GB│CY │ 1 ■
SKV 1200 A1
Contents
Introduction ...........................................................2
Intended use ...........................................................2
Package contents .......................................................2
Appliance description ...................................................2
Safety information ......................................................3
Preparations ...........................................................6
Speed settings .........................................................6
Working with kneading hook, whisk and beater ............................6
After you have finished using your appliance .............................................7
Working with the blender ................................................8
Adding more ingredients .............................................................9
After you have finished using your appliance .............................................9
Working with special accessories ..........................................9
After you have finished using your appliance ................................9
Cleaning and care .....................................................10
Cleaning the appliance .............................................................10
Cleaning the accessories ............................................................10
Cleaning the blender ...............................................................10
Storage ..............................................................11
Troubleshooting .......................................................12
Technical data .........................................................12
Disposal .............................................................12
Kompernass Handels GmbH warranty ....................................12
Service ..........................................................................13
Importer .........................................................................13
Recipes ..............................................................14
Carrot soup ......................................................................14
Tuna spread ......................................................................14
Traditional pancakes ...............................................................14
Sponge mixture ...................................................................15
Shortcrust pastry ..................................................................15
Cake mixture .....................................................................16
Yeast dough ......................................................................16
Waffles .........................................................................16
Banana-vanilla shake ...............................................................17
Banana-kiwi smoothie ..............................................................17