Sharp R-440/540, R-440D, R-540D, R-440, R-540DK Operation Manual

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Page 1

MICROWAVE OVEN OPERATION MANUAL

READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

Model numbers are followed by letter indicating color:

K=black, W=white

R-540D / R440D

For Customer Assistance

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

Consumer Limited Warranty

Product Information Card

Important Safety Instructions

Unpacking and Installation Instructions

Grounding Instructions

6-8

Information You Need to Know

9-10

Part Names

11-12

Introduction to Touch Screen

12-13

Before Operating

13-14

Manual Operation

Sensor Cooking

CONTENTS

16-17

6x6 No Guess Cooking

18-23

More From Your Microwave 6 x 6

24-26

Defrost 3+6

Manual Defrost

Beverage Center

27-28

Set Up

28-30

Other Convenient Features

Specifications

THE ULTIMATE ACCESSORY

COOKBOOK ORDER FORM

Service Call Check

Cleaning & Care

34-37

Notes

38-40

Auto Touch Guide

Page 2

CONTENTS

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER _____________________ SERIAL NUMBER _______________ DATE OF PURCHASE____________________ DEALER__________________________ TELEPHONE__________________ SERVICER _________________________ TELEPHONE __________________

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result

in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

FOR CUSTOMER ASSISTANCE

TO PHONE :

DIAL 1-800-BE-SHARP (237-4277) for :

SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and COOKBOOK

DIAL (201)529-8703 for :

COOKING ASSIST ANCE

TO WRITE :

For cooking and operation questions:

Susan Edwards/Test Kitchen Sharp Electronics Corporation Sharp Plaza, Box 650 Mahwah, NJ 07430-2135

For service problems, warranty information, missing items and other assistance:

Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091

Please provide the following information when you write or call: model number, serial number , date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

TO ACCESS INTERNET :

www.sharp-usa.com

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PRODUCT INFORMATION CARD

The product information card should be completed within ten days of purchase and returned. W e will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION,

CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

Your Product Model Number & Description:

Warranty Period for this Product:

Additional Item(s) Excluded from Warranty Coverage (if any):

Where to Obtain Service:

What to do to Obtain Service:

R-540D or R-440D Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.)

One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.

Non-functional accessories, turntable and light bulb.

From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer , call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely.

CONSUMER LIMITED WARRANTY

Page 4

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING

- To reduce the risk of burns, electric shock, fire, injury to persons or exposure

to excessive microwave energy:

IMPORTANT SAFETY INSTRUCTIONS

1. Read all instructions before using the appliance.

2. Read and follow the specific

“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”

on page 2.

3. This appliance must be grounded. Connect only to properly grounded outlet. See

“GROUNDING INSTRUCTIONS”

on page 5.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers — for example, closed glass jars — may explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, and the like.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 33.

16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend

appliance if paper , plastic or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

c. If materials inside the oven should

ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage pur-

poses. Do not leave paper products, cooking utensils or food in the cavity when not in use.

17. If the oven is installed as a built-in, observe the following instructions:

a. Do not operate any heating or cooking

appliance beneath this appliance.

b. Do not mount unit over or near any

portion of a heating or cooking

appliance. c. Do not mount over a sink. d. Do not store anything directly on top of

the appliance surface when the appliance

is in operation.

18. If the oven light fails, consult a SHARP AUTHORIZED SERVICER.

SAVE THESE INSTRUCTIONS

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This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING – Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amps. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.

A short power -supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amps. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.

Notes:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or serviceperson.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

Unpacking and Examining Your Oven

Remove:

1. all packing materials from inside the oven cavity, however, DO NOT REMOVE THE WA VEGUIDE COVER, which is located on the right cavity wall.

Read enclosures and SAVE the Operation Manual.

2. the feature sticker from the outside of the door, if there is one.

Check the oven for any damage, such as misaligned or bent door, damaged door

seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer

or SHARP AUTHORIZED SERVICER.

Choosing a Location for Your Oven

You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter

UNPACKING AND INSTALLATION INSTRUCTIONS

GROUNDING INSTRUCTIONS

space on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation.

Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven.

Built-In Kit

Your oven can be built into a cabinet or wall—not near or above a heat source—using Sharp's Built-in Kit RK-51 for the R-540DK and the RK-51W for the R-540DW ; the RK-46K for the R-440DK and the RK-46W for the R-440DW. If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card available and call toll-free: 1-800-642-2122 for ordering the kit to be sent to your address.

The kit includes ducts and finish trim strips and easy-to-follow instructions for installation as well as the location of the power supply.

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INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 1200 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

This Operation Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 31 and 32 for ordering the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb the microwave energy.

ABOUT FOOD

DON'T

• Puncture egg yolks before cooking to prevent “explosion”.

• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.

• Use specially bagged popcorn for the microwave oven.

• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special Popcorn pad.

• Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.

• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

• Cut baked goods with filling after heating to release steam and avoid burns.

• Stir liquids briskly before and after heating to avoid “eruption”.

• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.

Eggs, sausages, nuts, seeds, fruits & vegetables

Popcorn

Baby food

General

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package.

• Heat baby food in original jars.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat or cook in closed glass jars or air tight containers.

• Can in the microwave as harmful bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

• Operate the oven empty.

FOOD

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INFORMATION YOU NEED TO KNOW

ABOUT UTENSILS AND COVERINGS

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

ABOUT CHILDREN AND THE MICROWAVE

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 28 for Child Lock feature.

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:

• Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

• Foil should not come closer than one inch to any surface of the oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave

accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven.

Use these utensils for safe microwave cooking and reheating:

• glass ceramic (Pyroceram®), such as Corningware

• heat-resistant glass (Pyrex

)

• microwave-safe plastics (some microwavesafe plastics are not suitable for cooking foods with high fat and sugar content.)

• paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on 100% power for 30 seconds. A dish which becomes very hot should not be used.

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INFORMATION YOU NEED TO KNOW

ABOUT MICROWAVE COOKING

• Arrange food carefully . Place thickest areas toward outside of dish.

• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Foods severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

• Shield with small flat pieces of aluminum foil any thin areas of meats or poultry to prevent overcooking before dense, thick areas are cooked thoroughly .

• Stir foods from outside to center of dish once or twice during cooking, if possible.

• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

... for fresh pork, ground meat,

boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

... for leftover, ready-to-reheat

refrigerated, and deli and

carry-out “fresh” food. ... white meat of poultry. ... dark meat of poultry.

160°F

• Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures:

ABOUT SAFETY

• Always use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

• Stay near the oven while it’ s in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause arcing and/or fires.

• Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in food during cooking, unless it is approved for microwave oven use.

TEMP

• Rearrange foods like meatballs halfway through

cooking both from top to bottom and from the center of the dish to the outside.

• Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached. Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

FOOD

165°F

170°F 180°F

Page 9

PART NAMES

1 One touch door open button

Push to open door.

2 Oven door with see-through window 3 Safety door latches

The oven will not operate unless the door is securely closed.

4 Door hinges 5 Door seals and sealing surfaces 6 Turntable motor shaft 7 Removable turntable support

Carefully place the turntable support in the center of the oven floor.

8 Removable turntable

Place the turntable on the turntable motor shaft and turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.

9 Ventilation openings (rear)

10 Oven light

It will light when oven is operating or door is open.

11 Waveguide cover: DO NOT REMOVE. 12 Auto-Touch control panel 13 Smart & Easy Touch Screen

Page 10

PART NAMES

Number next to the control panel illustration

indicates page on which there are feature descriptions and usage information.

MINUTE PLUS : 28

Press once to cook for one minute at 100% or press repeatedly to extend cooking time in multiples of one minute.

STOP/CLEAR : 13

During programming, press once to return to the Home Page. During cooking, press once to stop cooking or twice to cancel the cooking program.

6x6 NO GUESS COOKING : 16-17

Press each pad to show six selections on the TOUCH SCREEN.

BEVERAGE CENTER : 26

Press to prepare or reheat coffee or tea.

DEFROST 3+6 : 24-26

Press to select one of three SuperDefrost options or CompuDefrost.

Minute Plus+ : 29

Touch to access screen where 12 common cooking times are shown that simply require one touch to start.

SMART & EASY

TOUCH SCREEN : 11-12

The Home Page is for

entering time for cooking

or kitchen timer. The

TOUCH SCREEN shows

cooking information and

recipes and lets the user

enter chosen options by

simply touching directly

on the screen.

Kitchen Timer : 29

Touch Kitchen Timer,

enter desired time and

press START.

ONE TOUCH SENSOR : 15

Select pad to bake

potatoes, pop popcorn or

reheat previously

prepared foods.

MORE FROM YOUR MICROWAVE 6x6

• Suppose you want to use Breakfast Bar to cook two servings of hot cereal.

BREAKFAST BAR / LUNCH ON THE RUN

More From Your Microwave 6 x 6 has six cooking categories to assist with meal preparation. There are some foods in the Breakfast Bar and Lunch on the

Run that use the sensor. See sensor cooking information on page 15. For foods not using the sensor, follow the directions on the screen to enter quantity .

2 Select the desired food:

Hot Cereal.

1 Press More From Your

Microwave 6 x 6 pad and then touch the desired category: Breakfast Bar.

3 Enter desired quantity by

touching the screen. Then press START pad. When the oven stops, follow instructions.

BREAKFAST BAR CHAR T LUNCH ON THE RUN CHART

FOOD

AMOUNT

** Must enter number of slices on Touch Screen.

Other foods in chart do not require quantity input. See Touch Screen for directions.

NOTE:

1.You can program with More or Less Time Adjustment. See page 30.

2.More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book.

3.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality, covering). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

* It is not necessary to enter quantity with these foods

because they are cooked by the sensor.

FOOD

AMOUNT

Scrambled Eggs Bacon Hot Cereal Fresh Rolls or Muffins : R-440D

R-540D

Frozen Rolls or Muffins : R-440D

R-540D

Frozen Breakfast Food*

1 - 9 eggs 2 - 6 slices 1 - 6 servings 1 - 8 1 - 10 1 - 8 1 - 10 1 (3 - 6 oz)

Meal in a Cup Hot Dogs in Buns Soup : R-440D

R-540D

Microwave Pizza Pizza Reheat** Frozen Sandwich

1 cup (6 - 8 oz) 1 - 4 1 - 6 cups 1 - 8 cups 1 (6 - 8 oz) 1 - 6 slices 1 (3 - 6 oz)

Page 19

ONE DISH DINNERS - LOW CALORIE ENTREES SUPPER SOUPS AND SAUCES DELICIOUS DESSERTS

MORE FROM YOUR MICROWAVE 6x6

2 Select the desired food:

Spicy Couscous.

1 Press More From Your

Microwave 6 x 6 pad and then touch the desired category: One Dish Dinners.

4 When ready to cook, press

START pad. The oven has the cooking instructions in it so it is not necessary for you to make any decisions!

5 When the oven stops, read

the instructions on the Touch Screen, open the door, complete the steps and close door. Press START pad.

6 After cooking, follow

instructions.

3 All ingredients for the recipe

and step-by step procedures are shown. Touch the arrow marks on the screen to read the recipe through before cooking. The forward

and back arrows allow one to check all steps BEFORE beginning any cooking.

• Suppose you want to use One Dish Dinners to cook Spicy Couscous.

Page 20

Spicy Couscous

11/4 lb lean ground beef

141/2 oz can diced tomatoes

1 c tomato sauce 1 large onion, chopped

/3 c chopped green pepper

/4 c couscous

1 clove garlic, minced

11/2 tbsp chili powder

1 tsp ground cumin 1 tsp dried oregano leaves 1 c raisins

Garnish: yogurt and chopped fresh parsley

Beef Burgundy

11/2 lb 3/4-inch beef rump or chuck cubes

3 tbsp flour 2 slices of bacon, minced 1 large onion, chopped 3 cloves garlic, minced

21/2 c carrots

1 tsp salt

/2 tsp pepper

1 tsp thyme 2 tsp rosemary 1 c red wine 1 c beef bouillon 2 c sliced mushrooms 2 c pearl onions

Salsa Chicken

11/4 oz dry taco seasoning

1 lb boneless chicken breast thin strips 6 oz pkg yellow rice mix with seasoning

packet 21/2 c hot water 21/2 c frozen peas

1 c canned corn

/2 c apricot preserves

141/2 oz can diced tomatoes

RECIPES FOR ONE DISH DINNERS

(Recipes serve 6)

Sweet & Sour Pork

1 c long grain rice 2 c pineapple juice

/2 c water

/4 c sweet & sour sauce

2 tbsp soy sauce 1 tbsp minced fresh ginger

/4 c honey

11/4 lb boneless lean pork loin, cut into thin

strips

20 oz can pineapple chunks, drained

3 c fresh or frozen stir-fry vegetables

Garnish: toasted sliced almonds

Seafood Pasta

8 - 9 oz fresh tortellini

2 c water

13/4 c creamy Alfredo sauce

11/4 lb raw shellfish like shrimp, scallops,

crab

3 c thinly sliced fresh vegetables like

carrots, mushrooms, green beans

Garnish: 1/3 c grated Parmesan cheese

Vegetarian Orzo

1 c orzo

31/2 c vegetable bouillon

/4 c pesto sauce

/2 c small pieces of sundried tomatoes

1 tbsp minced garlic 1 tbsp Italian seasoning 3 c chopped green, red, orange & yellow

peppers

1 large onion, thinly sliced

14 oz can artichoke hearts, drain & quarter

3 oz pitted ripe olives, cut in half

Garnish:

/2 c Parmesan cheese, freshly grated

/4 c pinenuts

MORE FROM YOUR MICROWAVE 6x6

Page 21

MORE FROM YOUR MICROWAVE 6x6

Stuffed Acorn Squash

3 acorn squash each weighing 3/4 lb

11/4 lb ground turkey

/2 onion, chopped

2 carrots, shredded 1 green pepper, chopped 1 tbsp catsup

/2 tsp salt

/4 tsp pepper

/2 c instant rice

20 oz can crushed pineapple, drained

save juice

/2 c teriyaki sauce

/4 c sweet and sour sauce

Steak Fajitas

1 lb beef flank steak, cut in diagonal inch

strips

/2 c orange juice

3 tbsp lime juice 2 tbsp minced garlic 1 tbsp Worcestershire sauce

11/2 tbsp chili powder

1 tsp cumin 2 c red, green and yellow pepper strips 1 large onion, chopped 1 c black beans, rinsed and drained 6 10-inch warm flour tortillas 1 large tomato, chopped

/2 c salsa

/2 c fat free sour cream

Thai Chicken Kabobs

2 tbsp lime juice 1 tsp cooking oil 1 tsp soy sauce

/8 tsp red pepper

11/4 lb boneless chicken, cut in 1-inch cubes

4 onions, quartered 2 red peppers, cut into 1-inch pieces 2 tsp light peanut butter

RECIPES FOR LOW CALORIE ENTREES

(Recipes serve 6)

Glazed Roast Pork Tenderloin

11/2 lb whole pork tenderloin

2 tsp rosemary, salt and pepper

11/4 lb sweet potatoes, 2-inch cubes

1 orange, thinly sliced

Glaze:

8 oz whole cranberry sauce

/2 c red wine

2 tbsp steak sauce 3 tbsp flour

Salmon Romanoff

12 oz dry egg noodles

2 c skim milk 1 c water 1 pint fat free sour cream

11/2 oz package dry ranch salad dressing mix

15 oz can salmon, drained and flaked

8 oz can sliced mushrooms, drained

/3 c chopped green onions

1 tsp dill weed

Ratatouille

1/4 c olive oil

1 medium eggplant, peeled and cut in 1-inch

cubes 1 large onion, sliced thinly 4 small new potatoes, cut in 3/4-inch cubes 1 clove garlic, minced 1 zucchini, sliced thinly 1 green pepper, cut into thin strips 2 c sliced fresh mushrooms

141/2 oz can seasoned, diced tomatoes

11/2 tsp dried basil leaves 11/2 tsp marjoram leaves

salt and pepper to taste

Page 22

MORE FROM YOUR MICROWAVE 6x6

Chicken Noodle

1 tsp oil 1 medium onion, sliced thinly 1 c thin sliced celery 2 c thin sliced carrots 5 c chicken broth

11/2 lb bone-in chicken pieces

1 c fine egg noodles

/2 c chopped parsley

salt and pepper

Bouillabaisse

2 tbsp olive oil 2 large onions, chopped finely 3 cloves garlic, minced 8 oz bottle clam juice

21/2 c dry white wine

141/2 oz can diced tomatoes

21/2 c finely chopped fennel

/4 c instant rice

3 tbsp chopped parsley 1 bay leaf 1 tsp dried thyme

/2 tsp ground pepper

8 oz boneless white fish, cut into 6 pieces 8 oz scallops 8 oz shrimp, peeled and deveined

Curried Vegetable

2 tbsp oil 2c 1/2-inch sweet potato cubes 2c 1/2-inch white potato cubes 1 medium zucchini, cut into 1-inch cubes 1 medium red pepper, cut into 1/2-inch cubes 1 medium green pepper, cut into 1/2-inch

cubes 1 medium onion, cut into 1/2-inch cubes 2 tbsp curry powder 1 tsp ground cumin

15 oz can garbanzo beans, rinsed and drained

141/2 oz can diced tomatoes

15 oz can crushed tomatoes

1 tsp salt 4 c vegetable or chicken broth

RECIPES FOR SUPPER SOUPS AND SAUCES

(Recipes serve 6)

Split Pea

3 c water 3 c vegetable bouillon 1 c dried split peas

/2 c chopped onion

1 clove garlic, minced

/2 tsp dried marjoram

/2 tsp dried thyme leaves

1 bay leaf

/8 tsp cayenne pepper

1 c sliced carrots 1 c diced potatoes

/2 c sliced celery

Meat Sauce

1 lb ground beef

/2 lb sweet Italian sausage

8 oz chopped, canned mushrooms, drained 1 medium onion, minced 2 cloves garlic, minced 1 stalk celery, minced 1 carrot, minced

/2 c red wine

/2 c water

28 oz can tomato puree

6 oz can tomato paste 1 tsp sugar 1 tsp dried basil 1 tsp oregano

/4 tsp crushed red pepper

1 tsp salt

/4 tsp pepper

Vegetarian Chili

1 c sliced carrots 1 c sliced celery

/2 c chopped red pepper

/2 c chopped green pepper

/2 c sliced green beans

1 large onion, minced

2 cloves garlic, minced 28 oz can crushed tomatoes 19 oz can kidney beans, rinsed and drained 19 oz can black beans, rinsed and drained

11/2 c water

/2 c barley

2 tbsp chili powder

1 tsp cumin

2 tsp Italian seasoning

1 tsp salt

/4 tsp pepper

Garnish: Parmesan cheese or sour cream

Page 23

MORE FROM YOUR MICROWAVE 6x6

Almond Bread Pudding

2 c half and half 2 tbsp unsalted butter, melted 2 large eggs, beaten

/4 c sugar

1 tsp almond extract

/2 c golden raisins

/2 c slivered, blanched almonds, toasted

6 c 2-inch cubed French or Challah bread

Sauce:

/4 c unsalted butter, melted

/2 c sifted confectioners’ sugar

1 large egg 2 tbsp bourbon

Caribbean Cake

2 tbsp butter, melted

/4 c brown sugar

/4 c apricot preserves

8 oz can crushed pineapple drained well 2 tbsp sliced, blanched almonds

/3 c dried, sweetened cranberries (Craisins)

1 9 oz pkg yellow cake mix or 1/2 box

regular size 1 egg 2 tbsp rum 6 tbsp pineapple juice and/or water

Chocolate Zucchini Cake

/4 c soft butter

/2 c sugar

1 c all-purpose flour 2 tbsp cocoa

/4 tsp baking soda

1 tsp baking powder

/4 tsp cinnamon

1 c shredded zucchini

/2 c buttermilk

1 egg 1 tsp vanilla

/2 c chopped pecans

/2 c semisweet chocolate chips

confectioners' sugar

RECIPES FOR DELICIOUS DESSERTS

(Recipes serve 6)

Cherry Pie Pudding

21 oz cherry pie filling

4 c sponge or angel food cake cubes 2 c milk 4 eggs 1 tbsp sugar

/2 tsp almond extract

1 16 oz can drained, Bing cherries

Pumpkin Pie

101/2 oz bag marshmallows

11/2 c canned pumpkin

/2 tsp pumpkin pie spice

/4 tsp salt

1 tsp grated orange rind 8 oz thawed, non-dairy whipped topping

9-inch prepared graham cracker crust

Turtle Bars

11/2 c quick oatmeal

/2 c light brown sugar

/2 c all-purpose flour

/2 c melted butter

20 caramel candies

1 tbsp milk

/2 c milk chocolate chips

/2 c pecan pieces

Page 24

SUPER DEFROST

SuperDefrost rapidly defrosts specific foods and weights found in the SuperDefrost chart.

• Suppose you want to defrost 1.0 pound boneless chicken.

Defrost 3+6 pad has two special defrosting methods.

DEFROST 3+6

NOTE:

1. To defrost foods above or below the weights allowed on the SuperDefrost Chart, use CompuDefrost or Manual Defrost. See CompuDefrost on page 25 and Manual Defrost on page 26.

2. SuperDefrost can be programmed with More or Less Time Adjustment. See page 30.

FOOD

AMOUNT

SUPER DEFROST CHART

PROCEDURE

At pause, turn over, remove any thawed pieces and break remainder apart. At end, let stand, covered, for 3 to 5 minutes.

Ground meat 1.0 lb

At pause, turn over and separate into pieces. At end, let stand, covered, for 3 to 5 minutes.

Boneless Chicken

1.0 lb

At pause, turn over and separate into pieces. At end, let stand, covered, for 3 to 5 minutes.

Bone-in Chicken Pieces

2.0 lb

NOTE:

SuperDefrost provides just enough defrosting that the foods can be used in recipes or for cooking. There will be some ice crystals remaining.

1 Press Defrost 3+6 pad and

then touch desired food: 1 pound boneless chicken. The oven will start automatically.

2 When the oven stops, read

instructions on the screen, open the door, complete the instructions and close the door. Press START pad.

3 After the defrost cycle ends,

read the screen. Remove the food from oven, cover and let stand for the suggested time to allow defrosting to be completed.

Page 25

DEFROST 3+6

COMPU DEFROST CHART

NOTE:

1. You can input the amount only within the range of the COMPU DEFROST CHART.

2.CompuDefrost can be programmed with More or Less Time Adjustment. See page 30.

3. To defrost other foods or foods above or below the weights allowed on COMPU DEFROST CHART, use time and 30% power. See Manual Defrost on page 26.

COMPU DEFROST

CompuDefrost automatically defrosts all the foods found in the CompuDefrost chart below.

• Suppose you want to defrost a 2.0 pound steak.

4 When the oven stops, read

instructions on the screen, open the door, complete the instructions and close the door. Press START pad.

5 When the oven stops, read

instructions on the screen, open the door, complete the instructions and close the door. Press START pad.

1 Press Defrost 3+6 pad and

then touch COMPU DEFROST 6 Choices.

2 Touch the desired food:

Steaks.

3 Enter desired weight by

touching the screen. Then press START pad.

6 After the defrost cycle ends,

read the screen. Remove the food from oven, cover and let stand for the suggested time to allow defrosting to be completed.

Ground Meat Steaks, Chops / Fish Chicken Pieces Roasts Casserole: R-440D

R-540D

Soup: R-440D

R-540D

5 - 10 min. 10 - 20 min. 10 - 20 min. 30 - 45 min.

5 - 15 min.

5 - 3.0 lb .5 - 4.0 lb .5 - 3.0 lb

2.0 - 4.0 lb 2 - 6 cups 2 - 8 cups 1 - 6 cups 1 - 8 cups

FOOD STANDING TIMEAMOUNT

Page 26

If the food that you wish to defrost is not listed on the COMPU DEFROST CHART or is above or below the limits in the AMOUNT column on the COMPU DEFROST CHART, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using 30% power. Follow the exact procedure found on page 14. Estimate defrosting time, enter it. Then touch Power Level on the Touch Screen and select 30%.

For either raw or previously cooked frozen food the rule of thumb is approximately four minutes per

pound. For example, defrost four minutes for one pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in one minute increments on 30% power until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

MANUAL DEFROST

DEFROST 3+6

• Suppose you want to make two cups of coffee.

Beverage Center enables you to restore coffee or tea to a more suitable drinking temperature or to prepare instant coffee or tea.

1 Press Beverage Center pad

and then touch Prepare.

2 Touch desired number on

the screen. The oven will start automatically.

3 When oven stops, follow

instructions on the screen.

BEVERAGE CENTER

BEVERAGE CENTER CHART

FOOD

AMOUNT

Prepare coffee/tea 1 - 4 cups Reheat

/2 - 2 cups

Page 27

SET UP

The Set Up has six functions.

1.CLOCK

Press the Set Up pad, touch Clock/Auto Start, then Clock and follow the directions on the screen. See page 12.

AUTO START

The Auto Start function allows you to set your oven to start automatically at a later time.

• Suppose you want to start cooking a stew for 20 minutes on 50% power at 4:30 P.M. Before setting, check to make sure the clock is showing the correct time of day.

3 Enter start time (4:30) using

the screen choices and then touch PM. Press START pad.

1. Clock/Auto Start

2. Child Lock

3. Sound Adjustment

4. Language/Weight

5. Video Demo

6. Screen Contrast

2 Touch Auto Start.1 Press Set Up pad and then

touch the desired function: Clock/Auto Start.

5 Touch 50%. The top line of

the display will show time and chosen power level. Press START pad.

4 Enter cooking time, 2, 0, 0,

0 by using numbers on the screen. Touch Power Level.

6 Auto Start time will appear.

NOTE:

1. Auto Start can be used for manual cooking only, if clock is set.

2. Be sure to choose foods that can be left in the oven safely until the Auto Start time. Acorn or butternut squash are often a good choice.

To use any function, press Set Up, touch desired function and follow directions on the screen.

Page 28

2.CHILD LOCK

The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked.

3.SOUND ADJUSTMENT

The oven offers a choice of Simple Beep, Melody or No Sound. The oven comes set for Melody. Touch your choice on the screen and then press ST AR T . The selected sound does not change even if the electrical power supply is interrupted. Note that even when No Sound is chosen, there will be a sound for the Kitchen Timer, if it was set.

Reminder:

An audible signal reminds you that cooking, defrosting or reheating has finished. The sound will repeat every 60 seconds and continue for 30 minutes unless you touch STOP/CLEAR or open the door. T o set the Reminder, touch On on the End of Cooking Reminder screen. The setting does not change even if the electrical power supply is interrupted. The Reminder cannot be set if “No Sound” was selected.

4.LANGUAGE/WEIGHT

The oven comes set for English and U.S. Customary Unit-pounds. You can also choose English kg, Spanish kg or French kg. To change, press Set Up pad and touch “Language/Weight” and then touch desired language and standard of weight. The selected language/weight will not change even if the electrical power supply is interrupted.

5.VIDEO DEMO

The Video Demo is an automated “tour” through many of the features of the SMART & EASY TOUCH SCREEN oven. You may wish to observe it when the oven is new or when you are teaching family members how to use the oven. There are five short segments in the Video Demo.

6.SCREEN CONTRAST

Normally there is no need to change the display contrast; however, should you wish to do so, touch Lighter or Darker until the contrast is as desired. And then press START pad. Be cautious when touching Lighter so that the display is always readable. The selected contrast will not change even if the electrical power supply is interrupted.

OTHER CONVENIENT FEATURES

MINUTE PLUS

Minute Plus allows you to cook for a minute at 100% power by simply touching the MINUTE PLUS pad. You can also extend cooking time in multiples of one minute by repeatedly touching the MINUTE PLUS pad during manual cooking.

• Suppose you want to heat a cup of soup for one minute using 100% power.

Touch MINUTE PLUS

pad on control panel.

SET UP

NOTE:

To use Minute Plus, touch pad within three minutes after cooking, closing the door, touching the STOP/ CLEAR pad or during cooking.

Page 29

OTHER CONVENIENT FEATURES

KITCHEN TIMER

Use this feature as a general purpose timer. You can enter any time up to 99 minutes and 99 seconds. If you want to cancel the timer during the count down phase, simply press STOP/CLEAR and the display will return to the Home Page.

• Suppose you want to time a three minute long distance phone call :

MINUTE PLUS +

Touch Minute Plus + on the screen to access a new screen with 12 common cooking times at 100% power. Touch desired time and the oven starts automatically.

• Suppose you want to melt butter for 30 seconds.

1 Touch Kitchen Timer. 3 The Kitchen Timer will

start counting down.

NOTE:

Even if all sound is off, the oven will beep when the Kitchen Timer ends.

2 Enter desired time by

touching numbers : 3, 0, 0. Press START pad.

2 Touch desired time: 30 seconds.1 Touch Minute Plus +. 3 The oven will start

automatically.

Page 30

The programmed cooking times are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the “more” or “less” feature to either add or reduce cooking time.

• Suppose you want to cook Ground Beef for more time:

MORE OR LESS TIME ADJUSTMENT

NOTE:

1. Once you have selected either More Time or Less Time, it cannot be changed.

2. Choosing More Time or Less Time must be done within seven seconds after touching START.

OTHER CONVENIENT FEATURES

1 Press Meat pad in the 6x6

NO GUESS COOKING and then touch Ground Beef.

3 After pressing the START

pad, Less Time and More Time will appear. Touch desired choice, if any.

2 Prepare the food following

the information on the screen. And press START pad.

Page 31

TO ORDER

Simply call this toll-free number : 1-800-642-2122. Please have your credit card ready.

If you prefer to order by mail, complete and return the order form on page 26. Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book.

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax.

✪

Great recipes

✪

Reliable microwave reference guide

✪

Many color photos

✪

Step-by-step instructions

✪

Nutritional information for each recipe

✪

Durable wipe-clean soft cover with 128 8 1/

x 11 pages

✪

Helpful tips and special techniques

(SOLAMENTE ESCRITO EN INGLES!)

CAROUSEL MICROWAVE

COOKBOOK

THE ULTIMATE ACCESSORY

SPECIFICATIONS

* The International Electrotechnical Commission’s standardized method for measuring output wattage.

This test method is widely recognized.

In compliance with standards set by:

FCC – Federal Communications Commission Authorized. DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

Single phase 120V, 60Hz, AC only 1650 watts, 14.6 amps.

1200 watts* (IEC T est Procedure)

2450 MHz 24"(W) x 13 3/8"(H) x 19 1/8"(D) 17 3/8"(W) x 10 1/2"(H) x 18 5/8"(D)

2.0 Cu. Ft. Turntable system Approx. 46 lb

R-540D

AC Line Voltage: AC Power Required: Output Power:

Microwave

Frequency: Outside Dimensions: Cavity Dimensions: Oven Capacity: Cooking Uniformity: Weight:

Single phase 120V, 60Hz, AC only 1650 watts, 14.6 amps.

1200 watts* (IEC T est Procedure)

2450 MHz 21 21/32"(W) x 12 3/8"(H) x 18 7/16"(D) 15 23/32"(W) x 9 21/32"(H) x 17 7/8"(D)

1.6 Cu. Ft. Turntable system Approx. 41 lb

R-440D

Page 32

SERVICE CALL CHECK

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%.

Does the oven light come on? YES _______ NO _______

Does the cooling fan work? YES _______ NO _______ (Put your hand over the rear ventilating openings.)

Does the turntable rotate? YES _______ NO _______ It is normal for the turntable to turn in either direction.

Is the water in the oven warm? YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE: If count-down time is appearing on the screen and counting down very rapidly , follow directions below

to cancel Hidden Demo. Press STOP/CLEAR pad and hold for four seconds until an audible signal is heard.

Quickly press STOP/CLEAR key four times within the next two seconds.

PERSONAL RECIPES AND NOTES

Cut along this line.

I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS

Acct. No. _______________________________________ Expiration date _______ / ___________ Signature_________________________________________________________________________

(All credit card orders must be signed.)

Name _____________________________________________________________________________________ Address ___________________________________________________________________________________ City ____________________________________________ State ____________ Zip ______________________ Daytime Phone No. ( _______ ) _________________________________________________________________

Please send me ______ cookbooks at $10.25 each $ ________ Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ ________ Other tax, (if applicable) no. of books _____________ $ ________

TOTAL ORDER AMOUNT $ ________

Price is subject to change without notice.

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road Peoria, Illinois 61615–1560

COOKBOOK ORDER FORM

Page 33

DOOR

Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of harsh abrasives.

EXTERIOR

The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

INTERIOR

Cleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING P ADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. NEVER SPRA Y OVEN CLEANERS DIRECTL Y ONT O ANY PAR T OF THE OVEN.

ODOR REMOV AL

Occasionally , a cooking odor may remain in the oven. T o remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2 cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.

CONTROL PANEL

Care should be taken in cleaning the control panel. If the control panel becomes soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR.

TOUCH SCREEN

Wipe the touch screen with a damp cloth and then dry with a soft cloth. Do not allow soil to accumulate on the touch screen.

TURNT ABLE/TURNT ABLE SUPPORT

The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and scouring sponge as described above. They are also dishwasher-proof. Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately.

WA VEGUIDE COVER

Carefully wash any food particles from the waveguide cover located on the right side in the oven cavity. Do not remove the waveguide cover.

CLEANING AND CARE

Exterior

Interior

Turntable Support

Turntable

Page 34

NOTES

Page 35

NOTES

Page 36

NOTES

Page 37

NOTES

Page 38

QUICK REFERENCE

ONE TOUCH SENSOR 15

Reheat ............................................. 15

Popcorn ............................................ 15

Baked Potatoes................................... 15

6x6 NO GUESS COOKING 16 - 17

Vegetables ........................................ 17

Broccoli/Cauliflower Beans/Carrots Mushrooms/Spinach Corn on the Cob/Peas Summer Squash/Zucchini Winter Squash/Acorn Squash

Meat................................................ 17

Ground Beef Boneless Pork Loin Meat Loaf Pot Roast Stew Spareribs

Poultry ............................................. 17

Boneless Chicken Breast Bone-in Chicken Pieces Whole Chicken Turkey Breast Turkey Drumstick Ground Poultry

Fish/Seafood ...................................... 17

Fish Fillets Fish Steaks Shrimps Scallops Clams & Mussels Fish Kabobs

Frozen Food ....................................... 17

Vegetables Entrees Main Dishes Snacks Soften Ice Cream Thaw Juice Concentrate

Pasta/Grains ...................................... 17

White Rice Brown Rice Fresh Pasta Dry Pasta Grits Couscous