IAN 285058
BREAD MAKER SBB 850 B2
BREAD MAKER
Operating instructions
ΑΡΤΟΠΑΡΑΣΚΕΥΑΣΤΗΣ
Οδηүίες χρήσης
BROTBACKAUTOMAT
Bedienungsanleitung
GB / IE / NI / CY Operating instructions Page 1
GR / CY Οδηүίες χρήσης Σελίδα 23
DE / AT / CH Bedienungsanleitung Seite 45
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τις δυο σελίδες με τις εικόνες και εξοικειωθείτε με όλες τις
λειτουργίες της συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.
A
C
B
RMV
햲햴햳햸
햷햶 햵
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SBB 850 B2
Contents
Introduction ............................................................2
Intended use ...........................................................2
Package contents .......................................................2
Description of the appliance ..............................................2
Technical data ..........................................................2
Safety instructions ......................................................3
Before initial use ........................................................7
Features ...............................................................7
Control panel ..........................................................7
Programme ............................................................9
Timer function .........................................................10
Before baking .........................................................11
Baking bread .........................................................11
Cleaning and care ......................................................14
Disposal ..............................................................15
Kompernass Handels GmbH warranty ....................................15
Service ...........................................................................16
Importer ..........................................................................16
Programme sequence ..................................................17
Troubleshooting the bread maker ........................................21
Ordering spare parts ...................................................22
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BREAD MAKER
Introduction
Congratulations on the purchase of your new
appliance.
You have selected a high-quality product.
The operating instructions are part of this product.
They contain important information on safety, usage
and disposal. Before using the product, familiarise
yourself with all handling and safety guidelines.
Use the product only as described and for the range
of applications specified. Please also pass these
operating instructions on to any future owner(s).
Intended use
This bread maker is intended only for home use for
baking bread or for cooking jams and preserves.
Do not use the appliance for drying foodstuffs
or other objects. Do not use the bread maker
outdoors
.
Use only the accessories recommended by the
manufacturer.
Other accessories can cause damage
to the appliance.
This appliance is intended solely for use in private
households
.
Not for commercial use!
Package contents
Bread maker
Baking mould
2 kneading blades
Measuring cup
Measuring spoon
Kneading blade remover
Operating instructions
Brief information
Recipe Book
NOTE
► When unpacking the appliance, check it
thoroughly for possible transport damage.
If required, contact the Service Centre (see
section "Service").
Description of the appliance
Figure A:
Viewing window
Appliance lid
Ventilation slots
Mains cable
ON/OFF switch (--/O)
Control panel
Figure B:
2 kneading blades
Baking mould for loaves with weights of up to
1250 g
Measuring cup
Measuring spoon
- Kneading blade remover
Technical data
Rated voltage: 220 - 240 V ~ /50 Hz
Power consumption: 850 Watt
All of the parts of this appliance that come
into contact with food are food-safe.
Protection class: I /
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Safety instructions
► Please read the operating instructions completely before using the appli-
ance for the first time!
DANGER – ELECTRIC SHOCK!
► Always check the power cable and plug before use. To reduce po-
tential risks in the event of damage to the power cable, arrange for
it to be examined and repaired as soon as possible by the manufacturer, by Customer Services or by a similarly qualified person.
► Do not place the power cable over sharp edges or close to hot
surfaces or objects. These may damage the insulation of the
power cable.
► When not in use, and before cleaning the appliance, remove the
power cable from the plug.
► Never immerse the bread maker in water or other liquids. Risk of
electrical shock!
► Do not clean the appliance with abrasive cleaning sponges.
If parts come loose from the sponge and come into contact with
electrical components, there is a risk of electric shock.
WARNING! RISK OF INJURY!
► Risk of suffocation! Children can suffocate through the improper
use of packaging materials. Dispose of them immediately after
unpacking or store them in a place that is out of reach of children.
► To prevent the risk of tripping accidents, the appliance is
equipped with a short power cable.
► Before taking out or inserting accessories, unplug the appliance
and allow it to cool down.
► Place an extension cable in such a way as to prevent anyone
from tripping over it or inadvertently pulling on it.
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WARNING! RISK OF INJURY!
► If there are any children nearby, please watch over the appliance
closely! If the appliance is not in use, and also before cleaning it,
remove the plug from the power socket. Allow the appliance to
cool down before removing individual parts.
► This appliance may be used by children of the age of 8 years or
more and by persons with reduced physical, sensory or mental
capabilities or lack of experience and/or knowledge if they are
being supervised or have been instructed with regard to the safe
use of the appliance and have understood the potential risks.
► Do not allow children to play with the appliance.
► Cleaning and user maintenance may not be carried out by children,
unless they are older than 8 years of age and supervised.
► Children younger than eight years of age must be kept away
from the appliance and the power cable.
► This appliance complies with all pertinent safety regulations.
Inspection, repair and technical maintenance may only be performed by a qualified specialist. Improper usage invalidates all
claims under the warranty.
► Attention! The bread maker gets very hot during operation. Do
not touch the appliance until it has cooled down, or use oven
gloves.
► Do not move the bread maker if the baking mould contains hot or
liquid contents, e.g. jams. There is a risk of burns!
► Do not attempt to touch the rotating kneading blades during use.
There is a risk of injury!
► During operation, the temperature of exposed surfaces can be
very high. Risk of burns!
Caution! Hot surface!
Parts of the appliance get very hot during use!
Risk of burns!
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WARNING! RISK OF FIRE!
► Do not use an external timing switch or a separate remote control
system to operate the appliance.
► Do not place the appliance near inflammable materials or explo-
sive/combustible gases. Maintain a minimum distance of 10 cm
to all other objects.
► Never cover the appliance with a towel or other material. Heat
and steam must be able to escape. A fire can be caused if the
appliance is covered with inflammable material or comes into
contact with inflammable materials, e.g. curtains.
► Do not place any objects on the appliance and do not cover it
during use.
► Never place aluminium foil or other metallic objects in the bread
maker. This could cause a short circuit.
► Never use more than 700 g of flour when baking and never add
more than 1¼ packets of dried yeast. The dough could overflow
and cause a fire!
The only exception to this rule is gluten-free bread. In this case,
a maximum of 2 packets of dried yeast may be used (see recipe
booklet).
CAUTION – PROPERTY DAMAGE!
► Ensure that the ventilation slots of the appliance are not obstructed
at any time. Risk of overheating!
► Never leave the appliance unsupervised whilst in use!
► Only use the appliance inside of buildings.
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CAUTION – PROPERTY DAMAGE!
► Never place the appliance on or close to a gas or electric cooker,
a hot oven or any other heat source. Risk of overheating!
► The use of accessories not recommended by the manufacturer may
cause damage to the appliance. Only use the appliance for its
intended purposes. Improper usage invalidates all claims under
the warranty.
► Do not start a baking programme if the baking mould is not in the
appliance.
This could cause irreparable damage to the appliance.
► Do not pull on the cable to remove the plug from the socket;
always pull on the plug itself.
► Do not use the bread maker to store foods or utensils.
► Never use the appliance without a baking mould or with an
empty one. This will irreparably damage the appliance.
► Always close the lid during use.
► Never attempt to remove the baking mould during use.
► Always place the appliance on a dry, flat and heat-resistant
surface.
► Before plugging the appliance in, check to ensure that the kind of
current and mains voltage match the information given on the
type plate.
► If you use an extension cable, ensure that the maximum permitted
power rating for the cable corresponds to that of the bread maker.
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Before initial use
Unpacking
■ Unpack the appliance and remove all packaging
materials as well as any stickers and protective
fi lms.
■ When unpacking the appliance, check it thoroughly
for possible transport damage.
If required, contact the Service Centre (see section
"Service").
Initial cleaning
Wipe the baking mould , kneading blades
and upper surfaces of the bread maker with a
clean moist cloth before taking it into operation.
Do not use abrasive sponges or abrasive cleaning
agents. Remove the protective foil from the control
panel if you have not already done so.
Initial heating
1) When heating for the fi rst time, place the
empty baking mould into the appliance and
then close the lid .
WARNING! RISK OF FIRE!
► Do not heat the bread maker for more than
5 minutes with an empty baking mould .
There is a risk of overheating.
2) Insert the power plug into the socket.
3) Set the ON/OFF switch (--/O) to the "–" posi-
tion. You will hear a beep and the programme
number and the duration for programme 1 will
appear on the display .
4) Select programme 12, as described in the
section "Programmes", and press the Start/
Stop button to heat up the appliance for
5 minutes.
5) After 5 minutes, end the programme by pressing and holding the Start/Stop button until
you hear a long signal tone.
NOTE
As the heating elements are lightly greased, you
may notice a slight smell when using the appliance for the fi rst time. This is harmless and stops
after a short time. Ensure suffi cient ventilation; for
example, by opening a window.
6) Let the appliance cool down completely and
once again wipe the baking mould , knead-
ing blades and the outer surfaces of the
bread maker with a clean moist cloth.
Features
This bread maker allows you to bake bread just
the way you like it.
■ You can choose from 12 diff erent baking
programmes.
■ You can use ready-to-use baking mixtures.
■ You can prepare dough for rolls and noodles
and even make marmalades and jams.
■ By using the programme “Gluten-free” you
can bake gluten-free baking mixes and recipes
containing gluten-free fl ours, such as cornfl our,
buckwheat fl our or potato fl our.
Control panel
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RMV
Display
Display for
selecting the weight (750 g, 1000 g, 1250 g)
the remaining baking time in minutes and the
preselected programme time
removal of the kneading hooks
("RMV" = "Remove")
the selected browning level (Light
,
Medium
, Dark , Rapid )
the selected programme number
the programme sequence
the addition of ingredients ("ADD")
Start/Stop
To start and stop operation or to delete a timer
programme.
T
o interrupt operation, briefly press the Start/Stop
button until you hear a beep and the time flashes
on display . If you press the Start/Stop button
again within the next 10 minutes, operation will be
resumed
. If you forget to restart the programme, it
will resume automatically after 10 minutes
.
T
o completely terminate the operation or to delete
a programme, press the Start/Stop button for
3 seconds, until you hear a long beep
.
NOTE
► Do not press the Start/Stop button if you
want to simply check the condition of the bread.
You can check the baking progress through the
viewing window .
CAUTION!
► You should always hear a beep when pressing
any button while the appliance is running.
Browning level
(or rapid mode)
Select the browning level or switch into the rapid
mode (Light/Medium/Dark/Rapid). Press the
browning level button repeatedly, until the
arrow appears above the desired browning level.
For programmes 1–4 you can, through repeated
pressing of the browning level button , activate
the rapid mode to shorten the baking process.
Press the browning level button repeatedly until
the arrow appears above "Rapid" icon. A browning
level cannot be selected with the programmes 6,
7 and 11.
Timer
Time-delayed baking.
NOTE
► Time-delayed baking cannot be set for
programme 11.
Operating light
The operating light lights up when a programme
is running.
If you want to start a programme with a time delay,
the operating light flashes as soon as the timer
setting is confirmed. As soon as the programme
starts, the operating light lights up permanently.
Bread weight
Select the bread weight (750 g/1000 g/1250 g).
Press the button repeatedly until the arrow appears
under the desired weight. The weight specifications
(750 g/1000 g/1250 g) refer to the total amount
of ingredients placed in the baking mould .
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NOTE
► The default setting when switching the appli-
ance on is 1250 g. You cannot adjust the bread
weight with the Programmes 6, 7, 11 and 12.
Programme selection (menu)
Call up the desired baking programme (1–12).
The programme number appears on the display
along with the respective baking time.
Memory function
When the appliance is switched back on after
a power failure of up to about 10 minutes, the
programme will continue from the same point. This,
however, does not apply to deleting/ending the
baking process or pressing the Start/Stop button
until you hear a long beep.
Viewing window
You can monitor the baking process through the
viewing window .
Programme
Select the desired programme using the programme
selection button . The corresponding programme
number is shown on the display . The baking
times are dependent on the selected programme
combinations. See section "Programme sequence".
Programme 1: Regular
For white and mixed-flour breads, comprising
predominantly wheat and rye. The bread has a
compact consistency. Set the degree of browning
of the bread using the browning level button .
Programme 2: French
For light breads from well-milled flour. As a rule, the
bread is light and has a crispy crust.
Programme 3: Whole Wheat
For breads made from robust flours, e.g. whole
wheat flour and whole rye flour. The bread will
be more compact and heavy.
Programme 4: Sweet
For breads with ingredients like fruit juices, coconut
flakes, raisins, dried fruit, chocolate or additional
sugar. By means of an extended rising phase the
bread is lighter and airier.
Programme 5: Super Rapid
Less time is required for kneading, rising and baking.
For this programme, however, use only recipes that
do not contain any heavy ingredients or heavy
varieties of flour. Note that in this programme the
bread is less aerated and might not come out quite
as tasty.
Programme 6: Dough (kneading)
For the preparation of yeast dough for rolls, pizza
or plaits. This programme does not include a baking
process.
Programme 7: Pasta
For the preparation of pasta dough. This programme
does not include a baking process.
Programme 8: Buttermilk Bread
For breads made with buttermilk or yoghurt.
Programme 9: Gluten Free
For breads made with gluten-free flours and baking
mixes. Gluten-free flours take longer to absorb
liquids and they have differing rising properties.
Programme 10: Cake
In this programme, the ingredients are kneaded,
allowed to rise and then baked. Use baking
powder for this programme.
Programme 11: Jam
For making jams, preserves, jellies and fruit
spreads.
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Programme 12: Bake
For the additional baking of breads that are not
brown enough, not baked through or for readymade doughs. There are no kneading and rising
processes in this programme. The bread is kept
warm for up to one hour after the baking process.
This prevents the bread from becoming too moist.
Programme 12 bakes the bread for 60 minutes.
To stop these functions early, press the Start/Stop
button until your hear a long signal tone. To
switch the appliance off, remove the plug from the
wall power socket.
NOTE
► In programmes 1, 2, 3, 4, 5, 6, 8 and 9, a
signal tone sounds during the sequence and
"ADD" appears on the display. Directly
after this, add the other ingredients, such as
fruit or nuts. You do not need to interrupt the
programme.
The kneading blades will not chop the
ingredients. If you have set the timer, you can
put all the ingredients into the baking mould
at the programme start. In this case, however,
fruits and nuts should be chopped beforehand.
Timer function
The timer function allows you to delay the baking
process by a preset time.
Use the arrow buttons
and to set the
desired completion time for the baking process.
The maximum time delay is 15 hours.
WARNING! RISK OF FIRE!
► Before you bake a particular type of bread
with time delay, try out the recipe first to
ensure that the proportions of the ingredients
are correct, that the dough is not too firm or
too thin, and that the quantities are not too
much and could possibly overflow.
1) Select a programme. The display indicates
the required baking time.
2) Using the arrow key
, you can delay
the end of the programme. The first activation
pushes the completion time back to the next full
interval of 10 minutes. Each subsequent press
of the arrow key delays the completion
time by 10 minutes. You can accelerate this
procedure by holding the button pressed
down. The display shows you the whole
period of the baking time and delay time.
If you exceed of the maximum time delay, you
can correct the time with the arrow key
.
3) Confirm the programming of the timer with the
Start/Stop button .
The operating light starts to flash. The colon
on the display flashes and the programmed
time starts to run.
As soon as the programme starts, the operating
light is on permanently. When the baking process has been completed, you will hear ten beeps
and the display indicates 0:00.
Example:
It is 8:00 a.m. and you would like to have fresh
bread in 7 hours and 30 minutes, in other words
at 3:30 p.m. Start by selecting programme 1 and
then press the arrow keys until 7:30 appears
in the display , as the time until completion is
7 hours and 30 minutes.
NOTE
► The timer function cannot be activated with
the programme "Jam".
NOTE
► Please do not use perishable ingredients such
as milk, eggs, cream or cheese, etc. when
using the time delay function.
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Before baking
For a successful baking process, please consider
the following factors:
Ingredients
WARNING! RISK OF FIRE!
► Remove the baking mould from the appli-
ance before filling it with ingredients. If any
ingredients drop into the baking chamber, a
fire may be caused by them from heating of
the heating elements.
■ Always add the ingredients into the baking
mould in the specified sequence.
■ To ensure an optimal rising result from the yeast,
all ingredients should be at room temperature.
WARNING! RISK OF FIRE!
► Never use quantities greater than those speci-
fied. If there is too much dough, some could
spill over the baking mould , drop onto the
hot heating elements and cause a fire.
■ Ensure that you measure the ingredients precisely.
Even small deviations from the quantities specified
in the recipe may affect the baking results.
Baking bread
Preparation
NOTE
► Place t
he bread maker on a level and firm
surface.
1) Pull the baking mould upwards and out of
the appliance.
2) Push the kneading blades onto the drive
shafts in the baking mould . Ensure that they
are firmly seated.
3) Add the ingredients into the baking mould .
First add the liquids, sugar and salt, then the
flour. Add the yeast as the last ingredient.
NOTE
► Ensure that the yeast does not come into
contact with salt or liquids.
4) Insert the baking mould again. Ensure that it
clicks into place correctly.
5) Close the appliance lid .
6) Insert the power plug into the socket.
7) Set the ON/OFF switch (--/O) to the "–"
position. You will hear a beep and the programme
number and the duration for programme 1 will
appear on the display .
8) Select the programme you want using the
programme select button . Every input is
acknowledged with a beep.
9) If necessary, use button to select the size
of bread you want to bake.
10) Select the required level of browning for
your bread. The arrow on the display shows
you if you have selected, light, medium or dark.
Here you can also select the setting "Super
Rapid" to shorten the time during which the
dough rises.
NOTE
► A browning level cannot be selected for
programmes 6, 7 and 11.
The function "Rapid" is only available for
programmes 1–4.
A bread weight cannot be selected for programmes 6, 7, 11 and 12.
11) You now have the option of setting the end time
of your programme using the timer function.
You can enter in a maximum time delay of up
to 15 hours.
NOTE
► This function is not available for programme 11.
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Starting a programme
Start the programme with the Start/Stop button .
NOTE
► Programmes 1, 2, 3, 4, 6 and 8 start with a
10 to 30 minute preheating phase (except
Super Rapid, see table for programme sequences). The kneading blades do not move.
This is not a malfunction of the appliance.
The programme will carry out the various operations
automatically.
NOTE
► For the programmes 1, 2, 3, 4, 5, 8, 9 and
10, you will hear a beep after the "Rise 2"
programme section and "RMV" appears
on the display . You can now remove the
kneading blades from the dough:
Open the appliance lid , push the dough a
little to one side and pull the kneading blades
from the two drive shafts in the baking mould .
Close the appliance lid .
If you do not want to remove the kneading
blades , simply wait. The appliance will
automatically resume the programme.
You can monitor the programme sequence through
the viewing window of your bread maker.
Occasionally, condensation may build up on the
viewing window during baking. The appliance
lid may be opened during the kneading phase.
NOTE
► Do not open the appliance lid during the
rising or baking phases. The bread could
collapse.
Ending a programme
When the baking process has been completed,
you will hear ten beeps and the display indicates
0:00. At the end of the programme, the appliance
automatically changes to a keep-warm mode for
up to 60 minutes.
NOTE
► This does not apply to programmes 6, 7 and 11.
In this mode, warm air circulates inside the appliance. The keep-warm function can be ended early
by keeping the Start/Stop button pressed until
a beep is heard.
DANGER! ELECTRIC SHOCK!
► Set the ON/OFF switch (--/O) to the "O"
position before you close the appliance lid .
The appliance should always be disconnected
from the power grid when not in use! Unplug
the appliance from the power outlet.
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Taking out the bread
Always use pot holders or oven gloves when removing the hot baking mould . Hold the baking
mould tilted over a grill tray and shake it lightly
until the bread slides out of the baking mould .
If you haven't already removed the kneading
blades :
If the bread does not slip off the kneading blades ,
carefully remove the kneading blades using the
supplied kneading blade remover -.
NOTE
Do not use any metal objects that could cause
scratches on the non-stick coating. Rinse the baking
mould with warm water directly after removing
the bread. This will help prevent the kneading
blades becoming stuck on the drive shafts.
■ Press the Start/Stop button briefly to pause
the programme at the very start of the baking
phase or set the ON/OFF switch (--/O) to
the "O" position. You must set the ON/OFF
switch (--/O) back to the "--" position within
10 minutes so that the baking process can be
continued.
■ Open the appliance lid and remove the
baking mould . With floured hands, you can
remove the dough and then pull out the kneading blades .
■ Replace the dough in the back baking mould .
Replace the baking mould and close the
appliance lid .
■ Put the power plug into the socket if necessary.
The baking program continues from where it
was stopped.
Allow the bread to cool for 15–30 minutes before
eating it.
Before cutting the bread, always check to ensure
that the kneading blades have been removed
from it.
Error messages
■ If the display shows "HHH" after the pro-
gramme has been started, this indicates that
the temperature in the bread maker is still too
high. Stop the programme and set the ON/OFF
switch (--/O) to the "O" position. Open the
appliance lid and allow the machine to cool
down for 20 minutes before reusing it.
■ If a new programme cannot be started directly
after the bread maker has completed a baking
process, it means the appliance is still too hot.
In this case, the display panel reverts to the
default setting (programme 1). Open the appliance lid and allow the machine to cool
down for 20 minutes before reusing it.
NOTE
► Do not attempt to reuse the appliance until it
has cooled itself down. This functions only in
programme 12.
■ If "EE0", "EE1" or "LLL" appear on the display after
the programme has started, switch the bread
maker off and then on again by setting the
ON/OFF switch (--/O) to the "O" position
and then back to the "--" position. If the failure
display persists, contact Customer Service.
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Cleaning and care
DANGER! ELECTRIC SHOCK!
► Before cleaning the appliance, always remove
the plug from the socket and allow the appliance to cool down completely.
Protect the appliance from moisture, as this can
lead to electric shock. Please also observe the
safety instructions.
CAUTION! MATERIAL DAMAGE!
► The appliance and its accessories are not
dishwasher-proof!
► Do not use any chemical cleaning agents or
solvents to clean the bread maker.
Housing, lid, baking chamber
■ Remove all residues from the inside of the
baking chamber using a wet cloth or a slightly
damp soft sponge.
■ Wipe both the housing and the lid also only
with a moist cloth or sponge.
For easier cleaning, the appliance lid can be
removed from the housing:
– Open the appliance lid until the plastic
pegs fit through the openings of the hinge
guides.
– Pull the appliance lid out of the hinge
guides.
■ To replace the appliance lid after cleaning,
guide the plastic locking tabs through the opening
of the hinge guides.
■ Dry everything thoroughly and make sure that
all parts are dry before reuse.
Baking mould, kneading blades and
accessories
CAUTION! MATERIAL DAMAGE!
► Never immerse the baking mould in water
or other liquids.
► The surfaces of the baking mould and the
kneading blades are coated with a non-stick
coating. When cleaning the appliance, do
not use aggressive detergents, abrasive cleaning
agents or objects that may cause scratches to
the surfaces.
NOTE
► Due to moisture and vapours, the surfaces of
various parts may change in their appearance over the course of time. This has no
influence on the function nor does it reduce
the quality of the baking results.
■ Before cleaning, remove the baking mould
and the kneading blades from the baking
chamber.
■ Remove the kneading blades from the bak-
ing mould . If the kneading blades cannot
be removed from the baking mould , fill the
baking mould with hot water for around
30 minutes. The kneading blades should
now be easy to remove.
Clean the kneading blades in warm water
with mild dishwashing detergent. For stubborn incrustations, you can leave the kneading blades
in the washing water until the incrustations can
be removed by means of a dishwashing brush.
If the mounting holes in the kneading hooks
are blocked, these can be carefully cleaned with
a wooden toothpick or similar.
Dry the kneading blades thoroughly after
cleaning.
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■ Wipe the exterior surfaces of the baking mould
with a moist cloth.
■ Clean the interior of the baking mould with
warm water and a little dishwashing detergent.
If there are incrustations in the baking mould ,
fill the baking mould with water and add mild
dishwashing detergent. Let it soak until the incrustations have softened and can be removed with
a dishwashing brush. Afterwards, rinse the baking
mould with clean water and dry it off thoroughly.
■ Clean the measuring cup , the measuring
spoon and the kneading blade remover - in
warm water with a little mild washing-up liquid.
Then rinse all parts with plenty of clean water
to remove all detergent residues. Dry everything
thoroughly.
Disposal
Never dispose of the appliance
in the normal domestic waste.
This product is subject to the
provisions of European Directive
2012/19/EU.
Dispose of the appliance through an approved
disposal centre or at your community waste facility.
Please observe applicable regulations. Please
contact your waste disposal facility if you are in
any doubt.
Dispose of all packaging materials in an
environmentally friendly manner.
Kompernass Handels GmbH
warranty
Dear Customer,
This appliance has a 3-year warranty valid from
the date of purchase. If this product has any faults,
you, the buyer, have certain statutory rights. Your
statutory rights are not restricted in any way by the
warranty described below.
Warranty conditions
The validity period of the warranty starts from the
date of purchase. Please keep your original receipt
in a safe place. This document will be required as
proof of purchase.
If any material or production fault occurs within
three years of the date of purchase of the product,
we will either repair or replace the product for you
at our discretion. This warranty service is dependent on you presenting the defective appliance and
the proof of purchase (receipt) and a short written
description of the fault and its time of occurrence.
If the defect is covered by the warranty, your product
will either be repaired or replaced by us. The repair
or replacement of a product does not signify the
beginning of a new warranty period.
Warranty period and statutory claims for
defects
The warranty period is not prolonged by repairs
effected under the warranty. This also applies to
replaced and repaired components. Any damage
and defects present at the time of purchase must
be reported immediately after unpacking. Repairs
carried out after expiry of the warranty period shall
be subject to a fee.
■ 16 │ GB
│IE│NI│
CY
SBB 850 B2
Scope of the warranty
This appliance has been manufactured in accordance
with strict quality guidelines and inspected meticulously prior to delivery.
The warranty covers material faults or production
faults. The warranty does not extend to product parts
subject to normal wear and tear or fragile parts such
as switches, batteries, baking moulds or parts made
of glass.
The warranty does not apply if the product has been
damaged, improperly used or improperly maintained.
The directions in the operating instructions for the
product regarding proper use of the product are
to be strictly followed. Uses and actions that are
discouraged in the operating instructions or which
are warned against must be avoided.
This product is intended solely for private use and
not for commercial purposes. The warranty shall be
deemed void in cases of misuse or improper handling,
use of force and modifications/repairs which have
not been carried out by one of our authorised
Service centres.
Warranty claim procedure
To ensure quick processing of your case, please
observe the following instructions:
■ Please have the till receipt and the item number
(e
.g. IAN 12345) available as proof of purchase.
■ You will find the item number on the type plate,
an engraving on the front page of the instructions
(bottom left), or as a sticker on the rear or bottom of the appliance.
■ If functional or other defects occur, please
contact the service department listed either by
telephone or by e-mail.
■ You can return a defective product to us free of
charge to the service address that will be provided
to you. Ensure that you enclose the proof of purchase (till receipt) and information about what
the defect is and when it occurred.
You can download these instructions
along with many other manuals,
product videos and software on
www.lidl-service.com.
Service
Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kompernass@lidl.ie
CY
Service Cyprus
Tel.: 8009 4409
E-Mail: kompernass@lidl.com.cy
IAN 285058
Importer
Please note that the following address is not the
service address. Please use the service address
provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE - 44867 BOCHUM
GERMANY
www.kompernass.com
GB│IE│NI│CY
│
17 ■
SBB 850 B2
Programme sequence
Pro-
gramme
1. Regular 2. French
Browning level
Light
Medium
Dark
Rapid
Light
Medium
Dark
Rapid
Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours) 02:58 03:05 03:15 02:14 02:20 02:25 03:13 03:18 03:25 02:18 02:25 02:30
Preheating (min)
15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A
Kneading 1 (min)
12 13 13 12 13 13 12 12 15 12 13 13
Rising 1 (min)
25 25 25 10 10 10 20 20 20 10 10 10
Kneading 2 (min)
2
3A*
5
2
5A
5
2
5A
5
2
1A
5
2
2A
5
2
2A
5
2
3A*
8
2
5A
8
2
5A
8
2
1A
5
2
2A
5
2
2A
5
Rising 2 (min)
30 30 30 18 18 18 43 41 35 18 18 18
Beeps to indicate
kneading hooks can
be removed.
RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV
Rising 3 (min)
30 30 30 30 30 30 35 35 35 30 30 30
Baking (min)
56 60 65 56 60 65 60 65 70 60 65 70
Keep warm time (min)
60 60 60 60 60 60 60 60 60 60 60 60
Add the ingredients
(remaining hours)
02:01 02:05 02:10 01:49 01:53 01:58 02:26 02:29 02:28 01:53 01:58 02:03
Presetting the time 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs
* 3A means that after 3 minutes of kneading, you will hear 10 beeps and "ADD" will be displayed at
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
■ 18 │ GB
│IE│NI│
CY
SBB 850 B2
Pro-
gramme
3. Whole Wheat 4. Sweet
Browning level
Light
Medium
Dark
Rapid
Light
Medium
Dark
Rapid
Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours) 03:18 03:25 03:35 02:24 02:30 02:35 02:56 03:01 03:10 02:10 02:16 02:20
Preheating (min)
15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A
Kneading 1 (min)
11 12 12 11 13 13 12 12 12 11 12 12
Rising 1 (min)
30 30 30 10 10 10 25 25 25 10 10 10
Kneading 2 (min)
2
3A
8
2
5A
8
2
5A
8
2
2A
5
2
2A
5
2
2A
5
2
4A*
6
2
5A
6
2
5A
6
2
1A
6
2
2A
6
2
2A
6
Rising 2 (min)
38 38 38 23 23 23 35 35 35 18 18 18
Beeps to indicate
kneading hooks can
be removed.
RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV
Rising 3 (min)
35 35 35 35 35 35 30 30 30 30 30 30
Baking (min)
56 60 65 56 60 65 52 56 60 52 56 60
Keep warm time
(Min) 60 60 60 60 60 60 60 60 60 60 60 60
Add the ingredients
(remaining hours)
02:17 02:21 02:26 01:59 02:03 02:08 02:03 02:07 02:11 01:46 01:50 01:54
Presetting the time 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs
* 4A means that after 4 minutes of kneading, you will hear 10 beeps and "ADD" will be displayed at
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
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