Sharper Image MI220 User guide
All-In-One
Grill Fork
Meat & Fish
Thermometer
MI220 Instructions
Read and save these instructions.
Dear Sharper Image Customer,
Thank you for your purchase of a Sharper Image product. We appreciate
your business very much.
Please accept my personal assurance of your complete satisfaction with
this product’s quality and performance. We offer generous return
privileges and excellent warranties on all our products.
For more than 25 years, The Sharper Image has shared the fun of
discovering innovative products that make life easier and more enjoyable. We’ve been in business a long time because we are an exciting
place to shop and — just as importantly — we strive to deliver great
customer service that exceeds your expectations.
Enjoy your purchase!
Respectfully,
Richard Thalheimer
Founder, Chairman and Chief Executive Officer
Call 1-800-344-4444 for 24-7 ordering and customer service,
or go to , our complete online store.
After use, allow the prongs to cool for 60 seconds before touching them.
Warning
Prongs may be washed with a wet cloth. Do not immerse handle
in water or any other liquid.
Simplified Operation
1. Press ON/AUTO to turn unit on.
2. Grasp fork firmly and insert prongs (only the right prong has
sensor in it) into the center of the thickest portion of the
food; avoid touching bone or heavy fat areas.
3. Hold in position for a few seconds and watch as the temperature rises and the RARE, M RARE, MEDIUM or WELL boxes
beneath the FISH, RED MEAT, WHITE MEAT and POULTRY
icons light up. The boxes light up as the temperature of the
food reaches preset doneness ranges. These boxes correspond to the Temperature Range Chart below. Only one box
per food icon lights up. It is simple to check the preferred
Caution
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