Sharp R67B1S User Manual

FLATBED MICROWAVE

WITH GRILL

OPERATION MANUAL and COOKING GUIDE

Thank you for buying a Sharp Microwave Oven. Please keep this operation manual handy, as it describes all the features of your oven and will enable you to cook many varieties of foods. The manual is divided into two sections:

1.OPERATION (P2~P12) This section describes your oven and teaches you how to use all the features.

2.MANUAL CHART GUIDES This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time.

Please take some time to read your operation manual carefully, paying particular attention to the warnings and special notes, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step by step instructions are followed. When selecting another home appliance, please again consider our full range of Sharp products.

MODEL

R-67B1(S/W)

CONTENTS

Special Notes and Warning 2 Oven and Accessories / Installation Control Panel 4

Setting the Clock 5 Microwave Power Level 5

Grill Operation

Easy Desfrost 9

Defrosting Advice 9

Other Convenient Functions 10 Reheating Advice 11 Care and Cleaning 12

Service Call Check 12

Specifications 12

Manual Chart Guides

Defrost Times for Meat, Poultry and Bread A-1

Fresh Vegetable Chart

Frozen Vegetable Chart Rice and Pasta Cooking Chart A-3 Scrambled Egg Guide A-3

Reheating / Defrosting Convenience A-4

Grill Food Chart A-5

Cooking and Utensil Guide A-6

Helpful Hints

Cooking Guides / Recipes B-1 - B-8

Pages

i - iiytnarraW 1gninraW

5gnitarepO erofeB

6noitarepO launaM 6Microwave Cooking

7 Auto Menu Guide

8Auto Menu Operation

10 Multi-Stage Cooking

A-1 - A-7

A-2

A-3

A-7

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below.

If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.

This warranty does not extend to defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty claim. This warranty is in addition to and in no way limits, varies or excludes any implied rights and remedies under any relevant legislation in the country of sale.

This warranty does not cover transportation to and from the Sharp Approved Service Centre. Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods. The repair of your goods may result in the loss of user generated data, please ensure that you have saved this data elsewhere prior to repair.

Australian customers: Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. The criteria of a major failure is defined in the Australian Consumer Law. Should you require any assistance with a major failure please contact Sharp Customer Care.

WARRANTY PERIODS Home Theatre Projector 12 months Audio/Home Theatre 12 months Microwave / Steam Oven 12 months Slow Juicer 12 months Refrigerator 24 months DVD/Blu-ray 12 months Washing Machine 24 months Portable Air Conditioner 12 months LCD Television 12 months Air Purifier 12 months Vacuum Cleaner 24 months

(excluding lamps and air filters)

SHARP CORPORATION OF

PTY. L

ALI

USTR

ABN 40 003 039 405

1 Hun

untingwood NSW 2148

ingwood

SHARP CORPORATION OF

NEW ZEA

59 Hugo J

enrose,

ITED

LIM

ton

Aucklan

SPform 040 (SEPT 2013)

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand

SHARP

FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR LOCAL

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.au

OR CALL SHARP CUSTOMER CARE

1300 135 022

(LOCAL CALL COST APPLY WITHIN AUSTRALIA)

SHARP CORPORATION OF AUSTRALIA PTY LTD

SHARP

FOR LOCATION ENQUIRIES WITHIN

SHARP APPROVED SERVICE CENTRE

www.sharp.net.nz

CONTACT YOUR SELLING DEALER/RETAILER

SPform019(JUNE 2004)

NEW ZEALAND

REGARDING YOUR LOCAL

VISIT OUR WEBSITE AT

OR CALL

SHARP CUSTOMER SERVICES

TELEPHONE: 09 573 0111

FACSIMILE: 09 573 0113

SHARP CORPORATION OF NEW ZEALAND LIMITED

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. To reduce the risk of ﬁ re in the oven cavity:

a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic,

paper or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven

off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel. To reduce the risk of an explosion or delayed eruptive boiling when handling the container. Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufﬁ ciently heated evenly throughout. Additionally:

a. Do not place sealed containers in the oven. Babies bottles ﬁ tted with a screw cap or teat are

considered to be sealed containers.

b. Do not use excessive amount of time. c. When boiling liquids in the oven, use a wide-mouthed container. d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting

a spoon or other utensil into the container. This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage. It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags. Never operate the oven whilst any object is caught or jammed between the door and the oven. Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualiﬁ ed service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which

against exposure to microwave energy are very hazardous. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualiﬁ ed service technician trained by SHARP. It is particularly important that the oven door closes properly and

that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces. Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing food from the oven. Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating. Never tamper with or deactivate the door safety latches. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP and it must be replaced by a qualiﬁ ed service technician trained by SHARP in order to avoid a hazard. If the oven lamp fails please consult your dealer or a qualiﬁ ed service technician trained by SHARP. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges. Do not place anything on the outer cabinet. Do not store food or any other items inside the oven. Make sure the utensil does not touch the interior walls during cooking. Only allow children to use the oven without supervision when

that the child is able to use the oven in a safe way and understands the hazards of improper use. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

adequate instructions have been given so

gives protection

SPECIAL NOTES & WARNING

Eggs, fruits, vegetables, nuts, seeds, sausages and oysters

Popcorn Use specially bagged popcorn for the

Baby food Transfer baby food to small dish and

General Food with ﬁ lling should be cut after

Liquids (Beverages)

Canned foods Remove food from can. .snac ni elihw doof kooc ro taeH* *

Sausage rolls, Pies, Christmas pudding

Meats

Utensils Check the utensils are suitable for

Aluminium foil Use to shield food to prevent over

Browning dish Place a suitable insulator such as a

Puncture egg yolks and whites and

oysters before cooking to prevent “explosion”.

Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes.

microwave oven.

Listen while popping corn for the

popping to slow to 1-2 seconds.

heat carefully, stirring often. Check for suitable temperature to prevent burns.

Remove the screw cap and teat before

warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

heating, to release steam and avoid burns.

Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

For boiling or cooking liquids see WARNING on page 1 to prevent explosion and delayed eruptive boiling.

Cook for the recommended time. (These foods have high sugar and/or fat contents.)

Use a microwave proof roasting rack to collect drained juices.

MICROWAVE cooking before you use them.

cooking.

Watch for sparking. Reduce foil or keep

clear of cavity walls.

microwave heat proof dinner plate between the turntable and the browning dish.

T’NODOD

Cook eggs in shells. This prevents

“explosion”, which may damage the oven or injure yourself.

Cook hard/soft boiled eggs.

Overcook oysters.

Dry nuts or seeds in shells.

Pop popcorn in regular brown bags or

glass bowls.

Exceed maximum time on popcorn

package.

Heat disposable bottles.

Overheat baby bottles.

Only heat until warm.

Heat bottles with nipples on.

Heat baby food in original jars.

Heat or cook in closed glass jars or

airtight containers.

Deep fat fry.

Heat or dry wood, herbs, wet papers,

clothes or ﬂ owers.

Operate the oven without a load (load is an absorbing material such as as food or water) in the oven cavity.

time. See REHEATING-FOOD CHART on page A-4.

ﬁ hctac yam yeht sa koocrevO* re.*

cooking.

cooking. Metal reﬂ ects microwave energy and may cause an electrical discharge known as arcing.

Use too much.

Shield food close to cavity walls.

Sparking can damage the cavity.

recommended by the manufacturer. Excessive preheating can cause the glass turntable to shatter and/or damage internal parts of the oven.

emit gnitaeherp eht deecxE*

dednemmocer naht regnol rof taeH*

rof elbatnrut eht no yltcerid taem ecalP*

EVAWORCIM rof slisnetu latem esU*

SEIROSSECCA DNA NEVO

OVEN

1. Oven door

2. Door handle

3. Grill bracket

4. Grill

5. Safety Interlock system

6. Control Panel

7. Oven cavity

8. Decorative plate

ACCESSORIES:

i. Rack Check to make sure the rack has been provided. For use of the rack, refer to the Grill Operation section on page 8.

NOTE: When you order accessories, please mention

two items: part name and model name t o y our

dealer or SHARP authorised service agent.

WARNING: The rack will become very hot when in use. Use thick oven gloves when inserting/removing the

food or rack from the

oven to PREVENT BURNS.

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Rack 2) Operation Manual

3. This oven is designed for countertop or cabinet use as well. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. Allow a space of at least 15cm on the top and 5cm on the back and both sides of the oven for adequate air circulation. When installing in a cabinet, the minimum inside dimension of the cabinet should be 613mm (W) x 483mm (H) x 497mm (D). This oven is not designed for built-in installation.

WARNING: The electrical outlet must be readily accessible so that the

emergency.

4. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 230 – 240V, 50Hz.

5. This appliance must be earthed.

6. Operate the oven from a general purpose domestic outlet.

If a generator is used, do not operate the oven with non-sinusoidal outputs.

unit can be unplugged easily in an

CONTROL PANEL

Auto Menus

Microwave

Grill

Defrost

Clock

DIGITAL DISPLAY and INDICATORS

1. Microwave indicator

Grill indicator

Defrost Indicator Auto Menu Indicator

Child Lock Indicator Clock/Timer Indicator

MICROWAVE POWER button

Press to select microwave power level

3. GRILL button

WEIGHT DEFROST button CLOCK button

6. AUTO MENU button A-01: Rice/Pasta A-02: Vegetables A-03: Jacket Potato A-04: Melt A-05: Vegetarian Meals A-06: Quick Meals A-07: Dinner Plate A-08: Reheat Pizza A- 9: Beverage

0 A-10: Soup A-11: Convenience

A-12: Grilled Meat

INCREASE TIME button

DECREASE TIME button START/CONFIRM/+30 SEC button

10. STOP/CLEAR/LOCK button

Start/Confirm/

+30Sec.

Stop/Clear/

Lock

BEFORE OPERATION

Plug in the oven. The LCD screen will display “0:00”, an audible signal will sound once and right indication lights are highlighted.

To set the clock, see below.

SETTING THE CLOCK

When the microwave oven is electried, the oven will display “0:00”.

1. Press the CLOCK button once. The hour gure on the LCD display “0:00” will ash.

2. Press the or button to adjust the hour gure until the correct hour is displayed. The input time should

be within 0-23 (24 hour clock).

3. Press the CLOCK button, to conrm the hour gure. The minute gure will now ash.

4. Press the or buttons to adjust the minute gure until the correct minute is displayed. The input time

should be within 0-59.

5. Press the “CLOCK” button to conrm the minute gure and nish the clock setting. The “:” will ash.

NOTES:

•

In the process of clock setting, if the STOP/CLEAR/LOCK button is pressed, or if there is no operation in 1 minute, the oven go back to the former setting.

•

If the electrical power supply to your microwave oven is interrupted , the display will show “0:00” after the power is reinstated. The time of day will also be erased.

MICROWAVE POWER LEVEL

Power Level Press the MICROWAVE

HIGH

MEDIUM HIGH

MEDIUM

MEDIUM LOW (DEFROST)

LOW

Generally the following recommendations apply:

P100/ P90

e.g. for casseroles, hot beverages, vegetables etc.

P80/ P70

dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as sponge cakes. At this reduced setting, the food will cook evenly without over cooking at the sides.

- (HIGH) used for fast cooking or reheating

- (MEDIUM HIGH) used for longer cooking of

button

x1 P100

x2 P90

x3 P80

x4 P70

x5 P60

x6 P50

x7 P40

x8 P30

x9 P20

x10 P10

x11 P0

Display

(Percentage)

• The oven has 11 power levels, as shown.

• To change the power level for cooking, press

the MICROWAVE button until the display indicates the desired level. Enter the time required and then press the START/CONFIRM/+30 SEC button to start the oven.

• To check the power level during cooking, press the MICROWAVE button, the current power level will be displayed for 3 seconds. The oven will continue to count down although the display will show the power level.

• If “P0” is selected, the oven will work with the fan but no power. You can use this level to remove the odour.

P60/ P50

long cooking time when cooked conventionally, e.g. beef casserole, it is advisable to use this power setting to ensure the meat will be tender.

P40/ P30

power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.

P20/ P10

gateaux or pastry.

- (MEDIUM) for dense

- (MEDIUM LOW) to defrost, select this

- (LOW) For gentle defrosting, e.g. cream

foods which require a

MANUAL OPERATION

Opening the door:

To open the oven door, pull the door handle. The door will open downwards.

Starting the oven:

Prepare and place food in a suitable container onto the base or place directly onto the base. Close the door and press the START/CONFIRM/+30 SEC button after selecting the desired cooking mode. Once the cooking programme has been set and the START/CONFIRM/+30 SEC button is not pressed in 1 minute, the setting will be cancelled. The START/CONFIRM/+30 SEC button must be pressed to continue cooking if the door is opened during

Use the STOP/CLEAR /LOCK button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking, press the STOP/CLEAR/LOCK button twice.

To set and to cancel the child lock (refer to page 10).

5. To enter energy saving mode.

cient press will be no response.

MICROWAVE COOKING

BEFORE OPERATION

Your oven can be programmed for up 99 minutes 50 seconds (99:50).

MANUAL COOKING / DEFROSTING

1. To select the power level, press the MICROWAVE button until the required power level is displayed. Power levels range from 100% to 0%

2. Select the cooking time by pressing the or buttons until the required time is displayed. If required, you may also wish to use the START/CONFIRM/+30 SEC button to increase the time in 30 second increments after the microwave has started cooking. Simply press the button continuously until the required time is

achieved.

3. Press the START/CONFIRM/+30 SEC button to start cooking.

• During cooking, stir or turn the food at least once.

• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.

• After cooking, cover the food and leave to stand, where recommended.

For example:

To cook 2 minutes and 30 seconds on 80% microwave power.To cook 2 minutes and 30 seconds on 80% microwave power.

To cook 2 minutes and 30 seconds on 80% microwave power.

1. Press the MICROWAVE button 3 times until “P80” is displayed

NOTES:

• If the door is opened during cooking/defrosting to stir or to turn over food, the cooking time on the display stops automatically. The cooking/defrosting time starts to count down again when the door is closed and the START/CONFIRM/+30 SEC button is pressed.

• When cooking/defrosting is complete, open the door or press STOP/CLEAR/LOCK button and the time of day will reappear on the display, if the clock has been set.

• If you wish to know the power level during cooking, press the MICROWAVE button and the power level

will be displayed for 3 seconds.

IMPORTANT:

• Close the door after cooking/defrosting. Please note that the light will remain on for 3 minutes when the

door is open, this is for safety reasons to remind you to close the door. After this time, the light will switch o and the microwave will enter energy saving mode.

Cooking Time Increasing Unit

0 – 1 minute 10 seconds

1 – 5 minutes 30 seconds

5 – 10 minutes 1 minutes

10 – 30 minutes 5 minutes

2. Press the button 9 times until “2:30” is displayed.

30 – 99 minutes 50 seconds 10 minutes

3. Press the START/CONFIRM/+30 SEC button once to start cooking.

ENGLISH

Quick

1 cup

beans)

zucchini)

Access

A-01 Rice / Pasta

Vegetables

A-02

A-03

Jacket Potat o

A-04

A-05

A-06

A-07

A-08 Re heat Pizza

A-09

A-10 So up

A-11

A-12 Meats

Melt

Vegetarian M eals

Quick Meals

Dinner Plate

Beverage

Convenience

Auto Menu

(AA01) Rice

(Ab01) Pasta

Fresh

Frozen

1 Potato 2 Potatoes 4 Potatoes

(AA04) Butter

(Ab04) Chocolate

(AA05) Spinach and Ricotta Cannelloni

(Ab05) Pumpkin Risotto

(AA06) Garlic Prawns (Ab06) San Choy Bau

400g

1 Slice 2 Slices 4 Slices

1 Cup

2 Cups

1 Cup 2 Cups 4 Cups

(AA11) Frozen Chips 0 .5kg

(AB11) Frozen Mini Pies / Sausage Rolls 0.5kg

(Ac11) Chicken Nuggets 0.5kg

(AA12) Chicken Drumsticks 0.5kg

(Ab12) Fish 0.5kg

2 cups water

2 cups

4 cups water

1 cup

2 cups water

2 cups 4 cups water (AA02) Hard

(eg. Carrot,

cauliower,

(Ab02) Soft

(broccoli,

squash,

(Ac02)

Chunky Mix (large sized

(Ad02) Small

Mix (nely

chopped veg)

50g 100g 200g

AUTO MENU GUIDE

Pre-wash the rice until the water runs clear. Place in an appropriately sized

microwave safe bowl and add the hot tap water. Do not cover. Place the

bowl on the centre of the base. Stir halfway through cooking. After

cooking, stand for 2 minutes be fore serving. * Place the pasta in an appropriate si zed microwave safe bowl and add the hot tap water. Do not cover. Place the bowl on the centre of the base. Stir

halfway through cooking. After cooking, stand for 2 minutes before

0.1kg

0.5kg

0.1kg

0.5kg

0.1kg

0.5kg

0.1kg

0.5kg

Cut, chop or slice vegetabl es into evenly sized piece s. Place the

vegetables into a mic rowave safe dish and cover with a lid or plastic wrap.

1kg

Place in the centre of the base. Stir halfway through cooking. Stand for 2

1kg

Place vegetable s into an appropriate sized microwave safe dish and cover

1kg

with a lid or plastic wrap

through cooking. Stand for 2 minutes before serving

1kg

Use potatoes that are simil ar in size of approx. 180-220g. Pierce the

potato several time s and place dire ctly onto the centre of the

base.Turnover haway through cooking. Stand for 3 minutes before

Chop butter into smalle r, evenly sized chunks and place in a small

microwave safe bowl. Place in the centre of the base. Stir halfway through

Break up chocolate into small pi eces and place in a small mic rowave safe

bowl. Place in the centre of the base. Stir halfway through cooking and at

Place the of the rack. Turn the food over and rearrange on the tray halfway through

cooking and at the comple tion o

the completi on of cooking.

Follow recipe in operation manual

Place the pre- cooked food on a plate and cover with a lid or ventilated

plastic w

Place the pizza slice /s onto a plate. Do not cover. Place onto the base.

Place the soup into a microwave safe mug or bowl and place onto the

Place the meat dire ctly onto the rack and turnover halfway through

Stand for 2 minutes after cooking.

Place the cup/s onto the centre of the base. Stir after cooking.

turntable. Stir after cooking.

food in a single layer onto a pizza tray and place the tray on top

Procedure

serving. *

minutes before se rving.

. Place in the centre of the base. Stir halfway

located on pages B-1 and B-2

rap. Place the plate onto the base.

cooking.

f cooking.

• The results when using auto cook depend on variances such as the shape and size of the food and your personal preference in regards to cooking results. If you are not satised with the pregrammed result, please adjust the cooking time to match your requirement.

* When cooking rice/pasta a lot of condensation will form. This is of no safety concern, however, you may need to wipe this condensation away.

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