Sharp R-530E Installation Manual

R-530E

Followed by letter indicating color

S=stainless, K=black, W=white

F O R C U S T O M E R A S S I S TA N C E

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER _______________________ SERIAL NUMBER _____________
DATE OF PURCHASE ______________________
DEALER ___________________________ TELEPHONE ________________
SERvICER ___________________________ TELEPHONE ________________

TO PHONE:

DIAL 1-800-BE-SHARP (237-4277) for:
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091

TO ACCESS INTERNET:

Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.

www.sharpusa.com

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result

in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

C O NT E NT S O F O P ER AT I O N M A NU A L & C O Ok I Ng gU I DE

For Customer Assistance .... Inside Front Cover

Precautions to Avoid Possible

Exposure to Excessive

Microwave Energy ............. Inside Front Cover

Contents ...................................................... 1

Limited Warranty ........................................ 2

Product Information Card .......................... 2

Important Safety Instructions .................... 3

Installation Instructions ............................. 4-5

Grounding Instructions ............................. 5

Information You Need to Know ................. 6-8

About Your Oven ....................................... 6

About Food ................................................

About Utensils and Coverings ................... 7

About Children and the Microwave ........... 7

About Microwave Cooking ......................... 8

About Safety ............................................. 8

Part Names .................................................. 9

Control Panel .............................................. 10

Before Operating ....................................... 11

Manual Operation ....................................... 12

Sensor Cooking ......................................... 13-17

Sensor Cooking Chart ............................... 14

Sensor Cooking Recipes ........................... 15-17

Let's Cook .................................................. 18-25

Breakfast and Lunch ................................. 18

Breakfast Chart ......................................... 18-19

Lunch Chart ............................................... 19

15 Minute Recipes and From the Pantry ... 20

6

15 Minute Recipes..................................... 20-21

From the Pantry Recipes ........................... 22-23

Defrost Center ........................................... 23

Super Defrost Chart .................................. 23

Compu Defrost Chart ................................ 24

Beverage Center ...................................... 25

Beverage Center Chart ............................. 25

Other Convenient Features ...................... 26-28

Keep Warm Plus ....................................... 26

Multiple Sequence Cooking

More or Less Time Adjustment .................. 26

Custom Help

1. Child Lock

2. Audible Signal Elimination

3. Auto Start

4. Language/Weight Selection

Touch On ................................................... 27

Timer/Clock ............................................... 28

Help ........................................................... 28

Demonstration Mode ................................. 28

Minute Plus

Cleaning and Care ...................................... 29

Specifications ............................................. 30

Cookbook Information ............................... 30

Service Call Check ..................................... 31

Cookbook Order Form ............................... 31

Cooking Charts ........................................... 32-34

Guia Auto-Touch ......................

Auto-Touch Guide ................ 37-Back Cover

.............................................. 27

................................................ 28

....................... 26

35-36

INTERACTIVE COOKING SYSTEM

The Interactive Cooking System offers step-by-step instructions in the display for using the oven,
from setting the clock to programming each feature. It also includes Custom Help for instructions on
using Child Lock, Audible Signal Elimination and Auto Start. There is a choice of English, Spanish
or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch Custom Help and
follow the directions displayed or check page 27.

1

C O N S U M E R L I M I T E D WA R R A N T Y

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or
part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to
purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET
FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether
based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way
responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs
performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible
for any incidental or consequential economic or property damage. Some states do not allow the exclusion
of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.

Your Product Model Number &
Description:

Warranty Period for this Product:

Additional Item(s) Excluded from
Warranty Coverage (if any):

Where to Obtain Service:

What to do to Obtain Service:

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

R-530E Home Use Carousel Microwave Oven. (Be sure to have this
information available when you need service for your Product.)

One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to
the magnetron tube in the Product for parts only; labor and service
are not provided free of charge for this additional period.

Non-functional accessories, turntable and light bulb.

From a Sharp Authorized Servicer located In the United States.
To find the location of the nearest Sharp Authorized Servicer, call
Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.

P R O D U C T I N F O R M AT I O N C A R D

The Product information card should be completed within ten days of purchase and returned. We will keep it on
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in
the unlikely event that any adjustments or modifications are ever required for your oven.

2

I M P O R T A N T S A F E T Y I N S T R U C T I O N S

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING -

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

1. READ ALL INSTRUCTIONS BEFORE USING THE

APPLIANCE.

2. Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on inside front cover.

3. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING

INSTRUCTIONS”

4. Install or locate this appliance only in accordance
with the provided installation instructions.

5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.

6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or labora­tory use.

7. As with any appliance, close supervision is neces
sary when used by children.

8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.

9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination, repair
or adjustment.

10. Do not cover or block any openings on the
appliance.

11. Do not store or use this appliance outdoors. Do
not use this product near water—for example, near
a kitchen sink, in a wet basement, near a swimming
pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 29.

on page 5.

-

16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend to appli

ance when paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven ignite, keep oven

door closed, turn oven off and disconnect
the power cord or shut off power at the fuse
or circuit breaker panel.

d. Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils
or food in the cavity when not in use.

17. Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwave oven is not always present. THIS COULD

RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through

heating it.

c. Do not use straight-sided containers with narrow

necks. Use a wide-mouthed container

d. After heating, allow the container to stand in the

microwave oven at least for 20 seconds before
removing the container.

e. Use extreme care when inserting a spoon or

other utensil into the container.

18. If the oven is installed as a built-in, observe the

following instructions:
a. Do not mount over a sink.
b. Do not store anything directly on top of the

appliance surface when the appliance is in
operation.

19. If the oven light fails, consult a SHARP AUTHO

RIZED SERVICER.

.

-

-

SAVE THESE INSTRUCTIONS

3

I N S TA L L AT I O N I N S T R U C T I O N S

Unpacking and Examining Your Oven

Remove:

1. all packing materials from inside the oven cavity;
however, DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the right cavity wall.
Read enclosures and SAVE the Operation Manual.

2. the feature sticker, if there is one, from the outside
of the door.

See Sketch 1 for proper location when building in above
an electric wall oven. Carefully follow both the wall oven
installation instructions and Sharp’s Built-in Kit instruc­tions. Be sure that the clearance of the floor between
the wall oven and the microwave oven is minimum of
2 inches.

The opening in the wall or cabinet must be within the
following dimensions:

Check the oven for any damage, such as misaligned or
bent door, damaged door seals and sealing surfaces,
broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any dam­age, do not operate the oven and contact your dealer
or SHARP AUTHORIZED SERVICER.

Trim Kit Frame
Assembly

Oven Front

2"

Choosing a Location for Your Oven on
the counter

You will use the oven frequently so plan its location
for ease of use. It’s wise, if possible, to have counter
space on at least one side of the oven. Allow at least
2 inches on the sides, top and at the rear of the oven
for air circulation.

Choosing a Location for Your Oven if built-in

Your microwave oven can be built into a cabinet or
wall using a Sharp built-in kit. Built-in kits are available
to fit 27” or 30” cabinets.

Model#

R-530ES RK-51S27 RK-51S30
R-530EK RK-51 RK-51K30
R-530EW RK-51W RK-51W30

Your microwave oven can be built into a cabinet or
wall by itself or above any electric wall oven or warming
drawer using Sharp’s built-in kit RK-51S30 (stainless),
RK-51K30 (black), RK-51W30 (white) or RK-51S27
(stainless).

Your microwave oven cannot be built-in above any
gas wall oven. It cannot be built-in above any electric
wall oven or warming drawer using the 27” Sharp built-in
kit RK-51 or RK-51W.

Built-in Kit model#

27" 30"

Sketch 1

Outlet should NOT be in the shaded area as indicated
on Sketch 2. If the dimension of DEPTH (C) is more
than 21", the outlet location may be any area on the
rear wall.

4"

A

B

6"

4"

C

Sketch 2

A HEIGHT : 16 3/4" to 17"
B WIDTH : 24
C DEPTH : minimum 20"

3

/8" to 24 11/16"

4

I N S T A L L A T I O N I N S T R U C T I O N S

U N PA C k I N g A N D I N S TA L L AT I O N I N S T R U C T I O N S

The floor of the opening should be constructed of
plywood strong enough to support the weight of the
oven and floor load (about 100 pounds). The floor
should be level for proper operation of the oven. Be
sure to check the local building code as it may require
that the opening be enclosed with sides, ceiling and
rear partition. The proper functioning of the oven does
not require the enclosure.

If your dealer does not stock the kit, it can be ordered
directly from the Sharp Accessories and Supplies

Center. Have your credit card number available and
call toll-free: 1-800-642-2122 for ordering the kit to be
sent to your address.

The kit includes all the neccessary parts and easy-to­follow instructions for installation as well as location of
the power supply.

The ease of assembly for these kits will allow installa­tion into an existing wall opening in less than an hour if
power outlet is already properly located. All it takes are
four steps and a Phillips screw driver.

g R O U N D I N g I N S T R U C T I O N S

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current.

WARNING – Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more pro­tected electrical supply. It is recommended that a separate circuit serving only
this appliance be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded. Should you only have a
2-prong outlet, have a qualified electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow.
Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in
or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug
on the microwave oven. The marked rating of the extension cord should be AC
115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.

Notes:

1. If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position
and signal of receiving antenna.

5

I N F O R M AT I O N Y O U N E E D T O k N O W

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully
and always save it for reference.

A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 30 and 31 for ordering
the Sharp Microwave Oven Cookbook.

NEVER use the oven without the turntable and support

nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise
and counterclockwise.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal

for the exterior of the oven to be warm to the touch
when cooking or reheating.

Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much con­densation as uncovered ones. Vents on the oven back
must not be blocked.

The oven is for food preparation only. It should not be
used to dry clothes or newspapers.

Your oven is rated 1200 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.

ABOUT FOOD

FOOD DO DON'T

Eggs, sausages,
nuts, seeds, fruits
& vegetables

• Puncture egg yolks before cooking to
prevent “explosion”.

• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn

Baby food

General

• Use specially bagged popcorn for the
microwave oven.

• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
POPCORN pad.

• Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.

• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.

• Cut baked goods with filling after heating
to release steam and avoid burns.

• Stir liquids briskly before and after heating
to avoid “eruption”.

• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.

6

• Pop popcorn in regular brown bags
or glass bowls.

• Exceed maximum time on popcorn
package.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Heat or cook in closed glass jars or
air tight containers.

• Can in the microwave as harmful
bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet
papers.

I N F O R M A T I O N Y O U N E E D T O k N O W

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully
in your new microwave oven. Make sure the utensil does
not touch the interior walls during cooking.

Use these utensils for safe microwave cooking
and reheating:

• glass ceramic (Pyroceram®), such as
Corningware®.

• heat-resistant glass (Pyrex®)

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and
porcelain

• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)

These items can be used for short time reheat­ing of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for re­heating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and
reheating.

• Plastic wrap that is specially marked for
microwave use can be used for cooking and
reheating. DO NOT allow plastic wrap to touch
food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.

• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.

How to use aluminum foil in your microwave
oven:

• Small flat pieces of aluminum foil placed smooth­ly on the food can be used to shield areas that
are either defrosting or cooking too quickly.

• Foil should not come closer than one inch to any
surface of the oven.

Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.

ACCESSORIES There are many microwave ac-

cessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A
microwave-safe thermometer will assist you in deter­mining correct doneness and assure you that foods
have been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when acces­sories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.

The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing
on the oven door.

Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.

Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not
a toy. See page 27 for Child Lock feature.

7

I N F O R M A T I O N Y O U N E E D T O k N O W

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.

• Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

• Turn foods over once during microwaving to

speed cooking of such foods as chicken and ham­burgers. Large items like roasts must be turned over
at least once.

• Rearrange foods such as meatballs halfway

through cooking both from top to bottom and from
the center of the dish to the outside.

• Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

ABOUT SAFETY

• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.

T E M P F O O D

160°F

165°F

170°F

180°F

To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking, un­less it is approved for microwave oven use.

... for fresh pork, ground meat, bone-

less white poultry, fish, seafood,
egg dishes and frozen prepared
food.

... for leftover, ready-to-reheat re-

frigerated, and deli and carry-out
“fresh” food.

... white meat of poultry.

... dark meat of poultry.

• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.

• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.

• Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food.

• NEVER use the cavity for storing cookbooks or
other items.

• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.

• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.

• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.

8

P A R T N A M E S

MICROWAVE OVEN PARTS

1 One touch door open button

Push to open door.

2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the door is

securely closed.

4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Carefully place the turntable support in the

center of the oven floor.

VISUAL DISPLAY

8 Removable turntable
Place the turntable on the turntable support

securely. The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning.

9 Ventilation openings (Rear)
10 Oven light
It will light when oven is operating or door is

open.

11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Interactive display: 99 minutes, 99 seconds
14 Let's Cook menu label
15 Name plate

Indicators

The two-line, Interactive Display spells out operating steps and shows cooking hints.

When HELP is lighted in the display, touch the CUSTOM HELP pad to read a spe-

cific hint which may assist you.

9

P A R T N A M E S

CONTROL PANEL

13-17

27

18-25

28
11

12, 26

11

Number next to the control panel illustration

indicates pages on which there are feature descriptions and usage information.

26

28

27

10