A?????,Russia R397F O/M,EN
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MICROWAVE OVEN
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OPERATION MANUAL
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HR
MODEL
CONTENTS
Warning ....................................................................... E-1
Special Notes ............................................................... E-2
Installation Instructions .............................................. E-3
Oven Diagram ............................................................. E-3
Operation of Touch Control Panel ............................. E-4
Control Panel Display ............................................... E-4
Touch Control Panel Layout ................................... E-4
Getting Started .......................................................... E-5
Clock Setting ............................................................. E-5
Stop/Clear .................................................................. E-5
To Cancel a Programme During Cooking ................ E-5
Manual Operations ..................................................... E-6
Microwave Time Cooking ........................................ E-6
Sequence Cooking .................................................... E-7
Instant Cook .............................................................. E-7
Increasing Time During the Cooking
Programme ................................................................ E-8
Automatic Operations ................................................. E-9
Notes for Automatic Operations ............................. E-9
Instant Action ............................................................ E-9
Instant Action Menu Guide .................................... E-10
Express Defrost ....................................................... E-12
Express Defrost Menu Guide ................................. E-13
Easy Defrost ............................................................ E-14
Easy Defrost Menu Guide ...................................... E-15
Other Convenient Features ...................................... E-16
Less/More Setting ................................................... E-16
Timer ........................................................................ E-17
Child Lock ................................................................ E-17
Demonstration Mode ............................................. E-17
Alarm ....................................................................... E-17
Care and Cleaning ..................................................... E-18
Service Call Check ..................................................... E-18
Specifications ............................................................ E-18
R-397F
Russia R397F O/M,Ru,Cover 03.10.23, 3:46 PM1
A?????,Russia R397F O/M,EN
WARNING
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a.Do not overcook food.
b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
2. To reduce the risk of an explosion or delayed eruptive boiling:
a.Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b.Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
service or repair operation. Especially those which involve the removal of a cover which gives protection
against exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed).
7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the
food from the oven.
8. Always use oven mittens to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
9. Should the supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE
CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by
SHARP.
10.Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and
oven cooking bags away from the face.
11.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
12.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13.To prevent the turntable from breaking:
a.Before cleaning the turntable with water, leave the turntable to cool.
b.Do not place anything hot on a cold turntable.
c.Do not place anything cold on a hot turntable.
14.This appliance must be earthed.
15.Do not store food or any other items inside the oven.
16.Make sure the utensil does not touch the interior walls during cooking.
17.Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.
18.This appliance is not intended for use by young children or infirm persons without supervision.
19.Young children should be supervised to ensure that they do not play with the appliance.
Russia R397F,En,P01-03 03.10.23, 3:47 PM1
E – 1
A?????,Russia R397F O/M,EN
SPECIAL NOTES
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* For boiling or cooking liquids see
WARNING on page E-1 to prevent the
explosion and delayed eruptive
boiling.
* Cook eggs in shells to prevent
"explosion". which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Dry wood, herbs, wet papers, clothes or
flowers.
* Operate the oven empty.
* Heat for longer than recommended time.
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and/ or
fat contents.)
* For microwave cooking, use a
microwave proof roasting rack to
collect drained juices.
Roasting rack:
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as
microwave and heat proof dinner plate
between the turntable and the
browning dish.
E – 2
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
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A?????,Russia R397F O/M,EN
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity . Check the unit for any damage, such as a
misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the door.
If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE
APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable tray
2) Roller stay
3) Operation manual
4) 2 Cook books
3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay. Make sure the
turntable and roller stay are centrally located and locked together. NEVER OPERATE THE OVEN
WITHOUT THE ROLLER STAY AND TURNTABLE.
4. The oven should not be installed in any area where excessive heat and steam are generated, for
example, next to a conventional oven unit. The oven should be installed so as not to block ventilation
openings.
Allow at least 15 cm on the top of the oven for free air space.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.
OVEN DIAGRAM
62
3
1. Door open button
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
7
0445
C
9
8
A
1
B
D
8. Control panel (See page E-4)
9. Digital readout
10. Waveguide cover
11. Turntable
12. Roller stay
13. Ventilation openings
14. Power supply cord
Russia R397F,En,P01-03 03.10.23, 3:47 PM3
E – 3
A?????,Russia R397F O/M,EN
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a
cooking procedure is required.
Control Panel Display
Indicators
Touch Control Panel Layout
INSTANT ACTION PADS
Press to cook or reheat 8
popular menus.
EXPRESS DEFROST PAD
Press to select the
Express Defrost menu.
NUMBER PADS
Press to enter cooking
times, clock time, weight
or quanity of food.
POWER LEVEL PAD
•Press to select micro-
wave power setting.
If not pressed, HIGH
POWER is automatically
selected.
•Press to alter the
cooking result for
automatic operations.
(less/more setting)
STOP/CLEAR PAD
•Press to clear during
programming.
•Press once to stop
operation of oven
during cooking; Press
twice to cancel cooking
programme.
EASY DEFROST PAD
Press to select the Easy
Defrost menu.
TIMER/CLOCK PAD
Press to set clock, timer,
child lock or demonstration mode.
INSTANT COOK/START
PAD
•Press to start oven after
setting programs.
•Press once to cook for 1
minute at HIGH POWER
or increase by 1 minute
multiples each time this
pad is pressed during
cooking.
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E – 4
A?????,Russia R397F O/M,EN
Getting Started
Step
Plug the oven into a power point.
Ensure the oven door is closed.
Procedure Pad Order Display
1
Press the STOP/CLEAR pad so that the
oven beeps.
2
Clock Setting
This is a 12 hour clock.
* To enter the present time of day 11:34 (AM or PM).
Step
Press the TIMER/CLOCK pad once.
Procedure Pad Order Display
1
Enter the correct time of day by pressing
the numbers in sequence.
2
Flashing eights
Only the dots will remain.
The dots (:) will flash on
and off.
Press the TIMER/CLOCK pad again.
3
If you attempt to enter an incorrect clock time (Ex. 13:45),
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
If you wish to know the time of day during the cooking mode, press the TIMER/CLOCK pad. As long as
your finger is pressed the TIMER/CLOCK pad, the time of day will be displayed.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
E – 5
will appear in the display.
Russia R397F,En,P04-08 03.10.23, 3:48 PM5
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