Signature Kitchen Suite SKSDR360GS Owner's Manual

ENGLISH ESPAÑOL

MFL68920519_04

%Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

%WHAT TO DO IF YOU SMELL GAS

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Do not use any phone in your building.

- Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

- If you cannot reach your gas supplier, call the fire department.

%Installation and service must be performed by a qualified installer, service

agency, or the gas supplier.

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

WARNING

SKSDR360GS

OWNER’S MANUAL

DUAL FUEL RANGE

Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.

www.thesignaturekitchen.com

TABLE OF CONTENTS

IMPORTANT SAFETY

INSTRUCTIONS

PRODUCT OVERVIEW

13 Parts 13 Accessories

INSTALLATION

14 Installation Overview 14 Product Specifications 15 Before Installing the Range 17 Ventilation Requirement 17 Proper Location 20 Gas Supply 20 Electrical Supply 20 Installing the Range 24 Connecting the Range to Gas 25 Connecting Electricity 28 Engaging the Anti-tip Device 29 Test Run 29 Checking Ignition of the Surface Burners

OPERATION

31 Control Panel Overview 32 Getting Started 32 Changing Oven Settings

32 Settings 32 Lockout 33 Date & Time 33 Clock Themes 33 Sabbath Mode 34 Wi-Fi 34 Remote Start 34 Brightness 34 Display 34 Convection Auto Conversion 35 Language Selection 35 Volume 35 Preheat Alarm Light 35 Thermostat Adjustment 35 Temperature Units 36 Smart Diagnosis™ 36 Program Update 36 Factory Data Reset 36 Open Source License

37 Using the Cooktop

37 Gas Cooktop Module 37 Cooktop Timers

38 The Gas Surface Burners

38 Before Use 38 Using the Gas Surface Burners 39 Setting the Flame Size 39 In Case of Power Failure 39 Cookware for Gas Burners 40 Extra Low Simmer (Small Burners Only) 40 Using a Wok 40 Using Stove-Top Grills

41 The Gas Built-in Griddle (available on some

models)

43 Using the Oven

43 Before Using the Oven 43 Oven Vent 43 Using Oven Racks 44 Accessories 44 Oven Cooling 45 Timer 45 Bake 46 Convection Modes 47 Rapidheat Roast 48 Recommended Baking and Roasting Guide 49 Broil 50 Recommended Broiling Guide 51 Warm 52 Proof 52 Probe 54 My Recipe 54 Gourmet Cook 55 Gourmet Cook Guide 56 Gourmet Steam Guide 57 Steam Function 58 Remote Start

SMART FUNCTIONS

59 SIGNATURE KITCHEN SUITE Application 60 Smart Diagnosis™ Function 61 Open Source Software Notice Information 62 FCC Notice 62 FCC RF Radiation Exposure Statement

TABLE OF CONTENTS

ENGLISH

MAINTENANCE

63 Control Panel 63 Gas Surface Burners 64 Burner Grates 64 Gas Cooktop Surface 65 Griddle 66 Exterior 67 Front Manifold Panel and Knobs 68 SpeedClean™ 70 Self Clean 72 Oven Air Vents 72 Steam Feeder Tank 73 Cleaning Scale on Oven Bottom 73 Descaling 73 Drying 73 Evaporation 74 Removing and Replacing the Lift-Off Oven

Doors

TROUBLESHOOTING

75 FAQs 77 Before Calling for Service

WARRANTY

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: www.thesignaturekitchen.com

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

- Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result

in minor or moderate injury.

ANTI-TIP DEVICE

WARNING

%TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED

BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED PROPERLY, VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to the installation section for instructions.

%A child or adult can tip the range and be killed. %Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has

been properly installed and engaged following the instructions on the anti-tip bracket template.

%Engage the range to the anti-tip device following the instructions on the anti-tip bracket

template. Ensure the anti-tip device is re-engaged when the range is moved by following the instruction on the anti-tip bracket template.

%Re-engage the anti-tip device if the range is moved. Do not operate the range without

the anti-tip device in place and engaged. %See installation instructions for details. %Failure to do so can result in death or serious burns to children or adults.

%Never remove the oven legs. The range will not be secured to the

anti-tip bracket if the legs are removed.

%Do not step or sit on the oven door. The range could be tipped and

injury might result from spilled hot liquid, food, or the range itself.

%Do not rest large, heavy items such as whole turkeys on the open

oven door. The range could tip forward and cause injury.

%Reengage the anti-tip device after pulling the range out for

cleaning, service, or any other reason.

%Failure to follow these instructions can result in death or serious

burns to children or adults.

Anti-tip bracket

Leveling leg

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

INSTALLATION SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

WARNING

%Make sure the range is properly installed and grounded by a qualified installer,

according to the installation instructions. Any adjustment and service should be

performed only by qualified gas range installers or service technicians. %Make sure the range is properly adjusted by a qualified service technician or installer

for the type of gas (natural or LP) that is to be used. The range can be converted for

use with either type of gas. See the installation instructions. %These adjustments must be done by a qualified service technician according to the

manufacturer’s instructions and all codes and requirements of the authority having

jurisdiction. Failure to follow these instructions could result in serious injury or property

damage. The qualified agency performing these adjustments assumes responsibility for

the conversion. %Disconnect the electrical supply before servicing the appliance. %Never use the appliance door as a step stool or seat, as this may result in tipping of the

appliance and serious injuries. %This product should not be installed below ventilation type hood systems that direct air

in a downward direction.

Doing so may cause ignition and combustion problems with the cooktop resulting in

personal injury and may affect the cooking performance of the unit. %To prevent fire hazard or electrical shock, do not use an adapter plug or an extension

cord, or remove the grounding prong from the electrical power cord. Failure to follow

this warning can cause serious injury, fire or death. %To prevent poor air circulation, place the range out of the kitchen traffic path and out of

drafty locations. %Do not attempt to repair or replace any part of the range unless it is specifically

mentioned in this manual. All other services should be referred to a qualified technician. %Make sure that all packaging materials are removed from the range before operating it

to prevent fire or smoke damage should the packaging material ignite. %After using the range for an extended period of time high floor temperatures may result.

Many floor coverings will not withstand this kind of use. %Never install the range over vinyl tile or linoleum that cannot withstand such type of

use. Never install it directly over interior kitchen carpeting.

NSI/CSA Standard

Designation

MH62439

GAS-FIRED

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

The Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.

WARNING

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Wash hands after handling. (US only)

%DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating

elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.

%Use care when opening door. The hot air and steam that escape can cause burns to

hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

%Do not repair or replace any part of the appliance unless specifically recommended in the

manual. All other servicing should be performed by a qualified technician.

%Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface. Scratches may cause the glass to shatter.

WARNING

If the door glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.

%Do not use plastic to cover food. Use foil or oven-safe lids only. %Do not allow anyone to climb, stand or hang on the door or cooktop. They could damage

the range and even tip it over, causing severe personal injury.

%Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil

or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior

surface of the oven) %Never attempt to dry a pet in the oven. %Never use your appliance for warming or heating the room. %Always use pot holders or oven mitts when removing food from the oven or the surface

element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on

hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating

elements. Do not use a towel or other bulky cloth to remove food. %Do not heat unopened food containers. Pressure in the containers may cause them to

burst which may result in injury. %Large scratches or impacts to glass doors can lead to broken or shattered glass. %Leak testing of the appliance must be conducted according to the manufacturer’s

instructions.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

%To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage

space located above the surface units should be avoided. If cabinet storage is to be

provided, the risk can be reduced by installing a range hood that projects horizontally a

minimum of 5 inches beyond the bottom of the cabinets.

WARNING

%Gas leaks may occur in the system and result in a serious hazard. Gas leaks may

not be detected by smell alone. Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the gas detector

manufacturer’s instructions. %To prevent staining or discoloration, clean appliance after each use. %Do not attempt to open or close the door or operate the oven until the door is properly

installed. %Never place fingers between the hinge and front oven frame. Hinge arms are spring

mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure

your fingers.

CAUTION

%Wear gloves when cleaning the range to avoid injury or burns. %Do not use the oven for storing food or cookware. %To prevent damage to the oven door, do not attempt to open the door when Lock is

displayed. %Do not stand or place excessive weight on an open door. This could tip the range,

break the door, or injure the user. %Do not use delayed baking for highly perishable foods such as dairy products, pork,

poultry, or seafood.

FLAMMABLE MATERIALS

WARNING

Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

%Do not store or use flammable material in the oven or near or on the cooktop. Flammable

materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.

%Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if

they contact hot surfaces, and cause severe burns. %Do not use the oven for drying clothes. Only use the oven for its intended purpose. %If a cabinet storage is provided directly above cooking surface, place items that are not

frequently used and can be safely stored in an area subjected to heat. Temperatures may

be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

IMPORTANT SAFETY INSTRUCTIONS

ELECTRICAL SAFETY

CAUTION

%Always disconnect power from the appliance before servicing. %Do not use aluminum foil or any other material to line the oven bottom.

Improper installation of these liners may result in a risk of electric shock or fire. %Do not allow aluminum foil or the temperature probe to contact heating elements.

DEEP FAT FRYER

%Use extreme caution when moving or disposing of hot grease. %Always heat fat slowly, and watch as it heats. %If frying combinations of oils and fats, stir them together before heating. %Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking

point. %Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan

with too much fat can cause spillovers when food is added.

CHILD SAFETY

%Do not leave small children unattended near the oven.

WARNING

Do not leave children alone or unsupervised near the appliance when it is in use or is

still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

CAUTION

Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.

%Never let a child hang on the oven door. %Do not allow children to crawl into the oven. %Let hot utensils cool in a safe place, out of reach of small children. %Children should not be allowed to play with controls or other parts of the appliance.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

SURFACE BURNERS

WARNING

%Even if the top burner flame goes out, gas is still flowing to the burner until the knob is

turned to the Off position. If you smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the burners on unattended.

%Use proper pan size. Do not use pans that are unstable or that can be easily tipped.

Select cookware with flat bottoms large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

CAUTION

%Be sure that all surface controls are set in the Off position prior to supplying gas to the

range.

%Never leave the surface burners unattended at high flame settings. Boilovers may

cause smoke and greasy spillovers that may ignite.

%Always turn the knobs to the Lite position when igniting the top burners and make sure

the burners have ignited.

%Control the top burner flame size so it does not extend beyond the edge of the

cookware. Excessive flame is hazardous.

%Only use dry pot holders- moist or damp pot holders on hot surfaces may result in

burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.

%If using glass cookware, make sure the cookware is designed for range-top cooking.

%To prevent burns from ignition of flammable materials and spillage, turn cookware handles

toward the side or back of the range without extending them over adjacent burners.

%Never leave any items on the cooktop. The hot air from the vent may ignite flammable

items and will increase pressure in closed containers, which may cause them to burst. %Carefully watch foods being fried at a high flame setting. %Always heat fat slowly, and watch as it heats. %If frying combinations of oils and fats, stir together before heating. %Use a deep fat thermometer if possible to prevent fat from heating beyond the smoking

point. %Use the least possible amount of fat for effective shallow or deep fat frying. Filling the

pan with too much fat can cause spillovers when food is added. %Do not cook foods directly on an open flame on the cooktop. %Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot

fat to bubble up and spill over the sides of the pan. %Never try to move a pan of hot fat, especially a deep fryer. Wait until the fat is cool. %Do not place plastic items on the cooktop- they may melt if left too close to the vent. %Keep all plastics away from the surface burners. %To prevent burns, always be sure that the controls for all burners are in the Off position

and all grates are cool before attempting to remove them. %If you smell gas, turn off the gas to the range and call a qualified service technician.

Never use an open flame to locate a leak. %Always turn the knobs to the Off position before removing cookware. %Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation

of the range.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

%If the range is located near a window, do not hang long curtains that could blow over

the surface burners and catch on fire. %Use care when cleaning the cooktop. The pointed metal ends on the electrodes could

cause injury. %Stand away from the range while frying. %Keep an eye on foods being fried at high or medium high heat settings.

USING GRIDDLE

CAUTION

%Don’t touch the griddle before it has cooled. %Don’t allow grease to accumulate in the griddle tray. Empty the griddle tray after every

use. If you do not, a grease fire may occur. %Do not block the griddle vent by placing objects in front of the vent. %Do not pour cold water on the hot griddle. Doing so may crack the griddle. %Clean and dry the griddle thoroughly before first use to remove any residual oils from

manufacturing.

FOOD PACKAGING AND STORAGE SAFETY INFORMATION

%Always wash your hands carefully with soap and water before and after handling food. %Keep all work surfaces and utensils clean and disinfected before and after packaging

foods.

%Temperature, moisture, acidity, and salt or sugar content of foods can influence the growth

of potentially harmful microorganisms in food.

%For safety, vacuum-sealed fresh (perishable) foods should be kept in the "safe zones":

cooled to 40°F/4°C or below or heated to 130°F/55°C or above.

%Vacuum-sealed pouches of cooked foods can be quick chilled by submerging them in ice

water (half ice/half water) for 30 to 60 minutes and then refrigerated for up to 48 hours or frozen for up to a year.

USING STEAM FUNCTION

CAUTION

%Hot steam may cause scalding. %Don’t open the door and don't touch the vent holes while steam function is working. %Use care when opening the door. The hot air and steam that escape can cause burns

to hands, face and eyes. Let hot air or steam escape from the oven before opening the

door. %Steam may condense on the inside of the door. Do not wipe condensation off until the

door has cooled.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

ENERGY SAVING TIPS

%Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the

same cooking temperature together in one oven.

%For optimal performance and energy savings, follow the guides on page 48 for proper rack

and pan placements.

%Match the size of the cookware to the amount of food being cooked to save energy when

heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart pot.

%Match the size of the cooktop burner or element to the size of the cookware in use. Using

a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.

%Reduce energy use by cleaning light oven soils with the SpeedClean™ feature instead of

self-clean.

%Avoid opening the oven door more than necessary during use. This helps the oven

maintain temperature, prevents unnecessary heat loss, and saves on energy use.

SAFETY DURING USE

%Do not touch the oven racks while they are hot. %If a rack must be moved while the oven is hot, do not let the pot holder contact the hot

heating element in the oven.

%Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic

timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating

spoiled food can result in sickness from food poisoning. %Accessible parts may become hot when the grill is in use. %Do not place food or cookware on the bottom of the oven cavity. Doing so will cause

permanent damage to the oven bottom finish. %Do not use water on grease fires. Should an oven fire occur, leave the oven door closed

and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire

extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can

spread a grease fire and cause personal injury. %When disposing of the range, cut off the power cord and remove the door. %Do not make any attempt to operate the electric ignition oven during an electrical power

failure. %Pull the oven rack to the stop-lock position when loading and unloading food from the

oven. This helps prevent burns caused by touching hot surfaces of the door and oven

walls. %Do not use the oven if a heating element develops a glowing spot during use or shows

other signs of damage. A glowing spot indicates the heating element may fail and present

a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating

element replaced by a qualified service technician. %When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

IMPORTANT SAFETY INSTRUCTIONS

SAFETY WHEN CLEANING

%Open a window or turn on a ventilation fan or hood before self-cleaning. %If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The

oil could cause a fire. %Wipe up heavy soil on the bottom of the oven before using the Self Clean function. %Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of

any kind should not be used in or around any part of the oven. %Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes

released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move

birds to a well-ventilated room. %Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,

remove the broiler pan, all oven racks, the meat probe and any utensils or food from the

oven. %Important Instruction. The oven displays an F error code and sounds three long beeps if it

malfunctions during the self-cleaning process. Switch off the electrical power to the main

fuse or breaker and have the oven serviced by a qualified technician. %It is normal for the cooktop of the range to become hot during a self-clean cycle. Do not

touch the cooktop during a self-clean cycle. %Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to

malfunction. %Make sure oven lights are cool before cleaning. %Do not clean door gasket. The door gasket is essential for a good seal. Care should be

taken not to rub, damage, or move the gasket. %If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go

out. Do not force the door open. Introduction of fresh air at self-clean temperatures may

lead to a burst of flame from the oven. Failure to follow this instruction may result in severe

burns. %For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the

product.

COOK MEAT AND POULTRY THOROUGHLY

%To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has

indicated the following as safe minimum internal temperatures for consumption:

%Ground meats: 160 °F %All poultry: 165 °F %Beef, veal, pork, or lamb: 145 °F %Fish/seafood: 145 °F

PRODUCT OVERVIEW

ENGLISH

PRODUCT OVERVIEW

Parts

Cooktop control knob

Display Panel

Gasket

Steam Feeder Tank

Rack

Rating label model and serial number plate

Gas Cooktop

Griddle

Controller

Oven Door

Accessories

Included Accessories

Gliding rack (2ea) Grid (1ea) Broiler pan (1ea) Meat probe (1ea) Owner’s manual

(1ea)

Rack (1ea) Perforated tray

(1ea)

Solid tray

(1ea)

Non-scratch scouring

pad (1ea)

Anti-tip kit

Anti-tip bracket (1ea) Screws (6ea) Anchors (6ea) Template

LP nozzle conversion kit

Cooktop nozzles (8ea) Griddle nozzle (1ea) Installation guide (1ea)

NOTE

%If accessories are missing, call 1-855-790-6655 or visit our website at : www.thesignaturekitchen.com %For your safety and for extended product life, only use authorized components. %The manufacturer is not responsible for product malfunction or accidents caused by the use of separately

purchased, unauthorized components or parts.

%The images in this guide may be different from the actual components and accessories, which are subject

to change by the manufacturer without prior notice for product improvement purposes.

INSTALLATION

Installation Overview

Please read the following installation instructions first after purchasing this product or transporting it to another location.

Check and choose the

proper location

Install anti-tip device Level the range Connect electric range

Conduit connection plate

Black White Red

Terminal block

Plug in the power cordConnect the range to gas Engage the anti-tip device Test run

240 V or 208 V

Pressure regulator

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models SKSDR360GS

Description 36" Duel Fuel Pro Range Electrical requirements 6.4 kW 120/240 VAC, 4.8 kW 120/208 VAC

Exterior Dimensions

35 7/8" (W) x 35 7/64" (H) x 26 39/64" (D) (D with door closed)

91.1 cm (W) x 89.6 cm (H) x 67.6 cm (D) (D with door closed)

Height to cooking surface 36" (91.4 cm) Net weight 396.8 lb (180 kg) Total capacity 6.3 cu.ft.

INSTALLATION

ENGLISH

Before Installing the Range

WARNING

Tip - Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.

To check that leveling leg is

inserted into anti-tip bracket,

grasp the top rear edge

of the range and carefully

attempt to tilt it forward.

Anti-tip bracket

Leveling leg

WARNING

%Leveling legs must be extended lower than

wheels to prevent range from moving. This range is designed with wheels to make installation easier. During installation, make sure to extend the leveling legs until the wheels are lifted off the ground. Failure to do so can result in death or serious injury to children and adults.

If you did not receive an anti-tip bracket with your purchase, call 1-855-790-6655 (SIGNATURE KITCHEN SUITE) to receive one at no charge.

WARNING

%The information in this manual should be

followed exactly. Failure to do so may result in fire, electrical shock, property damage, personal injury, or death.

%Wear gloves during the installation

procedure. Failure to do so can result in bodily injury.

%Make sure no parts came loose during shipping.

In the Commonwealth of Massachusetts

%This product must be installed by a licensed plumber or gas fitter. %When using ball type gas shut-off valves, they must be the T-handle type. %When using a flexible gas connector, it must not exceed 3 feet in length.

NOTE

%Observe all governing codes and ordinances. %Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference. %As when using any appliance generating heat, follow basic safety precautions. %Be sure your range is installed and grounded properly by a qualified installer or service technician

according to the installation instructions.

%Any adjustment and service should be performed only by qualified gas range installers or service

technicians.

INSTALLATION

Preparing for Installation

Tools Needed

Phillips screwdriver Flat-blade screwdriver

/4" Nut driver Pliers

Level Open-end or

adjustable wrench

Drill Safety glasses Dolly

Pipe wrench (2)

(one for support)

Tape measure Gloves

Parts Provided Parts not Provided

Template (1) Anti-tip bracket kit (1) 4-wire or 3-wire cord and

strain relief kit

(UL approved 40 or 50 AMP)

Strain relief

(For conduit

Installations only)

Anchor sleeves (6) Lag bolts (6) Leg cover (2 sets) Screws (7)

(Leg cover, Front rail)

Front rail (1)

Materials You May Need

%Gas line shut-off valve %Pipe joint sealant that resists action of natural and LP gases %Flexible metal appliance connector (

/4" or 1/2" NPT x 1/2" I.D.)

Never use an old connector when installing a new range.

%Flare union adapter for connection to gas supply line (

/4" or 1/2" NPT x 1/2" I.D.)

%Flare union adapter for connection to pressure regulator on range (

/2" NPT x 1/2" I.D.) %Liquid leak detector or soapy water %Lag bolt or

/2" O.D. sleeve anchor (for concrete floors only)

INSTALLATION

ENGLISH

Ventilation Requirement

It is recommended that these ranges be installed in conjunction with a suitable overhead vent hood.

%Install a hood with at least 600 CFM above a 30” or

36” range.

Due to the high heat capacity of this unit, particular attention should be paid to the hood and ductwork installation to assure it meets local building code.

WARNING

Do not install this product with an air curtain hood or other range hood that operates by blowing air down on the cooktop. This airflow may interfere with operation of the gas burners resulting in fire or explosion hazard.

See below for the minimum clearance from the cooking surface to any horizontal surface above the range. Failure to observe this clearance may result in a fire hazard.

%Installations without a hood require a 48"

minimum distance to any overhead combustible surface.

%Installations with custom hoods containing

exposed horizontal combustible surfaces require a hood with at least 600 CFM at least 36" above the cooking surface.

%For other hood installations, refer to the

installation instructions included with the hood for specific clearances.

Proper Location

%The range is a free standing unit. If the unit is to be

placed adjacent to cabinets, the clearances shown in “Install Clearance” are required. The same clearances apply to island installations, except for overhead cabinets, which must have a space wide enough to accept the flared island hood.

%The range should not be recessed into the cabinets

beyond the edge of the front face of the oven. (see “Product Dimensions and Clearances”)

%The maximum depth of overhead cabinets

installed on either side of the hood is 13”(330 mm). Wall cabinets must be 18” (457 mm) above the countertop.

%There is a 36'' (914 mm) minimum clearance

required between the top of the cooking surface and the bottom of an unprotected cabinet. A 30'' (762 mm) clearance can be used when the bottom of the wood or metal cabinet is protected by not less than 1/4'' (6 mm) of a flame retardant material covered with not less than No. 28 MSG sheet steel,

0.015'' (0.38 mm) thick stainless steel, 0.024'' (0.61 mm) aluminum, or 0.02'' (0.51 mm) thick copper.

%Non-combustible surfaces: as defined in 'National

Fuel Gas Code'(ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by UL. Clearances of less than 36 inches (914.4 mm) must be approved by the local codes and/or by the local authority having jurisdiction.

CAUTION

%Avoid placing cabinets above the range. To

minimize the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects forward at least five inches beyond the front of the cabinets.

%Do not locate your range where it may be

subject to strong drafts. Any openings in the

floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not blocked by carpeting or woodwork.

%This range is for indoor, household use

only.

%If the range is located near a window, do not

hang long curtains or paper blinds on that window.

%Make sure wall covering, countertop and

cabinets around the range can withstand the heat (up to 194 °F) generated by the range. Discoloration, delamination or melting

may occur. This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F.

%Before installing the range in an area

covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least 160 °F.

%Use an insulated pad or

1/4

in. (640 mm) plywood under the range if installing the range over carpeting.

When the floor covering ends at the front of the range, the area that the range will be installed on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning and servicing, as well as provide proper air flow to the range.

INSTALLATION

Install Clearance

35 7/64"

(895.7 mm)

36 45/64"

(932.3 mm)

Height

2 19/64"

(58.1 mm)

3 47/64"

(94.7 mm)

35 7/8"

(911 mm)

Width

/16"

(26.8 mm)

26 39/64"

(675.7 mm)

Depth to front deco

Countertop to cooking surface

Leg height

Universal Utility Locations

3 5/16"

(84 mm)

21"

(533.4 mm)

Gas /Electrical Zone

7 1/2"

(190.5 mm)

7 1/2"

(190.5 mm)

36"

(914.4 mm)

7 5/8" (193 mm)

10" (254 mm)

13" (330.2 mm)

36"

(914.4 mm)

18"

(457.2 mm)

36"

(914.4 mm)

Non-Combustible Material

INSTALLATION

ENGLISH

3" (76.2 mm) min to combustible surface with Flush Island Trim

Combustible Materials

0" Clearance to a back or side wall below the cooking surface

Product Dimensions and Clearances

3.42" (87 mm) Control Panel

Depth

(895.7 mm)

/64"

(932.3 mm)

/16"

(26.8 mm)

" (733.4 mm)

To Front Edge

24.4" (620 mm)

Max. recess depth

26 39/64" (675.7 mm)

To Front of Door

29.1" (740 mm)

To Front of Handle

50" (1270 mm)

With Oven Door Open

7.59" (193 mm) Control Panel Height

INSTALLATION

Gas Supply

The range is designed to operate at a pressure of 5" of water column on natural gas or 10" of water column on LP.

Make sure you are supplying the range with the type of gas for which it is configured.

This range is convertible for use with natural or LP gas. When using this range with LP gas, conversion must be made by a qualified LP installer before attempting to operate the range.

For proper operation, the pressure of natural gas supplied to the regulator must be between 5" and 13" of water column.

For LP gas, the pressure supplied to the regulator must be between 10" and 13" of water column. When checking for correct operation of the regulator, the inlet pressure must be at least 1" more than the operating (manifold) pressure as given above.

The pressure regulator located at the inlet of the range must remain in the supply line regardless of which type of gas is being used.

A flexible metal appliance connector used to connect the range to the gas supply line should have an I.D. of

/8" and a maximum length of 5 feet. In Canada, flexible connectors must be single wall metal connectors less than 6 feet in length.

Electrical Supply

Installation of the range must be planned so that the rough in of the terminal block for the receptacle or conduit connection will allow maximum clearance to the rear of the unit.

When the power supply cord or conduit is connected to the mating receptacle or terminal block cover, the combined connection should protrude no more than 2'' (51 mm) from the rear wall.

NOTE

Canadian models have the power cord supplied with the range.

Power Cord & Receptacle

2" (51 mm) maximum

when plugged in

Junction Box & Conduit

2” (51 mm)

maximum

Installing the Range

Unpacking the Range

CAUTION

%You should use 2 or more people to move

and install the range. (Excessive Weight Hazard) Failure to do so can result in back or

other injury.

%Do not use the door handles to push or

pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage

to the door of the range.

Cut the packing straps. Lift the carton straight up. Remove packing material, tape and any temporary labels from your range before using but leave the adhesive-backed foam layer over the brushed-metal surface, to protect the finish from scratches. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.

Remove the door(s). This will reduce the weight of the range during installation.

The grates, burner heads, burner caps, trays and oven racks must be removed to facilitate handling. Do not remove the griddle element.

NOTE

Doors and passageways leading to the installation location require at least 32" (813 mm) opening. If the opening is less than 32" (813 mm), the oven door(s) and control knobs must be removed.

INSTALLATION

ENGLISH

Moving the Range

CAUTION

%Do not lift the range by the oven door’s handle,

as this may damage the door hinges and cause the door to fit incorrectly.

%Do not lift the appliance by the range’s control

panel.

%Rings, watches, and any other loose items

that may damage the unit or otherwise might become entangled with the unit should be removed.

%Hidden surfaces may have sharp edges. Use

caution when reaching behind or under the appliance.

%Do not use a hand truck or appliance dolly on

the back or front of the unit. Handle from the side only.

%Due to the weight, it is strongly recommended

that a furniture dolly with soft wheels or an air lift be used to move this unit. The weight must be supported uniformly across the bottom.

%All ranges are held to the pallet by (4) brackets

through a wood block

Remove the two screws on each bracket that secure the product to the pallet.

Remove the oven door and racks.

NOTE

%Instructions for removing the oven doors can be

found on page 74.

Carefully tilt the range from the side and insert a dolly under the range to remove the range from the pallet. Use additional help as required to remove the product from the pallet. To prevent damage to the sides of the range, it will be necessary to pad the corners beneath the straps on the dolly.

Dolly Straps Below Oven

Transport the range on the furniture dolly close to its final location, tip the range back to level, and carefully remove the dolly.

Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.

CAUTION

%You should use two or more people to move

and install the range. (Excessive Weight Hazard) Failure to do so can result in back or

other injury.

INSTALLATION

Installing the Anti-tip Device

Anti-tip bracket

Leveling leg

WARNING

Tip - Over Hazard

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Wall plate

Anti-tip bracket

Screw must enter wood or concrete

Locate the anti-tip bracket using the template.

An anti-tip bracket is packaged with the template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet (template).

WARNING

%A child or adult can tip the range and be killed.

%Install the anti-tip device to the structure and/

or the range. Verify the anti-tip device has been properly installed and engaged by following the instructions on this template.

%Engage the range to the anti-tip device

following the instructions on this template. Ensure the anti-tip device is reengaged when the range is moved by following the instructions on this template.

%Re-engage the anti-tip device if the range is

moved. Do not operate the range without the

anti-tip device in place and engaged. %See installation instructions for details. %Failure to do so can result in death or serious

burns to children or adults.

Leveling the Range

Front Legs

Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.

Rear Legs

To adjust the rear leveling legs, remove the 2 screws at the front of the vent trim and remove the trim.

Use an adjustable 7 mm box wrench to turn the rear leg extension rods at each corner.

Vent T rim

Rear Leg Extension Rod

Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level.

First check direction

Then check direction

. If the level doesn’t show level

on the rack, adjust the leveling legs with a wrench.

INSTALLATION

ENGLISH

Installing the Leg Cover

Remove the plastic covers from the stainless steel leg covers.

Slide each small leg cover inside a larger leg cover. Cutouts should face up and both covers should be open at the back.

Use the assembled covers to conceal the front leveling legs.

Place the outer covers on the floor and slide the inner covers up until the holes at the top front snap over the dimples on the flanges on the bottom of the range.

Dimples

Insert the provided screws through the holes in the leg cover assemblies to secure them in place.

Installing Front Rail

Remove the plastic film from the stainless steel front rail.

Insert the front rail onto the flange below the oven door, aligning the holes in the top of the rail with the holes in the flange.

Front Deco

Flange

Use the 3 screws provided to secure the front rail to the flange.

INSTALLATION

Connecting the Range to Gas

Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed.

Because hard piping restricts movement of the range, a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection.

A manual valve must be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.

Never reuse an old connector when installing a new range.

To protect against gas leaks, use a qualified pipe joint sealant on all external threads.

An inlet pipe is set on the left rear of this appliance. Hook up a gas hose that has 1/2" NPT internal thread to the inlet pipe using a wrench.

Apply sealing compound or Teflon tape at the connection.

When all connections have been made, be sure all range controls are in the Off position and turn on the main gas supply valve. Gas leaks may occur in your system and create a hazard. Gas leaks may not be detected by smell alone.

Check all gas connection joints and fittings for leaks with a non-corrosive leak detection fluid, then wipe off.

Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the installation instructions.

WARNING

%Do not use a flame to check for gas leaks. %Isolate the range from the gas supply system

by closing its individual shut-off valve during

any pressure testing of the gas supply system

at test pressures equal to or less than

/2" psig

(3.5 kPa).

Flexible Connector Hookup

/2"

Adapter

Pressure regulator

Flex connector (6 ft. max.)

Adapter

Gas shut-off valve

/2" or 3/4" Gas

pipe

Gas Flow into Range

Installer: Inform the consumer of the location of the gas shutoff valve

Pressure Regulator Position

Pressure Regulator

NOTE

Use a coin to unscrew the circular cap on the pressure regulator.

INSTALLATION

ENGLISH

Connecting Electricity

Electrical Requirements

This appliance must be installed and grounded on a branch circuit by a qualified technician in accordance with the National Electrical Code ANSI/NFPA NO. 70

- latest edition. All wiring should conform to local and NEC codes.

This range requires a single-phase, 3 wire, A.C 120/208 V or 120/240 V 60 Hz electrical system. Use only a 3-conductor or a 4-conductor UL-listed range cord with closed-loop terminals, open-end spade lugs with upturned ends or similar termination. Do not install the power cord without a strain relief.

A range cord rated at 40 amps with 120/208 or 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with 1

/8" diameter connection openings. This appliance may be connected by means of a conduit or power cord. If a conduit is being used, go to page 27 for

3 wire conduit connections or 4 wire conduit connections.

WARNING

%Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack

in the line so that the range can be moved if servicing is ever necessary.

%The power supply cord and plug should not

be modified. If the plug will not fit the outlet, have a proper outlet Installed by a qualified electrician.

%Using an extension cord to connect the

power is prohibited. Connect the power cord and plug directly.

%Electrical ground is required on this

appliance.

%Make sure that the power cord is not pinched

by the range or heavy objects. Failure to do so can result in serious burns or electrical shock.

%Do not use a damaged power plug, power

cord, or loose power outlet.

%Do not put a fuse in a neutral or ground

circuit.

%Do not connect the ground wire to plastic

plumbing lines, gas lines, or hot water pipes.

Specified power-supply-cord kit rating

Range rating, watts

Specified

rating of

power

supply-

cord kit,

amperes

Diameter

(inches) of range

connection

opening

120/240

volts

3-wire

120/208

volts

3-wire

Power

cord

Conduit

8,750 16,500

16,501 22,500

7,801 12,500

12,501 18,500

40 or 50A

/8"

/4"

/8"

3, 4 - Wire Electrical Wall Receptacle

4 Wire receptacle (14-50R)

3 Wire receptacle (10-50R)

INSTALLATION

Connecting the Power Cord

The rear access cover must be removed. Loosen the two screws with a screwdriver. The terminal block will then be accessible.

Access cover

Use the cord/conduit connection plate to install the power cord or conduit. Leave the connection plate as installed for power cord installations. Remove the connection plate for conduit installations and use the smaller 1

/8 in. (2.8 cm) conduit hole instead of the

/8 in. (3.5 cm) power cord hole.

11/8"

(2.8 cm) Conduit

13/8"

(3.5 cm) Cord

Remove the conduit connection plate

For power cord installations, hook the strain relief over the 13/8 in. (3.5 cm) power cord hole located below the rear of the oven. Insert the power cord through the strain relief and tighten it.

Conduit connection plate

Power cord

Assembling power cord strain relief at the 1

/8" opening

For conduit installations, insert the conduit strain relief in the 1

/8 in. (2.8 cm) conduit hole. Then install the conduit through the body of the strain relief and fasten the strain relief with its ring.

Cord/ Conduit connection plate

Conduit

Ring

Body

Assembling conduit cord strain relief at the 1

/8" opening

3-Wire Connection: Power Cord

WARNING

%The middle (neutral or ground) wire, which

is white, of a 3-wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block.

Failure to do so can result in electrical shock, severe personal injury or death.

Installing the Power Cord

For power cord installations, hook the strain relief over the power cord hole (1

/8") located below the rear of the oven. Insert the power cord through the strain relief and tighten the strain relief.

Do not install the power cord without a strain relief.

Remove the lower 3 screws from the terminal block and retain them.

Insert one of the screws through each power cord terminal ring and into the lower terminals of the terminal block. Make sure that the center (neutral) wire, which is white, is connected to the center lower position of the terminal block.

Tighten the 3 screws securely into the terminal block. Do not remove the ground strap connections.

3-Wire Connection

Black White Red

Terminal block

Conduit connection plate

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

INSTALLATION

ENGLISH

4-Wire Connection: Power Cord

WARNING

%Only a 4-conductor power-supply cord kit

rated 120/208 or 120/240 volts, 50 amperes and marked for use with ranges with closedloop connectors or opened spade lugs with upturned ends must be used. The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure

to do so can result in electrical shock, severe personal injury or death.

Installing the Power Cord Do not install the power cord without a strain

relief.

Remove the lower 3 screws from the terminal block and retain them.

Remove the ground screw and bend the end of the ground strap up so the slot is over the hole of the center screw removed in step 1.

Insert the ground screw into the power cord ground wire (green) terminal ring and secure it to the range frame.

Insert one screw through each power cord terminal ring and into the lower terminals of the terminal block. Make sure that the white center (neutral) wire is connected to the center lower position of the terminal block.

Tighten the 3 screws securely into the terminal block. The center screw now attaches the bent up ground strap to the block.

4-Wire Connection

Ground strap

Terminal block

Conduit connection plate

Ground screw

Black White Red

Bend strap up and attach

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

3-Wire Connection: Conduit

Installing the Conduit

Remove the conduit connection plate from the rear of the oven and rotate it. The conduit hole (1

/8") must

be used. First, prepare the conduit wires as shown below.

3-Wire

Conduit connection plate

Ground wire

4-Wire

Second, install the conduit strain relief. For conduit installations, purchase a strain relief and

insert it in the 1

/8 in. (2.8 cm) conduit hole. Then install the conduit through the body of the strain relief and fasten the strain relief with its ring. Reinstall the bracket. For conduit connections: If the wire in the conduit is copper it must be 8 or 10 AWG wiring. If the wire in the conduit is aluminum it must be 6 or 8 AWG wiring.

Loosen the lower 3 screws from the terminal block.

Insert the bare wire (white/neutral) end through the center terminal block opening. Do not remove the ground strap connections.

Insert the two side bare wire ends into the lower left and the lower right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB)

3-Wire Conduit Connection

Terminal block

Black White Red

Wire ends

Conduit connection plate

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

INSTALLATION

4-Wire Connection: Conduit

WARNING

%The white middle (neutral) wire of the power

cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure

to do so can result in electrical shock, severe personal injury or death.

Follow the instructions for installing the conduit under 3-Wire Connection: Conduit until the strain relief and bracket are installed. Do not install the conduit without a strain relief.

Loosen the 2 lower left and right screws from the terminal block. Remove the lower center screw. Do not discard any screws.

Remove the ground screw and bend the end of the ground strap up so the slot is over the hole of the center screw removed in step 2.

Attach the ground (green) bare wire end to the range frame and secure it in place with the ground screw.

Insert the bare wire (white/neutral) end through the center terminal block opening. The center screw now attaches the bent up ground strap to the block.

Insert the two side bare wire ends into the left and the right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB)

4-Wire Conduit Connection

Terminal block

Black White Red

Ground strap

Wire ends

Conduit connection plate

Bend strap up and attach

Ground wire

Ground screw

If screws are not tightened securely, it can result in electrical spark and severe personal injury or death.

Engaging the Anti-tip Device

%Move the range close enough to the opening to

plug into the receptacle.

%Slide the range into position ensuring that the back

leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed.

%Carefully attempt to tip the range forward to ensure

that the anti-tip bracket is engaged properly. If properly installed, the anti-tip bracket will prevent the range from being tipped. If the range can be tipped, reinstall the range until the anti-tip bracket is properly installed and the range will not tip forward.

%Turn on electrical power. Check the range for

proper operation.

INSTALLATION

ENGLISH

Test Run

Check if the range is properly installed and run a test cycle.

Remove all packing materials from inside the oven. Press Power button located next to the display and set initial settings such as language and time. (Refer to "Getting Started" in the Operation section.)

Check the operation of the oven. Select the cook mode screen opens. Select Bake then Start.

The oven should finish preheating in 15 minutes.

After making sure the oven operates properly, turn the temperature in the oven to 550 °F (288 °C) and leave the oven on for at least an hour. This helps remove any residual oil which might cause smoke or odor when first using the oven.

NOTE

Smoke may come out of the range when it is first used.

Checking Ignition of the Surface Burners

Electric Ignition

Select a surface burner knob and simultaneously push in and turn to the Lite position. You will hear a clicking sound indicating proper operation of the spark module.

Once the air has been purged from the supply lines the burner should ignite within 4 seconds. After the burner ignites, rotate the knob out of the Lite position. Try each burner in succession until all burners have been checked.

Quality of Flames

The combustion quality of the burner flames needs to be confirmed visually.

A Yellow flames - Call for service.

B Yellow tips on outer cones - This is normal for LP gas.

C Soft blue flames - This is normal for natural gas.

NOTE

%With LP gas, some yellow tipping on outer

cones is normal.

INSTALLATION

Adjusting the Surface Burner to the Low Flame (Simmer) Setting

%The continuous simmer setting needs to be

adjusted on all burners.

%The Extra Low Simmer settings on the small (15K

BTU) burners are adjusted automatically as the flame cycles off and on.

Remove the knob on the burner being adjusted.

Unscrew the 2 screws to remove the locking plate.

Screws for locking plate (2ea)

Reassemble the burner knob.

Light all surface burners.

Turn the knob on the burner being adjusted to the Simmer or S4 position then remove the knob.

Insert a small, flat-blade screwdriver into the valve shaft and turn the adjustment screw until the flame reaches the desired size.

NOTE

Hold the valve shaft with one hand while turning the screw to adjust with the other.

Reassemble the locking plate and burner knob.

Test the flame stability. Test 1: Quickly turn the knob from the highest

setting to the Simmer or S4 position. If the flame goes out, increase the flame size and test again.

Test 2: With the burner set to Simmer or S4, open and close the oven door quickly. If the air current extinguishes the flame, increase the flame height and test again.

Repeat steps 1-8 for each gas surface burner.

+ 142 hidden pages

Signature Kitchen Suite SKSDR360GS Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual