Sharp R-310AW, R-310AK, R-305BW, R-305AW, R-308AK User Manual
...
a
MODELS
R-305A- R-305BR-308A- R-309BR-310A- R-312A-
K=black W=white
MICROWAVE OVEN
OPERATION MANUAL
CONTENTS
● For Customer Assistance
............................. Inside Front Cover
● Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy ................. Inside Front Cover
● Limited Warranty ............................. 1
● Important Safety Instructions ........... 2
● Installation Instructions .................... 3
● Grounding Instructions .................... 3
● Information You Need to Know........ 4
● Part Names...................................... 7
● Before Operating ............................. 9
● Manual Operation ............................ 9
● Special Features............................ 10
● Other Convenient Features ........... 13
● Cleaning and Care......................... 14
● Service Call Check ........................ 15
● Specifications ................................ 15
● Cooking Chart................................ 16
● THE ULTIMATE ACCESSORY ..... 19
● Guia Auto-Touch .. Inside Back Cover
● Auto-Touch Guide .......... Back Cover
Read all instructions carefully before using your oven.
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number
and serial number located on the unit. We also suggest you record all the information listed and also save
the original sales receipt for future reference.
MODEL NUMBER ___________ SERIAL NUMBER __________
DATE OF PURCHASE ____________________________________
Dealer _____________________ Telephone ____________________
Servicer _____________________ Telephone _________________
TO PHONE: DIAL 1 - 800 - BE - SHARP ( 237 - 4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ACCESSORIES
ADDITIONAL CUSTOMER INFORMATION
DIAL 201 529 - 8703 for :
COOKING ASSISTANCE
TO WRITE:
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including
area code) and description of the problem.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp
brand product (the “Product”), when shipped in its original container, will be free from defective
workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the
defective Product or part thereof with a new or remanufactured equivalent at no charge to the
purchaser for parts or labor for the time period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded
item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which
has been subjected to improper voltage or other misuse, abnormal service or handling, or which has
been altered or modified in design or construction.
In order to enforce the right under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE
DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an
implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties
other than those described herein, or to extend the duration of any warranties beyond the time period
described herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and
for the period of time described herein, shall constitute complete fulfillment of all liabilities and
responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full
satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no
event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which
were caused by repairs or attempted repairs performed by anyone other than an authorized servicer.
Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or
property damage. Some states do not allow the exclusion of incidental or consequential damages, so
the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER
RIGHTS WHICH VARY FROM STATE TO STATE.
Your Product Model Number : R-305A-, R-305B-, R-308A-, R-309B-, R-310A-, R-312A-. Home
& Description
Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an
Additional Items Excluded from Accessories, rubber or plastic parts, the turntable, light bulbs,
Warranty Coverage:
Where to Obtain Service: From a Sharp Authorized Servicer located In the United States. To
What to do to Obtain Service: Ship (prepaid) or carry in your Product to a Sharp Authorized
Use Carousel Microwave Oven
(Be sure to have this information available when you need service
for your Product.)
additional four (4) years, for a total of five (5) years, with respect
to the magnetron tube in the Product for parts only; labor and
service are not provided free of charge for this additional period.
glass parts or any printed materials.
find the location of the nearest Sharp Authorized Servicer, call
Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
Servicer. Be sure to have Proof of Purchase available. If you ship
or mail the Product, be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.
Save the proof of purchase as it is needed should your oven ever require warranty service.
PRODUCT INFORMATION CARD
The product information card which is on the inside of the microwave oven carton should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of loss,
damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications
are ever required for your oven.
1
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
on inside front cover.
“GROUNDING INSTRUCTIONS” on
page 3.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed
glass jars — are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8.
Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11.
Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement, near a
swimming pool or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 14
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully at-
tend appliance when paper, plastic or
other combustible materials are
placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in
oven.
c. If materials inside the oven ignite,
keep oven door closed, turn oven
off and disconnect the power cord
or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. Liquids, such as water, coffee or tea are
able to be overheated beyond the boiling
point without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and half-
way through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a widemouthed container.
d. After heating, allow the container to
stand in the microwave oven at least
for 20 seconds before removing the
container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
SAVE THESE
INSTRUCTIONS
2
INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT
REMOVE THE WAVE GUIDE COVER, which is located on the
right side in the oven cavity. Read enclosures and SAVE the
Operation Manual.
2. the feature sticker from the outside of the door, if there is one.
Safety
door
latches
Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surfaces, broken or loose door
hinges and latches and dents inside the cavity or on the door. If there
is any damage, do not operate the oven and contact your dealer or
SHARP AUTHORIZED SERVICER.
Hinges
Door seals and
sealing surfaces
Choosing a Location for Your Oven
You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter
space on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven
for air circulation.
Do not place or install the oven in any area where heat and steam are generated; for example, next to
or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may
damage the electronics or the mechanical parts of the oven.
Built-in Kit (only applicable models: R-312AK/AW)
The models R-312AK and R-312AW can be built into a cabinet or wall-not near or above a heat sourceusing Sharp’s Built-in Kit, Model RK-31K. If your dealer does not stock the kit, it can be ordered directly
from the Sharp Accessories and Supplies Center. Have your credit card number available and call tollfree 1-800-BE-SHARP (1-800-237-4277) for ordering the kit to be sent to your address.
The kit includes ducts and finish trim strips and easy-to-follow instructions for installation as well as the
location of the power supply.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical
short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amps. or
more protected electrical supply. It is recommended that a separate
circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be
plugged into a wall receptacle that is properly installed and grounded.
Should you only have a 2-prong outlet, have a qualified electrician
install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local
codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming
entangled in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension
cord that has a 3-blade grounding plug and a 3-slot receptacle that will
accept the plug on the microwave oven. The marked rating of the
extension cord should be AC 115-120 volt, 15 amps. or more.
Be careful not to drape the cord over the countertop or table where it
can be pulled on by children or tripped over accidentally.
Notes:
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or serviceperson.
2. Neither Sharp nor the dealer can accept any liability for damage to
the oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to
your radio or TV, check that the microwave oven is on a different
electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
3
3-Prong Plug
Grounding Pin
3-Prong Receptacle
Ground
Receptacle Box
Permanent and Correct Installation
Grounding
Adapter
Screw
Tab for
Grounding Screw
Ground
Receptacle Box
Temporary Use
INFORMATION YOU NEED TO KNOW
About Your Oven
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles,
techniques, hints and recipes. See the order form on
page 20 for ordering the Ultimate Accessory, the
SHARP CAROUSEL MICROWAVE COOKBOOK.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will
turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to
absorb the microwave energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off.
About Food
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the
oven back must not be blocked.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
The R-308A-, R-309B-, R-310A- and R-312A- are
rated 1000 watts. The R-305A- and R305B- are
rated 900 watts. In using recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
Eggs, sausages,
fruits &
vegetables
Popcorn
Baby food
General
DO
* Puncture egg yolks before cooking
to prevent “explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
* Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
* Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
* Cut baked goods with filling after
heating to release steam and avoid
burns.
* Stir liquids briskly before and after
heating to avoid “eruption”.
* Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
DON’T
* Cook eggs in shells.
* Reheat whole eggs.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Can in the microwave as harmful
bacteria may not be destroyed.
* Deep fat fry.
* Dry wood, gourds, herbs or wet papers.
4
About Utensils and Coverings
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used
successfully in your new microwave oven.
Use these utensils for safe microwave cooking and
reheating:
* glass ceramic (Pyroceram®), such as
Corningware
* heat-resistant glass (Pyrex®)
* microwave-safe plastics (Some microwave-safe
plastics are not suitable for cooking foods with
high fat and sugar content.)
* paper plates
* microwave-safe pottery, stoneware and
porcelain
* browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
* wood, straw, wicker
DO NOT USE
* metal pans and bakeware
* dishes with metallic trim
* non-heat-resistant glass
* non-microwave-safe plastics (margarine tubs)
* recycled paper products
* brown paper bags
* food storage bags
* metal twist-ties
®
.
The following coverings are ideal:
* Paper towels are good for covering foods for
reheating and absorbing fat while cooking
bacon.
* Wax paper can be used for cooking and
reheating.
* Plastic wrap that is specially marked for
microwave use can be used for cooking and
reheating. DO NOT allow plastic wrap to touch
food. Vent so steam can escape.
* Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
* Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave oven:
* Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
* Foil should not come closer than one inch to
any surface of the oven.
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave
on HIGH for 30 seconds. A dish which becomes very hot should not be used.
Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible
for any damage to the oven when accessories are used.
About Children and the Microwave
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising
person should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or
swing on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy.
5
About Microwave Cooking
* Arrange food carefully. Place thickest areas
toward outside of dish.
* Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Foods severely overcooked can smoke
or ignite.
* Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook
evenly.
* Shield with small flat pieces of aluminum foil
any thin areas of meats or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
* Stir foods from outside to center of dish once or
twice during cooking, if possible.
* Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
* Rearrange foods like meatballs halfway through
cooking both from top to bottom and from the
center of the dish to the outside.
* Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
* Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
About Safety
* Check foods to see that they are cooked to the
United States Department of Agriculture’s
recommended temperatures:
TEMP
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in food during cooking, unless
it is approved for microwave oven use.
* Always use potholders to prevent burns when
handling utensils that are in contact with hot
food. Enough heat from the food can transfer
through utensils to cause skin burns.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and
frozen prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and
carry-out “fresh” food.
... white meat of poultry.
... dark meat of poultry.
FOOD
* Avoid steam burns by directing steam away
from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the
face.
* Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
* NEVER use the cavity for storing cookbooks or
other items.
* Select, store and handle food carefully to
preserve its high quality and minimize the spread
of foodborne bacteria.
* Keep wave guide cover clean. Food residue
can cause arcing and/or fires.
* Use care when removing items from the oven
so that the utensil, your clothes or accessories
do not touch the safety door latches.
6
Loading...