Please read this manual completely before attempting to install or operate this equipment! Notify carrier
of damage! Inspect all components immediately. See page 3.
IMPORTANT INFORMATION
READ BEFORE USE
PLEASE SAVE THESE INSTRUCTIONS!
February 2011
Deleld
Important Warning And Safety Information
WARNING
Read this manual thoroughly before operating, installing, or performing maintenance
on the equipment.
FAILURE TO FOLLOW INSTRUCTIONS IN THIS MANUAL CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
UNLESS ALL COVER AND ACCESS PANELS ARE IN PLACE AND PROPERLY SECURED,
DO NOT OPERATE THIS EQUIPMENT.
DAMP OR WET HANDS MAY STICK TO COLD SURFACES.
ALLOW HEATED EQUIPMENT TO COOL DOWN BEFORE ATTEMPTING TO CLEAN OR
SERVICE.
CAUTION
Observe the following:
• Minimum clearances must be maintained.
• Keep the equipment area free and clear of combustible material.
• Allow adequate clearance for air openings.
• Operate equipment only on the type of electricity indicated on the specification
plate.
• Unplug the unit before making any repairs.
• Retain this manual for future reference.
2
Specification Line
Contents
Serial Number .......................................................................3
Receiving And Inspecting The Equipment ............................3
Model Numbers ....................................................................4
Replacement Parts ........................................................ 31-35
Serial Number Location
The serial number is on the identification plate that also
includes the model number. A typical identification plate
is shown below. On refrigeration and freezer unit the
identification plate is located inside the right most door near
the top front corner of the right interior wall. On heated units,
the identification plate is located in the shroud area on the
right side panel.
Always have the serial number of your unit available when
calling for parts or service. A complete list of authorized
Delfield parts depots can be found at www.delfield.com.
Even though most equipment is shipped crated, care should be
taken during unloading so the equipment is not damaged while
being moved into the building.
1. Visually inspect the exterior of the package an skid or
container. Any damage should be noted and reported to the
delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment notify
the carrier. Notification should be made verbally as well as
in written form.
4. Request an inspection of the concealed equipment.
This should be done within 10 days from receipt of the
equipment.
5. Check the lower portion of the unit to be sure legs or casters
are not bent.
6. Also open the compressor compartment housing and
7. Freight carriers can supply the necessary forms upon
8. Retain all crating material until an inspection has been made
Uncrating the Equipment
First cut and remove the banding from around the crate. Remove
the front of the crate material, use of some tools will be required.
If the unit is on legs remove the top of the crate as well and lift
the unit off the skid. If the unit is on casters it can be "rolled" off
the skid.
visually inspect the refrigeration package. Be sure lines are
secure and base is still intact.
None=Reach-in
PT=Pass Thru
RI=Roll-in
RT=Roll Thru
FF=Fish Drawers
RL=Refrigerator Left
FL=Freezer Left
TR=Top Refrigerator
BR=Bottom Refrigerator
TP=Top Refrigerator Pass Thru
BP=Bottom Refrigerator Pass Thru
RP=Refrigerator Left Pass Thru
FP=Freezer Left Pass Thru
Section
1=1 Section
2=2 Section
3=3 Section
Size
None=Standard
N=Narrow
S=Shallow
System
None=Standard
E=Export Voltage
R=Remote
Doors
S=Solid Full
SH=Solid Half
G=Hinged Glass Full
GH=Hinged Glass Half
SL=Sliding Glass Full
SLH=Sliding Glass Half
SLS=Sliding Solid Full
SLSH=Sliding Solid Half
D=Drawers
4
Specification Line
Introduction
Model numbers starting with the letters “SS” have a stainless
steel exterior and interior. Model numbers starting with the letters
“SA” have an aluminum interior and a stainless steel exterior.
Model numbers starting with the letters “SM” have an aluminum
interior and exterior with a stainless steel front and shroud. Door
gaskets are magnetic and mount to the door, snapping in place
and are removable without tools. Keyed door lock is mounted
in the door next to the handle.
Doors can be removed from the cabinet without the use of
tools. Each door has two edge mount, self-closing, cam lift
style hinges.
Refrigeration System
All components are mounted to the exterior cabinet ceiling,
outside the food zone and are assembled as one-piece and can be
removed as one-piece. Environmentally friendly R404A refrigerant
is used. The system has the capability of maintaining between 27°F
and 40°F (-3°C and 4°C) in heavy use food service operations.
Refrigerant is metered using a highly responsive thermostatic
expansion valve. Systems are controlled using Delfield’s ETC1
Electronic Temperature Control. It provides improved pull down
times, reducing compressor cycling and longer compressor life
with lower energy consumption. Control system uses adaptive
defrost to assure evaporator coil is free of ice and operating at
optimum efficiency. Evaporator condensate is eliminated using
an energy efficient hot gas system.
Freezer Refrigeration System
All components are mounted to the exterior cabinet ceiling, outside
the food zone and are assembled as one-piece and can be removed
as one-piece. Environmentally friendly R404A refrigerant is used.
The system has the capability of maintaining between -5°F and
0°F (-21°C and -18°C) in heavy use food service operations.
Refrigerant is metered using a highly responsive thermostatic
expansion valve. System is controlled using Delfield’s ETC1
Electronic Temperature Control, which provides improved pull
down times, reducing compressor cycling and longer compressor
life with lower energy consumption. Control system uses adaptive
defrost to assure evaporator coil is free of ice and operating at
optimum efficiency. Evaporator condensate is eliminated using
an energy efficient hot gas system.
Service Alert
During normal operation the evaporator fan may cycle
and/or pulse independently of the compressor. Consult
the service manual or contact Technical Support at
1-800-733-8829 if you are unsure of the proper
function.
Dual Temperature Refrigeration/Freezer
Each compartment has its own separate refrigeration system.
Condensing units are located on top of the cabinet, outside
the food zone, behind the upper shroud. Evaporator coils are
located inside the cabinet mounted to the interior ceiling of each
compartment. Defrost is automatic. Condensate travels down
a tube in the cabinet sidewall to a receptacle mounted to the
exterior bottom of the cabinet where it evaporates with the aid of
an electric heater. Each compartment’s temperature is individually
monitored and controlled with Delfield's ETC1 Electronic
Temperature Control. Two exterior digital thermometers monitor
temperature. Refrigerator compartment maintains temperature
between 33°F and 41°F (1°C and 5°C). Freezer compartment
maintains temperature between -5°F and +5°F (-21°C and -15°C).
Refrigerant is metered using a highly responsive thermostatic
expansion valve.
Ready Thaw
Ready Thaw is designed to thaw frozen food under controlled
temperature conditions in approximately 18 hours and then
hold it at normal refrigerator temperatures. This unit uses a
standard refrigeration system mounted to the exterior cabinet
ceiling coupled with a heater and fan mounted in the center of
the refrigerated cabinet. The unit will operate as a standard
refrigerator and maintain a temperature of between 33°F and
41°F (1°C and 5°C)until a quantity of frozen product drops the
temperature below 20°F (7°C). The control will then automatically
cycle the heater and fan to begin the thaw process. After the
product is thawed, the electronic control will turn off the heater
and fan and return to standard refrigeration operation.
Heating System
Heating system cabinets are designed to maintain temperatures
between 120°F and 200°F (49°C and 93°C). Heating elements
are helical shaped, with tubular fins. A circulating fan provides
uniform airflow in the cabinet. The entire heating system is
mounted to the exterior of the cabinet ceiling, outside the food
zone. It is assembled as one piece and can be removed as one
piece. An adjustable electronic thermostat controls temperature.
The system ON/OFF switch is located on the front exterior of
the cabinet.
5
Deleld
Specifications
Reach-In Refrigerators - Hinged Doors - Standard Width & Depth