Data I/O connector ○11 Breeze guard (Only BL220H (L) and BL320H (L))
○
12
Breeze guard cover (Only BL220H (L) and BL320H (L))
○
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Display and keypad
Display
Keypad
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2. INSTALLATION
Check power
voltage
CAUTION
CAUTION
CAUTION
CAUTION
CAUTION
Installation
site Avoid installing the balance in a place where:
CAUTION
NOTICE
NOTICE
NOTICE
Installation (1) Remove the protection seals (4 places)
(2) Turn the level screw so that the air
• Use only the AC adapter that supplys the output of 12VDC or the
AC adapter provided by the distributor who is authorized by
Shimadzu Corporation.
• Check the power supply voltage.
• Check that the supplied power voltage satisfies the displayed value
on the AC adaptor.
• In order to prevent electric shock when connecting the power, use
a 3P plug with a grounding line or a 2P plug after connecting the
grounding wire to the screw at the back of the case.
• Do not place anything that makes it difficult to pull the AC adapter
off the outlet.
• It is exposed to corrosive gas or flammable gas;
• It is exposed dust, wind, vibration, electromagnetic waves, or a
magnetic field;
• It is exposed to direct sunlight or a sudden change in temperature;
or
• It is exposed to extremely high or low temperature or humidity.
from the protection cover and then put
it on the balance body.
bubble on the level gauge is positioned
at the center of the red circle. Make
sure that the balance never jolt.
For easy adjustment, insert the level
screw on the right back forcibly to the balance body. Then while
lightly pressing the balance top with your hand, adjust the horizontal
level with the level screws on the right front and left front.
Finally, in order to make the balance stable, adjust the right back
screw to touch the floor.
This procedure allows you to level the balance quickly.
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(3)Place the pan supporter on the pan shaft
and then the pan on the pan supporter.
(4)Plug the AC adapter into the outlet.
The balance shows after
self-checking.
(5)Press the POWER/BRK key. All
displays light for one minute. Then
the display automatically shows "zero"
and the balance enters measurement
ready state.
(6)Press the POWER/BRK key again.
The standby mark lights up and the
balance enters standby state.
(7) Warm up the balance.
(8) Calibrate the sensitivity. Refer to “7. SENSITIVITY
CALIBRATION”.
(9)Check the performance. Refer to “11. PERFORMANCE
CHECKS”
3. WARM-UP
• Apply power in advance for one hour
or more. This will allow you to
immediately make an accurate
measurement.
• Even if the balance is not used, keep
the standby mark lit (warm-up state)
by pressing the POWER/BRK key without disconnecting
the AC adapter.
• If the balance is not used for one month or more, disconnect
the AC adapter.
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4. CAUTION NOTES
Do not...... • put water, metal pin or any thing in the balance;
• open the balance case;
• leave anything exceeding the weighing capacity on the pan;
• expose the balance to anything magnetized;
• connect anything other than the specified equipment to the
connector on the rear side of the balance; and.
• give a shock to the pan.
5. MEASUREMENT PROCEDURE
Preparation Warm up the balance.
for Weighing
Making a
measure-
ment
mode
Measurement
(1)
(2)
(3)
(1)
(2)
Press the POWER/BRK key. The
standby mark goes off and all displays
light. Check that there is no segment
which is not lit.
The balance shows zero and enters the
measurement mode
When using a tare, load the tare on the
pan and press the TARE key after a
stability mark is lit.
Check that the display shows zero.
Load a sample. When the stability mark is lit, read the display.
If the total mass of the sample and tare exceeds the weighing
capacity, oL will be displayed.
• Tare................................ A sample container or other.
• Stability mark (→)......... Lights when the displayed value falls within
the stability band. When the load change is
slow, the displayed value will flucutate with
the stability mark lit.
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6. MENU SELECTION
This balance is designed to permit selection of the measuring conditions to compensate
for vibration and other conditions present at the installation site. This feather permits greater
weighing efficiency and accuracy, and is referred to as “Menu Selection”.
Also in BL series, setting the balance to “ ” (standard measurement mode)
makes a normal measurement and requires no other setting.
The menu in the BL series consists of three classifications. Basically press the TARE key
to go to lower hierarchy, and press the POWER/BRK key to return to upper hierarchy.
Continuously pressing the POWER/BRK key returns the display to weight display from
each hierarchy with single operation.
Step (1) Press the CAL/MENU key during the weight display.
(2) “ ” will be displayed.
(3) Every time the CAL/MENU key is subsequently pressed, the
display be changed in the order shown below.
(4)Select the desired condition and press the TARE key. Then, it will
be set or enter into the lower hierarchy.
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• If the measurement is done at severe measurement environment and the stability of the
display is not so good, set the balance to “
• When the high-speed sample pouring mode is executed, or the small mount of sample
pouring is done, set the balance to “ ” (sample mode).
” (high-stability mode).
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6.1 Menu selection when “ ” is selected
Pressing the TARE key when the “ ” is displayed at 1st hierarchy
menu enters 2nd hierarchy menu.
In this menu, ON/OFF of zero tracking, setting the stability detection band,
registration/cancel of unit, ON/OFF of auto print, and ON/OFF of analog display are made.
Key operation and each setting are made as follows.
IbLb (pound)
tl
tl
tl
none
none
none
-8-
Taiwan tael*
Taiwan tael*
Taiwan tael*
Sawaran*
Kyats*
Custom*
Page 17
(→) : Press the TARE key.
(←) : Press the POWER/BRK key.
(↓) : Press the CAL/MENU key.
• When set to , satisfactory for most use, the stability mark lights when the display
stays within +/-1 unit (the resolution value of the balance) for a fixed period time.
• When the display shows “ :**, *, :**,: :**”, the
currently set conditions are displayed on **.
• Zero tracking eliminates zero drift, and should be on (
weighing. When measuring weight changes over time, or when slowly adding a liquid or
powder to the balance, turn off ( ) the zero tracking feature.
* It can be selected in special Area only.
) for normal
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6.2 Menu display when is selected
Pressing the TARE key when the “ ” is displayed at 1st hierarchy
menu enters 2nd hierarchy menu.
In this menu, the input/output format can be set.
(→) : Press the TARE key.
(←) : Press the POWER/BRK key.
(↓) : Press the CAL/MENU key.
• When the display shows “ :**, :**, :**, :**”, the currently set
conditions are displayed on **.
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7. SENSITIVITY CALIBRATION
The electronic balance measures mass by electronicity compensating for terrestrial
gravitation. Since gravitation varies slightly in different regions, span calibration (sensitivity
calibration) is required when the balance is installed. Temperature also effects balance
accuracy, and calibration must be performed whenever a significant change occurs. It is
good practice to calibrate the balance whenever the balance is moved or unexpected shock
is applied to the balance such that an article drops on the pan.
7.1 Setting the value of sensitivity calibration weight
In this balance, the value for sensitivity calibration weight can be set freely within the
specified range. Using the weight having known value, sensitivity calibration can be made.
Set the weight value using at sensitivity calibration as follows.
Step (1)Following the menu selection, press the
CAL/MENU key to make the display
“ ”.
(2)Press the TARE key to set the
balance to weight set mode.
(3)The weight value currently set is
displayed and the digit to be set blinks.
When the weight value is not changed,
press the TARE key.
(4)Pressing the PRINT key shifts the
blinking digit.
(5)Pressing the UNIT key counts up
the blinking displayed value.
(6) Repeats the steps (4) and (5) to set the
weight value.
(7) When aborting the setting, press the
POWER/BRK key. Then “ ”
is displayed for several seconds, the
balance stops the setting of weight
value and returns to weight display.
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(8)After the setting of weight value is completed, press the TARE
key.
(9) “ ” is displayed for several seconds and the balance returns to
weight display.
(10)When setting the weight value exceeding the specified range,
“ ” is displayed and then the balance returns to weight
display.
The settable weight value is follows.
BL320S (L)
BL620S (L)
BL3200S (L)
More than 150g and less than
weighing capacity
More than 300g and less than
weighing capacity
More than 1500g and less than
weighing capacity
BL320H (L)
BL2200H (L)
BL3200H (L)
More than 150g and less than
weighing capacity
More than 1000g and less than
weighing capacity
More than 1500g and less than
weighing capacity
BL220H (L)
More than 100g and less than
weighing capacity
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7.2 Sensitivity Calibration
Perform the sensitivity calibration as follows.
Step (1) Warm up the balance well. Refer to “3. WARM-UP”.
(2) Check leveling.
(3) Unload the sample on the pan and press
the TARE key to zero the display.
(4)Following the menu selection, press the
CAL/MENU key to display “
(5)Press the TARE key to start the
sensitivity calibration.
(6) The set weight value appears and blinks.
(7) Make sure that the stability mark is lit.
(8) Place the calibration weight on the pan.
At this time, the stability mark will
once disappear.
(9)When the stability mark is lit again,
press the TARE key.
(10)The display shows zero and blinks.
Make sure that the stability mark is lit.
(11) Unload the weight.
(12) When the stability mark is lit again,
press the TARE key.
”.
(13)“ ” is displayed for
several seconds and the balance returns
to weight display. This completes the
sensitivity calibration.
(14)If the different weight is used for this
sensitivity calibration, “ ”
is displayed for several seconds and the balance returns to weight
display. Check the weight and retry the sensitivity calibration.
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8. REGISTRATION, CANCEL, AND CHANGE OF UNIT
Step for
registration
(2) Press the CAL/MENU key and select thedisplay.
(3) The registrable unit is displayed by every pressing the CAL/MENU
Output stop
Single output with stability
information
Continuous output with stability
information
ON/OFF selection
Echo back
Equivalent to the TARE key
Equivalent to the PRINT key
Refer to “16.1 The EP-60A Electronic Printer”.
Continuous output of data in the balance at
every approx. 100 ms.
For less than 1200 bps, it becomes approx. 150 ms.
Autoprint or continuous output is canceled.
Printing is made once with stability
information.
Continuous printing is made with stability
information.
Toggles between standby state and
measurement state.
Characters from these command codes until
delimiter are received and transmitted by every
character.
By use this command, message of personal
computer is able to print out EP-60A.
Characters length is under 16 characters,
including delimiter.
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17. Detailed information on Unit Conversion
p
Displayed during Unit Display Set-up
Order
in
Center section
menu
(segmented
character display)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
*Remark
No.16~21:It can be selected in special Area only.
Displayed during weighing
Display
Illuminated
triangular symbols
Unit display
section
gnone
kgnone
ctnone
pcsnone
%none
oznone
oztnone
dwtnone
GN
tl
tl
tl
tl
mom
lb
tl
tl
tl
none
none
none
in the right end raw
of the display;
numbered from 1 to
4 from the to
none
1
2
1,2
4
none
none
3,4
1,2,3
2,3,4
1
2
3
.
Unit
g10.01
kg0.0010.00001
carat50.05
piece counting____________
percentage____________
Oz(ounce)0.0352740.0005
Ozt(troy ounce)0.03215070.0005
dwt(pennyweight)0.6430150.01
GN(Grain)15.43240.2
Hong Kong teal0.02671730.0005
Singapore tael0.02645540.0005
Taiwan tael0.2666670.0005
Malaysia tael0.02646000.0005
momme0.2666670.005
Lb(pound)0.002204620.00005
Taiwan tael0.02666670.0001
Taiwan tael0.02666670.0002
Taiwan tael0.02666670.001
Sawaran0.12501560.001
Kyats0.06024090.001
Custom0.08573380.001
Conversion
coefficient
(1g=)
Minimum
display in the
unit (models
with minimum
display of
0.01g)
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Page 37
OPERATION Of BL series 1/2
MENU SELECTION
STEP
(1) Press the CAL/MENU key during the weight display.
(2) “ ” will be displayed.
(3) Every time the CAL/MENU key is subsequently pressed, the display be
changed in the order shown below.
(4) Select the desired condition and press the TARE key. Then, it will be set
or enter into the lower hierarchy.
Weight display
<Sensitivity calibration mode>
<Currently set condition>
<Standard mode>
<Sample pouring mode>
<High stability mode>
<Advanced measurement, unit registration, unit registration,
and individual setting mode>
<Setting the value of sensitivity calibration weight>
<Input/output format setting mode>
Weight display
• If the measurement is done at severe measurement environment and the stability
of the display is not so good, set the balance to “
mode).
• When the high-speed sample pouring mode is executed, or the small mount of
sample pouring is done, set the balance to “
” (high-stability
” (sample mode).
SENSITIVITY CALIBRATION
STEP
(1) Warm up the balance well. Refer to “INSTRUCTION MANUAL”.
(2) Check leveling.
(3) Unload the sample on the pan and press the TARE key to
zero the display.
(4) Following the menu selection, press the
key to display “
(5) Press the TARE key to start the sensitivity
calibration.
(6) The set weight value appears and blinks.
(7) Make sure that the stability mark is lit.
(8) Place the calibration weight on the pan. At this time,
the stability mark will once disappear.
(9) When the stability mark is lit again, press the TARE key.
(10) The display shows zero and blinks.
Make sure that the stability mark is lit.
(11) Unload the weight.
(12) When the stability mark is lit again, press the
TARE key.
(13) “
and the balance returns to weight display. This
completes the sensitivity calibration.
(14) If the different weight is used for this sensitivity
calibration, “
returns to weight display. Check the weight and retry the sensitivity
calibration.
”.
” is displayed for several seconds
” is displayed for several seconds and the balance
CAL/MENU
M054-E089A
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OPERATION Of BL series 2/2
PCS SETTING
STEP
(1) Register the PCS unit following the unit registration.
(Refer to the following.)
When PCS unit has been already registered, it is not
necessary to register again.
(2) Place the tare on the pan and press the TARE key.
(3) Load the standard sample with required pieces.
(4) Check that the stability mark is lit.
(5) When pressing the UNIT key continuously, the
display will change as follows:
“
“”, and “”
(6) Select the desired PCS display and press the TARE key.
(7) “ ” is displayed for several seconds and the balance enters the PCS
unit display. When the reference sample weight is less than “readability x
No. of set pieces”, the PCS setting is not made.
In this case, “ ” is displayed for several seconds and the balance
returns to weight display.
Step for registration
(1) Press the CAL/MENU key and select the display.
(Press the TARE key.)
(2) Press the CAL/MENU key and select the display.
(Press the TARE key.)
(3) The registrable unit is displayed by every pressing the CAL/MENU key.
The registerable units are three kinds which are selected from the following