Fan .......................................................................................................................................................... 2
Care and Cleaning .............................................................................................................2
c) Clean ventilating fans frequently. Grease should not be allowed to accu-
mulate on blower or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the
surface element.
WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or other metal
tray, then turn off the gas burner or the electric element. BE CAREFUL
TO PREVENT BURNS. If the flames do not go out immediately, EVACU-
ATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN, you may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent
steam explosion may result.
d) Use an extinguisher ONLY if:
1) You know you have a class ABC extinguisher, and you already know
how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
Smother grease fire with pan lid or baking soda.
WARNING - In case of cooktop fire, do not operate blower.
CAUTION - Grease left on filters can remelt and move into the vent.
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:
1) Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer (800-944-2904).
2) Before servicing or cleaning the unit, switch power off at service panel
and lock service panel. This will prevent power from being switched on
accidentally. When the service panel cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
FOR GENERAL RESIDENTIAL KITCHEN VENTILATING USE ONLY. TO AVOID
A FIRE OR EXPLOSION HAZARD DO NOT USE TO EXHAUST HAZARDOUS
OR EXPLOSIVE MATERIALS OR VAPOR.
For indoor use only.
Note: The appliance referred to throughout this manual is manufactured by BSH
Home Appliances Corporation.
English 1
Before You BeginThe blower should be turned on for about five minutes before cooking in order to
establish air currents upward through the hood. Thus when heat, smoke, moisture, grease and cooking odors are produced, they will be carried outside instead
of drifting into other rooms. Use the low speeds for normal use and the higher
speeds for strong odors or fumes.
A Note about Drafts: Drafts across the range or cooktop will reduce the effectiveness of the hood. Such drafts should be prevented when possible. The best job of
ventilation in the kitchen is done when the only air currents are those created by
the blower itself.
UseThe hood uses rocker switches to activate the controls. The switch is on when the
lower part of the button is depressed. The switch is off when the upper part of the
button is depressed.
LightPress the lower section of the button to turn lights on. Press the upper part of the
button to turn the lights off.
FanPress the buttons up or down for the corresponding speed:
Figure 1: Controls
1
2
3
Care and CleaningWARNING: Be sure the entire hood (including the filters and light
bulbs) has cooled and grease has solidified before attempting to clean
any part of the appliance.
DO NOT use the following!
•Abrasive Pads such as those made from steel wool SOS
mesh.
•Abrasive cleaners such as Comet
•Flammable products such as gasoline or kerosene.
, Ajax and Zud.
, Brillo or plastic
Hood Surface Painted Surfaces: For general care, wipe the outside of the hood with sudsy
water or household cleaners such as Fantastic
dry with a clean soft cloth to avoid water marks.
Stainless Steel Surfaces: Wipe and dry stainless steel in the same direction as
the grain. Avoid using too much pressure, which may mar the surface. To remove
finger prints and give added shine, use cleaners such as Stainless Steel Magic
Do not allow any cleaning compounds to remain in contact with stainless steel for
extended periods.
English 2
or Formula 409, rinse well and
.
FiltersThe hood has removable aluminum filters that must be cleaned when they collect
grease. The filters can be cleaned with soap and water or in the dishwasher.
When used over a wok or other high grease application, more frequent cleaning
may be required.
Remove the filters for cleaning: push the handle in and pull down. The front will
come out first. Then pull the back down and out. See Figure 2.
Figure 2: Filters
To replace the filters: insert the back ends first, then while holding the handles,
push in and up until the filters are secured in place.
ButtonsWipe with sudsy water or household cleaners such as Fantastic(r) or Formula
409(r), rinse well and dry with a clean soft cloth to avoid water marks.
Maintenance
LightsUse a 40W, 120V E12bulb (chandelier style).
NOTE: Turn off the lights and fan and allow lights to cool before handling. If lights do
not operate upon installation, check for proper insertion. Light bulbs can be cleaned
with soap and water.
CAUTION: TURN POWER OFF AT BREAKER BEFORE REMOVING
A DAMAGED BULB. DO NOT TOUCH THE BULBS IMMEDIATELY
AFTER USE. THE BULBS WILL REMAIN HOT FOR SEVERAL MINUTES.
English 3
Light Bulb Replacement Place fingers behind lens and push out from behind.
Figure 3: Light Bulb Replacement
Remove the damaged light bulb and replace. Snap lens back into place.
Do not use cooktop while hood is disassembled, to ensure adequate ventilation.
TroubleshootingBefore calling service, check the possible explanations below. If these solutions
fail, call service. Please have your serial number and model number ready. They
are located on the underside of the hood on the left side.
Table 1: Troubleshooting
ProblemPossible Explanations
Noise During OperationSome noise is normal due to vibration and air
movement. Excessive noise indicates one of
the following:
• Ductwork is too small/undersized.
• Ductwork is too large/oversized.
• Ductwork is loose.
• Transition is too small or too loose.
• Screws in trim parts, etc. are loose.
Noise When Not OperatingBackflow flap on outside of duct wall cap
moves with the wind.
Fan Motor Does Not Work• Power supply to hood is not sufficient.
• Wires are not completely connected.
Lights Under Hood HumA slight hum is normal.
English 4
Operation of Hood Trips
Breaker
• Wiring is not correct.
• Circuit is not correct.
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