Technical Manual
Replacement Parts List
Beverage
Dispenser
Specifications Subject to
Change Without Notice.
and
MODEL SKBD105P
1600 Xenium Lane North, Minneapolis, MN 55441-3787
Phone (763) 923-2441
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TECHNICAL MANUAL
MODEL SKBD105P CREAM DISPENSER
INSTALLATION, OPERATION AND MAINTENANCE
Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable
equipment in the industry today. Please read this manual and the accompanying warranty information before operating your new
Silver King unit. Be sure to complete and mail the warranty card within 10 days of purchase to validate your warranty.
Upon delivery of your new Silver King unit, inspect the carton and unit for shipping damages. Report any damage immediately to
the transportation carrier and file a written freight damage claim to protect your investment. If a claim is to be filed, save all
packaging materials.
INSTALLATION
The stainless steel exterior of the cabinet has been protected by a plastic covering during manufacturing and shipping. This
covering can be readily peeled before installation. After removing this covering, wash the interior and exterior surfaces using a
warm mild soapy water solution and a sponge or cloth, rinse with clean water and wipe dry.
Location:
When locating your cream dispenser, convenience and accessibility are important considerations, but the following factors must be
observed:
• When placing the unit on a counter, the counter must be able to support a minimum of 100 pounds.
• When placed on a counter, the unit must be on the feet supplied. If the feet are removed the unit will not operate properly
and the warranty will be void.
• There must be at least two inches of clear space above, on the sides and behind the unit and open in front.
• Correct serving height is important so that those using the dispenser can operate the dispenser properly.
• The unit must be level. The feet are adjustable to aid in leveling the unit.
• Avoid placing the unit next to an oven, heating element or hot air source which would affect the performance of the unit.
Electrical Connections:
Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting the unit to power. The
specifications on the data plate supersede any future discussion.
The standard dispenser is equipped with an seven (7) foot power cord that requires a 115 Volt, 60 Cycle, 1 Phase or 230 Volt, 50
Cycle, 1 Phase properly grounded electrical receptacle (please check the serial plate for voltage information). The power cord
comes with a 3 prong plug for grounding purposes. Any attempt to cut off the grounding spike or to connect to an ungrounded
adapter plug will void the warranty, terminate the manufacturer’s responsibility and could result in serious injury.
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Defrost:
The REFILL button must be
Operation
Initial Startup
After satisfying the installation requirements, the cream dispenser is ready to start. The unit will start when the power cord is connected
to a live electrical receptacle. This can be verified by checking the indicator panel on the front of the unit. The indicator should display
the current unit temperature. If the unit does not start when the power cord is plugged in, make sure that the switch on the back of the
unit is in the ‘on’ position. Allow the unit to run a minimum of two hours before loading it with product. It is completely normal for the
exterior of the unit to feel warm while it is running.
Indicator Panel
The Indicator Panel contains a digital LED display that reads the product temperature
during normal operation. The three lower buttons on the Indicator Panel are for selecting
portion sizes (small or large). The upper button is used to reset the computer whenever
the cream is refilled. This button must be pressed each time the
cream is refilled. Press and hold the REFILL button for 3
seconds until the indicator flashes 00.
Preparation for Use
Once the unit has achieved proper operating temperature, observe the procedures noted in
the label on the door liner for loading cream into the cream dispenser. When removing an
empty bag of cream, be sure to push the Valve Slide in fully before pulling the Dispensing
Tube out of the valve. It may be easier to remove or install the Dispensing Tube in the
valve by removing the Valve Insert first then removing or installing the Cream Container.
The end of the tube may need to be cleaned daily with a clean cloth to prevent buildup
which could affect the dispensing of product. After loading the creamer, press and hold
the REFILL button for 3 seconds until the indicator flashes 00.
The Silver King cream dispenser is a manual defrost unit.
The unit should be defrosted whenever the walls accumulate
a frost bank that is 1/2 inch thick. To defrost the unit, either
turn the Temperature Control knob to the ‘off’ position or
disconnect the power cord from the electrical receptacle,
and open the door. After the frost has melted or come loose
from the cabinet walls, wipe out the cabinet interior. Do not
attempt to scrape or chisel off the frost as you could do
irreparable damage to the unit.
MAINTENANCE
Preventative maintenance is minimal although these few
steps are very important to continued operation and
maximizing the life of the appliance.
Cabinet Surfaces:
The cabinet interior and exterior are stainless steel and
should be cleaned periodically with a solution of warm water
and a mild soap, rinsed and wiped dry with a clean soft
cloth. A stainless steel cleaner can also be used. Should a
surface become stained or discolored, do not attempt to
clean with an abrasive cleaner or scouring pad. Use a soft
cleaner and rub with the grain of the metal to avoid
scratching the surface. Do not use chlorinated cleaners.
pressed for 3 seconds each
time the cream is replaced
The three lower buttons on
the Indicator Panel are for
selecting portion size
Indicator Panel
Small
Medium
Large
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3
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WHEN ORDERING REPLACEMENT PARTS, PLEASE PROVIDE MODEL AND SERIAL NUMBERS
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Cleaning and Refilling Procedures
Removing Valve Insert
Cleaning
Insert New Bag into Container
Insert a new beverage bag into the
container as shown. Lock the tube
into place at the bottom of the
container.
To remove the valve insert once the beverage
container is empty, simply press on the valve slide and
remove the valve insert by pulling it straight up.
Once removed, the valve can be cleaned with a brush
and warm soapy water or in a dishwasher. The valve
area in the dispenser should also be cleaned with a brush
and warm soapy water.
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Cleaning and Refilling Procedures
Install Container and Bag
Install Valve Insert
Cut Tube
Press REFILL Button
Place container inside cabinet and guide
tube through valve area. Be sure the tube
is straight and centered to avoid kinking,
which could result in reduced product flow
or leaking.
Push and hold valve slide while inserting
the valve insert from above.
Cut the tube one inch below the
valve.
Press and hold the REFILL button
for 3 seconds (display 00) to alert the
dispenser that a new beverage bag
has been installed.
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Troubleshooting Guide
Complaint Cause Solution
1. No voltage at wall receptacle
2. Service cord pulled out of wall
3. Low voltage causing
4. Power switch is in “Off”
Compressor
will not run
Compressor
runs but no
refrigeration
Compressor
short cycles
Compressor
runs too much
or constantly
5. Inoperative control
6. Compressor stuck
7. Compressor windings open
8. Compressor overload stuck
9. Relay lead loose
10. Relay loose or inoperative
11. Power cord disconnected from
12. Faulty cabinet wiring
1. System out of refrigerant
2. Compressor not pumping
3. Restricted filter drier
4. Restricted capillary tube
5. Moisture in system
1. Erratic control thermostat
2. Faulty relay
3. Low voltage
4. Compressor draws excessive
1. Temperature to low
2. Erratic control
3. Abnormally high room
4. Door or lid gaskets not sealing
5. System undercharged due to
6. System undercharged from
7. System overcharged
8. System not clean
9. Restricted filter drier
10. Restricted capillary tube
receptacle
compressor to cycle on
overload
position
open
dispenser
wattage
temperature
leaks
factory
1. Check circuit breaker or fuse
2. Replace
3. Contact power company and
confirm that voltage
fluctuation does not exceed
10% plus or minus from the
nominal rating
4. Turn switch on
5. Call service technician
6. Call service technician
7. Call service technician
8. Call service technician
9. Call service technician
10. Call service technician
11. Call service technician
12. Call service technician
1. Call service technician
2. Call service technician
3. Call service technician
4. Call service technician
5. Call service technician
1. Call service technician
2. Call service technician
3. Contact power company and
confirm that voltage
fluctuation does not exceed
10% plus or minus from the
nominal rating
4. Call service technician
1. Adjust temperature control
2. Call service technician
3. Reduce room temperature or
relocate dispenser
4. Adjust or call service
technician
5. Call service technician
6. Call service technician
7. Call service technician
8. Call service technician
9. Call service technician
10. Call service technician
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1. Tubing vibrates
Noisy
Beverage
leaking or not
flowing
2. Internal compressor noise
3. Compressor vibrating on
cabinet frame
1. Tube kinked
2. Valve stuck
Ordering Parts/Service
Contact Silver King Refrigeration at 800-328-3329 for technical assistance.
1. Call service technician
2. Call service technician
3. Call service technician
1. Remove valve and pull tube
straight through valve area
2. Clean valve and valve area or
call for service
Model__________________ Serial No.___________________ Date Installed__________________
FORM NO. 33503 REV E
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