Sharp R-430CSC Cooking Manual

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To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER ________________________ SERIAL NUMBER______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

TO PHONE:

DIAL 1-800-BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091

TO ACCESS INTERNET :

www.sharp-usa.com

FOR CUSTOMER ASSISTANCE

Please provide the following infor mation when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

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CONTENTS OF OPERATION MANUAL & COOKING GUIDE

For Customer Assistance.... Inside Front Cover

Precautions to Avoid Possible

Exposure to Excessive

Microwave Energy ............ Inside Front Cover

Contents...................................................... 1

Consumer Limited Warranty ..................... 2

Product Information Card.......................... 2

Important Safety Instructions ................... 3

Unpacking and Installation Instructions.. 4

Grounding Instructions ............................. 4

Information You Need to Know................. 5-7

About Your Oven ...................................... 5

About Food ............................................... 5

About Utensils and Coverings .................. 6

About Children and the Microwave........... 6

About Microwave Cooking ........................ 7

About Safety ............................................. 7

Part Names ................................................. 8

Before Operating........................................ 9

Manual Operation....................................... 10

Special Features......................................... 11-21

Sensor Cooking ........................................ 11

Sensor Cooking Chart .............................. 12-13

Sensor Cooking Recipes ..........................13-14

More from your Microwave .......................15-21

1. Breakfast Bar ........................................ 15-16

INTERACTIVE COOKING SYSTEM

The Interactive Cooking System with 2-line, 16-digit display offers step-by-step instructions for using

the oven, from setting the clock to programming each feature. It also includes Custom Help for

instructions on using Child Lock, Audible Signal Elimination and Auto Start. There is a choice of

English, Spanish or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch

Custom Help and follow the directions displayed or check page 23.

2. Lunch on the Run ................................. 16-17

3. One Dish Dinners ................................. 17-19

4. SuperDefrost......................................... 19-20

5. CompuDefrost....................................... 20-21

6. Beverage Center................................... 21

Other Convenient Features ....................... 22-24

Multiple Sequence Cooking ...................... 22

Minute Plus ............................................... 22

Kitchen Timer............................................ 22

More or Less Time Adjustment ................. 22

Custom Help............................................. 23

1. Child Lock

2. Audible Signal Elimination

3. Auto Start

4. & 5. Language / Weight Selection

Touch On .................................................. 23

Demonstration Mode ................................ 24

Help .......................................................... 24

Cleaning and Care...................................... 24

Specifications............................................. 25

THE ULTIMATE ACCESSORY ................... 25

Service Call Check ..................................... 26

Cookbook Order Form............................... 26

Notes ........................................................... 27-30

Guia Auto-Touch ........................................ 31-32

Auto-Touch Guide ..................... 33-Back Cover

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SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container , will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

Your Product Model Number & Description:

Warranty Period for this Product:

Additional Item(s) Excluded from Warranty Coverage (if any):

Where to Obtain Service:

What to do to Obtain Service:

R-430CS Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.)

One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.

Non-functional accessories, turntable and light bulb.

From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely.

The Product information card should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

PRODUCT INFORMATION CARD

CONSUMER LIMITED WARRANTY

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When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy:

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

1. Read all instructions before using the appliance.

2. Read and follow the specific “PRECAU-

TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”

on inside front cover.

3. This appliance must be grounded. Connect only to properly grounded outlet. See

“GROUNDING INSTRUCTIONS” on

page 4.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers —for example, closed glass jars — may explode and should not be heated in this oven.

6. Stir liquids briskly before and after heating to avoid eruption.

7. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

8. As with any appliance, close supervision is necessary when used by children.

9. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

10. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

11. Do not cover or block any openings on the appliance.

12. Do not store or use this appliance outdoors. Do not use this product near water—for

example, near a kitchen sink, in a wet basement or near a swimming pool, and the like.

13. Do not immerse cord or plug in water.

14. Keep cord away from heated surfaces.

15. Do not let cord hang over edge of table or counter.

16. See door surface cleaning instructions on page 24.

17. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

c. If materials inside the oven should

ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage

purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

18. If the oven is installed as a built-in, observe the following instructions:

a. Do not operate any heating or cooking

appliance beneath this appliance.

b. Do not mount unit over or near any

portion of a heating or cooking

appliance. c. Do not mount over a sink. d. Do not store anything directly on top of

the appliance surface when the appliance is in operation.

19. If the oven light fails, consult a SHARP AUTHORIZED SERVICER.

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This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING – Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.

Notes:

1.If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2.Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

UNPACKING AND INSTALLATION INSTRUCTIONS

GROUNDING INSTRUCTIONS

Unpacking and Examining Your Oven

Carefully remove:

1. all packing materials from inside the oven cavity;

however, DO NOT REMOVE THE WAVEGUIDE

COVER, which is located on the right cavity wall. Be sure to remove the turntable support and place it in the oven. Read enclosures and SAVE the Operation Manual.

2. the f eature sticker , if there is one, from the outside of the door.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

Choosing a Location for Your Oven

You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter space on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven.

Built-in Kit

Your oven can be built into a cabinet or wall—not near or above a heat source—using Sharp’s stainless steel Built-in Kit RK-42S24 or the black RK-42. If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card number available and call tollfree: 1-800-642-2122 for ordering the kit to be sent to your address.

The kit includes duct and simulated frame and easy-tofollow instructions for installation as well as the location of the power supply.

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This Operation Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 25 and 26 for ordering the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK.

NEVER use the oven without the turntable and support

nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 1100 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

Eggs, sausages, nuts, seeds, fruits & vegetables

Popcorn

Baby food

General

Popcorn

ABOUT FOOD

• Puncture egg yolks before cooking to prevent “explosion”.

•Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.

• Use specially bagged popcorn for the microwave oven.

• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special Popcorn pad.

•Transfer baby f ood to small dish and heat carefully, stirr ing often. Check temperature before serving.

• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

• Cut baked goods with filling after heating to release steam and avoid burns.

• Stir liquids briskly before and after heating to avoid “eruption”.

• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Heat or cook in closed glass jars or air tight containers.

• Can in the microwave as harmful bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

DON’T

FOOD

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ABOUT UTENSILS AND COVERINGS

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

•Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:

• Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

•Foil should not come closer than one inch to any surface of the oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accesso-

ries available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

Children should be taught all safety precautions: use potholders, remove cover ings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 23 for Child Lock feature.

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

• glass ceramic (Pyroceram®), such as Corningware®.

• heat-resistant glass (Pyrex®)

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

•wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

INFORMATION YOU NEED TO KNOW

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ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thic kest areas tow ards

outside of dish.

• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

• Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice during cooking, if possible.

• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

• Add standing time. Remove food from oven and stir, if possib le. Cov er f or standing time which allows the food to finish cooking without overcooking.

• Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

• Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

• Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause arcing and/or fires.

• Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

ABOUT SAFETY

... for fresh pork, ground meat,

boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

... for leftover, ready-to-reheat

refrigerated, and deli and carry-

out “fresh” food. ... white meat of poultry. ... dark meat of poultry.

160°F

TEMP FOOD

165°F

170°F 180°F

INFORMATION YOU NEED TO KNOW

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DEFROST

COOK

SENSOR

DEFROST

COOK

SENSOR

PART NAMES

MICROWAVE OVEN

PARTS

1 One touch door open button

Push to open door.

2 Oven door with see-through window 3 Safety door latches

The oven will not operate unless the door is securely closed.

4 Door hinges 5 Door seals and sealing surfaces 6 Turntable motor shaft 7 Removable turntable support

Carefully place the turntable support in the center of the oven floor.

8 Removable turntable

Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.

9 Ventilation openings (Rear)

10 Oven light

It will light when oven is operating or door is open.

11 Waveguide cover: DO NOT REMOVE. 12 Auto-Touch control panel 13 Time display: 99 minutes, 99 seconds

CONTROL P ANEL

11-14

16-17 15-16

19-20

10, 22

17-19

21 20-21

23 9

R-430CS

Number next to the control panel illustration

indicates pages on which there are feature

descriptions and usage information.

VISUAL DISPLAY

Indicators

The two-line, Interactive Display spells out operating steps and shows cooking hints. When HELP is lighted in the display, touch the CUSTOM HELP pad to read a specific hint which may assist you.

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BEFORE OPERATING

Touch the Stop/Clear pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

TO SET THE CLOCK

• Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.).

PROCEDURE DISPLAY

STOP/CLEAR

12:30

Touch Clock pad.

Touch Clock pad again.

Enter the correct time of day by touching the numbers in sequence.

1 2 3 0

Clock

TIME OF DAY

ENTER

This is a 12 hour clock. If you attempt to enter an incorrect clock time, will appear in the displa y. Touch the Stop/Clear pad and re-enter the time.

• If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show

SHARP SIMPLY THE BEST

. PRESS CLEAR AND PRESS CLOCK

after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch Stop/Clear pad and reset the clock for the correct time of day.

NOTE:

Your oven can be programmed with the door open except for Start/Touch On and Minute Plus.

ERROR

• Before operating your new microwave oven make sure you read and understand this operation manual completely.

• Before the oven can be used, follow these procedures:

1.Plug in the oven. Close the door. The o ven display

will show

SHARP SIMPLY THE BEST PRESS

. CLEAR AND PRESS CLOCK

2.Touch the Stop/Clear pad.

will appear.

3.Set clock.

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Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

MANUAL OPERATION

TIME COOKING

PROCEDURE

PROCEDURE DISPLAY

Touch Power Level pad. Enter power level.

Power

Level

5.00

COOK

DISPLAY

5.00

30 PERCENT

5.00

COOK

Touch Start/Touch On pad.

Enter cooking time.

5 0 0

Touch Start/Touch On pad.

Enter defrosting time.

5 0 0

Start

Touch On

MANUAL DEFROST

If the food that you wish to defrost is not listed on the SuperDefrost or CompuDefrost Chart or is above or below the limits in the “Amount” column on the SuperDefrost or CompuDefrost Chart, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Follow the exact 3-step procedure found under To Set Power Level above. Estimate defrosting time and press 3 for 30% when you select the power level.

For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 3 until totally defrosted.

When using plastic containers from the freezer , defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

TO SET POWER LEVEL

There are eleven preset power levels. Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

• Suppose you want to defrost for 5 minutes at 30%.

Start

Touch On

APPROXIMATE

PERCENTAGE

OF POWER

COMMON WORDS

FOR

POWER LEVELS

TOUCH POWER

LEVEL PAD ONCE

THEN TOUCH

Power Level 100% High

9 90% 8 80%

7 70% Medium High 6 60%

5 50% Medium 4 40%

3 30% Med Low/Defrost 2 20%

1 10% Low 00%

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SPECIAL FEATURES

SENSOR COOKING

Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.

Using Sensor Settings:

1. After oven is plugged in, wait 2 minutes before using Sensor Cooking.

2. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3. The oven works with foods at normal storage temperature. For example, popcorn would be at room temperature.

4. Any Sensor Cooking selection can be programmed with More or Less Time Adjustment. See page 22.

5. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

6. During the first part of Sensor Cooking, food name will appear on the display. Do not open the ov en door or touch Stop/Clear during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the Stop/Clear pad and cook manually.

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.

7. If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods,

ERROR

will be displayed, and the oven will

turn off.

8. Check food for temperature after cooking. If additional time is needed, continue to cook manually.

9. Each food has a cooking hint. Touch Custom Help pad when the HELP indicator is lighted in the display.

Covering Foods:

Some foods work best when covered. Use the cover recommended in the Sensor Cooking chart for these foods.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, ov erlap two pieces at least one inch to cov er .

Be careful when removing any covering to allow steam to escape away from you.

EXAMPLE: You can cook many foods by touching just one pad.

You don’t need to calculate cooking time or power lev el.

• Suppose you want to reheat canned chili.

Sensor

reheat

PROCEDURE

Touch Start/Touch On pad.

Touch Sensor reheat pad.

When sensor detects the vapor emitted from the food, remainder of cooking time will appear.

NOTE:

The Fresh vegetables and Poultry settings have 2 choices. Follow directions in the Interactive Display to choose desired option.

Start

Touch On

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SPECIAL FEATURES

SENSOR COOKING CHART

FOOD AMOUNT PROCEDURE

Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time.

Sensor reheat 4 - 36 oz

Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Baked potatoes 1 - 6 med.

Place rice into a deep casserole and add double quantity of water . Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed.

Rice

.5 - 2.0 cups

Rice Water Size of casserole

.5 cup 1 cup 1.5 quart

1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart 2 cups 4 cups 3 quart or larger

Popcorn

1 package

1.5 - 3.5 oz bag

Use only popcorn packaged for microwave oven use. Tr y several brands to decide which you like the best. Do not try to pop unpopped kernels. Touch Popcorn pad.

Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetab les. Touch Fresh vegetables, number 1 and Start/Touch On pads. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Fresh vegetables: Soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples

.25 - 2.0 lb .25 - 2.0 lb .25 - 2.0 lb .25 - 2.0 lb

1 med. .25 - 1.0 lb .25 - 2.0 lb

2-4 med.

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch Fresh vegetables, number 2 and Star t/Touch On pads. After cooking, stir, if possib le. Let stand, cov ered, f or 2 to 5 minutes.

Fresh vegetables: Hard

Carrots, sliced Corn on the cob Green beans Winter squash:

diced halves

.25 - 1.5 lb

2-4

.25 - 1.5 lb .25 - 1.5 lb

1-2

Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch Start/Touch On. After cooking, let stand, covered, for 2 to 3 minutes.

Ground meat

.25- 2.0 lb

Page 15

Frozen snacks Use for frozen French fries, cheese sticks, appetizers etc. Re-

move from outer package. Follow package directions for how to wrap or cover . Be careful when removing from the ov en as snack may be very hot.

3-8 oz

SPECIAL FEATURES

SENSOR COOKING CHART (CONTINUED)

FOOD

AMOUNT

PROCEDURE

Use boneless breast of chicken or turkey. Cover with vented plastic wrap. Touch Poultry, number 1 and Start/Touch On pads. When oven stops, rearrange. Re-cover and touch Start/ Touch On pad. After cooking, let stand, covered, 3-5 minutes. Poultry should be 160°F.

Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. Cover with vented plastic wrap. Touch Poultry, number 2 and Start/T ouch On pads. After cook- ing, let stand, covered, 3-5 minutes. Dark meat should be 180°F and white meat should be 170°F.

Poultry: Boneless

Bone-in

.5 - 2.0 lb

.5 - 3.0 lb

SENSOR COOKING RECIPES

Herb-and-Cheese Chicken Breasts

Makes 8 servings

1 8-ounce package cream cheese, softened 2 tablespoons milk 2 green onions, minced 1 tablespoon minced parsley

/2 teaspoon thyme leaves

In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.

Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream cheese mixture in each pocket.

On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned bread crumbs to coat.

In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Poultry (bone-in).

Serve chicken with rice.

Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered for 3 minutes.

Fish/seafood .25 - 2.0 lb

Use this pad for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, Iet stand, covered, for 1 - 3 minutes.

Frozen entrees 6 - 17 oz

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes.

Frozen vegetables

.25 - 1.25 lb

1 garlic clove, minced 4 whole chicken breasts with skin and bone

/2 cup dried bread crumbs

1 teaspoon paprika 3 tablespoons butter or margarine, melted

Page 16

SPECIAL FEATURES

SENSOR COOKING RECIPES (CONTINUED)

Shrimp Pasta Sauce

Makes 4 servings

1 pound of shrimp, peeled and deveined 2 cups canned tomato puree 1 tablespoon tomato paste

/2 cup thinly sliced fresh basil leaves

/2 teaspoon oregano

Place shrimp in 2-quart, covered casserole.

Microwave using Fish/seafood. Drain and set aside.

Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.

Microwave using Sensor reheat.

Combine sauce with cooked shrimp.

Serve sauce over cooked pasta. Garnish with Parmesan cheese.

Glazed Apple Slices

Makes 6 to 8 servings

/4 cup brown sugar

/4 cup orange juice 3 tablespoons margarine or butter 1 tablespoon cornstarch 2 tablespoons apricot preserves 4 baking apples (about 11/2 pounds), peeled and

/2 teaspoon ground nutmeg sliced into 8 pieces each

/4 teaspoon salt 3 tablespoons chopped green pistachios

/2 cup sugar

Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using Fresh vegetables: Soft. Allow to cool 5 minutes before serving.

Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Cranberry Fluff

Makes 6 to 8 servings

2 cups fresh cranberries

/2 pint whipping cream, whipped or

1 cup water 1 carton (8 ounces) non-dairy whipped topping

/4 cup sugar

1 carton (3 ounces) orange flavored gelatin

Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor reheat Less. Drain cranberries and reserve liquid.

Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with wax paper. Microwave using Sensor reheat Less.

Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

1 cup thinly sliced scallions (about 2 bunches) 1 clove of garlic, minced

salt and pepper to taste Parmesan cheese

Page 17

Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with another paper towel. Allow bacon to stand a few minutes after removing from the oven to complete the cooking.

2. Bacon

2 - 6 slices

Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena.

Follow package directions for the correct amount of water or milk. To prevent boil overs, it is very important to choose a large container because microwave cooking of cereal causes high boiling. When oven stops, stir, touch Start/Touch On. After cooking, stir and let stand, covered, for 2 minutes.

3. Hot cereal 1 - 6 servings

Touch Breakfast Bar pad three more times to select hot cereal.

x 3

Breakfast Bar is for preparing popular breakfast foods.

• Suppose you want to use Breakfast Bar to cook 2 servings of hot cereal.

1. BREAKF AST BAR

PROCEDURE DISPLAY

Touch Breakfast Bar pad.

NOTE:

1. Heat rolls/muffins setting has 2 choices. Follow directions in the Interactive Display to choose desired option.

2. Breakfast Bar can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching Start/Touch On pad. See page 22.

3. Each food has a cooking hint. Touch Custom Help pad when the HELP indicator is lighted in the display.

4. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display.

More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book.

5. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

SPECIAL FEATURES

After cooking, follow the directions in display.

HOT CEREAL

ENTER NUMBER

OF SERVINGS

2 SERVINGS

If you want to cook 2 servings, touch 2 pad.

Touch Start/Touch On pad.

PRESS START

BREAKF AST BAR CHART

FOOD

AMOUNT

PROCEDURE

1. Scrambled eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. Mix egg and milk together. Pour onto butter or margarine in dish. Place in oven and program. When audible signals are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. After cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked when removed from the oven.

1 - 9 eggs

REPEATTOSELECT

FOOD

MORE FROM YOUR MICROWAVE

Your oven has 6 convenience pads to assist with meal preparation. There are some f oods in the Breakf ast Bar and Lunch on the Run that use the sensor. See the

Sensor Cooking information on page 11. For foods not using the sensor, f ollow the directions in the Inter active Display to enter quantity.

Breakfast

Bar

Breakfast

Bar

Start

Touch On

Page 18

FOOD

AMOUNT

PROCEDURE

This setting works well for frozen breakf ast entrees, pancakes, w affles burritos etc. Follow manufacturer’s directions for how to prepare for microwaving. Allow to stand 1 or 2 minutes after cooking.

5. Frozen breakfast foods*

(3 - 6 oz)

SPECIAL FEATURES

BREAKF AST BAR CHART (CONTINUED)

Lunch on the Run is for cooking/heating foods that take a short amount of time!

• Suppose you want to use Lunch on the Run to heat 2 cups of soup.

2. LUNCH ON THE RUN

PROCEDURE DISPLAY

Touch Lunch on the Run pad.

NOTE:

1. Lunch on the Run can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching Start/Touch On pad. See page 22.

2. Each food has a cooking hint. Touch Custom Help pad when the HELP indicator is lighted in the display.

3. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display.

More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book.

4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

Touch Start/Touch On pad.

After cooking, follow the directions in the display.

Touch Lunch on the Run pad three more times to select soup.

x 3

SOUP

PRESS START

REPEATTOSELECT

FOOD

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arr ange on plate: cover with paper towel.

To warm fresh rolls and muffins, touch Breakfast Bar pad 5 times, and touch number 1 pad. Then enter desired quantity and touch Start/Touch On pad. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.

For frozen rolls and muffins, touch Breakfast Bar pad 5 times, and touch number 2 pad. Then enter desired quantity and touch Start/Touch On pad.

4. Heat rolls/muffins:

1-8 piecesFresh

1-8 piecesFrozen

LUNCH ON THE RUN CHART

IT IS NOT NECESSARY TO ENTER AMOUNT.

FOOD

AMOUNT

PROCEDURE

1. Meal in a cup

Place hot dog in bun. Wrap each with paper towel or napkin.2. Hot dogs in buns

1 - 4

This setting is ideal for individual portions of canned food packed in a small microwaveable container, usually 3 to 6 ounces. Remove inner metal lid and replace outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes.

1 cup

Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes.

3. Soup 1 - 6 cups

★

IT IS NOT NECESSARY TO ENTER AMOUNT.

Lunch on

the Run

Lunch on

the Run

Start

Touch On

Page 19

SPECIAL FEATURES

LUNCH ON THE RUN CHART (CONTINUED)

FOOD

AMOUNT

PROCEDURE

Use for frozen microwave pizza. Remove from package and unwrap. Follow package directions for use of package and/or silver crisping disk.

4. Microwave pizza

(6 - 8 oz)

Use for frozen microwaveable sandwiches. Remove from package and follow directions for placing in the oven.

5. Frozen sandwich

(3 - 6 oz)

One Dish Dinners will cook any of the dinners listed in the chart by simply following the directions in the lnteractive Display and on the Recipe Card. There are 2 recipes in each section. Choose one and follow Recipe Card for ingredients and instructions.

• Suppose you want to use One Dish Dinners to cook Spicy Couscous Pockets in ground beef dinner.

NOTE:

1. One Dish Dinners can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching Start/Touch On pad. See page 22.

2. Each food has a cooking hint. Touch Custom Help pad when the HELP indicator is lighted in the display.

3. ONE DISH DINNERS

Touch Start/Touch On pad.

PRESS START

SEE RECIPE

CARD

PROCEDURE DISPLAY

Touch One Dish Dinners pad.

DINNERGROUND

BEEF

REPEAT TO

SELECT DINNER

Touch One Dish Dinners pad once

more to select ground beef.

Spicy Couscous Pockets

Place in a 3 quart casserole:

11/4 pounds lean ground beef (85% lean or better)

1 can (14.5 ounces) diced tomatoes 1 can (8 ounces) tomato sauce 1 cup water 1 large onion, chopped

/4 cup chopped green pepper

/4 cup couscous

1 clove garlic, minced

11/2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano leaves Stir well and cover. Touch One Dish Dinners 2 times and touch Start/Touch On.

At pause, stir well and add:

1 cup raisins Recover. Touch Start/Touch On. Serve spooned into pita pockets.

1. GROUND BEEF DINNER

Speedy Shepherd’s Pie

Combine the following and spread evenly in a 11" x 7" rectangular casserole:

11/2 pounds lean ground beef (85% lean or better)

1 cup dry bread crumbs

/2 cup catsup

1 onion, minced

1egg Touch One Dish Dinners 2 times and touch Start/ Touch On.

At pause, top ground beef mixture with:

2 cups frozen peas and carrots Top peas and carrots with:

4 cups prepared mashed potatoes (either freshly

made or reconstituted from dry) Touch Start/Touch On. Serve with gravy (canned or made from a mix).

ONE DISH DINNERS RECIPES

(RECIPES SERVE 6)

One Dish

Dinners

One Dish

Dinners

Start

Touch On

Page 20

SPECIAL FEATURES

Yellow Rice with Chicken

Place in a 3 quart casserole:

1 package (5 - 8 ounces) yellow rice mix with

flavor packet

2 cups chicken broth Stir well and cover. Touch One Dish Dinners 3 times and touch Start/Touch On.

At pause, stir well and add:

1 cup frozen peas

1 red pepper, diced

11/4 pounds boneless chicken cutlets, sliced into

thin strips Recover. Touch Start/Touch On. At end, garnish with parsley.

2. CHICKEN DINNER

Chicken with Fruited Stuffing

Place in a 3 quart casserole:

1 package (6 ounces) cornbread or apple and

raisin stuffing mix with flavor packet

1 cup apple juice

11/2 cups chicken broth

3 tablespoons butter, cut into cubes 2 apples, peeled, cored and cut into cubes

/3 cup raisins Stir well and cover. Touch One Dish Dinners 3 times and touch Start/Touch On.

At pause, stir well and add:

3 cups string beans, cut into 1-inch pieces

11/4 pounds boneless chicken cutlets, sliced into

thin strips Recover. Touch Start/Touch On. At end, garnish with toasted slivered almonds.

Sweet and Sour Pork with Rice

Place in a 3 quart casserole:

1 cup rice 2 cups pineapple juice

/4 cup apricot/peach sauce, sweet and sour sauce

or duck sauce 2 tablespoons soy sauce 1 tablespoon fresh ginger, minced

Stir well and cover. Touch One Dish Dinners 4 times and touch Start/Touch On.

At pause, stir well and add:

/4 cup honey

11/4 pounds boneless, lean, pork loin, cut into thin

strips 1 can (20 ounces) pineapple cubes, drained 3 cups fresh or frozen stir-fry vegetables (pea pods,

celery, water chestnuts, carrots, peppers, etc.)

Recover. Touch Start/Touch On. At end, garnish with toasted almonds.

3. BEEF OR PORK DINNER

Beef with Broccoli and Rice

Place in a 3 quart casserole:

1 cup white rice 3 tablespoons Teriyaki sauce 1 tablespoon Hoisin sauce

21/2 cups beef broth Stir well and cover. Touch One Dish Dinners 4 times and touch Start/Touch On.

At pause, stir well and add:

11/4 pounds beef top round, sliced thin against the

grain (1/4” thick) 4 scallions, diced 4 cups broccoli florets 1 large onion, sliced very thinly

Recover. Touch Start/Touch On.

Creamy Seafood Pasta

Place in a 3 quart casserole:

8 - 9 ounces fresh tortellini

2 cups water Stir well and cover. Touch One Dish Dinners 5 times and touch Start/Touch On.

At pause, stir well and add:

1 jar (17 ounces) creamy Alfredo sauce or 13/4

cups of medium, white cheese sauce

11/4 pounds combination raw shellfish, fresh or

thawed (shrimp, bay scallops, crabmeat)

3 cups mixed, fresh vegetables (sliced

mushrooms, thinly julienned carrots, green

beans) Recover. Touch Start/Touch On. At end, garnish with:

/3 cup grated Parmesan cheese

4. SEAFOOD DINNER

Greek Fusilli with Eggplant and Shrimp

Place in a 3 quart casserole:

2 cloves garlic, minced 1 large onion, thinly sliced 1 jar (28 ounces) marinara sauce 1 cup water or dry white wine 2 cups (6 ounces) tricolor pasta 1 medium eggplant (approximately one pound),

peeled and cut into large cubes Stir well and cover. Touch One Dish Dinners 5 times and touch Start/Touch On.

At pause, stir well and add:

/4 pounds raw shrimp (fresh or thawed), peeled

and deveined Recover. Touch Start/Touch On. At end, top with:

/4 -1 cup crumbled feta cheese

Page 21

SPECIAL FEATURES

5. VEGETARIAN DINNER

Garden Au Gratin

Place in a 3 quart casserole:

11/2 pounds baking potatoes, cut into eighths, thinly

sliced 1 can (14.5 ounces) diced tomatoes 1 tablespoon minced garlic 1 teaspoon thyme leaves

Stir well and cover. Touch One Dish Dinners 6 times and touch Start/Touch On.

At pause, stir well and add:

1 bag (16 ounces) frozen pepper stir fry mix or 4

cups thinly sliced fresh peppers and onions 3 cups thinly sliced summer squash or

combination of broccoli, cauliflower and squash

Recover. Touch Start/Touch On. At end, stir completely and garnish with:

6 ounces shredded Cheddar cheese

Orzo with Sun-Dried Tomatoes

and Artichokes

Place in a 3 quart casserole:

1 cup orzo or other tiny shaped pasta

31/2 cups vegetable or chicken broth

/4 cup pesto sauce (fresh or reconstituted from

dry)

/2 cup small pieces of sundried tomatoes

1 tablespoon minced garlic

1 tablespoon Italian seasoning Stir well and cover. Touch One Dish Dinners 6 times and touch Start/Touch On.

At pause, stir well and add:

3 cups chopped green, red, orange or yellow

peppers 1 onion, thinly sliced 1 can (14 ounces) artichoke hearts, drained and

quartered 1 can (3 ounces) pitted, ripe olives, drained and

halved

Recover. Touch Start/Touch On. At end, stir and garnish top with:

/2 cup freshly shredded Parmesan cheese

/4 cup pine nuts

REPEATTOSELECT

FOOD

4. SUPER DEFROST

SuperDefrost rapidly defrosts specific foods and weights found in the SuperDefrost Chart below.

• Suppose you want to defrost 1.0 pound boneless poultry.

PROCEDURE DISPLAY

Touch Start/Touch On pad.

NOTE:

1. T o defrost foods abov e or below the weights allo wed on the SuperDefrost Chart, use CompuDefrost or Manual Defrost. See CompuDefrost on page 20 and Manual Defrost on page 10.

2. SuperDefrost can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching Start/Touch On pad.

3. Touch Custom Help pad when the HELP indicator is lighted in the display for a helpful hint.

After defrost cycle ends, follow the directions.

LET STAND

3-5 MINUTES

Touch SuperDefrost pad once.

Touch SuperDefrost pad two more times to select boneless poultry.

PRESS START

BONELESS POULTRY

1.O POUND

x 2

Touch Start/Touch On pad.

The oven will stop so the food can be checked. The display will show:

Close the door.

TURN OVER

SEPARATE INTO

PIECES

Start

Touch On

Super

Defrost

Super

Defrost

Start

Touch On

Page 22

SPECIAL FEATURES

FOOD

AMOUNT

SUPER DEFROST CHART

PROCEDURE

2. Boneless poultry

1.0 lb

3. Bone-in chicken pieces

2.0 lb

NOTE:

SuperDefrost provides just enough defrosting that the foods can be used in recipes or for cooking. There will be some ice crystals remaining.

SELECT FOOD

2.0 POUNDS

CompuDefrost automatically defrosts all the foods found in the CompuDefrost Chart below.

• Suppose you want to defrost a 2.0 pound steak.

5. COMPU DEFROST

PROCEDURE DISPLAY

Touch CompuDefrost pad once.

Touch CompuDefrost pad two more times to select steak.

Enter weight by touching the number pads 2 and 0. (Ex: 2.0 lb steak.)

2 0

After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door.

After the 2nd stage, open the door. Shield any warm portions. Close the door.

After defrost cycle ends, follow the directions.

NOTE:

1. To defrost other food or foods above or below the weights allowed on the CompuDefrost Chart, use time and 30% power. See Manual Defrost on page 10.

2. CompuDefrost can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching Start/Touch On pad.

3. Touch Custom Help pad when the HELP indicator is lighted in the display for a helpful hint.

4. If you attempt to enter more or less than the amount as indicated in the chart below, an error message will appear in the display.

FOOD

AMOUNT

COMPU DEFROST CHART

PROCEDURE

Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.

1. Ground meat

.5 - 3.0 lb

After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes.

2. Steaks, chops or fish

.5 - 4.0 lb

After each stage, rearrange pieces or remove portions should they become warm or thawed. Let stand, covered, for 10 to 20 minutes.

3. Chicken pieces

.5 - 3.0 lb

LET STAND

COVERED

CHECK FOOD

COVER EDGES

The oven will stop so the food can be checked. The display will show:

TURN FOOD

OVER

COVER EDGES

PRESS START

x 2

REPEAT TO

STEAKS CHOPS

OR FISH

ENTER WEIGHTINPOUNDS

Touch Start/Touch On pad.

Start

Touch On

Touch Start/Touch On pad.

Start

Touch On

Compu Defrost

At pause, turn over and separate into pieces. At end, let stand, covered, for 3 to 5 minutes.

1. Ground meat

1.0 lb At pause, turn over, removed any thawed pieces and break remainder apart. At end, let stand, covered, for 3 to 5 minutes.

Touch Start/Touch On pad.

Start

Touch On

Page 23

FOOD

AMOUNT

COMPU DEFROST CHART (CONTINUED)

PROCEDURE

After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes.

5. Casserole 2 - 6 cups

After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes.

6. Soup 1 - 6 cups

NOTE:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

SPECIAL FEATURES

REPEAT TO

Beverage Center enables you to reheat coffee or tea to restore to a more suitable drinking temperature or to make instant coffee or tea.

• Suppose you want to make 2 cups of coffee.

6. BEVERAGE CENTER

PROCEDURE DISPLAY

Touch Beverage Center pad.

Touch Beverage Center pad once more.

NOTE:

1. Beverage Center can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice after selecting the amount. See page 22.

2. Touch Custom Help pad when the HELP indicator is lighted in the display, for a helpful hint.

3. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display.

More or less than the quantity listed in the chart should be made following the guidelines in any microwave book.

BEVERAGE CENTER CHART

FOOD

AMOUNT

PROCEDURE

Use this setting for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea. Touch number 1 pad for 1 cup increase per touch. Stir liquid briskly before and after heating to avoid “eruption”.

Make coffee/tea 1 - 4 cups

This setting is good for restoring cooled beverage to a better drinking temperature. Touch number 2 pad for a 0.5 cup increase per touch. Stir after heating.

Reheat .5 - 2.0 cups

SELECT OPTIONS

COFFEE OR TEA

Touch number 1 pad 2 times.

x 2

PRESSING 1

FOR CUPS

CONTINUE

TO MAKE

2 CUPS PRESS

START

Beverage

Center

Beverage

Center

Start defrosting with fat side down. After each stage, turn roast over and shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes.

4. Roast

2.0 - 4.0 lb

Touch Start/Touch On pad.

Start

Touch On

Page 24

OTHER CONVENIENT FEATURES

MINUTE PLUS

Minute Plus allows you to cook for a minute at 100% by simply touching the Minute Plus pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the Minute Plus pad during manual cooking.

• Suppose you want to heat a cup of soup for one minute.

PROCEDURE

Touch Minute Plus pad.

Minute

Plus

NOTE:

1. T o use Minute Plus, touch pad within 1 minute after cooking, closing the door, touching the Stop/Clear pad or during cooking.

2. Minute Plus cannot be used with Special Features.

PROCEDURE

Then enter second cooking time. Touch Power Level pad. Touch number pad 5 for 50% power.

First enter cooking time. Then touch Power Level pad twice for 100% power.

5 0 0

Power

Level

x 2

3 0 0 0

Power

Level

NOTE:

1. If Power Level pad is touched twice,

HIGH POWER

will be displayed.

2. If 100% is selected as the final sequence, it is not necessary to touch the Power Level pad.

3. If you wish to know power level, simply touch the Power Level pad. As long as y our finger is touching the Power Level pad, the power level will be displayed.

MUL TIPLE SEQUENCE COOKING

Your oven can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically.

Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically.

• Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%.

NOTE:

1. To cancel the Kitchen Timer during programming, touch the Stop/Clear pad. To cancel the Kitchen

Timer during cooking, touch the Kitchen Timer and Stop/Clear pads.

2. If you start the Kitchen Timer during cooking, the display will go back to the cooking time after 3 seconds. If you want to check the timer, touch the Kitchen Timer pad, and the display will show the time for 3 seconds.

3. When the Kitchen Timer finishes during cooking, the display will show

TIMER IS FINISHED

every minute. The message will disappear when you touch the Kitchen Timer pad.

4. When cooking is complete while the Kitchen Timer is in operation,

END

will be displayed until the

Kitchen Timer is completed.

MORE OR LESS TIME ADJUSTMENT

Should you discover that you like any of the Sensor Cooking or More from your Microwave settings slightly more done, touch the Power Level pad once before touching the Start/Touch On pad.

The display will show

Should you discover that you like any of the Sensor Cooking or More from your Microwave settings slightly less done, touch the Power Level pad twice before touching the Start/Touch On pad.

The display will show

LESS

KITCHEN TIMER

You can set the Kitchen Timer even when food is cooking.

• Suppose you want to time a 3 minute long distance phone call.

Touch Kitchen Timer pad. The Kitchen Timer will count down.

Enter time.

PROCEDURE DISPLAY

Touch Kitchen Timer pad.

After the Kitchen Timer cycle ends, the display will indicate the following message.

ENTER TIME

03 0

PRESS 3.00

TIMER

KITCHEN TIMER

TIMER IS FINISHED

Touch Start/Touch On pad.

Start

Touch On

Kitchen

Timer

Kitchen

Timer

Page 25

OTHER CONVENIENT FEATURES

CUSTOM HELP

Custom Help provides 4 features which make using your oven easy because specific instructions are provided in the interactive display.

1. CHILD LOCK

The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or lock ed. To set, touch Custom Help, the number 1 and Start/Touch On pads. Should a pad be touched,

will

appear in the display. To cancel, touch Custom Help and Stop/Clear pads.

2. AUDIBLE SIGNAL ELIMINATION

If you wish to have the oven operate with no audible signals, touch Custom Help, the number 2 and Stop/Clear pads.

To cancel and restore the audible signal, touch Custom Help, the number 2 and Start/Touch On pads.

3. AUTO START

If you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure:

• Suppose you want to start cooking a stew for 20 minutes on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day.

LANGUAGE

STANDARD OF WEIGHT

NUMBER

Once English LBS ENGLISH

Twice English KG ENGLISH

3 times Spanish LBS ESPANOL

4 times Spanish KG ESPANOL

5 times French LBS FRANCAIS

6 times French KG FRANCAIS

DISPLAY

NOTE:

1. Note time it takes for frequently used foods and program that time in the future.

2. Touch Start/Touch On pad within 1 minute after cooking, opening and closing the door or touching the Stop/Clear pad.

3. Touch On can only be used 3 times in a row. If more times are needed, open and close door or touch Stop/Clear pad.

PROCEDURE

When the cheese is melted to desired degree, remove finger from Start/Touch On pad. Oven stops immediately.

Continuously touch Start/ Touch On pad. The cooking

time will begin counting up.

TOUCH ON

Touch On allows you to cook at 100% power by touching the Start/Touch On pad continuously. Touch On is ideal for melting cheese, bringing milk to just below boiling etc. The maximum cooking time is 3 minutes.

• Suppose you want to melt cheese on a piece of toast.

NOTE:

1. Auto Start can be used for manual cooking if clock is set.

2. If the oven door is opened after programming Auto Start, it is necessary to touch the Start/Touch On pad for Auto Start time to appear in the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time.

3. Be sure to choose foods that can be left in the oven

safely until the Auto Start time. Acorn or butternut squash are often a good choice.

4. If you wish to know the time of day, simply touch the

Clock pad. As long as your finger is touching the Clock pad, the time of day will be displayed.

4. LANGUAGE / WEIGHT SELECTION

The oven comes set for English and U.S. Customary Unit-pounds. To change, touch Custom Help and the number 4 pads. Continue to touch the number 4 pad until your choice is selected from the table belo w. Then, touch Start/Touch On pad.

Touch number 4 pad for language and standard of weight.

PROCEDURE

Touch number 3.

Touch CUSTOM HELP pad.

Enter the start time.

4 3 0

Touch Clock pad.

Clock

Enter cooking program.

2 0 0 0

Touch Start/Touch On pad.

Power

Level

Start

Touch On

CUSTOM

HELP

CHILD LOCK

Start

Touch On

Page 26

Exterior

The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

Door

Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Cleaners which are marked specifically for use with stainless steel may be used. Follow package directions exactly. Avoid the use of any harsh cleaner or one not marked for stainless steel use as they may stain, streak or dull the door surface.

Touch Control Panel

Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only . Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch Stop/Clear pad.

Interior

Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda

CLEANING AND CARE

or a mild soap; rinse thoroughly with hot water. NEVER SPRA Y OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN.

Waveguide Cover

The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. Do not remove the waveguide cover.

Odor Removal

Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.

Turntable/T urntable Support

The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and non abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately.

Exterior Interior

Turntable Support

Turntable

OTHER CONVENIENT FEATURES

HELP

Each setting of Sensor Cooking and More from your Microwave has a cooking hint. If you wish to check, touch Custom Help pad whenever HELP is lighted in the Interactive Display for these hints.

DEMONSTRA TION MODE

To demonstrate, touch Clock, the number 0 and then touch Star t/Touch On pad and hold for 3 seconds.

DEMO ON

will appear in the displa y . Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch Minute Plus pad and the display will show.

1.00

and

count down quickly to

END

. ..

. To cancel, touch Clock, then the number 0 and Stop/ Clear pads. If easier , unplug the oven from the electrical outlet and replug.

Page 27

✪

Great recipes

✪

Reliable microwave reference guide

✪

Many color photos

✪

Step-by-step instructions

✪

Nutritional information for each recipe

✪

Durable wipe-clean soft cover with 128 8 1/

x 11 pages

✪

Helpful tips and special techniques

(SOLAMENTE ESCRITO EN INGLES!)

CAROUSEL MICROWAVE

COOKBOOK

THE ULTIMATE ACCESSORY

TO ORDER

Simply call this toll-free number : 1-800-642-2122. Please have your credit card ready.

If you prefer to order by mail, complete and return the order form on page 26. Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book.

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax.

SPECIFICATIONS

★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This

test method is widely recognized.

In compliance with standards set by:

FCC – Federal Communications Commission Authorized. DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

Single phase 120V, 60Hz, AC only 1550 watts, 13.3 amps.

1100 watts* (IEC Test Procedure)

2450 MHz 21

/16"(W) x 12 3/8"(H) x 17 3/8"(D)

15"(W) x 9

/16"(H) x 16 3/4"(D)

1.4 Cu. Ft. Turntable system Approx. 40 lb

R-430CS

AC Line Voltage: AC Power Required: Output Power:

Microwave

Frequency: Outside Dimensions: Cavity Dimensions: Oven Capacity: Cooking Uniformity: Weight:

Page 28

Cut along this line.

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%.

Does the oven light come on? YES _______ NO _______

Does the cooling fan work? YES _______ NO _______ (Put your hand over the rear ventilating openings.)

Does the turntable rotate? YES _______ NO _______ (It is normal for the turntable to turn in either direction.)

Is the water in the oven warm? YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE:

If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 24 and cancel.

SERVICE CALL CHECK

PERSONAL RECIPES AND NO TES

I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS

Acct. No. _______________________________________ Expiration date _____ / _____ Signature_________________________________________________________________

(All credit card orders must be signed.)

Name ______________________________________________________________________________ Address ____________________________________________________________________________ City ____________________________________ State ____________ Zip ______________________ Daytime Phone No. ( ) ___________________________________________________________

Please send me ______ cookbooks at $10.25 each $ ________ Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ ________ Other tax, (if applicable) no. of books _____________ $ ________

TOTAL ORDER AMOUNT $ ________

Price is subject to change without notice.

COOKBOOK ORDER FORM

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road Peoria, Illinois 61615–1560

Page 29

NOTES

Page 30

NOTES

Page 31

NOTES

Page 32

NOTES

Page 33

TABLA DE COCCIÓN CON SENSOR

ALIMENTO

CANTIDAD

Palomitas de maíz Sensor de recalentar Verdura:

Suave

Firme Arroz Papa asada Carne molida Aves: Sin hueso

Con hueso Pescado/mariscos Plato fuerte congel. Bocadillo congel. Vedura congel.

1.5 - 3.5 oz 4 - 36 oz

.25 - 2.0 libras .25 - 1.5 libras

.5 - 2.0 tazas 1 - 6 med. .25 - 2.0 libras .5 - 2.0 libras

.5 - 3.0 libras .25 - 2.0 libras 6 - 17 oz 3 - 8 oz .25 - 1.25 libras

GUÍA AUTO-TOUCH

Si desea leer información más completa y precauciones de seguridad para el manejo del horno,

consulte el manual de operaciones.

TOUCH ON

Toque sin interrupción el botón que dice Start/Touch On para cocinar con un 100% de potencia. En cuanto quite el dedo el horno se detendrá instantáneamente.

Start

Touch On

Continuado en la pagina 32.

MINUTO EXTRA

Toque el botón Minute Plus durante un minuto al 100% de potencia para aumentar un minuto en el tiempo de cocción manual. Continúe tocandolo si necesita aumentar más minutos.

Minute

Plus

OPERACIÓN MANUAL

Cocción de Alta Potencia

Toque los botones numéricos para asignar el tiempo de cocción. (Ej: 1 min. 30 seg.)

Toque el botón Start/Touch On.

Cocción de Potencia Variable

Después de realizar la operación 1 descrita arriba, toque el botón Power Level.

Seleccione un nivel de potencia. (Ej: 50%.)

Toque el botón Start/Touch On.

Power

Level

Start

Touch On

Start

Touch On

PARA FIJAR LA HORA

Toque el botón Clock.

Marque la hora correcta en el reloj tocando los botones numéericos en el orden respectivo. (Ej: 12:30)

Toque nuevamente el botón Clock.

Si el indicador dice

SHARP SIMPLY THE BEST PRESS CLEAR AND

PRESS CLOCK

toque primero el botón Stop/Clear.

Clock

1 2 3 0

COCCIÓN CON SENSOR

Toque el botón Baked potatoes; luego oprima el que dice Start/

Touch On.

Start

Touch On

Baked

potatoes

TABLA DE COMPU DEFROST

ALIMENTO

CANTIDAD

.5 - 3.0 libras .5 - 4.0 libras

.5 - 3.0 libras

2.0 - 4.0 libras 2 - 6 tazas 1 - 6 tazas

1.Carne molida

2.Bistec, chuleta o pescado

3.Piezas de pollo

4.Asado

5.Caserola

6.Sopa

COMPU DEFROST

Toque el botón CompuDefrost.

Seleccione la comida deseada. (Ej: toque el botón Compu Defrost 2 veces más para descongelar un filete de carne.)

Toque los botones número 2 y 0 para 2.0 libras.

(Ej: filete de 2.0 libras.)

Toque el botón Start/Touch On. Durante la descongelación, el horno se parará; siga las indicaciones. Toque el botón Start/Touch On para continuar descongelando.

Start

Touch On

Compu

Defrost

Compu Defrost

Page 34

1 - 9 huevos 2 - 6 tiras 1 - 6 porciones 1 - 8 piezas 1 (3 - 6 oz)

1.Huevos revueltos

2.Tocino

3.Cereal caliente

4.Calentar pan fresco

5.Alimentos congel. de desayuno

Carousel® es una marca registrada de Sharp Corporation.

GUÍA AUTO-TOUCH

TABLA BEVERAGE CENTER

ALIMENTO

CANTIDAD

1 - 4 tazas .5 - 2.0 tazas

1. Hacer café o té

2. Recalentar

BREAKFAST BAR

Toque el botón Breakfast Bar.

Seleccione la comida deseada. (Ej: toque el botón Breakfast Bar 3 veces más para cereales calientes.)

Toque el botón número 2 para dos raciones.

Toque el botón Start/Touch On.

TABLA BREAKFAST BAR

ALIMENTO

CANTIDAD

Start

Touch On

TABLA LUNCH ON THE RUN

ALIMENTO

CANTIDAD

1. Comida en una taza

2. Hot dog en su pan

3. Sopa

4. Pizza de microondas

5. Emparedado

LUNCH ON THE RUN

Toque el botón Lunch on the Run.

Seleccione la comida deseada. (Ej: toque el botón Lunch on the Run 3 veces más para sopa.)

Toque el botón Start/Touch On.

BEVERAGE CENTER

Toque el botón Beverage Center.

Seleccione el ajuste Beverage Center deseado. (Ej: toque el

botón Beverage Center 2 veces más para volver a calentar café.)

Toque el botón número 2 4 veces para 2 tazas.

Toque el botón Start/Touch On.

Start

Touch On

Start

Touch On

CONSULTE LA TARJETA DE RECETAS PARA CONOCER DETALLES.

GUÍA DE MENÚ PARA ONE DISH DINNERS

RECETA

(Todos menús para 6 raciones)

• “Cuscus” condimentado con pan

• Carne picada y verduras cubiertas con puré

• Arroz amarillo con pollo

• Pollo con relleno de frutas

• Puerco agridulce con arroz

• Carne de vaca con brécol y arroz

• Pasta cremosa con mariscos

• “Fusilli” griego con berenjenas y camarones

•Verduras gratinadas

• Orzo con tomates secados al sol y alcachofas

ALIMENTO

1. Cena de carne

2. Cena de pollo

3. Cena de cerdo o res

4. Cena de mariscos

5. Cena de vegetales

1 (3 - 6 oz) 1 - 4 1 - 6 tazas 1 (6 - 8 oz) 1 (3 - 6 oz)

ONE DISH DINNERS

Toque el botón One Dish Dinners.

Seleccione la comida deseada. (Ej: toque el botón One Dish Dinners una vez más para carne picada.)

Toque el botón Start/Touch On.

Start

Touch On

SUPER DEFROST

Toque el botón SuperDefrost.

Seleccione la comida deseada. (Ej: toque el botón SuperDefrost 2 veces más para descongelar

1.0 libra de pollo sin huesos.)

Toque el botón Start/Touch On. Durante la descongelación, el horno se parará; siga las indicaciones. Toque el botón Start/Touch On para continuar descongelando.

ALIMENTO

CANTIDAD

1.0 libras

2.0 libras

1. Carne molida

2. Pollo sin hueso

3. Pollo con hueso

Start

Touch On

TABLA DE SUPER DEFROST

Super

Defrost

Super

Defrost

One Dish

Dinners

One Dish

Dinners

Continuación de la pagina 31.

Beverage

Center

Beverage

Center

Lunch on

the Run

Lunch on

the Run

Breakfast

Bar

Breakfast

Bar

GUÍA AUTO-TOUCH

Page 35

SUPER DEFROST CHART

FOOD AMOUNT

1.0 lb

2.0 lb

1.Ground meat

2.Boneless poultry

3.Bone-in chicken pieces

BREAKF AST BAR

1 Touch Breakfast Bar pad. 2 Select desired food. (Ex: touch

Breakfast Bar pad 3 more times for hot cereal.)

3 Touch number 2 pad for 2

servings.

4 Touch Start/Touch On pad.

BREAKFAST BAR CHAR T

FOOD

AMOUNT

1 - 9 eggs 2 - 6 slices 1 - 6 servings 1 - 8 pieces 1 (3 - 6 oz)

1. Scrambled eggs

2. Bacon

3. Hot cereal

4. Heat rolls/muffins

5. Frozen breakfast foods

LUNCH ON THE RUN

1 Touch Lunch on the Run pad. 2 Select desired food. (Ex: touch

Lunch on the Run pad 3 more times for soup.)

3 Touch Start/Touch On pad.

LUNCH ON THE RUN CHART

FOOD

AMOUNT

1 cup (3 - 6 oz) 1 - 4 1 - 6 cups 1 (6 - 8 oz) 1 (3 - 6 oz)

1. Meal in a cup

2. Hot dogs in buns

3. Soup

4. Microwave pizza

5. Frozen sandwich

BEVERAGE CENTER

Touch Beverage Center pad.

Select desired Beverage Center setting. (Ex: touch Beverage Center pad 2 more times to reheat coffee.)

Touch number 2 pad 4 times for

2 cups.

Touch Start/Touch On pad.

BEVERAGE CENTER CHART

FOOD

AMOUNT

1 - 4 cups .5 - 2.0 cups

1. Make coffee/tea

2. Reheat

ONE DISH DINNERS

Touch One Dish Dinners pad.

Select desired food. (Ex: touch One Dish Dinners pad once more for ground beef

Touch Start/Touch On pad.

RECIPES

ONE DISH DINNERS CHART

FOOD

• Spicy Couscous Pockets

• Speedy Shepherd’s Pie

•Yellow Rice with Chicken

• Chicken with Fruited Stuffing

• Sweet and Sour Pork with Rice

• Beef with Broccoli and Rice

• Creamy Seafood Pasta

• Greek Fusilli with Eggplant and Shrimp

• Garden Au Gratin

• Orzo with Sun-Dried Tomatoes and Artichockes

1. Ground beef dinner

2. Chicken dinner

3. Beef or pork dinner

4. Seafood dinner

5. Vegetarian dinner

SEE RECIPE CARD FOR DETAILS.

SUPER DEFROST

Touch SuperDefrost pad.

Select desired food. (Ex: touch SuperDefrost pad 2 more times to defrost 1.0 lb boneless poultry.)

Touch Start/Touch On pad. During defrosting, the oven will stop; follow the directions. Touch Start/Touch On pad to continue defrosting.

Continued from Back Cover

Start

Touch On

Start

Touch On

Lunch on

the Run

Lunch on

the Run

Breakfast

Bar

Breakfast

Bar

Start

Touch On

Beverage

Center

Beverage

Center

Start

Touch On

Super

Defrost

Super

Defrost

One Dish

Dinners

One Dish

Dinners

(All are for 6 servings)

Start

Touch On

AUTO-TOUCH GUIDE

Page 36

COMPU DEFROST CHART

FOOD AMOUNT

.5 - 3.0 lb .5 - 4.0 lb .5 - 3.0 lb

2.0 - 4.0 lb 2 - 6 cups 1 - 6 cups

1. Ground meat

2. Steaks, chops or fish

3. Chicken pieces

4. Roast

5. Casserole

6. Soup

SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, NJ 07430-2135

TINSEB211MRK0

Carousel® is a registered trademark of Sharp Corporation.

AUTO-TOUCH GUIDE

For more complete information and safety precautions, refer to your Operation Manual.

Continuously touch Start/Touch On pad for 100% power cooking. Remove finger and oven will stop instantly.

TOUCH ON

Start

Touch On

SENSOR COOKING CHART

FOOD

AMOUNT

1 package

1.5 - 3.5 oz 4 - 36 oz

.25 - 2.0 lb .25 - 1.5 lb

.5 - 2.0 cups 1 - 6 med. .25 - 2.0 lb .5 - 2.0 lb

.5 - 3.0 lb .25 - 2.0 lb 6 - 17 oz 3 - 8 oz .25 - 1.25 lb

Popcorn

Sensor reheat Freshvegetables:

Soft

Hard Rice Baked potatoes Ground meat Poultry: Boneless

Bone-in Fish/seafood Frozen entrees Frozen snacks Frozen vegetables

MINUTE PLUS

Touch Minute Plus for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes.

Minute

Plus

Continued on page 33.

SENSOR COOKING

Start

Touch On

Touch Baked potatoes pad.

Press Start/Touch On.

SET CLOCK

Touch Clock pad.

Enter correct time of the day by touching numbers in sequence. (Ex: 12:30)

Touch Clock pad again.

SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK

in the display, first touch Stop/Clear.

1 2 3 0

Clock

COMPU DEFROST

Touch CompuDefrost pad.

Select desired food. (Ex: touch CompuDefrost pad 2 more times to defrost Steak.)

Touch number pads 2 and 0 for 2.0 lb. (Ex: 2.0 lb steak.)

Touch Start/Touch On pad. During defrosting, the oven will stop; follow the directions. Touch Start/Touch On pad to continue defrosting.

Start

Touch On

MANUAL OPERA TION

High Power Cooking

Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.)

Touch Start/Touch On pad.

Variable Power Cooking

After Step 1 above, touch Power Level pad.

Select power level. (Ex: 50%.)

Touch Start/Touch On pad.

Start

Touch On

1 3 0

Power

Level

Start

Touch On

Compu Defrost

Compu

Defrost

PRINTED IN USA

Baked

potatoes