All-In-One
Grill Fork
Meat & Fish
Thermometer
MI220 Instructions
Read and save these instructions.
Dear Sharper Image Customer,
Thank you for your purchase of a Sharper Image product. We appreciate
your business very much.
Please accept my personal assurance of your complete satisfaction with
this product’s quality and performance. We offer generous return
privileges and excellent warranties on all our products.
For more than 25 years, The Sharper Image has shared the fun of
discovering innovative products that make life easier and more enjoyable. We’ve been in business a long time because we are an exciting
place to shop and — just as importantly — we strive to deliver great
customer service that exceeds your expectations.
Enjoy your purchase!
Respectfully,
Richard Thalheimer
Founder, Chairman and Chief Executive Officer
Call 1-800-344-4444 for 24-7 ordering and customer service,
or go to , our complete online store.
After use, allow the prongs to cool for 60 seconds before touching them.
Warning
Prongs may be washed with a wet cloth. Do not immerse handle
in water or any other liquid.
Simplified Operation
1. Press ON/AUTO to turn unit on.
2. Grasp fork firmly and insert prongs (only the right prong has
sensor in it) into the center of the thickest portion of the
food; avoid touching bone or heavy fat areas.
3. Hold in position for a few seconds and watch as the temperature rises and the RARE, M RARE, MEDIUM or WELL boxes
beneath the FISH, RED MEAT, WHITE MEAT and POULTRY
icons light up. The boxes light up as the temperature of the
food reaches preset doneness ranges. These boxes correspond to the Temperature Range Chart below. Only one box
per food icon lights up. It is simple to check the preferred
Caution
doneness level for different foods by viewing the boxes
beneath the appropriate food icon.
• If desired, insert the prongs into different places in the meat
to ensure that the temperature is even throughout.
• The All-In-One Grill Fork can be set to a specific tempera-
ture by pressing the SET button and holding until desired
temperature is indicated. Insert the prongs into meat. When
the food temperature reaches the set temperature, the
numerical temperature display will flash and beep.
• Remove from food and clean according to the instructions.
Caution: After use, allow the prongs to cool for 60 seconds
before touching them.
Temperature Range in °F
Fish Red Meat White Meat Poultry
Well 160 170 170
Medium 140-159 160-169 160-169
Med. Rare 130-139 130-139
Rare 120-129 120-129
Simplified Operation
The USDA recommends the minimum internal temperature for
ham and fresh ground beef, veal, lamb and pork reach 160°F to
destroy harmful bacteria such as salmonella and E. coli. Beef,
veal, lamb, fresh pork (roasts, steaks, chops) and poultry should
reach a minimum internal temperature of 170°F.
Normal Operation
1. Two AAA batteries are included and should last for approximately two years. To change batteries, open battery cover
and insert new batteries, making sure batteries’ +/- poles are
correctly oriented.
2. Press ON/AUTO to operate.
3. Press SET to select the desired temperature of doneness
(120°F-212°F).
4. Insert fork into meat, fish or poultry, making sure that the
marked right prong goes into the middle of the thickest part
of the meat.
5. When the food temperature reaches the set temperature, the
temperature display will blink and beep.
Temperature Range in °F
6. RARE, M RARE, MEDIUM or WELL boxes beneath the FISH,
RED MEAT, WHITE MEAT and POULTRY icons light up when
the temperature rises.
7. Fork turns off automatically when not in use. Change from
Fahrenheit to Celsius by holding both buttons down simultaneously for five seconds.
Fork is calibrated to the USDA proper cooking temperatures for
each meat. All temperatures are listed on fork.
Fork is equipped with a built-in flashlight to illuminate food
while cooking at night. ON/OFF button is on right side of fork.
Bottle opener and corkscrew are located on fork’s handle.
Normal Operation
What Is Covered
This warranty covers any defects in materials or workmanship, with the exceptions stated below.
How Long Coverage Lasts
This warranty runs for 90 days from the date of original purchase.
What Is Not Covered
This warranty does not cover damage caused by misuse or use other than as intended and described in the
product instruction manual, or loss or damage to batteries or removable parts.
What The Sharper Image Will Do
The Sharper Image will repair any defects in materials or workmanship. In the event repair is not possible,
The Sharper Image will either replace this product with one of similar features and price, or refund the full
purchase price of the product, whichever you prefer.
How to Obtain Service
Return the product and receipt, along with a brief explanation of the problem, to:
T.S.I. - Returns Department
2901-A West 60th Street
Little Rock, AR 72209
If you have questions please feel free to contact our customer service representatives at 1-800-344-5555 or
by email at care@sharperimage.com.
This warranty gives you specific legal rights, and you may have other legal rights that vary from state to state.
Sharper Image Corporation
650 Davis St., San Francisco, CA 94111
(415) 445-6000
Shop online:
Due to continuing improvements, actual product may differ slightly from the product described herein.
V2 06/02
WARRANTY
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