Shunling SL-300E Instructions Manual

(封面)

SL-300E

Automatic Meat Slicer

Instruction

Content（目录）
Introduction…………………………………………………………….1

Installation and Appliance……………………………………………...2

Attentions and Safety regulations………………………………………3

Slicing…………………………………………………………………..4

Sharpening………………………………………………………………4

Maintenance and Cleaning………………………………………………5

Electric Circuit Diagram………………………………………………...5

Exploded Diagram……………………………………………………....6

Parts List………………………………………………………………....7

Trouble Shooting and Measure………………………………………....10

Basic Technical Index and Specification………………………………..11

Product Warranty ………...……………………………………………..11

First of all, thank you for purchasing Shunling Refrigeration
Kitchenware products! Appreciating for your support and trust,
we will cooperate with our new and old customers basing on
superior products and best service.

Index（引言）

This instruction is providing users with the detailed information of
about the application, installation and maintenance of our meat
slicers so as to make them work better.

This machine uses waterproof touch button switch and made great
adjustments on mechanical motion. The circuit is multiply protected.
When the power goes off, the machine will stop working and only
repress the switch can the machine restart. The motor will stop
automatically when the temperature exceeds the one permitted
caused by working over time. All protective devices of the machine
are designed to protect the users’ safety utmost.

This product is mainly used for processing frozen meat, flour
products, sausage, and luncheon meat and so on. It is for commercial
use and widely used in places such as meat-packing plant,
restaurants, hotels and supermarkets and so on.

Installation and Appliance（安装，使用）

1. Before using, check the local supply voltage first to see whether it coincides with

the voltage marked on the nameplate.

2. Unpack and set the machine on stable worktable. Keep the machine away from

moisture. It should be plugged in plugs with earth leakage protection.

3. Adjust the scale knob; choose the thickness that the meat is going to be cut.

4. Lift the meat press block and set the food on the food tray. Loose the knob of the

clamping box, and press meat slightly with the T bar. Then let down the meat
press block and press the switch button of the blade motor and the reciprocating
motor.

5. After using the machine, turn the scale knob back to the “0” position.

6. Means to disassemble the blade: loose the protection bar at the back of the

machine and remove the blade protection plate. Only unscrew the screws on the
blade can one remove the blade. As for the installation means of the blade, please
refer to the above means to disassemble the blade. (Attention: the blade is sharp,
be careful when installing and disassembling.)