SHARP R-232F/233 User Manual

ENGLISH

R-232F / R-233

MICROWAVE OVEN

OPERATION MANUAL WITH COOKBOOK

Important

STSTOPOP

R-233

KG

AUTUTO COOKO COOK

800 W (IEC 60705)

R-233 ENGLISH 21/01/2000 11:48 Page A

OPERATION MANUAL

This operation manual contains important information which you should read carefully before using

your microwave oven.

IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven

is modified so that it operates with the door open.

Dear Customer,

Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores
considerably easier.
You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for
rapid defrosting or heating up of food, you can also prepare whole meals.
In our test kitchen our microwave team has gathered together a selection of the most delicious international
recipes which are quick and simple to prepare.
Be inspired by the recipes we have included and prepare your own favourite dishes in your microwave oven.
There are so many advantages to having a microwave oven which we are sure you will find exciting:

● Food can be prepared directly in the serving dishes, leaving less to wash up.

● Shorter cooking times and the use of little water and fat ensure that many vitamins, minerals and

characteristic flavours are preserved.
We advise you to read the cookery book guide and operating instructions carefully.
You will then easily understand how to use your oven.

Enjoy using your microwave oven and trying out the delicious recipes.

R-233 ENGLISH 21/01/2000 11:48 Page B

OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

CONTROL PANELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

SETTING THE CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

MICROWAVE POWER LEVEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

MANUAL OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

MULTIPLE SEQUENCE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

AUTO COOK OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

AUTO COOK BUTTON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

AUTO COOK CHARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10-12

RECIPES FOR AUTO COOK AC-6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

+1min FUNCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

WHAT ARE MICROWAVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

SUITABLE OVENWARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

TIPS AND ADVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17-19

TABLES AND RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20-26

SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28-33

1

CONTENTS

ENGLISH

R-233 ENGLISH 21/01/2000 11:48 Page 1

2

OVEN AND ACCESSORIES

1 Control panel
2 Oven lamp
3 Door opening handle
4 Waveguide cover
5 Seal packing
6 Oven cavity
7 Door seals and sealing surfaces
8 Menu label
9 Ventilation openings
10 Outer cabinet
11 Power cord

9

11

ACCESSORIES:

Check to make sure the following accessories are
provided:
(12) Turntable (13) Roller stay (14) Seal packing

• Place the roller stay in the seal packing on the

floor of the cavity.

• Then place the turntable on the roller stay.

• To avoid turntable damage, ensure dishes or

containers are lifted clear of the turntable rim when
removing them from the oven.

NOTE: When you order accessories, please mention
two items: part name and model name to your dealer
or SHARP authorised service agent.

12

13

14

1

2

7 6 5 4

8

3

10

R-233 ENGLISH 21/01/2000 11:48 Page 2

1 Digital display
2 Indicators

The appropriate indicator will flash or light up, just above
each symbol according to the instruction. When an indicator
is flashing, press the suitable button (having the same symbol)
or do the necessary operation.
stir
turn over
weight
quantity
microwave power
cook - shows cooking in progress

3 AUTO COOK button
4 MICROWAVE POWER LEVEL button
5 STOP button
6 +1min/START button
7 TIMER/KG/PORTION knob

You can rotate the TIMER/KG/ PORTION knob
clockwise or counter-clockwise.

R-233 R-232F

3

CONTROL PANELS

ENGLISH

1

2

3

4

5

6

7

KG

STOP

R-232F

1

2

3

4

5

6

7

R-233 ENGLISH 21/01/2000 11:48 Page 3

A

UTO COOK

STOP

KG

R-233

4

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Check the settings after you start the oven to ensure
the oven is operating as desired.
See the corresponding hints in operation manual and
the cookery book section.

To avoid the possibility of injury

WARNING:

Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)The door; make sure the door closes properly and

ensure it is not misaligned or warped.

b)The hinges and safety door latches; check to make sure

they are not broken or loose.

c) The door seals and sealing surfaces; ensure that they

have not been damaged.

d)Inside the oven cavity or on the door; make sure there

are no dents.

e) The power supply cord and plug; ensure that they are

not damaged.

Never adjust , repair or modify the oven
yourself. It is hazardous for anyone
other than a competent person to carry
out any service or repair operation
which involves the removal of a cover
which gives protection against exposure
to microwave energy.

Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.

Do not allow grease or dirt to build up
on the door seals and adjacent parts.
Follow instructions for “Care and
Cleaning”, Page 14.

Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the
edge of a table or work surface.

To avoid the danger of fire.

The microwave oven should not be left
unattended during operation. Power
levels that are too high, or cooking times
that are too long, may overheat foods
resulting in a fire.

This oven is not designed to be built into a kitchen unit.
The electrical outlet must be readily accessible so
that the unit can be unplugged easily in an
emergency.
The AC power supply must be 230V, 50Hz, with a
minimum 10A distribution line fuse, or a minimum
10A distribution circuit breaker.
It is recommended that a separate circuit serving
only this appliance be provided.
Do not place the oven in areas where heat is
generated. For example, close to a conventional oven.
Do not install the oven in an area of high humidity
or where moisture may collect.
Do not store or use the oven outdoors.

If food being heated begins to smoke,
DO NOT OPEN THE DOOR. Turn off and
unplug the oven and wait until the food
has stopped smoking. Opening the door
while food is smoking may cause a fire

Use only microwave-safe containers and
utensils. See Page 16.

Do not leave the oven unattended when
using disposable plastic, paper or other
combustible food containers

Clean the waveguide cover, the oven
cavity, the turntable and roller stay after
use. These must be dry and free from
grease. Built-up grease may overheat
and begin to smoke or catch fire.

Do not place flammable materials near the oven or
ventilation openings. Do not block the ventilation
openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and
the oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.

R-233 ENGLISH 21/01/2000 11:48 Page 4

5

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself
or allow anyone who is not an electrician
authorised by SHARP to do so. If the oven lamp fails,
please consult your dealer or an authorised SHARP
service agent.
If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorised
SHARP service agent.

To avoid the possibility of explosion and
sudden boiling:

WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.

Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
Take care when microwaving liquids. Use a wide­mouthed container to allow bubbles to escape.

Never heat liquids in narrow necked
containers such as baby bottles, as this
may result in the contents erupting from
the container when heated and cause
burns.

To prevent sudden eruption of boiling liquid and
possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar utensil

into the liquid whilst reheating.

3. Let liquid stand in the oven at the end of cooking

time to prevent delayed eruptive boiling.

Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended.
To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks
and the whites, or the eggs may explode.
Shell and slice hard boiled eggs before
reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.

To avoid the possibility of burns

Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns.

To avoid burns, always test food
temperature and stir before serving and
pay special attention to the temperature
of food and drink given to babies,
children or the elderly.

Temperature of the container is not a true
indication of the temperature of the food or drink;
always check the food temperature.
Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.

To avoid misuse by children

WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.

Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and
may only be used for cooking food. It is not
suitable for commercial or laboratory use.

To promote trouble-free use of your oven
and avoid damage.

Never operate the oven when it is empty.
When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and roller stay due to heat
stress. The preheating time specified in the dishes
instructions must not be exceeded.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans
in the oven.
Use only the turntable and the roller stay designed
for this oven.
To prevent the turntable from breaking:
(a)Before cleaning the turntable with water, leave

the turntable to cool.
(b) Do not put hot foods or hot utensils on a cold turntable.
(c) Do not put cold foods or cold utensils on a hot turntable.
Do not place anything on the outer cabinet during
operation.

R-233 ENGLISH 21/01/2000 11:48 Page 5

6

IMPORTANT SAFETY INSTRUCTIONS

INSTALLATION

1. Remove all packing materials from the inside of the
oven cavity. Discard the loose polythene sheet from
between the door and cavity. Remove the feature
sticker, if attached, from the outside of the door.

2. Check the oven carefully for any signs of damage.

3. Place the oven on a flat, level surface strong
enough to support the oven’s weight plus the
heaviest item likely to be cooked.

Do not remove the protective film attached to the
inside of the door.

4. Ensure there is a minimum free space above the
oven of 15cm:

5. Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.

15cm

✓

✗

REMOVE

DO NOT REMOVE

NOTE:

If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and
is not an indication of microwave leakage or a
malfunction.

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7

BEFORE OPERATION

ENGLISH

SETTING THE CLOCK

x1

x1

There are two setting modes: 12 hour clock and 24 hour clock

for 3 secs.

1. T

o set the 12 hour clock: hold the MICROWAVE

POWER LEVEL button down for 3 seconds at Step 1 in
the example below. will appear in the display.

2. T

o set the 24 hour clock: touch the MICROWAVE

POWER LEVEL button once more after Step 1, in the
example below. will appear in the display.

Example:

Suppose you want to set the 24 hour clock to 23:35

x1

Press again to enter the
24 hour clock

Press and hold for 3
seconds.

Enter the hours by rotating the
TIMER/KG/PORTION knob

Change from hours to
minutes

Enter the minutes

Start the clock

NOTE: Plug the oven in. The display will flash . Press the STOP button and the display will

show . Set the clock according to the following instructions. If the power to the oven is
interrupted, when it is plugged in again the display will flash . If this occurs when the
oven is operating, the program will be lost. The clock must be reset to the correct time of day.

Plug in the oven.

1. The oven display will flash:

2. Touch the STOP button the display will show:

To set the clock, see below.

STOP

KG

KG

1.

2.

3.

4. 5.

Using the STOP button

Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking, touch twice.

x1

R-233 ENGLISH 21/01/2000 11:48 Page 7

NOTE:

1. When the door is opened during the cooking process, the cooking time on the digital display stops automatically.

The cooking time starts to count down again when the door is closed and the +1min/START button is pressed.

2. If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL button. As long as
your finger is touching the MICROWAVE POWER LEVEL button, the power level will be displayed.

3. You can rotate the TIMER/KG/PORTION knob clockwise or counterclockwise. If you rotate the knob
counterclockwise, the cooking time will decrease from 90 minutes by degrees.

8

MICROWAVE POWER LEVEL

Example:

Suppose you want to heat soup for 2 minutes and 30 seconds on 70 P microwave power.

1. Enter the desired cooking
time by rotating the

TIMER/KG/ PORTION

knob clockwise. (2 min. &
30 sec.)

2. Choose desired

power 70 P will
appear on the
display.

3. Start to cook.

Check the display.

x2

x1

MANUAL OPERATION

Your oven can be programmed for up to 90 minutes.
(90.00) The input unit of cooking (defrosting) time
varies from 10 seconds to five minutes. It depends on
the total length of the cooking (defrosting) time as
shown on the table.

Cooking time Increasing unit

0-5 minutes 10 seconds
5-10 minutes 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes

KG

KG

Your oven has 5 power levels. To choose the power level
for cooking, follow the advice given in the recipe section.
Generally the following recommendations apply:

100 P (800 W) used for fast cooking or reheating
e.g. soup, casseroles, canned food, hot beverages,
vegetables, fish, etc.

70 P (560 W) used for longer cooking of dense foods
such as roast joints, meat loaf and plated meals, also
for sensitive dishes such as cheese sauce and sponge
cakes. At this reduced setting, the sauce will not boil
over and food will cook evenly without over cooking at
the sides.

50 P (400 W) for dense foods which require a long
cooking time when cooked conventionally, eg. beef
dishes, it is advisable to use this power setting to
ensure the meat will be tender.

30 P (240 W) to defrost, select this power setting, to
ensure that the dish defrosts evenly. This setting is also
ideal for simmering rice, pasta, dumplings and
cooking egg custard.

10 P (80 W) For gentle defrosting, eg. cream
gateaux or pastry.

P = Percentage.

To set the power, touch the MICROWAVE POWER LEVEL button until the desired level is displayed. If
MICROWAVE POWER LEVEL button is touched once, will be displayed. If you miss your desired level,
continue touching the MICROWAVE POWER LEVEL button until you reach the level again. If the level is not

selected, the level 100 P is automatically set.

+1min/START

button

TIMER/KG/

PORTION knob

KG

MICROWAVE POWER

LEVEL button

R-232F

+1min/START

button

TIMER/KG/

PORTION knob

KG

MICROWAVE POWER

LEVEL button

R-233

R-233 ENGLISH 21/01/2000 11:48 Page 8

9

MULTIPLE SEQUENCE COOKING

ENGLISH

AUTO COOK OPERATION

1st Stage

2nd Stage

Example:

Suppose you want to cook rice for 5 minutes on 100P power and then for 16 minutes on 30 P power.

Input the time
(5 min.)

Input the
power 100%
(100 P)

Input the time
(16 min.)

Input the
power 30 %
(30 P)

Start

A sequence of maximum 3 stages, consisting of manual cooking time and mode, can be set.

AUTO COOK automatically works out the correct
cooking mode and cooking time. You can choose from
10 AUTO COOK menus. What you need to know
when using this automatic function:

1. Press the AUTO COOK button once, the display

will appear as shown.

2. The menu can be chosen by pressing the AUTO
COOK button until the desired menu number is
displayed. See pages 10-13 “AUTO COOK charts”

3. The weight or quantity of the food can be input by
rotating the TIMER/KG/PORTION knob until the
desired weight/quantity is displayed.

- Enter the weight of the food only. Do not include

the weight of the container.

- For food weighing more or less than weights/

quantities given in the cooking chart, use manual
programmes. For best results, follow the cooking
charts in the cookbook.

4. To start cooking press +1min/START button.

5. When action is required (e.g. to turn food over), the
oven stops and the audible signals sound,
remaining cooking time and any indicator will flash
on the display. To continue cooking, press the
+1min/START button.

The final temperature will vary according to the initial
food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking
time and change the power level.

KG

2. MICROWAVE
POWER LEVEL

button

1. TIMER

knob

3. TIMER

knob

x1

x4

x1

KG

4. MICROWAVE
POWER LEVEL

button

+1min/START

button

NOTE: If 100P is selected as the final power level, it is not necessary to touch the MICROWAVE POWER LEVEL button

A

UTO COOK

KG

KG

+1min/START button

TIMER/KG/PORTION knob

AUTO COOK button

Pieces indicator is flashing.

Menu number

R-233 R-232F

R-233 R-232F

KG

R-233 ENGLISH 21/01/2000 11:49 Page 9

MENU NO.

AC-1

Beverages
(initial temp 20° C)

AC-2

Soup, Casserole
(initial temp 20° C)

AC-3

Boiled Potatoes
& Jacket Potatoes
(initial temp 20° C)

WEIGHT (Increasing

unit) / UTENSILS

1-5 cups
(1 cup)
150 ml per cup

1-4 cups: 200 ml per cup
with plastic wrap
2-4 cups: Casserole with
plastic wrap or lid (more
than 200 ml).
(1 cup)

0.1 - 0.8 kg
(100g)
Bowl & lid

PROCEDURE

• Place the beverage off centre on the turntable.

• After heating, stir and let stand for approx. 1 - 2
minutes.

NOTE: If initial beverage is (5° C ± 2° C), refrigerator

temperature, reheat manually.

Procedure for 1 cup:

• Cover with microwave plastic wrap.

• Place the cup off centre on the turntable.

Procedure for 2 - 4 cups:

• Cover with microwave plastic wrap or lid.

• Place the casserole dish in the centre on the turntable.

• After cooking, stir and let stand for approx. 1 - 2 minutes.

NOTE:
If initial food temperature is 5° C (±2° C), refrigerator
temperature, reheat manually.

Boiled Potatoes: Peel the potatoes and cut them into
similar sized pieces.
Jacked Potatoes: Choose potatoes of similar size and
wash them.

• Put the boiled or jacket potatoes into a bowl.

• Add the required amount of water (per 100 g), approx
2 tbsp and a little salt.

• Cover with a lid

• When the oven stops and the audible signals sound,
stir and re-cover.

• After cooking, let the potatoes stand for 1-2 minutes.

10

AUTO COOK BUTTON

AUTO COOK CHARTS

AUTO COOK function button automatically works out the correct microwave power level and cooking time.
Example: Suppose you want to cook gratin, weighing 1.0 kg.

Choose the AUTO COOK
gratin menu. AC-7 will appear
and weight indicator will flash on
the display.

Enter the amount, 1.0 kg will
appear and cook indicator
will flash on the display.

Start to cook.

Check the display.

A

UTO COOK

KG

KG

X7

X1

R-233 ENGLISH 21/01/2000 11:49 Page 10

MENU NO.

AC-4

Frozen Vegetables
(initial temp -18° C)
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli

AC-5

Fresh Vegetables
(initial temp 20° C)

AC-6

Fish fillet with sauce
(initial temp
fish 5° C
sauce 20° C)

AC-7

Gratin
(initial temp 20° C)

AC-8
Easy Defrost 1

Chicken legs, Steak,
Chops, Fish fillet
(initial temp -18° C)

Poultry
(initial temp -18° C)

WEIGHT (Increasing

unit) / UTENSILS

0.1 - 0.6 kg
(100g)
Bowl & lid

0.1 - 0.6 kg
(100g)
Bowl and lid

0.4 - 1.2 kg*
(fish: 0.2 - 0.6 kg,
sauce: 0.2 - 0.6 kg)
(100g)
Flan dish & plastic wrap

0.5 - 1.5 kg
(100g)
Shallow, oval gratin dish

0.2 - 0.8 kg
(100g)
(see note on page 12)

0.9 - 1.5 kg
(100g)
(see note on page 12)

PROCEDURE

• Put the vegetables into a bowl.

• Add 1-4 tbsp water. (For mushrooms no additional
water is necessary).

• Cover with a lid.

• When the oven stops and the audible signals
sound, stir and re-cover.

• After cooking, let stand for approx. 1-2 minutes.

NOTE: If frozen vegetables are compacted together,

cook manually.

• Cut into small pieces, eg. strips, cubes or slices.

• Add the required amount of water (1tbsp per 100 g) and
salt as desired.

• Cover with lid.

• When audible signal sounds, stir and recover.

• After cooking, let the food stand for approx 2 minutes.

• Put the fish fillet in a flat flan dish with thin ends
towards the centre.

• Spread the prepared sauce on the fish fillet.

• Cover with microwave plastic wrap.

• After cooking let the food stand for approx. 2 minutes.

For sauce recipes, see Page 13.
* Total weight of fish and sauce.

• Prepare the gratin, referring to the attached SHARP

cookbook section page 23.

• After cooking, let the food stand for approx. 5 - 10
minutes.

• Place the food on a plate in the centre of the turntable.

• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate.

• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate again.

• After defrosting, wrap in aluminium foil for 10-30
minutes, until thoroughly defrosted.

• Place a plate upside down on the turntable and put the
poultry breast side down on the plate.

• When the oven stops and the audible signal sounds,
turnover and repeat every time the oven stops and the
audible signal sounds.

• After defrosting, cover with aluminium foil and stand
for 30-90 minutes until thoroughly defrosted.

11

AUTO COOK CHARTS

ENGLISH

R-233 ENGLISH 21/01/2000 11:49 Page 11

MENU NO.

AC-9
Easy Defrost 2

Meat joint
(initial temp -18° C)

AC-0
Easy Defrost 3

Bread
(initial temp -18° C)

WEIGHT (Increasing

unit) / UTENSILS

0.5 - 1.5 kg
(100g)
(see note below)

0.1 - 1.0 kg
(100g)
Place directly on the
turntable

PROCEDURE

• Put a plate upside down on the turntable and place the
meat on it.

• When the oven stops and the audible signal sounds,
turn over and re-arrange.

• When the oven stops and the audible signal sounds,
turn over again.

• After defrosting, let the food stand wrapped in
aluminium foil for 30 - 90 minutes, until thoroughly
defrosted.

• Arrange on the turntable.

• When the oven stops and the audible signal sounds,
turn over, re-arrange and remove and defrosted slices.

• After defrosting cover in aluminum foil and stand for up
to 30 minutes, until thoroughly defrosted.

12

AUTO COOK CHARTS

NOTE: Easy Defrost 1 & 2

1 Steaks, Chops, Chicken legs and Fish fillets should be frozen in one layer.
2 After turning over, shield the defrosted portions with small , flat pieces of aluminium foil.
3 The poultry should be processed immediately after defrosting.
4 Arrange the food in the oven as shown:

Food

Dish

Turntable

Chicken legs, Steaks, Chops and Fish fillets Poultry and Meat joint

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13

RECIPES FOR AUTO COOK AC-6

ENGLISH

Fish fillet with sauce - Cod fish fillet Provençal

Ingredients
15-20 g butter
75 g mushrooms cut in slices
1 clove garlic (crushed)
40-50 g spring onion
600 g tinned tomatoes without juice, drain well
1 tsp lemon juice
1

1/

2

tbsp tomato ketchup

1/

2

-1 tsp dried basil, salt and pepper
600 g cod fish fillet
Preparation

1. Cook butter, mushrooms, onions and garlic

together in a flan dish for 3 - 4 mins. on 100 P.

2. Mix tomatoes, lemon juice, ketchup, basil, salt and

pepper.

3. Place fish fillet on the vegetables and cover with

sauce and some vegetables.

4. Cook on AUTO COOK AC-6 “Fish fillet with

sauce”.

Fishfillet with Leek and Cheese-sauce

Ingredients
40 g butter
125 g spring onion

1/

2

tsp dried Marjoram
30 g flour
375 ml milk
75 g grated Gruyere, salt, pepper
1 tbsp chopped parsley
600 g fish fillet (e.g. coal fish)
Preparation

1. Put butter, onions and Marjoram in a casserole

and heat for 3 - 4 mins on 100 P.

2. Stir in the flour and add the milk. Stir to a smooth

sauce.

3. Cook for 3 - 4 mins on 100 P uncovered.

4. Stir in the cheese, parsley and season to taste.

5. Place the fish fillet in a quiche dish and pour the

sauce over it.

6. Cook on AUTO COOK AC-6 “Fish fillet with

sauce”.

7. After cooking take out the fish and stir the sauce well.

Fish fillet with Piquant sauce

Ingredients
450 g canned tomatoes, drain
150 g corn
2 tsp chilli sauce
30 g onion, finely chopped
2 tsp red wine vinegar

1/

4

tsp mustard
1 spice thyme
1 spice cayenne pepper
600 g fish fillet (e.g. rosefish)
Preparation

1. Mix ingredients for the sauce.

2. Place fish fillet (e.g. Rosefish fillet) in a quiche dish

and spread the sauce on fish fillet.

3. Cook on AUTO COOK AC-6 “Fish fillet with

sauce”.

Fishfillet with Curry sauce

Ingredients
30 g butter
20 g chopped almonds
1-1

1/

2

tbsp curry
25 g flour (wholemeal)
30 g raisins
150 g pineapples (small pieces)
100 ml broth
100 ml pineapple juice
100 g sour cream
75 g peas (frozen), salt, pepper
600 g fish fillet (coal fish)
Preparation

1. Heat butter, almonds and curry covered for 1 - 2

mins on 100 P.

2. Add the flour and stir very well.

3. Add raisins, pineapple, pineapple juice, broth and

cream, stirring continuously.

4. Cook covered for 2 - 3 mins. on 100 P and stir

after cooking.

5. Add the peas and stir.

6. Season with salt and pepper.

7. Place the fish in a quiche dish and pour over the

sauce.

8. Cook covered on AUTO COOK AC-6 “Fish fillet

with sauce”.

NOTE:

1. These indications are for 1.2 kg (total weight). If you want to cook less than 1.2 kg you have to adjust
(reduce) the ingredients for the sauce (reducing cooking time for the preparation of the sauce) and reduce
quantity of fish.

2. If you want to make the sauce thicker for cod fillet provençal or fish fillet with piquant sauce, remove the fish
after cooking and stir in some sauce thickening powder (please follow manufacturer’s instructions).

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14

+1min FUNCTION

CARE AND CLEANING

The +1min/START button allows you to operate the
following functions:

1. Direct Start. You can start to cook directly on

100 P microwave power and in 1 minute steps by
pressing the +1min/START button.

NOTE:

To avoid children’s misuse, the +1min/START button
can be used only within 1 minute after a preceding
operation, i.e. closing the door or pressing the STOP
key.

2. Extending the cooking time. You can extend

the cooking time in multiples of 1 minute, by
pressing the +1min/START button, at any time
during the cooking process.

CAUTION: DO NOT USE COMMERCIAL
OVEN CLEANERS, ABRASIVE, HARSH
CLEANERS OR SCOURING PADS ON ANY
PART OF YOUR MICROWAVE OVEN.

Oven exterior

The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft towel.

Oven controls

Open the door before cleaning to de-activate the oven
controls. Care should be taken when cleaning the
oven control. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use
any sort of chemical or abrasive cleaner.

Oven Interior

1. For cleaning, wipe any splatters or spills with a soft

damp cloth or sponge after each use while the
oven is still warm. For heavier spills, use a mild
soap and wipe several times with a damp cloth
until all residues are removed. Do not remove the
waveguide cover.

2. Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.

3. Do not use spray type cleaners on the oven interior.

Turntable and Roller stay

Remove the turntable and roller stay from the oven.
Wash the turntable and roller stay in mild soapy
water. Dry with a soft cloth. Both the turntable and
the roller stay are dishwasher safe.

Door

To remove all trace of dirt, regularly clean both sides
of the door, the door seals and sealing surfaces with a
soft, damp cloth.

+1min/START button

+1min/START button

R-233

R-232F

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15

SERVICE CALL CHECK

ENGLISH

Please check the following before calling for service.

1. Power Supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.

2. Place a cup of water (approx. 150 ml) in the oven and close the door securely.
Programme the oven for one minute on 100 P power and start the oven.
Does the oven lamp come on? YES NO
Does the turntable rotate? YES NO
NOTE: The turntable turns in either direction.
Does the ventilation work? YES NO
(Place your hand over the ventilation openings and check for air flow.)
After 1 minute does the signal sound? YES NO
Does cooking in progress indicator go off? YES NO
Is the cup with water warm after the above operation? YES NO

If you answer “No” to any of the above questions, call a Service Technician appointed by SHARP and report the
results of your check. See inside back cover for details of address.

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16

WHAT ARE MICROWAVES?

SUITABLE OVENWARE

Microwaves are generated in the microwave oven
by a magnetron and cause the water molecules in
the food to oscillate.

Heat is generated by the friction which is caused,
with the result that the food is thawed, heated or
cooked.

GLASS AND CERAMIC GLASS

Heat-resistant glass utensils are very
suitable. The cooking process can be
observed from all sides. They must

not, however, contain any metal (e.g.
lead crystal), nor have a metallic overlay (e.g. gold
edge, cobalt blue finish).

CERAMICS

Generally very suitable. Ceramics must be glazed,
since with unglazed ceramics moisture can get into
the ceramic. Moisture causes the material to heat up
and may make it shatter. If you are not certain
whether your utensil is suitable for the microwave,
carry out the utensil suitability test.

PORCELAIN

Very suitable. Ensure that the porcelain does not have
a gold or silver overlay and that it does not contain
any metal.

PLASTIC AND PAPER UTENSILS

Heat resistant plastic utensils which are suitable for use
in the microwave can be used to thaw, heat and cook
food. Follow the manufacturer's recommendations.
Heat-resistant paper made for use in a microwave
oven is also suitable. Follow the manufacturer's
recommendations.

MICROWAVE FOIL

This, or heat-resistant foil, is very suitable for covering
or wrapping. Please follow the manufacturer's
recommendations.

ROASTING BAGS

Can be used in a microwave oven. Metal clips are
not suitable for fastening them since the roasting bag
foil might melt. Fasten the roasting bag with string and
pierce it several times with a fork. Non heat-resistant
food wraps are not recommended for use in a
microwave oven.

BROWNING DISH

A special microwave dish made from ceramic glass with

a metal alloy base, which allows food to be browned.
When using the browning dish a suitable insulator,
e.g. a porcelain plate, must be placed between the
turntable and the browning dish. Be careful to adhere
exactly to the pre-heating time given in the
manufacturer's instructions. Excessive pre-heating can
damage the turntable and the turntable stand or can
trigger the safety-device which will switch off the oven.

METAL

Generally speaking, metal should not be used, since
microwaves do not pass through metal and therefore
cannot reach the food. There are, however, exceptions:
small strips of aluminium foil may be used to cover
certain parts of the food, so that these do not thaw too
quickly or begin to cook (e.g. chicken wings).Small
metal skewers and aluminium containers (e.g. of ready­cooked meals) can be used. They must, however, be
small in relation to the food, e.g. aluminium containers
must be at least

2

/3to 3/4filled with food. It is
recommended that you transfer the food into a dish
suitable for use in the microwave. When using
aluminium containers or other metal utensils there must
be a gap of approx. 2 cms between them and the
walls of the cooking area, otherwise the walls could be
damaged by possible arcing.

NO UTENSIL SHOULD HAVE A METAL
OVERLAY - parts such as screws, bands or handles.

UTENSIL SUITABILITY TEST

If you are not sure whether your
utensil is suitable for use in your
microwave oven, carry out the
following test: Place the utensil into

the oven. Place a glass container
filled with 150 ml of water on or next to the utensil.
Switch on the oven at 100 P power for 1 to 2
minutes. If the utensil stays cool or just warm to the
touch, it is suitable. Do not use this test on a plastic
utensil. It could melt.

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17

TIPS AND ADVICE

ENGLISH

TIME SETTINGS

In general the thawing, heating and cooking times
are significantly shorter than when using a
conventional cooker or oven. For this reason you
should adhere to the recommended times given in
this cookery book. It is better to set the times too
short, rather than too long. Test the food after it
has been cooked. It is better to have to cook
something for a little longer than to overcook it.

INITIAL TEMPERATURES

Thawing, heating and cooking times are
dependent upon the initial temperature of the food.
Deep-frozen food and food stored in a
refrigerator, for example, requires longer than food
which has been stored at room temperature.
For heating and cooking, normal storage
temperatures are assumed (refrigerator temperature
approx. 5° C, room temperature approx. 20° C).
For thawing the temperature of the deep freeze is
assumed to be - 18° C.

COOKING TIMES

All the times given in this cookery book are
guidelines, which can be varied according to the
initial temperature, weight and condition of the
food (water or fat content etc.).

SALT, SPICES AND HERBS

Food cooked in your microwave retains its
individual flavour better than it does when
conventional preparation methods are used. For
this reason you should use salt very sparingly and
normally add it only after cooking. Salt absorbs
liquid and dries out the outer layer of the food.
Herbs and spices can be used as normal.

ADDITION OF WATER

Vegetables and other foods with a high water
content can be cooked in their own juice or with
the addition of a little water. This ensures that
many vitamins and minerals are preserved.

FOOD IN SKINS OR SHELLS

Food such as sausages, chickens, chicken legs,
baked potatoes, tomatoes, apples, egg yolks or
such like should be pricked or pierced with a fork
or small wooden skewer. This will enable the
steam which forms to dissipate without splitting the
skin or shell.

LARGE AND SMALL QUANTITIES

Microwave times are directly dependent upon the
amount of food which you would like to thaw, heat
or cook. This means that small portions cook more
quickly than larger ones.
As a rule of thumb:
TWICE THE AMOUNT = ALMOST TWICE THE TIME
HALF THE AMOUNT = HALF THE TIME

DEEP AND SHALLOW CONTAINERS

Both containers have the same capacity, but the
cooking time is longer for the deeper one. You
should therefore choose as flat a container as
possible with a large surface area. Only use deep
containers for dishes where there is a danger of
overcooking, e.g. for noodles, rice, milk etc..

ROUND AND OVAL CONTAINERS

Food cooks more evenly in round or oval
containers than in containers with corners, since
the microwave energy concentrates in the corners
and the food in these areas could become
overcooked.

COVERING

Covering the food retains the moisture within it and
shortens the cooking time. Use a lid, microwave
foil or a cover. Foods which are to be crispy, e.g.
roasts or chickens, should not be covered.
As a general rule, whatever would be covered in a
conventional oven should also be covered in a
microwave oven. Whatever would be uncovered
in an ordinary oven can also be left uncovered in
a microwave oven.

TURNING

Medium-sized items, such as hamburgers and
steaks, should be turned over once during cooking,
in order to shorten the cooking process. Large
items, such as roasts and chickens, must be turned,
since the upper side receives more microwave
energy and could dry out if not turned.

STANDING TIME

Keeping to the standing time is one of the most
important rules with microwaves. Almost all foods,
which are thawed, heated or cooked in the
microwave, require a certain amount of time to
stand, during which temperature equalisation takes
place and the moisture in the food is evenly
distributed.

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18

TIPS AND ADVICE

BROWNING AGENTS

After more than 15 minutes cooking time food
acquires a brownness, although this is not
comparable to the deep brownness and crispness
obtained through conventional cooking. In order
to obtain an appetising brown colour you can use
browning agents. For the most part they
simultaneously act as seasoning agents.

In the following table you will find some
suggestions for substances you might use for
browning and some of the uses to which you might
put them.

BROWNING AGENT

Melted butter and dried paprika

Dried paprika

Soya sauce
Barbecue and Worcestershire sauce, Gravy

Rendered down bacon fat or dried onions

Cocoa, chocolate flakes, brown icing,
honey and marmalade

Poultry

Oven baked dishes"Cheese
toasties"
Meat and poultry
Roasts, Rissoles, Small roasted
items
Oven baked dishes, toasted
items, soups, stews
Cakes and desserts

Coat the poultry with the
butter/paprika mixture
Dust with paprika

Coat with the sauce
Coat with the sauce

Sprinkle pieces of bacon or
dried onions on top
Sprinkle pieces on top of cakes
and desserts or use to glaze

DISH

METHOD

HEATING

● Ready-prepared meals in aluminium containers

should be removed from the aluminium container
and heated on a plate or in a dish.

● Remove the lids from firmly closed containers.

● Food should be covered with microwave foil, a plate

or cover (obtainable from stores), so that the surface
does not dry out. Drinks need not be covered.

● When boiling liquids such as water, coffee, tea or

milk, place a glass stirrer in the container.

● If possible, stir large quantities from time to time, to

ensure that the temperature is evenly distributed.

● The times are for food at a room temperature of

20° C. The heating time for food stored in a
refrigerator should be increased slightly.

● After heating allow the food to stand for 1-2

minutes, so that the temperature inside the food can
be evenly distributed (standing time).

● The times given are guidelines, which can be varied

according to the initial temperature, weight, water
content, fat content or the result which you wish to
achieve.

THAWING

Your microwave is ideal for thawing. Thawing times
are usually considerably shorter than in traditional

methods of thawing.
Here are a few tips. Take the frozen item out of its
packaging and place on a plate for thawing.

BOXES AND CONTAINERS

Boxes and containers suitable for microwaves are
particularly good for thawing and heating food, since
they can withstand temperatures in a deep freeze
(down to approx. –40° C) as well as being heat­resistant (up to approx. 220° C). You can therefore
use the same container to thaw, heat and even cook
the food, without having to transfer it.

COVERING

Cover thin parts with small strips of aluminium foil
before thawing. Thawed or warm parts should likewise
be covered with aluminium strips during thawing. This
stops the thin parts becoming too hot while thicker parts
are still frozen.

CORRECT SETTING

It is better to choose a setting which is too low rather
than one which is too high. By so doing you will ensure
that the food thaws evenly.
If the microwave setting is too high, the surface of the
food will already have begun to cook while the inside
is still frozen.

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19

TIPS AND ADVICE

ENGLISH

TURNING/STIRRING

Almost all foods have to be turned or stirred from time
to time. As early as possible, separate parts which are
stuck together and rearrange them.

SMALL AMOUNTS

Thaw more quickly and evenly than larger ones. We
recommend that you freeze portions which are as
small as possible. By so doing you will be able to
prepare whole menus quickly and easily.

FOODS REQUIRING CAREFUL HANDLING

Foods such as gateaux, cream, cheese and bread
should only be partially thawed and then left to thaw
completely at room temperature. By so doing you will
avoid the outer areas becoming too hot while the
inside is still frozen.

STANDING TIME

This is particularly important after thawing food, as the
thawing process continues during this period. In the
thawing table you will find the standing times for
various foods. Thick, dense foods require a longer
standing time than thinner foods or food
of a porous nature. If the food has not thawed
sufficiently, you may continue thawing it in the
microwave oven or lengthen the standing time
accordingly. At the end of the standing time you
should process the food as soon as possible and not re­freeze it.

COOKING FRESH VEGETABLES

● When buying vegetables try to ensure that, as far

as possible, they are of similar size. This is
particularly important when you want to cook the
vegetables whole (e.g. boiled potatoes).

● Wash the vegetables before preparing them, clean

them and only then weigh the required quantity for
the recipe and chop them up.

● Season them as you would normally, but as a rule

only add salt after cooking.

● Add about 5 tbsps of water for 500 g of

vegetables. Vegetables which are high in fibre
require a little more water. You will find information
about this in the table.

● Vegetables are usually cooked in a dish with a lid.

Those with a high moisture content, e.g. onions or
boiled potatoes, can be cooked in microwave foil
without adding water.

● After half the cooking time has elapsed vegetables

should be stirred or turned over.

● After cooking allow the vegetables to stand for

approx. 2 minutes, so that the temperature
disperses evenly (standing time).

● The cooking times given are guidelines and depend

upon the weight, initial temperature and condition
of the type of vegetable in question. The fresher the
vegetables, the shorter the cooking times.

COOKING MEAT, FISH AND POULTRY

● When buying food items, try to ensure that, as far

as possible, they are of similar size. This will ensure
that they are cooked properly.

● Before preparation wash meat, fish and poultry

thoroughly under cold running water and pat them
dry with kitchen paper. Then continue as normal.

● Beef should be well hung and have little gristle.

● Even though the pieces may be of a similar size,

cooking results may vary. This is due, amongst
other things, to the kind of food, variations in the fat
and moisture content as well as the temperature
before cooking.

● After the food has been cooking for 15 minutes it

acquires a natural brownness, which may be
enhanced by the use of a browning agent. If, in
addition, you would like the surface to be crisp you
should either use the browning dish or sear the food
on your cooker and finish cooking it in your
microwave. By doing this you will simultaneously
obtain a brown base for making a sauce.

● Turn large pieces of meat, fish or poultry half way

through the cooking time, so that they are cooked
evenly from all sides.

● After cooking cover roasts with aluminium foil and

allow them to stand for approx. 10 minutes (standing
time). During this period the roast carries on cooking
and the liquid is evenly distributed, so that when it is
carved a minimum amount of juice is lost.

THAWING AND COOKING

Deep-frozen dishes can be thawed and cooked at the
same time in one process in your microwave. You will
find some examples in the table. Do take note,
however, of the general advice given on "heating" and
"thawing" food. Please refer to the manufacturer's
instructions on the packaging when preparing deep­frozen dishes. These usually contain precise cooking
times and offer advice on preparation.

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20

TABLES

ABBREVIATIONS USED

tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet

KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content

DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter

Food / Drink Quantity Power Time Hints

-g/ml- -Setting- -Min-

Fish and Poultry Quantity Power Time Hints Standing time

-g- -Setting- -Min- -Min-

TABLE: COOKING MEAT, FISH AND POULTRY

TABLE: HEATING FOOD AND DRINK

* Refrigerator temperature

Coffee, 1 cup 150 100P approx.1 do not cover
Milk, 1 cup 150 100P approx.1 do not cover
Water, 1 cup 150 100P 1

1

/2 -2 do not cover, bring to the boil
6 cups 900 100P 10-12 do not cover, bring to the boil
1 bowl 1000 100P 10-12 do not cover, bring to the boil

Platters 400 100P 3-6 sprinkle some water onto the sauce, cover
(Vegetables, meat and trimmings) stir half way through the heating time
Stew 200 100P 2-3 cover, stir after heating
Clear soup 200 100P 2-21/

2

cover, stir after heating
Cream soup 200 100P 2-3 cover, stir after heating
Vegetables 200 100P 2-3 if necessary add some water, cover

500 100P 4-5 stir half way through the heating time

Garnishes 200 100P 1-2 sprinkle with water, cover and stir from time to

500 100P 4-5 time.
Meat, 1 slice* 200 100P 3-4 thinly spread sauce over the top, cover
Fish fillet* 200 100P 2-3 cover
Sausages 2 180 70P approx.2 pierce the skin several times
Cake, 1 piece 100 50P

1

/

2

place on a cake stand

Baby food, 1 glass 190 50P approx.1 remove the lid, after heating stir well and test the

temperature

Melting butter or margarine* 50 100P

1

/2 -1
Melting chocolate 100 50P 2-3 stir from time to time
Dissolving six sheets of gelatine 10 50P

1

/

2

dip into water, squeeze thoroughly and place in
a soup bowl, stir from time to time

Glazing for a tart for 1/41 of liquid 10 50P 5-6 mix the sugar in 250 ml of liquid, cover, stir well

during and after heating

Roasts 500 100P 8-10* season to taste, place in a shallow flan dish 10
(pork, 50P 10-12 turn over after *
veal, lamb) 1000 100P 20-22* 10

50P 10-12

1500 100P 28-32* 10

50P 13-17

Roast beef (medium) 1000 100P 9-11* season to taste, place in a quiche dish, 10

50P 5-7 turn over after *

Minced meat 1000 100P 16-18 prepare the minced meat mixture (half pork/half beef) 10

place in a shallow casserole dish
Fish fillet 200 100P 3-4 season to taste, place on a plate, cover 3
Chicken 1200 100P 20-22 season to taste, place in a casserole dish, 3

turn half way through cooking time

Chicken legs 200 100P 3-4 season to taste, place on a plate, cover 3

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21

TABLES

ENGLISH

Food Quantity Power Cooking time Added water Hints Standing time

-g- -Setting- -Min- -

tbsps

/ml- -Min-

TABLE: THAWING AND COOKING

TABLE: THAWING

Food Quantity Power Thawing time Hints Standing time

-g- -Setting- -Min- -Min-

Roast meat (e.g. pork, beef, 1500 10P 58-64 place on an upturned plate, turn 30-90
lamb, veal) 1000 10P 42-48 half way through thawing time 30-90

500 10P 18-20 30-90
Steaks, escalopes, cutlets, liver 200 10P 7-8 turn half way through thawing time 30
Goulash 500 30P 8-12 separate and stir half way through thawing time 10-15
Sausages, 8 600 30P 6-9 place next to each other, 5-10

4 300 30P 4-5 turn half way through thawing time 5-10

Duck, turkey 1500 10P 48-52 place upon an upturned plate, 30-90

turn half way through thawing time

Chicken 1200 10P 39-43 place upon an upturned plate, 30-90

turn half way through thawing time

1000 10P 33-37 place upon an upturned plate, 30-90

turn half way through thawing time
Chicken legs 200 30P 4-5 turn half way through thawing time 10-15
Whole fish 800 30P 9-12 turn half way through thawing time 10-15
Fish fillet 400 30P 7-10 turn half way through thawing time 5-10
Crabs 300 30P 6-8 turn half way through thawing time 30
Rolls, 2 80 30P app.1 only partially thaw ­Sliced bread for toasting 250 30P 2-4 remove outer slices after each minute has passed 5
White loaf, whole 750 30P 7-10 turn half way through thawing time (centre still frozen) 30
Cakes, per piece 100-150 10P 2-5 place on a cake stand 5
Cream cake, per piece 150 10P 3-4 place on a cake stand 10
Whole gateau, Ø 25cm 10P 20-24 place on a cake stand 30-60
Butter 250 30P 2-4 only partially thaw 15
Fruit such as strawberries 250 30P 4-5 spread them out evenly 5
raspberries, cherries, plums turn half way through thawing time

Fish fillet 300 100P 10-11 - cover 1-2
Trout, 1 fish 250 100P 7-9 - cover
Platter 400 100P 8-9 - cover, stir half way through cooking time ­Leaf spinach 300 100P 7-9 - cover, stir once or twice during cooking 2
Broccoli 300 100P 7-9 3-5

tbsps

cover, stir half way through cooking time 2

Peas 300 100P 7-9 3-5

tbsps

cover, stir half way through cooking time 2

Kohlrabi 300 100P 7-9 3-5

tbsps

cover, stir half way through cooking time 2

Mixed vegetables 500 100P 12-14 3-5

tbsps

cover, stir half way through cooking time 2

Brussels sprouts 300 100P 7-9 3-5

tbsps

cover, stir half way through cooking time 2

Red cabbage 450 100P 11-13 3-5

tbsps

cover, stir half way through cooking time 2

R-233 ENGLISH 21/01/2000 11:49 Page 21

22

TABLES

RECIPES

Vegetable Quantity Power Time Hints Added Water

-g- -Setting -Min- -tbsps/ml-

TABLE: COOKING FRESH VEGETABLES

ADAPTING RECIPES FOR THE
MICROWAVE OVEN

If you would like to adapt your favourite recipes for
the microwave, you should take note of the
following:
Shorten cooking times by a third to a half. Follow
the example of the recipes in this cookery book.
Foods which have a high moisture content such as
meat, fish, poultry, vegetables, fruit, stews and
soups can be prepared in your microwave without
any difficulty. Foods which have little moisture,
such as platters of food, should have the surface
moistened prior to heating or cooking.
The amount of liquid to be added to raw foods,
which are to be braised, should be reduced to
about two thirds of the quantity in the original
recipe. If necessary, add more liquid during
cooking.

The amount of fat to be added can be reduced
considerably. A small amount of butter, margarine
or oil is sufficient to flavour food. For this reason
your microwave is excellent for preparing low-fat
foods as part of a diet.

HOW TO USE RECIPES

● All the recipes in this cookery book are

calculated on the basis of 4 servings - unless
otherwise stated.

● Recommendations relating to suitable utensils

and the total cooking times are given at the
beginning of every recipe.

● As a rule the quantities shown are assumed to

be wholly consumable, unless specifically
indicated otherwise.

● When eggs are given in the recipes they are

assumed to have weight of approx. 55 g
(grade M).

Leaf Spinach 300 100P 5-7 wash dry well, cover, stir once or twice during cooking ­Cauliflower 800 100P 15-17 1 whole head, cover, divide into florets, stir 5-6

tbsps

500 100P 10-12 during cooking 4-5

tbsps

Broccoli 500 100P 10-12 divide into florets, cover, stir occasionally during cooking 4-5

tbsps

Mushrooms 500 100P 8-10 whole heads, cover, stir occasionally during cooking ­Chinese leaves 300 100P 9-11 cut into strips, cover, stir occasionally during cooking 4-5

tbsps

Peas 500 100P 9-11 cover, stir occasionally during cooking 4-5

tbsps

Fennel 500 100P 9-11 cut into quarters, cover, stir occasionally during cooking 4-5

tbsps

Onions 250 100P 5-7 whole, cook in microwave foil ­Kohlrabi 500 100P 10-12 dice, cover, stir occasionally during cooking 50ml
Carrots 500 100P 10-12 cut into rings, cover, stir occasionally during cooking 4-5

tbsps

300 100P 9-12

Green peppers 500 100P 7-9 cut into strips, stir once or twice during cooking 4-5

tbsps

Boiled potatoes (skins on) 500 100P 9-11 cover, stir occasionally during cooking 4-5

tbsps

Leeks 500 100P 9-11 cut into rings, cover, stir occasionally during cooking 4-5

tbsps

Red cabbage 500 100P 10-12 cut into strips, stir once or twice 50ml

during cooking
Brussels sprouts 500 100P 9-11 whole sprouts, cover, stir occasionally during cooking 50ml
Boiled Potatoes (salted) 500 100P 9-11 cut into large pieces of a similar size, add a little salt, 150ml

cover, stir occasionally during cooking
Celery 500 100P 9-11 dice finely, cover, stir occasionally during cooking 50ml
White cabbage 500 100P 10-12 cut into strips, cover, stir occasionally during cooking 50ml
Courgettes 500 100P 9-11 slice, cover, stir occasionally during cooking 4-5

tbsps

R-233 ENGLISH 21/01/2000 11:49 Page 22

23

RECIPES

ENGLISH

Austria

SPINACH GRATIN

Total cooking time: 52-57 minutes
Utensils: Dish with lid (2 l capacity)

Shallow, oval oven dish

(approx. 26 cms long)
Ingredients
2 tbsps butter or margarine (20 g)
1 onion (50 g), finely chopped
600 g leaf spinach, deep-frozen

salt & pepper
nutmeg

garlic powder
1 tsp butter or margarine for greasing the dish
500 g cooked potatoes, sliced
200 g cooked ham, diced
4 eggs

salt & pepper
125 ml crème fraîche
100 g grated Gouda cheese

paprika for garnishing

1. Spread the butter over the base of the dish, add
the diced onion, cover and braise.
2-3 Mins. 100 P

2. Add the spinach, cover and cook, stirring once or
twice.
16-18 Mins. 100 P
Drain off the liquid and season the spinach.

3. Grease the oven dish. Place the potato slices,
diced ham and spinach in the dish in alternate
layers. The final layer should be spinach.

4. Beat the eggs with the cream, season and pour
over the vegetables. Sprinkle the cheese on top
followed by the paprika.

5. Cook on AUTO COOK 7
After cooking allow the soufflé to stand for
approx. 10 minutes.

Tip:You can vary the gratin ingredients to your

own taste, using e.g.broccoli, salami or noodles.

Germany

CAMEMBERT TOAST

Total cooking time: approx. 1-2 minutes
Utensil:
Ingredients
4 slices of bread for toasting
2 tbsp butter or margarine (20 g)
150 g Camembert
4 tsp Cranberry jelly

Cayenne pepper

1. Toast the bread and spread with butter.

2. Cut the Camembert into slices and arrange on
top of the toast. Put the cranberry jelly in the
middle of the cheese and sprinkle with cayenne
pepper.

3. Place the toast on a plate and heat for
1-2 Mins. 100 P

Tip:You can vary this recipe according to your

taste. For example, you can use fresh
mushrooms and grated cheese or cooked ham,
asparagus and Emmental cheese.

R-233 ENGLISH 21/01/2000 11:49 Page 23

24

RECIPES

France

SOLE FILLETS

Total cooking time: approx. 11-14 minutes
Utensil: shallow,oval oven dish with microwave foil
(approx. 26 cm long)
Ingredients
400 g sole fillets
1 lemon, whole
2 tomatoes (150 g)
1 tsp butter or margarine for greasing
1 tbsp vegetable oil
1 tbsp parsley, chopped

salt & pepper
4 tbsps white wine (30 ml)
2 tbsps butter or margarine (20 g)

1. Wash the sole fillets and pat them dry. Remove
any bones.

2. Cut the lemon and the tomatoes into thin slices.

3. Grease the oven dish with butter. Place the fish
fillets inside and drizzle the vegetable oil over them.

4. Sprinkle parsley over the fish, place the tomato
slices on top and season. Place the lemon slices
on top of the tomatoes and pour the white wine
over them.

5. Place small pats of butter on top of the lemon,
cover and cook.
11-14 Mins. 100 P
After cooking allow the fish fillets to stand for
approx. 2 minutes.

Tip:This recipe can also be used for Haddock,

Halibut, Mullet, Plaice or Cod.

Switzerland

ZÜRICH VEAL IN CREAM

Total cooking time: approx. 12-16 minutes
Utensil: dish with lid (2 l capacity)
Ingredients
600 g veal fillet
1 tbsp butter or margarine
1 onion (50 g), finely chopped
100 ml white wine
Seasoned gravy browning, for approx.

1

/

2

l gravy
300 ml cream
1 tbsp parsley, chopped

1. Cut the fillet into finger-width strips.

2. Grease the dish all over with the butter. Put the
onion and the meat into the dish, cover and
cook. Stir once during cooking.
7-10 Mins. 100 P

3. Add the white wine, gravy browning and cream,
stir, cover and continue cooking. Stir occasionally.
5-6 Mins. 100 P

4. Test the veal, stir the mixture once more and allow
to stand for approx. 5 minutes. Serve garnished
with parsley.

Greece

BRAISED LAMB WITH GREEN BEANS

Total cooking time: approx. 20-24 minutes
Utensil: shallow oval soufflé mould with lid
(about 26 cm long)
Ingredients
1-2 tomatoes (100 g)
400 g lamb, boned
1 tsp butter or margarine for greasing the bowl
1 onion (50 g), finely chopped
1 clove garlic, crushed

salt, pepper
sugar

250 g tinned green beans

1. Skin and remove the stalks of the tomatoes, then
purée in a blender or food processor.

2. Cut the lamb into large chunks. Grease the bowl
with butter. Add meat, onions and garlic, season,
cover and cook.
9-11 Mins. 100 P

3. Add beans and puréed tomatoes to the meat,
cover and continue cooking.
11-13 Mins. 70 P
After cooking, leave the lamb to stand for
approximately 5 minutes.

Tip:If you prefer to use fresh beans, these should be

pre-cooked.

R-233 ENGLISH 21/01/2000 11:49 Page 24

25

RECIPES

ENGLISH

France

RATATOUILLE

Total cooking time 19-21 minutes
Utensils: Bowl with lid (2 l capacity)
Ingredients
5 tbsp olive oil (50 ml)
1 clove garlic, crushed
1 onion (50 g), sliced
1 small aubergine (250 g), cut into cubes
1 courgette (200 g), into cubes
1 pepper (200 g), cut into large cubes
1 Small fennel (75 g) cut into large cubes
1 bouquet garni
200 g tinned artichoke hearts, cut into quarters

salt, pepper

1. Place the olive oil and garlic clove in the bowl. Add
the prepared vegetables, except the artichoke hearts,
and season with pepper. Add the bouquet garni,
cover and cook, stirring once.
19-21 Mins. 100 P
For the last 5 minutes, add the artichoke hearts and heat.

2. Season the ratatouille to taste with salt and pepper.
Remove the bouquet garni before serving. After
cooking, leave the ratatouille to stand for around 2
minutes.

Tip:Ratatouille can be served hot with meat dishes.

Served cold, it also makes an excellent starter.

A bouquet garni consists of: one stalk of parsley,
a bunch of herbs suitable for seasoning soup, one
stalk of lovage, one stalk of thyme, several bay
leaves.

Italy

LASAGNE

Total cooking time 22-27 minutes
Utensils: Bowl with lid (2 l capacity)

shallow square soufflé mould with lid

(approx 20 x 20 x 6 cm)
Ingredients
300 g tinned tomatoes
50 g ham, finely cubed
1 onion (50 g), finely chopped
1 clove of garlic, crushed
250 g minced meat (beef)
2 tbsp mashed tomato (30 g)

salt, pepper

oregano, thyme, basil, nutmeg
150 ml cream (crème fraîche)
100 ml milk
50 g grated Parmesan cheese
1 tsp mixed chopped herbs
1 tsp olive oil
1 tsp vegetable oil to grease the mould
125 g lasagne verde
1 tbsp grated Parmesan cheese
1 tbsp butter or margarine

1. Cut the tomatoes into slices, mix with the ham
and onion, garlic, minced meat and mashed
tomato. Season and cook with the lid on.
7-9 Mins. 100 P

2. Mix the cream with the milk, Parmesan cheese,
herbs, oil, and spices.

3. Grease the soufflé mould and cover the bottom of
the mould with about

1

/

3

of the pasta. Put half of
the minced meat mixture on the pasta and pour
on some sauce. Put an additional

1

/

3

of the
pasta on top followed by another layer of the
minced meat mixture and some sauce, finishing
with the remaining pasta on top. Finally, cover the
pasta with lots of sauce and sprinkle with
Parmesan cheese. Place butter flakes on top and
cook with the lid on.
15-18 Mins. 70 P
After cooking, let the lasagne stand for
approximately 5-10 minutes.

R-233 ENGLISH 21/01/2000 11:49 Page 25

26

RECIPES

Denmark

FRUIT JELLY WITH VANILLA SAUCE

Total cooking time 10-13 minutes
Utensils: Dish with lid (2 l capacity)

(1 l capacity)
Ingredients
150 g redcurrants, washed and stalks removed
150 g strawberries, washed and haulms removed
150 g raspberries, washed and haulms removed
250ml white wine
100 g sugar
50 ml lemon juice
8 gelatin leaves
300 ml milk

inside of

1

/

2

vanilla pod
30 g sugar
15 g food thickener

1. Put some of the fruit to one side for decoration.
Purée the rest of the fruit with the white wine, put
it into a dish, cover and heat.
7-9 Min. 100 P
Fold in the sugar and the lemon juice.

2. Soak the gelatin in cold water for approx. 10
minutes, then take it out and squeeze dry. Stir the
gelatin in with the hot purée until it has dissolved.
Place the jelly in the refrigerator and leave to set.

3. To make the vanilla sauce; put the milk into the
other dish. Slit the vanilla pod and remove the
inside. Stir this in with the milk, together with the
sugar and the food thickener, cover and cook,
stirring during cooking and again at the end.
3-4 Min. 100 P

4. Turn out the jelly onto a plate and decorate with
the whole fruit. Add the vanilla sauce.

Tip:You can also use defrosted frozen fruits.

Spain

BAKED POTATOES

Total cooking time 12-16 minutes
Utensils: Bowl with lid (2 l capacity)

China plate
Ingredients
4 medium sized potatoes (400 g)
100 ml water
60 g ham, cut into fine cubes

1

/

2

onion (25 g) finely cubed
75-100 ml milk
2 tbsp grated Parmesan cheese (20 g)

salt, pepper
2 tbsp grated Emmental cheese

1. Place the potatoes in a dish, add the water, cover
and cook. Rearrange halfway through cooking.
8-10 Mins. 100 P
Leave to cool.

2. Cut the potatoes lengthwise and carefully remove the
potato from the skin. Mix the potato with the ham,
onion, milk and Parmesan cheese to an even
consistency. Season with salt and pepper.

3. Fill the potato skins with potato mixture and sprinkle
with Emmental cheese. Place potatoes on a plate
and cook.
4-6 Mins. 100 P
After cooking, leave to stand for approximately
2 minutes.

R-233 ENGLISH 21/01/2000 11:49 Page 26

27

SPECIFICATIONS

ENGLISH

AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required: Microwave
Output power: Microwave
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp

: 230 V, 50 Hz, single phase
: Minimum 10 A
: 1.24 kW
: 800 W (IEC 60705)
: 2450 MHz
: 449 mm(W) x 282 mm(H) x 385 mm(D)
: 287 mm(W) x 220 mm(H) x 311 mm(D)
: 20 litres
: ø 272 mm
: approx 13.3 kg
: 25 W/240-250 V

This equipment complies with the requirements of directives 89/336/EEC and 73/23/EEC

as amended by 93/68/EEC.

As part of a policy of continuous improvement, we reserve the right to alter design and specifications

without notice

R-233 ENGLISH 21/01/2000 11:49 Page 27

28

ÖSTERREICH
Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der
nachfolgend aufgeführten SHARP SERVICE Niederlassungen.
Manfred Mayer GmbH, Stipcakgasse 6, 1234 Wien, Phone: [phone], Fax: [phone] / MCL-Service ‘GmbH,

Deutschstr. 19, 1232 Wien, Phone: [phone], Fax: [phone] / Karl Rother, Simmeringer Hauptstr. 11, 1110 Wien,
Phone: [phone], Fax: [phone] / Roland Göschl, Bayerhamerstr. 12c, 5020 Salzburg, Phone: [phone], Fax:
662-881926 / Franz Schuhmann, Gablonzerweg 18, 4030 Linz, Phone: [phone], Fax: [phone] / Arnold
Moser, An der Heufurt 28, 6900 Bregenz, Phone: [phone], Fax: [phone] / Anton Reitmeir, Leopoldstr. 57, 6020
Innsbruck, Phone: [phone], Fax: [phone] / Scheuermann, Rennsteinerstr. 8, 9500 Villach, Phone: [phone], Fax:
4242-21174 / Pichler, Am Wagrain 342, 8055 Graz, Phone: [phone], Fax: [phone] / Audio Video Service,
Sonnengasse 13, 9020 Klagenfurt, Phone: [phone], Fax: [phone]

BELGIUM
En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à
votre spècialiste ou à une adresse des SHARP Services suivantes.
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp
service centra.
AVTC, Kleine Winkellaan 54,1853 Strombeek-Bever, Phone:[phone], Fax:[phone],
ETS HENROTTE,Rue Du Campinaire 154,6240 Farciennes, Phone: [phone], Fax:391237
Nouvelle Central Radio (N.G.R) Rue des Joncs 15 L-1818 HOWALD Phone: [phone], Fax. [phone]

NEDERLAND
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of naar onderstaand Sharp Service
Centrum.
SHARP ELECTRONICS BENELUX BV,- Helpdesk -,Postbus 900,3990 DW Houten, Telefoon: 09-007427728, Fax: 030-

6359621

DEUTSCHLAND
Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der
nachfolgend aufgeführten SHARP SERVICE Niederlassungen.
1257 Dresden, Gehado Service Department GmbH, Herr Schnelle, Henningsdorferstr. 25, Tel: [phone], Fax: 0351-
2181024 / 3058 Groß Gaglow, Bernd Mindach, Herr Mindach, Cottbusserstr. 129, Tel: [phone], Fax: [phone] /
04159 Leipzig, Rudolf Franz, Herr R. Franz, Max-Liebermann-Straße 4 A, Tel: [phone], Fax: [phone] / 04600
Altenburg, Mechanik Altenburg E.G. Hausgeräte Service, Herr Rost, Gabelentzstraße 15 A, Tel: [phone], Fax: 03447-

315253 / 06217 Merseburg, Looke & May GmbH, Herr Looke, Gotthardstraße 30, Tel: [phone], Fax: [phone]
/ 06295 Eisleben, Rudolf Schwarzbach, Herr Schwarzbach, Hallesche Straße 36, Tel: [phone] / 06618 Naumburg,
Elektro Schröter, Herr Schröter, Roßbacher Straße 7, Tel: [phone], Fax: [phone] / 06618 Naumburg,
Hausgeräte & Service Center GmbH, Herr Benesch, Wenzelstraße 15, Tel: [phone], Fax: [phone] / 06844

Dessau, Dessau-Electric GmbH, Herr Tietz, Albrechtstraße 116-118, Tel: [phone], Fax: [phone] / 07407
Rudolstadt, Elektro Ernst Granowski Inh. Matthias Günth, Herr Granowski, Emil Hartmann Straße 2, Tel: [phone], Fax:

03672-352123 / 07545 Gera, Ess Hardware Service GmbH Gera, Herr Elm, Amthorstraße 12, Tel: [phone], Fax:
0365-8820116 / 07607 Hainspitz, Herrmann & Söhne Elektro Fachmarkt, Herr Herrmann, Döllschützer Straße 1, Tel: 036691­53490-92, Fax: [phone] / 07973 Greiz, Elektro Riederer Elektro-Fachgeschäft & Hau, Herr Riederer, Reichenbacher
Straße 44 d, Tel: [phone], Fax: [phone] / 08280 Aue, EHS Elektro-Hausgeräte SVC GmbH Weichhold, Herr
Weichhold, Juri-Gagarin-Ring 12, Tel: [phone], Fax: [phone] / 08523 Plauen, Elektrotechnik Plauen GmbH, Herr
Seidel, Weststraße 63, Tel: [phone], Fax: [phone] / 09126 Chemnitz, Tele-Service GmbH Radio u. Fernsehen, Herr
Nestler, Bernsdorfer Straße 213, Tel: [phone], Fax: [phone] / 09221 Neukirchen, Walther Elektro, Herr G. Walther,
Hauptstraße 74, Tel: [phone] / 09246 Pleißa, ETS Eletrotechnische Groß-Handels + SVC GmbH, Herr Häfner,
Zeppelinstraße 8, Tel: [phone], Fax: [phone] / 09328 Lunzenau, KÜCHEN MUSTERZENTRUM Elektro Welsch,
Herr Welsch, Schulstraße 6, Tel: [phone], Fax: [phone] / 09376 Oelsnitz, Oelsnitz Elektrotechnik GmbH, Herr
Hartlich, Bahnhofstraße 43, Tel: [phone], Fax: [phone] / 10553 Berlin, Deubel + Höfermann Elektronic Service GmbH,
Herr Höfermann, Wiebestraße 41, Tel: [phone], Fax: [phone] / 12157 Berlin, Michael Kittler Elektro, Herr Kittler,
Cranachstraße 2, Tel: [phone], Fax: [phone] / 12683 Berlin, Deubel + Höfermann Elektronic GmbH, Herr
Lichtenecker, Rapsweg 53, Tel: [phone], Fax: [phone] / 16866 Kyritz, Schumacher Haustechnik GmbH, Herr
Schumacher, Hamburger Straße 31, Tel: [phone], Fax: [phone] / 17033 Neubrandenburg ATV Service GmbH
Audio-TV-Video, Herr Krieger, Woldegker Straße 12, Tel: [phone], Fax: [phone] / 18055 Rostock, Hetec, Herr
Hennebach, Mühlendamm 5, Tel: [phone], Fax: [phone] / 18057 Rostock, HGS Haushaltsgeräte SVC, Herr Richter,
Werftstraße 18, Tel: [phone], Fax: [phone] / 18435 Stralsund, RDS Haushaltsgeräte und Großküchentechniksvc,
Herr Drache, Kedingshäger Straße 78, Tel: [phone], Fax: [phone] / 19057 Schwerin, HGS Haushaltsgeräte
SVC, Herr Siggelkow, Am Magaretenhof 14, Tel: [phone], Fax: [phone] / 20357 Hamburg, Dieter Möller, Herr
Möller, Schulterblatt 132, Tel: [phone], Fax: [phone] / 20537 Hamburg, Deubel + Höfermann Elektronic GmbH,
Herr Höfermann, Eiffestraße 398, Tel: [phone], Fax: [phone] / 23562 Lübeck, Lutz H. Boenisch, Herr Bönisch,
Helmholtzstraße 12, Tel: [phone], Fax: [phone] / 24116 Kiel, Jürgen Skop GmbH, Herr Skop, Eckernförder Straße 93,
Tel: [phone], Fax: [phone] / 24357 Fleckeby, Kaack Elektro-Haushaltger. Vertriebs u. Service, Herr Kaack, Südring
14, Tel: [phone] Fax: [phone] / 24975 Husby, Günter Josten, Herr Josten, Flensburger Straße 41, Tel: [phone], Fax:

.

SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN. ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO

.

R-233 ENGLISH 21/01/2000 11:49 Page 28

29

04634-723 / 25770 Hemmingstedt, Dirk Stübner Dithmarscher Hausgeräte Service, Herr Stübner, Koesliner Straße 18, Tel:
0481-64943 Fax: [phone] / 26655 Westerstede, Gerhard Ahrenholtz GmbH, Herr Ahrenholtz, Südring 37, Tel: 04488­84770, Fax: [phone] / 26802 Warsingsfehn, Weert Nordbrock, Herr Nordbrock, Königstraße 187 A, Tel: 04954­6654, Fax: [phone] / 27404 Heeslingen, Helmut Willenbrock Elektro-Kälte-Radio, Herr Klie, Kirchstraße 9-11, Tel: 04281­1031, Fax: [phone] / 27478 Cuxhaven, Oskar Wieandt & Sohn, Herr Wieandt, Am Kanal 5, Tel: [phone], Fax:
04724-813050 / 28207 Bremen, Hansa Haushaltsgeräte Service GmbH, Herr Mokelke, Neidenburger Straße 20, Tel: 0421­492526, Fax: [phone] / 29439 Lüchow, Elektro-Kittler, Herr Kittler, Güldenboden 25, Tel: [phone], Fax: 05841­3322 / 30926 Hannover, Strickling Werkskundend., Herr Strickling jun., Lange Feld Straße 122, Tel: [phone], Fax:
0511-40039920 / 33607 Bielefeld, Voss GmbH Elektronic Service, Herr Hüls, Kuckucksweg 47, Tel: [phone], Fax:
0521-285059 / 34123 Kassel, Kältedienst v. Rappard, Herr Schnieder, Heinrich-Hertz-Straße 9, Tel: [phone], Fax: 0561­58095-70 / 34128 Kassel, Elektro Mohrhenne, Herr Mohrhenne, Ahnatalstraße 84, Tel: [phone], Fax: [phone] /

35037 Marburg, Hans-Georg Fuchs, Herr Fuchs, Wilhelmstraße 16, Tel: [phone], Fax: [phone] / 35415
Pohlheim, Jung KDZ, Herr Jung, Ludwigstraße 13, Tel: [phone], Fax: [phone] / 36088 Hünfeld, Elektro Vogt

GmbH, Herr Vogt, Hauptstraße 22, Tel: [phone], Fax: [phone] / 37073 Göttingen, Colorado Service-Center, Herr
Schabacker, Groner-Tor-Straße 13, Tel: [phone], Fax: [phone] / 37671 Höxter, Elektro Nonn, Herr Nonn,
Krämerstraße 8, Tel: [phone], Tel: [phone] / 38106 Braunschweig, Reparatur-Centrum W. Adler, Herr Adler,
Bültenweg 93, Tel: [phone] o.0, Fax: [phone] / 38440 Wolfsburg, G. Gärtner, Herr Gärtner, Grauhorststraße 16,
Tel: [phone], Fax: [phone] / 39106 Magdeburg, Industrie-Elektronik Magdeburg GmbH, Herr Werber, Kaiser-Otto­Ring 24, Tel: [phone], Fax: [phone] / 40476 Düsseldorf, Horst Leven, Herr Schreiber, Rather Straße 21, Tel:
0211-486025, Fax: [phone] / 41065 Mönchengladbach, Horst Hommers Kundendienst - Center, Herr Hommers,
Gutenbergstraße 28, Tel: [phone]u.5, Fax: [phone] / 42781 Haan, Horst Kerkühn Elektro-Haustechnik, Herr
Kerkühn, Talstraße 8 b, Tel: [phone], Fax: [phone] / 44357 Dortmund, Gehado Elektronik Service GmbH, Herr
Haarmann sen., Freigrafenweg 23-29, Tel: [phone], Fax: [phone] / 44869 Bochum, ML Werks-Service GmbH,
Herr Lindemann, Ruhrstraße 181, Tel: [phone], Fax: [phone] / 45219 Essen, R. Drengenburg, Herr Drengenburg,
Corneliusstraße 39, Tel: [phone], Fax: [phone] / 46045 Oberhausen, Dieter Kroppen, Herr Kroppen,
Feldmannstraße 76, Tel: [phone], Fax: [phone] / 48165 Münster-Hiltrup, Günter Pfeifer Großküchentechnik, Herr
Pfeifer, Rohrkampstraße 23, Tel: [phone], Fax: [phone] / 49324 Melle, H. U. Borgards GmbH, Herr Borgards,
Plettenberger Straße 50, Tel: [phone], Fax: [phone] / 49492 Westerkappeln, Elektro Iborg, Herr Iborg,
Goedekingstraße 8, Tel: [phone] / 50827 Köln, Hermann F. Esser GmbH, Herr Fell, Wilhelm-Mauser-Straße 47, Tel: 0221­9584450, Fax: [phone] / 51598 Friesenhagen, Hans Krempl Haustechnik GmbH, Herr Ebach, Mühlenhof 6, Tel:
02734-7377, Fax: [phone] / 52146 Würselen, Hubert Hamacher, Herr Hamacher, De Gasperistraße 6+10, Tel: 02405­9600+9609, Fax: [phone] / 53757 Sankt Augustin, HDL Elektro-Kundendienst GmbH, Herr Lebrato, Kölnstraße 4, Tel:
02241-920330, Fax: [phone] / 54309 Newel, Hans Krempl Haustechnik GmbH, Römerstraße 22, Tel: [phone] /
55130 Mainz, Norbert Schwamb GmbH, telefonische Annahmeste, Tel: [phone] / 55543 Bad Kreuznach, Hans
Krempl Haustechnik GmbH, Herr Ebertz, Industriestraße, Tel: [phone], Fax: [phone] / 56070 Koblenz, Hans Krempl
Haustechnik GmbH, Herr Krempl jun., August-Horch-Straße 14, Tel: [phone], Fax: [phone] / 58239 Schwerte, HHKT
Electronica 2000 Josef Schlütz GmbH & Co, Herr Vogel, Holzener Weg 79, Tel: [phone], Fax: [phone] / 59457
Werl, Mayer Elektro, Herr Mayer, Westdahler Weg 2, Tel: [phone], Fax: [phone] / 63150 Heusenstamm, HES
Heberer Electronic Service GmbH, Herr Heberer, Goethestraße 10, Tel: [phone], Fax: [phone] / 61381

Friedrichsdorf, O. Hollmann, Herr Hollmann, Bahnstraße 17 a, Tel: [phone], Fax: [phone] / 63739
Aschaffenburg, Radio-Fernseh Reis Inh. Dieter Reis, Herr Reis, Maximilianstraße 8, Tel: [phone], Fax: [phone] /
65239 Hochheim, Norbert Schwamb GmbH, Herr Schleunes, Eltviller Straße 14, Tel: [phone], Fax: [phone] /
65627 Elbtal-Hangenmei, Rudi Wagner, Herr Wagner, Am Ohlenrod 10, Tel: [phone], Fax: [phone] / 65931
Frankfurt, Norbert Schwamb GmbH, telefonische Annahmeste, Tel: [phone] / 66117 Saarbrücken, Hans Krempl

Haustechnik GmbH, Herr Just, Zinzinger Straße 13, Tel: [phone], Fax: [phone] / 67549 Worms, Hans Krempl
Haustechnik GmbH, Herr Trapp, Müllerstraße 24, Tel: [phone], Fax: [phone] / 67663 Kaiserslautern, Hans
Krempl Haustechnik GmbH, Herr Lang, Merkurstraße 6, Tel: [phone], Fax: [phone] / 67680 Neuhemsbach, Rudi
Braun, Herr Braun, Hauptstraße 10 a, Tel: [phone], Fax: [phone] / 68309 Mannheim, Hans Krempl Haustechnik
GmbH, Herr Heidemann, Heppenheimerstraße 23, Tel: [phone], Fax: [phone] / 68309 Mannheim, N. Schaaf
ESC-Service Center Mhm, Herr Schaaf, Reichenbachstraße 21-23, Tel: [phone], Fax: [phone] / 68526
Ladenburg, Salinger Elektro Service, Herr Salinger, Brauergasse 2, Tel: [phone], Fax: [phone] / 70329 Stuttgart,
Elektro Herterich Technischer Kundendienst, Herr Herterich, Fruchtstraße 11, Tel: [phone], Fax: [phone] / 75236
Kämpfelbach, Horst Frei, Herr Frei, Goethestraße 19, Tel: [phone], Fax: [phone] / 76185 Karlsruhe, Electronic
Service Franke, Herr Franke, Lotzbeckstraße 9, Tel: [phone], Fax: [phone] / 76872 Winden, Hans Krempl
Haustechnik GmbH, Herr Heck, Hauptstraße 103, Tel: [phone], Fax: [phone] / 78462 Konstanz, Elektro Herterich,
telefonische Annahmeste, Tel: [phone] / 78737 Fluorn-Winzeln, Edmund Schneider, Herr Schneider, Schafbaumstraße 9,
Tel: [phone], Fax: [phone] / 79115 Freiburg, Electronic Service Franke, Herr Böhme, Wiesentalstraße 13, Tel: 0761­42671-72, Fax: [phone] / 79650 Schopfheim, R. Grossmann, Herr Grossmann, Feldbergstraße 21, Tel: [phone],
Fax: [phone] / 80339 München, Kesel & Schnitt, Herr Kesel, Schwanthalerstraße 110, Tel: [phone], Fax: 089­5021596 / 82166 Gräfelfing, Jung TV Service GmbH, Herr Jung, Lohenstraße 14, Tel: [phone], Fax: [phone] /

85095 Denkendorf/Zandt, Elektro Pfeiffer, Herr Pfeiffer, Michlstraße 3, Tel: [phone], Fax: [phone] / 85413
Hörgertshausen, Elektro Radlmaier, Herr Radlmaier, Schlosstraße 7, Tel: [phone], Fax: [phone] / 85609 Aschheim,

Dieter Beise, Herr Beise, Waldweg 9 a, Tel: [phone], Fax: [phone] / 86157 Augsburg, J. Haslinger Elektro-Gerä.
Kundendienst, Herr Fleschütz, Stadtberger Straße 67, Tel: [phone], Fax: [phone] / 87439 Kempten, Radio
Hartmann, Herr Hartmann, Heiligkreuzer Straße 17, Tel: [phone], Fax: [phone] / 89231 Neu-Ulm, Markus

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Schneider, Herr Schneider, Gartenstraße 4, Tel: [phone], Fax: [phone] / 90431 Nürnberg, Gehado Technik+SVC
GmbH, Herr Smyczynski, Dottenheimer Straße 4, Tel: [phone], Fax: [phone] / 91126 Schwabach, Elektro &
Elektronik KD, Herr W. Hahn, Limbacherstraße 81, Tel: [phone], Fax: [phone] / 91522 Ansbach, Elektro Merk
GmbH, Herr Merk, Am Ring 17, Tel: [phone], Fax: [phone] / 93102 Pfatter, Franz Bernhard, Herr Bernhard,
Regensburger Straße 60, Tel: [phone], Fax: [phone] / 94130 Obernzell, Elektro Service Schurig, Herrn Dieter
Schurig, Hameter Straße 31, Tel: [phone], Fax: [phone] / 95448 Bayreuth, Technowelt Jakob, Herr G. Friedrich,
Bindlacher Straße 8, Tel: [phone], Fax: [phone] / 96052 Bamberg, Bernhard Jackl, Herr Jackl, Aronstraße 2 a, Tel:
0951-9370245, Fax: [phone] / 97070 Würzburg, Radio Wels City Service GmbH, Herr Pfister, Untere Johannitergasse
16, Tel: [phone], Fax: [phone] / 97318 Kitzingen, Hoffritz GmbH, Herr Sachs, Herrnstraße 4-6, Tel: [phone]­3202, Fax: [phone] / 98724 Neuhaus, DLC Haustechnik GmbH, Herr Schreiber, Eisfelder Straße 32, Tel: [phone],
Fax: [phone] / 99096 Erfurt, Ernst Grüsser, Herr Grüsser, Goethestraße 14, Tel: [phone] / 99310 Arnstadt,
Elektro-Dienst GmbH, Herr Preiß, Nordstraße 3, Tel: [phone], Fax: [phone] / 99706 Sondershausen,
Biedermann & Köchel GmbH, Herr Biedermann, Planplatz 8, Tel: [phone], Fax: [phone] / 99734 Nordhausen,
Südharzer Dienstleistungs-Gesellschaft GmbH, Herr Vincenz, Töpferstraße 10, Tel: [phone], Fax: [phone] / 99817

Eisenach, Blitz Elektro-Elektronik GmbH, Herr Beyer, Bahnhofstraße 17, Tel: [phone], Fax: [phone].

FRANCE
En cas de réclamation pour les fours micro-ondes SHARP, nous vous prions de vous adresser à votre
spécialiste ou à l’une des stations techniques agréées SHARP suivantes :
A.A.V.I.: 1, Rue du Mont de Terre, 59818 Lesquin Cédex. Tél : [phone] - Fax : [phone]. Départements desservis

: 02, 08, 59, 62, 80 / ASYSTEC : P.A. Charles de Gaulle, 4 rue des Artisans, 95190 Goussainville. Tél : [phone] - Fax :
01 34 38 91 20. Départements desservis . 60, 77, 93, 95 / ATELIER ROUSSEL : 12, Bld Flandre Dunkerque, 56100 Lorient. Tél
: 02 97 83 07 41 - Fax: [phone]. Départements desservis : 22,29,35,44,56 / C.E.A.T. : 9, Rue de Venise , 21000
Dijon. Tél : [phone] - Fax: [phone]. Départements desservis : 10,21,25,39,52,58,71,89 / C.M.T.S. : 38, Rue
des Ormeaux , 75020 Paris. Tél : [phone] - Fax: [phone]. Départements desservis : 75,77,78,91,92,93,94,95 /
C.T.E. : Zone Tilly - 116 rte de Thionville, 57140 Woippy. Tél : [phone] - Fax: [phone]. Départements desservis :
51,54,55,57,88 / ELECMA : 6 Bld Gueidon , 13013 Marseille. Tél : [phone] - Fax : [phone]. Départements
desservis : 13,26,30,34,43,48,83,84 / ELECTRO SERVICE : 21 rue de Mulhouse, BP 122, 68313 ILLZACH. Tél : [phone]
00 - Fax : [phone]. Départements desservis : 67,68,70,90 / M.E.C. :118 Bld Tonnellé, 37020 Tours. Tél : [phone]
90 - Fax : [phone]. Départements desservis. 18,36,37,41,45,44,49,79,85,86 / M.R.T. : 74, Rue Albert Einstein ,
72021 Le Mans Cedex. Tél : [phone] - Fax: [phone]. Départements desservis : 28,53,61,72 / ROSSIGNOL :
ZL du Brezet Est, 6 rue P. Boulanger,63100 Clermont Ferrand. Tél : [phone], Fax:[phone]. Départements desservis : 3,
15, 19, 23, 43, 63 / SETELEC : 23, Rue du Chatelet,76420 Bihorel les Rouen. Tél : [phone] - Fax:[phone].
Départements desservis : 14,27,50,76 / S.T.E. : 3, Chemin de l’Industrie,06110 Le Cannet Rocheville. Tél : [phone] - Fax: 93
46 51 18. Départements desservis : 04,06 / S.T.V.S. : 18, Rue Benoit Malon,42000 Saint Etienne. Tél : [phone],Fax: 77 37
45 29. Départements desservis : 03,07,42,43,63 / S.T.V.S. : 10, Chemin Saint-Gobain ,69190 Saint Fons. Tél : [phone] -
Fax: [phone]. Départements desservis : 01,38,69,71,73,74 / TECH SERVICE : Batiment G-Impasse Boudeville ,31100
Toulouse. Tél : [phone] - Fax: [phone]. Départements desservis : 09,11,31,32,33,40,47,64,65,66,81,82 / TIMO
VIDEO : 29 rue Elisabeth,91330 Yerres. Tél : [phone] - Fax: [phone]. Départements desservis :28, 45, 77, 89, 912,
94 / U.N.T.D. : 1, Rue des Lourdines, 76000 Rouen. Tél : [phone] - Fax: [phone]. Départements desservis
:14,27,50,76

ITALIA
NEL CASO SI VERIFICASSERO PROBLEMI ALLA VOSTRA APPARECCHIATURA POTRETE RIVOLGERVI PRESSO UN
NOSTRO CENTRO DI ASSISTENZA AUTORIZZATO SHARP
Microcentro, Via Falloppio 11, 20100 Milano, Phone: [phone] / Rota G., Via Martinella 65, 24020 Torre Boldone (BG),

Phone: [phone] / ServiceTVA, Via Vergnano 59, 25127 Brescia, Phone: [phone], Fax. [phone] / Tre Esse, Via
M. Coppino 96/e, 10147 Torino, Phone: [phone], Fax: [phone] / Video Service s.n.c., Via Giordano 52/54,
16100 Genova , Phone: [phone] / Tecnoservice s.n.c., Via San Vigilio 64/b-c-d, 39100 Bolzano, Phone: [phone]
/ Campi, Via Noalese 87, 31100 Treviso, Phone: [phone], Fax: [phone] / Video Service, Via Vitruvio 11, 37100
Verona, Phone: [phone], Fax: [phone] / Video Hi-fi, Via Longhi 16 a/b, 40128 Bologna, Phone: [phone], Fax:
051-366863 / Aerre Digit, Via Marbellini 10/12, 50127 Firenze, Phone: [phone], Fax: [phone] / Saec di Coppa,
Via Rinchiostra Nord 34, 54100 Massa, Phone: [phone], Fax: [phone] / Tecnoconsult, Via Mad. Alta 185,
06100Perugia, Phone: [phone] / Digitecnica s.n.c., Via Zuccarini 1- Zona Baraccola, 60131 Candia (AN) Phone :071­2866067 / S.A.R.E. s.r.l., Via Barbana 35/37, 00142 Roma, Phone [phone] / Tecno Labs, Via Naz. Delle Puglie 294,
80026 Casoria (NA), Phone: [phone] / Marcantonio, Via G.M.Giovene 45, 70124 Bari, Phone: [phone] /
Audio Video, Via A. de Gasperi 44, 88018 Vibo Valentia , Phone: [phone] / A.V.S., Via Sassari2/c, 95100 Catania,
Phone: [phone], Fax: [phone] / AS. TEC., Via R. Villasanta 227, 09100 Cagliari, Phone: [phone], Fax: 070­504109

ESPANA
En caso de una reclamación con vuestra SHARP Microwave, preguntan por favor la casa dónde han
comprado su máquina o infórmanse en una de las SHARP Service casas siguientes.
MERINO NICOLAS JOSE A., - 945/ 25.18.92 - AV JUDIZMENDI 24, 01003 VITORIA-GASTEIZ, ALAVA / TELE-COLOR -
96/585.24.60, CL DEL VENT 9, 03500 BENIDORM, ALICANTE / TELECOM ELECTRONICA - 96/539.50.21, CL HERNAN

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CORTES 8, 03600 ELDA, ALICANTE / EUROSAT, S.L. - 96/525.80.40, CL MONTERO RIOS 33 03013 ALICANTE, ALICANTE
/ ELECTRONICA GOMEZ - 96/ 546.75.81, CL BALTASAR TRISTANY 100, 03201 ELCHE, ALICANTE / ANGEL AVELLAN
PUIG - 965/ 21.32.55, CL POETA QUINTANA 13, 03004 ALICANTE, ALICANTE / ELECTRONICA ELER - 965/ 25.63.32, CL
PINOSO 8, 03012 ALICANTE, ALICANTE / INSAT, CB - 971/ 36.53.18, CL PINTOR CALBO 30, 07703 MAHON, BALEARES
(MENORCA) / REPARACIONES ORTEGA - 971/ 39.01.55, CL VIA PUNICA 33, 07800 IBIZA, BALEARES (IBIZA). / AUDIO
IMAGEN - 971/ 31.46.59, CL JOSE RIQUER LLOBET 8, 07800 IBIZA, BALEARES (IBIZA) / IRTESA ELECTRONICA - 971/

20.47.02, CL JAUME FERRAN 72 BJOS, 07004 PALMA DE MALLORCA, BALEARES (MALLORCA) / INSTALACIONES MAES,

S.L - 971/ 27.49.47, CL SON NADAL 63, 07008 PALMA DE MALLORCA, BALEARES (MALLORCA) / ELECTRON. PONS
GOMILA SA - 971/ 37.22.76, CR NUEVA 162, 07730 ALAYOR, BALEARES (MENORCA) / JOSE MARQUES
ANGLADA,S.L. - 971/ 38.54.54, CL LEPANTO 19, 07760 CIUDADELA, BALEARES (MENORCA) / ANOIA ELECTROVISIO -

93/ 805.11.90, AV BALMES 12, 08700 IGUALADA, BARCELONA / AUDIO VISION - 385.78.08, CL MARE DEU
MONTSERRAT 22, 08922 STA.COLOMA, BARCELONA / SAC-2, S.C.P. - 331.77.54, CL RIERA BLANCA 113, 08028
BARCELONA, BARCELONA / FERMO - 465.22.00, AV MORERA 5, 08915 BADALONA, BARCELONA / ELEC.SAFONT -

821.30.03, CL GRAL. MANSO SOLA 31, 08600 BERGA, BARCELONA / SERVINTERS, S.C.C.L. - 389.44.60 - PZ
CASAGEMES 20, 08911 BADALONA, BARCELONA / TECNIK’S, S.C.P. - 630.11.20, CL JOAN BARDINA 32, 08830 SANT
BOI DE LL, BARCELONA / CE. VA. SAT, S.C. - 785.51.11, CR MATADEPERA 87, 08225 TERRASSA, BARCELONA / LAUREA
S.A.T. - 889.02.48, CL GUILLERIES BIS 20, 08500 VIC, BARCELONA / CE. VA. SAT, S.C. - 710.76.13, PS RUBIO I ORS 105,
08203 SABADELL, BARCELONA / VILLARET POLO RAMON - 798.02.48, CL MOLI DE VENT 21, 08303 MATARO,
BARCELONA / ESTARLICH PRADAS VICENTE - 766.22.33, CL INDUSTRIA 131, 08370 CALELLA, BARCELONA /
VIDEOCOLOR - 93/ 454.99.08, CL VILLARROEL 44, 08011 BARCELONA, BARCELONA / ELDE - 872.85.42, CL BRUCH 55,
08240 MANRESA, BARCELONA / PULGAR I EDO S.L. - 93/ 436.44.11, CL CASTILLEJOS 333, 08025 BARCELONA,
BARCELONA / ELECTRONICA MATEOS - 849.28.77, CR DE CALDAS (BAJOS) 76, 08400 GRANOLLERS, BARCELONA /

ANTONIO ROBLES SANCHEZ - 872.55.41, CL SANT BARTOMEU 42, 08240 MANRESA, BARCELONA / TOP
ELECTRONICA, 890.35.91, CL MISSER RUFET 4 bjos, 08720 VILAFRANCA PENEDES, BARCELONA / LA CLINICA DEL
ELECTROD., 93/ 236.44.11, CL BALMES 160, 08008 BARCELONA, BARCELONA / FIX SERVICIO TECNICO, 675.59.02,

CL SANT RAMON 3 L-2, 08190 SANT CUGAT VALLES, BARCELONA / SONITEV ELECTRONICA, C.B., 815.74.44, CL
AIGUA 143, 08800 VILANOVA I GELTRU, BARCELONA / TOTVISIO ELECTRONICA S.L., 873.88.81, PJ FERRER 14, 08240
MANRESA, BARCELONA / 4 EN 1 REPARACIONES, 430.97.2, CL TAQUIGRAFO MARTI 19, 08028 BARCELONA,
BARCELONA / MOVILFRIT S.A., 93/ 630.14.53, CL OSCA 11-C POL.SALINAS, 08830 SANT BOI DE LL., BARCELONA /
TELE-SERVEI BRUC S.L., 93/ 207.08.08, CL ROSSELLO 289, 08037 BARCELONA, BARCELONA / SABE ELECTRONICA,
964/ 21.52.65, CL JOAQUIN COSTA 46, 12004 CASTELLON, CASTELLON / F.CARCELLER-F.CERVERA,C.B, 964/

45.44.65, CL CARRERO 29, 12500 VINAROS, CASTELLON / ASISTE, S.L., 964/ 21.57.69, AV DE VALENCIA NAVE 19,
12006 CASTELLON, CASTELLON / TECHNOTRONIC, 971/ 32.27.62, CL IBIZA 12, 07860 SAN FCO. JAVIER, FORMENTERA
/ REPARACIONES PILSA S.C., 972/ 20.66.96, CL J. PASCUAL I PRATS 8, 17004 GERONA, GERONA / SATEL, 972/

26.55.19, PS DE BARCELONA 12, 17800 OLOT, GIRONA / SALLERAS PUIG JUAN, 972/ 50.67.54, CL POU ARTESIA 4,
17600 FIGUERES, GIRONA / RIERA DAVIU, 972/ 50.32.64, CL TORRAS Y BAGES 19, 17600 FIGUERES, GIRONA /
LAVISON, C.B., 972/ 23.01.22, CL MONTSENY 35, 17005 GIRONA, GIRONA / MONJE URE#A MANUEL, 972/

70.25.52, CL SANT QUINTI 33, 17534 RIBES DE FRESER, GIRONA / ESTUDIOS 3, C.B., 943/ 45.37.97, PZ DE LOS
ESTUDIOS 3, 20011 SAN SEBASTIAN, GUIPUZCOA / NOMBRE1, TLFNO, CALLE, CIUDAD, PROVINCIA / TEKNIBAT
ELECTRONICA, 943/ 70.24.37, CL ZEZENBIDE 4, 20600 EIBAR, GUIPUZCOA / REPARACIONES URRUTI S.L., 943/

45.84.10, PS AINTZIETA 32, 20014 SAN SEBASTIAN, GUIPUZCOA / TELESERVIC, 974/ 31.34.44, CL ESTADILLA 6, 22300
BARBASTRO, HUESCA / SERVIELECTRO, 974/ 21.00.14, CL BALTASAR GRACIAN 5, 22002 HUESCA, HUESCA /
TELESONIC, 974/ 36.32.97, CL TERUEL 6, 22700 JACA, HUESCA / TELESERVICIO, 974/ 22.01.39, CL TENERIAS 20,
22001 HUESCA, HUESCA / SATEF, 973/ 50.08.48, AV RAVAL DEL CARME 12, 25300 TARREGA, LERIDA / IELSA, C.B., 973/

24.71.27, CL TARRAGONA 40, 25005 LLEIDA, LLEIDA / CRISTEL, 973/ 27.08.26, CL VALLCALENT 32, 25006 LLEIDA, LLEIDA
/ UNITEC, 948/ 82.74.34, CL FUENTE CANONIGOS 5, 31500 TUDELA, NAVARRA / TELSAN, C.B., 948/ 24.19.50, CL
GAYARRE 1 BJOS., 31005 PAMPLONA, NAVARRA / EURO TECNICS ELECTRONICA, 977/ 32.24.89, CL LEPANTO 16-18,
43202 REUS, TARRAGONA / ELECTRO SERVEI C.B., 977/ 51.04.42, PS MOREIRA 10, 43500 TORTOSA, TARRAGONA /

A.B.R. ELECTRONICA S.L., 977/ 50.21.20, CL CALDERON LA BARCA 3, 43520 ROQUETAS, TARRAGONA / CURTO
GAMUNDI S.R.C., 977/ 44.13.14, CL RIEROL CAPUTXINS 6, 43500 TORTOSA, TARRAGONA / SELECCO S.L., 977/

70.00.12, CL CALDERON DE LA BARCA 11, 43870 AMPOSTA, TARRAGONA / ELECTRONICA S. TORRES, 977/ 21.21.48,
CL JOAN MIRO 4 ESC.D 1-2, 43005 TARRAGONA, TARRAGONA / BUIRA TECNIC’S, 977/ 66.04.37, CL SAN JAVIER 55,
43700 EL VENDRELL, TARRAGONA / TECNO SERVEIS MORA, 977/ 40.08.83, CL PAU PICASSO 1, 43740 MORA D’EBRE,
TARRAGONA / SERTECS, S.C., 977/ 22.18.51, CL CAPUTXINS (BAJOS) 22, 43001 TARRAGONA, TARRAGONA /

ELECTRONICA JOSEP, 977/ 88.04.41, CTRA. IGUALADA 29 BJOS, 43420 STA. COLOMA QUERALT, TARRAGONA /
MARTORELL ALTES , 977/ 75.32.41, CL ROSETA MAURI 10, 43205 REUS, TARRAGONA / TELESERVICIO S.C., 978/

87.08.10, CL ROMUALDO SOLER 4, 44600 ALCAÑIZ, TERUEL / ELECTRONICA ALCAÑIZ S.L., 979/ 87.07.94, CL CARMEN
21, 44600 ALCAÑIZ, TERUEL / SONOVISION, C.B., 978/ 60.11.74, CL ABADIA 5, 44001 TERUEL, TERUEL /

ELECTRONICA MONCHO, 96/287.23.29, CL PARE PASCUAL CAT. 5, 46700 GANDIA, VALENCIA / ENVISA ELECTRONIC,
S.L., 96/241.24.87, CL GENERAL ESPARTERO 9, 46600 ALZIRA, VALENCIA / ANTONIO MONLEON, S.L., 96/334.55.87,

AV DE LA PLATA 91, 46006 VALENCIA, VALENCIA / TECNO HOGAR, 96/286.53.35, CL DOS DE MAYO 41, 46700
GANDIA, VALENCIA / SERVICIOS ELECTRONICOS,, 96/340.20.34, CL DOCTOR OLORIZ 3, 46009 VALENCIA, VALENCIA
/ ELECTRONICA LAS HERAS, 96/ 238.11.14, CL JOSE IRANZO 6, 46870 ONTINYENT, VALENCIA / NEGREDO MARTIN
DANIEL, 94/411.22.82, CL PADRE PERNET 8, 48004 BILBAO, VIZCAYA / COLLANTES MARTIN ONOFRE, 94/ 483.21.22,
CL ORTUÑO DE ALANGO 7, 48920 PORTUGALETE, VIZCAYA / ARGI GILTZ, 94/ 443.77.93, CL AUTONOMIA 15, 48012

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BILBAO, VIZCAYA / SERVITELE, 94/444.89.02, CL AUTONOMIA 24 Galerias, 48012 BILBAO, VIZCAYA / CINCA
MONTERDE ANTONIO, 976/ 31.69.65, CL VIA UNIVERSITAS 52, 50010 ZARAGOZA, ZARAGOZA / ARAGON
TELEVIDEO, S.C., 976/ 32.97.12, CL BATALLA CLAVIJO 18, 50010 ZARAGOZA, ZARAGOZA / TV VIDEO JIMENEZ, S.L.,

967/ 34.04.43, CL JUAN XXIII 38, 02640 ALMANSA, ALBACETE / JUMAN, 967/ 22.40.78, CL EJERCITO 1, 02002
ALBACETE, ALBACETE / TELEVIDEO, 950/ 40.18.63, CL VELAZQUEZ 7 LOCAL-A, 04770 ADRA, ALMERIA / SERVICIO

TECNICO PONCE, 950/ 45.67.53, UB MONTE ALMAGRO 10, 04610 CUEVAS DE ALMANZORA, ALMERIA / SONIVITEL
S.L., 950/ 22.97.55, CL POETA PACO AQUINO 51, 04005 ALMERIA, ALMERIA / ELECTRONICA EDIMAR, S.A,

98/535.34.51, CL CANGAS DE ONIS 4, 33207 GIJON, ASTURIAS / CAÑEDO S.T., 98/522.29.68, CL OTERO, S/N C. CIAL,
33008 OVIEDO, ASTURIAS / ALVAREZ OLIVAR CASILDA, 98/522.37.39, CL SAN JOSE 12, 33003 OVIEDO, ASTURIAS /
SANTIAGO VALDERREY, 98/ 563.18.61, CL DR. VENANCIO MTEZ. 7, 33710 NAVIA, ASTURIAS / ASTUSETEL S.L.,
98/539.10.11, CL CEA BERMUDEZ 9, 33208 GIJON, ASTURIAS / ASTURSERVICE, 98/556.83.87, CL SANCHEZ CALVO 6
bjos., 33401 AVILES, ASTURIAS / JUAN MORILLON DEL CORRO, 98/567.40.24, AV DE GIJON 19, 33930 LA
FELGUERA/LANGREO, ASTURIAS / S.A.T. JUAN-MANUEL, 98/ 581.22.48, CL URIA 60, 33800 CANGAS DE NARCEA,
ASTURIAS / DANIEL SERRAN0 LABRADO, 920/ 37.15.16, CL JOSE GOCHICOA 16, 05400 ARENAS DE S.PEDRO, AVILA /
ELECTRONICA GREDOS, 920/ 22.48.39, CL EDUARDO MARQUINA 24, 05001 AVILA, AVILA / JIMENEZ ALMOHALLA ,
920/ 25.08.76, CL JACINTO BENAVENTE 1, 05001 AVILA, AVILA / ELECTRONICA BOTE, 924/ 22.17.40, PZ PORTUGAL 2,
06001 BADAJOZ, BADAJOZ / MARCIAL LAGOA GONZALEZ, 924/ 49.03.33, CL RAMON Y CAJAL 7, 06100
OLIVENZA, BADAJOZ / C.E. VILANOVENSE C.B., 924/ 84.59.92, CL CAMINO MAGACELA 4 LOCAL-5, 06700
VILLANUEVA SERENA, BADAJOZ / ELECTRONICA CENTENO S.L., 924/ 57.53.08, AV DEL ZAFRA 1, 06310 PUEBLA
SANCHO PEREZ, BADAJOZ / INDALECIO AMAYA SANCHEZ, 924/ 66.47.01, CL CARRERAS 11, 06200 ALMENDRALEJO,
BADAJOZ / PATRICIO ELECTRONICA, 924/ 33.04.13, CL REYES HUERTAS 7, 06800 MERIDA, BADAJOZ / ELECTRONICA
MAS, 947/ 31.49.94, CL ALFONSO VI 6, 09200 MIRANDA DE EBRO, BURGOS / SERVITEC BURGOS S.L., 947/

22.41.68, CL LAVADEROS 7-9, 09007 BURGOS, BURGOS / RUIZ GARCIA JOSE, 927/ 22.48.86, CL ECUADOR 5-B, 10005
CACERES, CACERES / ARSENIO SANCHEZ, C.B., 927/ 41.11.21, CL TORNAVACAS 9, 10600 PLASENCIA, CACERES /

ZABALA VAZQUEZ JOSE, 927/ 57.06.13, CL DEL AGUA 39, 10460 LOSAR DE LA VERA, CACERES / RADIO SANCHEZ
C.B., 927/ 32.06.88, AV DE MIAJADAS S/N, 10200 TRUJILLO, CACERES / ELECTRONICA JEDA, , CL PAGADOR 31,

11500 PTO. STA. MARIA, CADIZ / SERVICIO TECNICO, 956/ 87.07.05, CL DIVINA PASTORA E-1 L-4, 11402 JEREZ LA
FRONTERA, CADIZ / JOSE BORJA Y JOSE ARANA, 956/ 66.60.53, CL SAN ANTONIO 31, 11201 ALGECIRAS, CADIZ /
VHIFITEL, 956/ 46.25.01, CL FCO.FDEZ.ORDO|EZ 5, 11600 UBRIQUE, CADIZ / GALAN SAT S.L., 956/ 20.14.17, CL
CRUZ ROJA ESPAÑOLA 11, 11009 CADIZ, CADIZ / GALAN SAT S.L., 956/ 83.35.35, CL FACTORIA MATAGORDA 52,
11500 PUERTO REAL, CADIZ / ELECTRONICA SEYMA, 942/ 23.69.19, CL DEL MONTE 69 C bjos, 39006 SANTANDER,
CANTABRIA / TELE-NUEVA, 926/ 50.59.96, CL CAMPO 56, 13700 TOMELLOSO, CIUDAD REAL / ELECTRONICA

ARELLANO, 926/ 54.78.95, CL LORENZO RIVAS 14, 13600 ALCAZAR DE SAN JUAN, CIUDAD REAL / ELECTRONICA
LARA, 926/ 21.17.87, CL DE LA JARA 1, 13002 CIUDAD REAL, CIUDAD REAL / MANUEL VAZQUEZ , 926/ 42.09.93, CL

ADUANA 3, 13500 PUERTOLLANO, CIUDAD REAL / ELECTRODIAZ S.L., 926/ 32.23.24, CL BUENSUCESO 10, 13300
VALDEPE|AS, CIUDAD REAL / DUE|AS CA|AS TEODORO, 957/ 26.35.06, CL HERMANO JUAN FDEZ 15, 14014
CORDOBA, CORDOBA / ELECTRONICA SALES, 957/ 66.09.04, CL ANDALUCIA 11, 14920 AGUILAR FRONTERA,
CORDOBA / LAVISON ELECTRONICA S.L., 957/ 75.01.75, CM DE LA BARCA 3, 14010 CORDOBA, CORDOBA /

ANTONIO GONZALEZ , 957/ 57.10.50, CL GRAL PRIMO RIVERA 61, 14200 PEÑARROYA, CORDOBA / ELECTRONICA
GARCIA, 969/ 22.24.83, CL RAMON Y CAJAL 17, 16004 CUENCA, CUENCA / GALLARDO ALONSO MIGUEL, 958/

67.64.81, CL CARMEN 104, 18510 BENALUA DE GUADIX, GRANADA / VILCHEZ VILCHEZ RAFAEL, 958/ 60.06.50, CL
AMADEO VIVES 9, 18600 MOTRIL, GRANADA / ELECTRONICA WENCESLAO, 958/ 81.16.16, CL FONTIVEROS 42, 18008
GRANADA, GRANADA / DIGIMAT ELECTRONICA, 958/ 70-04-52, CL CASICAS 7, 18800 BAZA, GRANADA /

MEGATECNICA EXTREMERA, 958/ 26.06.01, C/.MOZART L-2 Ed.Granate, 18004 GRANADA, GRANADA / TECNICAS
MARVI S.L., 949/ 23.27.63, PZ CAPITAN BOIXAREU 51, 19001 GUADALAJARA, GUADALAJARA / ABRIL SANCHEZ
VALENTIN, 959/ 10.60.41, CL CADIZ 2, 21270 CALA, HUELVA / TELESONID HUELVA, S.C.A., 959/ 24.38.60, CL

FCO.VAZQUEZ LIMON 4, 21002 HUELVA, HUELVA / ELECTRONICA SUR, 959/ 47.11.51, CL M. LERDO DE TEJADA 9,
21400 AYAMONTE, HUELVA / ELECTRO HIMEGA, S.A., 953/ 24.22.56, CL ADARVES BAJOS 4-C, 23001 JAEN, JAEN /
ELECTRONICA JUMAR, 953/ 26.17.08, CL GOYA (LAS FLORES) 1, 23006 JAEN, JAEN / ELECTRONICA GONZALEZ,
953/ 50.33.82, CORREDERA SAN BARTOLOME 11, 23740 ANDUJAR, JAEN / UNISERVIC ELECTRONICA, 953/ 75.14.19,
CL GOYA 1 BJOS, 23400 UBEDA, JAEN / NOMBRE1, TLFNO, CALLE, CIUDAD, PROVINCIA / ANUMA, 953/ 69.70.41,
CL PAREDON 24, 23700 LINARES, JAEN / TALLERES INSTALUZ, 981/ 26.80.26, CL JUAN FLOREZ 110, 15005 LA
CORU|A, LA CORU|A / GARCIA QUINTELA ARTURO, 981/ 70.21.07, CL XOANE, 15100 CARBALLO, LA CORU|A /

MANUEL MATO SEÑARIS, 981/ 53.71.14, CL SILVOUTA-PEDRA DA, 15896 SANTIAGO COMPOSTELA, LA CORU|A /
ZENER ELECTRONICA, 981/ 22.07.00, CL RONDA DE MONTE ALTO 15, 15002 LA CORU|A, LA CORU|A / S.T. MENDEZ,

981/ 27.52.52, CL GIL VICENTE 13, 15011 LA CORU|A, LA CORU|A / ELECTRONICA CASTILLA, 981/ 32.14.09, CR
CASTILLA 377-bis bjos, 15404 FERROL, LA CORU|A / BANDIN AUDIO, 981/ 86.60.23, CL RUA ARCOS MOLDES 2 B-3,
15920 RIANXO, LA CORUÑA / ELECTRONICA TORRES, S.C., 941/ 24.76.15, AV NAVARRA 14, 26001 LOGRO#O, LA
RIOJA / TOP SERVICE, 941/ 13.50.35, CL ACHUTEGUI DE BLAS 17, 26500 CALAHORRA, LA RIOJA / AGUADO GIL
ROBERTO, 941/ 25.25.53, AV VIANA 10, 26001 LOGRO#O, LA RIOJA / TELSON, 987/ 21.25.18, CL BATALLA CLAVIJO 2,
24006 LEON, LEON / SALVADOR RODRIGUEZ, C.B., 987/ 40.36.02, CL ORTEGA Y GASSET 24, 24400 PONFERRADA,
LEON / PROSAT, 987/ 20.34.10, PZ DOCE MARTIRES 5, 24004 LEON, LEON / ELECTRONICA FOUCES, 982/ 40.24.38,
CL BENITO VICETTO 34, 27400 MONFORTE DE LEMOS, LUGO / TELEVEXO S.L., 982/58.18.57, CL NOSA SRA. do
CARMEN 82, 27880 BURELA, LUGO / ELECTRONICA PENELO, 982/ 21.47.43, CL SERRA GA#IDOIRA 63, 27004 LUGO,
LUGO / GOMESCAN, 91/305.48.90, PZ DEL JUBILADO 8, 28042 BARAJAS-MADRID, MADRID / ELECTRONICA GARMAN,

R-233 ENGLISH 21/01/2000 11:49 Page 32

33

.

SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN. ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO

.

C.B., 91/368.01.79, CL MANDARINA 15, 28027 MADRID, MADRID / ELECTRONICA ANSAR, 91/ 460.47.45, CL

TOMASA RUIZ 4, 28019 MADRID, MADRID / TEC-NORTE, 91/851.63.47, CL SANTIAGO APOSTOL 12, 28400 COLLADO
VILLALBA, MADRID / VARIOSAT, S.L., 91/662.04.68, CL ISLA DE CORCEGA 24, 28100 ALCOBENDAS, MADRID /
ELBESERVI, S.A., 91/386.27.11, CL DR.R. CASTROVIEJO 19, 28029 MADRID, MADRID / ALCALA SERVITEC C.B.,
91/889.00.32, CL SANTA URSULA 5, 28801 ALCALA DE HENARES, MADRID / GARMAN C.B., , CL CARLOS SOLE 38 local,
28038 MADRID, MADRID / AVILES SANCHEZ ANTONIO, 952/ 36.16.02, CL CIUDAD DE ANDUJAR 2, 29006 MALAGA,
MALAGA / VIDEO TALLER, S.C., 952/ 54.23.95, EDIF. LA NORIA B BJOS-5, 29740 TORRE DEL MAR, MALAGA /
SERVISUEL, EDIF. LA UNION, 952/ 46.90.28, CM DE LAS CA#ADAS LC 2, 29640 FUENGIROLA, MALAGA / BISER, S.L.,
952/ 25.55.53, CL LOZANO DE TORRES 8, 29013 MALAGA, MALAGA / ELECTRO RONDA, 952/ 87.59.99, CL SANTA
CECILIA 11, 29400 RONDA, MALAGA / DIEGO LOPEZ JODAR, 95/ 280.12.23, PZ DEL RELOJ 13, 29680 ESTEPONA,
MALAGA / CARO PORLAN RAIMUNDO, 968/ 46.18.11, CL JOSE MOULIAA 45, 30800 LORCA, MURCIA / REG., C.B.,
968/ 51.00.06, CL ANTONIO OLIVER 17, 30204 CARTAGENA, MURCIA / ELECTROSERVICIOS SEBA,C.B, 968/ 29.85.93,
CL ISAAC ALBENIZ 4 BJOS, 30009 MURCIA, MURCIA / VISATEL, 968/24.16.47, CL TORRE ALVAREZ S/N, 30007 MURCIA,
MURCIA / ELECTRO SERVICIOS PLAZA,, 968/ 28.45.67, CL GOMEZ CORTINA 10, 30005 MURCIA, MURCIA / RAFAEL
GOMEZ YELO, 968/ 26.14.67, PS CORBERA 17, 30002 MURCIA, MURCIA / FERNANDEZ GONZALEZ JOSE, 988/

23.48.53, AV BUENOS AIRES 75 BJOS, 32004 ORENSE, ORENSE / ELECTRONICA JAVIER, 979/ 75.03.74, CL RAMIREZ
5, 34005 PALENCIA, PALENCIA / CENTRAL DE SERVICIOS, 986/ 37.47.45, CL ASTURIAS (BAJO) 10, 36206 VIGO,
PONTEVEDRA / MONTAJES SERVICIOS TECN., 986/ 84.16.36, CL LOUREIRO CRESPO 43, 36004 PONTEVEDRA,
PONTEVEDRA / SIAL-ALVIMO S.L., 986/ 29.93.01, C/ C.TORRECEDEIRA 92 bjos, 36202 VIGO, PONTEVEDRA /

ELECTRONICA CAMBADOS, 986/ 50.83.27, CL CAMILO JOSE CELA 13, 36600 VILAGARCIA AROUSA, PONTEVEDRA /
ALMAT ELECTRONICA, 923/ 22.45.08, CL GALILEO 21, 37004 SALAMANCA, SALAMANCA / GUIJO S.T., 921/

42.94.18, CL RAMON Y CAJAL 1, 40002 SEGOVIA, SEGOVIA / AVITELSAT, S.A., 954/ 66.21.52, CL ESPINOSA Y CARCEL
31, 41005 SEVILLA, SEVILLA / VANHCOLOR, S.L., 95/433.83.03, CL SAN JACINTO 96, 41010 SEVILLA, SEVILLA / TELEPAL,
95/464.95.80, CL JULIO VERNE 49, 41006 SEVILLA, SEVILLA / AUVITEL, S.L., 95/427.57.07, CL VIRGEN DE AFRICA 20,
41011 SEVILLA, SEVILLA / AUDIO COLOR, 95/457.94.47, CL GOLGOTA 3 LOCAL-IZDA., 41003 SEVILLA, SEVILLA / ELECTRO
93 S.L., 95/ 472.37.16, CL MELLIZA 1, 41700 DOS HERMANAS, SEVILLA / TECO, 975/ 22.61.25, CL ANTOLIN DE SORIA
10, 42003 SORIA, SORIA / ELECTRONICA RIVAS, 925/ 80.55.46, CL BARRIO SAN JUAN 1, 45600 TALAVERA LA REINA,
TOLEDO / ELECTRONICA FE-CAR, S.L., 925/ 21.21.45, AV SANTA BARBARA 30, 45006 TOLEDO, TOLEDO /
ELECTRONICA JOPAL S.L., 925/ 25.04.42, AV SANTA BARBARA S/N, 45006 TOLEDO, TOLEDO / ELECTRO ANAYA,
925/ 48.09.81, CL VERTEDERA ALTA 14, 45700 CONSUEGRA, TOLEDO / TELESERVICIOS, 983/ 30.92.61, CL ESGUEVA 6,
47003 VALLADOLID, VALLADOLID / ASIST. TECNICA MARCOS, 983/ 29.78.66, CL PIO DEL RIO HORTEGA 2-4, 47014
VALLADOLID, VALLADOLID / ELECTRONICA VITELSON, 983/ 80.43.56, PZ DEL MERCADO 9, 47400 MEDINA DEL CAMPO,
VALLADOLID / R.T.V. BLANCO, 980/ 51.14.41, CL EDUARDO JULIAN PEREZ 9, 49018 ZAMORA, ZAMORA

SWITZERLAND
FALCOMAT AG, Allmendstrasse 134, 4058 BASEL. Tel. [phone]. Fax. [phone]

SWEDEN
Vid förfrågningar angående din mikrovågsugn var vänlig kontakta din återförsäljare eller nägon av Sharps
representanter Centralservice Umeå, Formvägen 8, 90621 Umeå , Phone: [phone], Fax: [phone] / MN
Elektronikservice AB, Flygplatsinfarten 10A, 161 11 Bromma, Phone: [phone], Fax:[phone] / Jönköpings Antenn
& TV Service, Fridhemsvägen 20, 553 02 Jönköping, Phone: [phone], Fax: [phone] / Ratronik Radio & TV
Service, Nordlandergatan 15, 931 32 Skellefteå, Phone: [phone], Fax: [phone] / Tomi Elektronik AB, Bäckvägen

90, 126 47 Hägersten , Phone: [phone] , Fax: [phone] / Tretronik, Östermovägen 33, 854 62 Sundsvall, Phone: 060-
155925, Fax: [phone] / TV-Trim Service AB, S:T Pauligatan 37, 416 60 Göteborg, Phone: [phone], Fax: 031-
847500

NORWAY
Finn Clausen AS, Postbox 274 , No-0511 Oslo , Phone: [phone] , Fax: [phone]
Norsk Elektronik senter, Postbox 13 , No-2007 Kjeller , Phone: [phone] , Fax: [phone]

ICELAND
Braedurnir Ormsson Ltd, PO box 8790 , IS-128 Reykjavik , Phone: [phone] , Fax: [phone]
Hjolmtaekni Ehf, Skeifar , IS-108 Reykjavik , Phone: [phone] , Fax: [phone]

DENMARK
Sö Höyem AS, Büllowsvej 3 , DK-1870 Fredriksberg C , Phone: [phone] , Fax: [phone]
Almstock Radio & Tv service, Sallingsvej 61 , DK-2720 Vanlöse , Phone: [phone] , Fax:[phone]

SUOMI
Oy Perkko, PL 40 Rälssintie 6 , SF-00721 Helsinki , Phone: [phone] , Fax: [phone]
Theho Video, Kuoataankatu 7 , SF-00520 Helsinki , Phone: [phone] , Fax: [phone]

R-233 ENGLISH 21/01/2000 11:49 Page 33

Gedruckt in Grossbritannien

Imprimé au Royaume-Uni

Gedrukt in Groot-Brittannie

Stampato in Gran Bretagna

Impreso en el Reino Unido

SHARP ELECTRONICS (EUROPE) GMBH.
Sonninstrasse 3, 20097 Hamburg
Germany

TINS-A189URR0

Der Zellstoff zur
Herstellung dieses
Papiers kommt zu

100 % aus nachhaltig

bewirtschafteten

Wäldern

Ce papier est

entièrement fabriqué

à partir de pâte à

papier provenant

de forêts durables

De pulp die gebruik is

voor de vervaardiging

van dit papier is voor

100 % afkomstig uit

bossen die doorlopend

opnieuw aangepland

worden

Il 100 % della pasta

utilizzata per

produrre questa carta

proviene da foreste

sostenibili

El 100 % de la

pasta utilizada en

la fabricación de

este papel procede

de bosques

sostenibles

DFNL EI

R-233 ENGLISH 21/01/2000 11:49 Page 34

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