Sharp R-426 User Manual

MICROWAVE OVEN

OPERATION MANUAL

MODEL

R - 4 2 6 L

Followed by letter indicating color

S=stainless steel

C O N T E N T S

• For Customer Assistance .....

2

•Precautions to Avoid Possible Exposure to Excessive

	Microwave Energy ....................	2
•	Consumer Limited Warranty.......................		3
•	Product Information Card ...........................		3
•	Important Safety Instructions .....................		4
• Unpacking and Installation Instructions....			5
•	Grounding Instructions ...............................		5
• Information You Need to Know...................			6-8
•	Part Names ...................................................		9-10
•	Before Operating..........................................		11
•	Manual Operation.........................................		11
•	Special Features ..........................................		12-18
•	Other Convenient Features.........................		19-20
•	Cleaning and Care .......................................		21
•	Service Call Check.......................................		22
•	Cookbook Information.................................		22
•	Specifications...............................................		23
•	Cookbook Order Form.................................		23
•	Auto-Touch Guide........................................		24

READ ALL INSTRUCTIONS CAREFULLY

BEFORE USING THE OVEN.

Carousel® is a registered trademark of Sharp Corporation.

SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, NJ 07430-2135

Printed on recycled paper in Thailand

TINSEB128WRRZ-D61

F O R C U S T O M E R A S S I S T A N C E

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER _______________________ SERIAL NUMBER _____________

DATE OF PURCHASE ______________________

DEALER ___________________________ TELEPHONE ________________

SERVICER ___________________________ TELEPHONE ________________

TO PHONE:

DIAL 1-800-BE-SHARP ( 237-4277 ) for:

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

TO ACCESS INTERNET: www.sharpusa.com

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

2

C O N S U M E R L I M I T E D W A R R A N T Y

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

Your Product Model Number & R-426L Home Use Carousel Microwave Oven.

Description: (Be sure to have this information available when you need service for your Product.)

Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.

Additional Item(s) Excluded from Non-functional accessories, turntable and light bulb.

Warranty Coverage (if any):

Where to Obtain Service: From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

What to do to Obtain Service:

Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

P R O D U C T I N F O R M A T I O N C A R D

The Product information card should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

3

I M P O R T A N T S A F E T Y I N S T R U C T I O N S

When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

1.READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.

2.Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on inside front cover.

3.This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 5.

4.Install or locate this appliance only in accordance with the provided installation instructions.

5.Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and should not be heated in this oven.

6.Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

combustible materials are placed inside the oven to facilitate cooking.

b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c.Ifmaterialsinsidetheovenignite,keepoven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

17.Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS

COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

7.As with any appliance, close supervision is necessary when used by children.

8.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9.This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10.Do not cover or block any openings on the appliance.

11.Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

12.Do not immerse cord or plug in water.

13.Keep cord away from heated surfaces.

14.Do not let cord hang over edge of table or counter.

15.See door surface cleaning instructions on page 21.

16.To reduce the risk of fire in the oven cavity:

a.Do not overcook food. Carefully attend to appliance when paper, plastic or other

a.Do not overheat the liquid.

b.Stir the liquid both before and halfway through heating it.

c.Donotusestraight-sidedcontainerswithnarrow necks. Use a wide-mouthed container.

d.After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

e.Use extreme care when inserting a spoon or other utensil into the container.

18.If the oven is installed as a built-in, observe the following instructions:

a.Do not operate any heating or cooking appliance beneath this appliance.

b.Do not mount unit over or near any portion of a heating or cooking appliance.

c.Do not mount over a sink.

d.Do not store anything directly on top of the appliance surface when the appliance is in operation.

19.If the oven light fails, consult a SHARP AUTHORIZED SERVICER.

SAVE THESE INSTRUCTIONS

4

U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S

Unpacking and Examining Your Oven

1.Remove all packing materials from inside the oven cavity. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall. Read enclosures and SAVE the Operation Manual.

2. Remove the feature sticker, if there is one, from the outside of

the door.

Check the oven for any damage, such as misaligned or bent door,

damaged door seals and sealing surfaces, broken or loose door

hinges and latches and dents inside the cavity or on the door.

If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

Choosing a Location for Your Oven

You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter space on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven.

Built-in Kit

Your oven can be built into a cabinet or wall—not near or above a heat source—using Sharp’s stainless steel Built-In Kit RK-40S24 for R-426LS. If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card number available and call toll-free: 1-800-237-4277 for ordering the kit to be sent to your address.

The kit includes ducts, finish trim strips and easy-to- follow instructions for installation as well as the location of the power supply.

G R O U N D I N G I N S T R U C T I O N S

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING – Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more	Permanent and Correct Installation
protected electrical supply. It is recommended that a separate circuit serving	3-Prong Plug
only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded. Should you only have a
2-prong outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow.
Follow package directions.	3-Prong Receptacle
A short power-supply cord is provided to reduce risk of becoming entangled in	Grounded
or tripping over a longer cord.	Receptacle Box
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug	Grounded
on the microwave oven. The marked rating of the extension cord should be AC	Receptacle Box
115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.

Notes:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2.Neither Sharp nor the dealer can accept any liability for damage to the oven

or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

5

I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 22 and 23 for ordering the Sharp Carousel Microwave Cookbook.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 1100 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

ABOUT FOOD

	FOOD		DO		DON'T
	Eggs, sausages,	•	Puncture egg yolks before cooking to	•	Cook eggs in shells.
	nuts, seeds, fruits		prevent “explosion”.	•	Reheat whole eggs.
	& vegetables
		• Pierce skins of potatoes, apples, squash,		• Dry nuts or seeds in shells.
			hot dogs and sausages so that steam
			escapes.
	Popcorn	•	Use specially bagged popcorn for the	•	Pop popcorn in regular brown bags
			microwave oven.		or glass bowls.
		•	Listen while popping corn for the popping	•	Exceed maximum time on popcorn
			to slow to 1 or 2 seconds or use special		package.
			POPCORN pad.
	Baby food	•	Transfer baby food to small dish and heat	•	Heat disposable bottles.
			carefully, stirring often. Check temperature	• Heat bottles with nipples on.
			before serving.
				• Heat baby food in original jars.
		• Put nipples on bottles after heating and
			shake thoroughly. “Wrist” test before
			feeding.
	General	•	Cut baked goods with filling after heating	•	Heat or cook in closed glass jars or
			to release steam and avoid burns.		air tight containers.
		•	Stir liquids briskly before and after heating	•	Can in the microwave as harmful
			to avoid “eruption”.		bacteria may not be destroyed.
		•	Use deep bowl, when cooking liquids or	•	Deep fat fry.
			cereals, to prevent boilovers.	•	Dry wood, gourds, herbs or wet
					papers.

6

I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.

The following coverings are ideal:

•Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

Use these utensils for safe microwave cooking and reheating:

•glass ceramic (Pyroceram®), such as Corningware®.

•heat-resistant glass (Pyrex®)

•microwave-safe plastics

•paper plates

•microwave-safe pottery, stoneware and porcelain

•browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)

•Wax paper can be used for cooking and reheating.

•Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

•Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

•Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

•metal pans and bakeware

•dishes with metallic trim

•non-heat-resistant glass

•non-microwave-safe plastics (margarine tubs)

•recycled paper products

•brown paper bags

•food storage bags

•metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

How to use aluminum foil in your microwave oven:

•Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

•Foil should not come closer than one inch to any surface of the oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwavesafe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 19 for Child Lock feature.

7

I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas towards outside of dish.

•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

•Stir foods from outside to center of dish once or twice during cooking, if possible.

•Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

•Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

•Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

ABOUT SAFETY

•Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

T E M P

F O O D

145˚F ...for beef, lamb or veal cut into steaks (63˚C) chops or roasts MEDIUM RARE

160˚F ...for fresh pork, ground meat, boneless (71˚C) white poultry, fish, seafood, egg dishes, frozen prepared food and beef, lamb or veal cut into steaks, chops

or roasts cooked to MEDIUM

165˚F ...for leftover, ready-to-reheat refriger- (74˚C) ated, deli and carry out “fresh” food, whole chicken or turkey, chicken or turkey breasts and ground poultry

used in chicken or turkey burgers. NOTE: Do not cook whole, stuffed

poultry. Cook stuffing separately to 165°F.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

•Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

8

P A R T N A M E S

MICROWAVE OVEN PARTS

1One touch door open button Push to open door.

2Oven door with see-through window

3Safety door latches

The oven will not operate unless the door is securely closed.

4Door hinges

5Door seals and sealing surfaces

6Turntable motor shaft

7Removable turntable support

Carefully place the turntable support in the center of the oven floor.

8Removable turntable

Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning.

9Ventilation openings (rear)

10Oven light

It will light when oven is operating or door is open.

11Waveguide cover: DO NOT REMOVE.

12Auto-Touch control panel

13Time display: 99 minutes, 99 seconds

INTERACTIVE DISPLAY

The Interactive Display spells out operating steps and shows cooking hints. When HELP is lighted in the display, touch the CUSTOM HELP pad to read a specific hint which may assist you.

Words in the display will light to indicate what function is in progress.

9

P A R T N A M E S

R - 4 2 6 L

19, 20

11, 19 12

11, 20 11

Door closed

Door open

Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information.

11

11, 19

18

12-15

16

17

10

B E F O R E O P E R A T I N G

•Before operating your new microwave oven make sure you read and understand this operation manual completely.

•Before the oven can be used, follow these procedures:

1.Plug in the oven. Close the door. The oven display will show “ENJOY YOUR OVEN PRESS CLEAR AND PRESS CLOCK”.

2.Touch the STOP/CLEAR or CLEAR pad.

:will appear.

3.Open door to set clock.

LANGUAGE / WEIGHT SELECTION

The oven comes set for English and U.S. Customary Unit-pounds. To change see page 20.

TO SET THE CLOCK

•Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.).

P R O C E D U R E

D I S P L A Y

1

TIMER

E N T E R

2

CLOCK

T I M E

Touch CLOCK pad and

number pad 2 .

2

1

2

3

0

12:30

Enter the correct time

of day by touching the

numbers in sequence.

3

TIMER

12:30

CLOCK

Touch CLOCK pad again.

This is a 12 hour clock. If you attempt to enter an

incorrect clock time, ERROR will appear in the display. Touch the CLEAR pad and re-enter the time.

•If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show “ENJOY YOUR OVEN PRESS CLEAR AND PRESS CLOCK” after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR or CLEAR pad and reset the clock for the correct time of day.

STOP/CLEAR

Touch the STOP/CLEAR or CLEAR pad to:

1.Erase if you make a mistake during programming.

2.Cancel timer.

3.Return the time of day to the display.

4.Stop the oven temporarily during cooking, touch the

STOP/CLEAR pad once.

5.Cancel a program during cooking, touch the STOP/ CLEAR pad twice.

M A N U A L O P E R A T I O N

TIME COOKING

Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

P R O C E D U R E D I S P L A Y

1	5			0		0				5.00
	Enter cooking time.									COOK
2				START						5.00
			MINUTE PLUS
										COOK

Close the door and touch

START pad.

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

	TOUCH POWER	APPROXIMATE	COMMON WORDS
		PERCENTAGE	FOR
	LEVEL PAD
		OF POWER	POWER LEVELS
	once	100%	High
	twice	90%
	3 times	80%
	4 times	70%	Medium High
	5 times	60%
	6 times	50%	Medium
	7 times	40%
	8 times	30%	Med Low/Defrost
	9 times	20%
	10 times	10%	Low
	11 times	0%

• Suppose you want to defrost for 5 minutes at 30%.

P R O C E D U R E D I S P L A Y

1

5

0

0

5.00

Enter cooking time.

COOK

2

POWER

P-30

LEVEL

X 8

COOK

Touch POWER LEVEL pad

8 times or hold down until

the

desired

power level

appears.

3

START

5.00

MINUTE PLUS

COOK

Close the door and touch

START pad.

11

S P E C I A L F E A T U R E S

HOT WATER

Hot Water heats 1 to 6 cups of tap water to prepare coffee, tea, bouillon or instant soup as well as heat the water to cook pasta. When preparing individual cups, place instant coffee, tea or bouillon in cup and stir before heating. Allow to stand 20 seconds after heating before stirring and drinking. Stir carefully after removing from the oven. When heating 4 to 6 cups of water, place in large casserole and cover with lid or plastic wrap. When oven signals, add pasta and continue cooking according to package directions. Touch HOT WATER pad once for each cup up to 6.

• Suppose you want to heat 3 cups of water.

P R O C E D U R E

Touch HOT WATER pad 3		HOT
1 times.		WATER		x3
Close the door and touch
		START
2 START pad.
		MINUTE PLUS

NOTE:

Hot Water can be programmed with More or Less Time Adjustment. See page 19.

SENSOR COOK

Sharp’s Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.

Using Sensor Settings:

1.After oven is plugged in, wait 2 minutes before using Sensor Cook.

2.Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3.The oven works with foods at normal storage temperature. For example, popcorn would be at room temperature.

4.Any Sensor Cook selection can be programmed with More or Less Time Adjustment. See page 19.

5.More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

6.During the first part of Sensor Cook, food name will appear on the display. Do not open the oven door or touch STOP/CLEAR pad during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/ CLEAR or CLEAR pad and cook manually.

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.

7.If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, an error message will be displayed, and the oven will turn off.

8.Check food for temperature after cooking. If additional time is needed, continue to cook manually.

9.Each food has a cooking hint. Touch CUSTOM HELP pad when the HELP indicator is lighted in the display.

Covering Foods:

Some foods work best when covered. Use the cover recommended in the chart for these foods.

1.Casserole lid.

2.Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch/1 cm to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3.Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least 1 inch/2.5 cm to cover.

Be careful when removing any covering to allow steam to escape away from you.

Example:

You can cook many foods by touching any SENSOR pad and START pad. You don’t need to calculate cooking time or power level.

• Suppose you want to reheat canned chili.

P R O C E D U R E

1 Touch SENSOR REHEAT

pad.

2 Close the door and touch
		START
START pad.		MINUTE PLUS

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear.

NOTE:

The Fresh Vegetables setting has 2 choices. Follow directions in the display to choose desired option.

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S P E C I A L F E A T U R E S

SENSOR COOK CHART

F O O D	A M O U N T							P R O C E D U R E
Sensor Reheat	4	-	36	oz	Place in dish or casserole slightly larger than amount to be reheated.
	(.12	-	1.0 kg)		Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use
					covers such as plastic wrap or lids with larger quantities of more
					dense foods such as stews. After reheating, stir well, if possible.
					Re-cover and allow to stand 2 to 3 minutes. Foods should be very
					hot. If not, continue to heat with variable power and time.
Baked Potatoes	1	- 6		med.	Pierce. Place on paper-towel-lined turntable. After cooking, remove
					from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Popcorn	only 1 package				Use only popcorn packaged for microwave oven use. Try several
	at a time				brands to decide which you like the best. Do not try to pop
	1.2	-	3.5 oz		unpopped kernels.
	(35	-	100 g)
Fresh Vegetables: Soft	(.2	- .9		kg)	Wash and place in casserole. Add no water if vegetables have just
Broccoli	.25	-	2.0 lb		been washed. Cover with lid for tender vegetables. Use plastic
Brussels sprouts	.25	-	2.0 lb		wrap for tender-crisp vegetables. Touch FRESH VEGETABLES
Cabbage	.25	-	2.0 lb		pad once. After cooking, stir, if possible. Let stand, covered, for 2
Caulif. (flowerets)	.25	-	2.0 lb		to 5 minutes.
Cauliflower (whole)			1	med.
Spinach	.25	-	1.0 lb
Zucchini	.25	-	2.0 lb
Baked apples	2	-	4	med.
Fresh Vegetables: Hard	(.2	-	.6	kg)	Place in casserole. Add 1-4 tbsp/15-60 ml water. Cover with lid
Carrots, sliced	.25	-	1.5 lb		for tender vegetables. Use plastic wrap cover for tender-crisp
Corn on the cob	2	-	4		vegetables. Touch FRESH VEGETABLES pad twice. After cooking,
Green beans	.25	-	1.5 lb		stir, if possible. Let stand, covered, for 2 to 5 minutes.
Winter squash:
diced	.25	-	1.5 lb
halves	1	-	2
Ground Meat	.25	-	2.0 lb		Use this setting to cook ground beef or poultry as patties or in a
	(.2	-	.9	kg)	casserole to be added to other ingredients. Place patties on a
					microwave-safe rack and cover with wax paper. Place ground meat
					in a casserole and cover with wax paper or plastic wrap. When
					oven stops, turn patties over or stir meat in casserole to break up
					large pieces. Re-cover and touch START pad. After cooking, let
					stand, covered, for 2 to 3 minutes.
Rice	.5	-	2.0 cups		Place rice into a deep casserole and add double quantity of water.
					Cover with lid or plastic wrap. After cooking, stir, cover and let stand
					3 to 5 minutes or until all liquid has been absorbed.
						Rice	Water	Size of casserole
						.5 cup	1 cup	1.5 quart	(1.5 I)
						1 cup	2 cups	2 quart	(2 I)
						1.5 cups	3 cups	2.5 or 3 quart	(2.5 or 3 I)
						2 cups	4 cups	3 quart	(3 I) or larger
Fish/Seafood	.25	-	2.0 lb		Arrange in ring around shallow glass dish (roll fillet with edges
	(.2	-	.9	kg)	underneath). Cover with plastic wrap. After cooking, let stand,
					covered, 3 minutes.
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S P E C I A L F E A T U R E S

SENSOR COOK (continued)

F O O D	A M O U N T			P R O C E D U R E
Frozen Entrees	6	- 17	oz	Use this pad for frozen, convenience foods. It will give satisfactory
	(170	- 480 g)		results for most brands. You may wish to try several and choose
				your favorite. Remove package from outer wrapping and follow
				package directions for covering. After cooking, let stand, covered,
				for 1 to 3 minutes.
Chicken Breast	.5	- 2.0	Ib	Cover with vented plastic wrap. When oven stops, turn over. Shield
	(.3	- .9 kg)		with small, flat pieces of aluminum foil any areas that are cooking
				too rapidly. Re-cover and touch START pad. After cooking, let stand,
				covered, 3-5 minutes. Chicken should be 160°F (71°C).
Frozen Vegetables	.25	- 1.25 Ib		Add no water. Cover with lid or plastic wrap. After cooking, stir and
	(.2	- .5 kg)		let stand, covered, for 3 minutes.

SENSOR COOK RECIPES

	Glazed Apple Slices			Makes 6 to 8 servings
1/4	cup brown sugar	50 ml	3/4	cup orange juice	175 ml
3	tablespoons margarine or butter	50 ml	1	tablespoon cornstarch	15 ml
2	tablespoons apricot preserves	30 ml	4	baking apples (about 1 1/2 pounds),	700 g
1/2	teaspoon ground nutmeg	2 ml		peeled and sliced into 8 pieces each
1/4	teaspoon salt	1 ml	3	tablespoons chopped green pistachios	50 ml
1/2	cup sugar	125 ml

1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using FRESH VEGETABLES: Soft. Allow to cool 5 minutes before serving.

3Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

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S P E C I A L F E A T U R E S

SENSOR COOK RECIPES (CONTINUED)

CONFETTI SOUP				Makes 6 servings
3	tablespoons butter or margarine	50 ml	1	teaspoon salt	5 ml
1	cup cubed carrots, 1/4-inch/0.5 cm	250 ml	1/2	teaspoon pepper	2 ml
	cubes		1/4	teaspoon sugar	1 ml
1	cup rutabaga, 1/4-inch/0.5 cm cubes	250 ml	4	cups milk	1 I
1	small zucchini, 1/4-inch/0.5 cm cubes	1	1	cup shredded Cheddar cheese	250 ml
1/2	cup chopped onion	125 ml	1	cup frozen corn, thawed	250 ml
1/2	cup chopped celery	125 ml	1/2	cup cooked ham, 1/4-inch/0.5 cm cubes	125 ml
1	cup fresh broccoli flowerets or	250 ml	1/2	cup frozen peas, thawed	125 ml
	cauliflowerets
1/4	cup all-purpose flour	50 ml

1Combine butter, carrots, rutabaga, zucchini, onion, celery and broccoli in 3-quart/3 l, covered casserole.

2Microwave using FRESH VEGETABLES: Soft. Stir well.

3Stir in flour, salt, pepper, sugar, milk, cheese, corn, ham and peas.

4Microwave using SENSOR REHEAT. Stir well and serve with croutons.

MIXED COMPANY VEGETABLES

3	green onions, diagonally cut into 1-inch	3
	pieces
1	teaspoon minced garlic	5 ml
1/4	teaspoon crushed red pepper	1 ml
2	tablespoons olive oil	30 ml
2	tablespoons teriyaki sauce	30 ml

	Makes 8 servings
3/4	pound carrots, cut into 1/4-inch/0.5 cm	375 g
	thick slices
1	bunch of broccoli, cut into 2-inch/5 cm by	1
	1-inch/2.5 cm pieces
1	medium red pepper, sliced into	1
	matchstick-thin strips
1/2 pound medium mushrooms, sliced		250 g

1In a small, microwave-safe bowl, combine green onions, garlic, crushed red pepper and oil. Microwave on HIGH (100%) for 2 minutes. Stir in teriyaki sauce.

2In a 3-quart/3 I casserole, place carrots, broccoli, red peppers and mushrooms. Cover with plastic wrap.

3Microwave using FRESH VEGETABLES: Soft for tender crisp or FRESH VEGETABLES: Hard for softer vegetables.

4Remove from oven and drain. Add green onion mixture and stir to combine. Serve immediately.

MEXICAN SEASONED POTATOES				Makes 6 to 8 servings
4	medium baking potatoes	4	1/2 teaspoon	chili powder	2 ml
	(8 ounces/230 g each)		1/2 teaspoon	oregano leaves	2 ml
1/4 cup	olive oil	50 ml	1/4 teaspoon	ground cumin	1 ml
1 tablespoon	instant minced onion	50 ml	1/2 teaspoon	salt	2 ml

1Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch/25 cm square casserole. Toss potatoes with oil to coat well.

2In small bowl, combine remaining ingredients. Sprinkle over potatoes.

3Cover potatoes with wax paper. Microwave using BAKED POTATOES. Rearrange potatoes when time appears on display. Let stand, covered, 5 minutes.

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