are shown after the
1 Short Espresso
2 Short Espressos
1 Long Espresso
2 Long Espressos
1 Decaffeinated Coffee (not avaible in
coffee beans jar on the upper cup storage
surface and insert the dose of decaffeinated coffee (Fig. 1, n. 11).
- press the key for either 1 SHORT ESPRES-
SO or 1 LONG ESPRESSO .
This key doubles the dose of a short
or long espresso.
Cappuccino. Caffè latte.
Hot Milk.
Continuous Delivery:
This key makes it possible to deliver automatically a programmed number of cups of coff e e
and to vary the amount set (min. 1, max. 99)
Press the Continuous Delivery key
and the display will show the number of cups
to be delivered. It is possible to vary the programmed amount using the arrow keys ▼▲.
NOTE: By pressing the key ENTER a f t e r
varying the programmed amount, the new
number of cups to be delivered is stored in
the machine’s memory.
Press one of the flashing keys.
NOTE: To interrupt the programmed cycle,
press the Continuous Delivery key .
allows you to interrupt the delivery of
coffee, cappuccino, white coffee and milk in
advance.
NOTE: in the self-service versions, if you
want to interrupt the delivery of coffee and
cappuccino in advance you have to press a
second time the key of the delivery choosed.
HOT WATER: This allows the timed
delivery of hot water and, if pressed a
second time, its interruption. (Please see
Dose Programming, p. 33).
NOTE, KEY FUNCTIONS: Key U, abilitation
full programmable settings; key T, only reading functions, it does not allow any setting’s
modification.
WASHING CYCLE (Master/Coffee Version):
Press the WASHING CYCLE key o r
press the arrow key ▼followed by E N T E R .
The machine will begin the washing cycle (15
deliveries of 10 seconds each, with a 10second interval plus a final delivery lasting 20
seconds). If you wish to wash the machine
with specific detergent tablets, place one of
these tablets inside the decaffeinated coff e e
compartment and then press the washing key.
Once the washing phase has been started,
DO NOT INTERRUPT, otherwise detergent
residues may remain inside the delivery group.
CAUTION: RISK OF INTO X I C AT I O N .
When the washing phase is finished, deliver
a cup of coffee in order to eliminate possible
detergent residues.
During the washing phase, all keys are disa-
bled, except for the on/off key and the
hot water key .
We recommend that you carry out a
“WASHING CYCLE” at least once a day to
keep the delivery section clean. A
“ WASHING CYCLE” should also be carried out at least once a week, using spe-
USE AND PROGRAMMING
▼
followed by the
E N T E R, key.
C O M P L E T E
. Using the arrow key ▼, it is pos-
ENTER
COMPLETE WASHING
MILK WASHING
are selected, the line
▼
, until the
display reads D E L I V E RY C O U N T. Select the
key for the delivery you wish to check and, if
you wish to reset, press the R E S E T k e y.
To display and reset the number of cups of
d e c a ffeinated coffee delivered, once the
display reads D E L I V E RY C O U N T, press
the decaffeinated key and select the
key for the delivery you wish to check and,
if you wish to reset, press the RESET key.
To exit the delivery counter/reset phase,
press to return to the M A C H I N E
READY setting or the arrow key ▼to pass
on to the next programming stage.
In self-service versions press twice the arrow key
▼
to return to the
MACHINE READY
s e t t i n g .
NOTE: When the words D R AWER FULL
appear on the display, it means that the
drawer has reached the full limit for coffee
grounds. Therefore, it is necessary to remove and clean the drawer. The machine
does, in any case, permit a further 10 delivery cycles to be performed, after which,
the display will read D I S C H A R G E
DRAWER and it will no longer be possible
to use the delivery keys. To release the
keys, you must first remove the coff e e
grounds drawer, which you should the clean
and put back into its original position.
Using Steam
CAUTION: RISK OF BURNS OR
SCALDING.
During steam delivery, never touch the
steam jet with any part of the body or place
your hands underneath it.
To use steam, it is sufficient to pull the steam
lever towards you (Fig. 1, no. 4). This lever
makes it possible to regulate the steam gradually as it leaves the tube (Fig. 1, no. 5) as
well as allowing locking the maximum output
position. The steam tube is movable.
To obtain froth when heating the milk, place
the nozzle in a container which is 3/4 full
(and preferably shaped like a cut-off cone).
Once the milk has boiled, lower the container and bring the surface of the milk into
contact with the steam nozzle. By making
small, circular movements with the container,
the desired froth will be formed.
At the end of every steam delivery, carefully
clean the tube with a damp cloth.
PROGRAMMING
COFFEE DOSE PROGRAMMING: T h i s
function allows to programme the quantity
of water for coffee, as well as to programme
the time for hot water. Insert the U-key to
enable programming and move the arrow
key ▼until the display reads P R O G R A M
COFFEE DOSES. Select the dose to be
programmed and, when this operation has
been completed, press (follow the
same procedure for other doses). In the
SELF SERVICE version press the selected
key a second time once the desired dose
has been delivered.
NOTE: To programme the dose for hot
water, press the key and the machine
will begin to deliver hot water. Once the desired dose has been delivered, press the
key again. The maximum hot water
delivery time is 2 minutes.
RESET
the display will read
MACHI-
).
o enable programming and move the arrow
▼
until the display reads MILK DOSE
he other doses). In the SELF SERVICE ver-
unction allows you to programme grinding
imes for the different selections possible.
▼
until the display reads
. Select the key for the
ime you wish to set (programmed grinding
imes are shown on the top line of the
he arrow keys
▼ ▲
and press the E N T E R
function, press
R E S E T
MACHINE READY
).
whether to deliver coffe first and then milk or
vice versa.
DOUBLE CYCLE: This function allows you
to select the delivery of 2 cups of coffee in
one cycle (SINGLE CYCLE) or in 2 cycles
(DOUBLE CYCLE).
DATE-TIME: To set or change the day of the
week or the time.
PROGRAM ON-OFF: To set the times for
the machine to switch on - off automatically
as well as to set the weekly day off.
DISCHARGE TIME: This function allows you
to programme the drying time for the coffee
grounds after delivery.
DISCHARGE OPTION: This function allows
you to programme the machine according to
the type of container which will be used to
hold the discharged tablets of coff e e
grounds (standard internal container or
external container). In the first case (standard internal container), it is also possible to
programme the maximum number of
grounds (min. 20, max. 40), while in the
second case (external container), the number is fixed at 200.
CHOOSE LANGUAGE: This function allows
you to choose the language used on the
LCD display.
MANUAL STOP: In the SELF SERVICE version, this function enables to stop delivery of
coffee by pushing the same button.
STANDARD PROG.: This page contains the
following functions:
COFFEE DOSES: To set the standard
quantity of water for coffee delivery and the
hot water delivery times.
MILK TIMES: To set the standard delivery
times for cappuccino, white coffee and
warm milk.
DISCHARGE AND GRINDING TIMES: To set
the standard discharge and grinding times.
VARIOUS SETTINGS: To program the
standard number of continuous deliveries,
milk washing times, washing times, single
and double cycle settings, English language option and the number of coff e e
grounds for discharge drawer management
Insert the U-key to enable programming and
move the arrow key ▼until the display reads
INSTALLATION
. Press ENTER and use the
arrow keys ▼▲to choose from the options:
A U TO WA S H I N G
, CAPPUCCINO PRO-
DUCTION,
DOUBLE CYCLE,DATE-TIME
,
PROGRAMM. ON-OFF
, DISCHARGE
TIME, DISCHARGE OPTION,
C H O O S E
L A N G U A G E
, MANUAL S TO P,
P R O G .
STANDARD
.
A U TO WA S H I N G
: Press E N T E R and use
the arrow keys
▼ ▲
to set the desired time
(min. 0.5 seconds, max. 5 seconds).
To confirm this setting, press E N T E R . To
return to the
INSTALLATION
function, press
RESET
and to exit the programming function
press
RESET
(the display will read
MACHI-
NE READY
).
CAPPUCCINO PRODUCTION: Press
E N T E R, then by means of
▼ ▲
you can
choose between the options C O F F E E
MILK or MILK COFFEE. Press ENTER to
confirm. To return to the I N S TA L L AT I O N
function, press RESET and to exit the programming function press RESET again (the
display will read MACHINE READY).
DOUBLE CYCLE
: Press E N T E R and use
the arrow keys
▼ ▲
to choose from the
options
2 COFFEE WITH DOUBLE CYCLE
or
2 COFFEES WITH SINGLE CYCLE
. To
confirm this setting, press E N T E R.
To return to the
I N S TA L L AT I O N
f u n c t i o n ,
press
R E S E T
and to exit the programming
function press
RESET again
(the display will
read
MACHINE READY
).
: press E N T E R to display the
▼ ▲
arrow keys, it is pos-
I N S TA L L AT I O N
R E S E T
and to quit the program-
R E S E T
again (the machi-
MACHINE READY
) .
: press E N T E R t o
R E S E T
and the
▼ ▲
arrow keys to change
▼ ▲
R E S E T
menu by pressing
. To return to the
I N S TA L L AT I O N
R E S E T
and to quit the program-
R E S E T
again (the machi-
MACHINE READY
) .
: Press ENTER, the pilot
arrow keys
▼ ▲
to set the desired time. To
confirm the setting, press E N T E R. Repeat
this operation for the remaining keys. To exit
the programming function, press
RESET.
To return to the
I N S TA L L AT I O N
f u n c t i o n ,
press
R E S E T
and to exit the programming
function press
RESET again
(the display will
read
MACHINE READY
).
DISCHARGE OPTION
: press the E N T E R
key once to display the set number. Use the
arrow keys ▼▲to choose from the options
FREE DISCHARGE
or
WITH DRAW E R
.
When choosing the function
W I T H
DRAWER
, press ENTER to programme the
DREGS NR.
. Use the arrow keys
▼ ▲
t o
change the number of coffee grounds (min.
20, max. 40), and press E N T E R to confirm
this selection. When choosing the
F R E E
D I S C H A R G E
function (grounds fixed at
200), press E N T E R to confirm. To exit the
programming function press
R E S E T
( t h e
display will read
MACHINE READY
).
CHOOSE LANGUAGE
: Press E N T E R a n d
use the arrow keys
▼ ▲
to choose from the
options
E N G L I S H
or
I TA L I A N
. To confirm this
setting, press E N T E R. To return to the
I N S TA L L AT I O N
function, press
R E S E T
a n d
to exit the programming function press
R E S E T
(the display will read
MACHINE READY
) .
M A N U A L S TO P
: Available only in the
S E L F S E RVICE version push ENTER a n d
through
▼▲
arrows, select “ENABLED”
(allowing manual stop through the same
botton) or “NOT ENABLED” (excluding
manual stop).
PROG. STANDARD
.: There are five ways to
input standard programming functions:
One: Hold down the E N T E R key for 5
seconds. The display will read COFFEE
DOSES and, after 5 seconds, the machine will
return to the
MACHINE READY
status, inserting all standard doses, times and settings.
Two: Press the E N T E R key once. T h e
display will read COFFEE DOSES. Press
the ENTER key once more to confirm, then
set coffee delivery times and the standard
hot water delivery times. The machine will
automatically return to the
PROG. STA N-
D A R D
function. To return to the
M A C H I N E
READY
status, press the
RESET
key twice.
Three: Press the E N T E R key once. T h e
display will read COFFEE DOSES. Press
the ▼key and the display will read MILK
TIMES. Press ENTER to confirm and to set
the standard times for cappuccino, white coffee and hot milk. The machine will automatically return to the
PROG. STANDARD
func-
tion. To return to the
MACHINE READY
status, press the
RESET
key twice.
Four: Press the E N T E R key once. T h e
display will read COFFEE DOSES. Press
the ▼key twice and the display will read
DISCHARGE TIMES AND GRINDING.
Press ENTER to confirm and to set the standard times for coffee grounds discharge and
for coffee grinding. The machine will automatically return to the
PROG. STA N D A R D
function. To return to the
M A C H I N E
READY
status, press the
RESET
key twice.
Five: Press the E N T E R key once. T h e
display will read COFFEE DOSES. Press
the ▼key three times and the display will
read VARIOUS SETTINGS. Press E N T E R
to confirm and to set the standard variables
for all other functions. The machine will
automatically return to the
PROG. STA N-
DARD
function. To return to the
MACHINE
READY
status, press the
RESET
key twice.
(with single cycle)
(with double cycle)
(with single cycle)
(with double cycle)
5 cycles
LIST OF DISPLAYMESSAGES
-
NOT A L L O W E D
: The functions are not
enabled. Insert the “U” key
-
GROUP HEATING
: The unit is being hea-
ted
-
MACHINE READY
: The machine is ready
for dose selection
-
MANUAL STOP
: The manual stop control
has been used before the programmed
dose has been effected
-
DECAF. SELECTED
: Decaffeinated coffee
delivery selected
-
PROG. CONTINUE
: Continues program in
function
-
PROGRAM DOSES
: Delivery dose pro-
gramming phase
-
GRINDING TIME
: Grinding times program-
ming phase
-
DELIVERY COUNT
: Display of dose coun-
ters selected
-
DISCHARGE OPTION
: Grounds dischar-
ge programming phase
-
UNIT CLEANING
: Unit cleaning and repo-
sitioning phase
-
DRAWER FULL
: Grounds drawer full prealarm
-
DISCHARGE DRAW E R
: The Machine is
locked because the grounds drawer is full
-
D R AWER OPEN
: The grounds drawer is
missing or badly positioned
-
DOUBLE CYCLE
: Double cycle selected
-
DOOR OPEN
: Front door open
MALFUNCTIONS LIST
CAUTION: GENERAL RISK.
It is strictly forbidden for the operator to
intervene on the machine in the event that
one of the following malfunctions occurs.
Always use a qualified technician.
-
FLOWMETER ERROR
: The control unit
has detected a malfunction in the flowmeter
-
D E L I V E RY E R R O R
: The machine has
reached the delivery time limit of 2 minutes
-
G R O U PE R R O R
: The control unit has detec-
ted a malfunction in the mechanical unit
-
R E F I L L E R R O R
: The machine has reached the maximum time of the automatic
boiler water filling
-
MILK DOSE ERROR
: The milk dose has
not been programmed
-
DOSE NOT ALLOWED
: The water dose
for the coffee has not been programmed
CUP WARMER MODULE
INSTALLATION AND USE
Place the Cup Warmer Module next to the
coffee machine.
Check to see that the module is level and
if necessary, level it.
Ensure that your hands are dry and then
plug in the module.
Turn the On/Off switch to the On position.
The machine is now working.
Leave the cups to heat well for half one
hour and then use as necessary.
With clean hands, place the previously
washed coffee cups into the baskets.
During cleaning and maintenance operations, the Master Cup Warmer Module is
turned to the “0” energy level in the following manner:
- Turn the On/Off switch to the Off position.
op, lifting it up from the front and sliding it
▼
followed by the
ries alternated with pauses. The whole cycle
lasts approximately 4 minutes.
We recommend that you carry out a
GROUP WASHING CYCLE at least once a
day in order to keep the delivery point
clean.
Group washing should be carried out at
least ONCE A WEEK, using the proper
tablets of detergent.
CAUTION: RISK OF INTO X I C AT I O N .
We remind you not to interrupt a washing
cycle using detergent tablets once started,
otherwise detergent residues may remain
inside the machine.
Proceed as follows:
- Insert the tablet of detergent into the door
situated alongside the bell-jar of coff e e
beans on the top cup storage surface
(Fig.1, no.11).
- Press the WASHING CYCLE key or the
arrow key ▼, followed by the ENTER key:
the machine will automatically start its
wash cycle.
Repeat the washing operation, this time
without inserting the detergent tablet, in
order to eliminate any detergent residues completely.
- The Master Cappuccino Version is equipped
to wash the milk foamer, delivery group and
the tube which takes the milk from the inside
of the cooler. To carry out a complete
washing cycle, proceed as follows:
Remove the milk suction tube from the
container and position it in another container along with the proper detergent solution. Insert the U-key for programming, and
press the arrow key ▼once, followed by
the E N T E R k e y. The display will read
“COMPLETE WASH” and, when ENTER is
pressed, the machine will begin to suck up
detergent to clean the tubes and the milk
f o a m e r. At the same time, the delivery
group wash cycle will begin. When the suction and detergent wash cycle have fini-
shed, repeat the washing operation, this
time replacing the detergent with hot water,
in order to eliminate any possible residues
from the tubes. We recommend that you
to carry out this washing operation at
the end of every day and in any case,
every time that you switch off the
machine for any period of time.
The group washing cycle should be car-
ried out using the proper detergent
tablets at least once a week.
CAUTION: RISK OF INTO X I C AT I O N .
We remind you not to interrupt a washing
cycle using detergent tablets once started.
Proceed as follows:
- Insert the tablet of detergent into the door
situated alongside the bell-jar of coff e e
beans on the top cup storage surface
(Fig.1, no.11).
- Carry out the complete washing cycle as
described above.
- Repeat the washing operation, this time
without inserting the detergent tablet, in
order to eliminate any detergent residues
completely.
CLEANING AND MAINTENANCE
CAUTION: RISK OF BURNS
the delivery unit sides.
R e g e n e r a t i o n
Once the regeneration times have been
established, proceed as follows:
- Set the machine to the “0” energy level
(that is, machine switched off and the
plug removed from the mains) and place
a container with a capacity of at least 2
litres under pipe “E” (Fig. 11 / A )
- turn levers “C” and “D” to the right (Fig.
11/B).
- unscrew knob “G” and remove the plug.
- put in normal cooking salt (1 Kg for the
KD/8 model; 1.5 Kg for the KD/12).
- replace the plug and turn just lever “C” to the
left (Fig. 11/C) letting water drain out of pipe
“F” until it is no longer salty (about 1/2 hour).
- turn lever “D” to the left (Fig. 11 / D ) .
Installation and regulation of
the cappuccino maker
(fig. 12)
The MASTER/COFFEE model may be supplied with an optional cappuccino maker for
the instant cappuccino; it can be inserted
directly on to the coffee outlet nozzle.
The following operations must be carried
out by a qualified technician.
I n s t a l l a t i o n :
- turn off the machine with the PLUG k e y
- open the front door;
- draw out and remove the standard steam
nozzle by loosening the screw fixing it to
the tap.
- mount the new steam fitting supplied in
the kit and tighten the screw after having
re-inserted the conical spring, being careful not to damage the "O"-ring;
- connect the steam fitting to the cappuccino
maker (detail 2 point A) by the silicon tube;
- insert the other tube (for suction of the
milk) into the connection of part 5;
- fit the cappuccino maker into the space
made on the coffee output nozzle.
Setting:
- fit the cappuccino maker, keeping the ring
nut (4) fully screwed down on the nozzle
body (3);
- put the tube (8) inside the milk container
so that it can draw up the liquid;
- partially unscrew the ring nut (4) which
regulates the density of the froth in order
to obtain the density required;
- check that the boiler is at 0.8 bars pressu-
DAYS / REGENERATION
CUPS
DAY
*Coarse sea salt
Grobes Meersalz
Gros sel de cuisine
Sal grueso de cocina
re min. (fig. 5), otherwise reclose the door
and switch the machine on again;
milk will start to flow out of the cappuccino
maker;
again.
sure, check the density of the froth at this
setting.
repeat the above operations, loosening
and tightening the ring nut (4), being careful to check that holes C of part (6) are
clean.
Cleaning: Before proceeding to disassembly and cleaning, we remind you to set the
machine to “0” energy level (that is, machine switched off and the plug removed from
the mains).
Wash the cappuccino maker thoroughly,
dismantling it piece by piece at least once
a day.
Should more than one hour pass between
one cappuccino and another, it is advisable to clean the cappuccino maker by putting tube (8) into the hot water instead of
in the milk.
Disposal
Do not dispose of the machine in the environment. To dispose of the machine, use
an authorised centre, or contact the
manufacturer for relative information.
CAUTION: RISK OF POLLUTION.
(fig. 12)
Loading...