a a
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a a G aa
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9 99
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T |
1593.. |
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5 5 |
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ø ø 7 5 5 ø 5
Ø = cm
2
Table |
of contents |
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mportant |
information. . . . . . . . . . . . |
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.5 . . . . . . . . |
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Before installation. . . . . . . . . . . . . . . |
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5. . . . . . . . . |
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Safety precautions. . . . . . . . . . . . . . . .5 . . . . . . . .
Causes of damage. . . . . . . . . . . . . . . . 6. . . . . . . .
Getting to |
know the appliance. . . . . . . . . . . 9. . . . |
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The control |
panel. . . . . . . . . . . . . . . . .9 . . . . . . . . |
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The hotplates . . . . . . . . . . . . . . . . . 10. . . . . . . . .
Residual heat indicator. . . . . . . . . . . . . . 11. . . . . . . . .
Twistpad with removable twist knob. . . . . . . . 12. .
Twistpad . . . . . . . . . . . . . . . . . . .12. . . . . . . . .
Twist knob. . . . . . . . . . . . . . . . . . .12. . . . . . . . .
Main switch with childproof . lock. . . . . . . . . 13. . .
Main switch. . . . . . . . . . . . . . . . . . 13. . . . . . . . .
Childproof lock. . . . . . . . . . . . . . . . .14. . . . . . . . .
Cooking . . . . . . . . . . . . . . . . . . 15. . . . . . . . . .
Setting procedure. . . . . . . . . . . . . . . .15. . . . . . . . .
Table . . . . . . . . . . . . . . . . . . . . 16. . . . . . . . . .
Tips on saving energy. . . . . . . . . . . . . . . 17. . . . . . . .
Timer function. |
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.18. . . . . . . . . |
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A hotplate is to switch off automatically. . . . . . . . . 1. |
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Cooking timer. |
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. 20. . . . . . . . . |
3
Table of contents
Memory function . . . . . . . . . . . . . . . 20. . . . . . . . .
Storing the setting. . . . . . . . . . . . . . . . 21. . . . . . . . .
Calling up the memory. . . . . . . . . . . . . . .22. . . . . . . .
Automatic time limiter. . . . . . . . . . . . . .23. . . . . . . .
Switching off entry confirmation. . . . . . . . . .24. . . .
Care and cleaning. . . . . . . . . . . . . . . 24. . . . . . . .
Care . . . . . . . . . . . . . . . . . . . . .24. . . . . . . . .
Cleaning glass ceramic. . . . . . . . . . . . . .24. . . . . . . . .
Cleaning the hob surround. . . . . . . . . . . . . 25. . . . . . .
Twist knob. . . . . . . . . . . . . . . . . . .26. . . . . . . . .
Troubleshooting . . . . . . . . . . . . . . . 26. . . . . . . . .
Notes: . . . . . . . . . . . . . . . . . . . .27. . . . . . . . .
Packaging and old appliances. . . . . . . . . . 28. . . . .
After&sales service. . . . . . . . . . . . . . .28. . . . . . . .
Acrylamide in food. . . . . . . . . . . . . . . 29. . . . . . . .
What can you do?. . . . . . . . . . . . . . . . 29. . . . . . . . .
4
Important information
Read |
this instruction manual |
carefully. Only then wil |
you |
be able to operate your |
hob safely and correc |
Keep the instruction and installation manual and the appliance pass in good condition. Please pass on these documents to the new owner if you sell the appliance.
Before installation
Transport damage Check the hob after unpacking it. Do not connect appliance if it has been damaged in transport.
Electrical connection The hob may only be connected by a licensed specialist. Damage due to the appliance being connected incorrectly will invalidate the guarantee.
Safety precautions
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This |
appliance |
is intended only for domestic use. |
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Only use the hob for food preparation. |
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Overheated oil and fat |
Overheated |
oil |
or fat |
can ignite very |
quickly. |
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Risk |
of fire! |
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Never leave heating oil or fat unsupervised. |
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Should |
the oil |
ignite, do not |
try to |
put it |
out |
by |
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water |
on |
it. |
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Cover the pan with a lid or plate immediately. |
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Switch |
off |
the |
hotplate. |
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Leave the ovenware on the hotplate |
to cool down. |
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Hot hotplates |
Do |
not touch |
hot hotplates. There is a risk of bur |
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Children must be kept at a safe distance from the |
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appliance. |
The |
residual |
heat |
indicator |
warns |
you |
tha |
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the |
hotplates are hot. |
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Never place combustible items on the hob. |
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Risk |
of fire! |
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You |
must |
not |
keep any combustible items or aeros |
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cans in a |
drawer located under the |
hob. |
Risk |
of |
5
The service cables from electrical appliances must n
touch the hot |
hotplates. |
This could cause damage t |
the hob and |
the cable |
insulation. |
Wet saucepan bases and Steam pressure can be generated from the liquid
hotplates |
between the base of the saucepan and |
the |
hotplate |
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The steam pressure could cause the pan to jump |
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suddenly. There is a risk of injury. |
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Always keep the hotplate and the bases |
of |
saucepa |
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dry. |
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Cracks in the glass ceramicIf there are fractures, flaws or cracks in the |
glass |
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ceramic, there is a risk of electric shock. |
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Switch off the appliance immediately. |
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Isolate the appliance from the power supply |
at the |
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fuse |
box. |
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Call |
after&sales service. |
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The hotplate heats up, theSwitch off the hotplate if the hotplate heats up but indicator does not work indicator is not working. There is a risk of burning.
Call after&sales service.
The hob switches off automatically
Incorrect repairs
If the hob switches itself off and can then no long used, disconnect it from the electricity supply immediately. The hob can be switched on again lat
Risk |
of |
fire! |
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Switch |
off the |
circuit breaker in the fuse box and |
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the |
after&sales |
service. |
Incorrect repairs are dangerous. There is a risk of electrocution.
Repairs may only be carried out by one of our experienced after&sales engineers.
Causes of damage
Saucepan and pan bases Rough saucepan bases scratch the glass ceramic. Check your ovenware.
Avoid cooking on the hob with an empty pan, especially with enamel and aluminium pans. This could cause damage to the saucepan bases and glass ceramic.
Observe the manufacturer's instructions when using special ovenware.
6
Hot |
pans |
and |
saucepans |
Do |
not place hot pans or saucepans on the contr |
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panel display area or the frame. |
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This |
could cause damage. |
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Twist |
knob |
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Do |
not place the twist knob on the hotplates. It c |
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be |
damaged. |
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The |
twist knob is magnetic. Metal parts attached |
to |
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the underside could scratch the glass ceramic hob |
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surface. Always wipe the twist knob thoroughly. |
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Salt, |
sugar |
and |
sand |
Salt sugar and sand cause scratches on the glass |
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ceramic. Do not use the hob as a work surface o |
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storage |
space. |
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Hard |
and |
pointed objects |
Damage |
can occur if hard or pointed objects fall |
o |
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the |
hob. |
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Do not store such objects above the hob. |
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Food |
spills |
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Sugar and food with a high sugar content damage |
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hob. Remove food spills immediately with a glass |
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scraper. |
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Caution The glass scraper has a sharp blade. |
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Foil |
and plastic |
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Aluminium foil or plastic containers melt on hot |
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hotplates. |
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Oven protective foil is not suitable for your hob. |
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7
Examples of possible damage
The following types of damage affect neither the cooker's function nor the stability of the glass ceramic.
Blisters
caused by melted sugar or food with a high sugar content.
Scratches
caused by salt, sugar or sand particles or from rou pan bases.
Shimmering metallic discoloration
caused by pan abrasion or the use of unsuitable cleaning agents.
Scuffed surface caused by using unsuitable cleaning agents.
8
Getting to know the appliance
An overview of models with dimensions is given on page 2.
This section describes the control panel hotplates and displays.
The control panel
e f
main switch
memory function
power on
Control panels
Note
f heat setting
operational readiness residual heat /
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k |
e f |
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for selecting |
the hotplate |
timer function |
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for selecting the |
heat |
setting |
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When you touch a symbol the respective function activated.
Example: touch the symbol.
The hob switches on.
The settings remain unchanged if several symbols a touched briefly. You can therefore easily mop up s on the control panel.
Always keep the control panels clean and dry. Moisture and dirt may impair function.
9
The hotplates
Single circuit hotplate The cooking surface size of these hotplates cannot altered.
Select the correct hotplate.
The saucepan and hotplate sizes should match.
Dual circuit hotplate |
The size of these hotplates can be altered. The |
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hotplate must be switched on. |
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To switch on the outer ring: |
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Select the |
hotplate with the twist knob. Touch the |
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Ó symbol. |
The indicator light lights up. |
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To switch |
off: |
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Select the |
hotplate with the twist knob. |
Touch the |
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Ó symbol. The indicator light goes out. |
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Tri circuit hotplate |
With this |
type of hotplate it is possible |
to also sw |
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on the middle and outer filament circuits. The hotpl |
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must be switched on. |
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To switch on the middle filament circuit: |
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Select the hotplate using the twist knob. |
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Touch theÓ symbol. The indicator light |
comes |
on. |
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To switch on the outer filament circuit: |
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Select the hotplate using the twist knob. |
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Touch theÓ symbol again. The indicator |
light |
comes |
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on. |
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To switch |
off the outer filament circuit: |
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Select the hotplate using the twist knob.
Touch theÓ symbol again. The indicator light goes out.
10
Hotplates with bridge heating element
Notes
Residual heat indicator
Caution
Hotplates with a bridge heating element make it possible to create one large extended cooking zone from two individual hotplates.
To switch on the extended cooking zone:
The single%circuit hotplate must be switched off.
1. Switch on the dual%circuit hotplate.
2. Use the twist knob to select the dual%circuit hotplate and touch the symbol. The outer filament circuit of the dual%circuit hotplate is switched on. Thel indicator lamp lights up.
3.Use the twist knob to select the dual%circuit hotplate and touch the symbol again. The extended cooking zone is switched on.+ The indicator light comes on.
To switch off the extended cooking zone: |
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Use |
the twist knob to |
select |
the dual%circuit hotplat |
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and |
touch |
the symbol |
again. |
The+ indicator |
light |
goes |
out. |
The extended cooking zone is |
switched o |
You can adjust the heat setting using the control panels for the two hotplates.
If both hotplates are switched on you can use the symbol to switch the outer filament circuit of the dual%circuit hotplate on and off.
The memory function is deactivated for a bridge heating element.
The hob has a residual heat indicator for each hotplate. It shows which hotplates are still hot. The
residual |
heat indicator |
has two |
levels. |
If anH |
appears in the |
display |
the hotplate is still ho |
You can for example keep a small meal warm or chocolate using this heat.
As the hotplate cools down further the display changes toh. The display remains lit until the
hotplatehas |
cooled |
sufficiently. |
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The |
residual |
heat |
indicator will no longer come on |
after |
a power cut. |
The hotplates could still be hot. |
11
Twistpad with removable twist knob
Twistpad
The twistpad is the area in which you select the hotplates with the twist knob and can set heat settings.
The twist knob automatically centres itself in the twistpad.
Twist knob
The twist knob is magnetic and is placed on the
twistpad. You can activate the |
corresponding |
hotplat |
by pushing the twist knob in |
the direction of |
the a |
You can adjust the heat setting by turning the twis knob.
Removing the twist knob You |
can |
remove the |
twist |
knob. This |
makes cleanin |
easier. |
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You |
can |
also remove |
the |
twist knob |
while the hotp |
is in operation. All the hotplates will switch off automatically after 3 seconds.
If you place a metal object on the twistpad within 3 seconds the hob may continue to heat up. For t reason always switch off the hob using the main switch.
12
S o ng he knob |
The twist knob contains a strong magnet. Keep the |
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twist knob away from magnetic data carriers such |
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video cassettes diskettes credit cards or cards with |
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magnetic strips. The data these contain could |
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otherwise be wiped. |
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It can also cause interference in television sets and |
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monitors. |
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Fo ca e |
of |
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elec on c |
mplan , |
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e g a pacemake , an n |
l n |
p mp |
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Implants could be affected |
by |
magnetic |
fields. |
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You must therefore never carry the twist knob in a |
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pocket in your clothing. It |
must be |
kept |
at least |
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from pacemakers. |
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Spa e knob |
If you cannot |
find your twist |
knob |
your |
hob has |
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another magnetic spare knob that you can use |
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temporarily to operate your hob. |
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The spare knob is not suitable for continuous |
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operation. If you cannot find your original twist knob |
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please ask our |
after"sales |
service for a |
replacement. |
Ma n ch h ch ldp oof lock
Ma n ch
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The |
main switch is |
used |
to switch on the electroni |
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of the |
control panel. The |
hob is then ready for us |
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S ch ng |
on |
Touch |
the@ symbol |
until |
thehotplate indicators |
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light |
up. |
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S ch ng |
off |
Touch |
the@ symbol |
until |
thehotplate indicators go |
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out. All hotplates switch off. The residual heat |
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indicator remains on until the hotplates have cooled |
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down |
sufficiently. |
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No e |
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The |
hob switches off automatically if all hotplates h |
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been |
switched off for more than seconds. |
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The |
settings remain stored for 5 seconds after the |
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has |
been switched |
off. If |
you switch the hob on a |
during this time the hob will operate using the previously stored settings.
13
Childproof lo k
You can secure the hob against being switched on unintentionally to prevent your children from switchin it on. The childproof lock remains permanently activated.
A tivating the hildproof |
Switch |
on |
the hob using |
the |
main switch. |
lo k |
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1. Set |
all |
5 hotplates to |
heat |
setting . |
2.Switch off the hotplates one after the other starting with the front right hotplate. See the illustration.
3. Touch the main switch |
for at least 5 seconds u |
a signal sounds. |
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The childproof lock is |
activated. |
Operating the ho |
Each time you switch on the hob touch@ mainthe |
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switch for longer than 4 seconds. During this time |
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lights up |
in the display. The hob is switched on a |
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soon as the indicator goes out. |
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Dea tivating the hildproof |
You can |
deactivate the childproof lock again. Proce |
lo k |
in exactly |
the same way as for activating the |
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childproof |
lock. |
Lo king the ho temporarily
Releasing the temporary lo k
Caution
You |
can lock the hob temporarily e.g. if |
small chil |
are |
coming to visit. |
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The hob must be switched off. |
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Touch the@ main switch for longer than 4 |
seconds |
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The |
hotplate indicators go out. Theindicator |
lights |
up for seconds and goes out. The hob is lock
Touch the@ main switch for longer |
than 4 seconds |
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The hob is switched on. The hob is unlocked. |
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Water used for cleaning |
spilt food |
and objects |
pla |
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on |
the@ main switch can |
cause the childproof |
lock |
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be |
unintentionally activated |
or deactivated. |
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14
Cooking
This |
section describes how to adjust the hotplates. |
The |
table shows the heat settings and cooking tim |
for various food dishes. The following tips help to energy.
Setting procedure
The hob must be switched on.
1. Select the hotplate. |
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Do |
this |
by |
pushing |
the |
twist knob |
in |
the directi |
of the |
corresponding |
heat setting indicator. |
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The |
indicator |
light lights |
up andflashes |
in |
the |
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heat |
setting |
indicator. |
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2. Centre the twist knob again.
3. Within the next |
5 seconds turn |
the twist knob |
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the desired heat setting appears in the heat set |
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indicator. |
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Heat |
setting |
1 |
= |
lowest power level |
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Heat |
setting |
9 |
= |
highest |
power |
level |
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The |
heat setting |
indicator |
lights |
up |
continuously |
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after |
5 seconds |
and the |
indicator |
light goes out |
Changing the heat setting Select the hotplate and set the new heat setting.
Switching off the hotplate Select the hotplate and set .it to
The hotplate is switched off and the residual heat indicator appears after approximately 5 seconds.
15
Table
The |
following |
table |
provides |
a few examples. |
The |
cooking |
time |
may vary |
depending on the type |
food its weight and quality. Deviations are therefore |
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possible. |
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Quantity |
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Heat |
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Ongoing |
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Ongoing cooking |
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setting 9 |
cooking |
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time |
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Melting |
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chocolate, |
chocolate |
coating, |
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butter, |
honey |
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100 g |
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' |
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1 |
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2 |
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gelatine |
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1 pck. |
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' |
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1 |
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2 |
' |
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Heating |
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canned |
vegetables |
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400 g |
' |
800 g |
2 |
' |
4 mins. |
1 |
' |
2 |
3 |
' |
6 mins. |
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clear |
soup |
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500 ml |
' |
1 ltr |
3 |
' |
4 mins. |
7 |
' |
8 |
2 |
' |
4 mins. |
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thick |
soup |
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500 ml |
' |
1 ltr |
2 |
' |
4 mins. |
2 |
' |
3 |
2 |
' |
4 mins. |
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milk |
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200 ml |
' |
400 ml |
2 |
' |
4 mins. |
1 |
' |
2 |
2 |
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3 mins. |
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Heating |
and |
keeping |
warm |
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stew |
(e.g. |
lentil |
stew) |
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400 g |
' |
800 g |
2 |
' |
3 mins. |
1 |
' |
2 |
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milk |
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500 ml |
' |
1 ltr. |
3 |
' |
4 mins. |
1 |
' |
2 |
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Defrosting |
and |
heating |
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frozen |
spinach |
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300 g |
' |
600 g |
4 |
' |
5 mins. |
2 |
' |
3 |
5 |
' |
15 mins. |
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frozen |
goulash |
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500 g |
' |
1 kg |
4 |
' |
5 mins. |
2 |
' |
3 |
20 |
' |
30 mins. |
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Simmering |
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dumplings, |
meatballs |
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(1 ' 2 ltr. water) |
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4 ' 8 pieces |
8 |
' |
12 mins. |
4 |
' |
5* |
20 |
' |
30 mins. |
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fish |
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300 g |
' |
600 g |
5 |
' |
8 mins. |
4 |
' |
5* |
10 |
' |
15 mins. |
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Cooking |
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rice (with double the amount of |
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water) |
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125 g |
' |
250 g |
3 |
' |
4 mins. |
2 |
' |
3 |
15 |
' |
30 mins. |
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rice pudding |
(500 ml ' 1 ltr. milk) |
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125 g |
' |
250 g |
4 |
' |
6 mins. |
1 |
' |
2 |
25 |
' |
35 mins. |
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potatoes |
boiled |
in their |
skins with |
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1 ' 3 cups of water |
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750 g |
' |
1.5 kg |
5 |
' |
7 mins. |
4 |
' |
5 |
25 |
' |
30 mins. |
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boiled |
potatoes |
with |
1 ' 3 cups |
of |
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water |
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750 g |
' |
1.5 kg |
5 |
' |
7 mins. |
4 |
' |
5 |
15 |
' |
25 mins. |
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fresh |
vegetables |
with |
1 ' 3 cups |
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of |
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water |
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500 g |
' |
1 kg |
4 |
' |
5 mins. |
2 |
' |
3 |
10 |
' |
20 mins. |
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pasta |
(1 |
' |
2 ltr. water) |
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200 g |
' |
500 g |
8 |
' |
12 mins. |
6 |
' |
7* |
6 |
' |
10 mins. |
16
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Quantity |
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Heat |
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Ongoing |
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Ongoing |
cooking |
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setting 9 |
cooking |
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time |
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Roasting |
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roulade |
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4 |
servings |
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5 |
+ |
8 mins. |
4 |
+ |
5 |
50 |
+ |
60 mins. |
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pot roast |
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1 kg |
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5 |
+ |
8 mins. |
4 |
+ |
5 |
80 |
+ |
100 mins. |
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goulash |
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500 g |
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6 |
+ |
11 mins. |
4 |
+ |
5 |
50 |
+ |
60 mins. |
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Roasting |
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pancakes (Fladle, |
Swabian |
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pancakes) |
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2 |
+ |
4 mins. |
6 |
+ |
7 |
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constant |
roasting |
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cutlet, |
breaded |
1 |
+ |
2 pieces |
2 |
+ |
4 mins. |
6 |
+ |
7 |
6 |
+ |
10 mins. |
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steak |
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2 |
+ |
3 pieces |
2 |
+ |
4 mins. |
7 |
+ |
8 |
8 |
+ |
12 mins. |
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fish fingers |
10 |
pieces |
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2 |
+ |
4 mins. |
6 |
+ |
7 |
8 |
+ |
12 mins. |
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Deep fat |
frying |
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(in 1 |
+ |
2 ltr. of |
oil) |
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deep+frozen foods |
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200 g |
per |
serving 10 |
+ |
15 mins.8 |
+ |
9 |
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constant |
deep+fat |
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frying |
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others |
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400 g |
per |
serving 10 |
+ |
15 mins.4 |
+ |
5 |
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constant |
deep+fat |
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frying |
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*Ongoing cooking without lid
Tips |
on |
saving |
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energy |
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Use saucepans and pots with thick even bases. |
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Uneven bases increase the cooking time. |
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The correct |
saucepan |
size Select the correct saucepan size for each hotplate. |
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The diameter of the bases of the saucepans and p |
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should match the size of the hotplate. |
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Note: Ovenware manufacturers often give the |
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diameter of the top of the saucepan. |
It is usually |
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than |
the diameter of the |
base of the |
saucepan. |
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Use |
a small saucepan for |
small quantities. A larger |
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less full saucepan requires more energy. |
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Using |
a |
lid |
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Saucepans and pots should always be covered with |
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suitable lid. Cooking without a lid requires much m |
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energy. |
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Cooking |
with small |
Cook |
with small quantities of water This saves ener |
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quantities |
of |
water |
and |
helps vegetables to retain vitamins |
and minerals |
17
Lowering the heat setting Switch down to a lower heat setting in good time.
Using residual heat |
For longer |
cooking times |
switch off the hotplate 5 |
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10 minutes |
before |
the end of the cooking time. |
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As long as |
the |
residual |
heat indicatorH is lit you can |
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still use the hotplate which has already been |
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switched off for |
warming |
up or melting food. |
Timer |
function |
|
|
|
|
|
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|
||
|
|
|
This |
function can be used in two different ways: |
||||||
|
|
- |
to |
switch |
a hotplate off automatically |
|||||
|
|
- |
as |
a |
cooking |
timer |
|
|
||
|
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||
|
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A hotplate is |
to |
|
|
|
|
|
|
|
||
switch |
off |
|
Enter |
a |
cooking |
time |
for the relevant hotplate. Whe |
|||
automatically |
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the |
cooking time has elapsed the hotplate switches |
|||||||
|
off |
automatically. |
|
|
|
|||||
|
|
|
|
|
|
|||||
Setting procedure |
|
The |
hotplate |
must be |
switched |
on. |
||||
|
|
|
1. Select |
the |
hotplate |
using the |
twist knob. |
18