Sharp R-420L, R-425L User Manual

MICROWAVE OVEN OPERATION MANUAL

MODELS

R-420L / R-425L

Followed by letter indicating color

K=black, S=stainless steel, W=white

CONTENTS

• For Customer Assistance ..... 2

• Precautions to Avoid Possible Exposure to Excessive

Microwave Energy .................... 2

• Consumer Limited Warranty ....................... 3

• Product Information Card ........................... 3

• Important Safety Instructions ..................... 4

• Unpacking and Installation Instructions .... 5

• Grounding Instructions ............................... 5

• Information You Need to Know ................... 6-8

• Part Names ................................................... 9-10

• Before Operating .......................................... 11

• Manual Operation ......................................... 11

• Special Features .......................................... 12-18

• Other Convenient Features ......................... 19-20

• Cleaning and Care ....................................... 21

• Service Call Check ....................................... 22

• Cookbook Information ................................. 22

• Speciﬁ cations ............................................... 23

• Cookbook Order Form ................................. 23

• Auto-Touch Guide ........................................ 24

READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

Carousel® is a registered trademark of Sharp Corporation.

SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, NJ 07430-2135

Printed on recycled paper in Thailand

TINSEB124WRRZ-D61

FOR CUSTOMER ASSISTANCE

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER _______________________ SERIAL NUMBER _____________ DATE OF PURCHASE ______________________ DEALER ___________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________

TO PHONE:

DIAL 1-800-BE-SHARP ( 237-4277 ) for: SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091

TO ACCESS INTERNET:

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

www.sharpusa.com

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result

in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualiﬁ ed service

personnel.

CONSUMER LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the ﬁ rst consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modiﬁ ed in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulﬁ llment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

Your Product Model Number & Description:

Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an

Additional Item(s) Excluded from Warranty Coverage (if any):

Where to Obtain Service: From a Sharp Authorized Servicer located In the United States.

What to do to Obtain Service: Ship prepaid or carry in your Product to a Sharp Authorized Servicer.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

R-420L or R-425L Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.)

additional four (4) years, for a total of ﬁ ve (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.

Non-functional accessories, turntable and light bulb.

To ﬁ nd the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely.

PRODUCT INFORMATION CARD

The Product information card should be completed within ten days of purchase and returned. We will keep it on ﬁ le and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modiﬁ cations are ever required for your oven.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING -

To reduce the risk of burns, electric shock, ﬁ re, injury to persons or exposure to excessive

microwave energy:

1. READ ALL INSTRUCTIONS BEFORE USING THE

APPLIANCE.

2. Read and follow the speciﬁ c “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on inside front cover.

3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 5.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is speciﬁ cally designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 21.

16. To reduce the risk of ﬁ re in the oven cavity:

a. Do not overcook food. Carefully attend

to appliance when paper, plastic or other

combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven ignite, keep oven

door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils or food in the cavity when not in use.

17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS

COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons: a. Do not overheat the liquid. b. Stir the liquid both before and halfway through

heating it.

c. Do not use straight-sided containers with narrow

necks. Use a wide-mouthed container

d. After heating, allow the container to stand in the

microwave oven at least for 20 seconds before removing the container.

e. Use extreme care when inserting a spoon or

other utensil into the container.

18. If the oven is installed as a built-in, observe the following instructions:

a. Do not operate any heating or cooking

appliance beneath this appliance.

b. Do not mount unit over or near any portion of

a heating or cooking appliance. c. Do not mount over a sink. d. Do not store anything directly on top of the

appliance surface when the appliance is in

operation.

19. If the oven light fails, consult a SHARP AUTHORIZED SERVICER.

SAVE THESE INSTRUCTIONS

UNPACKING AND INSTALLATION INSTRUCTIONS

Unpacking and Examining Your Oven

1. Remove all packing materials from inside the oven cavity. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall. Read enclosures and SAVE the Operation Manual.

2. Remove the feature sticker, if there is one, from the outside of the door.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the

cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

Choosing a Location for Your Oven

You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter space on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven.

Built-in Kit

Your oven can be built into a cabinet or wall—not near or above a heat source—using Sharp’s white Built-In Kit RK-40W24 for R-420LW, black RK-40K24 for R-420LK stainless steel RK-40S24 for R-425LS. If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card number available and call toll-free: 1-800-237-4277 for ordering the kit to be sent to your address.

The kit includes ducts, ﬁ nish trim strips and easy-to- follow instructions for installation as well as the location

–

of the power supply.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING – Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualiﬁ ed electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.

Notes:

1. If you have any questions about the grounding or electrical instructions, consult

a qualiﬁ ed electrician or service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven

or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

Permanent and Correct Installation

3-Prong Plug

3-Prong Receptacle

Ground Receptacle Box

INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 22 and 23 for ordering the Sharp Carousel Microwave Cookbook.

NEVER use the oven without the turntable and support

nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

ABOUT FOOD

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will inﬂ uence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 1100 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

FOOD DO DON'T

Eggs, sausages, nuts, seeds, fruits & vegetables

Popcorn • Use specially bagged popcorn for the

Baby food • Transfer baby food to small dish and heat

General • Cut baked goods with ﬁ lling after heating

• Puncture egg yolks before cooking to prevent “explosion”.

• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.

microwave oven.

• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad.

carefully, stirring often. Check temperature before serving.

• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

to release steam and avoid burns.

• Stir liquids briskly before and after heating to avoid “eruption”.

• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

• Heat or cook in closed glass jars or air tight containers.

• Can in the microwave as harmful bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

INFORMATION YOU NEED TO KNOW

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

• glass ceramic (Pyroceram®), such as Corningware®.

• heat-resistant glass (Pyrex®)

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

How to use aluminum foil in your microwave oven:

• Small ﬂ at pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

• Foil should not come closer than one inch to any surface of the oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories

available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwavesafe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 19 for Child Lock feature.

INFORMATION YOU NEED TO KNOW

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

• Shield with small ﬂ at pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice during cooking, if possible.

• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

• Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to ﬁ nish cooking without overcooking.

• Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and ﬂ akes easily with a fork.

ABOUT SAFETY

• Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

TEMP FOOD

160˚F

(71˚C)

165˚F

(74˚C)

170˚F

(77˚C)

180˚F

(82˚C)

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

... for fresh pork, ground meat, bone-

less white poultry, ﬁ sh, seafood, egg dishes and frozen prepared food.

... for leftover, ready-to-reheat re-

frigerated, and deli and carry-out “fresh” food.

... white meat of poultry.

... dark meat of poultry.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

• Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause arcing and/or ﬁ res.

• Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

PART NAMES

MICROWAVE OVEN PARTS

1 One touch door open button

Push to open door. 2 Oven door with see-through window 3 Safety door latches The oven will not operate unless the door is

securely closed. 4 Door hinges 5 Door seals and sealing surfaces 6 Turntable motor shaft 7 Removable turntable support Carefully place the turntable support in the

center of the oven ﬂ oor.

8 Removable turntable Place the turntable on the turntable support

securely. The turntable will rotate clockwise or

counterclockwise. Only remove for cleaning. 9 Ventilation openings (rear) 10 Oven light It will light when oven is operating or door is

open. 11 Waveguide cover: DO NOT REMOVE. 12 Auto-Touch control panel 13 Time display: 99 minutes, 99 seconds

INTERACTIVE DISPLAY

The Interactive Display spells out operating steps and shows cooking hints. When HELP is lighted in the display, touch the CUSTOM HELP pad to read a speciﬁ c hint which may assist you.

Words in the display will light to indicate what

function is in progress.

PART NAMES

R-420L

11, 18, 19

12-15

12, 13



R-425L

19, 20

11, 20

18 12, 13

11, 18, 19 11, 18, 19

Number next to the control panel illustration

indicates pages on which there are feature descriptions and usage information.

19, 20

11, 20

12-15

BEFORE OPERATING

• Before operating your new microwave oven make sure you read and understand this operation manual completely.

• Before the oven can be used, follow these procedures:

1. Plug in the oven. Close the door. The oven display

will show “ENJOY YOUR OVEN PRESS CLEAR AND PRESS CLOCK”.

2. Touch the STOP/CLEAR pad.

will appear.

3. Set clock.

LANGUAGE / WEIGHT SELECTION

The oven comes set for English and U.S. Customary Unit-pounds. To change see page 20.

TO SET THE CLOCK

• Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.).

PROCEDURE DISPLAY

TIMER

Touch CLOCK pad and

number pad 2 .

Enter the correct time

of day by touching the numbers in sequence.

Touch CLOCK pad again.

CLOCK

1 2 3 0

TIMER

CLOCK

ENTER

TIME

12:30

MANUAL OPERATION

TIME COOKING

Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

• Suppose you want to cook for 5 minutes at 100%.

PROCEDURE DISPLAY

START

APPROXIMATE

PERCENTAGE

OF POWER

5.00

COOK

5.00

COOK

COMMON WORDS

FOR

POWER LEVELS

5 0

Enter cooking time.

Touch START pad.

TO SET POWER LEVEL

There are eleven preset power levels. Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for speciﬁ c recommendations.

TOUCH POWER

LEVEL PAD

once 100% High

twice 90% 3 times 80% 4 times 70% Medium High 5 times 60% 6 times 50% Medium 7 times 40% 8 times 30% Med Low/Defrost 9 times 20%

10 times 10% Low 11 times 0%

• Suppose you want to defrost for 5 minutes at 30%.

This is a 12 hour clock. If you attempt to enter an incorrect clock time, Touch the STOP/CLEAR pad and re-enter the time.

• If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show “ENJOY YOUR OVEN PRESS CLEAR AND PRESS CLOCK” after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.

ERROR

will appear in the display.

STOP/CLEAR

Touch the STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

PROCEDURE DISPLAY

POWER

LEVEL

START

X 8

5.00

COOK

P-30

COOK

5.00

COOK

5 0

Enter cooking time.

Touch POWER LEVEL pad

8 times or hold down until the desired power level appears.

Touch START pad.

If you wish to know power level, simply touch the POWER

LEVEL pad. As long as your ﬁ nger is touching the POWER LEVEL pad, the power level will be displayed.

SPECIAL FEATURES

HOT WATER

HOT WATER heats 1 to 6 cups of tap water to prepare coffee, tea, bouillon or instant soup as well as heat the water to cook pasta. When preparing individual cups, place instant coffee, tea or bouillon in cup and stir before heating. Allow to stand 20 seconds after heating before stirring and drinking. Stir carefully after removing from the oven. When heating 4 to 6 cups of water, place in large casserole and cover with lid or plastic wrap. When oven signals, add pasta and continue cooking according to package directions. Touch HOT WATER pad once for each cup up to 6.

• Suppose you want to heat 3 cups of water.

(R-420L only)

PROCEDURE

Quickly touch HOT WATER

pad 3 times.

The oven starts automatically.

NOTE:

1. To use HOT WATER pad, touch within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad.

2. HOT WATER can be programmed with More or Less Time Adjustment. See page 19.

HOT

WATER

x 3

SENSOR COOK

Sharp’s Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.

Using Sensor Settings:

1. After oven is plugged in, wait 2 minutes before

using Sensor Cook.

2. Be sure the exterior of the cooking container and the

interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3. The oven works with foods at normal storage

temperature. For example, popcorn would be at room temperature.

4. Any Sensor Cook selection can be programmed

with More or Less Time Adjustment. See page 19.

5. More or less food than the quantity listed in the chart

should be cooked following the guidelines in any microwave cookbook.

6. During the ﬁ rst part of Sensor Cook, food name

will appear on the display. Do not open the oven door or touch STOP/CLEAR pad during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/ CLEAR pad and cook manually.

When the sensor detects the vapor emitted from

the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.

7. If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, an error message will be displayed, and the oven will turn off.

8. Check food for temperature after cooking. If additional time is needed, continue to cook manually.

9. Sensor Cook can only be entered within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad.

10. Each food has a cooking hint. Touch CUSTOM HELP pad when the HELP indicator is lighted in the display.

Covering Foods:

Some foods work best when covered. Use the cover recommended in the chart for these foods.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow approximately 1/2 inch/1 cm to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3. Wax paper: Cover dish completely; fold excess

wrap under dish to secure. If dish is wider than paper, overlap two pieces at least 1 inch/2.5 cm to cover.

Be careful when removing any covering to allow steam to escape away from you.

Example:

You can cook many foods by touching just one pad. You don’t need to calculate cooking time or power level.

• Suppose you want to reheat canned chili.

PROCEDURE

Touch SENSOR REHEAT pad.

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear.

NOTE:

The FRESH VEGETABLES setting has 2 choices. Follow directions in the display to choose desired option.

SPECIAL FEATURES

SENSOR COOK CHART

FOOD AMOUNT PROCEDURE

Sensor Reheat 4 - 36 oz

(.12 - 1.0 kg)

Baked Potatoes 1 - 6 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove

Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time.

from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Popcorn only 1 package

at a time

1.2 - 3.5 oz (35 - 100 g)

Fresh Vegetables: Soft

Broccoli Brussels sprouts Cabbage Caulif. (ﬂ owerets) Cauliﬂ ower (whole) Spinach Zucchini Baked apples

Fresh Vegetables: Hard

Carrots, sliced Corn on the cob Green beans Winter squash: diced

halves

Ground Meat .25 - 2.0 lb

(.2 - .9 kg) .25 - 2.0 lb .25 - 2.0 lb .25 - 2.0 lb .25 - 2.0 lb

.25 - 1.0 lb .25 - 2.0 lb 2 - 4 med.

(.2 - .6 kg) .25 - 1.5 lb 2 - 4 .25 - 1.5 lb

.25 - 1.5 lb 1 - 2

(.2 - .9 kg)

1 med.

Use only popcorn packaged for microwave oven use. Try several brands to decide which you like the best. Do not try to pop unpopped kernels.

Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch FRESH VEGETABLES pad once. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Place in casserole. Add 1-4 tbsp/15-60 ml water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch FRESH VEGETABLES pad twice within 2 seconds. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Use this setting to cook ground beef or poultry as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START pad. After cooking, let stand, covered, for 2 to 3 minutes.

Rice .5 - 2.0 cups Place rice into a deep casserole and add double quantity of water.

Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed.

Rice Water Size of casserole

.5 cup 1 cup 1.5 quart (1.5 I)

1 cup 2 cups 2 quart (2 I)

1.5 cups 3 cups 2.5 or 3 quart (2.5 or 3 I) 3 quart (3 I) or larger

Fish/Seafood .25 - 2.0 lb

(.2 - .9 kg)

2 cups 4 cups

Arrange in ring around shallow glass dish (roll ﬁ llet with edges underneath). Cover with plastic wrap. After cooking, let stand, covered, 3 minutes.

SPECIAL FEATURES

SENSOR COOK (continued)

FOOD AMOUNT PROCEDURE

Frozen Entrees 6 - 17 oz

(170 - 480 g)

Chicken Breast .5 - 2.0 Ib

(.3 - .9 kg)

Frozen Vegetables .25 - 1.25 Ib

(.2 - .5 kg)

SENSOR COOK RECIPES

Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes.

Cover with vented plastic wrap. When oven stops, turn over. Shield with small, ﬂ at pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and touch START pad. After cooking, let stand, covered, 3-5 minutes. Chicken should be 160°F (71°C).

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes.

Glazed Apple Slices

1/4 cup brown sugar 3 tablespoons margarine or butter 2 tablespoons apricot preserves 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup sugar

Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until

margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented

plastic wrap. Microwave using FRESH VEGETABLES: Soft. Allow to cool 5 minutes before serving.

Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

50 ml 50 ml 30 ml

2 ml 1 ml

125 ml

3/4 cup orange juice 1 tablespoon cornstarch 4 baking apples (about 1 1/2 pounds), peeled and sliced into 8 pieces each 3 tablespoons chopped green pistachios

Makes 6 to 8 servings

175 ml

15 ml 700 g

50 ml

SPECIAL FEATURES

SENSOR COOK RECIPES (CONTINUED)

CONFETTI SOUP

3 tablespoons butter or margarine 1 cup cubed carrots, 1/4-inch/0.5 cm cubes 1 cup rutabaga, 1/4-inch/0.5 cm cubes 1 small zucchini, 1/4-inch/0.5 cm cubes 1/2 cup chopped onion 1/2 cup chopped celery 1 cup fresh broccoli ﬂ owerets or cauliﬂ owerets 1/4 cup all-purpose ﬂ our

Combine butter, carrots, rutabaga, zucchini, onion, celery and broccoli in 3-quart/3 l, covered casserole.

Microwave using FRESH VEGETABLES: Soft. Stir well.

Stir in ﬂ our, salt, pepper, sugar, milk, cheese, corn, ham and peas.

Microwave using SENSOR REHEAT. Stir well and serve with croutons.

50 ml

250 ml

125 ml 125 ml 250 ml

50 ml

1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon sugar 4 cups milk

1 cup shredded Cheddar cheese 1 cup frozen corn, thawed 1/2 cup cooked ham, 1/4-inch/0.5 cm cubes 1/2 cup frozen peas, thawed

MIXED COMPANY VEGETABLES

green onions, diagonally cut into 1-inch pieces 1 teaspoon minced garlic 1/4 teaspoon crushed red pepper 2 tablespoons olive oil 2 tablespoons teriyaki sauce

5 ml

1 ml 30 ml 30 ml

3/4 pound carrots, cut into 1/4-inch/0.5 cm

thick slices

1 bunch of broccoli, cut into 2-inch/5 cm by

1-inch/2.5 cm pieces

1 medium red pepper, sliced into

matchstick-thin strips

1/2 pound medium mushrooms, sliced

Makes 6 servings

Makes 8 servings

5 ml 2 ml 1 ml

1 I 250 ml 250 ml 125 ml 125 ml

375 g

250 g

In a small, microwave-safe bowl, combine green onions, garlic, crushed red pepper and oil. Microwave on HIGH

(100%) for 2 minutes. Stir in teriyaki sauce.

In a 3-quart/3 I casserole, place carrots, broccoli, red peppers and mushrooms. Cover with plastic wrap.

3 Microwave using FRESH VEGETABLES: Soft for tender crisp or FRESH VEGETABLES: Hard for softer vegetables. 4

Remove from oven and drain. Add green onion mixture and stir to combine. Serve immediately.

MEXICAN SEASONED POTATOES

4 (8 ounces/230 g each) 1/4 cup olive oil 1 tablespoon instant minced onion

Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch/25 cm square casserole.

Toss potatoes with oil to coat well.

In small bowl, combine remaining ingredients. Sprinkle over potatoes.

Cover potatoes with wax paper. Microwave using BAKED POTATOES. Rearrange potatoes when time appears

on display. Let stand, covered, 5 minutes.

medium baking potatoes

50 ml 50 ml

1/2 teaspoon chili powder 1/2 teaspoon oregano leaves 1/4 teaspoon ground cumin 1/2 teaspoon salt

Makes 6 to 8 servings

2 ml 2 ml 1 ml 2 ml

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Sharp R-420L, R-425L User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual